<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;A0IFQ34_eip7ImA9WhVTFks.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355</id><updated>2012-03-02T15:25:12.042+09:00</updated><category term="Naan" /><category term="Soup" /><category term="Chinese food" /><category term="Rice" /><category term="Japanese food" /><category term="Cheese" /><category term="Curry" /><category term="Stew" /><category term="Egg" /><category term="Back number" /><category term="Kitchen Garbage" /><category term="Vegetables" /><category term="Fish" /><category term="Pasta" /><category term="Bread" /><category term="Noodle" /><category term="Meat" /><title>Nasty Food Blog</title><subtitle type="html">This is nasty! I don't want to eat anymore!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://poor-food.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>172</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/UcUpP" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="blogspot/ucupp" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">blogspot/UcUpP</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;A0YGR3g_eyp7ImA9WhRUGE4.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-7682796880416729852</id><published>2012-01-29T21:12:00.001+09:00</published><updated>2012-01-29T21:12:06.643+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-29T21:12:06.643+09:00</app:edited><title>A Japanese leek, a dried bonito, mayonnaise. Beautiful green. It is not
delicious.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6781625431/" title="A Japanese leek, a dried bonito, mayonnaise.  Beautiful green.  It is not delicious. "&gt;&lt;img src="http://farm8.staticflickr.com/7147/6781625431_ce0d487bc9.jpg" alt="A Japanese leek, a dried bonito, mayonnaise.  Beautiful green.  It is not delicious.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6781625431/"&gt;A Japanese leek, a dried bonito, mayonnaise.  Beautiful green.  It is not delicious. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-7682796880416729852?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DqMLU4LOTc33-FzTpcUQbXF5CD8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DqMLU4LOTc33-FzTpcUQbXF5CD8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DqMLU4LOTc33-FzTpcUQbXF5CD8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DqMLU4LOTc33-FzTpcUQbXF5CD8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/7682796880416729852?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/7682796880416729852?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2012/01/japanese-leek-dried-bonito-mayonnaise.html" title="A Japanese leek, a dried bonito, mayonnaise. Beautiful green. It is not&#xA;delicious." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;CU4MQ3k4fSp7ImA9WhRUF0g.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-12364749871709001</id><published>2012-01-28T21:33:00.001+09:00</published><updated>2012-01-28T21:33:02.735+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-28T21:33:02.735+09:00</app:edited><title>Hoshi-Imo. This is the dried sweet potato. This is hard. My front tooth
is weak. I cannot eat this well.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6775565087/" title="Hoshi-Imo.  This is the dried sweet potato.  This is hard.  My front tooth is weak.  I cannot eat this well. "&gt;&lt;img src="http://farm8.staticflickr.com/7012/6775565087_3cca9fac14.jpg" alt="Hoshi-Imo.  This is the dried sweet potato.  This is hard.  My front tooth is weak.  I cannot eat this well.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6775565087/"&gt;Hoshi-Imo.  This is the dried sweet potato.  This is hard.  My front tooth is weak.  I cannot eat this well. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-12364749871709001?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/_s4i_eEmcEGjCtt2ELpJsVz4G6g/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_s4i_eEmcEGjCtt2ELpJsVz4G6g/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/12364749871709001?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/12364749871709001?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2012/01/hoshi-imo-this-is-dried-sweet-potato.html" title="Hoshi-Imo. This is the dried sweet potato. This is hard. My front tooth&#xA;is weak. I cannot eat this well." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;A0UAQHw9eyp7ImA9WhRXGUo.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-4165116299362946355</id><published>2011-12-27T18:47:00.000+09:00</published><updated>2011-12-27T18:47:21.263+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-27T18:47:21.263+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><title>The Japanese radish included in Japanese pot-au-feu.  And the boiled sweet potato.  They were placed on the steamed rice.  My midnight snack of yesterday.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-3YGb4pAHxrQ/TvmRA4Tn6bI/AAAAAAAACGI/lRNgODrfytc/s1600/987048_1467661361_62large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-3YGb4pAHxrQ/TvmRA4Tn6bI/AAAAAAAACGI/lRNgODrfytc/s1600/987048_1467661361_62large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
PR&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fkyotonya%2fitem%2fjsrc0001%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;[free shipping] the baked potato of the topic "the home!" / where golden set pan / あんのう potato / far infrared rays / hot baked sweet potato / baked potato / order / sweet potato / ニューポテトロ / of 5 kg of Anno potato + baked potatoes device from Tanegashima is generous in is delicious&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-4165116299362946355?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/vLbOBTeNnHCl9Rf8n1Mpnv7X914/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vLbOBTeNnHCl9Rf8n1Mpnv7X914/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4165116299362946355?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4165116299362946355?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/japanese-radish-included-in-japanese.html" title="The Japanese radish included in Japanese pot-au-feu.  And the boiled sweet potato.  They were placed on the steamed rice.  My midnight snack of yesterday." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-3YGb4pAHxrQ/TvmRA4Tn6bI/AAAAAAAACGI/lRNgODrfytc/s72-c/987048_1467661361_62large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;DkUMR309eip7ImA9WhRXGU0.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-1987053159923034687</id><published>2011-12-26T21:58:00.001+09:00</published><updated>2011-12-26T21:58:06.362+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-26T21:58:06.362+09:00</app:edited><title>The hen of Christmas. And broccoli. It is very good.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6574559315/" title="The hen of Christmas.  And broccoli.  It is very good. "&gt;&lt;img src="http://farm8.staticflickr.com/7175/6574559315_c74806c39c.jpg" alt="The hen of Christmas.  And broccoli.  It is very good.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6574559315/"&gt;The hen of Christmas.  And broccoli.  It is very good. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-1987053159923034687?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TLFuWe-9Nq-6cgr58vWhWYPuzrk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TLFuWe-9Nq-6cgr58vWhWYPuzrk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TLFuWe-9Nq-6cgr58vWhWYPuzrk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TLFuWe-9Nq-6cgr58vWhWYPuzrk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/1987053159923034687?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/1987053159923034687?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/hen-of-christmas-and-broccoli-it-is.html" title="The hen of Christmas. And broccoli. It is very good." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;CU4CRH87eSp7ImA9WhRXGU0.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-8647986098406905179</id><published>2011-12-26T21:52:00.000+09:00</published><updated>2011-12-26T21:52:45.101+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-26T21:52:45.101+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><title>Nanban-style pond smelt escabeche.  And Japanese pot-au-feu.  They exist on the steamed rice.  It is my midnight snack.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-6d9FVio8bLc/TvhrMQQovmI/AAAAAAAACF8/haK9KwInHpw/s1600/987048_1466497318_224large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-6d9FVio8bLc/TvhrMQQovmI/AAAAAAAACF8/haK9KwInHpw/s1600/987048_1466497318_224large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
PR&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fthemeatguy%2fitem%2f10004355%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;[special price] ♪【 YDKG-tk 】 most suitable for (sausage for hot dogs) deep-discount sausage, oden and pot-au-feu with ten American hot dogs&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-8647986098406905179?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/83bcOvc-X1i5PzbpeqK7DTCl49Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/83bcOvc-X1i5PzbpeqK7DTCl49Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/8647986098406905179?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/8647986098406905179?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/nanban-style-pond-smelt-escabeche-and.html" title="Nanban-style pond smelt escabeche.  And Japanese pot-au-feu.  They exist on the steamed rice.  It is my midnight snack." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-6d9FVio8bLc/TvhrMQQovmI/AAAAAAAACF8/haK9KwInHpw/s72-c/987048_1466497318_224large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CEMAQng8eyp7ImA9WhRXGEg.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-2734417938727760416</id><published>2011-12-26T06:52:00.002+09:00</published><updated>2011-12-26T07:34:03.673+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-26T07:34:03.673+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice" /><title>It is beautiful.  A midnight meal.  Now, it ate.</title><content type="html">&lt;div class="mobile-photo"&gt;&lt;a href="http://3.bp.blogspot.com/-B7OSyoUycCQ/TvebFyuWRKI/AAAAAAAACFs/vS9_hZ7BaeQ/s1600/s_IMAG0706-743626.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5690187178023732386" src="http://3.bp.blogspot.com/-B7OSyoUycCQ/TvebFyuWRKI/AAAAAAAACFs/vS9_hZ7BaeQ/s320/s_IMAG0706-743626.jpg" /&gt;&amp;nbsp;&lt;/a&gt;&lt;/div&gt;&lt;div class="mobile-photo"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-2734417938727760416?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/61sTU1hfXjYKmiCPECULuyNZ5bM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/61sTU1hfXjYKmiCPECULuyNZ5bM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/61sTU1hfXjYKmiCPECULuyNZ5bM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/61sTU1hfXjYKmiCPECULuyNZ5bM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2734417938727760416?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2734417938727760416?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/blog-post.html" title="It is beautiful.  A midnight meal.  Now, it ate." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-B7OSyoUycCQ/TvebFyuWRKI/AAAAAAAACFs/vS9_hZ7BaeQ/s72-c/s_IMAG0706-743626.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;DEEASHc5cSp7ImA9WhRXGEw.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-4495916520603140221</id><published>2011-12-25T21:37:00.000+09:00</published><updated>2011-12-25T21:37:29.929+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-25T21:37:29.929+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Vegetables" /><title>Wakame seaweed and a cabbage.  A raw salad.  It is the gorgeous food very appropriate for Christmas.  These are surely the favorite food of a reindeer.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-YHKbxKkAZmQ/TvcWYQxWGeI/AAAAAAAACFg/X-DdA6MhEOE/s1600/987048_1464702631_209large.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-YHKbxKkAZmQ/TvcWYQxWGeI/AAAAAAAACFg/X-DdA6MhEOE/s1600/987048_1464702631_209large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
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&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fprokitchen%2fitem%2fll1220102%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;Risa Larson (Lisa Larson) reindeer (Reindeer) 110mm [easy ギフ _ packing choice]&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-4495916520603140221?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7XGlrGO8HRHQgxoyFxsjK8JZ5hI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7XGlrGO8HRHQgxoyFxsjK8JZ5hI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7XGlrGO8HRHQgxoyFxsjK8JZ5hI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7XGlrGO8HRHQgxoyFxsjK8JZ5hI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4495916520603140221?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4495916520603140221?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/wakame-seaweed-and-cabbage-raw-salad-it.html" title="Wakame seaweed and a cabbage.  A raw salad.  It is the gorgeous food very appropriate for Christmas.  These are surely the favorite food of a reindeer." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-YHKbxKkAZmQ/TvcWYQxWGeI/AAAAAAAACFg/X-DdA6MhEOE/s72-c/987048_1464702631_209large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CEYCQ3c5eyp7ImA9WhRXF08.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-6125982135109924216</id><published>2011-12-24T19:22:00.000+09:00</published><updated>2011-12-24T19:22:42.923+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-24T19:22:42.923+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice" /><title>Yesterday supper was a mixed-vegetable-tempura bowl.  This is the remainder.  The bowl of leftovers.  Breakfast.  Seemingly it is very Christmas.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-AfQy0WWu2ZI/TvWjvmJxWyI/AAAAAAAACEI/Op5XbPkYPt8/s1600/987048_1462286348_83large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-AfQy0WWu2ZI/TvWjvmJxWyI/AAAAAAAACEI/Op5XbPkYPt8/s1600/987048_1462286348_83large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
PR&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fbansuke%2fitem%2f575248%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;It is a trial price only in *8 piece (Aichi product) of tempura now of the eyes light!&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-6125982135109924216?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tMOJ552jg74rjgUPlv2ikKsW4FE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tMOJ552jg74rjgUPlv2ikKsW4FE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tMOJ552jg74rjgUPlv2ikKsW4FE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tMOJ552jg74rjgUPlv2ikKsW4FE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/6125982135109924216?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/6125982135109924216?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/yesterday-supper-was-mixed-vegetable.html" title="Yesterday supper was a mixed-vegetable-tempura bowl.  This is the remainder.  The bowl of leftovers.  Breakfast.  Seemingly it is very Christmas." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-AfQy0WWu2ZI/TvWjvmJxWyI/AAAAAAAACEI/Op5XbPkYPt8/s72-c/987048_1462286348_83large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CEANR38-cSp7ImA9WhRXFU4.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-4611246273523561073</id><published>2011-12-22T14:46:00.000+09:00</published><updated>2011-12-22T14:46:36.159+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-22T14:46:36.159+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kitchen Garbage" /><title>It seems to be a kitchen garbage.  It seems to be leftover food.  Stir-fried macaroni.  The remainder was eaten on the night of the next day.  It is dirty.  Non-taste.  There was the strange scent.  I did not die.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-dcgRQxK51x4/TvK-sQunC5I/AAAAAAAACD8/AjxNv3I5kB4/s1600/s_IMAG0666.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-dcgRQxK51x4/TvK-sQunC5I/AAAAAAAACD8/AjxNv3I5kB4/s1600/s_IMAG0666.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
[PR]&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fnuinui%2fitem%2f973037%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;eco-life possible at low cost! Oh, it is an ad rye III garbage processing machine&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-4611246273523561073?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/V_Et5ZQ4avmgG5srcA7FuCnFuvY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V_Et5ZQ4avmgG5srcA7FuCnFuvY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/V_Et5ZQ4avmgG5srcA7FuCnFuvY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/V_Et5ZQ4avmgG5srcA7FuCnFuvY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4611246273523561073?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4611246273523561073?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/it-seems-to-be-kitchen-garbage-it-seems.html" title="It seems to be a kitchen garbage.  It seems to be leftover food.  Stir-fried macaroni.  The remainder was eaten on the night of the next day.  It is dirty.  Non-taste.  There was the strange scent.  I did not die." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-dcgRQxK51x4/TvK-sQunC5I/AAAAAAAACD8/AjxNv3I5kB4/s72-c/s_IMAG0666.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;D08NSH88eip7ImA9WhRXE0o.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-5120487945493577821</id><published>2011-12-20T19:11:00.001+09:00</published><updated>2011-12-20T19:11:39.172+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-20T19:11:39.172+09:00</app:edited><title>"Sanma-no-Hiraki." The dried food of a Pacific saury. It was burned.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6542798673/" title="&amp;quot;Sanma-no-Hiraki.&amp;quot;  The dried food of a Pacific saury.  It was burned. "&gt;&lt;img src="http://farm8.staticflickr.com/7027/6542798673_6fe4bcd283.jpg" alt="&amp;quot;Sanma-no-Hiraki.&amp;quot;  The dried food of a Pacific saury.  It was burned.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6542798673/"&gt;&amp;quot;Sanma-no-Hiraki.&amp;quot;  The dried food of a Pacific saury.  It was burned. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-5120487945493577821?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Xde4e7m50j3D_9bb5rZuxjn8_Q4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xde4e7m50j3D_9bb5rZuxjn8_Q4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Xde4e7m50j3D_9bb5rZuxjn8_Q4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Xde4e7m50j3D_9bb5rZuxjn8_Q4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/5120487945493577821?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/5120487945493577821?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/dried-food-of-pacific-saury-it-was.html" title="&amp;quot;Sanma-no-Hiraki.&amp;quot; The dried food of a Pacific saury. It was burned." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;Dk4DSXczeSp7ImA9WhRXE0o.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-5404514848527144486</id><published>2011-12-20T18:56:00.000+09:00</published><updated>2011-12-20T18:56:18.981+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-20T18:56:18.981+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><title>Miso soup with many ingredients.  Tofu, wakame seaweed, bean sprouts.  Supper of several days ago.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-k2UEcGjoXzc/TvBZw3JRF0I/AAAAAAAACDs/-AZVw0qFfX0/s1600/987048_1457166097_243large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-k2UEcGjoXzc/TvBZw3JRF0I/AAAAAAAACDs/-AZVw0qFfX0/s1600/987048_1457166097_243large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
[PR]&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fkonishi%2fitem%2fmen10%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;[) which cannot produce Aizu Kitakata ramen (] popularity is number one! It is with ten portions tax-included &lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-5404514848527144486?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Lddfm1WNwMyC8KaZ_RqLpI15mc4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Lddfm1WNwMyC8KaZ_RqLpI15mc4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Lddfm1WNwMyC8KaZ_RqLpI15mc4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Lddfm1WNwMyC8KaZ_RqLpI15mc4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/5404514848527144486?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/5404514848527144486?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/miso-soup-with-many-ingredients-tofu.html" title="Miso soup with many ingredients.  Tofu, wakame seaweed, bean sprouts.  Supper of several days ago." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-k2UEcGjoXzc/TvBZw3JRF0I/AAAAAAAACDs/-AZVw0qFfX0/s72-c/987048_1457166097_243large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;C0ECR3c5cCp7ImA9WhRXEk8.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-8341919003862762211</id><published>2011-12-19T00:21:00.001+09:00</published><updated>2011-12-19T00:21:06.928+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-19T00:21:06.928+09:00</app:edited><title>A thing like beef stew. Pan.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6531501559/" title="A thing like beef stew.  Pan. "&gt;&lt;img src="http://farm8.staticflickr.com/7175/6531501559_4604797300.jpg" alt="A thing like beef stew.  Pan.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6531501559/"&gt;A thing like beef stew.  Pan. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-8341919003862762211?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/bw7RFVkkVoK1LDB7o3tFGo1xwiw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bw7RFVkkVoK1LDB7o3tFGo1xwiw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/bw7RFVkkVoK1LDB7o3tFGo1xwiw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/bw7RFVkkVoK1LDB7o3tFGo1xwiw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/8341919003862762211?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/8341919003862762211?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/thing-like-beef-stew-pan.html" title="A thing like beef stew. Pan." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;C0IAQX8zeyp7ImA9WhRXEk8.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-2767760785672546513</id><published>2011-12-19T00:19:00.001+09:00</published><updated>2011-12-19T00:19:00.183+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-19T00:19:00.183+09:00</app:edited><title>Miso soup of a spinach. It is beautiful.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6531501777/" title="Miso soup of a spinach.  It is beautiful. "&gt;&lt;img src="http://farm8.staticflickr.com/7011/6531501777_6f5177a73b.jpg" alt="Miso soup of a spinach.  It is beautiful.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6531501777/"&gt;Miso soup of a spinach.  It is beautiful. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-2767760785672546513?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HX6hwgq5zQ7NHleOZGk47hJLNPk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HX6hwgq5zQ7NHleOZGk47hJLNPk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HX6hwgq5zQ7NHleOZGk47hJLNPk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HX6hwgq5zQ7NHleOZGk47hJLNPk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2767760785672546513?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2767760785672546513?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/miso-soup-of-spinach-it-is-beautiful.html" title="Miso soup of a spinach. It is beautiful." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;Ck4HQnw_fip7ImA9WhRXEk8.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-7001329291076054326</id><published>2011-12-19T00:08:00.000+09:00</published><updated>2011-12-19T00:08:53.246+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-19T00:08:53.246+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Stew" /><title>A thing like beef stew.  Although it is pork.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Cg6r9pW3ecg/Tu3_PVnkrLI/AAAAAAAACDg/tn-lCkI6jPA/s1600/s_IMAG0648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-Cg6r9pW3ecg/Tu3_PVnkrLI/AAAAAAAACDg/tn-lCkI6jPA/s1600/s_IMAG0648.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;b&gt;PR&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fthefactory%2fitem%2fetc-937-752%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;360 g of Okinawa Hormel beef stew canned food Okinawa article for sale Hormel Beef Stew [easy ギフ _ packing] [marathon 1112P10] [2011 marathon winter _ daily necessities]&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-7001329291076054326?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/k47OUIk5sc9FMPG8DZDMwYVU5X8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k47OUIk5sc9FMPG8DZDMwYVU5X8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/k47OUIk5sc9FMPG8DZDMwYVU5X8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k47OUIk5sc9FMPG8DZDMwYVU5X8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/7001329291076054326?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/7001329291076054326?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/thing-like-beef-stew-although-it-is.html" title="A thing like beef stew.  Although it is pork." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Cg6r9pW3ecg/Tu3_PVnkrLI/AAAAAAAACDg/tn-lCkI6jPA/s72-c/s_IMAG0648.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;A0EESXk4fCp7ImA9WhRXEUw.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-6248496745908008453</id><published>2011-12-17T20:00:00.001+09:00</published><updated>2011-12-17T20:00:08.734+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-17T20:00:08.734+09:00</app:edited><title>Steamed rice. And a dried bonito.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6524985013/" title="Steamed rice.  And a dried bonito. "&gt;&lt;img src="http://farm8.staticflickr.com/7017/6524985013_707df87031.jpg" alt="Steamed rice.  And a dried bonito.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6524985013/"&gt;Steamed rice.  And a dried bonito. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-6248496745908008453?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xfHJqKnGrYej8HESFFBvO3mUI-o/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xfHJqKnGrYej8HESFFBvO3mUI-o/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xfHJqKnGrYej8HESFFBvO3mUI-o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xfHJqKnGrYej8HESFFBvO3mUI-o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/6248496745908008453?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/6248496745908008453?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/steamed-rice-and-dried-bonito.html" title="Steamed rice. And a dried bonito." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;A0IDQHc_fSp7ImA9WhRXEUw.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-3866817706053744669</id><published>2011-12-17T19:59:00.001+09:00</published><updated>2011-12-17T19:59:31.945+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-17T19:59:31.945+09:00</app:edited><title>A small horse mackerel and vegetables. Nanban-style escabeche.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6524984827/" title="A small horse mackerel and vegetables.  Nanban-style escabeche. "&gt;&lt;img src="http://farm8.staticflickr.com/7023/6524984827_7c7cc1e3d6.jpg" alt="A small horse mackerel and vegetables.  Nanban-style escabeche.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6524984827/"&gt;A small horse mackerel and vegetables.  Nanban-style escabeche. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-3866817706053744669?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nkF8ihyOTI5n9TIm49r0c75GBNY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nkF8ihyOTI5n9TIm49r0c75GBNY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nkF8ihyOTI5n9TIm49r0c75GBNY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nkF8ihyOTI5n9TIm49r0c75GBNY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/3866817706053744669?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/3866817706053744669?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/small-horse-mackerel-and-vegetables.html" title="A small horse mackerel and vegetables. Nanban-style escabeche." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;A0IHRHsyfip7ImA9WhRXEUw.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-4814554108377907518</id><published>2011-12-17T19:58:00.001+09:00</published><updated>2011-12-17T19:58:55.596+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-17T19:58:55.596+09:00</app:edited><title>Boiled egg. And a cabbage.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6524984703/" title="Boiled egg.  And a cabbage. "&gt;&lt;img src="http://farm8.staticflickr.com/7029/6524984703_1650dee06a.jpg" alt="Boiled egg.  And a cabbage.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6524984703/"&gt;Boiled egg.  And a cabbage. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-4814554108377907518?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/q7HVq6jTU_asG2W-SfLMQ9Rv-6w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q7HVq6jTU_asG2W-SfLMQ9Rv-6w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/q7HVq6jTU_asG2W-SfLMQ9Rv-6w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/q7HVq6jTU_asG2W-SfLMQ9Rv-6w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4814554108377907518?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4814554108377907518?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/boiled-egg-and-cabbage.html" title="Boiled egg. And a cabbage." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;AkAGRX85eyp7ImA9WhRXEUw.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-3587078836527147090</id><published>2011-12-17T19:45:00.000+09:00</published><updated>2011-12-17T19:45:24.123+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-17T19:45:24.123+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cheese" /><title>Triangular cheese and a pickled plum.  And steamed rice.  Cheese is Italy.  A pickled plum is Japan.  It is a symbol of the earth to globalize.  Worldwide.  Global peace.  Midnight snack.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-66BBBCJuPlU/TuxukO_TlHI/AAAAAAAACDU/VTsXF5oJXFg/s1600/s_IMAG0642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/-66BBBCJuPlU/TuxukO_TlHI/AAAAAAAACDU/VTsXF5oJXFg/s1600/s_IMAG0642.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;b&gt;PR&lt;/b&gt;&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fneowing-r%2fitem%2fdakmsek-1128%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;UMEBOSHI / plum star&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-3587078836527147090?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ovWZ75kAeCNDAG3_SKh1kJbK9H8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ovWZ75kAeCNDAG3_SKh1kJbK9H8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ovWZ75kAeCNDAG3_SKh1kJbK9H8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ovWZ75kAeCNDAG3_SKh1kJbK9H8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/3587078836527147090?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/3587078836527147090?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/triangular-cheese-and-pickled-plum-and.html" title="Triangular cheese and a pickled plum.  And steamed rice.  Cheese is Italy.  A pickled plum is Japan.  It is a symbol of the earth to globalize.  Worldwide.  Global peace.  Midnight snack." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-66BBBCJuPlU/TuxukO_TlHI/AAAAAAAACDU/VTsXF5oJXFg/s72-c/s_IMAG0642.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CEQCQn08fSp7ImA9WhRXEE4.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-351094227916951477</id><published>2011-12-16T19:46:00.000+09:00</published><updated>2011-12-16T19:46:03.375+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-16T19:46:03.375+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kitchen Garbage" /><title>The remainder of a sumo wrestler's meal.  The bird dumpling and carrot.  It puts on the steamed rice.  Sesame is applied to it.  It seasons there with soy sauce.  Breakfast.  It is not very delicious.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-ZYLNjpEQkCE/TuseHsJiYBI/AAAAAAAACDI/Wzk8SbvEcu8/s1600/987048_1451948849_16large.jpg" imageanchor="1"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-ZYLNjpEQkCE/TuseHsJiYBI/AAAAAAAACDI/Wzk8SbvEcu8/s1600/987048_1451948849_16large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
PR&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fjagaimohouse%2fitem%2fpotato-dumpling%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;[a product exhibition of the production ♪】 department store every day without refrigerating it extreme popularity!] Potato rice cake [as for the shop potato of the handmade croquette lightly / Sapporo / Hokkaido] that the specialty of ♪ Hokkaido is delicious to a snack and tea cake&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-351094227916951477?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/ctMxSgDAuwavX41vUsw1Vmnh8n4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ctMxSgDAuwavX41vUsw1Vmnh8n4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/ctMxSgDAuwavX41vUsw1Vmnh8n4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/ctMxSgDAuwavX41vUsw1Vmnh8n4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/351094227916951477?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/351094227916951477?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/remainder-of-sumo-wrestlers-meal-bird.html" title="The remainder of a sumo wrestler's meal.  The bird dumpling and carrot.  It puts on the steamed rice.  Sesame is applied to it.  It seasons there with soy sauce.  Breakfast.  It is not very delicious." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ZYLNjpEQkCE/TuseHsJiYBI/AAAAAAAACDI/Wzk8SbvEcu8/s72-c/987048_1451948849_16large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;D0cGRXc_eSp7ImA9WhRQGUk.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-3601679518252308537</id><published>2011-12-15T19:30:00.000+09:00</published><updated>2011-12-15T19:30:24.941+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T19:30:24.941+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese food" /><title>Steamed rice and ground sesame.  And a dried bonito.  Seasoning is soy sauce.  Yesterday's breakfast.  Good morning.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-TeQH-cv9LXU/TunJZWkZv1I/AAAAAAAACC0/7tE2B-BHn5g/s1600/987048_1450756712_141large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://1.bp.blogspot.com/-TeQH-cv9LXU/TunJZWkZv1I/AAAAAAAACC0/7tE2B-BHn5g/s1600/987048_1450756712_141large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fsarabanji%2fitem%2f10000547%2f&amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;[黒糖本舗垣乃花] is most suitable for each one ♪ extreme popularity black sesame brown sugar きな 粉味 &amp; ginger taste &amp; cocoa taste small sack trial in 180 g of *2 ginger tea with brown sugar ginger powder domestic production ginger!&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-3601679518252308537?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/mgNCCjV56BJGm_KsoVDCSCGEn_4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mgNCCjV56BJGm_KsoVDCSCGEn_4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/mgNCCjV56BJGm_KsoVDCSCGEn_4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/mgNCCjV56BJGm_KsoVDCSCGEn_4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/3601679518252308537?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/3601679518252308537?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/steamed-rice-and-ground-sesame-and.html" title="Steamed rice and ground sesame.  And a dried bonito.  Seasoning is soy sauce.  Yesterday's breakfast.  Good morning." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-TeQH-cv9LXU/TunJZWkZv1I/AAAAAAAACC0/7tE2B-BHn5g/s72-c/987048_1450756712_141large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;DkUGQ3w_eSp7ImA9WhRQGUk.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-2424357445303354437</id><published>2011-12-15T19:17:00.000+09:00</published><updated>2011-12-15T19:17:02.241+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-15T19:17:02.241+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Japanese food" /><title>Fermented soybeans and steamed rice.  Typical Japanese-style food.  This is delicious.  With mustard.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eL9XVUVI4F4/TunGfvs50hI/AAAAAAAACCo/NGJ3UuMJxr0/s1600/987048_1450756760_224large.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-eL9XVUVI4F4/TunGfvs50hI/AAAAAAAACCo/NGJ3UuMJxr0/s1600/987048_1450756760_224large.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fkinmei%2fitem%2fnatoufurikake%2f&amp;amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;I sprinkle it (45 g), and a bag is with natto [1106PUP10]&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-2424357445303354437?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AIQhXd5z-lhZq3tw1Wc8LRuKDMg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AIQhXd5z-lhZq3tw1Wc8LRuKDMg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AIQhXd5z-lhZq3tw1Wc8LRuKDMg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AIQhXd5z-lhZq3tw1Wc8LRuKDMg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2424357445303354437?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2424357445303354437?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/fermented-soybeans-and-steamed-rice.html" title="Fermented soybeans and steamed rice.  Typical Japanese-style food.  This is delicious.  With mustard." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-eL9XVUVI4F4/TunGfvs50hI/AAAAAAAACCo/NGJ3UuMJxr0/s72-c/987048_1450756760_224large.jpg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CEMGRHo-eyp7ImA9WhRQF00.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-8158882081125658360</id><published>2011-12-13T00:07:00.001+09:00</published><updated>2011-12-13T00:07:05.453+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-13T00:07:05.453+09:00</app:edited><title>Burned mackerel.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6499344511/" title="Burned mackerel. "&gt;&lt;img src="http://farm8.staticflickr.com/7008/6499344511_8ee3bf7541.jpg" alt="Burned mackerel.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6499344511/"&gt;Burned mackerel. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-8158882081125658360?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_sQKdOPAvG6SSV-6il0gPcVAJyY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_sQKdOPAvG6SSV-6il0gPcVAJyY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_sQKdOPAvG6SSV-6il0gPcVAJyY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_sQKdOPAvG6SSV-6il0gPcVAJyY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/8158882081125658360?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/8158882081125658360?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/burned-mackerel.html" title="Burned mackerel." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;CEUFRHY_cCp7ImA9WhRQF00.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-4904117872830478163</id><published>2011-12-13T00:03:00.001+09:00</published><updated>2011-12-13T00:03:35.848+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-13T00:03:35.848+09:00</app:edited><title>A pork cutlet and catsup. Steamed rice.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6499344721/" title="A pork cutlet and catsup.  Steamed rice. "&gt;&lt;img src="http://farm8.staticflickr.com/7166/6499344721_d97380e47c.jpg" alt="A pork cutlet and catsup.  Steamed rice.  by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6499344721/"&gt;A pork cutlet and catsup.  Steamed rice. &lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-4904117872830478163?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/z8fbvdKqHbDI6Vt_LGq8GisFECQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z8fbvdKqHbDI6Vt_LGq8GisFECQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/z8fbvdKqHbDI6Vt_LGq8GisFECQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z8fbvdKqHbDI6Vt_LGq8GisFECQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4904117872830478163?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4904117872830478163?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/pork-cutlet-and-catsup-steamed-rice.html" title="A pork cutlet and catsup. Steamed rice." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry><entry gd:etag="W/&quot;C0AARHwyfSp7ImA9WhRQF00.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-4452258740812482418</id><published>2011-12-12T23:55:00.000+09:00</published><updated>2011-12-12T23:55:45.295+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-12T23:55:45.295+09:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Curry" /><title>Curry of a ginkgo tree nuts.  And fresh egg curry.  The excellent piece of fascination.</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-COz--f-By38/TuYTlrfv7bI/AAAAAAAACCQ/slYW6HfmT8Q/s1600/s_IMAG0620.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-COz--f-By38/TuYTlrfv7bI/AAAAAAAACCQ/slYW6HfmT8Q/s1600/s_IMAG0620.jpeg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-kdCF3la4w-s/TuYTmRes5hI/AAAAAAAACCY/ye6ov6JA2g0/s1600/s_IMAG0621.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/-kdCF3la4w-s/TuYTmRes5hI/AAAAAAAACCY/ye6ov6JA2g0/s1600/s_IMAG0621.jpeg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://pt.afl.rakuten.co.jp/c/0e14f5c1.fe04614c/?url=http%3a%2f%2fglobal.rakuten.com%2fen%2fstore%2fyoroegg%2fitem%2f10000248%2f&amp;scid=af_ich_link_urltxt_pc" target="_blank"&gt;Curry egg rice set&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-4452258740812482418?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/qJRjNnQW__ThQsW7Kiw04xB9lho/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qJRjNnQW__ThQsW7Kiw04xB9lho/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4452258740812482418?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/4452258740812482418?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/curry-of-ginkgo-tree-nuts-and-fresh-egg.html" title="Curry of a ginkgo tree nuts.  And fresh egg curry.  The excellent piece of fascination." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-COz--f-By38/TuYTlrfv7bI/AAAAAAAACCQ/slYW6HfmT8Q/s72-c/s_IMAG0620.jpeg" height="72" width="72" /></entry><entry gd:etag="W/&quot;CUcDQ3c6cCp7ImA9WhRQFk0.&quot;"><id>tag:blogger.com,1999:blog-411807444855467355.post-2908982605547735580</id><published>2011-12-11T20:31:00.001+09:00</published><updated>2011-12-11T20:31:12.918+09:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-11T20:31:12.918+09:00</app:edited><title>Boiled nuts. The fruit of a ginkgo tree. Gin-nan. It is bitter. Slight
poison is contained in the ginkgo tree nuts.</title><content type="html">&lt;div style="margin: 0 0 10px 0; padding: 0; font-size: 0.8em; line-height: 1.6em;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6491779345/" title="Boiled nuts.  The fruit of a ginkgo tree.  Gin-nan.  It is bitter.  Slight poison is contained in the ginkgo tree nuts."&gt;&lt;img src="http://farm8.staticflickr.com/7145/6491779345_342d4be017.jpg" alt="Boiled nuts.  The fruit of a ginkgo tree.  Gin-nan.  It is bitter.  Slight poison is contained in the ginkgo tree nuts. by KandaMori" /&gt;&lt;/a&gt;&lt;br/&gt;&lt;span style="margin: 0;"&gt;&lt;a href="http://www.flickr.com/photos/kandamori/6491779345/"&gt;Boiled nuts.  The fruit of a ginkgo tree.  Gin-nan.  It is bitter.  Slight poison is contained in the ginkgo tree nuts.&lt;/a&gt;, a photo by &lt;a href="http://www.flickr.com/photos/kandamori/"&gt;KandaMori&lt;/a&gt; on Flickr.&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;#food #eat #cook #recipe&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/411807444855467355-2908982605547735580?l=poor-food.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/02vmonR3oBwJoihRUpOgj0bWiJE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/02vmonR3oBwJoihRUpOgj0bWiJE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2908982605547735580?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/411807444855467355/posts/default/2908982605547735580?v=2" /><link rel="alternate" type="text/html" href="http://poor-food.blogspot.com/2011/12/boiled-nuts-fruit-of-ginkgo-tree-gin.html" title="Boiled nuts. The fruit of a ginkgo tree. Gin-nan. It is bitter. Slight&#xA;poison is contained in the ginkgo tree nuts." /><author><name>Kanda Mori</name><uri>http://www.blogger.com/profile/12134914388821187560</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://3.bp.blogspot.com/_1yemqc_HTAg/Sx4VfP963-I/AAAAAAAAABM/8Pmoc5FbVwQ/S220/kandapic01.jpg" /></author></entry></feed>

