2400 MONTAUK HIGHWAY

TAKE YOUR MEDICINE !

noreply@blogger.com (LINDA AND HOWARD STEIN) — Sat, 20 Sep 2008 11:49:00 +0000

In times of sickness (or trouble) presrciptions for cure are thrust upon us. We certainly hope this present course of help works. The only way to find out is...to take your medicine. Maybe imbibing lots of fluids will also help get you through.
I guess we'll have to wait and see.

'YOGA TOES"

noreply@blogger.com (LINDA AND HOWARD STEIN) — Fri, 19 Sep 2008 19:20:00 +0000

WHO KNEW???
ENOUGH SAID.

SEE YOU DOWN THE ROAD.

72 MARKET STREET MEATLOAF

noreply@blogger.com (LINDA AND HOWARD STEIN) — Thu, 18 Sep 2008 17:17:00 +0000

Wednesday, a long day. Up in the morning (early-like 4:30 AM), drove to Philadelphia in the early afternoon. Returned to Solebury just ahead of the rush hour I-95 traffic and was rewarded with Linda's version of the famous "72 Market Street Meatloaf". Doesn't get any better than that ( well maybe there are other things that qualify). Then off again to THE HAMPTONS, picking up the Chases in New York along the way. Not much traffic and we arrived at midnight. A good day.

BEACH LANE

noreply@blogger.com (LINDA AND HOWARD STEIN) — Wed, 17 Sep 2008 10:38:00 +0000

A FOND MEMORY OF OUR SUMMER AT THE BEACH.

ANOTHER FAVORITE IN THE HAMPTONS

noreply@blogger.com (LINDA AND HOWARD STEIN) — Wed, 17 Sep 2008 10:06:00 +0000

WE have always enjoyed our dining experiences at Fresno. Michael Nolan makes you feel welcome and his staff is enjoyable to be around. The food is good, the wine list interesting and reasonable and that is why we have sent our client's to:
Fresno Restaurant
8 Fresno Place
East Hampton
NY 11937

P: 631.324.8700
F: 631.324.1019
E: info@fresnorestaurant.com

Veteran restauranteurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. The New American menu emphasizes simple yet sophisticated preparations of local fare.
We will be there this weekend, hopefully.

GOOD FRIENDS AND JAKE'S

noreply@blogger.com (LINDA AND HOWARD STEIN) — Wed, 17 Sep 2008 09:36:00 +0000

JAKE'S on route 202 south in Flemington,
New Jersey has been a favorite and often visited watering hole for many of our Antique Dealer friends.
We were faced with where to go decisions when we were planning to eat with Ronnie and Guy Weil.We pondered this problem all day. Linda said, let's have a community dinner at the Weil's.
So Ronnie spent the time and energy to clean, what is always a spotless house. Then we thought , maybe we should all go to Miels in Stockton. The Weil's would bring the wine (always a treat=Guy is so knowledgeable).
Well after all was said and done, We met at JAKE'S.
TO BE CONTINUED

PILOT ON BOARD

noreply@blogger.com (LINDA AND HOWARD STEIN) — Tue, 16 Sep 2008 07:06:00 +0000

Harbor Pilots guide vessels through the unfamiliar waters and rough currents every day, everywhere. You are safe wwith a river pilot or harbor pilot on board.
Ever since our Molly dog was a pup, she has seen to guiding us across the Delaware River from Stockton to Solebury. She is a little older now (almost 14)and getting a little less occupied with her piloting tasks. But today, in rough and tough times, she rose to the occasion as we crossed the bridge.
Pilot on Board.

WATCH FOR BANANA PEELS

noreply@blogger.com (LINDA AND HOWARD STEIN) — Mon, 15 Sep 2008 15:43:00 +0000

IF YOUR NOT CAREFUL, YOU CAN SLIP AND FALL.
WE DON'T WANT THAT TO HAPPEN. WE NEED YOU ALL.

MONDAY MORNING

noreply@blogger.com (LINDA AND HOWARD STEIN) — Mon, 15 Sep 2008 10:45:00 +0000

WHAT WILL THIS WEEK BE LIKE?

WHO KNOWS?

MAYBE SNL KNOWS.

WE'LL HAVE TO WAIT AND SEE.

more useful tips

noreply@blogger.com (LINDA AND HOWARD STEIN) — Sun, 14 Sep 2008 19:56:00 +0000

How to Close a Bag of Chips by Folding It

from wikiHow - The How to Manual That You Can Edit

Party time calls for chips (crisps) and dip. Opening a few bags of different chips to dip is a breeze. When it comes to clean up time, we find we are left with too many opened chip bags, and not a bag clip in the house to seal them with. Leaving them partially open will make the chips stale before we get to eat them again. Fortunately, there's a way to fold the chip bag so you will never have this problem again and will keep the chips as fresh as the day you bought them.

Steps

Smooth the ends so that they are smooth, flat and air tight.
Use both hands and fold the open end down about an inch (2.5 cm). Do not roll.
Tuck each folded end under as you keep flattening and folding once again. Continue in this manner until you reach just above the area of the chips.
Flatten the fold with your hands and fold the corners towards the middle. It doesn't matter which way you fold them; here they are shown folded towards the rolled side, but you can also fold away from the roll.
While keeping the corners folded, unroll the end and fold it over the corners so that it makes a tight pocket or hood holding the ends in.
Check by turning the bag upside down. It is sealed and easy to open the next time you need to use it.

Video

Once you start playing this video, you can press the "slow" button on the right hand side to get a closer look at how the bag is folded.

Tips

Make sure that you smooth each fold, removing air from the section you are turning down.
The neater and tighter your folds, the fresher your chips.
May take practice. Keep trying (over a bowl) because this will come in handy.

Warnings

Leaving air inside will make the chips stale. Do not leave air inside with any bag of this type (pretzels, cereal, cookies).
This method will not work on pliable bags (like shopping bags). It'll work on foil and paper bags, and on some plastic bags, but only if they're very stiff.
Be careful when testing out your folding �?? you don't want your chips to end up on the floor!

Related wikiHows

Sources and Citations

5min.com - Source of images and video

Article provided by wikiHow, a collaborative writing project to build the world's largest, highest quality how-to manual. Please edit this article and find author credits at the original wikiHow article on How to Close a Bag of Chips by Folding It. All content on wikiHow can be shared under a Creative Commons license.

1st Cut Brisket

noreply@blogger.com (LINDA AND HOWARD STEIN) — Sun, 14 Sep 2008 16:52:00 +0000

We ended the day with one of Linda's best, POT ROAST and all the trimmings. Molly dog shared some and she said, "Wow, this is great". All night,off and on showers concluded a day in The Hamptons. I must say that when the crowds are gone it is peaceful and most enjoyable. The village,the beach the local travel (minus the traffic).The ocean was calm, considering what was happening in the Gulf of Mexico.
We look forward to a sunny Sunday, maybe.

BRIDGEHAMPTON FLORIST'S YARD SALE

noreply@blogger.com (LINDA AND HOWARD STEIN) — Sat, 13 Sep 2008 17:45:00 +0000

We had the pleasure of our neighbor's front yard sale. The Bridgehampton Florist,
Michael and Jim set up early and just about sold out by 1:00 PM. It is a cloudy day in The Hamptons, but no rain so far. They lucked out. Molly dog made her rounds at the beach this morning and is planning her afternoon trip as I write this. It's a dog's life.

The Bridgehampton "BLOWOUT"

noreply@blogger.com (LINDA AND HOWARD STEIN) — Sat, 13 Sep 2008 13:11:00 +0000

It was Friday the 12th of September and that is when they scheduled the made for HBO TV window blowout. We avoided the area, so we missed all the excitement, inconvenience and hoards of people,vehicles and traffic jams. The crews were provided food and beverages, so the local establishments went mostly gaining an annoying morning without the benefit of new business. Well that's the way it went.

2400 MONTAUK HIGHWAY: T.G.I.F.

noreply@blogger.com (LINDA AND HOWARD STEIN) — Fri, 12 Sep 2008 12:06:00 +0000

2400 MONTAUK HIGHWAY: T.G.I.F.

T.G.I.F.

noreply@blogger.com (LINDA AND HOWARD STEIN) — Fri, 12 Sep 2008 11:53:00 +0000

We welcome Friday's this time of year. We get to see clients and hopefully meet new friends and cllients.The days are growing shorter and our time at the beach with Molly dog is much appreciated. Molly has much to do on her Beach Lane beach tour. It's not easy being a dog--a lot totake care of and think about.

till next time:

HERE WE GO AGAIN.

noreply@blogger.com (LINDA AND HOWARD STEIN) — Fri, 12 Sep 2008 03:01:00 +0000

Well here it is already,September The summer is over and we have an election to wade through.We are still trying to decide when to start our winter shop schedule. The beginning of October?? The end of October??Who knows(and theyr'e not telling us).

We will obviously have to make a decision, painful as that is. Watch for the announcement.

Till then, go easy.