<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6541852591320531085</atom:id><lastBuildDate>Thu, 19 Dec 2024 03:28:07 +0000</lastBuildDate><category>Snacks Recipes</category><category>Dessert Recipes</category><category>Lunch Recipes</category><category>Quick Recipes</category><category>Breakfast Recipes</category><category>Dinner Recipes</category><category>Beef Recipes</category><category>Chicken Recipes</category><category>Drinks Recipes</category><title>Easy &amp;amp; Quick Recipes to make Simple Cooking</title><description>Tons of easy recipes to make cooking fun and easy so everyone can enjoy delicious, tasty meals!</description><link>http://5star-recipes.blogspot.com/</link><managingEditor>noreply@blogger.com (Surya Kumar)</managingEditor><generator>Blogger</generator><openSearch:totalResults>46</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-7328405698031210199</guid><pubDate>Mon, 21 Jul 2014 16:46:00 +0000</pubDate><atom:updated>2014-07-21T09:46:10.133-07:00</atom:updated><title>Secret Money System Review - Is It A Unique Software?</title><atom:summary type="text">

Secret Money System&amp;nbsp;Review – Does Juan Gabriel&#39;s German Binary System REALLY WORK? Check my unbiased review … What Is German Binary System Software?





Secret Money System&amp;nbsp;Review



Secret Money System review is one system that shows people how to profit online even if they do not have big bucks to invest in their&amp;nbsp;Secret Money System&amp;nbsp;scam business.with lots of bonus tools.</atom:summary><link>http://5star-recipes.blogspot.com/2014/07/secret-money-system-review-is-it-unique.html</link><author>noreply@blogger.com (Surya Kumar)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIPZ_zeOSw8sSKhP38irugUTwIUr72QsvHrKvDblRPE_uwzlQvfXIMzGX2uHInJYdt-e6ZCd5frOxWxaHqk5Dr0OsMo0VtTpMWYNY_fzmETcQy1o71eASLDPA1EvW5YppTVJm8ZjgbC0/s72-c/Secret+Money+System.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-8759233770336685006</guid><pubDate>Fri, 05 Feb 2010 10:05:00 +0000</pubDate><atom:updated>2010-02-05T02:05:37.922-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Sugar Cookies</title><atom:summary type="text">

When looking for good recipes for sugar cookies, I turned to my dear friend and Alabama native, Steve-Anna. She gave me two family favorites and we each picked a batch to make. Steve-Anna takes cookie decorating to a level unimaginable to me, so we are starting here with her cookie photos and cookies recipe. I chose a minimalist approach to decorating in the second recipe listed, as you will </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/sugar-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-1265065066877263621</guid><pubDate>Fri, 05 Feb 2010 10:03:00 +0000</pubDate><atom:updated>2010-02-05T02:03:29.042-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Peppermint Meringue Cookies</title><atom:summary type="text">
Whenever I make ice cream from scratch, we usually have lots of leftover egg whites to use up. Meringues (or as my nephew calls them, &quot;little pavlovas&quot;) are little cookies made with basically just egg whites and sugar, with a little vinegar and salt added to help the mixture hold its structure when whipped. In this recipe we&#39;ve folded in some crushed peppermint sticks, leftover from Christmas. </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/peppermint-meringue-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-56624736267797549</guid><pubDate>Fri, 05 Feb 2010 10:02:00 +0000</pubDate><atom:updated>2010-02-05T02:02:05.261-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Peppermint Bark Chocolate Cookies</title><atom:summary type="text">

If this cookie doesn&#39;t capture the seasonal taste of Christmas, then I don&#39;t know what does. These cookies are chocolatey and oh so fudgy; studded with bright colorful chunks of peppermint bark, they provide a cool cocoa sensation. This cookie matches perfectly with a tall glass of milk next to a well tinseled tree.

These peppermint bark chocolate cookies will be the first to be eaten at any </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/peppermint-bark-chocolate-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-4196122573894775985</guid><pubDate>Fri, 05 Feb 2010 10:01:00 +0000</pubDate><atom:updated>2010-02-05T02:01:11.350-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Monster Cookies</title><atom:summary type="text">
Monster cookies. Ultimate Chippers. Super Cookies. Regardless what you call them, kids love them. A cookie packed full of peanut butter, chocolate, and candy, it&#39;s a must have cookie for Halloween and perfect for any kid oriented event.

Still, adults shouldn&#39;t miss out and personally, I&#39;m not the biggest peanut butter and candy fan (insert collective gasp). So while making this classic kiddy </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/monster-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-7952159225101657102</guid><pubDate>Fri, 05 Feb 2010 10:00:00 +0000</pubDate><atom:updated>2010-02-05T02:00:07.176-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Heath Bar Cookies</title><atom:summary type="text">
&quot;OMG, these are the best cookies I&#39;ve ever eaten in my life,&quot; I mumbled to mom the other day, mouth full of cookie, one hand reaching for another. &quot;Would you please get the recipe from Claire? Puhleeezzzz?&quot; Claire is my mother&#39;s friend, a lovely woman in her 80s, recently widowed, who brought my mom these fabulous cookies for a book club gathering. I couldn&#39;t figure out what was in them that </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/heath-bar-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-6638252088763482179</guid><pubDate>Fri, 05 Feb 2010 09:58:00 +0000</pubDate><atom:updated>2010-02-05T01:58:51.884-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Grandma&#39;s Oatmeal Cookies</title><atom:summary type="text">
I&#39;ve been going through our family&#39;s stash of recipes and came across my grandmother&#39;s oatmeal cookie recipe. She passed away a few years ago at age 97 (she was born in 1899). It&#39;s funny how just seeing her handwriting conjures up old memories of being a little girl and making cookies with grandma. She had a real sweet tooth and we are still amazed she lived so long given her penchant for </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/grandmas-oatmeal-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-9203491830967527827</guid><pubDate>Fri, 05 Feb 2010 09:58:00 +0000</pubDate><atom:updated>2010-02-05T01:58:06.617-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Gingersnap Cookies</title><atom:summary type="text">

My mother doesn&#39;t bake. She&#39;s a great cook, but she avoids recipes and baking usually entails rather particular recipes, so she leaves the baking to my father and me. She also has a well developed sweet tooth, so when she has a hankering for a baked good she drops oh so many not-so-subtle hints about what would be really wonderful for dad or me to make. Her most requested cookie, amongst our </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/gingersnap-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-5876420688681428009</guid><pubDate>Fri, 05 Feb 2010 09:57:00 +0000</pubDate><atom:updated>2010-02-05T01:57:03.845-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Gingerbread Man Cookies</title><atom:summary type="text">
No cookie says Christmas more than a gingerbread man cookie. It&#39;s been thirty years since I last made gingerbread men, and it took all weekend to get this recipe right. After starting with a truly terrible recipe from a 1974 edition of the Joy of Cooking (1/4 cup of butter for 3 1/2 cups of flour? - had to throw the whole batch out), I settled on this recipe, which makes some rather tasty </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/gingerbread-man-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-1824507981063558332</guid><pubDate>Fri, 05 Feb 2010 09:55:00 +0000</pubDate><atom:updated>2010-02-05T01:55:53.230-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Giant Ginger Cookies</title><atom:summary type="text">
My friend Suzanne&#39;s daughter Audrey (age 10) loves to cook. The last time I was there to visit, Audrey presented me with one of these fabulous cookies. Here&#39;s what she has to say about them...
&quot;I wanted to make these cookies because my mom always made these cookies when I was little and they tasted soooo good. The first two times I made them they didn&#39;t turn out so good (forgot to add the baking</atom:summary><link>http://5star-recipes.blogspot.com/2010/02/giant-ginger-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-4071351337357476638</guid><pubDate>Fri, 05 Feb 2010 09:54:00 +0000</pubDate><atom:updated>2010-02-05T01:54:23.548-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Chinese Almond Cookies</title><atom:summary type="text">


Chinese almond cookies are a trademark in Chinese-American cooking. Often relegated as a second string sweet to the more entertaining fortune cookie these don&#39;t get the respect they deserve. Sure, they don&#39;t tell you what a charming personality you have or offer a string of lotto numbers, but they do have a crisp bite and delightfully sandy texture. Almond flour, almond extract, and slivered </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/chinese-almond-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-8820382740393424525</guid><pubDate>Fri, 05 Feb 2010 09:53:00 +0000</pubDate><atom:updated>2010-02-05T01:53:23.095-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Brandied Cranberry, White Chocolate Chip Cookies</title><atom:summary type="text">
This cookie has become a holiday tradition in my family and always makes an appearance during the Thanksgiving and Christmas holidays. Chunks of silky white chocolate help you ease in the holidays while warm and slightly spicy hints of brandy tickle your tongue. Plus with cranberries in full season, taking advantage of these sweet-tart garnet gems just makes sense.

Any brandy will work great </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/brandied-cranberry-white-chocolate-chip.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-6929224117142007261</guid><pubDate>Fri, 05 Feb 2010 09:50:00 +0000</pubDate><atom:updated>2010-02-05T01:50:48.142-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Banana Cookies</title><atom:summary type="text">
This banana cookie recipe came from my grandmother, Sybil Capune; she was a spry woman who made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook. When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family&#39;s culinary history. This particular recipe, now about 70 years old, is one of the best in the </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/banana-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-4731825600425853046</guid><pubDate>Fri, 05 Feb 2010 09:49:00 +0000</pubDate><atom:updated>2010-02-05T01:49:31.186-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Amaretti Cookies</title><atom:summary type="text">

The first time I had amaretti was in the Piazza San Marco in Venice. I stumbled upon a small cart selling a variety of ornate confections. Yet amongst all the tinsel and colorful sugar my eyes were drawn to a small cellophane bag tied with a small bit of gold ribbon. In it were little pale cookies that looked ordinary but enticing none the less. When opened the bag released a heady perfume that</atom:summary><link>http://5star-recipes.blogspot.com/2010/02/amaretti-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-6320479111340223932</guid><pubDate>Fri, 05 Feb 2010 09:48:00 +0000</pubDate><atom:updated>2010-02-05T01:48:29.827-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks Recipes</category><title>Almond Crescent Cookies</title><atom:summary type="text">
This week&#39;s Christmas cookie is presented to you by guest author Garrett McCord of Vanilla Garlic. ~Elise

When I was a child my parents hated me enough to put me into a table manners class called Ms. Etiquette. I learned to say please and thank you, how to identify nine types of forks, and all of it culminated in a High Tea final exam. The tea party was boring as heck, but there were these </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/almond-crescent-cookies.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-8516241039309697934</guid><pubDate>Fri, 05 Feb 2010 09:45:00 +0000</pubDate><atom:updated>2010-02-05T01:45:55.819-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken Recipes</category><title>Spicy Breaded Chicken Wings</title><atom:summary type="text">
Sometime in the mid 80s I gave my father a subscription to Gourmet magazine. Looking back I think that&#39;s just about one of the most brilliant, inspired things I&#39;ve ever done. Not only did it launch dad into what has become a life long passion for him, but we, his family, have been the ongoing beneficiaries of his recipe research and experiments. There is always something good cooking at my </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/spicy-breaded-chicken-wings.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-8659762876135238546</guid><pubDate>Fri, 05 Feb 2010 09:44:00 +0000</pubDate><atom:updated>2010-02-05T01:46:39.361-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beef Recipes</category><title>Braised BBQ Beef Sandwich</title><atom:summary type="text">
From the recipe archives, perfect for cold weather. ~Elise
&amp;nbsp; 
My mother grew up in a house where there was constant entertaining.  My nana was somewhat of a social bee and even I remember how every night was a party night when as a child I came to visit during the summer. Mom and dad were reminiscing the other day about one of their favorite recipes of my grandmother&#39;s, her pulled beef, </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/from-recipe-archives-perfect-for-cold.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-3819418417266206246</guid><pubDate>Fri, 05 Feb 2010 09:42:00 +0000</pubDate><atom:updated>2010-02-05T01:46:23.388-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beef Recipes</category><title>Beef Tacos de Lengua</title><atom:summary type="text">
This recipe is not for the food-queazy. If that&#39;s you, you might want to just skip this one, or instead check out some of our chicken breast recipes.

What? You&#39;re still with us? Okay, don&#39;t say I didn&#39;t warn you.

My first recollection of beef tongue was when I was about 8 years old and there happened to be a huge one in the refrigerator. It looked, and felt (I touched it, who could resist?) </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/beef-tacos-de-lengua.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-7172576455232181912</guid><pubDate>Thu, 04 Feb 2010 23:38:00 +0000</pubDate><atom:updated>2010-02-04T22:00:01.071-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner Recipes</category><title>Peppery Zucchini Pasta</title><atom:summary type="text">

Prep time:&amp;nbsp;10 minutes |&amp;nbsp;Cook time:&amp;nbsp;20 minutes |&amp;nbsp;Serves:&amp;nbsp;4 (1 1/2-cup)Details:When zucchini and summer squash fill the garden, we turn to this flavorful pasta dish, which can easily be doubled or tripled for a big outdoor gathering. In place of basil, try fresh cilantro, mint, regular chives, or garlic chives. (Phase 2)Ingredients:2 teaspoons extra-virgin olive oil
1 </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/peppery-zucchini-pasta.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-5302055977976850545</guid><pubDate>Thu, 04 Feb 2010 23:38:00 +0000</pubDate><atom:updated>2010-02-05T01:33:58.818-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner Recipes</category><title>Whole-Wheat Penne With Eggplant and Ricotta</title><atom:summary type="text">

Prep time:&amp;nbsp;15 minutes |&amp;nbsp;Start to finish:&amp;nbsp;40 minutes |&amp;nbsp;Serves:&amp;nbsp;4 (2 cups)Details:Tossing hot pasta with ricotta cheese creates a quick, creamy sauce that&#39;s rich in taste and low in fat. Top this dish with fresh parsley or basil, if you have some on hand. (Phase 2)Ingredients:2 tablespoons extra-virgin olive oil, plus more for pan
1 1/2 pounds eggplant, cut into 1-inch </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/whole-wheat-penne-with-eggplant-and.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-8883494131539138752</guid><pubDate>Thu, 04 Feb 2010 23:37:00 +0000</pubDate><atom:updated>2010-02-05T01:33:58.818-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dinner Recipes</category><title>Chicken With Puttanesca Sauce</title><atom:summary type="text">

Start to finish:&amp;nbsp;30 minutes |&amp;nbsp;Serves:&amp;nbsp;4Details:Sometimes making your own tomato sauce takes only minutes longer than warming a prepared sauce — yet the result is so much more delicious. This succulent meal of chicken, olive-caper tomato sauce, and pasta will satisfy the whole family. (Phase 2)Ingredients:4 teaspoons extra-virgin olive oil, divided
4 large boneless, skinless, </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/chicken-with-puttanesca-sauce.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-6399764796055420306</guid><pubDate>Thu, 04 Feb 2010 23:35:00 +0000</pubDate><atom:updated>2010-02-05T01:34:42.046-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Recipes</category><title>Shrimp Stir-Fry</title><atom:summary type="text">

Serves:&amp;nbsp;4 (2-cup)Details:Fresh ginger and garlic, plus a vibrant mixture of vegetables and tender shrimp (packed with heart-healthy omega-3s), give this stir-fry big flavor and color. (Phase 1)Ingredients:4 teaspoons canola oil, divided
2 tablespoons plus 1 1/2 teaspoons low-sodium soy sauce, divided
3 garlic cloves, minced
1 1/2 pounds medium peeled and deveined fresh or thawed frozen </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/shrimp-stir-fry.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-1705105216240817971</guid><pubDate>Thu, 04 Feb 2010 23:35:00 +0000</pubDate><atom:updated>2010-02-05T01:34:42.047-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Recipes</category><title>Edamame Salad</title><atom:summary type="text">

Serves:&amp;nbsp;2Details:This recipe is very satisfying, thanks to protein- and fiber-rich edamame. When paired with grilled salmon, this dish becomes an impressive meal that&#39;s very easy to make.Tip:If you can&#39;t easily find edamame, you may substitute chickpeas.Ingredients:8 ounces frozen shelled edamame (green soybeans)
1 ounce seasoned rice vinegar
1/2 tablespoon vegetable oil
1⁄8 teaspoon salt
</atom:summary><link>http://5star-recipes.blogspot.com/2010/02/edamame-salad.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-7153625651205610818</guid><pubDate>Thu, 04 Feb 2010 23:34:00 +0000</pubDate><atom:updated>2010-02-05T01:34:42.047-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Recipes</category><title>Provolone Chicken Melts</title><atom:summary type="text">

Prep time:&amp;nbsp;5 minutes |&amp;nbsp;Cook time:&amp;nbsp;15 minutes |&amp;nbsp;Serves:&amp;nbsp;4Details:These cheesy open-faced sandwiches are so gooey you&#39;ll want to eat them with a knife and fork. You can use grilled, baked, or poached chicken instead of pan-cooked, if you prefer. (Phase 2)Ingredients:4 (6-ounce) boneless, skinless chicken breasts
4 teaspoons extra-virgin olive oil, divided
4 slices </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/provolone-chicken-melts.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6541852591320531085.post-5719497226630041273</guid><pubDate>Thu, 04 Feb 2010 23:34:00 +0000</pubDate><atom:updated>2010-02-05T01:34:42.047-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lunch Recipes</category><title>Seared Scallops With Summer Vegetables</title><atom:summary type="text">

Prep time:&amp;nbsp;20 minutes |&amp;nbsp;Cook time:&amp;nbsp;20 minutes |&amp;nbsp;Serves:Details:Sweet and delicious, scallops sometimes come with a “foot” attached; this small, tough muscle pulls away easily and should be removed. (Phase 3)Ingredients:4 teaspoons extra-virgin olive oil
1 1/2 pounds sea scallops (about 20), cleaned
1/4 teaspoon salt
Freshly ground black pepper
1 medium zucchini, halved </atom:summary><link>http://5star-recipes.blogspot.com/2010/02/seared-scallops-with-summer-vegetables.html</link><author>noreply@blogger.com (Surya Kumar)</author><thr:total>0</thr:total></item></channel></rss>