culinary tours

culinary tourshttp://bejo212-culinarytours.blogspot.com/culinary tour is a recreation to places selling food, drinks from one place to another with a different menuennoreply@blogger.com (xpire)Thu, 07 Jul 2011 22:04:12 PDTBlogger http://www.blogger.com25125Business/Business Newsnoreply@blogger.comnoculinary tour is a recreation to places selling food, drinks from one place to another with a different menublogspot/UcHgJhttp://feedburner.google.comhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/GOpPZglVc4k/blog-post_18.htmlnoreply@blogger.com (xpire)Sat, 18 Sep 2010 00:40:36 PDTtag:blogger.com,1999:blog-2805674899364094641.post-4941872328652908993<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/GOpPZglVc4k" height="1" width="1"/>2010-09-18T00:40:36.840-07:000http://bejo212-culinarytours.blogspot.com/2010/09/blog-post_18.htmlPlan a Culinary (gastronomie)Tour in Francehttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/YkfU7eL5nYo/plan-culinary-gastronomietour-in-france.htmlFrench cuisinediverse cuisinesculinary tourculinary holidaynoreply@blogger.com (xpire)Sat, 04 Sep 2010 06:25:41 PDTtag:blogger.com,1999:blog-2805674899364094641.post-1835435128981136488  Chinese New Year is round the corner and its time to prepare for a great gala. A party without finger-licking dishes is impossible. Try out an simple cake recipe, that will certainly indulge the taste-bud of your kith and kins. Ingredients: Vegetable oil (2 tbs) Fresh ginger root (2 slices) Chinese<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/CNBT6zVDpVU" height="1" width="1"/>2010-09-02T03:56:00.553-07:000http://bejo212-culinarytours.blogspot.com/2010/02/celebrate-chinese-new-year-with-turnip.htmlThe French Cuisinehttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/nxOssFSfM4A/french-cuisine.htmlcombination of qualityFrench haute cuisineCulinary toursThe French Cuisinenoreply@blogger.com (xpire)Mon, 30 Aug 2010 10:46:49 PDTtag:blogger.com,1999:blog-2805674899364094641.post-1450366681057449724The French haute cuisine is a perfect combination of quality, taste and presentation, this is carried to extremes that the word commonly used to haute cuisine is of Francophone cuisine.In the neighboring country can enjoy multiple flavors and experimental forms of cooking, so if you are thinking about going here is very advisable to reserve a portion of our budget to enjoy the odd plate.On<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/nxOssFSfM4A" height="1" width="1"/>2010-08-30T10:46:49.451-07:001http://bejo212-culinarytours.blogspot.com/2010/08/french-cuisine.htmlBengali Cuisine - Patishaptahttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/_sQ74pQ48qg/bengali-cuisine-patishapta.htmlbengali cuisinesPatishaptanoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-4499532518216310750Ingredients Flour: 120 gmsRice Flour: 60 gmsSodium Bicarbonate: 1/8 teaspoonMilk: 250 mlGheeFresh Coconut: 100 gmsSugar: 100 gmsThickened Milk: 100 gms or Condensed Milk: ½ cupNuts and RaisinsMethod of Preparation Prepare a flour batter by mixing flour, rice flour and sodium bicarbonate with milk. Leave it for half an hour. In a pan, stir a mixture of coconut, sugar and milk until they adhere<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/_sQ74pQ48qg" height="1" width="1"/>2010-09-01T16:05:20.474-07:000http://bejo212-culinarytours.blogspot.com/2010/01/bengali-cuisine-patishapta.htmlTil Pitha-A Sesame Pancakehttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/rfKuhTUF-NU/til-pitha-sesame-pancake.htmltil pithaassamese cuisinesesame pancakeassamese dishnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-8749067568431506991Alike other Indian regions, North-eastern part of our country also has its own culinary heritage. The cuisines which are available in this virgin domain of India reflects its own culture.Heralded as “the land of seven sisters and one brother”, north-eastern part of India comprises of eight wonderful states. Assam being the political epicentre of the region, is the most popular state. Famed as “<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/rfKuhTUF-NU" height="1" width="1"/>2010-09-01T16:05:20.488-07:000http://bejo212-culinarytours.blogspot.com/2009/12/til-pitha-sesame-pancake.htmlCuisines of Tamil Naduhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/9iuo-vfyzEE/cuisines-of-tamil-nadu.htmltamil nadu cuisinessouth indian foodnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-5006378256795149780Cuisines of Tamil Nadu predominantly includes vegetarian dishes characterized by various ingredients such as rice, legumes and lentils, with added flavors of curry leaves, tamarind, coriander, ginger, garlic, chili pepper, cinnamon, cloves, cardamom, cumin, nutmeg, coconut and rose water. It also provides various non-vegetarian scrumptious food items prepared from mutton, chicken and many<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/9iuo-vfyzEE" height="1" width="1"/>2010-09-01T16:05:20.492-07:000http://bejo212-culinarytours.blogspot.com/2009/12/cuisines-of-tamil-nadu.htmlPaneer Kaliahttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/5qGis2N-998/paneer-kalia.htmlvegetarian dish of bengalpanner kaliabengali cuisineveg cuisines of indianoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-2310784263745027164Where the spicy 'Macher kalia' tempts the people of non-vegetarian diet a lot, 'Paneer kalia', a mouth watering Bengali cuisine satisfies the tasting buds of vegetarian people. Paneer Kalia is a wonderful curry which will surely bring variations into your daily meal. The sumptuous cuisine was first the innovative recipe of Bengali households and now with each passing day, it has gained<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/5qGis2N-998" height="1" width="1"/>2010-09-01T16:05:20.495-07:000http://bejo212-culinarytours.blogspot.com/2009/11/paneer-kalia.htmlPuran Polihttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/N-8xxm_yQz8/puran-poli.htmlIndian CuisinesPuran Polinoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-3099287489946896832Puran Poli or Puranachi Poli is a special sweet dish, which is generally associated with Maharashtrian festivals and religious ceremonies. The dish is also prepared in southern India, but with different nomenclature: Holige in Karnataka and Bobbattu in Andhra Pradesh.It looks similar to a chapati but the main soul of the dish is its stuffing which is a merger of spicy ingredients. The dish tastes<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/N-8xxm_yQz8" height="1" width="1"/>2010-09-01T16:05:20.497-07:000http://bejo212-culinarytours.blogspot.com/2009/08/puran-poli.htmlGajar Ka Halwahttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/qFvZCNf-EHw/gajar-ka-halwa.htmlgajar ka halwapuddingKolkata Sweetsnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-8988121557761730483Come freezy winds of December and the fragrance of pure ghee dominated Gajar ka Halwa just fills our mind with the dark red images of the sweet savoring and tempts our mouth to just fill it with the right stuff that its craving for. So, if it is not really the time of the carrots and you are still enjoying a summer vacation, then get ready with the right recipe and whet your kitchen bar to<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/qFvZCNf-EHw" height="1" width="1"/>2010-09-01T16:05:20.499-07:000http://bejo212-culinarytours.blogspot.com/2009/07/gajar-ka-halwa.htmlSteamed Hilsa-a relishing Bengali Cuisinehttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/cEAXAsRToj0/steamed-hilsa-relishing-bengali-cuisine.htmlsteamed hilsanon-veg cuisine of indiabengali cuisinenoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-2799487469802830915Apart from its rich culture and art, West Bengal is also famed around the globe for its aroma of mouth watering cuisines. West Bengal is the destination for the foodies. Bengalies are true food lovers as well as very good chefs. Whenever you will visit a typical Bengali household than you will get to witness, how Bengali's are fond of their cuisines. Being a Bengali, me to is no different. Apart<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/cEAXAsRToj0" height="1" width="1"/>2010-09-01T16:05:20.502-07:000http://bejo212-culinarytours.blogspot.com/2009/07/steamed-hilsa-relishing-bengali-cuisine.htmlPrepare Your Own Crispy Mysore Masala Dosahttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/nLzExR0p7I0/prepare-your-own-crispy-mysore-masala.htmlnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-6328548612791707560Though Dosas, idlis and vadas are known as the signature goodies of south India, Mysore Dosa comes specially from the state of Karnataka. Mysore Dosa is unlike the plain, rava, set, onion or ragi dosas in nothing but its taste. There is just a slight variation in its preparation, that makes it so lip smacking and delicious, than the otherwise regular Dosas. By the way, anyone who thinks that he<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/nLzExR0p7I0" height="1" width="1"/>2010-09-01T16:05:20.505-07:000http://bejo212-culinarytours.blogspot.com/2009/06/prepare-your-own-crispy-mysore-masala.htmlMUMBAIYA MASALA!http://feedproxy.google.com/~r/blogspot/UcHgJ/~3/r88tKlJPCqE/mumbaiya-masala.htmlnoreply@blogger.com (xpire)Sat, 04 Sep 2010 07:16:50 PDTtag:blogger.com,1999:blog-2805674899364094641.post-8852838029353682495Let me introduce you to the den of the bollywood brigade... Mumbai. Gosh! That has been a common introduction. OK, then let me introduce you to the financial capital of India, where millions of bucks are made and millions lost in a jiffy. Naah...that sounds cliche. So hear this, welcome to the the land of delicious vada paos and mouth watering bhel puri. Ab aya na mazaa? :)Hotels would be ok,<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/r88tKlJPCqE" height="1" width="1"/>2010-09-04T07:16:50.700-07:000http://bejo212-culinarytours.blogspot.com/2009/05/mumbaiya-masala.htmlSARSON KA SAAGhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/Mhjj585oo00/sarson-ka-saag.htmlIngrediants of Sarson Ka SaagPreparation of Sarson Ka Saagnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-9088331094548167410Ingredients: • 1 kg Mustard Green (sarson finely chopped)• 1/4 kg Spinach Finely chopped• 1 cup Water• 2 Red chilies• 4 Garlic cloves (minced)• 2 cm piece Ginger (minced)• 2 tbsp Gram flour• 1 tbsp Butter• 2 Green chilies (minced)• Ghee• Salt to tasteHow to make Sarson Ka Sag:• Boil sarson and spinach in 1 cup of water until cooked.• Drain excess water and mash the vegetables. Keep aside.• Heat<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/Mhjj585oo00" height="1" width="1"/>2010-09-01T16:05:20.511-07:000http://bejo212-culinarytours.blogspot.com/2009/05/sarson-ka-saag.htmlHow to Make Dhokhla?http://feedproxy.google.com/~r/blogspot/UcHgJ/~3/uMyoIx5WC6A/how-to-make-dhokhla.htmlHow to Make DhoklaDhokla RecipiePreparation of Dhoklanoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-9111593326745371563Dhokla is a very popular Gujarati dish. It is very easy to prepare. Here is Dhokla recipe.Ingredients: * 1 cup of rice * ¼ cup of black gram skinless (urad dal) * ¼ cup of yogurt * 1 ½ cup of warm water * Salt to taste * 1 one-inch piece ginger * 4 green chillies * ½ tsp of soda bi-carbonate (baking soda) * 1 tbsp of lemon juice * 2 tbsp of oil * 2 tbsp of<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/uMyoIx5WC6A" height="1" width="1"/>2010-09-01T16:05:20.514-07:000http://bejo212-culinarytours.blogspot.com/2009/03/how-to-make-dhokhla.htmlCuisines of Gujarathttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/DEKyx9ECrFg/cuisines-of-gujarat.htmlGujarati CuisinesCuisines of Gujaratnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-6917916666987186302Traveling in Gujarat will make you taste some of the exotic Cuisines of Gujarat. The charming state of Gujarat has equally delicious platter of savories. The influence of Hinduism and Jainism has resulted in Gujarati Cuisine being mainly vegetarian. The state is traditional and so is its food. As Gujaratis love to eat and treat, the delicacies of Gujarat have a special quality of preparation.<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/DEKyx9ECrFg" height="1" width="1"/>2010-09-01T16:05:20.516-07:000http://bejo212-culinarytours.blogspot.com/2008/12/cuisines-of-gujarat.htmlCuisine of Andhra Pradeshhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/dWvrY4j5SD0/cuisine-of-andhra-pradesh.htmlnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-8172464614355777449Andhra Pradesh is a land where many dynasties have ruled leaving their ineffaceable mark on the cultural heritage of Andhra. A significant impact of Mughals is evident in Cuisine of Andhra Pradesh. Andhra cuisine is identified with the cultural influences on the state. Andhra Pradesh Cuisine is a sovereign heritage of 'Nizams', a fusion of Mughal and Persian culture. Tourists and locals both<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/dWvrY4j5SD0" height="1" width="1"/>2010-09-01T16:05:20.519-07:000http://bejo212-culinarytours.blogspot.com/2008/12/cuisine-of-andhra-pradesh.htmlIndian Street Foodhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/TisezkyP3Wc/indian-street-food.htmlstreet food in indiaindian foodindian cuisinefood in indianoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-524578340719223718Overs the years Indian street food has gained lot of popularity all over the world. The street food in India is the admixture of the variety of flavors that stimulate the taste buds of the tourists as well as the locals in the country. Despite the sudden burgeon of Chinese fast food joints across Indian metropolitan cities convulsing out their monotonous fares of noodles and momos and jejune<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/TisezkyP3Wc" height="1" width="1"/>2010-09-01T16:05:20.521-07:000http://bejo212-culinarytours.blogspot.com/2008/11/indian-street-food.htmlCuisines of Rajasthanhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/CseW6lc9XSU/cuisines-of-rajasthan.htmlrajasthan cuisinerajasthan foodpopular dishes of rajasthannoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-7468038244474752472The Royal Rajasthan is a land of Rajputs. This abode of Marwaris is rich in cultural heritage and delectable cuisines. Like cuisines of other states of India, Rajasthani Cuisine has its own exclusivity. The scantiness of water in this deserted land has never hampered the redolence of the savors of Rajasthan. The hallmark Flavors of Rajasthan are an exotic blend of onion, ginger, garlic paste,<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/CseW6lc9XSU" height="1" width="1"/>2010-09-01T16:05:20.523-07:000http://bejo212-culinarytours.blogspot.com/2008/11/cuisines-of-rajasthan.htmlKashmiri Cuisinehttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/BIs-wLCFl_w/kashmiri-cuisine.htmlkashmiri delicacieskashmiri foodkashmiri cuisinenoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-263008527558369186If you always thought of Kashmir as a 'traveler's paradise', then think it over again. It is a 'cuisine paradise' as well. As an amalgamation of Afghani and Persian culture Kashmir's cuisine offers many redolent vegetarian and non-vegetarian delicacies. Liberal use of spices, condiments and curd marks the preparation of Kashmiri Cuisine. These savors are marked by three distinguished styles of<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/BIs-wLCFl_w" height="1" width="1"/>2010-09-01T16:05:20.526-07:000http://bejo212-culinarytours.blogspot.com/2008/10/kashmiri-cuisine.htmlSpices in Indiahttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/jAPwoL3TQHQ/spices-in-india.htmlnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-4949835277459184871The quintessence of delectable Indian cuisine cannot be conceived without the spices of India. India is the largest producer, consumer and exporter of spices and spice products. Indian spices are raison d'tere for savoring, seasoning and amplifying redolence in haute Indian cuisines. These spices are not only to add flavor but are equally good for health. Indian cooking expertise owe to a<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/jAPwoL3TQHQ" height="1" width="1"/>2010-09-01T16:05:20.528-07:000http://bejo212-culinarytours.blogspot.com/2008/10/spices-in-india.htmlCuisines of Awadhhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/2DrQyk63Yq0/cuisines-of-awadh.htmlAwadh CuisinesCuisines of Awadhnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-1612674809692235326Awadh known as Oudh, Oundh or Oude in the Colonial British Era, is the combination of United Provinces of Agra and Uttar Pradesh. After Independence the same region is known as Uttar Pradesh. The Capital of Awadh had been Lucknow and so is today of Uttar Pradesh. With the changing times, a lot has changed in Awadh beginning from the name to the dress. But one thing has not changed – the<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/2DrQyk63Yq0" height="1" width="1"/>2010-09-01T16:05:20.549-07:000http://bejo212-culinarytours.blogspot.com/2008/08/cuisines-of-awadh.htmlSweets of Kolkattahttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/VvSMGEt9zSA/sweets-of-kolkatta.htmlKolkata SweetsSweets of Kolkatanoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-2622590267984035434 Kolkatta once the city of Britishers, today the reminder of the yesteryears. The streets. Buildings, coffee shops, book streets, government buildings, wherever you look all of them remind of the Colonial rule. But there is something which still talks about the Culture of Kolkatta – the sweets of<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/VvSMGEt9zSA" height="1" width="1"/>2010-09-01T16:05:20.553-07:000http://bejo212-culinarytours.blogspot.com/2008/08/sweets-of-kolkatta.htmlDelhi's Terrace Gardenhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/kA2q9yLLn4k/delhi-terrace-garden.htmlnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-8781077061264377293Delhi’s Terrace Garden is an isolated garden restaurant amidst a bustling city where you can perfectly spend quality time with your family. The Terrace Garden lies in the heart of city, placed on top of lofty TDI Mall in Rajouri Garden. It is actual a terrace garden sated with seasonal and perennial plants, open spaces and shaded pavilions.Terrace Garden not a good place to sit and relax but it<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/kA2q9yLLn4k" height="1" width="1"/>2010-09-01T16:05:20.556-07:000http://bejo212-culinarytours.blogspot.com/2008/07/delhi-terrace-garden.htmlUnforgettable Flavor Of Aminabadhttp://feedproxy.google.com/~r/blogspot/UcHgJ/~3/ORGvUOl6Dos/unforgettable-flavor-of-aminabad.htmlnoreply@blogger.com (xpire)Wed, 01 Sep 2010 16:05:20 PDTtag:blogger.com,1999:blog-2805674899364094641.post-1899959093558906864It was a tongue rollicking journey throughout the lanes of Aminabad in Lucknow. We reached Lucknow in the morning and evening we decided to visit famous bazaars of Aminabad. We reached the Kaisarbagh chauraha(crossing road) and parked our car and walk it to the Aminabad through Nazirabad. We were told that market flavor is best savored off its pavements, we preferred to walk.The place was<img src="http://feeds.feedburner.com/~r/blogspot/UcHgJ/~4/ORGvUOl6Dos" height="1" width="1"/>2010-09-01T16:05:20.559-07:000http://bejo212-culinarytours.blogspot.com/2008/07/unforgettable-flavor-of-aminabad.htmlnonadult