<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUQESH85eip7ImA9WhRbEUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862</id><updated>2012-02-01T08:21:49.122-08:00</updated><category term="green peas" /><category term="sauerkraut" /><category term="beer" /><category term="sweet corn" /><category term="2. Ukrainian" /><category term="meat" /><category term="vareniks" /><category term="fish" /><category term="butter" /><category term="starch" /><category term="tomatoes" /><category term="salad" /><category term="buckwheat" /><category term="cognac" /><category term="minced meat" /><category term="peas" /><category term="bread roll" /><category term="wheat flour" /><category term="mayonnaise" /><category term="cutlets" /><category term="black bread" /><category term="eggs" /><category term="onions" /><category term="vodka" /><category term="sweet paper" /><category term="liver" /><category term="weat flour" /><category term="black pepper" /><category term="basil" /><category term="vermicelli" /><category term="garlic" /><category term="red pepper" /><category term="green onions" /><category term="3. Odds'n'Ends" /><category term="carrots" /><category term="white sauce" /><category term="boiled sausage" /><category term="ham" /><category term="flour" /><category term="toasts" /><category term="1. Russian" /><category term="rice" /><category term="potatoes" /><category term="beets" /><category term="oil" /><category term="cranberries" /><category term="crab sticks" /><category term="cabbage" /><category term="soup" /><category term="celery cabbage" /><category term="rusks" /><category term="gravy" /><category term="cheese" /><category term="pilau" /><category term="shrimps" /><category term="pork" /><category term="sunflower oil" /><category term="mushrooms" /><category term="broccoli" /><category term="oregano" /><category term="sour cream" /><category term="red caviar" /><category term="bacon" /><category term="veal" /><category term="pickled cucumber" /><category term="pickled cucumbers" /><category term="milk" /><category term="black olives" /><category term="onion" /><category term="beans" /><category term="dill" /><category term="crucian carps" /><category term="vinegar" /><category term="tomato paste" /><category term="pasta" /><category term="pancakes" /><category term="chicken" /><category term="cloves" /><category term="parsley" /><category term="soy sauce" /><category term="cucumbers" /><category term="kasha" /><category term="white bread" /><category term="bay leaf" /><title>Russian and Ukrainian Food</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://topercookbook.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>46</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/ULtl" /><feedburner:info uri="blogspot/ultl" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CkANRXs8eSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-3710441781196681760</id><published>2007-03-29T00:02:00.001-07:00</published><updated>2008-12-10T04:06:34.571-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:34.571-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onion" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="cucumbers" /><category scheme="http://www.blogger.com/atom/ns#" term="green onions" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><category scheme="http://www.blogger.com/atom/ns#" term="vermicelli" /><category scheme="http://www.blogger.com/atom/ns#" term="chicken" /><title>Vermicelli with chicken</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/3710441781196681760/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=3710441781196681760" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3710441781196681760?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3710441781196681760?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/hsJY0fhbhTU/vermicelli-with-chicken.html" title="Vermicelli with chicken" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/RgtjrO9qJLI/AAAAAAAAAUU/bU0c7OL2Q1s/s72-c/07.03.29-vermicelli-with-chicken.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">Cut chicken and put it into a dish. Cut onions and put them into the dish. Cover the dish and put it into the microwave oven for 20-25 minutes. Put some oil to fry pan, add dry vermicelli and start frying until they get brown. Then add some boiling water and stew vermicelli for 10 minutes. Serve with cucumbers, tomatoes, dill, green onions. Ingredients:500 g of chicken fillet1 onion500 g of 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VkZmswQNh5BTzUPSaB5O_AZ-YRU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VkZmswQNh5BTzUPSaB5O_AZ-YRU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VkZmswQNh5BTzUPSaB5O_AZ-YRU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VkZmswQNh5BTzUPSaB5O_AZ-YRU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/hsJY0fhbhTU" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/vermicelli-with-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRXgyeip7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-3902247334132952909</id><published>2007-03-27T00:22:00.000-07:00</published><updated>2008-12-10T04:06:34.692-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:34.692-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="pork" /><title>Potatoes with pork</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/3902247334132952909/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=3902247334132952909" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3902247334132952909?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3902247334132952909?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/n6JcJE10I6Q/potatoes-with-pork.html" title="Potatoes with pork" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V7wCOf03SSM/RgjGb7ARw0I/AAAAAAAAATU/bCxtdRMFsi8/s72-c/07.03.27-potatoes-with-pork.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut pork and put it with oil to the pressure cooker. Salt the pork and start frying it. Peel and cut onions, add to the pork and mix. Fry for 10 minutes with open lid. Peel and cut potatoes, add to the pressure cooker. Add, salt, spices and water. Boil for 30 minutes. Ingredients:700 g of pork1-2 onions1.5 k of potatoesHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/96okXoAb2cnMNpa9FsWsa_pyX4Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/96okXoAb2cnMNpa9FsWsa_pyX4Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/96okXoAb2cnMNpa9FsWsa_pyX4Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/96okXoAb2cnMNpa9FsWsa_pyX4Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/n6JcJE10I6Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/potatoes-with-pork.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRH49fCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-703117333504190547</id><published>2007-03-25T23:27:00.000-07:00</published><updated>2008-12-10T04:06:35.064-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:35.064-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><title>Stuffed eggs</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/703117333504190547/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=703117333504190547" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/703117333504190547?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/703117333504190547?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/O2eB6VlF0HI/stuffed-eggs.html" title="Stuffed eggs" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/Rgdq8bARwzI/AAAAAAAAATM/TNPVi5bt0Sc/s72-c/07.03.26-stuffed-eggs.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Boil eggs for 10 minutes. Peel and cut onion. Fry the onion. When eggs are boiled, cool them down under cold water. Peel them and cut each along into two halves. Take the yolk from each half and mash them with fried onions and mayonnaise. Put the stuffing back on the eggs. Ingredients:10 eggs1 onion100 ml of mayonnaiseHave a meal in Ukraine!
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&lt;a href="http://feedads.g.doubleclick.net/~a/ydJ6x6W7a2vHNMqvumugu20eSAA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ydJ6x6W7a2vHNMqvumugu20eSAA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/O2eB6VlF0HI" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/stuffed-eggs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRH89eyp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-6818464709326891598</id><published>2007-03-22T01:19:00.001-07:00</published><updated>2008-12-10T04:06:35.163-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:35.163-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="rusks" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="celery cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="cucumbers" /><category scheme="http://www.blogger.com/atom/ns#" term="green onions" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><title>Salad with rusks</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/6818464709326891598/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=6818464709326891598" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/6818464709326891598?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/6818464709326891598?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/AM63qzouRbQ/salad-with-rusks.html" title="Salad with rusks" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V7wCOf03SSM/RgI9gtosbiI/AAAAAAAAAS0/44nniQXFjU0/s72-c/07.03.22-salad-with-rusks.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut celery cabbage, put it into the bowl and press a little bit. Cut and add cucumbers. Cut and add tomatoes. Cut and add green onions, dill and parsley. Cut bread to cubes of 1 cm, toast them and add to the bowl. Add salt and oil and mix everything. Ingredients:500 f of celery cabbage2-3 cucumbers1-2 tomatoes5-7 green onionsdill parsleyrusksHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/0gtYXutm2Jw-8Yxye_iDLGFOZ6Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0gtYXutm2Jw-8Yxye_iDLGFOZ6Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/0gtYXutm2Jw-8Yxye_iDLGFOZ6Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0gtYXutm2Jw-8Yxye_iDLGFOZ6Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/AM63qzouRbQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/salad-with-rusks.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRH0-eyp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-2500409922151223547</id><published>2007-03-20T00:04:00.000-07:00</published><updated>2008-12-10T04:06:35.353-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:35.353-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="broccoli" /><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><title>Pasta with broccoli</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/2500409922151223547/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=2500409922151223547" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/2500409922151223547?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/2500409922151223547?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/6XvOrjpUTmA/pasta-with-broccoli.html" title="Pasta with broccoli" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V7wCOf03SSM/Rf-H49osbfI/AAAAAAAAASc/C0d5770dPEw/s72-c/07.03.20-pasta-with-broccol.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Boil water in saucepan. Put pasta into the saucepan, add salt and stir. Boil pasta for 10-12 minutes. Cut bacon and fry them in the fry pan. Add broccoli to the fry pan and fry everything for 5 minutes. Put the saucepan under cold water, then pour out water and put the pasta into fry pan for 3 more minutes. Ingredients:500 g of pasta 200 g of bacon300 g of broccoliHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5y6-4dhHScEoeEhjAzWVaWEL-gs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5y6-4dhHScEoeEhjAzWVaWEL-gs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5y6-4dhHScEoeEhjAzWVaWEL-gs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5y6-4dhHScEoeEhjAzWVaWEL-gs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/6XvOrjpUTmA" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/pasta-with-broccoli.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRHozfip7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-2796958243996436909</id><published>2007-03-19T02:19:00.000-07:00</published><updated>2008-12-10T04:06:35.486-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:35.486-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="oregano" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="basil" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><category scheme="http://www.blogger.com/atom/ns#" term="shrimps" /><title>Shrimps in spices</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/2796958243996436909/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=2796958243996436909" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/2796958243996436909?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/2796958243996436909?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/lIpbyX-ciDc/shrimps-in-spices.html" title="Shrimps in spices" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V7wCOf03SSM/Rf5WP64JqQI/AAAAAAAAARY/vc6FAxLkvkA/s72-c/07.03.19-shrimps-in-spices.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Put boiled and frozen shrimps into saucepan and pour water in. Add salt, basil, oregano, dill, parsley, and any spices for sea food. Mix everything. Leave for an hour for ice to melt, then stir everything again thoroughly. Take shrimps out of water. Serve with Ukrainian beer :-)Ingredients:2 k of boiled and frozen shrimps4 tablespoons of saltbasil oregano dill parsley spices for sea foodHave a 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IwZpchp2SRtG-lGdi0c9a0OXOew/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IwZpchp2SRtG-lGdi0c9a0OXOew/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IwZpchp2SRtG-lGdi0c9a0OXOew/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IwZpchp2SRtG-lGdi0c9a0OXOew/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/lIpbyX-ciDc" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/shrimps-in-spices.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRHgzeSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-1784956185340195854</id><published>2007-03-16T01:57:00.000-07:00</published><updated>2008-12-10T04:06:35.681-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:35.681-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><title>Salad from eggs and green onions</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/1784956185340195854/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=1784956185340195854" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/1784956185340195854?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/1784956185340195854?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/kRBRVR4wN2E/salad-from-eggs-and-green-onions.html" title="Salad from eggs and green onions" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/RfpiJK4JqOI/AAAAAAAAARI/FBN55bb8hhQ/s72-c/07.03.16-salad-from-eggs-and-green-onions.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Put eggs to the saucepan and pour water. Boil eggs for 10 minutes and cool them down under cold water. Shell eggs, cut them and put to the bowl. Cut green onions and putt them to the bowl. Cut dill and put them to the bowl. Add mayonnaise and mix everything. Ingredients:12 eggssome green onionssome dill150 ml of mayonnaiseHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/oCBB6AZXARtOrVTWJ9B5hoRzNCs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oCBB6AZXARtOrVTWJ9B5hoRzNCs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/oCBB6AZXARtOrVTWJ9B5hoRzNCs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oCBB6AZXARtOrVTWJ9B5hoRzNCs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/kRBRVR4wN2E" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/salad-from-eggs-and-green-onions.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRHY7fCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-3372904510845434110</id><published>2007-03-15T01:13:00.000-07:00</published><updated>2008-12-10T04:06:35.804-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:35.804-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="meat" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="carrots" /><title>Stewed cabbage</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/3372904510845434110/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=3372904510845434110" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3372904510845434110?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3372904510845434110?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/i6u3HIGvrNU/stewed-cabbage.html" title="Stewed cabbage" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V7wCOf03SSM/RfkAcq4JqMI/AAAAAAAAAQ4/51Ucq6RXaVI/s72-c/07.03.15-stewed-cabbage.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut onions and start frying them on fry pan. Grate carrots and add them to the fry pan. Cut meat and add them to the fry pan. Fry everything for 25-30 minutes and then put everything to the pot. Boil water in the cattle. Cut cabbage and add them to the pot. Cut tomatoes and add them to the pot. Add salt and spices. Pour boiling water into the pot and stew everything for 15 more minutes. 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/LNYwqn3Q3HApTsZdkWNH5LF7ptQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LNYwqn3Q3HApTsZdkWNH5LF7ptQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/LNYwqn3Q3HApTsZdkWNH5LF7ptQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/LNYwqn3Q3HApTsZdkWNH5LF7ptQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/i6u3HIGvrNU" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/stewed-cabbage.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANR344fSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-1302553210905431148</id><published>2007-03-14T00:59:00.000-07:00</published><updated>2008-12-10T04:06:36.035-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:36.035-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="sour cream" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><title>Mushrooms in sour cream</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/1302553210905431148/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=1302553210905431148" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/1302553210905431148?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/1302553210905431148?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/PGFppELYRhQ/mushrooms-in-sour-cream.html" title="Mushrooms in sour cream" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V7wCOf03SSM/RfesBq4JqJI/AAAAAAAAAQg/ppscEdD4cxI/s72-c/07.03.14-mushrooms-in-sour-cream.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut mushrooms and put them into the bowl. Add sour cream, salt and spices. Mix everything. Slice tomato and put the slices on the top. Grate cheese. Cover with greens. Put to microwave oven for half an hour.Ingredients:500 g of mushrooms200 g of sour cream1 tomato200 g of cheeseDill or parsleyHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/B8j35iGgDVVdbz8JsMUjMe00gYg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B8j35iGgDVVdbz8JsMUjMe00gYg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/B8j35iGgDVVdbz8JsMUjMe00gYg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/B8j35iGgDVVdbz8JsMUjMe00gYg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/PGFppELYRhQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/mushrooms-in-sour-cream.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANR3w_fip7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-4101182885413882567</id><published>2007-03-13T03:07:00.000-07:00</published><updated>2008-12-10T04:06:36.246-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:36.246-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="white sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="bay leaf" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><category scheme="http://www.blogger.com/atom/ns#" term="cloves" /><category scheme="http://www.blogger.com/atom/ns#" term="veal" /><title>Boiled veal</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/4101182885413882567/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=4101182885413882567" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/4101182885413882567?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/4101182885413882567?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/O1ekt8E8340/boiled-veal.html" title="Boiled veal" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V7wCOf03SSM/RfZ6i64JqHI/AAAAAAAAAQQ/bBZQFtFULYE/s72-c/07.03.13-boiled-veal.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Wash a piece of veal, put it into pressure cooker and pour water. Add salt, cloves and bay leaf. Boil veal for 40-50 minutes. When ready, slice it and serve with greens and white sauce.Ingredients:1 k of vealsome cloves2 bay leaveswhite saucedill or parsleyHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/oz8PzYekZXtaUlbwkrKZyn5Sbjw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oz8PzYekZXtaUlbwkrKZyn5Sbjw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/oz8PzYekZXtaUlbwkrKZyn5Sbjw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oz8PzYekZXtaUlbwkrKZyn5Sbjw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/O1ekt8E8340" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/boiled-veal.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANR3o8fCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-5086347637620432322</id><published>2007-03-12T03:07:00.000-07:00</published><updated>2008-12-10T04:06:36.474-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:36.474-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="carrots" /><title>Fried potatoes with onions and carrots</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/5086347637620432322/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=5086347637620432322" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/5086347637620432322?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/5086347637620432322?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/3ejJvF6j0dY/fried-potatoes-with-onions-and-carrots.html" title="Fried potatoes with onions and carrots" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_V7wCOf03SSM/RfUoLq4JqGI/AAAAAAAAAQI/ao4RCMkdKeI/s72-c/07.03.12-fried-potatoes-with-onions-and-carrots.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Peel and cut onions. Start frying them on fry pan. Peel and mince carrot, add it to fry pan. Fry for 5-10 minutes, then peel and cut potatoes and add them to fry pan. Salt everything and fry for 25 minutes. Ingredients:2 onions1 carrot7-10 potatoesHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/2KF9yCjIw1d53bjCFPZQnStK1t4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2KF9yCjIw1d53bjCFPZQnStK1t4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/2KF9yCjIw1d53bjCFPZQnStK1t4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/2KF9yCjIw1d53bjCFPZQnStK1t4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/3ejJvF6j0dY" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/fried-potatoes-with-onions-and-carrots.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANR3kyfSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-8181676050468200400</id><published>2007-03-06T00:28:00.000-08:00</published><updated>2008-12-10T04:06:36.795-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:36.795-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="tomato paste" /><category scheme="http://www.blogger.com/atom/ns#" term="sour cream" /><category scheme="http://www.blogger.com/atom/ns#" term="red pepper" /><category scheme="http://www.blogger.com/atom/ns#" term="beets" /><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="meat" /><category scheme="http://www.blogger.com/atom/ns#" term="beans" /><category scheme="http://www.blogger.com/atom/ns#" term="garlic" /><category scheme="http://www.blogger.com/atom/ns#" term="cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="2. Ukrainian" /><category scheme="http://www.blogger.com/atom/ns#" term="potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="carrots" /><title>Borsch (Red-beet soup)</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/8181676050468200400/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=8181676050468200400" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/8181676050468200400?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/8181676050468200400?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/m6Bng7h4uew/borsch-red-beet-soup.html" title="Borsch (Red-beet soup)" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V7wCOf03SSM/Re0moHDNKbI/AAAAAAAAAO4/JDtkXKKvr5E/s72-c/07.03.06-borsch-(red-beet-soup).jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Soak beans for 5-6 hours. Pour water into the saucepan, cut meat and put it into the water. Add beans and salt the water. Boil meat and beans for 40 minutes, while boiling take off the scale. Peel and mince beet. Fry it on fry pan for 20 minutes, then add tomato paste and stew the beet in tomato paste for 10 more minutes. Peel and cut potatoes, add them to the saucepan. Cut and add cabbage to the
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MbVEoVz42WpNDFQkGdK965Um91o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MbVEoVz42WpNDFQkGdK965Um91o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MbVEoVz42WpNDFQkGdK965Um91o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MbVEoVz42WpNDFQkGdK965Um91o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/m6Bng7h4uew" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/borsch-red-beet-soup.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANR3c_fyp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-6152713809342590252</id><published>2007-03-05T01:30:00.000-08:00</published><updated>2008-12-10T04:06:36.947-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:36.947-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><title>Mushrooms with cheese</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/6152713809342590252/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=6152713809342590252" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/6152713809342590252?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/6152713809342590252?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/qr5cb7kjVAc/mushrooms-with-cheese.html" title="Mushrooms with cheese" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_V7wCOf03SSM/RevjrF27TnI/AAAAAAAAAOY/u4MhTI_ZblU/s72-c/07.03.05-mushrooms-with-cheese.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Wash mushrooms and put them on the dish. Salt them and add spices. Cover the mushrooms with cheese. Put the dish to the microwave for 15-20 minutes. Ingredients:500 g of mushrooms200 g of cheeseHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3F83u87XDVPLPmprq7F11jCyfPw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3F83u87XDVPLPmprq7F11jCyfPw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3F83u87XDVPLPmprq7F11jCyfPw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3F83u87XDVPLPmprq7F11jCyfPw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/qr5cb7kjVAc" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/mushrooms-with-cheese.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRnw9fSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-6235570516726530638</id><published>2007-03-02T01:00:00.000-08:00</published><updated>2008-12-10T04:06:37.265-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:37.265-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bacon" /><category scheme="http://www.blogger.com/atom/ns#" term="soy sauce" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="pasta" /><title>Pasta with bacon</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/6235570516726530638/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=6235570516726530638" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/6235570516726530638?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/6235570516726530638?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/odorhU6qPBM/pasta-with-beacon.html" title="Pasta with bacon" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/RevkXV27ToI/AAAAAAAAAOg/nNFDcWnDknA/s72-c/07.03.02-pasta-with-bacon.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Boil water in saucepan. Add pasta and boil it for about 10 minutes. Slice bacon and fry it. Put the saucepan with boiled pasta under cold water for 1 minute and pour out water. Pour the pasta out to the fry pan and fry with bacon for more 2 minutes. Serve with soy sauce.Ingredients:500 g of pasta200 g of bacon25 ml of soy sauceHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QI4lMi5kExwqBvkxgW-ziORikDI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QI4lMi5kExwqBvkxgW-ziORikDI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QI4lMi5kExwqBvkxgW-ziORikDI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QI4lMi5kExwqBvkxgW-ziORikDI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/odorhU6qPBM" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/pasta-with-beacon.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRns7fSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-4396957250739406353</id><published>2007-03-01T02:41:00.000-08:00</published><updated>2008-12-10T04:06:37.505-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:37.505-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1. Russian" /><category scheme="http://www.blogger.com/atom/ns#" term="peas" /><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="butter" /><title>Gorokhovnitsa</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/4396957250739406353/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=4396957250739406353" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/4396957250739406353?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/4396957250739406353?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/5bJH-Jzpmp8/gorokhovnitsa.html" title="Gorokhovnitsa" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/ReavMRG6xhI/AAAAAAAAANo/lcbYWDIBXtU/s72-c/07.03.01-gorokhovnitsa.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Put peas into a saucepan. Add water and leave for 8-10 hours. Wash peas out and boil on slow fire for 40-50 minutes. Cut and fry onions. Add fried onions to the boiled peas. Serve with butter.Ingredients:500 g of peas2 big onions50 g of butterHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/e21P-81Z8HHVN0Gc8RCuiAIamXg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/e21P-81Z8HHVN0Gc8RCuiAIamXg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/e21P-81Z8HHVN0Gc8RCuiAIamXg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/e21P-81Z8HHVN0Gc8RCuiAIamXg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/5bJH-Jzpmp8" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/03/gorokhovnitsa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRnk6cCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-7213485480356629077</id><published>2007-02-28T01:59:00.000-08:00</published><updated>2008-12-10T04:06:37.718-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:37.718-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="garlic" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><title>Tomato snack</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/7213485480356629077/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=7213485480356629077" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/7213485480356629077?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/7213485480356629077?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/oSRcVObQo6A/tomato-snack.html" title="Tomato snack" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/ReVSqBG6xgI/AAAAAAAAANc/r3ItCt6InEw/s72-c/07.02.28-tomato-snack.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Press out garlic into a small bowl. Add mayonnaise. Grind cheese. Mix everything. Slice tomatoes. Put the topping on the tomato slices. Ingredients:3 tomatoes3 cloves of garlic50 ml of mayonnaise100 g of cheeseHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/4w7RTRziVziwUZmkvR2e4_TzcZ8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4w7RTRziVziwUZmkvR2e4_TzcZ8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/4w7RTRziVziwUZmkvR2e4_TzcZ8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/4w7RTRziVziwUZmkvR2e4_TzcZ8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/oSRcVObQo6A" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/tomato-snack.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANRnY_fip7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-9151690894893701426</id><published>2007-02-27T02:21:00.000-08:00</published><updated>2008-12-10T04:06:37.846-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:37.846-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="green peas" /><category scheme="http://www.blogger.com/atom/ns#" term="1. Russian" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><category scheme="http://www.blogger.com/atom/ns#" term="boiled sausage" /><category scheme="http://www.blogger.com/atom/ns#" term="potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="pickled cucumbers" /><category scheme="http://www.blogger.com/atom/ns#" term="carrots" /><title>Russian salad</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/9151690894893701426/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=9151690894893701426" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/9151690894893701426?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/9151690894893701426?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/usVwGhENmxk/russian-salad.html" title="Russian salad" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/ReQI4xG6xdI/AAAAAAAAAM4/Z9xZBgRImtU/s72-c/07.02.27-russian-salad.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Boil potatoes and carrots in saucepan for 25-30 minutes. Boil eggs for 10 minutes and put them under cold water to shell them easily. Cut the eggs to a big bowl. Cut boiled sausage to the bowl. Cut pickled cucumbers to the bowl. Open a can of green peas and empty the can to the bowl. After potatoes and carrots cool down peel them and cut them to the bowl. Add salt and mayonnaise and mix 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ZqIUVZ5F3VLfzb8SiVn1bBmndYg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZqIUVZ5F3VLfzb8SiVn1bBmndYg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ZqIUVZ5F3VLfzb8SiVn1bBmndYg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ZqIUVZ5F3VLfzb8SiVn1bBmndYg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/usVwGhENmxk" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/russian-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSX87cCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-4009970724112429325</id><published>2007-02-26T00:56:00.000-08:00</published><updated>2008-12-10T04:06:38.108-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:38.108-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="celery cabbage" /><category scheme="http://www.blogger.com/atom/ns#" term="cucumbers" /><category scheme="http://www.blogger.com/atom/ns#" term="green onions" /><category scheme="http://www.blogger.com/atom/ns#" term="sunflower oil" /><title>Salad from celery cabbage</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/4009970724112429325/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=4009970724112429325" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/4009970724112429325?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/4009970724112429325?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/Mbb77OSAXxM/salad-from-celery-cabbage.html" title="Salad from celery cabbage" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/ReKhRRG6xQI/AAAAAAAAAKs/hVOrtmesHLY/s72-c/07.02.23-salad-from-celery-cabbage.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut celery cabbage and put it into the bowl. Salt and press it so it gave some juice. Cut and add cucumbers. Cut and add green onions. Serve with sunflower oil.Ingredients:1 celery cabbage4 cucumbers5-6 green onions50 ml of sunflower oilHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/jW31GSj-YuGq__Z6p3YcOcqN1Y0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jW31GSj-YuGq__Z6p3YcOcqN1Y0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/jW31GSj-YuGq__Z6p3YcOcqN1Y0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/jW31GSj-YuGq__Z6p3YcOcqN1Y0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/Mbb77OSAXxM" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/salad-from-celery-cabbage.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSXw8eSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-7213184521389004275</id><published>2007-02-22T02:57:00.000-08:00</published><updated>2008-12-10T04:06:38.271-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:38.271-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="garlic" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><category scheme="http://www.blogger.com/atom/ns#" term="bread roll" /><title>Divine burger</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/7213184521389004275/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=7213184521389004275" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/7213184521389004275?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/7213184521389004275?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/T5sy2KyYGk8/divine-burger.html" title="Divine burger" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/Rd13mbQJrkI/AAAAAAAAAKg/vgtHfcySgC0/s72-c/07.02.22-divine-burger.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut bread roll to get a burger. Smear two halves over with mayonnaise. Press out some garlic on one or two halves. Slice tomato and put the slices on the layer of mayonnaise and garlic. Salt the tomato slices. Cover the tomato with a slice of cheese and than the second half of burger.Ingredients:1 Bread roll2 cloves of garlic2 tablespoons of mayonnaise1 tomato1 slice of cheeseHave a meal in 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M8By5rMzpFVhrGKIQmjw6njTCjs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M8By5rMzpFVhrGKIQmjw6njTCjs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M8By5rMzpFVhrGKIQmjw6njTCjs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M8By5rMzpFVhrGKIQmjw6njTCjs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/T5sy2KyYGk8" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/divine-burger.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSX08fyp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-7200065105389761215</id><published>2007-02-21T01:13:00.000-08:00</published><updated>2008-12-10T04:06:38.377-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:38.377-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="oil" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="liver" /><category scheme="http://www.blogger.com/atom/ns#" term="wheat flour" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><title>Liver cake</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/7200065105389761215/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=7200065105389761215" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/7200065105389761215?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/7200065105389761215?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/WcPnwPen07w/liver-cake.html" title="Liver cake" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/RdwMmLQJrPI/AAAAAAAAAGg/cUz7qnLPBAU/s72-c/07.02.21-liver-cake.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Cut and mince liver into the bowl. Cut and mince onions there. Break eggs into the bowl. Add wheat flour, salt and pepper. Mix everything thoroughly. Pour oil into fry pan and heat it. Take a ladle and pour the mass into the fry pan to have the crust of about 1 centimeter. When the crust is fried from one side turn it to fry another. Go on until you have the liver mass. 4 crusts is optimal number
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/j2mXkcmLEPL0ieVktv9B3MAb4KM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j2mXkcmLEPL0ieVktv9B3MAb4KM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/j2mXkcmLEPL0ieVktv9B3MAb4KM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/j2mXkcmLEPL0ieVktv9B3MAb4KM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/WcPnwPen07w" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/liver-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSXoyfCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-198290495006928810</id><published>2007-02-20T01:32:00.000-08:00</published><updated>2008-12-10T04:06:38.494-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:38.494-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="tomatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="fish" /><category scheme="http://www.blogger.com/atom/ns#" term="parsley" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><category scheme="http://www.blogger.com/atom/ns#" term="dill" /><category scheme="http://www.blogger.com/atom/ns#" term="potatoes" /><title>Grilled potatoes with fish</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/198290495006928810/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=198290495006928810" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/198290495006928810?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/198290495006928810?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/58H0LnPoQjA/grilled-potatoes-with-fish.html" title="Grilled potatoes with fish" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/RdrBbLQJrOI/AAAAAAAAAGU/PtnZuvqHTH0/s72-c/07.02.20-grilled-potatoes-with-fish.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Peel and cut potatoes, put them into the ceramic pan. Cut fish and put over potatoes. Cut onions and put over fish. Pour some mayonnaise. Add tomatoes, dill or parsley. Grind some cheese on the top of all that. Put into microwave grill for 25-30 minutes.Ingredients:500 g of potatoes300 g of fish50 g of mayonnaise1 tomatoDill or parsley150 g of cheeseHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VxOg2KRSkAYFNG_rxb-Oq7DV5Yc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VxOg2KRSkAYFNG_rxb-Oq7DV5Yc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VxOg2KRSkAYFNG_rxb-Oq7DV5Yc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VxOg2KRSkAYFNG_rxb-Oq7DV5Yc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/58H0LnPoQjA" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/grilled-potatoes-with-fish.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSXg-fSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-1951706915087958161</id><published>2007-02-19T00:27:00.000-08:00</published><updated>2008-12-10T04:06:38.655-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:38.655-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1. Russian" /><category scheme="http://www.blogger.com/atom/ns#" term="milk" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="butter" /><category scheme="http://www.blogger.com/atom/ns#" term="wheat flour" /><category scheme="http://www.blogger.com/atom/ns#" term="sunflower oil" /><category scheme="http://www.blogger.com/atom/ns#" term="red caviar" /><title>Pancakes with red caviar</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/1951706915087958161/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=1951706915087958161" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/1951706915087958161?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/1951706915087958161?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/3lJLlb2r2kw/pancakes-with-red-caviar.html" title="Pancakes with red caviar" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/RdliZ7QJrKI/AAAAAAAAAFs/Egr7l9lCZPM/s72-c/07.02.19-pancakes-with-red-caviar.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Break 4 eggs to a big bowl and mix them. Pour half a liter of milk and mix it with eggs. Add enough wheat flour to get a liquid of sour cream density. Mix it very thoroughly. Add some pinches of salt and sunflower oil. Mix everything once more and start frying pancakes. When pancakes are ready. Fold and roll each of them to get cone forms. Put some butter and red caviar into the cones. 
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gf8bk3I3wF17J6g37V5sazUMOFc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gf8bk3I3wF17J6g37V5sazUMOFc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gf8bk3I3wF17J6g37V5sazUMOFc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gf8bk3I3wF17J6g37V5sazUMOFc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/3lJLlb2r2kw" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/pancakes-with-red-caviar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSXYzeCp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-2006548797892784925</id><published>2007-02-15T03:23:00.000-08:00</published><updated>2008-12-10T04:06:38.880-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:38.880-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="beets" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="garlic" /><category scheme="http://www.blogger.com/atom/ns#" term="mayonnaise" /><title>Salad from beet with mayonnaise and garlic</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/2006548797892784925/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=2006548797892784925" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/2006548797892784925?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/2006548797892784925?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/qGaBWCv8x8o/salad-from-sugar-beet-with-mayonnaise.html" title="Salad from beet with mayonnaise and garlic" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_V7wCOf03SSM/RdRC6LQJrII/AAAAAAAAAFU/gP3jj_lo6-k/s72-c/07.02.15-salad-from-beet-and-mayonnaise.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Boil beets for an hour in pressure cooker. Cool them down, peel them and grate them. Squeeze out garlic. Mix with mayonnaise. Ingredients:1 k of beet5 cloves of garlic100-150 g of mayonnaiseHave a meal in Ukraine!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/uOH6r9rLSg3DtqX6FQgsqtmadrw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uOH6r9rLSg3DtqX6FQgsqtmadrw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/uOH6r9rLSg3DtqX6FQgsqtmadrw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/uOH6r9rLSg3DtqX6FQgsqtmadrw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/qGaBWCv8x8o" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/salad-from-sugar-beet-with-mayonnaise.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSH46fSp7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-5863262370437312052</id><published>2007-02-14T03:32:00.000-08:00</published><updated>2008-12-10T04:06:39.015-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:39.015-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="1. Russian" /><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="eggs" /><category scheme="http://www.blogger.com/atom/ns#" term="minced meat" /><category scheme="http://www.blogger.com/atom/ns#" term="flour" /><category scheme="http://www.blogger.com/atom/ns#" term="vinegar" /><category scheme="http://www.blogger.com/atom/ns#" term="black pepper" /><title>Pelmeni (small pockets of dough filled with minced meat and served boiled)</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/5863262370437312052/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=5863262370437312052" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/5863262370437312052?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/5863262370437312052?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/JpOSgrxgCy0/pelmeni-small-pockets-of-dough-filled.html" title="Pelmeni (small pockets of dough filled with minced meat and served boiled)" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/RdLz1LQJrHI/AAAAAAAAAFI/5EbwptR_cLY/s72-c/07.02.14-pelmeni.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Pour out flour on the table. Form it like a volcano with a hole in the middle. Break an egg into this hole and add water and salt. Beat the dough until it become of plasticine consistence, then cover it and wait for 30-40 minutes. Prepare stuffing: mix minced meat with minced onions, salt and spices. Cut the dough to pieces and roll each piece so it gets thin. Put the dough on a special form with
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IbcXUkB3GwhXqqytX3S5RLMYtJo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IbcXUkB3GwhXqqytX3S5RLMYtJo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IbcXUkB3GwhXqqytX3S5RLMYtJo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IbcXUkB3GwhXqqytX3S5RLMYtJo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/JpOSgrxgCy0" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/pelmeni-small-pockets-of-dough-filled.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkANSH8_fip7ImA9WxRbGUw.&quot;"><id>tag:blogger.com,1999:blog-383677476742758862.post-3065077537332023086</id><published>2007-02-13T01:37:00.000-08:00</published><updated>2008-12-10T04:06:39.146-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-12-10T04:06:39.146-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onions" /><category scheme="http://www.blogger.com/atom/ns#" term="3. Odds'n'Ends" /><category scheme="http://www.blogger.com/atom/ns#" term="mushrooms" /><category scheme="http://www.blogger.com/atom/ns#" term="potatoes" /><category scheme="http://www.blogger.com/atom/ns#" term="carrots" /><title>Soup with mushrooms</title><link rel="replies" type="application/atom+xml" href="http://topercookbook.blogspot.com/feeds/3065077537332023086/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=383677476742758862&amp;postID=3065077537332023086" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3065077537332023086?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/383677476742758862/posts/default/3065077537332023086?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/ULtl/~3/19agFFXql4Q/soup-with-mushrooms.html" title="Soup with mushrooms" /><author><name>Serge Toper</name><uri>http://www.blogger.com/profile/10954977648140122546</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_V7wCOf03SSM/RdGIzbQJrGI/AAAAAAAAAE8/Jg_DwnVRrbc/s72-c/07.02.13-soup-with-mushrooms.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">Boil water. Peel and cut potatoes and carrots. Put potatoes an carrots to the boiling water and boil for 5 minutes. Add salt. Cut mushrooms to small pieces, put them into the saucepan and boil for 15 minutes. Put the fried onions to the boiling water and turn off the heat. Wait for 5-10 minutes before eating. Ingredients:100-200 g of mushrooms2 potatoes2 carrots1-2 onionsHave a meal in Ukraine!
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&lt;a href="http://feedads.g.doubleclick.net/~a/l2nAuCEIgfzdaSSTBQmiZ5E0DHM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/l2nAuCEIgfzdaSSTBQmiZ5E0DHM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/ULtl/~4/19agFFXql4Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://topercookbook.blogspot.com/2007/02/soup-with-mushrooms.html</feedburner:origLink></entry></feed>

