Aachi Samayal

Samba Puttu | How to Make Puttu

2019-12-27T21:00:00.000-08:00

Samba Rice Puttu

Samba is a special brown rice , which is rich in iron and other nutritive properties. This puttu is made quickly for evening time snack. Puttu is mostly done for Breakfast in Kerala with Kadala Curry, Plantain or Sugar and ghee.

I used store bought Puttu mix, you can make from scratch as well. It is made really quick and kids love it. My Kids like to have with sugar and ghee, which is very rich and filling. Kadala curry is a very authentic combo for Puttu in Kerala. My Kerala friends used to make them on weekends and will skip the lunch as it will be really filling and heavy. Traditional way of doing Puttu is by using Coconut shell. Where they used to make a hole and steam it by layering in the coconut shell. Now they have so many Puttu maker in market which achieve the same shape. Lets get started with the recipe...!

INGREDIENTS

Samba rice Flour - 1 cup

Sugar - 2 tsp

Salt a pinch

Coconut Grated - 1/2 cup

Ghee - 1 tsp

Preparation:

I used Store bought Puttu mix for making this Puttu, there are lot more brands available. I used Nirapara Puttu mix. Take 1 cup of Puttu mix in a mixing bowl
Add a pinch of salt for taste.
Add hot water to the mix little by little. So you don't make the mix watery.
Keep sprinkling the water till you reach the consistency.
When you hold the Puttu flour it will hold the shape, when you drop it looses the shape. Thats the perfect consistency. Always keep the mix covered with plate or wet tissue/towel
I use the Charata(Coconut Shell) shaped Puttu maker. First layer will be coconut and then add 2 tbsp of Puttu mix
Steam in the pressure for 1-2 mins. Don't over cook the Puttu
Puttu can be served with Kadala Curry or Sugar & ghee
Puttu is very quick and easy

You can watch my recipe video for more details

Aroma cooking Aachi Samayal

Puzhikozhambhu Podi / Puzhikozhambhu Powder / Tamarind sauce Powder

2019-12-26T13:52:00.000-08:00

PUZHIKUZHAMBHU PODI

Ingredients :

Malli / Coriander seed - 1 cup

Red chili - 1 cup

Chickpea/ Channa dal - 1 cup

Black Pepper - 2 tbsp

Cumin / Jeera - 2 tbsp

Kayam / Asafoetida - 1 tsp

Preparation :

Place a pan in the stove with a medium flame, wait till the pan heats up. It's better you use a heavy bottom pan or iron skillet, because the heat will slowly maintain and will not burn the ingredients. Because this recipe is only based on roasting the ingredients so, you can not burn them.
Now add Coriander/Malli seed. Roast it in a medium flame by constantly sauteing. When you can smell the aroma, then you can take it off the pan to cool it down. You can transfer it to a plate, the plate should be heat resistant.
Now add the Chickpea/Channa dal to the pan, Roast it in the medium flame till channa dal turns milk red. We can not roast everything together because channa dal take long time to roast than coriander seed. When you can notice the change in color of the dal, take it off the pan and cool it in the plate or a bowl.
Now add the fenugreek/vendhayam to the pan and roast it, it will hardly take like 1 minute to roast. Now you can take it off the pan and keep it aside to cool.
The important thing in roasting all this is roasting them separately to achieve the texture and the color. Each takes different time to roast so dont put it at the same time.
Now it is time to add few drops of oil and add the Red chili, When you do this it will start to smoke really fast so put off the heat as soon us you can smell the fumes from the chili. Let everything cool down for like an hour or so.
You can not grind them when it is hot.That will change the taste of the sambhar powder. Better cool it completely.
Now put all the above mix into a mixer and then grind into a fine powder so it wont form lumps when you add to it in the sambhar.
Grind every thing. Add Salt to taste.
Now the most important post process, that is storage. Sambar powder can never be stored in a open container. It will lose its aroma and taste will differ. The freshness will be lost if it is open or not in a airtight container. So always store it in an air tight container and keep it in room temperature.

Happy Eating!!

Carrot Cake with cheese frosting

2019-12-26T10:08:00.000-08:00

Cuisine : American

Preparation time : 20 mins

Cooking time : 20 mins

Course : Snack

Main Ingredients : All purpose flour & Banana

Ingredients :

Banana - 3 mashed

All purpose flour : 2 cups

Baking soda - 1/2 tsp

Salt - 1/2 Tsp

Sugar - 1 cup

Butter - 1 stick

Egg - 2 ( you can use substitute too)

Vanilla extract - 1 tsp

Chopped walnuts - 1 cup ( any nut)

Preparation :

First thing you have to do is, preheat the oven to 375 deg F. Because the oven should be hot enough when you put the batter inside.
Then take a large bowl, add the bananas to mash. It will really taste good when the banana is nice and ripe.
After you are done with the mashing, it is time to add butter, If the butter is in the room temperature will ad good texture to the cake. It is also ok if you melt it in the microwave.Mix well so it gets incorporated with the banana.
When the eggs are done add little vanilla essence or if you are lucky enough to have vanilla bean you can scrape it and add to the liquid ingredients . Stir well.
Now we can add sugar, you can add regular white sugar or also brown sugar, and blend well.

Plum Cake | Christmas Cake | Cake with no Alcohol

2019-12-25T23:26:00.001-08:00

Christmas Plum Cake

Plum cake refers to a wide range of cakes made with either dried fruit or with fresh fruit. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol.

We know you can buy plum cakes from outside, but how about preparing it at home and making the Holiday extra special for you and your loved ones? Here's a wonderful recipe of Plum Cake by Aachi Samayal, Just for you. Its very simple, Easy and taste delicious. Cant wait to share the recipe with you. Lets get started...

Cuisine : IndianPreparation time : 30 minsCooking Time 45 minsCourse : Cake | Dessert Difficulty Level : MediumMain Ingredient : Dates, All Purpose Flour

For Soaking ( 2-3 days)
.5 cup	Trail Mix
1 cup	Cherry
.5 cup	Dates
1 cup	Mixed Nuts (cashews, almonds, walnuts)
2 Cup	Grape Juice
For Sugar Caramel
1/2 cup	Sugar
1/4 cup	Water
1/2 cup	Hot Water

For Spice mix
4	Cloves
3	Cardamom
For Cake Batter
2 cup	All purpose flour / Maida
2 cup	Sugar
1 cup	Melted Butter
5	Eggs
1 tsp	Baking powder
1/2 tsp	Baking Soda
1/2 tsp	Salt
1 tbsp	Vanilla extract

Preparation:

Soak dry fruits and nuts in grape juice for minimum 1- 2 days

Make sugar caramel with 1/2 cup sugar and 1/4 cup water.

Powder the spices with 1/2 cup sugar to a fine powder

Mix the wet ingredients - Egg, Vanilla, Caramelized Sugar

Add the dry ingredients and the soaked fruits with the Juice.

Bake it at 350 F or 180 C for 45 minutes

Plum cake is ready to be served

It can be stored outside for 1-2 weeks

You can check my Youtube Channel for detail recipe
Christmas Plum Cake

Important tips

You can boil the dried fruit and candied fruit, strain and use immediately if running low on time.
Alcohol can be substituted with any other dark grape juice or orange Juice.
Use the best quality dried fruits available.
Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge.

Happy Holidays and Happy New Year!!

Easy and Quick Vanilla Milkshake

2015-05-03T09:29:00.001-07:00

EASY AND QUICK MILKSHAKE

Vanilla Milkshake was my very favorite drink in my childhood. When ever i go to restaurants, i order this as a default. And i have seen in the restaurants how they make them. This is exactly what they do. They add little more sugar to it, but in this recipe i have added less. Because my kids and my husband wont need so much of sugar, except me ;)

Summer is also gonna be here, so for kids, this will be a healthy and cook drink. They can have this in any time of the day. My kids really loved it and said "Mommy this is delicious". I make it rarely but still it will be an awesome drink for any party or for the guest when they are for dinner or lunch. Try this yummy lip-smacking drink!!

Cuisine : Indian

Preparation time : 10 mins

Cooking Time 10 mins

Course : Beverages

Main Ingredient : Vanilla Ice cream, Milk

Ingredient :

Vanilla Ice Cream - 1 cups

Strawberry Ice Cream - half Cup

Milk - 3 cups

Sugar - 1/2 cup

Vanilla Essence - 2 drops

Preparation :

Take a Large bowl and Scoop the ice cream into the bowl.
Now start using the whisk, to make the ice cream into a smooth liquid.
Now it is time to add milk, vanilla essence and sugar.
Mix everything together and make foam.
Cool it for few hours.

Serve it cold

Serving per recipe : 4

Calories per serving : 175

Chocolate Mold Bowls

2015-04-05T09:55:00.002-07:00

CHOCOLATE MOLD BOWLS

I always go to the craft store like Micheal's, Jo-ann, Hobby lobby to buy some craft supplies, so every time i go there i used to check for these mold and was postponing to try that. And this time it was my daughter who wanted to try and see how it will be. She was so excited to pick the colors and the molds. So you can find a variety of molds and colors, You can really make a nice treat out of it for kids party or play date. You can find wrappers boxes and teat bags to give for friends. Just tried by buying few colors and molds, it was really a fun project for my daughter. My son are all the fruits and "bowl"

You can add any time of fruits in it, and also you can add some cake bits, fruits and strawberry, and make it a parfait in this bowl. Will be awesome for parties.

Cuisine : American

Preparation time : 3 mins

Cooking time : 5 mins

Course : Dessert

Main Ingredient : Chocolate Melts

Ingredient :

Wilton Candy Melts - 1 cup (Brown Color)

Butter - 1 tbsp

Molds - Bowl mold (Wilton)

Strawberry - Chopped 1 cup

Black berry - 1/2 cup

Preparation :

To melt the candy, you can use a double boiler or melt in the microwave or, if you have the melting pot you can use it and melt the Wilton candy melts.
I used the double boiler, how to make this is, you have to take a sauce pan with some water and boil in the stove. Over it, you can use a bowl which will lock in the sauce pan's mouth and add the melts in the bowl and keep stirring with some butter in it.
The water that bowls will steam up and melt the chocolate in the bowl.
Now it is ready to shape them in the mold. Before using the mold you have to clean the mold well and dry it. Now pour the melt in the bowl half full. You will have two trays to make a bowl, one is the bottom tray where you will pour the chocolate, the other is the one which will press them in the top to give the bowl shape.
Keep them in the refrigerator till you can see the chocolate is nice and shaped, now before you serve them with some fruit keep them in the freezer for like two minutes and then you can take it from the mold.
Slowly take them with out breaking. Now it is time to add fruits and serve it.

Serving with fruits will be good, you can also add some whipped cream on top.

Serving per recipe : 3

Calories per serving : 100 approx

Garlic / Butter Naan

2015-04-05T09:36:00.002-07:00

GARLIC / BUTTER NAAN

Naan i just love to have in the restaurant, today i really wanted to go to a restaurant and have some but it was too late and i end up doing myself. I love garlic naan with paneer gravy, one of my favorite combo. I was just looking for the recipe and it was so easy and not so complicated. It was so much like making a pizza dough. And so tried it and it came out really well. My whole family liked it. Yum!! Let see this mouthwatering recipe....

Cuisine : Indian

Preparation time : 30 minutes

Cooking time : 3 minutes

Course : Main Course

Main Ingredient : All Purpose Flour/ Maida

Ingredient :

All Purpose Flour - 4 cups

Yeast - 1 Packet

Milk - 1/2 cup

Oil - 2 tbsp

Salt - 1 tsp

Sugar - 1 tsp

Egg - 1 (Optional)

Preparation :

The dough should be fermented and only then we will get nice and spongy soft naan. So the first thing we are gonna do is to activate the yeast in a warm water. The water should be nice and warm, if it is hot then the yeast will die. So make sure the water is mild warm, add the yeast to the water and leave it for like ten minutes. Then you can see the foam in the water, that means the yeast is ready.
Now take the All purpose flour in a big bowl and make a dent in the middle and start pouring the yeast with water. Then add sugar, salt, milk, oil and one egg in the dent.
Now you can use a fork to beat the egg with the rest of the ingredient that is in the dent. When the liquid i nicely mixed, now you can make the dough.
The dough should be nice and sticky only then we can make soft naan. As we are not using Tandoori pan, the sticky dough will help.
Apply some oil in top of the dough and let it rest for like 15 minutes. Close the bowl a clean towel and place it in a warm place.
Then when you see the dough it must be doubled in size, this is when you have to beat the dough a little and make balls out of it. Now let the balls sit for a while.
Now you can preheat the oven at the highest, i did 500 deg Fahrenheit.
Now roll the balls and make a shape that you desire, and place it in the baking pan. You can place two at a time.
Bake them for 2 minutes and then check if it is done, then turn it over and keep it for another 1 minute. Now the Naan is ready, apply some butter when it is hot.
For Garlic naan, you have to chop some garlic and top them in the naan, before cooking.
If you don't have an oven, you can always do it in the stove top, you will get the same taste and texture.

Serving with some curry will taste good, i made paneer curry

Serving per recipe : 4

Calories per serving : 350 approx

Blonde Brownies

2015-03-27T10:09:00.000-07:00

BLONDE BROWNIES

I never tasted this kind of brownies before, i was introduced to this recipe from one of my friend. She made this lovely Brownies last week and it was just melting into my mouth. It was soft,chewy and delicious. I told her it was out of the world. And really wanted to try the recipe, so she shared the recipe with me. This recipe has a little twist, they didn't use normal white sugar, but the recipe has only brown sugar and so you get the chewy consistency.

It has walnuts and chocolate chips in it, so kids will love to taste it, and my son was a great fan for this brownie. Its a very simple and yummy recipe. You can have this delicious brownies with a glass of milk.

Cuisine : American

Preparation time : 15 mins

Cooking time : 25 mins

Course : Dessert

Main Ingredient : All purpose flour

Ingredients :

All Purpose flour / Self raising Flour - 1 cup sifted

Baking soda - 1/2 tsp

Baking powder - 1/8 tsp

Salt - 1/2 tsp

Walnuts - 1/2 cup Chopped

Butter - 1/3 cup melted

Brown sugar - 1 cup

Egg - 1 Beaten

Vanilla extract - 1 tbsp

Semisweet chocolate chip - 2/3 cup

Preparation :

Preheat the oven to 350 deg Fahrenheit. Grease a 9/9 baking pan or what ever baking pan you have is fine. If you want a thin layer then you can use a large rectangle pan too.
Now in a large bowl add the sifted flour, baking powder, baking soda and salt. Mix them together and then add the walnuts to the flour. This is why because when you add the walnuts to the flour, it will be coated with flour and will mix well in the dough will not go down in the an and settle. So that is the reason we mix it with flour to keep the walnuts every where in the brownies.
In another bowl add the melted butter, not too hot and then add the brown sugar. Mix them well. Now add the beaten egg to the brown sugar mixture. Mix them again and then add the vanilla extract. Now the wet ingredient is also ready.
Now you can combine both wet and dry ingredient together to make a batter.
You can spread the batter in the greased pan, you can grease the pan with butter or use a foil or a parchment paper. Anything is fine.
After spreading the batter, you can top it with chocolate chip.
Bake the brownies for 20 - 25 minutes or till the tooth pick comes out clean when inserted in the center of the brownies.

Serve it after you make them into pieces.

Serving per recipe - 12

Calories per serving - 240 approx

Quinoa Payasam / Quinoa Pudding

2015-03-23T10:50:00.003-07:00

QUINOA PAYASAM/ QUINOA PUDDING

Quinoa is really a new ingredient to me, and i am exploring more about it by reading so many food blogs. And i really love to have sweet in all my meal, but i don't actually. But today i really feel like having some sweet, so found this awesome quinoa pudding in a blog. And found it to be so yummy. This is a very simple and easy recipe. I have done this milk payasam with sugar and also Jaggery both will turn out really well. I have done payasam with rice, vermicelli, Basmathi, Lentils but this is a new try.

So i cooked the quinoa separately and then added with the jaggery syrup. To add some crunchiness i added cashew and Pistachios. Kids loved it and was so excited to see the small tiny balls in that. You can make it into a thick Pudding or thin one by adding milk. I made it thin so it will be easy to drink. Now lets see how to make it....!!

Cuisine : South Indian

Preparation Time : 20 mins

Cooking time : 20 mins

Course : Dessert / Sweet

Main Ingredients : Quinoa.

Ingredients :

Quinoa - 1 cups

Jaggery - 1 cup (Shredded)

Cashew - 1/2 cup

Ghee - 5 Tbsp

Milk (Optional) - 1/2 cup

Pistachios - 3 nos

Cardamom - 2

Preparation :

In a sauce pan add 1.5 cups of water and turn on the heat. So it is like 1.5 cup for 1 cup of quinoa. Or you can follow the direction that is mentioned in the pack.
Take a sieve with very tiny holes and wash the quinoa in the running water. All the dirt should be washed, or you can wait till the water is running clearly
Now you can add to the pan, It should be cooked well. Might be it will take like 15 mins approx. It will be nice and fluffy. Keep it aside.
Then in another pan, Add ghee and saute cashews. Take them out of the pan. Keep it aside.
Now in the same pan add little water or till the jaggery is immersed and add the shredded jaggery and wait till it is fully mixed. Then with a strainer strain the syrup so if it has any dirt particles will be stuck t the strainer.
Now you can add the Quinoa to the jaggery syrup and cook for a while. Then add the cardamom powder. Let the quinoa be cooked little more with the syrup. It will not turn mushy but will be nice and soft wait till then.
Now it is time to add milk to it. Cook it for few mins.
Now garnish with Cashews and sliced pistachios.

Serve it hot.

Serving per recipe - 2

Calories per serving - 250 approx

Microwave Mug Cake for St. Patrick's Day

2015-03-17T21:28:00.005-07:00

MUG CAKE IN MICROWAVE

FOR

ST. PATRICK'S DAY

This is one another cake but made it in the mug, i don't prefer using the microwave but once is fine. My daughter wants to make something for st. Patrick's day and so decided and made this quick recipe. She loves to bake, i don't know why and also she want the cookie or the cake to be done immediately after mixing the batter. And will start asking me "Mommy is it done yet" like 10 times. Then when it is out of the oven, she will start, "Can i eat it???"

So i always prefer baking when she is at home, she loves to mix the batter and add the ingredients in the big bowl. And this is kind of so easy and simple recipe, prepare in the mug and keep it in the microwave for 2 mins and ta-da it is done!!!

Cuisine : American

Preparation time : 5 min

Cooking time : 5 mins

Course : Dessert

Main Ingredient : Cake flour/All purpose flour

Ingredients:

Butter - 2 tbsp

Chocolate powder - 1 tsp

Milk - 2 tbsp

Egg - 1

Sugar - 1/4 cup

Vanilla Extract - 1 tsp

All purpose flour / Self rising Flour - 6 tbsp

Salt - a pinch

Frosting - 2 tbsp of vanilla frosting with, 1 drop of green food color

Preparation :

Just add all the ingredients in the mug and mix well. It is as simple as that. First this is to beat the egg well and then add all the ingredients.
Place it in the microwave for 1 min first and then take them out and check the cake, if needed add 20 more secs to cook. It should not take more that 2 mins.
Let it cool and then you can add the frosting on top of it. The topping has to be done only after the cake is completely cooled.
I made Vanilla frosting and added green food color for the topping.
My daughter added some fruit loops as a garnish, you can add anything to it, even a small cherry will do.

Serve it in the mug

Serving per recipe - 2

Calories per serving - 95 approx

St. Patrick's Day - Green Pancake

2015-03-17T17:57:00.001-07:00

ST PATRICK'S DAY - GREEN PANCAKE

Pancakes are my kids favorite. Here in Dublin they celebrate the St. Patrick's Day and they give Green pancakes in the parade. So then i thought how about i make it at home. So then came this recipe!! Kids love colors like then and when they relate to the festival they get more excited and eat the food. So i made this Green Pancakes at home simple for the color it was a great hit.

So thought of sharing this recipe with you, Its just as same as you make the regular pancake but with a little twist in it by adding the color. You can get the pancake flour in the local store or you can also use the All purpose flour.

And i served them with some leftover cheese frosting, it was just yummy!!

Cuisine : American

Preparation time : 5 min

Cooking time : 5 mins

Course : Entre

Main Ingredient : Pan cake flour

Ingredients :

Pan Cake Flour - 2 cups

Milk - 1/2 cup

Banana - 1 Mashed

Green Food Color - 2 drops

Cinnamon - pinch

Egg - 1 (Optional)

Preparation :

In a mixing bowl add the egg and beat really well. Then when it is done add the Milk and the Mashed Banana. When they are mixed add the color to the wet ingredients.
Now in another bowl add the dry ingredients, The pan cake flour and the Cinnamon. If needed you can add a pinch of salt to enhance the taste.
Add all the dry and wet ingredients together and form a batter. It should be a thick batter. Like a Dosa Batter, so you will get a nice thick pancake.
Now heat a wide flat pan, preferably it can be a iron skillet, add some butter to the pan and then start making pan cakes, by pouring batter with a measuring cup or a ladle. Anything is fine, if Measuring cup the pancakes will be equal in size.
After it is done in one side flip to the other side to cook.
Now the pancakes are ready to be served. You can serve it hot with maple syrup.

Serving per recipe - 10

Calories per serving - 500 approx

Indian Milk Sweet - Palkova

2015-03-13T13:06:00.002-07:00

INDIAN MILK SWEET- PALKOVA

I still remember the cycle with a box covered with glass all around, with packets of palkova. And the cost was 5, 10 and 20 Rupees. The five rupees pack will be small and 20 rupees will be more big. So every time we buy palkova from the street vendor and eat. I still remember the taste. It will be super awesome. But the color will be little more white than we make in the house.

The special thing in this sweet is, it has only two ingredients. Nothing else is added to it. No nuts or Saffron or Ghee. Just Milk gives this kind of consistency and taste. The only thing in this recipe is the time, to reduce the milk it will take at least 1 hour. Because we cannot increase the heat to high or the milk will be burnt so we have to keep the flame in medium and cook the milk. You can store the Palkova in a airtight container for like a week in the refrigerator. It will be just awesome every time.

Cuisine : Indian

Preparation time : 5 mins

Cooking time : 1 hour

Course : Sweet

Main Ingredient : Milk

Ingredients :

Milk - 4 cups

Sugar - 1 cups

Preparation :

In a heavy bottom pan, pour milk and keep the heat in low medium.

Slowly keep stirring so it doesn't form lumps with milk skin.

Keep the stirring in intervals till the milk reduces to 1 cup.

Then to the rest of the milk add sugar, keep stirring and you can keep it for like 5 mins in the heat.

Now turn off the heat.

Let it cool down for few mins then you can serve it in a bowl.

For four cups of milk you will get only one cup of palkova. So accordingly you can add milk next time.

Serve it hot or cold

Serving per recipe - 2

Calories per serving - 200 approx

Chocolate Oatmeal

2015-03-13T08:55:00.000-07:00

CHOCOLATE OATMEAL

Very simple and easy Breakfast. Most of the days in the week, I used to take this for the breakfast. Very simple and also you can add nuts and fruits to enhance the taste. It is just perfect Breakfast. I usually add walnuts and raisins to it, if i had any fruits i add. Like Bananas, strawberries, blueberries, Blackberries, Apples, nuts like almonds. You can chop all the fruits and add it to the oatmeal, such a refreshing Breakfast.

So this time i really wanted a change and my kid also stared eating Oatmeal. You have flavors in the pack but you don't get Chocolate flavor so i just thought i can add some flavor to the plain oats. So I decided to add some chocolate powder to it and few chocolate chip to garnish. Was just awesome and my kid loved it. Yum!!!!

Ingredients :

Oats - 1 packet (plain oats preferably)

Flax seed - 1 tbsp (Optional)

Milk - 1 cup

walnuts - 1 tbsp

Raisins - 1 tbsp

Chocolate Powder - 1 tbsp

Chocolate chip - Few

Preparation :

In a bowl, add milk, flax seed and oats. I used Microwave for like 3 mins to cook the Oatmeal.
When it is like two minutes you can open the microwave and add the chocolate powder to the oatmeal. Mix really well till it is nicely incorporated. After one more minute of cooking you can add the walnuts and the raisin.
It should be nice and mushy, then everything is cooked. Without cooking the oatmeal we should not and can not eat.
Yummy breakfast is ready.

Serving per recipe : 1

Calories per serving : 150 approx

Banana Crumb Muffins

2015-03-02T18:58:00.000-08:00

BANANA CRUMB MUFFIN

I made a banana nut muffin, but this is something like that but with a little variations. The crumbs as a topping is really a nice crunch to the mouth. It is good as the banana is incorporated in the muffin and kids will love it. Lets see the recipe!!

Cuisine : American

Preparation time : 15 mins

Cooking time : 20 mins

Course : Snack

Main Ingredients : All purpose flour & Banana

Ingredients :

Banana - 3 mashed

All purpose flour : 2 cups

Baking soda - 1/2 tsp

Baking powder - 1/2 tsp

Salt - 1/2 Tsp

Sugar - 1 cup

Butter - 1/3 stick

Egg - 1 ( you can use substitute too)

Vanilla extract - 1 tsp

Crumb :

Brown sugar - 1/3 cup

Cinnamon powder- 1/8 tsp

Butter - 1 tbsp

All purpose flour - 2 tbsp

Preparation :

First thing you have to do is, preheat the oven to 375 deg F. Because the oven should be hot enough when you put the batter inside. And also line the muffin pan with muffin papers.
Then take a large bowl, mix together all purpose flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In another bowl, mix together brown sugar, all purpose flour and ground cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle the muffin with this topping.
Now bake it for 18-20 mins or till the tooth pick comes out smooth when inserted in the center of the muffin

Serve it while hot or cold

Serving per recipe - 12

Calories per servings - 250 approx

Turmeric and Pepper Milk

2015-03-01T18:20:00.000-08:00

TURMERIC AND PEPPER MILK

Turmeric Pepper milk is a beverage from South India made by boiling milk with turmeric and black pepper. I usually make this for Cold and cough. If you drink this every night when you have cold, you throat will feel good and relieved. I make it for me and my husband. Kids will hesitate a little to drink but you can ask them to take a sip or little more. I make it after dinner before we sleep. So the point is, the black pepper and the turmeric should be well incorporated in the milk and then be strained. So the milk will have the essence of those.

Cuisine : South Indian

Preparation time : 2 mins

Cooking time : 10 mins

Course : Beverages

Main Ingredient : Turmeric powder and Black pepper

Ingredients :

Milk - 1 glass (8 oz)

Turmeric Powder - 2 tsp

Black pepper - Crushed 2 tbsp

Sugar - 2 tbsp

Preparation :

Take a sauce pan, add milk to it. The heat should be in medium high.
Add turmeric powder and black pepper to the milk.
Now add sugar. Wait till the milk is reducing a little, keep stirring or it will start to boil.
It will boil and raise, but keep stirring for a while. Turn the heat to low when it starts to boil.
When done strain the pepper and serve hot.

Serving per recipe : 2

Calories per serving : 50 approx

Oatmeal Raisin Cookie

2015-02-28T09:34:00.004-08:00

OATMEAL RAISIN COOKIE

Oatmeal cookie is a very common and easy recipe. When i tried this very first time it didn't come out well because my baking soda was not that fresh i think. It started to become thin and fragile. I was wondering what went wrong, and one of my friend said to check the baking soda if it is fresh the cookie will not go wrong, if not this might happen. So every time when i buy baking soda, i immediately change the box and store it in a airtight container. And for the oats i used old fashioned rolled oats, you can get it in the local store. You can not do this recipe with Instant oats, that will not come out well.

The next important thing about baking is, if the recipe says room temperature butter or egg, it has to be done as such. If not the recipe will screw up. So if you are planning to make cookie or any baking and if the recipe tells you to have a room temperature butter, it is better we do so. Because the room temperature butter will be nice and soft but if you melt the butter it will be liquid and the consistency will change and the texture of the cookie will also change. So for this recipe i have used room temperature butter. And in this recipe they said only raisins, but i added a little of Chocochip too just to add little more fun in there. Kinds love chocolate in everything so just wanted them to enjoy the cookie, i added may be a handful of choco chip.

Cuisine : American

Preparation time : 15 mins

Cooking time : 12 - 15 mins

Course : Snack

Main Ingredient : Rolled Oats.

Ingredients :

Rolled oats - 1 & 1/2 cup

All purpose Flour - 1/2 cup

Raisins - 1/2 cup

Brown sugar - 1/2 cup

Granulated Sugar - 3/4 cup

Butter - 3/4 of a stick ( room temperature)

Baking soda - 1 tsp

Salt - 1 tsp

Egg - 1

Chocochips - handful ( your choice)

Preparation:

Take a large bowl and add old fashioned rolled oats to and with All purpose flour. Give it a nice stir so that the flour and the oats are mixed well. Now add salt and baking soda to it. Give it a nice stir to make sure everything is incorporated.
Now it is time to add Raisin and the choco chip to the dry mix, because by adding this to the dry ingredient we are so sure the raisin and chocochip will not be accumulated in one place. It will be dusted with a the flour and be spread every where in the dough. That is the point to mix them in the dry ingredients. When you add them and mix the raisin will be spread everywhere and the each cookie will get adequate raisin and chocolate chip.
Now it is time for the Wet ingredients, for this first we are going to take a bowl and ad room temperature butter. Mash it really well.
Now to the butter add brown sugar and granulated sugar and give a nice mix with hand mixer or even wooden spoon will do the job. I used hand mixer to get a nice smooth paste kind of texture.
When they are nicely mixed add egg to it, and beat really well so it is mixed with the sugar mix. so now the wet ingredient is mixed well and ready,
It is time to add both dry and wet ingredient together to make the cookie dough.
When they are mixed take a ice cream scoop to drop them in the cookie pan to bake in the oven. Place the cookie dough evenly in the cookie tray to bake them evenly.
You can use a foil or a parchment paper to cover the cookie tray to avoid mess in the tray.
When they are nicely placed in the tray you can drop them in the oven.
Preheat the oven for 350 deg F, and bake the cookie for 12 - 15 minutes. You can turn them and bake when they are half done.
You can see the dark brown color on the side, that is the time you have to take them out.
You cannot serve them as such, let them cool for like 20 - 25 mins and them it will be ready to serve

Serve them with nice cold milk.

Serving per recipe - 24

Calories per serving - 115 approx

Parfait

2015-02-22T23:21:00.000-08:00

PARFAIT

I used to go every blog to try some new recipe and that is how i found this Parfait. When i saw the recipe i found it so exciting. Very simple but kids will love it and it will be so nice to present in a party or for a special dinner. And the Parfait is filled with Rich ingredients.

Parfait is actually a French Dessert. It is mainly prepared by Yogurt and some exciting factors. I chose to add some nuts, fruits and granola. All three are so good combo. My kid loves strawberries. You can all all kinds of fruits to it. And also a combination of fruits. Yogurt goes really well with fruits.

Initially, I was not a great fan of flavored Yogurt, but slowly i started liking the taste. Greek yogurt is a nice choice to add with this Parfait. This dessert should be served nice and cold. If you have a party or any get-together, you can prepare this in the exact moment when you want it. You can store the chopped fruits, yogurt in the fridge. Prepare the granola and keep it ready. So when it is dessert time you can just take it and layer it. Top it with Honey, that gives a added flavor to the parfait.

When i made it, and everyone liked it and planning to make very often. It is so simple and Perfect for dessert. It is not an usually one so easy to prepare too. You can make the granola from scratch or buy it in the local store. Lets see how to make it....

Cuisine : FrenchPreparation time : 10 minsCooking time : 15 minsTotal time : 35 MinsCourse : DessertMain Ingredient : Yogurt

Ingredient :

Vanilla Yogurt - 1 cup

Strawberry - 1 cup chopped

Granola - 1 cup

Honey - 2 tbsp

Preparation :

If you have store bought granola you can use it or you can see the recipe for granola in my site.
Layer it in a way it will look really good. So now i am gonna start with Yogurt in the bottom.
Then add the granola next to the yogurt.
Now add fruits which are chopped over the granola.
Repeat the process till you reach the top
Garnish with Honey in the top

Serve it Cold

Serving per recipe : 2

Calories with Servings : 300 approx.

Granola From Scratch

2015-02-22T23:14:00.000-08:00

GRANOLA FROM SCRATCH

I wanted to try granola bar and i saw so many stores selling granola. But still i wanted to try to make it from scratch and i was just looking around for the recipe and then i found the recipe for Granola. Granola is just nothing but Oats roasted with nuts and dry fruits. You have enormous variety of making granola. But here in this recipe i am just making a basic granola.

I wanted to make granola with some nuts so i am adding Almonds in this recipe, you can add anything of your choice, like walnuts, pecans, cashews, any nut. And also you can add dry coconuts to it. Few add choco chip in it. Everything you add will give you a different taste.

Flax seed can be added to to the granola, which has a rich in Omega 3. I used to add powdered flax seed in my Oatmeal. But today in this recipe me i am not adding any flax seed. But will try another day. Then you add egg and oil to get those small crumbs in the granola. That will look like a mini bite, which tastes really good. Kids can eat it just like a snack. So roasting the Old Fashioned Oats with lots of nutrients fact is GRANOLA!!

Cuisine : American
Preperation time : 10 mins
Cooking time 20 mins
Total time : 35 mins
Course : Main
Main Ingredient : Oats

Ingredients :

Old Fashioned Oats - 1 cup

Honey - 1/3 cup

Egg white - 1

Oil - 1/3 cup

Almonds - your choice (you can use any nut)

Preparation:

In a bowl add one cup of Oats

To that you can add nuts of you choice.

Then add Honey and mix really well, till it gets incorporated.

Now add Egg white to the bowl. Mix really well so it is coated in every oats.

Now add oil to combine the ingredients together.
Then slowly transfer them in a baking pan with a foil on it. Because cleaning will be little easy when you place a foil or a parchment paper in the pan before baking.

Bake the Oats for 15 mins or till it turns nice and brown.
Now you can cool it in a tray and use them when needed.

Serving per recipe : 2

Calories Per serving : 200 Approx

Zucchini Curry - Zucchini Tomato Curry - Zucchini dry

2015-02-20T15:59:00.004-08:00

ZUCCHINI CURRY

Zucchini is very easy to cook and so soft. I usually add zucchini only in the pasta. And it was so boring and i thought why not add them in Indian spices. Then tried it, it was really tasting very good and went well with Roti. I even thought of adding them in sambhar. May be another recipe is getting ready :)

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 20 mins

Course : Side dish

Main Ingredient : Zucchini

Ingredients :

Zucchini - chopped 2 cups

Cashew - 2 tbsp

Capsicum - cut 1 cup

Onion - cut 1 cup

Tomato - cut 1 cup

Green chilli - 4

Ginger garlic - chopped 1 tbsp

Jeera - 1 tbsp

Chilli powder - 1 tsp

Turmeric - 1 tsp

Malli powder - 1 tsp

Cilantro

Salt to taste

Preparation :

Take an flat bottom pan or a wok and let it heat up a bit in the stove
Once it starts to heat up add 2 tablespoons of sunflower oil or safflower oil
Once the oil is hot add 1 teaspoon of cumin (Jeera)
Now it is time to add finely chopped Ginger and Garlic
Stir the mixture, then add finely chopped onion and green peppers (Chilli)
The peppers give the spicy taste in the dish, so add according to your taste
Add the tomatoes only after the onion changes the color to light pink
Now after the tomatoes start giving out the juice and gets very soft it is time to add the main ingredients
Now add the cubed or sliced Capsicum and Zucchini.
Stir the mixture well
If you need the curry to have more spice and aroma add the below
Half teaspoon of Turmeric powder
Half teaspoon of Paprika powder (Chilli Powder)
Half teaspoon of Coriander powder
Stir the mixture well
If you love some crunch in your dish , you can add lightly roasted peanut or lighly roasted cashew. (i am a fan of Trader Joe's lightly salted Cashews Yum!), Few of my friends like to add pecans!
Make sure you add the lightly salted versions of the nuts because adding the fully salted nuts can make the dish salty inconsistently
Now when the dish a still hot add 2 teaspoons (or what your taste is) of salt and stir the mixture
A very healthy and fresh Zucchini curry is ready, which goes very well with most dishes like Roti, Flat bread, Pulao, Plain Rice

Last but not the least, the Garnish always adds aroma and color, garnish with cilantro and serve it for lunch or dinner, Happy Feasting

Serving per recipe : 4

Calories per serving : 100

Potato Quiche

2015-02-15T18:07:00.002-08:00

POTATO QUICHE

Potato Quiche is a savory dish which is made with eggs. My son doesn't eat any thing, he just drinks milk eat fruits and at times egg. And now he is really bored of boiled eggs and omelet. So then made this recipe. In this recipe you can incorporate vegetable and egg, which is really a healthy breakfast. Once heard about this from my friend, then tried it. Happy that it came out really well. Decided to make now and then so kids will like it, and they doesn't know it has vegetables in it.

Cuisine : French

Preparation time : 10 mins

Cooking time : 17 mins

Course : Starter

Main Ingredients : Egg and vegetable

Ingredients :

Potato cubed and cooked - 1 cups

Onion chopped - 1/2 cup

Garlic chopped- 1 tbsp

Washed and chopped spinach - 1 cup

Egg - 4

Shredded Cheese - 1 cup

Chili Flakes - 1 tsp

Italian herbs - 1 tsp

Salt to taste

Preparation :

Take a iron skillet, may be a medium size.Turn on the heat.
When the pan is heating up, you can add oil. May be around 2 tbsp of oil. It can be EVOO, or any type of oil.
Now when the oil is hot enough you can add finely chopped onion and garlic. You have to keep sauteing it. Till it turns slightly brown or translucent.
When it is changing color you can add the finely chopped potato,Keep sauteing till everything is well incorporated.
Add very little salt to it, for taste. If you add more then while adding salt to eggs you should be watchful.
Keep those aside, till we are done with the egg.
Now we are gonna prepare for the egg, Take a large bowl that will hold four eggs and all the add on.
Then in the bowl break four eggs, if it is large four will do, if the eggs are really small then you should add two more, only then you can have 4 quiches.
Now beat the egg really well till the eggs are nice and frothy.
Now comes the magic to the recipe. We are gonna add some herbs and that is gonna enhance the taste of the recipe. (I love those Italian herbs) Add Italian herbs, chili flakes to the egg.
Now for taste you can add required salt, if you have already added salt in the potato,better add salt only for the eggs.
Adding chopped spinach is optional, if you dont want it, you can avoid it.
Then add the cooked potato onion garlic to the eggs and toss it really well, or while pouring in the ramekins the potatoes will be in the bottom and will not be equally spread in the quiche.
Now everything is ready, take four ramekins spray oil to coat, so the quiche doesn't stick to the ramekins.
Then add a tbsp cheese in the bottom to cheese it up!
Now pour the egg mixture to it slowly and be sure your potatoes are getting into every ramekins.

Again top it with cheese(you can add extra cheese if you like)
Bake it 350 deg F for 17 mins.
When you can see the top nice and hard, our Potato Quiche is ready.
Very Healthy and Yummy Quiche can be served as Starter.

Serving per recipe : 4

Calories per serving : 200

Taro Root fry

2015-02-15T17:30:00.001-08:00

TARO ROOT FRY

Chepakilangu/ Taro root fry is a very easy recipe. I never got this before because I know when my grandma makes it i have seen it sticky and slippery. But after frying it will taste yummy. But this week I felt like eating it, just forgetting about the sticky part on it, i went to the near by store to find some nice Taro root and bought, Now it is time to make it,hope i mach my grandma's taste. She is such a wonderful cook, the best part is she will make nice authentic recipes and also feeds me, that's the best part what i like.

Cuisine : South Indian

Preparation time : 10 mins

Cooking time : 10 mins

Course : Side dish

Main Ingredients : Chepakilangu/Taro root

Ingredients :

Taro root (Cooked) - sliced 2 cups

Chilli powder - 1 tbsp

Seasoning - 1 tbsp

Salt to taste

Preparation :

To cook the taro root, we have to pressure cook for atleast 10 mins. If you dont have a pressure cooker its fine. Boil some water in a pan and when it is nice and hot drop the taro root to the water and close it with a lid and cook for like ten minutes and till a knife goes smooth inside the taro root.
When it is nicely done, take another pan and add oil.
In between while the oil is getting hot, we can remove the skin of the Taro root and start slicing it in a round shape.
When the oil is hot enough you can start adding sliced taro root to it , slowly one by one so it has enough space to cook in the pan.
When one side is done do the other side,use a tong to flip it and Roast well.
You can also close with a lid, to cook evenly.
When you are done with roasting the Taro root, take it in a large bowl to add spice and toss it.
Now it is time to add up some spice, add chilli powder and salt to taste, Now you can toss it really well. This has to be done when the Taro root is hot, only then the salt and chili powder will stick to the Taro root.

Serve it with rice.

Serving per recipe : 4

Calories per serving : 50

Oh it tastes exactly how my grandma used to make. Try it, u will love it. Happy Eating!!!

Beetroot Poriyal / Beetroot Shallow fry

2015-02-14T15:10:00.001-08:00

BEETROOT PORIYAL

Poriyal means cooking or shallow frying the shredded or diced vegetables. I made today Beetroot Poriyal. Beetroot gives that rich color to the recipe. It has lots of health benefits. You can make juice out of it and have it for your breakfast. I use to add little flavor to it by adding apple or pear to it and make juice out of it. Or you can also shred the beetroot and add it with chapathi flour and make chapathi out of it. Another very interesting thing it that you can make yum cake with it. Actually in Red Velvet cake they add lots of red color to the cake, it is not that good to add more colors to the food. I dont recommend those especially for kids. So to get the color of the cake you can grind or shred beetroot and add it to the cake batter, it will be exactly the same. I am yet to post the recipe for the beetroot cake. Soon you can see the Beetroot(red velvet) cake recipe in my blog.

Cuisine : South Indian

Preparation time : 10 mins

Cooking time : 10 mins

Course : Side dish

Main Ingredients : Beets

Ingredients :

Shredded Beetroot - 2 cups

Shredded coconut - 1 tbsp

Seasoning (Mustard and urud dal) - 1 tbsp

Oil - 1 tbsp

Kayam a pinch

Green Chilli - 1 Chopped

Salt to taste

Curry leaves few

Preparation :

Wash the beets really well ad then start peeling, After don't peeling you can use your food processor to shred or just by your hand. I use my food processor because it shreds in just minutes. Take them in a bowl.
Now heat the pan, add oil to it.
When the oil is really hot, Add mustard and urad dal to it, the mustard should crackle really well. It is not good to eat the mustard when it is not done.
Then now you can add the curry leaves with kayam to it.
Then after it is done, add chili saute well.
Now it is time to add Shredded beets to the pan and mix well, close it with a lid to cook.
As the beets is shredded it take like very few minutes to cook, after the beets is cooked really well, add salt.
Now you can turn off the heat and transfer it to a bowl, add shredded coconut to it and garnish. The coconut adds taste to the beets. If you don't want to add, its fine.

Serve it hot with rice.

Serving per recipe : 4

Calories per serving : 50

Sambhar Podi

2015-02-14T14:59:00.000-08:00

Sambar Podi

Sambhar or Sambar is a medium thick lentil soup, that is very famous as a lunch and tiffin side in all of south India. This is a savory soup which people fall in love once they taste it. It can be had just as a soup or as a sauce for rice or as a dip sauce for tiffin items like Dosa and Idly(South Indian steamed rice cake made with fermented dough), sometimes it is also served with mini idlies which my kids love to have. Sometimes many people order this idli sambhar as a snack. Sambhar is so versatile that many different dishes like sambhar vadai, sambhar idly are always available fresh in the restaurants. My grandma(Aachi) makes super yum and tasty sambar twice a week in a meal and i still remember the aroma and taste while i cook.

Ingredients :

Malli/Coriander seed - 1 cup

Red chilli - 1 cup

Channa dal - 1 cup

Vendhayam/Fenugreek - 2 tbsp

Kayam - 1 tsp

Preparation :

Place a pan in the stove with a medium flame, wait till the pan heats up.
Now add one cup of Coriander/Malli seed. Roast it in a medium flame by constantly sauteing. Then you can take it off the pan to cool it down.
Now add the Channa dal to the pan, Roast it in the medium flame till channa dal turns milk red. We can not roast everything together because channa dal take long time to roast than coriander seed. When you can notice the color of the dal, take it off the pan and cool it in the plate or a bowl.
Now add the fenugreek/vendhayam to the pan and roast it, it will hardly take like 1 minute to roast. Now you can take it off the pan and keep it aside to cool.
The important thing in roasting all this is roasting them separately to achieve the texture and the color. Each takes different time to roast so dont put it at the same time.
Now it is time to add few drops of oil and add the Red chili, When you do this it will start to smoke really fast so put off the heat as soon us you can smell the fumes from the chili. Let everything cool down for like an hour or so.
You can not grind them when it is hot.That will change the taste of the sambhar powder. Better cool it completely.
Now put all the above mix into a mixer and then grind into a fine powder so it wont form lumps when you add to it in the sambhar.
Grind every thing. Add Salt to taste.
Now the most important post process, that is storage. Sambar powder can never be stored in a open container. It will lose its aroma and taste will differ. The freshness will be lost if it is open or not in a airtight container. So always store it in an air tight container and keep it in room temperature.

Happy Eating!!

Kathrikai Sambhar

2015-02-14T14:39:00.000-08:00

Kathrikai Capsicum Sambhar

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 20 mins

Course : Main

Main ingredients : Kathrikai and capsicum

Ingredients:

Kathrikai/Eggplant - 1 cup cut

Thuvar dhal - 1/2 cup

Sambhar podi - 2 tbsp

Turmeric - 1 tbsp

Kayam a pinch

Coconut shredded - 2 tbsp

Curry leaves few

Tamarind paste - 1 tbsp

Oil - 2 tbsp

Vendhayam / Fenugreek - 1 tsp

Seasoning - 1 tbsp

Salt to taste

Preparation :

In a pan, add oil. Add vendhayam and then the Egg plant and capsicum chopped.
Saute well, and then add water to the pan with tamarind paste. Let it boil till egg plant and capsicum is cooked.
Now you can add Sambhar podi and turmeric.
Before you start, you have to pressure cook thuvar dhal with turmeric and a drop or oil. Till soft.
Now to the pan you can add the cooked dhal, mix well. Add salt.
Seasoning to be added.Grind some coconut with water and add to sambhar, will enhance the taste.
Garnish with Cilantro.

Serve it hot with rice.

Serving per recipe : 4

Calories per serving : 150

Parupu

2015-02-14T14:30:00.000-08:00

PARUPPU

It is an Indian Dish, usually served with meals. With rice you can mix and eat, adding some ghee.

Cuisine : Indian

Preparation time : 10 mins

Cooking time : 10 mins

Course : Main

Main Ingredients : Tuvar dal

Ingredients :

Tuvar dal - 1 cup

Turmeric - 1 tsp

Oil - 1 tbsp

Mustard and urud dal - 1 tbsp

Curry leaves - few

Salt to taste

Preparation :

Pressure cook thuvar dal with turmeric and a drop of oil.
Then add seasoning and curry leaves.
Add salt.

Serve it with rice.

Serving per recipe : 2

Calories per serving : 50

Aachi Samayal

Samba Puttu | How to Make Puttu

Samba Rice Puttu

INGREDIENTS Samba rice Flour - 1 cup Sugar - 2 tsp Salt a pinch Coconut Grated - 1/2 cup Ghee - 1 tsp

Preparation:

Puzhikozhambhu Podi / Puzhikozhambhu Powder / Tamarind sauce Powder

PUZHIKUZHAMBHU PODI

Ingredients :

Preparation :

Carrot Cake with cheese frosting

Plum Cake | Christmas Cake | Cake with no Alcohol

Preparation:

Christmas Plum Cake

Important tips

Easy and Quick Vanilla Milkshake

EASY AND QUICK MILKSHAKE

Ingredient :

Preparation :

Chocolate Mold Bowls

CHOCOLATE MOLD BOWLS

Ingredient :

Preparation :

Garlic / Butter Naan

GARLIC / BUTTER NAAN

Ingredient :

Preparation :

Blonde Brownies

BLONDE BROWNIES

Ingredients :

Preparation :

Quinoa Payasam / Quinoa Pudding

QUINOA PAYASAM/ QUINOA PUDDING

Ingredients :

Preparation :

Microwave Mug Cake for St. Patrick's Day

MUG CAKE IN MICROWAVE

FOR

ST. PATRICK'S DAY

Ingredients:

Preparation :

St. Patrick's Day - Green Pancake

ST PATRICK'S DAY - GREEN PANCAKE

Ingredients :

Preparation :

Indian Milk Sweet - Palkova

INDIAN MILK SWEET- PALKOVA

Ingredients :

Preparation :

Chocolate Oatmeal

CHOCOLATE OATMEAL

Ingredients :

Banana Crumb Muffins

BANANA CRUMB MUFFIN

Ingredients :

Preparation :

Turmeric and Pepper Milk

TURMERIC AND PEPPER MILK

Ingredients :

Preparation :

Oatmeal Raisin Cookie

OATMEAL RAISIN COOKIE

Ingredients :

Preparation:

Parfait

PARFAIT

Ingredient :

Preparation :

Granola From Scratch

GRANOLA FROM SCRATCH

Ingredients :

Preparation:

Zucchini Curry - Zucchini Tomato Curry - Zucchini dry

Potato Quiche

POTATO QUICHE

Taro Root fry

Beetroot Poriyal / Beetroot Shallow fry

BEETROOT PORIYAL

Ingredients :

Preparation :

Sambhar Podi

INGREDIENTS

Samba rice Flour - 1 cup

Sugar - 2 tsp

Salt a pinch

Coconut Grated - 1/2 cup

Ghee - 1 tsp