tag:blogger.com,1999:blog-27624479391135971212012-01-29T18:50:41.399+08:00hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.comBlogger1053125tag:blogger.com,1999:blog-2762447939113597121.post-37164763416111094302012-01-25T17:55:00.002+08:002012-01-25T17:55:41.500+08:002012-01-25T17:55:41.500+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-BxqgH5_NoPM/Tx_QuF8O9NI/AAAAAAAAGm8/M-J8Tjb7n_A/s1600/IMG_92962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-BxqgH5_NoPM/Tx_QuF8O9NI/AAAAAAAAGm8/M-J8Tjb7n_A/s640/IMG_92962.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 今天是年初三，电视上说“初三睡大觉”</div> <div style="text-align: center;"> 我刚刚也是有眯了一会儿，嘻嘻嘻……</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 家里有了面包机，不管是初一或是十五，随时想吃吐司，马上可以吃到，嘿嘿～</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-3716476341611109430?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/FmU1Yn3g6HkQUPuCbLUchSu_zaQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/FmU1Yn3g6HkQUPuCbLUchSu_zaQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FmU1Yn3g6HkQUPuCbLUchSu_zaQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/FmU1Yn3g6HkQUPuCbLUchSu_zaQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/wvj0AWEXDWw" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com8http://hslingkitchen.blogspot.com/2012/01/blog-post_25.htmltag:blogger.com,1999:blog-2762447939113597121.post-91184423552579684752012-01-21T17:43:00.002+08:002012-01-21T17:43:28.454+08:002012-01-21T17:43:28.454+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-VcU5yXXe3zU/TxqHLOe8E6I/AAAAAAAAGm0/RwhAlB0fu48/s1600/IMG_93892.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-VcU5yXXe3zU/TxqHLOe8E6I/AAAAAAAAGm0/RwhAlB0fu48/s640/IMG_93892.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 年糕 年高，<span style="color: red; font-size: large;"><b>年年高升</b></span>～</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 刚刚才蒸好，还冒着热气的年糕，小心烫吖！</div> <div style="text-align: center;"> 这个是明天带回夫家的年糕，旁边的红包袋是刚刚去买汉堡包时附送的</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 祝所有的朋友们：“福星高照，身体健康！”</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-9118442355257968475?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/hC0-_G6JZpHhZE2mO4ncT3pEzGI/0/da"><img src="http://feedads.g.doubleclick.net/~a/hC0-_G6JZpHhZE2mO4ncT3pEzGI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hC0-_G6JZpHhZE2mO4ncT3pEzGI/1/da"><img src="http://feedads.g.doubleclick.net/~a/hC0-_G6JZpHhZE2mO4ncT3pEzGI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/e5eygmoq7Y8" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com9http://hslingkitchen.blogspot.com/2012/01/blog-post_21.htmltag:blogger.com,1999:blog-2762447939113597121.post-26659138036010837052012-01-19T20:37:00.003+08:002012-01-19T20:37:48.931+08:002012-01-19T20:37:48.931+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-CIgchtv8oWc/TxgNvUFK8JI/AAAAAAAAGms/VTe1F5XYKwg/s1600/IMG_92662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-CIgchtv8oWc/TxgNvUFK8JI/AAAAAAAAGms/VTe1F5XYKwg/s640/IMG_92662.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Y9irhiXImGM/TxgNh5SP_7I/AAAAAAAAGmk/EuaTGbUgJbs/s1600/IMG_92722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Y9irhiXImGM/TxgNh5SP_7I/AAAAAAAAGmk/EuaTGbUgJbs/s400/IMG_92722.jpg" width="300" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 哇！怕吗？这么大只的虫虫！嘻嘻嘻嘻……</div> <div style="text-align: center;"> 肥虫肚子里面卷的是奶酥馅</div> <div style="text-align: center;"> 表面的线条是卡司达酱</div> <div style="text-align: center;"> 两粒眼睛是出炉后老公硬要叫我放上去拍照的 &gt;_&lt;</div> <div style="text-align: center;"> 他说这样比较可爱……</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-2665913803601083705?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/VpXN8vtOXtxwXsPKanOSMsyVLkg/0/da"><img src="http://feedads.g.doubleclick.net/~a/VpXN8vtOXtxwXsPKanOSMsyVLkg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/VpXN8vtOXtxwXsPKanOSMsyVLkg/1/da"><img src="http://feedads.g.doubleclick.net/~a/VpXN8vtOXtxwXsPKanOSMsyVLkg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/tcD-6crvgzY" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com10http://hslingkitchen.blogspot.com/2012/01/blog-post_19.htmltag:blogger.com,1999:blog-2762447939113597121.post-41624121090302882342012-01-16T20:18:00.004+08:002012-01-16T20:26:53.791+08:002012-01-16T20:26:53.791+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-X7urmBdwXlw/TxQR9lHxz4I/AAAAAAAAGmc/Qj2w7sbsCco/s1600/IMG_93402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-X7urmBdwXlw/TxQR9lHxz4I/AAAAAAAAGmc/Qj2w7sbsCco/s640/IMG_93402.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-jLBTu1VeZeI/TxQR3IrSs3I/AAAAAAAAGmU/HDKxVrDKeJw/s1600/IMG_93312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-jLBTu1VeZeI/TxQR3IrSs3I/AAAAAAAAGmU/HDKxVrDKeJw/s400/IMG_93312.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-bTm59cQadtk/TxQRxiBIncI/AAAAAAAAGmM/T4bXtRLNfys/s1600/IMG_93342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-bTm59cQadtk/TxQRxiBIncI/AAAAAAAAGmM/T4bXtRLNfys/s400/IMG_93342.jpg" width="300" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 原食谱来自Yum Yum 76期，第81页</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 第一眼看到书里的图片就被它深深吸引住！</div> <div style="text-align: center;"> 看到材料家里都有，所以晚餐后就动手做了</div> <div style="text-align: center;"> 书里面是用挤花的方式来挤面团，我担心面团的形状大小会差很多</div> <div style="text-align: center;"> 所以擅自更改了少许食谱，让面团可以用手搓成小球</div> <div style="text-align: center;"> 然后可以一颗颗拿来称出相同的大小</div> <div style="text-align: center;"> 用了小纸杯来烘烤，不过最后在装罐时发现纸杯很占空间<br /> 所以就将纸杯全部都拿掉了，嘻嘻嘻嘻。。。<br /> <br /> <br /> <div style="text-align: left;"> （可做90粒）</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <b>饼干面团：</b></div> <div style="text-align: left;"> 牛油 &nbsp;220克</div> <div style="text-align: left;"> 幼糖 &nbsp;100克</div> <div style="text-align: left;"> 蛋白 &nbsp;1个，大约40克</div> <div style="text-align: left;"> 面粉 &nbsp;200克</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <b>牛油糖霜：挤面用</b></div> <div style="text-align: left;"> 牛油 &nbsp;30克</div> <div style="text-align: left;"> 糖粉 &nbsp;70克</div> <div style="text-align: left;"> </div> <ol> <li style="text-align: left;">牛油糖霜：将材料拌匀，装进挤花袋，备用。</li> <li style="text-align: left;">饼干面团：牛油及幼糖打软，加入蛋白打至光滑，加入面粉拌成团。</li> <li style="text-align: left;">将面团分为每个7克，搓圆后放入纸杯内。</li> <li style="text-align: left;">用手指在面团中间压一个小洞，然后挤入牛油糖霜。</li> <li style="text-align: left;">放入以预热好的烤箱，150度烘烤大约25分钟。（Hesstar 42L）</li> </ol> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <br /></div> </div> <div style="text-align: center;"> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-4162412109030288234?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/I26TCL3TnEZPNGyPBYl3QJ4tCew/0/da"><img src="http://feedads.g.doubleclick.net/~a/I26TCL3TnEZPNGyPBYl3QJ4tCew/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/I26TCL3TnEZPNGyPBYl3QJ4tCew/1/da"><img src="http://feedads.g.doubleclick.net/~a/I26TCL3TnEZPNGyPBYl3QJ4tCew/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/co1mfH1GSUg" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com10http://hslingkitchen.blogspot.com/2012/01/blog-post_16.htmltag:blogger.com,1999:blog-2762447939113597121.post-61534831317336308882012-01-15T18:06:00.001+08:002012-01-15T18:06:12.423+08:002012-01-15T18:06:12.423+08:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-WxbpkJrx2Vg/TxKg-zfcymI/AAAAAAAAGmE/Fz1SDSnm0Ys/s1600/IMG_93452.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://4.bp.blogspot.com/-WxbpkJrx2Vg/TxKg-zfcymI/AAAAAAAAGmE/Fz1SDSnm0Ys/s640/IMG_93452.jpg" width="480" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><b><span style="color: purple; font-size: small;">嘶嘶嘶……一堆小蛇蛇</span></b></td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-QTA6mzcQDHA/TxKg5J1-rhI/AAAAAAAAGl8/-jExxBWXntM/s1600/IMG_93502.jpg" imageanchor="1"><img border="0" height="400" src="http://3.bp.blogspot.com/-QTA6mzcQDHA/TxKg5J1-rhI/AAAAAAAAGl8/-jExxBWXntM/s400/IMG_93502.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-2pWflCZBG0o/TxKgx5rIEMI/AAAAAAAAGl0/rJ2SHOaJPu4/s1600/IMG_93492.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-2pWflCZBG0o/TxKgx5rIEMI/AAAAAAAAGl0/rJ2SHOaJPu4/s400/IMG_93492.jpg" width="300" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="color: purple; font-size: small;"><b>哈哈哈……断头蛇……</b></span></td></tr> </tbody></table> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 谢谢Sonia的食谱，请按：<b><a href="http://nasilemaklover.blogspot.com/2012/01/dragon-cookies.html" style="background-color: #d9ead3;">Dragon Cookies 龙饼</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 这是我第一次尝试做及品尝传说中的年饼～龙饼</div> <div style="text-align: center;"> 味道还真不错，脆脆香香的</div> <div style="text-align: center;"> 昨天看见Facebook那边有朋友说烘烤后会溶化</div> <div style="text-align: center;"> Sonia讲有可能是烘烤时温度太高了的关系</div> <div style="text-align: center;"> 我用150度烘烤，不觉得面糊会溶化，反而觉得它会膨胀少少是真的</div> <div style="text-align: center;"> 膨胀后花纹会变比较浅一点，可能是我的挤花嘴是便宜的那种，花纹本来就没有很‘深’</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> * &nbsp;* &nbsp;* &nbsp;* &nbsp;* &nbsp;* &nbsp;* &nbsp;* &nbsp;* &nbsp;*</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 农历新年即将来临，不懂做麽我今年老提不起劲去做年饼</div> <div style="text-align: center;"> 多亏网友们不停的上自家做的年饼，才让我有少少的‘木’来做了这款饼，嘻嘻嘻。。。</div> <div style="text-align: center;"> <br /></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 牛油 &nbsp;80克</div> <div style="text-align: left;"> 糖粉 &nbsp;50克</div> <div style="text-align: left;"> 蛋黄 &nbsp;1粒</div> <div style="text-align: left;"> 玉米粉 &nbsp;120克</div> <div style="text-align: left;"> 面粉 &nbsp;20克</div> <div style="text-align: left;"> 奶粉 &nbsp;10克</div> <div style="text-align: left;"> </div> <ol> <li>牛油软化，与糖粉一起打发。</li> <li>加入蛋黄，搅拌均匀。</li> <li>同时倒入粉类，拌匀成软面团。</li> <li>使用挤花袋挤出‘S’形在铺了烤纸的烤盘上。</li> <li>使用牙签点些红色素做眼睛。</li> <li>放入已预热好的烤箱内，150度，烘烤大约15分钟。（Hesstar 42L)</li> </ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-6153483131733630888?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/4Ak6c2NHLnt6Re-whFOL7TmScKA/0/da"><img src="http://feedads.g.doubleclick.net/~a/4Ak6c2NHLnt6Re-whFOL7TmScKA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4Ak6c2NHLnt6Re-whFOL7TmScKA/1/da"><img src="http://feedads.g.doubleclick.net/~a/4Ak6c2NHLnt6Re-whFOL7TmScKA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/g2YVthQNOv8" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com7http://hslingkitchen.blogspot.com/2012/01/blog-post_15.htmltag:blogger.com,1999:blog-2762447939113597121.post-89718955893085562582012-01-11T20:00:00.002+08:002012-01-12T20:35:45.516+08:002012-01-12T20:35:45.516+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-rGhoD-YYEIU/Tw14f4MFp3I/AAAAAAAAGls/mA4vow5ID7o/s1600/IMG_92342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-rGhoD-YYEIU/Tw14f4MFp3I/AAAAAAAAGls/mA4vow5ID7o/s400/IMG_92342.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-rSK1w6xroK4/Tw14Jq5wptI/AAAAAAAAGlk/dwV5oIKy1jY/s1600/IMG_92382.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-rSK1w6xroK4/Tw14Jq5wptI/AAAAAAAAGlk/dwV5oIKy1jY/s400/IMG_92382.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-PjPVhutlhWk/Tw133F5Vx5I/AAAAAAAAGlc/9G2pIX-Z1Xk/s1600/IMG_92432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-PjPVhutlhWk/Tw133F5Vx5I/AAAAAAAAGlc/9G2pIX-Z1Xk/s400/IMG_92432.jpg" width="300" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 相当好吃的一款蛋糕！大大力推荐给喜欢牛油蛋糕的你/妳 ～</div> <div style="text-align: center;"> 此蛋糕吃起来不会油腻腻，加上甜度适中，又有可爱的乳牛花纹……<br /> <br /> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <i>蛋黄糊：-</i></div> <div style="text-align: left;"> 牛油 &nbsp;100克</div> <div style="text-align: left;"> 玛芝琳 &nbsp;50克 &nbsp;（我用Planta)</div> <div style="text-align: left;"> 幼糖 &nbsp;30克</div> <div style="text-align: left;"> 蛋黄 &nbsp;2个</div> <div style="text-align: left;"> 面粉 &nbsp;100克</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <i>蛋白霜：-</i></div> <div style="text-align: left;"> 蛋白 &nbsp;2个</div> <div style="text-align: left;"> 塔塔粉 &nbsp;1/8小匙</div> <div style="text-align: left;"> 幼糖 &nbsp;40克</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 可可粉 &nbsp;10克</div> <div style="text-align: left;"> </div> <ol> <li style="text-align: left;">蛋黄糊：牛油及玛芝琳一起打软，加入幼糖打至松白，接着加入蛋黄搅拌均匀。倒入面粉使用刮刀拌匀。</li> <li style="text-align: left;">蛋白霜：蛋白及塔塔粉打至起泡，分三次加入幼糖打至干性发泡。</li> <li style="text-align: left;">蛋白霜分三次与蛋黄糊拌合，使用刮刀。</li> <li style="text-align: left;">取一半面糊与可可粉拌合。</li> <li style="text-align: left;">将两种面糊分别装进两个挤花袋内。</li> <li style="text-align: left;">烤盘铺纸。以45度往左边方向挤入一条原味面糊，接着挤入可可面糊。重复至铺满烤盘底部第一层。接着以45度往右边的方向挤入一条原味面糊，接着挤入可可面糊，重复至完成第二层。第三层又是往左边方向挤面糊，直到全部面糊用完为止。</li> <li style="text-align: left;">放入已预热好的烤箱，150度，烘烤大约40分钟。</li> </ol> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-8971895589308556258?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/xWoTuW5dss2iMWB1AUlLnzpbMJQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/xWoTuW5dss2iMWB1AUlLnzpbMJQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xWoTuW5dss2iMWB1AUlLnzpbMJQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/xWoTuW5dss2iMWB1AUlLnzpbMJQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/UduJX4YrC4E" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com15http://hslingkitchen.blogspot.com/2012/01/blog-post_11.htmltag:blogger.com,1999:blog-2762447939113597121.post-90930652331586302982012-01-10T20:44:00.001+08:002012-01-10T20:44:32.728+08:002012-01-10T20:44:32.728+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-sMfUOnUghqQ/Twwu-t4Q7jI/AAAAAAAAGlU/PAERfNEy2QM/s1600/IMG_92222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-sMfUOnUghqQ/Twwu-t4Q7jI/AAAAAAAAGlU/PAERfNEy2QM/s640/IMG_92222.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-K5jE6gK4i9Y/Twwu5PCuulI/AAAAAAAAGlM/3Li-5wOyPm8/s1600/IMG_92252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-K5jE6gK4i9Y/Twwu5PCuulI/AAAAAAAAGlM/3Li-5wOyPm8/s640/IMG_92252.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 做到差点就被我丢掉的包子。。。</div> <div style="text-align: center;"> 用了平时喜欢的<b><a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html">老面食谱</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 然后叻，看到冰箱里面还有剩大约100克左右的南瓜泥（做<b><a href="http://hslingkitchen.blogspot.com/2011/12/2011.html">汤圆</a></b>剩下的）</div> <div style="text-align: center;"> 看到南瓜泥没有坏，就敢敢的加进面团里一起搅拌</div> <div style="text-align: center;"> 水的部分我是有减少了，不过可能是南瓜泥越打越出水吧？。。</div> <div style="text-align: center;"> 面团越打越湿黏，我看到情况不对劲，就边搅拌边加入包粉</div> <div style="text-align: center;"> 不知不觉包粉越加越多，可是面团还是很黏手，啊！！！怎么办？</div> <div style="text-align: center;"> 是要让它继续接下来的步骤呢？还是丢掉它算了呢？</div> <div style="text-align: center;"> 最后还是决定一试，让面团发酵，心想要是等到时间到了它如果没有变大</div> <div style="text-align: center;"> 到时候才丢掉它也不迟</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 终于，一个小时后，面团有变双倍大，不过还是很黏手</div> <div style="text-align: center;"> 不管了！再加粉，勉强包入咖椰，随便捏一捏收口就排入蒸锅内</div> <div style="text-align: center;"> 等到第二次发酵结束后，开火蒸……</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 时间到！熄火后等待开盖时刻（心里难免会紧张，因为怕包子变老太婆）</div> <div style="text-align: center;"> 打开盖子，等了一会儿，看到包子没有变皱，心情马上变轻松了</div> <div style="text-align: center;"> 放凉后的包子没有变硬，还是软绵绵的，耶呼！</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-9093065233158630298?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/B_leo-z5INjrNXlkk7znIvG-cjE/0/da"><img src="http://feedads.g.doubleclick.net/~a/B_leo-z5INjrNXlkk7znIvG-cjE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/B_leo-z5INjrNXlkk7znIvG-cjE/1/da"><img src="http://feedads.g.doubleclick.net/~a/B_leo-z5INjrNXlkk7znIvG-cjE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/vKrjWykONPs" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com7http://hslingkitchen.blogspot.com/2012/01/blog-post_10.htmltag:blogger.com,1999:blog-2762447939113597121.post-10392050498881851462012-01-07T07:14:00.002+08:002012-01-07T07:14:36.552+08:002012-01-07T07:14:36.552+08:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-nNSLm1bw6bc/Twd_L-DXKEI/AAAAAAAAGlE/T66NFxDVJbU/s1600/IMG_91972.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-nNSLm1bw6bc/Twd_L-DXKEI/AAAAAAAAGlE/T66NFxDVJbU/s400/IMG_91972.jpg" width="300" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">哈！看到瑕疵了吗？有几格画得不美……</span></td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: x-small;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-QM5L57OmCD0/Twd_B9g9O2I/AAAAAAAAGk8/Ic-kX8YIZms/s1600/IMG_91992.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-QM5L57OmCD0/Twd_B9g9O2I/AAAAAAAAGk8/Ic-kX8YIZms/s400/IMG_91992.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-q4ORHIfmrVg/Twd-7B6RJWI/AAAAAAAAGk0/LpwcYFX6b3c/s1600/IMG_92032.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://2.bp.blogspot.com/-q4ORHIfmrVg/Twd-7B6RJWI/AAAAAAAAGk0/LpwcYFX6b3c/s400/IMG_92032.jpg" width="300" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Oh NO！被分尸了……</span></td></tr> </tbody></table> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-I-Ehw7m35C8/Twd-gccvuNI/AAAAAAAAGkk/xd0JJHYDfJo/s1600/IMG_92092.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="http://1.bp.blogspot.com/-I-Ehw7m35C8/Twd-gccvuNI/AAAAAAAAGkk/xd0JJHYDfJo/s400/IMG_92092.jpg" width="300" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">厚厚的内馅，吃了变肥肥~</span></td></tr> </tbody></table> <div style="text-align: center;"> 花了我蛮多时间制做的蛋糕卷，画格子画到手软</div> <div style="text-align: center;"> 不过看到成品蛮漂亮的，手软也算值得，哇哈哈哈。。。</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-1039205049888185146?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/0jq8CbZaPxD6XPgByq82__yu68M/0/da"><img src="http://feedads.g.doubleclick.net/~a/0jq8CbZaPxD6XPgByq82__yu68M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0jq8CbZaPxD6XPgByq82__yu68M/1/da"><img src="http://feedads.g.doubleclick.net/~a/0jq8CbZaPxD6XPgByq82__yu68M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/MbhnIeGAOcI" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com7http://hslingkitchen.blogspot.com/2012/01/blog-post_07.htmltag:blogger.com,1999:blog-2762447939113597121.post-19575817336171538092012-01-04T19:30:00.001+08:002012-01-04T19:30:34.643+08:002012-01-04T19:30:34.643+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-BpjG5KGcG5I/TwQ1cvvGi5I/AAAAAAAAGkc/9EmUbmXGiIY/s1600/IMG_92112.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-BpjG5KGcG5I/TwQ1cvvGi5I/AAAAAAAAGkc/9EmUbmXGiIY/s400/IMG_92112.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-ow2LgPuTKYY/TwQ1UqYf1BI/AAAAAAAAGkQ/kW01bZwhLsM/s1600/IMG_92172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-ow2LgPuTKYY/TwQ1UqYf1BI/AAAAAAAAGkQ/kW01bZwhLsM/s640/IMG_92172.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 来自<b><a href="http://blog.sina.com.cn/s/blog_4a5089ff0100ayls.html" style="background-color: #ea9999;">君之</a></b>的食谱</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 这个不是我的年饼，而是心血来潮做来当成小吃的饼干</div> <div style="text-align: center;"> 非常酥脆的一款饼，吃了也不会屑屑掉满地的那种</div> <div style="text-align: center;"> 原食谱写可做16片，我做得比较小片，成品有好几十片呢！哈哈哈哈……</div> <div style="text-align: center;"> <br /></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 牛油 &nbsp;50克</div> <div style="text-align: left;"> 糖粉 &nbsp;60克</div> <div style="text-align: left;"> 蛋白 &nbsp;35克</div> <div style="text-align: left;"> 面粉 &nbsp;50克</div> <div style="text-align: left;"> </div> <ol> <li>烤盘铺上防沾烘培布备用，预热烤箱150度。</li> <li>牛油及糖粉搅拌均匀，无需打发。</li> <li>分三次加入蛋白，使用打蛋器拌匀即可。</li> <li>拌入过筛的面粉，不要过度搅拌。</li> <li>将面糊装进挤花袋，挤出一条条的面糊在烤盘上。（不要挤太密，因为烘烤时面糊会自然摊开成椭圆形的片状）</li> <li>放入烤箱，烘烤大约15分钟或至边缘金黄色即可。</li> </ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-1957581733617153809?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/zLviOWK7m24z62FOHHE_N9pOriw/0/da"><img src="http://feedads.g.doubleclick.net/~a/zLviOWK7m24z62FOHHE_N9pOriw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zLviOWK7m24z62FOHHE_N9pOriw/1/da"><img src="http://feedads.g.doubleclick.net/~a/zLviOWK7m24z62FOHHE_N9pOriw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/-ny7xuB9QGQ" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com18http://hslingkitchen.blogspot.com/2012/01/blog-post_04.htmltag:blogger.com,1999:blog-2762447939113597121.post-81280032721035897802012-01-01T14:54:00.001+08:002012-01-01T15:00:38.779+08:002012-01-01T15:00:38.779+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-6HD3o4m55Fc/Tv__HteDeOI/AAAAAAAAGkE/H333yT6h5KE/s1600/IMG_91832.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-6HD3o4m55Fc/Tv__HteDeOI/AAAAAAAAGkE/H333yT6h5KE/s640/IMG_91832.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-FiHT8lMXIKQ/Tv_-8dHAxnI/AAAAAAAAGj4/ESkfxN0hgp8/s1600/IMG_91862.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-FiHT8lMXIKQ/Tv_-8dHAxnI/AAAAAAAAGj4/ESkfxN0hgp8/s640/IMG_91862.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 原食谱来自：<b><a href="http://tw.myblog.yahoo.com/carol-jay/article?mid=211426&amp;prev=213474&amp;next=202415&amp;l=f&amp;fid=38">Carol自在生活</a></b></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 大家好！今天是2012年1月1号咯～</div> <div class="separator" style="clear: both; text-align: center;"> 先祝朋友们新年快乐～</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 请大家吃最近风靡烘培界的面包，这面包果然名不虚传，味道很棒！</div> <br /> <br /> 高筋面粉 &nbsp;300克<br /> 即溶酵母 &nbsp;1小匙<br /> 幼糖 &nbsp;45克<br /> 鸡蛋 &nbsp;1颗<br /> 盐 &nbsp;1/4小匙<br /> 芝士粉 &nbsp;2大匙<br /> 鲜奶 &nbsp;120克<br /> 牛油 &nbsp;45克<br /> <br /> <ol> <li>全部材料（除了鲜奶及牛油）倒入搅拌缸内，中速搅拌，在搅拌过程中慢慢添加鲜奶。</li> <li>搅拌至均匀无颗粒又不粘手的面团。</li> <li>加入牛油，继续搅拌至可拉出薄膜。</li> <li>滚圆，放入盆内，盖上保鲜膜，发酵60分钟。</li> <li>倒出面团，用手压出多余的空气，滚圆后休面15分钟。</li> <li>使用擀面棍将面团擀成大约一公分厚度的面皮。</li> <li>接着分割为小方块，排入已抹油的烤盘上。</li> <li>放入烤箱内做最后发酵40分钟。</li> <li>取出烤盘，预热烤箱150度。</li> <li>烤箱预热后，放入烤盘，烘烤大约15分钟或至面包表面金黄色即可。（Hesstar 42L）</li> </ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-8128003272103589780?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/7dsk7m2jAusF8uj-U2Ia96F1Mt4/0/da"><img src="http://feedads.g.doubleclick.net/~a/7dsk7m2jAusF8uj-U2Ia96F1Mt4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7dsk7m2jAusF8uj-U2Ia96F1Mt4/1/da"><img src="http://feedads.g.doubleclick.net/~a/7dsk7m2jAusF8uj-U2Ia96F1Mt4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/UWRM-il4xc8" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com12http://hslingkitchen.blogspot.com/2012/01/blog-post.htmltag:blogger.com,1999:blog-2762447939113597121.post-13031310273506977502011-12-29T20:15:00.001+08:002011-12-29T20:15:35.986+08:002011-12-29T20:15:35.986+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-Akh8sIXq5lA/TvxZBpoH5tI/AAAAAAAAGjs/CBnAaFP-CxM/s1600/IMG_91592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-Akh8sIXq5lA/TvxZBpoH5tI/AAAAAAAAGjs/CBnAaFP-CxM/s640/IMG_91592.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 大清早做了老公最喜欢吃的热狗面包</div> <div style="text-align: center;"> 让他一早起身就可以享用他美味的早餐然后精神饱满的去上班</div> <div style="text-align: center;"> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-1303131027350697750?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Q1jwVXEXx27bhj0XXXVl8Mf9VYY/0/da"><img src="http://feedads.g.doubleclick.net/~a/Q1jwVXEXx27bhj0XXXVl8Mf9VYY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Q1jwVXEXx27bhj0XXXVl8Mf9VYY/1/da"><img src="http://feedads.g.doubleclick.net/~a/Q1jwVXEXx27bhj0XXXVl8Mf9VYY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/MlGmFyjBcr0" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com13http://hslingkitchen.blogspot.com/2011/12/blog-post_29.htmltag:blogger.com,1999:blog-2762447939113597121.post-61294373742601217322011-12-28T20:33:00.000+08:002011-12-28T20:33:38.974+08:002011-12-28T20:33:38.974+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-uNLZLTuJBZs/TvsL9aoo7uI/AAAAAAAAGjg/jGXonHWKlUA/s1600/IMG_91422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-uNLZLTuJBZs/TvsL9aoo7uI/AAAAAAAAGjg/jGXonHWKlUA/s400/IMG_91422.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-fBZ_Qp9PROY/TvsL3voA9LI/AAAAAAAAGjU/bNUh-BRHWic/s1600/IMG_91432.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-fBZ_Qp9PROY/TvsL3voA9LI/AAAAAAAAGjU/bNUh-BRHWic/s400/IMG_91432.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-RurKxbEjKAM/TvsLQ-_mqgI/AAAAAAAAGjI/5wd7ii_qn8E/s1600/IMG_91372.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-RurKxbEjKAM/TvsLQ-_mqgI/AAAAAAAAGjI/5wd7ii_qn8E/s400/IMG_91372.jpg" width="300" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 谢谢Vivian分享的食谱：<b><a href="http://chaivivian.blogspot.com/2011/12/blog-post_15.html">奶酥面包</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 上面的奶酥出炉后非常的香～奶香味超浓的！我喜欢！</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-6129437374260121732?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/uoZ8Zj-G8rg8UCfOGIXFQumvOdo/0/da"><img src="http://feedads.g.doubleclick.net/~a/uoZ8Zj-G8rg8UCfOGIXFQumvOdo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/uoZ8Zj-G8rg8UCfOGIXFQumvOdo/1/da"><img src="http://feedads.g.doubleclick.net/~a/uoZ8Zj-G8rg8UCfOGIXFQumvOdo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/VdQIzGlzIPo" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com6http://hslingkitchen.blogspot.com/2011/12/blog-post_28.htmltag:blogger.com,1999:blog-2762447939113597121.post-53950520490118383452011-12-26T19:02:00.001+08:002011-12-26T19:08:30.485+08:002011-12-26T19:08:30.485+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-fSk6CieOOBU/TvhUQ6XRXPI/AAAAAAAAGi8/j_U_Chp50zo/s1600/IMG_91152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-fSk6CieOOBU/TvhUQ6XRXPI/AAAAAAAAGi8/j_U_Chp50zo/s640/IMG_91152.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 最近的我，不懂是不是老了，很容易生病</div> <div style="text-align: center;"> 而且一病就给我病至少一个星期……</div> <div style="text-align: center;"> 不是喉咙头痛就是发烧，不然就这里痛那里痛的 &gt;_&lt;</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> × × × × × × × × × ×</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 天妇罗是老公爱吃的（其实我也很爱啦！）</div> <div style="text-align: center;"> 前几天买到了新鲜的虾子，冰箱里还有很多天妇罗粉</div> <div style="text-align: center;"> 顺便也切了颗洋葱一起炸，嘻嘻嘻……</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-5395052049011838345?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/rv0aoiHgYfb_bW_4CgfqdwM0NEM/0/da"><img src="http://feedads.g.doubleclick.net/~a/rv0aoiHgYfb_bW_4CgfqdwM0NEM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/rv0aoiHgYfb_bW_4CgfqdwM0NEM/1/da"><img src="http://feedads.g.doubleclick.net/~a/rv0aoiHgYfb_bW_4CgfqdwM0NEM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/b1uMKgZYJc0" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com6http://hslingkitchen.blogspot.com/2011/12/blog-post_26.htmltag:blogger.com,1999:blog-2762447939113597121.post-40292216434809616262011-12-22T19:38:00.004+08:002011-12-22T19:52:40.285+08:002011-12-22T19:52:40.285+08:00<div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: center;"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-RU8OXPDTKKk/TvMZ7KSdtfI/AAAAAAAAGiw/N0xJ3Gf9hM0/s1600/IMG_91663.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-RU8OXPDTKKk/TvMZ7KSdtfI/AAAAAAAAGiw/N0xJ3Gf9hM0/s640/IMG_91663.jpg" width="480" /></a></div> <br /></div> <div style="text-align: center;"> 今年我第一次做有汤的汤圆呢！以往都是吃干汤圆</div> <div style="text-align: center;"> 原来带汤的汤圆也是蛮好吃的～</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="background-color: yellow; color: red; font-size: x-large;">～祝福大家冬至快乐～</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-4029221643480961626?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/GIvgj1GIUMIfMp55epq9kNOYoOc/0/da"><img src="http://feedads.g.doubleclick.net/~a/GIvgj1GIUMIfMp55epq9kNOYoOc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GIvgj1GIUMIfMp55epq9kNOYoOc/1/da"><img src="http://feedads.g.doubleclick.net/~a/GIvgj1GIUMIfMp55epq9kNOYoOc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/837v0-ZMGtA" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com27http://hslingkitchen.blogspot.com/2011/12/2011.htmltag:blogger.com,1999:blog-2762447939113597121.post-16282456143032197882011-12-21T18:41:00.002+08:002011-12-21T18:41:32.558+08:002011-12-21T18:41:32.558+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-vb8AatUz3I4/TvG1nzlNEAI/AAAAAAAAGiY/vB6iT2tvQD0/s1600/IMG_91282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-vb8AatUz3I4/TvG1nzlNEAI/AAAAAAAAGiY/vB6iT2tvQD0/s640/IMG_91282.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-h0AawwrkLVQ/TvG1f-0K96I/AAAAAAAAGiQ/Emw81K4Z-BE/s1600/IMG_91332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-h0AawwrkLVQ/TvG1f-0K96I/AAAAAAAAGiQ/Emw81K4Z-BE/s640/IMG_91332.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-1T_KBFMPlKU/TvG1XyKtLOI/AAAAAAAAGiI/rAS8mABjl-I/s1600/IMG_91192.jpg" imageanchor="1"><img border="0" height="390" src="http://3.bp.blogspot.com/-1T_KBFMPlKU/TvG1XyKtLOI/AAAAAAAAGiI/rAS8mABjl-I/s640/IMG_91192.jpg" width="640" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 食谱来自：<b><a href="http://blog.sina.com.cn/s/blog_4a5089ff0102dvef.html" style="background-color: #ead1dc;">君之</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 这蛋糕真的做法真的很简单，味道也很不错，大家可以试试看噢～</div> <div style="text-align: center;"> <br /></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> （可做10个小蛋糕）</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 面粉 &nbsp;120克</div> <div style="text-align: left;"> 粘米粉 &nbsp;40克</div> <div style="text-align: left;"> 发粉 &nbsp;1小匙</div> <div style="text-align: left;"> 牛油 &nbsp;120克</div> <div style="text-align: left;"> 鸡蛋 &nbsp;2个</div> <div style="text-align: left;"> 幼糖 &nbsp;120克</div> <div style="text-align: left;"> 香草精 &nbsp;1/2小匙</div> <div style="text-align: left;"> </div> <ol> <li>面粉、粘米粉及发粉一起过筛。</li> <li>全部材料倒进搅拌缸内。</li> <li>先用慢速搅拌至看不到粉类，接着改用中速继续搅拌3分钟至面糊蓬松、顺滑。</li> <li>将面糊倒进小纸杯内八分满。</li> <li>预热烤箱150度，烘烤大约20分钟。（Hesstar 42L烤箱）</li> </ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-1628245614303219788?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/UtUSAopeLdBblum0E9P_fetLieA/0/da"><img src="http://feedads.g.doubleclick.net/~a/UtUSAopeLdBblum0E9P_fetLieA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UtUSAopeLdBblum0E9P_fetLieA/1/da"><img src="http://feedads.g.doubleclick.net/~a/UtUSAopeLdBblum0E9P_fetLieA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/0A9SnXga4E8" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com15http://hslingkitchen.blogspot.com/2011/12/blog-post_21.htmltag:blogger.com,1999:blog-2762447939113597121.post-14410076899189232672011-12-15T19:47:00.000+08:002011-12-15T19:47:04.143+08:002011-12-15T19:47:04.143+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-0o7GHau7Lmo/Tunc11fzh9I/AAAAAAAAGiA/3Lis7JW4FX4/s1600/IMG_9099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-0o7GHau7Lmo/Tunc11fzh9I/AAAAAAAAGiA/3Lis7JW4FX4/s640/IMG_9099.JPG" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-3oUdXLgmzJI/TunctEwl6MI/AAAAAAAAGh4/fbW_TS9V8s4/s1600/IMG_9106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-3oUdXLgmzJI/TunctEwl6MI/AAAAAAAAGh4/fbW_TS9V8s4/s640/IMG_9106.JPG" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 新买了一包肉松，第一个想做的就是这款蛋糕卷了</div> <div style="text-align: center;"> 这次用<b><a href="http://blog.sina.com.cn/s/blog_4a5089ff0100ib0b.html">君之</a></b>的食谱，很赞噢！</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 我用斜切的方式来切蛋糕，看起来会比较大片呢！嘻嘻嘻嘻……</div> <div style="text-align: center;"> 大姐吃了后说她今晚也要做一条来吃，祝她成功！</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-1441007689918923267?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/TPPkiU8XU7Ns__MqLvvFxZMUCIc/0/da"><img src="http://feedads.g.doubleclick.net/~a/TPPkiU8XU7Ns__MqLvvFxZMUCIc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TPPkiU8XU7Ns__MqLvvFxZMUCIc/1/da"><img src="http://feedads.g.doubleclick.net/~a/TPPkiU8XU7Ns__MqLvvFxZMUCIc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/FfxEj4Y_bkw" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com9http://hslingkitchen.blogspot.com/2011/12/blog-post_15.htmltag:blogger.com,1999:blog-2762447939113597121.post-897926252617005662011-12-14T19:45:00.002+08:002011-12-14T19:47:41.396+08:002011-12-14T19:47:41.396+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-_FWqB-TY_0Q/TuiKnmhLe8I/AAAAAAAAGhw/BTjL1tRf1-8/s1600/IMG_9082.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-_FWqB-TY_0Q/TuiKnmhLe8I/AAAAAAAAGhw/BTjL1tRf1-8/s640/IMG_9082.JPG" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-te9yg_xvGag/TuiKhl8mqzI/AAAAAAAAGho/U8Z3fEfvdIs/s1600/IMG_9083.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://4.bp.blogspot.com/-te9yg_xvGag/TuiKhl8mqzI/AAAAAAAAGho/U8Z3fEfvdIs/s400/IMG_9083.JPG" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-LalTp3B4wW0/TuiKVlVZTLI/AAAAAAAAGhg/stijJ1V5-G4/s1600/IMG_9079-horz.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="424" src="http://1.bp.blogspot.com/-LalTp3B4wW0/TuiKVlVZTLI/AAAAAAAAGhg/stijJ1V5-G4/s640/IMG_9079-horz.jpg" width="640" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">。最后发酵前的模样。</td></tr> </tbody></table> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 最近做包子馒头都采用了相同的<b><a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html">老面团方子</a></b></div> <div style="text-align: center;"> 晚上做好后，收进盒子内，第二天早上不用回蒸也是软软的</div> <div style="text-align: center;"> 我们家都很喜欢这款馒头，每一口都可以吃到香香咸咸的炸葱及青葱</div> <div style="text-align: center;"> 我早午餐各吃了一个呢！嘿嘿～</div> <div style="text-align: center;"> <br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-89792625261700566?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/EAHz40n0cEbpu15LpzjEPDdWueQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/EAHz40n0cEbpu15LpzjEPDdWueQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EAHz40n0cEbpu15LpzjEPDdWueQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/EAHz40n0cEbpu15LpzjEPDdWueQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/I6oxgpmKd9k" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com6http://hslingkitchen.blogspot.com/2011/12/blog-post_14.htmltag:blogger.com,1999:blog-2762447939113597121.post-57361560493324576752011-12-13T12:55:00.002+08:002011-12-13T12:55:56.139+08:002011-12-13T12:55:56.139+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-0GKLaIVbVvE/TubXEd_8COI/AAAAAAAAGhQ/W2D6a1IvSCA/s1600/IMG_9065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-0GKLaIVbVvE/TubXEd_8COI/AAAAAAAAGhQ/W2D6a1IvSCA/s640/IMG_9065.JPG" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-1zVpvQNqje8/TubXP-h4Q5I/AAAAAAAAGhY/99PPJWxukT4/s1600/IMG_9055.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="http://3.bp.blogspot.com/-1zVpvQNqje8/TubXP-h4Q5I/AAAAAAAAGhY/99PPJWxukT4/s320/IMG_9055.JPG" width="240" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><b>一目了然的材料</b></span></td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-n2TXKob0Cl0/TubW7-OdCfI/AAAAAAAAGhI/aWcbt0ztyww/s1600/IMG_9068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-n2TXKob0Cl0/TubW7-OdCfI/AAAAAAAAGhI/aWcbt0ztyww/s640/IMG_9068.JPG" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 谢谢<b><a href="http://aik1213.blogspot.com/2011/08/blog-post_16.html">平淡一生</a></b>的食谱，这蛋糕好好吃！</div> <div class="separator" style="clear: both; text-align: center;"> 我用6寸方形模，可以做4层</div> <div class="separator" style="clear: both; text-align: center;"> 我怕芝士糊会太软，所以吉利丁粉我用了9克</div> <div class="separator" style="clear: both; text-align: center;"> 一层的饼干是8片，6寸模铺4层，饼干只用到大约半包的饼干而已</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> （6寸方形模）<br /> <br /> 吉利丁粉 &nbsp;9克<br /> 清水 &nbsp;3大匙<br /> Cream Cheese &nbsp;250克<br /> 动物性鲜奶油 &nbsp;250克<br /> 炼乳 &nbsp;3大匙<br /> Saltcheese饼干 &nbsp;1包<br /> <br /> Cheddar Cheese刨丝，洒面用<br /> <br /> <ol> <li>方形烤盘铺上锡纸，备用。</li> <li>准备一个小碗，倒入清水，接着用洒的方式将吉利丁粉倒入。再以隔水加热的方式加热至吉利丁完全溶解，停止加热。备用。</li> <li>室内软化cream cheese，使用搅拌机打至软绵，接着倒入鲜奶油继续打至均匀。</li> <li>加入炼乳打匀后加入溶化后的吉利丁，拌匀。</li> <li>排一层饼干在烤盘底部，倒一层芝士糊，再排一层饼干，再倒一层芝士糊，一共4层饼干，4层芝士糊。铺平。</li> <li>烤盘表面盖上锡纸，放入冰箱冷藏隔夜。</li> <li>取出，撒上cheddar cheese丝，切块后享用。</li> </ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-5736156049332457675?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ITKsSAQhHthnFcOlJzkftgr8GYM/0/da"><img src="http://feedads.g.doubleclick.net/~a/ITKsSAQhHthnFcOlJzkftgr8GYM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ITKsSAQhHthnFcOlJzkftgr8GYM/1/da"><img src="http://feedads.g.doubleclick.net/~a/ITKsSAQhHthnFcOlJzkftgr8GYM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/MloWYeyQNZI" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com19http://hslingkitchen.blogspot.com/2011/12/blog-post_13.htmltag:blogger.com,1999:blog-2762447939113597121.post-78699197498636745752011-12-09T21:29:00.001+08:002011-12-11T20:09:32.864+08:002011-12-11T20:09:32.864+08:00<div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-0jNkXZGgAv4/TuINsO4eRwI/AAAAAAAAGhA/pxBpCSByZTI/s1600/IMG_9049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-0jNkXZGgAv4/TuINsO4eRwI/AAAAAAAAGhA/pxBpCSByZTI/s640/IMG_9049.JPG" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 蛋豆腐食谱参考自：<b><a href="http://janechew.blogspot.com/2010/07/blog-post_13.html">Jane</a></b> &amp; <b><a href="http://angieyhl.blogspot.com/2010/05/blog-post_4637.html">安琪玲</a></b></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 外皮被炸得脆脆的蛋豆腐，配上美奶滋还真不错吃！</div> <div class="separator" style="clear: both; text-align: center;"> 这一盘，被我俩吃个精光（包括底部的甜包菜）</div> <br /> <br /> 鸡蛋 &nbsp;3个<br /> 无糖豆奶 &nbsp;250毫升<br /> 鸡粉 &nbsp;1/2小匙<br /> 粟粉 &nbsp;1/2小匙，加水1小匙（混合）<br /> <br /> <ol> <li>准备好蒸锅，锅内水煮滚，放入方形铝箔模。</li> <li>蛋液及鸡粉一起打散。</li> <li>豆奶与粟粉水混合。</li> <li>蛋液及豆奶混合均匀后直接过滤到模子内。</li> <li>中小火蒸20分钟。熄火，待凉后放入冰箱隔夜。</li> <li>撕开模子，将蛋豆腐切块，沾上粟粉，放入油锅中炸至金黄色，捞起沥油。</li> <li>可沾美奶滋或是辣椒酱食用。</li> </ol><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-7869919749863674575?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/bpX69LNKPOHRGmEKeYsrY4v0alo/0/da"><img src="http://feedads.g.doubleclick.net/~a/bpX69LNKPOHRGmEKeYsrY4v0alo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/bpX69LNKPOHRGmEKeYsrY4v0alo/1/da"><img src="http://feedads.g.doubleclick.net/~a/bpX69LNKPOHRGmEKeYsrY4v0alo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/Yj5R69LwNhw" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com17http://hslingkitchen.blogspot.com/2011/12/blog-post_09.htmltag:blogger.com,1999:blog-2762447939113597121.post-34362971129858865902011-12-08T21:12:00.001+08:002011-12-08T21:19:40.216+08:002011-12-08T21:19:40.216+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-1fNQMH44Ek8/TuC4EVeMEaI/AAAAAAAAGgw/FxaDgqbjBis/s1600/IMG_90242.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-1fNQMH44Ek8/TuC4EVeMEaI/AAAAAAAAGgw/FxaDgqbjBis/s640/IMG_90242.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-HA9m9X77wIM/TuC34xe6JTI/AAAAAAAAGgo/ARE3aeQG_S0/s1600/IMG_90312.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-HA9m9X77wIM/TuC34xe6JTI/AAAAAAAAGgo/ARE3aeQG_S0/s640/IMG_90312.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-AA_Qog2sAbk/TuC3tJm-uKI/AAAAAAAAGgg/--7ynLIMhng/s1600/IMG_90163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://3.bp.blogspot.com/-AA_Qog2sAbk/TuC3tJm-uKI/AAAAAAAAGgg/--7ynLIMhng/s400/IMG_90163.jpg" width="400" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 食谱来自：<b><a href="http://closeto-u.blogspot.com/2011/10/do-re-me.html">东东</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 我采用了东东推荐的第二款做法，真的很赞噢！</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 蛋黄糊在搅拌完毕后才发现我忘记加盐了……</div> <div style="text-align: center;"> 还有油方面不小心倒多了3克……</div> <div style="text-align: center;"> 还好成品还是成功的，哇哈哈哈！</div> <div style="text-align: center;"> 出炉后的蛋糕表面没有变爆炸型，非常满意~</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-3436297112985886590?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Y4TBuUEFJf2xKLVJEJnUzf_Kl4M/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y4TBuUEFJf2xKLVJEJnUzf_Kl4M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y4TBuUEFJf2xKLVJEJnUzf_Kl4M/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y4TBuUEFJf2xKLVJEJnUzf_Kl4M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/RCOEz5qqCBM" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com25http://hslingkitchen.blogspot.com/2011/12/blog-post_08.htmltag:blogger.com,1999:blog-2762447939113597121.post-36862339807635577902011-12-06T19:33:00.001+08:002011-12-06T19:41:01.207+08:002011-12-06T19:41:01.207+08:00<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody> <tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-8_JK43cy0Tk/Tt39hYTh8wI/AAAAAAAAGgY/1H4-jFIV3sI/s1600/IMG_9009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="http://2.bp.blogspot.com/-8_JK43cy0Tk/Tt39hYTh8wI/AAAAAAAAGgY/1H4-jFIV3sI/s640/IMG_9009.JPG" width="480" /></a></td></tr> <tr><td class="tr-caption" style="text-align: center;">蒸好后的皱褶都不见了……</td></tr> </tbody></table> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-QW_DgWxHi6c/Tt39bBR0cMI/AAAAAAAAGgQ/3Egg1ogGMEk/s1600/IMG_9014.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-QW_DgWxHi6c/Tt39bBR0cMI/AAAAAAAAGgQ/3Egg1ogGMEk/s640/IMG_9014.JPG" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 包子皮食谱请按：<b><a href="http://hslingkitchen.blogspot.com/2011/06/blog-post_30.html" style="background-color: orange;">咖喱鸡肉包</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 想要做出好吃的包子皮，花的时间跟做面包一样久</div> <div style="text-align: center;"> 不过这种等待是值得的 ^_^</div> <div style="text-align: center;"> 当看到出炉后的包子没有皱皮，而且放到凉依然是柔软时，心情是多么的愉快吖！</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-3686233980763557790?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/qECsGWskykedIB_iYi2iSjBzxSM/0/da"><img src="http://feedads.g.doubleclick.net/~a/qECsGWskykedIB_iYi2iSjBzxSM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qECsGWskykedIB_iYi2iSjBzxSM/1/da"><img src="http://feedads.g.doubleclick.net/~a/qECsGWskykedIB_iYi2iSjBzxSM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/fOx-Qw-Qjl0" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com17http://hslingkitchen.blogspot.com/2011/12/blog-post_06.htmltag:blogger.com,1999:blog-2762447939113597121.post-5291733256918111602011-12-04T18:10:00.001+08:002011-12-04T18:43:03.560+08:002011-12-04T18:43:03.560+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Pk9Iq3a9YJU/TttI47eatNI/AAAAAAAAGgA/14NUGDH2ELM/s1600/IMG_89632.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://3.bp.blogspot.com/-Pk9Iq3a9YJU/TttI47eatNI/AAAAAAAAGgA/14NUGDH2ELM/s400/IMG_89632.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-Mvr-znwom-I/TttIwqH-5WI/AAAAAAAAGf4/4AbqWEYtMSw/s1600/IMG_89662.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-Mvr-znwom-I/TttIwqH-5WI/AAAAAAAAGf4/4AbqWEYtMSw/s400/IMG_89662.jpg" width="300" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-ocL2_Luh8b4/TttHlDPVDmI/AAAAAAAAGfw/hFN706lBAwY/s1600/IMG_89623.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://3.bp.blogspot.com/-ocL2_Luh8b4/TttHlDPVDmI/AAAAAAAAGfw/hFN706lBAwY/s400/IMG_89623.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-D9hroxxCfv4/TttHD2oHGvI/AAAAAAAAGfo/Qz2hgSny5NQ/s1600/IMG_89553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://2.bp.blogspot.com/-D9hroxxCfv4/TttHD2oHGvI/AAAAAAAAGfo/Qz2hgSny5NQ/s400/IMG_89553.jpg" width="400" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 原食谱及详细步骤请按：<b><a href="http://tw.myblog.yahoo.com/carol-jay/article?mid=213474&amp;prev=214703&amp;next=211426&amp;l=f&amp;fid=38">Carol</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 还是没有做到有尖角的吐司，有点沮丧……</div> <div style="text-align: center;"> 不晓得是不是鸡蛋太多还是鲜奶加多了的关系，打出来的面团很粘手</div> <div style="text-align: center;"> 有了手粉还是很难滚圆，做后使出我的杀手锏才将面团给搞定！</div> <div style="text-align: center;"> 这个杀手锏就是---&gt;植物油</div> <div style="text-align: center;"> 看到那超级粘手的面团，没办法一直加粉，怕影响成品</div> <div style="text-align: center;"> 结果在滚圆及整形的步骤，我在双手抹了少许的植物油</div> <div style="text-align: center;"> 面团马上不粘手了，哈哈哈哈……</div> <div style="text-align: center;"> 不过双手抹油的小撇步不适合用在打算包内馅的面团</div> <div style="text-align: center;"> 因为要是收口处沾到油的话，等下就很难捏紧那个收口处了，会开口笑。。。</div> <div style="text-align: center;"> <br /></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 高筋面粉 &nbsp;540克</div> <div style="text-align: left;"> 低筋面粉 &nbsp;60克</div> <div style="text-align: left;"> 即溶酵母 &nbsp;2小匙</div> <div style="text-align: left;"> 幼糖 &nbsp;20克</div> <div style="text-align: left;"> 盐 &nbsp;1/2小匙</div> <div style="text-align: left;"> 鸡蛋 &nbsp;2个</div> <div style="text-align: left;"> 鲜奶 &nbsp;300毫升</div> <div style="text-align: left;"> 含盐牛油 &nbsp;30克</div> <div style="text-align: left;"> </div> <ul> <li>全部材料（除了鲜奶及牛油）倒进搅拌缸内。</li> <li>慢速搅拌，边加入鲜奶直到搅拌为无粉粒状态又不粘手的面团后停止加入剩余的鲜奶。</li> <li>加入牛油，使用中速搅拌至可拉出薄膜。</li> <li>滚圆，盖上保鲜膜，发酵60分钟。</li> <li>取出面团，压出多余的空气，分割4份后滚圆。</li> <li>休息15分钟。</li> <li>将面团擀成长条状，卷起后排入已抹油的吐司盒内。</li> <li>用保鲜膜盖好，发酵60分钟或至九分满。</li> <li>盖上盖子。</li> <li>放入已预热好的烤箱，200度，烘烤大约45分钟。（Hesstar 42L）</li> <li>出炉后马上脱模，放在铁架上待凉。</li> </ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-529173325691811160?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/SD4Yy_Y8PJ8PLHUUEn90fJgF0Ns/0/da"><img src="http://feedads.g.doubleclick.net/~a/SD4Yy_Y8PJ8PLHUUEn90fJgF0Ns/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SD4Yy_Y8PJ8PLHUUEn90fJgF0Ns/1/da"><img src="http://feedads.g.doubleclick.net/~a/SD4Yy_Y8PJ8PLHUUEn90fJgF0Ns/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/Wxp4OZRY4to" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com11http://hslingkitchen.blogspot.com/2011/12/24.htmltag:blogger.com,1999:blog-2762447939113597121.post-77446115182259218762011-12-02T19:39:00.001+08:002011-12-03T21:08:22.318+08:002011-12-03T21:08:22.318+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-NH0PmZkzQ8o/Tti4887qibI/AAAAAAAAGfg/kGDoDC4kpsg/s1600/IMG_89882.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-NH0PmZkzQ8o/Tti4887qibI/AAAAAAAAGfg/kGDoDC4kpsg/s640/IMG_89882.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 第一次做冰淇淋，还挺好吃的～<br /> 要趁冷吃，不然它很快就会溶化了，嘻嘻嘻……<br /> <br /> <br /> <br /> <div style="text-align: left;"> Coffee Mate / 咖啡奶精 150克</div> <div style="text-align: left;"> Evaporated Milk / 淡奶 400毫升</div> <div style="text-align: left;"> 幼糖 40克</div> <div style="text-align: left;"> 可可粉 &nbsp;15克</div> <div style="text-align: left;"> </div> <ol> <li style="text-align: left;">全部材料倒进盆内，搅拌至糖溶化。</li> <li style="text-align: left;">用保鲜纸盖好，放入冰箱冷冻5个小时。</li> <li style="text-align: left;">取出后先用汤匙稍微刮松，接着使用电动搅拌机以中速打至变成双倍的份量。</li> <li style="text-align: left;">倒入有盖的容器内，加盖后后冷冻隔夜或至凝固即可。</li> </ol> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-7744611518225921876?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/EFiguwUP6LbUpEPf5He2PFAqYg0/0/da"><img src="http://feedads.g.doubleclick.net/~a/EFiguwUP6LbUpEPf5He2PFAqYg0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/EFiguwUP6LbUpEPf5He2PFAqYg0/1/da"><img src="http://feedads.g.doubleclick.net/~a/EFiguwUP6LbUpEPf5He2PFAqYg0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/axzLpW2fX6Q" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com19http://hslingkitchen.blogspot.com/2011/12/blog-post_02.htmltag:blogger.com,1999:blog-2762447939113597121.post-84777577681352224282011-12-01T19:56:00.001+08:002011-12-01T20:01:29.292+08:002011-12-01T20:01:29.292+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-jRXWax2q44Q/TtdrV791LrI/AAAAAAAAGfY/LkhrWLPE54s/s1600/IMG_89822.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-jRXWax2q44Q/TtdrV791LrI/AAAAAAAAGfY/LkhrWLPE54s/s640/IMG_89822.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 食谱来自：<b><a href="http://tw.myblog.yahoo.com/carol-jay/article?mid=133972&amp;prev=131213&amp;next=133921&amp;l=a&amp;fid=39">Carol</a></b></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 这个是做了让妹妹带回去给我妹夫吃的蛋糕</div> <div style="text-align: center;"> 原本他要求我做普通的香蕉蛋糕给他</div> <div style="text-align: center;"> 我跟他说吃戚风蛋糕会比较健康啦！他说只要是香蕉的蛋糕都可以</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> （其实我真正的目的是要尝试做不同的食谱啦！哇哈哈哈……）</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-8477757768135222428?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/i5imc3UT9p-QoorFMDokkViKjfQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/i5imc3UT9p-QoorFMDokkViKjfQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/i5imc3UT9p-QoorFMDokkViKjfQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/i5imc3UT9p-QoorFMDokkViKjfQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/P-tnpr01npM" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com14http://hslingkitchen.blogspot.com/2011/12/blog-post.htmltag:blogger.com,1999:blog-2762447939113597121.post-55954054762779261332011-11-30T21:42:00.001+08:002011-11-30T21:45:27.672+08:002011-11-30T21:45:27.672+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-X0Ykq-QGXmY/TtYytjHFB6I/AAAAAAAAGfQ/aQ-Go6KTxoA/s1600/IMG_89722.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-X0Ykq-QGXmY/TtYytjHFB6I/AAAAAAAAGfQ/aQ-Go6KTxoA/s640/IMG_89722.jpg" width="480" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> 又是跟橙有关系的蛋糕，嘻嘻嘻……</div> <div style="text-align: center;"> 原因是因为这次买到的橙非常的酸，直接拿来吃的话牙齿会软掉~</div> <div style="text-align: center;"> 所以就拿它们来做蛋糕，这样才不会浪费</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2762447939113597121-5595405476277926133?l=hslingkitchen.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/IaztqYWmY8O5VG8lvysNhn55GNY/0/da"><img src="http://feedads.g.doubleclick.net/~a/IaztqYWmY8O5VG8lvysNhn55GNY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IaztqYWmY8O5VG8lvysNhn55GNY/1/da"><img src="http://feedads.g.doubleclick.net/~a/IaztqYWmY8O5VG8lvysNhn55GNY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/UxqOW/~4/O8lPmeEs4sk" height="1" width="1"/>hslinghttp://www.blogger.com/profile/14415947707973661495noreply@blogger.com10http://hslingkitchen.blogspot.com/2011/11/blog-post_30.html