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2012" /><category term="The Menu/Vegetables" /><category term="Pasta" /><category term="Canning/Vegetables" /><category term="Tex-Mex" /><category term="Poultry" /><category term="Home Projects" /><category term="Pickle Pot" /><category term="The Menu/Pie" /><category term="Tutorial/Canning" /><category term="Picnic" /><category term="The Menu/ Tex Mex" /><category term="Quiet Time" /><category term="The Menu/Appetizer" /><category term="Beverage" /><category term="Canning/Strawberry Jalapeno Jam" /><category term="The Menu/Salad" /><category term="The Menu/Soup" /><category term="Homekeeping" /><category term="Day Trips" /><category term="Canning/Rosemary Jelly" /><category term="Tutorial/Chicken" /><category term="Top Ten /2010" /><category term="Cookies" /><category term="The Menu/Cup Cakes and Muffins" /><category term="Tutorial/Green Chile's" /><category term="Top Ten/2011" /><category term="The Menu/Sandwich" /><category term="The Menu/Brunch" /><category term="Candy" /><title>Miz Helen's Country Cottage</title><subtitle type="html">Sharing A Simple Way of Life From Our Country Cottage.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://mizhelenscountrycottage.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://mizhelenscountrycottage.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7439431739381894308/posts/default?start-index=2&amp;max-results=1&amp;redirect=false&amp;v=2" /><author><name>Miz Helen</name><uri>http://www.blogger.com/profile/06990448907520193758</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/-KKgBqxSzcB0/UOb_RLk4hDI/AAAAAAAAEjE/2IdJdy-FXrc/s220/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>543</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>1</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/VLEOK" /><feedburner:info uri="blogspot/vleok" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blogspot/VLEOK</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;D08ERHw7fSp7ImA9WhBaEU4.&quot;"><id>tag:blogger.com,1999:blog-7439431739381894308.post-8730537952210514153</id><published>2013-05-21T06:30:00.000-05:00</published><updated>2013-05-21T06:30:05.205-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-21T06:30:05.205-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>Fresh Strawberry Pie</title><content type="html">I remember standing on a stool and watching my mother pour the syrup over the fresh strawberries in the baked pie shell, and then waiting until the pie was chilled before we could have a slice.&amp;nbsp; This Fresh Strawberry Pie recipe has been in our family ever since I was a little girl and is still a favorite today. When our family knows that the Fresh Strawberry Pie is coming you want to get in line fast to get your slice before it is all gone.&amp;nbsp; I just love sharing these old recipes with all of you and hope you enjoy this special Fresh Strawberry Pie.&lt;br /&gt;
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&lt;span style="font-size: large;"&gt;&lt;b&gt;Fresh Strawberry Pie&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;a href="http://4.bp.blogspot.com/-WDSxQD0W2z8/UZFwg7WqlyI/AAAAAAAAF0E/h8sxTcLMH0E/s1600/019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="428" src="http://4.bp.blogspot.com/-WDSxQD0W2z8/UZFwg7WqlyI/AAAAAAAAF0E/h8sxTcLMH0E/s640/019.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;b&gt;Fresh Strawberry Pie&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;Miz Helen's Kitchen&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;Ingredients &lt;/b&gt;&lt;/div&gt;
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8 inch pie shell, baked &lt;/div&gt;
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3 cups fresh strawberries, sliced&lt;/div&gt;
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1 cup sugar&lt;/div&gt;
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2 tablespoons corn startch&lt;/div&gt;
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1 cup water&lt;/div&gt;
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3 tablespoons strawberry gelatin&lt;/div&gt;
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2 drops red food coloring&lt;/div&gt;
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&lt;b&gt;Directions&lt;/b&gt;&lt;/div&gt;
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Prepare and bake pie shell and let cool &lt;/div&gt;
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Hull, wash and slice 3 cups fresh strawberries set aside&lt;/div&gt;
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In a medium saucepan mix the sugar and corn starch together&lt;/div&gt;
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Add the water and cook the mixture on medium heat stirring constantly until the mixture is clear and thick &lt;/div&gt;
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Remove from heat and stir in the gelatin&lt;/div&gt;
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Cool to room temperature&lt;/div&gt;
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Place the sliced strawberries into the baked and cooled pie crust&lt;/div&gt;
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Pour the room temperature syrup over the strawberries&lt;/div&gt;
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Let chill in the refrigerator until the syrup is set before serving &lt;/div&gt;
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Top or garnish with whipped cream if desired&lt;/div&gt;
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&lt;a href="https://sites.google.com/site/mizhelenskitchenrecipes/fresh-strawberry-pie?tmpl=%2Fsystem%2Fapp%2Ftemplates%2Fprint%2F&amp;amp;showPrintDialog=1"&gt;Print Recipe&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;&lt;b&gt;Fresh Sliced Strawberries Ready For Syrup&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://1.bp.blogspot.com/-b-7Gfc3GuZY/UZF0qd2Q2VI/AAAAAAAAF0Q/1Zkxxl-Zg-s/s1600/018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="427" src="http://1.bp.blogspot.com/-b-7Gfc3GuZY/UZF0qd2Q2VI/AAAAAAAAF0Q/1Zkxxl-Zg-s/s640/018.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;&lt;b&gt;This Pie Is Ready To Eat&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-wgAZBVGSIJI/UZF1NMuC_BI/AAAAAAAAF0Y/-qgKPhl7-Cw/s1600/021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="428" src="http://4.bp.blogspot.com/-wgAZBVGSIJI/UZF1NMuC_BI/AAAAAAAAF0Y/-qgKPhl7-Cw/s640/021.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;&lt;b&gt;Garnish With Whipped Cream and More Sliced Strawberries&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/-9hCL3YqAFSk/UZF1usRRaBI/AAAAAAAAF0g/KUyFhsN5tGI/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="428" src="http://2.bp.blogspot.com/-9hCL3YqAFSk/UZF1usRRaBI/AAAAAAAAF0g/KUyFhsN5tGI/s640/025.JPG" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style="font-size: large;"&gt;&lt;b&gt;Enjoy!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
We sure are glad that you could stop by and have dessert with us today and guess what I saved a slice of pie for you to take home with you.&amp;nbsp; Hope you have a great week and come back to see us real soon!&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
Peace and Joy&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
Miz Helen&lt;/div&gt;
&lt;div style="text-align: left;"&gt;
&lt;/div&gt;
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