indonesian recipe

Thai Tom Yum Soup

2010-03-08T03:53:00.004+07:00

This typically Thai soup is a blend of lemon grass, lime and fish sauce. It may contain pieces of shellfish, pork, beef or chicken. Oriental fish sauce - or nam pla - imparts a characteristic flavour. It is made by layering fresh anchovies and salt in wooden barrels and leaving them to ferment. Fish sauce and lime leaves are obtainable from oriental stores.

1.25 litres (2 pints/ 5 cups) fish

3 lime leaues (fresh or frozen)

1 stalk lemon grass, crushed

1 -2 chillies

250g(8oz) squid, cleaned and cut into rings

2 cloves garlic, chopped stock

2 tablespoons fish sauce

185g (6oz) peeled prawns

juice of 1 lime

salt to taste

1 tablespoon chopped coriander leaves

1. Put the fish stock, lime leaves and lemon grass in a pan and bring to the boil. Cover and simmer gently for 5 minutes.

2. Cut the chillies into rings, discarding the seeds unless you want a fiery hot soup! Add the chilly rings to the pan with the squid, garlic and fish sauce and cook for a further 10 minutes.

3. Add the prawns and heat through, then stir in the lime juice and salt.

4. Pour into individual bowls and sprinkle with the coriander. Serves 4.

Cap cay

2010-03-08T03:48:00.003+07:00

Bahan:

Wortel 1 bh, potong serong.

Kol, 2 lbr potong kotak besar.

Kapri 10 lbr

Jagung muda(baby corn) 5 bh dipotong serong.

Daun bawang 2 btg potong serong.

Bakso ikan 5bh belah 2.

Udang 6 bh belah punggung

Cumi 1 bh dipotong kotak dan buat gurat-gurat.

Bawang putih 3 siung dimemarkan.

Kecap asin 2sdm

Saus tiram 1sdm

garam, merica, gula secukupnya.

air 300cc

Tepung sagu 1 sdm untuk mengentalkan.

Cara memasak:

Tumis bawang putih sampai kekuningan, masukkan udang dan cumi aduk sampai berubah warna.

Masukkan bakso, kol, wortel, jagung muda, dan semua bumbu beri air, tutup wajan 3-4 menit, aduk sampai semua matang lalu kentalkan dengan air tepung sagu.

Pecel

2010-03-08T03:47:00.002+07:00

Bahan

- 50 g tauge
- 100 g kangkung, potong2
- 50 g kol, iris2
- 50 g kacang panjang

Bumbu kacang

- 250 g kacang tanah, goreng
- 3 siung bawang putih, goreng sebentar
- 2 lembar daun jeruk purut
- sepotong kencur
- 3 sdm air asam
- 2 cabe merah
- 2 sdm gula merah
- 1 1/2 sdt garam
- 5 buah cabe rawit kecil

Cara membuat

1. Ulek kacang tanah yang telah di goreng bersama bawang putih, daun jeruk, kencur, cabe rawit dan cabe.
2. Setelah halus masukkan air asam, gula dan garam. Aduk rata.
3. Tambahkan air panas kedalam bumbu pecel.
4. Sajikan. Taburi dengan bawang goreng.

FRIED CALAMARI

2010-03-08T03:44:00.001+07:00

Ingredients
1/2 to 1 pound calamari sliced into rings
1 cup flour
1 tsp paprika
1 tsp cayenne pepper
Enough vegetable oil to fill bottom of heavy skillet to 1/2"

Directions

Clean calamari and keep chilled.
Mix flour, paprika and cayenne in shallow bowl.
Heat oil to 375 degrees.
Toss a handful of calamari with flour, shake off excess.
Fry for 3 or 4 minutes or until golden brown. Drain on paper towels and salt to taste.

FU YUNG HAI

2009-12-24T20:52:00.003+07:00

Bahan Dadar :

100 gram daging kepiting

100 gram rebung, iris bentuk korek api

2 batang daun bawang, iris halus

1 siung bawang putih, memarkan

3 butir telur, kocok

1/2 sendok teh garam

1/2 sendok teh merica bubuk

1 sendok makan mentega/margarin

5 sendok makan minyak

Bahan Saus :

1 siung bawang putih, memarkan

50 cc air

5 sendok makan saus tomat

1 sendok teh tepung maizena

50 gram kacang polong

1/2 sendok teh cuka

1 sendok teh gula pasir

1 sendok teh garam

1/2 sendok teh merica bubuk

1 sendok makan mentega/margarin

Untuk Bumbu :

Kacang tanah goreng

Cabe

Garam

Gula

Bawang Merah & Bawang Putih

Kemiri / peanut butter

Saos sambel

Cara membuat :

Dadar: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning

Masukkan daging kepiting, rebung, daun bawang, garam, dan merica bubuk, aduk rata, angkat, dinginkan, lalu masukkan telur, aduk rata, bagi menjadi 2 bagian

Panaskan minyak, lalu masukkan 1 bagian dadaran, masak hingga matang kecoklatan, angkat, tiriskan, ulangi sekali lagi, sisihkan

Saus: panaskan margarin, lalu masukkan bawang putih, tumis hingga kuning

Masukkan air dan saus tomat, aduk rata, didihkan, lalu masukkan tepung maizena yang telah dicairkan dengan sedikit air, aduk rata, didihkan

Masukkan kacang polong, garam, gula, merica bubuk, dan cuka, aduk rata, masak hingga saus mengental, angkat

Cah Ayam Jamur / Cah Chicken Mushroom

2009-12-20T05:17:00.003+07:00

Material:

* 300 gr chicken filet, cut into 2x2 cm

* 2 cloves garlic, crushed

* 1 / 2 pieces onions, cut into 1.5x1.5 cm

* 2 cm ginger, chopped

* 100 g mushroom, cut into pieces

* 1 / 2 red bell pepper, cut into long, somewhat broad

* 1 / 2 green bell pepper cut a little wide

* 100 g broccoli chopped

* 1 tablespoon oyster sauce

* 1 / 2 tsp pepper powder

* 1 / 2 teaspoon salt

* 1 / 2 tsp sugar

* 1 tbsp sesame oil

* 1 tablespoon angciu

* 300 ml water

* + 2 teaspoons cornstarch 2 teaspoons water to thicken

* 2 tablespoons margarine for sauteing

How to Make:

1. Saute garlic, onions, and ginger until fragrant. Add the chicken. Stir until the color changes.

2. Add the mushroom and paprika. Stir until wilted.

3. Enter the broccoli. stir until the color changes.

4. Season oyster sauce, pepper powder, salt and sugar and stir well.

5. Pour the water. Cook until cooked. Enter the sesame oil and angciu. Mix well.

6. Thicken with cornstarch solution. Cook until bubbling.

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Bahan :

* 300 gr filet ayam, potong kotak 2x2 cm

* 2 siung bawang putih, memarkan

* 1/2 buah bawang bombay, potong kotak 1.5x1.5 cm

* 2 cm jahe, cincang

* 100 gr jamur merang, potong-potong

* 1/2 buah paprika merah, potong panjang agak lebar

* 1/2 buah paprika hijau potong agak lebar

* 100 gr brokoli yang sudah dipotong-potong

* 1 sdm saus tiram

* 1/2 sdt merica bubuk

* 1/2 sdt garam

* 1/2 sdt gula pasir

* 1 sdm minyak wijen

* 1 sdm angciu

* 300 ml air

* 2 sdt maizena + 2 sdt air untuk mengentalkan

* 2 sdm margarin untuk menumis

Cara Membuat :

Tumis bawang putih, bawang bombay, dan jahe sampai harum. Masukkan ayam. Aduk sampai berubah warna.
Tambahkan jamur merang dan paprika. Aduk sampai layu.
Masukkan brokoli. aduk sampai berubah warna.
Bubuhi saus tiram, merica bubuk, garam dan gula pasir, aduk rata.
Tuangkan air. Masak sampai matang. Masukkan minyak wijen dan angciu. Aduk rata.
Kentalkan dengan larutan maizena. Masak sampai meletup-letup.

Nasi Tim

2009-12-16T03:03:00.002+07:00

Bahan :

AYAM :
▪4 bh paha ayam buang tulangnya
▪200 gr jamur merang
▪3 siung bwg putih
▪2 sdm oyster sauce
▪2 cm jahe keprak
▪1 sdt tepung sagu
▪air secukupnya
▪kecap ikan - garam - gula - kecap manis secukupnya

NASI :
▪700 gr beras cuci bersih
▪2 siung bwg putih
▪air kaldu secukupnya

KALDU :
▪tulang2 bekas paha ayam
▪2 siung bwg putih
▪air

Cara membuat :

AYAM :
■tumis bawang putih sampai harum masukkan jahe
■masukkan ayam kemudian masukkan juga jamur
■tambahkan saus tiram - kecap manis - kecap ikan dan air secukupnya (nyemek2)
■setelah matang beri campuran tepung sagu dan air, campur ke-masakan hingga kaku
■sisihkan

KALDU :
■rebus sisa2 tulang ayam dengan api kecil
■tambahkan bawang putih keprek dan jahe

NASI :
■tumis bawang putih
■masukkan beras aduk2 hinga tercampur tambahkan kaldu
■kemudian masukkan nasi tadi ke rice cooker, masak.
■setelah bunyi klik langsung diangkat nasinya dan aduk2 nasi hingga tercampur rata

NASI TIM:
■siapkan mangkuk2 untuk mengetim, isi mangkuk dengan ayam kemudian taruh nasi diatasnya padatkan, siram dengan air kaldu
■setelah itu kukus hingga matang benar

Foam Pudding Recipe Ingredients Coffee Flavor:

2009-11-24T00:44:00.004+07:00

Foam Pudding Recipe Ingredients Coffee Flavor:

750 ml of liquid milk,
125 grams of sugar,
5 eggs yolk,
5 eggs beaten egg whites until stiff,
1 packet of white gelatin,
1 tablespoon instant coffee dissolved in 4 tablespoons hot water,
1 tsp salt.

How to make Foam Pudding Coffee Flavor:

1. Boil the milk with gelatin and coffee, stir, stir until boiling.
Remove and leave until lukewarm.
2. Beat the egg yolks of chicken, sugar and salt until light
white, and enter the gelatin mixture bit by bit as
still shaking with mixer. Enter the gelatin mixture into the
egg whites that have been beaten stiff, and mix well.
3. Prepare the pudding mold which has been moistened with water. Enter
gelatin mixture and chill until set. Remove pudding
from the freezer if it will be presented.

Bahan Resep Puding Busa Rasa Kopi:

750 ml susu cair,
125 gram gula pasir,
5 butir kuning telur,
5 butir putih telur dikocok sampai kaku,
1 bungkus agar-agar putih,
1 sdm kopi instan larutkan dengan 4 sdm air panas,
1 sdt garam.

Cara membuat Puding Busa Rasa Kopi:

1. Rebus susu dengan agar-agar dan kopi, diaduk-aduk sampai mendidih.
Angkat dan biarkan sampai suam-suam kuku.
2. Kocok kuning telur ayam, gula pasir dan garam sampai berwarna
putih, lalu masukkan campuran agar-agar sedikit demi sedikit sambil
tetap dikocok dengan mixer. Masukkan campuran agar-agar ke dalam
putih telur yang telah dikocok kaku, lalu aduk rata.
3. Siapkan cetakan puding yang telah dibasahi dengan air. Masukkan
adonan agar-agar lalu dinginkan sampai mengeras. Keluarkan puding
dari lemari pendingin jika akan disajikan.

Espresso Chill :

2009-11-20T00:48:00.000+07:00

Bahan-Bahan :
3/4 gelas air dingin
2 sendok teh kopi instan
1 gelas es batu
2 sendok makan gula

Cara Mengolah :

1. Masukkan air dingin dan kopi ke dalam blender, tutup.
2. Blender sampai kopi larut.
3. Tambahkan es dan gula.
4. Blender lagi, sampai halus.
5. Sajikan segera.

Es Krim Vanilla :

2009-11-20T00:44:00.002+07:00

Bahan-Bahan :
24 ons manisan apel yang sudah didinginkan
1/2 sendok teh rum atau ekstrak almond.
1 liter es krim vanilla
3 sendok makan karamel

Cara Mengolah :

1. Campurkan manisan apel, karamel dan rum atau ekstrak almond.
2. Tempatkan es krim vanilla dalam gelas atau mangkuk.
3. Lapisi dengan campuran manisan apel yang telah dibuat.
4. Sundae siap disajikan

Capucino Mousse :

2009-11-20T00:41:00.000+07:00

Bahan-Bahan :
100 gr gula pasir
125 cc susu cair
125 cc kopi instan yang telah dilarutkan
150 gr milk cooking chocolate, lelehkan
200 cc whipping cream
40 gr gelatin putih, larutkan dengan air panas
60 cc air panas, untuk melarutkan gelatin
3 butir telur yang dipisah putih dan kuningnya

Cara Mengolah :

1. Kocok kuning telur dan gula dalam mangkuk hingga lembut. Tambahkan susu cair
2. Pindahkan ke panci kecil dan masak di atas api sedang hingga mendidih
3. Matikan api, diamkan sebentar hingga uap panasnya hilang.
4. Kemudian tambahkan kopi instan, cokelat masak, gelatin yang telah dilarutkan dengan air panas dan whipping cream, aduk hingga tercampur rata.
5. Kocok putih telur hingga kaku, kemudian masukkan ke dalam campuran susu, kopi dan cokelat, aduk perlahan hingga semua tercampur rata.
6. Tuangkan ke mangkuk atau gelas, dingingkan hingga kaku dan siap untuk dihidangkan.
7. Hias dengan cokelat serut

Es Ceria :

2009-11-20T00:39:00.000+07:00

Bahan-Bahan :
200 gram melon, kerok dengan sendok
100 gram biji mutiara siap rebus
(pearls untuk bubble tea bisa didapatkan di supermarket)
1 bungkus agar-agar merah
1 buah kelapa muda
100 ml susu non fat
sirup merah menurut selera

Cara Mengolah :

1. Rebus biji mutiara sampai masak.
2. Kerok daging kelapa.
3. Buat agar-agar, setelah dingin dan mengeras, potong dadu.
4. Masukkan semua bahan ke dalam air kelapa, tambahkan sirup merah.
5. Sajikan dingin.

Tempe Penyet

2009-11-20T00:33:00.005+07:00

Tempe Penyet
Material:

* 150 grams tempeh, fried
* 2 large red chilli
* 8 pieces red chili sauce
* 2 teaspoons shrimp paste cooked
* Salt to taste
* 1 tomato mengkal, sliced
* 1 teaspoon lemon juice
* Basil to taste

1. Use a mortar and pestle and mortar, coarse chili ulek large, chili sauce, shrimp paste, and salt. Add the lemon and mengkal tomato slices and stir well.
2. Tempe Penyet above until flat.
3. Serve with basil leaves.

Crispy Crunchy Beef

2007-02-11T09:34:00.000+07:00

Ingredients :

2 lbs beef round steak or boneless chuck; 2 cups water; 7 tbs peanut or corn oil; 1 cup thinly sliced onions; 10 cloves garlic, peeled and sliced thin; 3 tbs red hot ‘Sambal Oelek’ chili paste (available at Oriental markets) or use hot chili sauce; Salt to taste; 1 cup cubed ripe tomatoes

Directions :

Place beef in water in a 4-quart pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes. Discard water and cool beef until it can be handled. Slice beef as thin as possible, then cut into 2-inch squares. Let drain in a colander for about 10 minutes before drying with paper towels.

Heat 4 tbs. oil in a 12-inch skillet set over medium-high heat. Add beef slices and fry for 5 minutes, or until beef is brown and dry. Remove and set aside.

Heat remaining 3 tbs. oil in same skillet. Fry onions and garlic for 3 minutes. Add chili paste, salt and tomatoes. Cook for 5 mins. more. Add beef anf stir-fry for 5 mins to coat slices and distribute flavors.

Serve immediately with rice (to reduce spiciness) and a cucumber/vinegar salad.

Serve 4 as a main dish or 8 as a side dish.

MUTTON RICA RICA (DAGING KAMBING RICA RICA)

2007-02-08T23:52:00.000+07:00

INGREDIENT:

600 gram fatty mutton cut big box
1 teaspoon sand sugar
200 ml water
2 tablespoon cooking oil

SMOOTH FLAVOUR:

10 red chilli
10 item shallot
4 cm ginger
1 red tomato
1 teaspoon salt

Directions:

Heating last oil includING sugar. ripe until have caramel. including SMOOTH FLAVOUR swirl till make fragrance
2. input mutton swirl until flesh turn colour. Enhancing a few water and let till its flesh even also release water. Ripe continue until soft flesh at the same time continue to be enhanced by water little by little mature

Kalasan Fried Chicken

2007-02-05T22:09:00.000+07:00

Ingredients
- 4 pcs Big Red Chili (omit the seeds)

- 100 cc of coconut water

- 1 pc Tomato (Cut into 4 pcs)

- 2 pcs Shallots (1 pc cut into 2 pcs)

- 3 pcs of Salam leaves or bay leaves as a substitute

- 1 pc of Galangal (bruised)

- 1 pc of Brown Sugar

- 1 chicken (cut into smaller pieces)

Directions
1. Simmer chicken with coconut water, salt and all the ingredients until the water has almost evaporated and the chicken is tender.

2. Drain and allow to cool.

3. Set aside the red chili, tomato and red onion from the chicken to make the chili sauce.

4. Deep-fried chicken in hot oil until golden brown but do not fried it too crunchy.

5. The chicken is ready to be served with the chili sauce

Fried rice (nasi goreng)

2007-02-05T22:03:00.000+07:00

Ingredients:
4 eggs
salt and pepper
oil for frying
250 g (8 oz.) raw prawns
500 g (1 lb.) lean beef steak
2 medium onions
2 cloves garlic
1/2 teaspoon dried shrimp paste (trasi)
4 cups cold cooked rice
6 spring onions, thinly sliced
2 tablespoons light soy sauce
1 green cucumber, thinly sliced

Directions:

Beat eggs with salt and pepper to taste. Heat very little oil in a frying pan and make an omelette with half the beaten eggs. Turn out on a plate to cool. Repeat process with remaining eggs. When cool, put one omelette on top of the other, roll up and cut into thin strips.
Shell and devein prawns, cut beef into fine strips. Chop onions roughly and put in a blender container with garlic and trasi. Cover and blend to a paste. (If blender is not available, finely chop onions and crush garlic. Dissolve trasi in a little hot water. Combine these three ingredients.) Heat 3 tablespoons of oil in a large frying pan or wok and fry the blended ingredients until cooked. Add prawns and meat to pan and fry, stirring constantly, until they are cooked. Add 2 tablespoons more oil and when hot stir in the rice and spring onions, tossing and mixing until very hot. Sprinkle with soy sauce and mix evenly.
Serve the fried rice garnished with strips of omelette and cucumber.

Lamb Rendang

2007-02-05T21:58:00.000+07:00

Ingredients:

500 gms Lamb Leg, Sliced in Cubes
10 pcs Shallots, Peeled
5 pcs Garlic, Peeled
80 gms Red Chilli
30 gms Ginger Root
5 pcs Clove Leaves
30 gms Kunyit
300 gms Candle Nut
2 pcs Helai Salam
1 ltr Thick Coconut Milk
1 ltr Thin Coconut Milk

Preparation :

Grind garlic, shallots, chilli, ginger, clove leaves, kunyit, nuts and helai salam. Saute lamb with some oil, add spice mix and continue roasting. Add thin coconut milk and simmer while reducing the liquid. Finally add the thick coconut milk and reduce while constantly stirring.

Indonesian recipe

2007-01-31T03:04:00.000+07:00

In this blog I would like to introduce indonesian recipe