tag:blogger.com,1999:blog-31789801429176069542012-03-03T17:38:52.515-08:00http://www.uystar.comsodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.comBlogger52125tag:blogger.com,1999:blog-3178980142917606954.post-22107636270854066872010-04-25T18:36:00.001-07:002010-04-25T18:36:57.190-07:002010-04-25T18:36:57.190-07:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com2Local Name:  “Samsa” Chinese Name: 烤包子 (kǎo bāozi) Alternate Names: Roast Dumplings, Baked Uyghur Pies Description:  A mixture of mutton, onions, (sometimes carrots) and spices encased in a thin, baked crust. Xinjiang “Hot Pockets” Back in the day my mom used to keep a box of frozen food known as “Hot Pockets” in the freezer ready to fight my insatiable appetite.  It was never quite <p><a href="http://feedads.g.doubleclick.net/~a/hnjS_7wBipspz8_LhHFxuL9eFBo/0/da"><img src="http://feedads.g.doubleclick.net/~a/hnjS_7wBipspz8_LhHFxuL9eFBo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hnjS_7wBipspz8_LhHFxuL9eFBo/1/da"><img src="http://feedads.g.doubleclick.net/~a/hnjS_7wBipspz8_LhHFxuL9eFBo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/mfzjieETDTg" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/04/uyghur-best-fodd-samsa.htmltag:blogger.com,1999:blog-3178980142917606954.post-29969423454118777742010-02-08T18:20:00.000-08:002010-02-08T18:21:48.608-08:002010-02-08T18:21:48.608-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 ئاچچىق تەرخەمەك   [خۇرۇجى] يۇمران تەرخەمەك 500 گرام، قۇرۇق لازا 4 گرام، قىچا مېيى 30 گرام، تۇز 8 گرام، قارىمۇچ 8 تال، قىزىلگۈل مۇۋاپىق مىقداردا [تەييلارلاش ئۇسۇلى] 1. تەرخەمەكنى ئاقلاپ يۇيغاندىن كېيىن چىمچىلاق بارماق ئۇزۇنلىقىدا ۋە چوكا توملۇقىدا قەلەمچە قىلىپ ،15 مىنۇت تۇزغا چىلايمىز. 2. تۇزدىن سۈزىۋىلىپ سۈيى سارغىۋىتىلگەندىن كېيىن قىزىلگۈل ئۇۋۋىقىنى سېپىپ تەخسىگە <p><a href="http://feedads.g.doubleclick.net/~a/7jfu3B-NG90sw2D8UuptzR5j40s/0/da"><img src="http://feedads.g.doubleclick.net/~a/7jfu3B-NG90sw2D8UuptzR5j40s/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7jfu3B-NG90sw2D8UuptzR5j40s/1/da"><img src="http://feedads.g.doubleclick.net/~a/7jfu3B-NG90sw2D8UuptzR5j40s/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/Ngiof6v0P38" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/02/blog-post_8628.htmltag:blogger.com,1999:blog-3178980142917606954.post-36210852527673833912010-02-08T18:15:00.000-08:002010-02-08T18:21:20.872-08:002010-02-08T18:21:20.872-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 تۇخۇم پۆرىسى [خۇرۇچى] ئاق ئۇن بىر كىلوگىرام، ئېرىتكەن قوي يېغى 105 گىرام، تۇخۇم ئالتە دانە، خېمىرتۇرۇچ ئازراق، كۈدە (جۈسەي) بىر كىلوگىرام، پىششىق سۇ يېغى 70 گىرام، كاۋاۋىچىن ئازراق، تۇز مۇۋاپىق مىقتاردا، جاڭيۇ ئازراق. [ئېتىش ئۇسۇلى] 1. تۇخۇمنى چېقىپ ئازراق تۇز سېلىپ ئارىلاشتۇرۇپ، ياغلان؟غان قازان؟غا قۇيۇپ، تۆت دانە نېپىز تۇخۇم پوشكىلى ياساپ، ئۇنى ئۇششاق توغراپ، ئۇنىڭغا پاكىز <p><a href="http://feedads.g.doubleclick.net/~a/7V1IdLnRhRcOIHNrLjQUh1437h0/0/da"><img src="http://feedads.g.doubleclick.net/~a/7V1IdLnRhRcOIHNrLjQUh1437h0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7V1IdLnRhRcOIHNrLjQUh1437h0/1/da"><img src="http://feedads.g.doubleclick.net/~a/7V1IdLnRhRcOIHNrLjQUh1437h0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/5ofYEkT7THU" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/02/blog-post_08.htmltag:blogger.com,1999:blog-3178980142917606954.post-47101275382888875522010-02-08T18:12:00.000-08:002010-02-08T18:12:50.692-08:002010-02-08T18:12:50.692-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 مايلىق توقاشنىڭ پىشۇرۇش ئۇسۇلى(بىزنىڭ ئويدە كوپرەك مۇشۇ خىلى پىشۇرىلىدۇ): خورۇشلار: 1كگ ئۇن، يەرىم پىيالە سارماي (سۇماي بولسىمۇ بولىدۇ)، بىر چوڭ چىنە ئىلمان سۇ (تۇز سەلىپ تەتىۋالىسىز)، ئەچىتقۇ --&gt; فلەئىسچماننس ئاتىۋە دري يەئاست دىگەن خەتلەر يەزىقلىق قەغەز بولاقلىق ئەچىقۇنى ئىشلىتىمىز. 1كگ ئۇنغا بىر بولاق ئەچىتقۇ بولسا بولىدۇ. يەڭنى تۇرۇپ ئىشنى باشلاڭ: داسقا ئۇننى سەلىپ <p><a href="http://feedads.g.doubleclick.net/~a/RNMe7Sf99jWDmLaobOIJBgVrIO0/0/da"><img src="http://feedads.g.doubleclick.net/~a/RNMe7Sf99jWDmLaobOIJBgVrIO0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/RNMe7Sf99jWDmLaobOIJBgVrIO0/1/da"><img src="http://feedads.g.doubleclick.net/~a/RNMe7Sf99jWDmLaobOIJBgVrIO0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/_nc_8Te1bMc" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/02/blog-post.htmltag:blogger.com,1999:blog-3178980142917606954.post-61843491156453914622010-01-24T19:17:00.000-08:002010-01-24T19:20:36.300-08:002010-01-24T19:20:36.300-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 Laghman This is an Uyghur dish. Uyghurs come from what is now northwest China but their language and culture are more akin to those of people from Central Asian countries such as Kyrghyzstan, Kazakhstan, Uzbekistan and Tadjikistan. Like the people of those countries, Uyghurs are predominantly muslims. Due to the close historical links between Uyghurs and their Central Asian <p><a href="http://feedads.g.doubleclick.net/~a/7SrvxOWEnh2wPjtB5bJ-9s6_-Is/0/da"><img src="http://feedads.g.doubleclick.net/~a/7SrvxOWEnh2wPjtB5bJ-9s6_-Is/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/7SrvxOWEnh2wPjtB5bJ-9s6_-Is/1/da"><img src="http://feedads.g.doubleclick.net/~a/7SrvxOWEnh2wPjtB5bJ-9s6_-Is/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/6HZ4glcYkNA" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/laghman-english.htmltag:blogger.com,1999:blog-3178980142917606954.post-23102531054946040452010-01-24T19:14:00.001-08:002010-01-24T19:20:59.775-08:002010-01-24T19:20:59.775-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com2 Serves 4 to 6 as a main course 1 pound boneless lamb leg or shoulder Marinade: 1 medium onion, coarsely chopped 2 tablespoons vegetable oil 1/4 cup pomegranate juice, or substitute 1/4 cup fresh lemon juice mixed with 1 teaspoon sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 tablespoon finely chopped garlic 3/4 teaspoon cayenne 1. Cut the lamb into small pieces, approximately <p><a href="http://feedads.g.doubleclick.net/~a/K7cl2iH2LBrTTMgqqk1cL10aEFg/0/da"><img src="http://feedads.g.doubleclick.net/~a/K7cl2iH2LBrTTMgqqk1cL10aEFg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/K7cl2iH2LBrTTMgqqk1cL10aEFg/1/da"><img src="http://feedads.g.doubleclick.net/~a/K7cl2iH2LBrTTMgqqk1cL10aEFg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/T01KM8fJbJg" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/recipe-uighur-lamb-kebabs.htmltag:blogger.com,1999:blog-3178980142917606954.post-32791060689732916972010-01-24T19:11:00.000-08:002010-01-24T19:23:33.672-08:002010-01-24T19:23:33.672-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0"This delicious cold spiced beef was a re-creation of an old memory that haunted my family periodically" after the restaurant where they had eaten it closed, writes Mai Leung in her book "Dim Sum and Other Chinese Street Food." I haven't tried this but am posting it because I know other members, or perhaps other people surfing the Web, are interested in Muslim style Chinese recipes. Many Chinese <p><a href="http://feedads.g.doubleclick.net/~a/C2p2HEC6QzWa8cs3161sfvGnQpY/0/da"><img src="http://feedads.g.doubleclick.net/~a/C2p2HEC6QzWa8cs3161sfvGnQpY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/C2p2HEC6QzWa8cs3161sfvGnQpY/1/da"><img src="http://feedads.g.doubleclick.net/~a/C2p2HEC6QzWa8cs3161sfvGnQpY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/wnDBgLOI3vY" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/spiced-cold-beef.htmltag:blogger.com,1999:blog-3178980142917606954.post-5266672927552856502010-01-16T23:23:00.000-08:002010-01-19T00:17:27.005-08:002010-01-19T00:17:27.005-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 Xuruchi : Aq un bir kilogram , qarimuch bir chimdim , gosh ikki yérim kilugram , kawawichin 10 tal , tuxum ikki dane , zenjiwil bir bash , piyaz ikki tal , qurut 140 giram . Étish usuli :  1 . Gushni 140 giram chongluqta parchilap , soghuq sugha sélip qaynitip , tuz quyup shurpisni bir qanche ret soruldu . Andin kawawichin , zenjiwilni putun silip , pes utta bir saet sim - sim qaynitip , <p><a href="http://feedads.g.doubleclick.net/~a/96iVArBK6Bh5ijXVb9usJXOQDFU/0/da"><img src="http://feedads.g.doubleclick.net/~a/96iVArBK6Bh5ijXVb9usJXOQDFU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/96iVArBK6Bh5ijXVb9usJXOQDFU/1/da"><img src="http://feedads.g.doubleclick.net/~a/96iVArBK6Bh5ijXVb9usJXOQDFU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/UPG_YqiyX5U" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_6531.htmltag:blogger.com,1999:blog-3178980142917606954.post-33124657640509602822010-01-16T23:22:00.000-08:002010-01-19T00:03:18.211-08:002010-01-19T00:03:18.211-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 Qat-qat pishurush usuli   Lazimliq xuruchlar: 200gram (bir kichik chine) may, töt _besh dane tuxum, 300gram (bir yérim kichik chine) qum shéker, üch gramdek(kem bir bal qoshuq) soda, 150gram (kemrek bir kichik chine) süt (qoyulsimu, qoyulmisimu bolidu), bir yérim yaki ikki kichik chine un, bir yérim ikki kilogram süttin qaynitilghan iris, 200gram pichine teyyarlinidu. Qat _ qat mikat yaki <p><a href="http://feedads.g.doubleclick.net/~a/GBaVh9LXiMfxPculQKL2aUYzpoY/0/da"><img src="http://feedads.g.doubleclick.net/~a/GBaVh9LXiMfxPculQKL2aUYzpoY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GBaVh9LXiMfxPculQKL2aUYzpoY/1/da"><img src="http://feedads.g.doubleclick.net/~a/GBaVh9LXiMfxPculQKL2aUYzpoY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/tFhsmmC0Jls" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/qat-qat-pishurush-usuli.htmltag:blogger.com,1999:blog-3178980142917606954.post-23736467769369276262010-01-16T23:20:00.001-08:002010-01-19T00:18:45.492-08:002010-01-19T00:18:45.492-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 Un bir kilogiram,samsaq bir bash,gösh200giram, su yéghi200giram,zenjiwil suyi aziraq, jangdo100giram, kök laza 2tal, sung piyaz bir tal, pemidur 2tal, kawawichin suyi aziraq, tuz muwapiq miqdarda. Itish usuli:  1-Pesilge qarap ungha muwapiq miqdarda su, tuz quyup xémir yughurup, porek chiqquche ishlep 15minut tindurghandin kiyin 40eiram chongluqta zuwula uzup, uni yaghlap turup bigiz qoldek <p><a href="http://feedads.g.doubleclick.net/~a/L3kkeWrAUjp4xPRfD2Ddb41Vy14/0/da"><img src="http://feedads.g.doubleclick.net/~a/L3kkeWrAUjp4xPRfD2Ddb41Vy14/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/L3kkeWrAUjp4xPRfD2Ddb41Vy14/1/da"><img src="http://feedads.g.doubleclick.net/~a/L3kkeWrAUjp4xPRfD2Ddb41Vy14/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/RLOlO16WR1k" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_16.htmltag:blogger.com,1999:blog-3178980142917606954.post-85279704751425571782010-01-16T23:17:00.000-08:002010-01-19T00:03:00.774-08:002010-01-19T00:03:00.774-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 سىزنىڭ بۇخىل قۇرۇمىلارنى ئېتىشنى ئۈگەنگىڭىز بارمۇ؟سىزنىڭ بۇخىل قۇرۇمىلارنى ئېتىشنى ئۇگەنگىڭىز بارمۇ؟كوممۇ قۇناق قورۇمىسى (سۇڭرىن يۈمى)كېرەكلىك خۇرۇچلار: كوممۇ قۇناق كونسىرۋاسىدىن بىر قۇتا،قارىغاي مېغىزىدىن30گىرام،تەرخەمەكتىن20 گىرام،تېتىتقۇدىن 2گىرام ،سۇمېيىدىن 100 گىرام،سۇڭپىياز،زەنجىۋىل،سۇ.تەييارلاش ئۇسۇلى:ئالدى بىلەن تەرخەمەكنى ئۇششاق چاسا شەكلىدە تۇغرىۋالىمىز.كوممۇ قۇناقنى قايناق سۇغا <p><a href="http://feedads.g.doubleclick.net/~a/i06mps9nUz1mgUFt_hbBUFkvdiI/0/da"><img src="http://feedads.g.doubleclick.net/~a/i06mps9nUz1mgUFt_hbBUFkvdiI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/i06mps9nUz1mgUFt_hbBUFkvdiI/1/da"><img src="http://feedads.g.doubleclick.net/~a/i06mps9nUz1mgUFt_hbBUFkvdiI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/lsdW4fU3PrQ" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/3020-2-100.htmltag:blogger.com,1999:blog-3178980142917606954.post-28598266376878722782010-01-16T23:14:00.001-08:002010-01-19T00:01:34.380-08:002010-01-19T00:01:34.380-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 Goshnan Xuruchi : Aq un bir kilogram , su 500 giram , qoy gúshi bir kilogram , piyaz 500 giram , qarmuch azraq , ebjesh yagh 70 giram , zire muwapiq , tuz muwapiq miqdarda , xémirturuch azraq . Étish usuli : 1 . Goshni ushshaq toghrap yaki mashinidin otkuzup , uninggha ushshaq toghralghan piyaz , tuz , soqqan zire , qarimuch arlashturup qiyma teyyarlindu . 2 . Xémirturuch qattiq bulsa sugha <p><a href="http://feedads.g.doubleclick.net/~a/FKf9TETYH_n3pItH2ALAfN8Jok0/0/da"><img src="http://feedads.g.doubleclick.net/~a/FKf9TETYH_n3pItH2ALAfN8Jok0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FKf9TETYH_n3pItH2ALAfN8Jok0/1/da"><img src="http://feedads.g.doubleclick.net/~a/FKf9TETYH_n3pItH2ALAfN8Jok0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/iXxbIux2MSw" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/goshnan.htmltag:blogger.com,1999:blog-3178980142917606954.post-91349579558758366172010-01-12T23:33:00.000-08:002010-01-19T00:03:33.631-08:002010-01-19T00:03:33.631-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com1 بېلىق كاۋىپى [خۇرۇچى] ئالتاي ياكى قارا شەھەر بېلىقى ئالتە تال، زەنجىۋىل ئازراق، پۇرچاق ئۇنى ئىككى يېرىم كىلوگىرام، سامساق بىر باش، ئاچچىقسۇ ئازراق، سوققان كاۋاۋىچىن مۇۋاپىق، تۇز ئازراق. [ئېتىش ئۇسۇلى] 1.بېلىقنىڭ قاسرىقىنى قىرىپ، قاناتلىرىنى قىرقىپ، ئىچكى ئەزالىرى ئېلىۋېتىلىپ، سوغۇق سۇ بىلەن پاكىز يۇيۇلىدۇ. 2. بېلىقنى زەنجىۋىل، ئاچچىقسۇ، تۇز، كاۋاۋىچىن، چانالغان غولپىياز، <p><a href="http://feedads.g.doubleclick.net/~a/zaSKj8shFKCgBja2f41yUSZlD20/0/da"><img src="http://feedads.g.doubleclick.net/~a/zaSKj8shFKCgBja2f41yUSZlD20/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zaSKj8shFKCgBja2f41yUSZlD20/1/da"><img src="http://feedads.g.doubleclick.net/~a/zaSKj8shFKCgBja2f41yUSZlD20/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/M8htBhU9ooI" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/kabab.htmltag:blogger.com,1999:blog-3178980142917606954.post-46058687547309512462010-01-12T23:30:00.000-08:002010-01-12T23:30:02.139-08:002010-01-12T23:30:02.139-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 بېلىق دۈملىمىسى (ئى) [خۇرۇچى] 250 گىراملىق بېلىق بەش تال، پىششىق گۆش ئازراق، قوينىڭ چاۋا يېغى ئازراق، جاڭيۇ ئازراق، تېتىتقۇ بىر چىمدىم، شورپا بىر چۆمۈچ، سېرىق ھاراق بىر قوشۇق، ئاچچىقسۇ ئازراق، غولپىياز ئىككى تال، تۇز مۇۋاپىق مىقتاردا، زەنجىۋىل بىر تال. [پىشۇرۇش ئۇسۇلى] 1. بېلىقنى ئادالىغاندىن كېيىن دۈمبىسىگە ئاي شەكلىدە چىشلىق گۈل چىقىرىلىدۇ؛ غولپىيازنى 4-5 سانتىمېتىر <p><a href="http://feedads.g.doubleclick.net/~a/OectEnhr1qMWeYZ_DIY-rWpvQds/0/da"><img src="http://feedads.g.doubleclick.net/~a/OectEnhr1qMWeYZ_DIY-rWpvQds/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OectEnhr1qMWeYZ_DIY-rWpvQds/1/da"><img src="http://feedads.g.doubleclick.net/~a/OectEnhr1qMWeYZ_DIY-rWpvQds/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/1jkzzbch2XE" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_3189.htmltag:blogger.com,1999:blog-3178980142917606954.post-36735355612702786442010-01-12T23:28:00.000-08:002010-01-19T00:05:31.898-08:002010-01-19T00:05:31.898-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 توخۇ گۆشى قوردىقى    [خۇرۇچى] توخۇ بىر دانە، دارچىن ئازراق، سۇ يېغى 250 گىرام، كاۋاۋىچىن ئازراق، قۇرۇتۇلغان ئۇچلۇق قىزىلمۇچ بىر سىقىم، تۇز مۇۋاپىق مىقتاردا، پىياز بىر باش، شېكەر مۇۋاپىق، سامساق بىر باش، جاڭيۇ ئازراق، زەنجىۋىل كىچىك بىر باش، تېتىتقۇ مۇۋاپىق مىقتاردا. [ئېتىش ئۇسۇلى] 1.توخۇ گۆشىنى ئۆرۈكتەك چوڭلۇقتا، ياڭيۇ ھەم ئوخشاش چوڭلۇقتا توغرىلىدۇ. 2.ساپلىققا ( <p><a href="http://feedads.g.doubleclick.net/~a/IWhw-c-ea0JFgloXb64CZeqDxCk/0/da"><img src="http://feedads.g.doubleclick.net/~a/IWhw-c-ea0JFgloXb64CZeqDxCk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IWhw-c-ea0JFgloXb64CZeqDxCk/1/da"><img src="http://feedads.g.doubleclick.net/~a/IWhw-c-ea0JFgloXb64CZeqDxCk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/Pb4a18anpJY" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/chiken-dish.htmltag:blogger.com,1999:blog-3178980142917606954.post-35165398619379224552010-01-12T23:26:00.000-08:002010-01-19T00:05:59.399-08:002010-01-19T00:05:59.399-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 بولاق ياپما [خۇرۇچى] ئاق ئۇن بىر كىلوگىرام، كاۋاۋىچىن ئازراق، گۆش بىر كىلوگىرام، زەنجىۋىل ئازراق، ياغ 70 گىرام، تېتىتقۇ بىر چىمدىم، سەۋزە 750 گىرام، خېمىرتۇرۇچ 70 گىرام، غولپىياز ئىككى تال، شۇلتا ئازراق. [ئېتىش ئۇسۇلى] 1. ئۇنغا تۇز قۇيۇپ، خېمىرتۇرۇچلۇق خېمىر يۇغۇرۇپ 1--1.5 سائەت بولدۇرىمىز. 2.گۆشنى 35 گىرام چوڭلۇقتا، سەۋزە، ياڭيۇلارنى چاقماق قەنت شەكلىدە، غولپىياز ئات قۇلىقى <p><a href="http://feedads.g.doubleclick.net/~a/6gUai46AJSSjhHpL1CvNZN-dj2U/0/da"><img src="http://feedads.g.doubleclick.net/~a/6gUai46AJSSjhHpL1CvNZN-dj2U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6gUai46AJSSjhHpL1CvNZN-dj2U/1/da"><img src="http://feedads.g.doubleclick.net/~a/6gUai46AJSSjhHpL1CvNZN-dj2U/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/SqVAX2P77VE" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_12.htmltag:blogger.com,1999:blog-3178980142917606954.post-19568352335309145802010-01-12T23:16:00.000-08:002010-01-12T23:16:02.469-08:002010-01-12T23:16:02.469-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com1 Xinjiang's Best Food: Uyghur Ice Cream 维吾尔冰淇淋 Local Name:  "Maruxna" (pronounced ma-rue-sh-na) Chinese Name: 维吾尔冰淇淋 (wéiwúĕr bīngqílín) Alternate Names: Uyghur Ice Cream Description: "Homestyle" churned ice cream served in a small cup or cone. Xinjiang's Ice Cream Man (or Woman) A small motor was quietly whirring on top of this small push cart as I approached it.  The motor was <p><a href="http://feedads.g.doubleclick.net/~a/MwIjVsb9MgkNDUcORaRzVx6IOtY/0/da"><img src="http://feedads.g.doubleclick.net/~a/MwIjVsb9MgkNDUcORaRzVx6IOtY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MwIjVsb9MgkNDUcORaRzVx6IOtY/1/da"><img src="http://feedads.g.doubleclick.net/~a/MwIjVsb9MgkNDUcORaRzVx6IOtY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/dd1GgLWGRQo" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/uyghur-ice-cream.htmltag:blogger.com,1999:blog-3178980142917606954.post-6362826955018510072010-01-09T23:03:00.001-08:002010-01-09T23:03:35.188-08:002010-01-09T23:03:35.188-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com1 Xinjiang-Style Cuisine article selected from Travel China weekly Xinjiang Uygur Autonomous Region is inhabited by many ethnic groups, and Xinjiang-style food is characterized by roast mutton, kebabs, roast fish and rice to be eaten with the hand. Urumqi China Travel: Urumqi travel information, Urumqi map, weather in Urumqi, Urumqi attractions for travellers to plan a trip to Urumqi. Urumqi <p><a href="http://feedads.g.doubleclick.net/~a/JwgWYobD8mpW-Mzd3QOSkm1SgGs/0/da"><img src="http://feedads.g.doubleclick.net/~a/JwgWYobD8mpW-Mzd3QOSkm1SgGs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/JwgWYobD8mpW-Mzd3QOSkm1SgGs/1/da"><img src="http://feedads.g.doubleclick.net/~a/JwgWYobD8mpW-Mzd3QOSkm1SgGs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/VRTC2SXGlJo" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/xinjiang-style-cuisine.htmltag:blogger.com,1999:blog-3178980142917606954.post-3415163181683775422010-01-09T22:59:00.000-08:002010-01-09T23:00:04.016-08:002010-01-09T23:00:04.016-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com2  Uyghur Food Uyghur Region is the area that has the highest longevity rate in China. It has 25% of the total of people who live over a hundred years in China. In October,1985, the area was listed as The World Longevity Area by the International Natural Medical Science Commitee in Tokyo, Japan. According to researchers, the reasons for the high longevity rate in the area are related to <p><a href="http://feedads.g.doubleclick.net/~a/vY3vasEQuLu35VXGkLktuGaYSjM/0/da"><img src="http://feedads.g.doubleclick.net/~a/vY3vasEQuLu35VXGkLktuGaYSjM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/vY3vasEQuLu35VXGkLktuGaYSjM/1/da"><img src="http://feedads.g.doubleclick.net/~a/vY3vasEQuLu35VXGkLktuGaYSjM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/ApHyNURhVZM" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/uyghur-food.htmltag:blogger.com,1999:blog-3178980142917606954.post-68728092155330082192010-01-09T22:51:00.001-08:002010-01-09T22:51:51.541-08:002010-01-09T22:51:51.541-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 ئائىلىدە شەربەت ياساش شەربەت ياساش ئۇسۇلى توغرىسىدا    شەربەتلەر ئادەتتە ھەسەل ياكى شېكەر سۈيىدە قاينىتىپ ياسىلىدۇ.شەربەت ياساشقا ئىشلىتىلىدىغان خۇرۇجلار قۇرۇق مىۋە، قۇرۇق گۈل-گىياھلار بولسا ،ئادەتتە 7-6 ھەسسە سۇ،2-3 ھەسسە ھەسەل ياكى سېكەر قوشلىدۇ،)مېنىڭ تەكلىۋىم ئەڭ ياخشىسى ھەسەل قوشۇڭ(،ئەگەر خۇرۇجى يېڭى ھۆل مىۋىلەر بولسا،قوشۇلىدىغان سۇ مىقدارى 3-4 ھەسسە بولسا بولىدۇ.    شەربەتلەرنىڭ تەركىبىگە <p><a href="http://feedads.g.doubleclick.net/~a/IvvIjXqOpzTmKV5CPcEul-0nFWg/0/da"><img src="http://feedads.g.doubleclick.net/~a/IvvIjXqOpzTmKV5CPcEul-0nFWg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IvvIjXqOpzTmKV5CPcEul-0nFWg/1/da"><img src="http://feedads.g.doubleclick.net/~a/IvvIjXqOpzTmKV5CPcEul-0nFWg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/l3eUCFFreHE" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_3807.htmltag:blogger.com,1999:blog-3178980142917606954.post-85001907593478103692010-01-09T22:48:00.001-08:002010-01-09T22:48:54.614-08:002010-01-09T22:48:54.614-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 قوناق ئۇنى تورتى [خۇرۇجلار] بىر يېرىم پىيالە ئۇن،يېرىم پىيالە قوناق ئۇنى ،ئىككى بال قوشۇق خېمىر تۇرۇچ پاراشوكى ،بىر بال قوشۇق سودا،يېرىم بال قوشۇق تۇز،بىر يېرىم پىيالە شېكەر،ئىككى دانە تۇخۇم،يېرىم پىيالە چۈچۈتۈلگەن ئاپتەپپەرەس يېغى،تۆت ئاش قوشۇق سۇ. كىرىم تەييارلاش ئۈچۈن:125 گرام مارگىرىن،ئىككى ئاش قوشۇق ئۇن،بىر يېرىم پىيالە سۈت،ئىككى دانە تۇخۇم،بەش ئاش قوشۇق شېكەر. [پىشۇرۇش ئۇسۇلى] 1.ئۇن،قوناق <p><a href="http://feedads.g.doubleclick.net/~a/hDJuDWzdr-uPRxqHm0YLADOVOaw/0/da"><img src="http://feedads.g.doubleclick.net/~a/hDJuDWzdr-uPRxqHm0YLADOVOaw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hDJuDWzdr-uPRxqHm0YLADOVOaw/1/da"><img src="http://feedads.g.doubleclick.net/~a/hDJuDWzdr-uPRxqHm0YLADOVOaw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/GfMtf5v3Sdc" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_3508.htmltag:blogger.com,1999:blog-3178980142917606954.post-72824357681975799852010-01-09T22:47:00.001-08:002010-01-09T22:47:57.146-08:002010-01-09T22:47:57.146-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 قۇۋۋەت ئىچىملىكىنى ئۆزىڭىز تەييارلاپ بېىقى خۇرۇچلىرى:بىر ئىستىكان كالا سۈتى،بىر باش بانان،ئۈچ بال قوشۇق ھەسەل (تاپالىسىڭىز ئازىراق قايماق قوشسىڭىزمۇ بولىدۇ.) تەييارلاش ئۇسۇلى:تالقانلاش ماشىنىغا يۇقارقى خۇرۇچلارنى سېلىپ ئازىراق ئايلاندۇرغاندىن كېيىن ئىستىمال قىلسىڭىزلا بولىدۇ،ئۇخلاش ئالدىدا ئىستىمال قىلسىڭىز ھەم ئۆزىڭىزنى قۇۋەتلەندۈرەلەيسىز ھەم ھۆسنىڭىزنى تۈزىيەلەيسىز! <p><a href="http://feedads.g.doubleclick.net/~a/32ZwTolQM-xO31pdjGjKa4BCUz4/0/da"><img src="http://feedads.g.doubleclick.net/~a/32ZwTolQM-xO31pdjGjKa4BCUz4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/32ZwTolQM-xO31pdjGjKa4BCUz4/1/da"><img src="http://feedads.g.doubleclick.net/~a/32ZwTolQM-xO31pdjGjKa4BCUz4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/pP27BerHHKQ" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_5122.htmltag:blogger.com,1999:blog-3178980142917606954.post-11897609369341467572010-01-09T22:46:00.000-08:002010-01-09T22:46:12.663-08:002010-01-09T22:46:12.663-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 سوغۇق سەيلەر تىزىملىكى   ئاچچىق تەرخەمەك [خۇرۇجى] يۇمران تەرخەمەك 500 گرام،قۇرۇق لازا 4 گرام،قىچا مېيى 30 گرام،تۇز 8 گرام،قارىمۇچ 8 تال،قىزىلگۈل مۇۋاپىق مىقداردا [تەييلارلاش ئۇسۇلى] 1.تەرخەمەكنى ئاقلاپ يۇيغاندىن كېيىن چىمچىلاق بارماق ئۇزۇنلىقىدا ۋە چوكا توملۇقىدا قەلەمچە قىلىپ ،15 مىنۇت تۇزغا چىلايمىز. 2.تۇزدىن سۈزىۋىلىپ سۈيى سارغىۋىتىلگەندىن كېيىن قىزىلگۈل ئۇۋۋىقىنى سېپىپ تەخسىگە تىزىمىز. 3 <p><a href="http://feedads.g.doubleclick.net/~a/OWIIxYadpYouiMbBaSLK9q3nlo0/0/da"><img src="http://feedads.g.doubleclick.net/~a/OWIIxYadpYouiMbBaSLK9q3nlo0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/OWIIxYadpYouiMbBaSLK9q3nlo0/1/da"><img src="http://feedads.g.doubleclick.net/~a/OWIIxYadpYouiMbBaSLK9q3nlo0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/h4v59aD7F3o" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_6569.htmltag:blogger.com,1999:blog-3178980142917606954.post-40903959286591448142010-01-09T22:44:00.000-08:002010-01-09T22:44:13.989-08:002010-01-09T22:44:13.989-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 سۆڭەك شورپىسى تەييارلاش پايدىلىق تەرەپلىرى: قېرىشنى كېچىكتۈرۈش،كالىتسىي تۇلۇقلاش ئادەم سۆڭىكىدىكى مۇھىم نەرسە يىلىك بولۇپ،قىزىل،ئاق ھۈجەيرىلەر مۇشۇ يىلىكتە شەكىللىنىدۇ.ياشنىڭ چوڭىيىشغا ئەگىشىپ يىلىكنىڭ بۇ خىل ھۈجەيرە ياساش ئىقتىدارى تۆۋەنلەشكە باشلايدۇ،ئۇستىخان شورپىسدا ئادەم بەدىنىگە كېرەكلىك مۇشۇ ھۈجەيرىلەرنى شەكىللەندۈرىدىغان ئوزۇقلۇق تەركىپلەر بار.شۇڭلاشقا ياشانغانلار،ئۆسمۈرلەر،ھامىلدار <p><a href="http://feedads.g.doubleclick.net/~a/qnLxkU7ieuP4hEFoxheDFEOHDdU/0/da"><img src="http://feedads.g.doubleclick.net/~a/qnLxkU7ieuP4hEFoxheDFEOHDdU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qnLxkU7ieuP4hEFoxheDFEOHDdU/1/da"><img src="http://feedads.g.doubleclick.net/~a/qnLxkU7ieuP4hEFoxheDFEOHDdU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/_AeO4VhumBc" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post_09.htmltag:blogger.com,1999:blog-3178980142917606954.post-76752962805709906232010-01-09T22:42:00.000-08:002010-01-09T22:42:00.598-08:002010-01-09T22:42:00.598-08:00sodigarhttp://www.blogger.com/profile/13164710749813708644noreply@blogger.com0 تاماق بىلەن كېسەل داۋالاش ئۇيغۇرلاردىكى تاماق بىلەن كېسەل داۋالاش، كېسەل ئەھۋالىغا قاراپ، يېمەك – ئىچمەكنى مۇۋاپىق تەڭشەش، پەرھىز تۇتۇش ئارقىلىق كېسەلگە خىل كەلمەيدىغان تاماقلارنى چەكلەش ئارقىلىق كېسەلنى يەڭگىللىتىش ۋە ھەرخىل شىپالىق يېمەك – ئىچمەكلەرنى بېرىش ئارقىلىق بەدەن قۇۋۋىتىنى ئاشۇرۇپ تېزراق ساقىيىشىنى ئىلگىرى سۈرۈشنى مەقسەت قىلغان.ئۇيغۇرلار كېسەلنى تاماق بىلەن داۋالاشتا، كېسەلگە مۇۋاپىق <p><a href="http://feedads.g.doubleclick.net/~a/MRYhBTLkR-FAg4fcomTDmuH8UZw/0/da"><img src="http://feedads.g.doubleclick.net/~a/MRYhBTLkR-FAg4fcomTDmuH8UZw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/MRYhBTLkR-FAg4fcomTDmuH8UZw/1/da"><img src="http://feedads.g.doubleclick.net/~a/MRYhBTLkR-FAg4fcomTDmuH8UZw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/VAKG/~4/exWyjYiuKFs" height="1" width="1"/>http://uyghurtaam.blogspot.com/2010/01/blog-post.html