Sunnyside Up.

Harvesting Hops

2011-09-12T19:13:00.001-07:00

One of Willis' coworkers invited us over to harvest their hops. We will harvest ours later this week and Willis will probably brew this weekend.

Cascade, Nugget, Mt. Hood, Chinook, Kent Golden.

Summer tacos

2011-09-08T18:36:00.001-07:00

Tonight's dinner menu is tacos! With tomatoes, peppers, onion, and garlic - all from our summer garden.

green beans

2011-09-03T18:25:00.000-07:00

Today, Willis pickled some of the never-ending green beans from the garden.

McNeil Point

2011-08-21T09:55:00.000-07:00

Our good friend, Chris, was recently in town to fill his stomach with Voodoo doughnuts, ride bikes through the west hills, and backpack up the mountain. Originally, we had planned on going to a place we had been before which included a short hike in to set up camp near a lake and then continue on for a long day hike. However, the day of, we decided on something a little more challenging and chose to go to McNeil Point instead (found in 100 Hikes in Northwest Oregon & Southwest Washington, by William Sullivan).

We started out at the Top Spur trail head. I have never seen so many cars at a trail head before and was super nervous getting out of the car. Our dogs don't do well when the trails are swarming with dogs and I was unsure about finding a good place to set up camp. Fortunately, most of the folks were day hikers, few dogs, and there are many trail options that the whole hike up didn't seem too crowded. The beginning of the hike is through a forested area with tons of huckleberry bushes. The trail eventually curves around Bald Mountain and opens up with a beautiful view of Mt. Hood and tons of wildflowers, where we ate lunch.

The trail then re-enters the forest until it opens up again to a meadow with a couple ponds. We looked around this area, to set up camp, but didn't find any place that satisfied us and continued on. I am so glad we did.

After the ponds, the trail continues to climb. There were a few small snow fields that covered the trail, but nothing too treacherous. At this point, due to the amazing weather, we had great views of Mt. St. Helens, Mt. Rainier, and Mt. Adams. We followed the ridge up through Cairn Basin, looking for campsites along the way, until we found the perfect one.

About 5 miles in, we found two campsites with views of all 4 peaks and overlooking a valley of hills. I stayed at camp with Bandit, while Willis, Chris, and Banjo continued on for another half mile or so to the shelter at McNeil Point.

While they were gone, the clouds started rolling over. Fortunately, the rolled right through and by the time they returned, we were well above the clouds for the rest of the evening, playing cards, eating s'mores, and enjoying the sunset over the valley.

The hike out was quick, but still filled with amazing views.

Mobile test.

2011-07-19T16:47:00.001-07:00

Just got a new droid phone. Testing apps.

Home Grown Shiitakes

2011-07-10T21:00:00.000-07:00

We recently purchased a shiitake kit from Fungi Perfecti. I figured it'd be a great way to fuel my mushroom obsession until the fall chanterelle season starts.

The kit is pretty easy to take care of, and we've already had a good fruiting (around half a pound). It should last about 16 weeks and fruit every couple of weeks before it's done fruiting, but I'm planning on getting a few more kits before that. I'm looking forward to a steady supply of mushrooms and transforming a portion of our house into a micro fungi farm!

Teagan 1.0

2011-07-09T09:15:00.000-07:00

HAPPY BIRTHDAY TEAGAN!!!!! MY FAVORITEST NIECE EVER.
One whole year: already been to two continents, eight countries, and five states.
What will year 2.0 bring? Disney World?!

http://teagandoyle.com/

Red Currants

2011-07-08T16:25:00.000-07:00

Last year, we planted two currant plants. One red and one white. The red ones are starting to ripen for the season. Last year, I made some scones and added some currants to lemonade. This year, I found a recipe for red currant and fennel muffins. The recipe says to soak the oats but them doesn't add them in during the instructions, I improvised and added them to the eggs and oil. I added in strawberries from the garden, cinnamon, a little bit more sugar, and used some of our fennel leaves instead of seeds. I used mason jars instead of a muffin pan, so they took a little longer in the oven, due to their size. They'd be even more delicious with chocolate chips.

Red Currant, Strawberry & Fennel Muffins

1 cup milk
1 cup instant oats
1 egg
1/4 cup vegetable oil
1 cup all purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
3 1/2 tsp fennel
3 tsp cinnamon
1/2 cup red currants
1/2 cup strawberries

Line a 12 muffin tin or mason jars or grease it with butter. Soak the oats in the milk for 15 minutes. Beat the eggs with the oil in a large bowl and add in the soaked oats. Sift together the flour, sugar, baking powder and salt. Set aside enough of the dry mixture to coat the currants. Mix the dry ingredients into the egg mixture until combined then add in the fennel and cinnamon. Mix the currants and berries into the reserved dry mixture first so they are coated and then gently fold this mixture into the batter. Fill the muffin pan or jars with the batter evenly distributed between the 12. Bake for 20 minutes at 425F.

Serene Lake, Pyramid Lake & the Roaring River Wilderness

2011-07-06T16:43:00.000-07:00

This past weekend, we attempted to backpack our way to the Serene Lake in the Mt. Hood National Forest. We left Portland around 10am and drove towards the trailhead near the Frazier Turnaround. Unfortunately, the long gravel road also had some snow patches, so we decided to not go any further. We turned around and drove down to another connecting trailhead at Shell Rock Lake.

After passing Shell Rock Lake and starting our ascent, the trail was basically a creek, due to the amount of snow melt. We ran into a family hiking with their JRT and they were on their way down after losing the trail due to snow levels. We decided to try our luck and continued on. They were right, the snow levels were out of control. In previous years, these trails have been snow free during the early summer months, but we'll need a few more hot days to help clear them out this year.

We followed the blazes on the trees until we hit the Frazier Turnaround and our original starting point, the Serene Lake trailhead. There was a nice campsite with a park bench, so we stopped for lunch. This clearing, and knowing we were starting to descend gave us a little hope that we would get to Serene Lake after all. After lunch, we started going again from blaze to blaze. When we stopped seeing noticable trail markings on trees, we started flagging our way, just in case we want to turnaround.

We eventually made that decision. As we headed back, we met another group with a JRT who had also made the grueling hike up through the snow, only to decide to turn around. We hiked back to Shell Rock Lake to post up for the night. Although it was crowded during the day, as the evening rolled around many of the families who were there for the day headed out and it ended up being a really nice and quiet spot with a few camp fires spotted in the distance. While Willis fished in a fishless lake, the pups and I soaked up the remaining sun rays.

We hiked out on Sunday morning and went to find another place to set up for the night. After helping a stranded camper get back to a campsite so he could get help with his truck, we drove to Pyramid Lake. It was another rough gravel road, but this time it wasn't covered in snow. It was a short hike up to the lake, where we dropped our packs and scoped out the scene. We were hoping for some hiking trails to spend the day on, but the overgrown trail just circled the lake. After the dogs and I soaked up more sun and Willis attempted to fish in another fishless lake, we decided to head back to town a night early.

Overall, it was a good weekend. I'd like to go back in August or September when the trails are a little more clear and hiking one mile doesn't feel like hiking three.

&lt;p&gt;&amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;a href="http://harryandthepotters.bandcamp.com/track/voldemort-cant-stop-the-rock"&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;Voldemort Can’t Stop the Rock by Harry and the Potters&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;gt;&lt;/p&gt;

Strawberries

2011-06-30T10:52:00.000-07:00

We planted strawberries around our plum and dogwood trees last year, with the (false) hope that the dogs would stay out of them. They are not in raised beds, so of course like most things in our lives, they have gone to the dogs, both literally and non-. They are also one of the Scrub-Jays' favorite meals.

They are one of Banjo's favorite places to run after she catches the frisbee. She also loves our neighbor's dog and spends time pacing at the fence trying to go play. And now that Bandit is off his long-line, he has discovered that there are so many new smells over there.

But despite all the trampling by the dogs, pecking by the birds, and damage caused by slugs, they are doing fairly well. Every day, I pick about a half cup to a cups worth of ripened strawberries. They are so sweet, I love them.

Mostly, I just eat them whole, but earlier this week, I made some lemonade with strawberries. So good.

Now, if only these clouds would go away, so I could sip some ice cold lemonade in the sun like a real summer...

Finally Bottling the Brew

2011-06-08T09:42:00.000-07:00

Spruce Tip Ale Recipe

Shi Shi Beach to Lake Ozette

2011-06-07T21:43:00.000-07:00

This post will help any of you interested in doing this 3 day coastal hike. Thanks to Langley and Ruth, we have some amazing pictures from our most recent trip. Willis and I accidentally left our camera at home.

While planning for our Memorial Day weekend trip, Langley suggested going to Shi Shi Beach, in the Olympic Peninsula. After some searching, I found Kevin Yang's posts about this trip. Due to certain restrictions around permit reservations we decided to do the hike backwards, starting at Shi Shi Beach and ending at Lake Ozette. It was an amazing and kind of challenging hike. Lots of steep trails with rope assists to climb, seaweed covered rocks to scramble, and one river to ford (plus some other wading depending on the tides).

Prior to doing this hike, we needed to get*:

- a Makah Recreation Pass (since some of the hike is on the Makah Indian Reservation) - purchased at the General Store in Neah Bay

- a Wilderness Camping Permit as well as make a reservation - you can call ahead and pick permits up from the Olympic Wilderness Information Center (WIC) in Port Angeles

- a hard-sided bear canister (if you don't already own one) - you can rent them from the WIC.

- a tide table - also available at WIC. This is important because you can only pass the headlands when the tide is low. You don't want to get caught at high tide.
- a map - you can get one from REI. Almost always essential for backpacking new areas, a map is a good way to find water sources.

*On our first day of hiking, a park ranger stopped us to make sure we had our permits and bear canisters.

What we should have also made sure to have:

- water shoes - I had my Chacos. Everyone else waded in their hiking shoes. Although I had no problems with my sandals, it would have been nice to have close-toed water shoes, like Keens, while wading along the rocky coast or fording the river.

Day 1: 3.5 miles

Our plan was to start and end in different places. So, we met up in Forks, WA (which you may know from the Twilight series) and caravaned to Lake Ozette, where we parked one of the cars. We loaded up the other car and drove to our starting point near the Shi Shi Beach trailhead. We paid to park in a lot in front of someone's house, as the beach lot was for day use only. We picked up our Makah Recreation Pass along the way.

The trailhead is after a short walk along the road but after a long 5-6 hours in the car, we excitedly jumped the gun and hopped onto the beach as quick as we could. At the time, we didn't think anything odd about it, because we knew this hike was mostly on the beach. When the beach ended at a rocky bluff, we saw a trail head with a rope assist and climbed on up. The trail soon disappeared and we started to second guess ourselves. Until, we found the descending rope on the other side. We treked along the beach again to another overhead trail and back down again.

Then...the trail heads disappeared. We didn't want to turn back because of all the ups and downs and we knew at least, where we were heading: South, along the coast. We bushwhacked our way up again until we finally found the trail!! We then realized that we must have hopped on the beach too soon, missing the probably very well marked trail head signs.

The real trail to Shi Shi was extremely muddy but also very flat. There were many people already setting up camp when we got to the beach, most were located close to the pit toilets located at each end of the beach. We decided to camp a little more than halfway along the beach, so we'd be closer to our next day starting point. Many campsites had preexisting structures made out of drift wood and fishing nets (teepees, hammocks, table and chairs, etc.).

The weather was absolutely perfect. After setting up camp, we took naps in the sun, started a fire, and watched bald eagles soaring overhead. At sun down, three otters came out to play. Before heading to bed, we checked the tide table and decided to start the next day at 5am or 11am. We chose 11am.

After a great nights rest with the ocean lulling us to sleep, we had a nice lazy morning before hitting the hike along the beach again.

Day 2: 8.1 miles

When we reached the Point of Arches, the tide was still high so we dropped our packs, ate a snack, made some coffee, and waited patiently. We wanted to see if anyone else would make their way through the cold water but most everyone was just on a day hike, turning around to head back to camp. After about an hour, we saw a group coming towards us from the other side. Since I had my sandals, I waded out to see what we were getting ourselves into. They were all calf deep in the water, but it looked doable. We strapped back into our packs and made our way around the first headland.

With cold, wet feet, we hiked the second beach strip and came to our first ascent of the day. It was steep. But the view from the top was worth it. The next part of the hike was on an overland trail until we came to the next descent. We continued along another stretch of beach, around a headland, scrambling over seaweed covered rocks and admiring the awesomeness of the tide pools. The hike pretty much continued in this pattern until we reached the Ozette River. We hung our socks up to dry , checked the tide table for the next day and set up camp for the night.

Day 3: 5.5 miles

We broke camp at 7am and prepared ourselves for crossing the river. We didn't really know the best way across the river. It was really wide. Langley went one way and Willis, Ruth, and I went another. Langley's way was probably correct. The river was pretty deep, to my thighs and rushing on the far end, making it difficult to find footing. But we made it.

We ate breakfast on the far side of the river and attempted to dry off a little before our last day of hiking.

As we were getting ready to leave a little deer casually crossed the river, walked right up to us, and then continued on near the trail. Or what we thought was the trail. Turns out it was just to the pit toilet. We had to turn back and continue on along the rocky coast. This part of the hike was a lot easier than the day before, with less overland trails. When we reached the Lake Ozette trailhead, we were greeted by two more deer.

The last stretch of the hike was mostly along a well established boardwalk. It was a nice break from all the sand and rocks on the coastline. We b-lined it back to the parking lot, longing to dry out our feet and drink warm lattes.

Homemade Tofu Jerky

2011-05-31T21:04:00.000-07:00

In case you were wondering, the granola bars held up perfectly on the trail. 3 days in a crammed pack and they didn't crumble, melt, or lose their delicious flavor.

Another homemade delight we brought with us, and try to bring with us on our backpacking trips (if I make time to make them before we leave), is homemade jerky. Tofu jerky. This is another recipe that I've made many different ways. I always use the dehydrator, but have tried different types of marinades, from store bought to homemade. The most recent one I made was based off of this recipe. I forgot to add in some honey, which would have helped with the saltiness. But regardless, it was still pretty good.

Homemade Tofu Jerky

1 package extra firm tofu
1/8 c. soy sauce
1/8 c. teriyaki sauce
1/4 c. Bragg's Liquid Aminos
4 tbsp liquid smoke
1/8 c. water
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp pepper
1 tbsp hot sauce
1 tsp honey (which I forgot)
you could continue to add or substitute a variety of spices to your liking.

1. Drain and slice the tofu, keep in mind that it will shrink a decent amount.
2. Place all the slices into a deep dish.
3. Mix together the rest of the ingredients and pour over the tofu slices.
4. Marinate in the fridge overnight.
5. Place the tofu slices on the dehydrator and dehydrate until chewy (time will depend on your dehydrator).

You can save the left over marinade and re-use it for more jerky.

Currently Listening To:

Homemade Granola Bars

2011-05-26T00:22:00.000-07:00

I think I finally did it. I think I finally made the (almost) perfect granola bar. They haven't been trail tested yet, but I have a feeling they will pass the test (i.e. not super melt, fall to pieces, be too sticky, and still be delicious). We'll be backpacking in the Olympic National Park this coming weekend, so I will let you know how they do.

But for now, in the comfort of my own home, they are perfect. I started making granola bars about 3 years ago when my sister introduced me to this Energy Bar recipe. These bars were really good, but I couldn't eat a lot of them. They had a little too much honey for me. They were also super sticky and turned to mush on the trail.

The best thing about homemade granola bars, is that you can alter them to your liking. Do you prefer dried fruits? Chocolate? Do you go nuts over nuts? Over the past few years, I've made several different versions (combining several different recipes), but most of the time resort to store bought bars for long backpacking trips. Until now....I hope.

I wanted to cut back on the honey taste, so I substituted some sugar and molasses. So, here is the new and improved recipe:

Homemade Granola Bars

1/2 cup butter
1 cup brown sugar
1/2 cup honey
2 tablespoons peanut butter
2 tablespoons molasses
3 cups rolled oats (I added some homemade granola as well, because I had it on hand)
1 cup nuts (I used a mix of hazelnuts, almonds, and walnuts....again, because I had them)
1 handful of coconut (depending on how much you like...i love the stuff)
cinnamon
ginger powder
1 handful chocolate chips

1. Combine the butter, sugar, honey, peanut butter, and molasses in a pot and bring to a boil. Remove from heat.
2. Add in the oats, nuts, coconut, cinnamon, ginger powder, and any other ingredients you want to add/substitute and mix until evenly coated.
3. Line a pan or cookie sheet with parchment paper, plastic wrap, or nonstick mat. I use a Silpat Nonstick Silicone Baking Mat (my oldest sister gave it to me for Christmas one year, I love it.).
4. Pour the mixture onto your pan and flatten with a spoon.
5. Place the chocolate chips throughout the mixture.
6. Place another layer of plastic wrap over the mixture and use a rolling pin to combine the chocolate chips and evenly flatten the bars.
7. Put the pan in the fridge. After an hour, you can cut the bars and store them in the fridge, they should keep for awhile.

I wrapped my most recent batch with parchment paper and rubber bands (I knew I'd find a use for those produce bands).

Currently Listening To:
&lt;p&gt;&amp;amp;amp;amp;lt;p&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;a href="http://ohdaughter.bandcamp.com/track/landfill"&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;Landfill by Daughter&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;gt;&lt;/p&gt;

Weekly menu: #9

2011-05-25T13:55:00.000-07:00

Currently Listening To:
&lt;p&gt;&amp;lt;a href="http://magicman.bandcamp.com/track/monster"&amp;gt;Monster by Magic Man&amp;lt;/a&amp;gt;&lt;/p&gt;

Kale from the garden.

2011-05-21T15:44:00.001-07:00

Canine Good Citizen

2011-05-18T19:31:00.000-07:00

Bandit passed his Canine Good Citizen test in October of 2009 while training with the youth at Project Pooch. Six months later, we adopted him. A year after that, I finally sent in the paperwork to get his certificate.

The Canine Good Citizen Program is part of the American Kennel Club and rewards dogs for having basic manners using a 10 step test. The test items include: accepting a friendly stranger, sitting politely for petting, appearance and grooming, out for a walk, walking through a crowd, sit, down, and stay on command, coming when called, reaction to another dog and distraction, and supervised separation.

I'm not sure exactly how he passed; in a controlled environment he is great at 6.5-7 of these items. But add Banjo, a squirrel, and me into the mix and it's a whole new adventure. I'm hoping to one day take a class or two with him to continue his great work and maybe get him into agility or flyball (he loves standing on things and chuck-it).

Here are some places in the Portland area to take CGC classes with your pup:

Oregon Humane Society (offer a 10% discount for shelter dogs)

Club K-9 (this is where we go for daycare and boarding).

Happy Go Lucky

Currently Listening To:

&lt;p&gt;&amp;amp;amp;amp;lt;p&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;lt;a href="http://chrisclavin.bandcamp.com/track/i-10-japanther"&amp;amp;amp;amp;amp;gt;I-10 (Japanther) by Chris Clavin&amp;amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;gt;&lt;/p&gt;

Bronze Fennel

2011-05-17T16:28:00.000-07:00

Last year, we purchased a fennel start from Garden Fever. At the time, it was an impulse buy. We had never grown fennel before, had no idea what type to buy, or that there was even a difference. We didn't really touch it throughout the year, and during the rainy fall months and through the (again) rainy winter, we thought we lost it. But, it's back. Bigger and better than ever.

It's a bronze fennel plant, and like I said, we didn't know this at the time but it's different than most of the fennel you find at the grocery store. But, not much different.

The leaves are a darker color and it doesn't bulb as much. It's a great ornamental and attracts butterflies and birds. I've also read that it reseeds a little too well and will spread if not controlled.

The taste and use is very similar. The whole plant is edible: bulb, stems, leaves, and seeds. You cook the stems of the bronze fennel, just as you would the bulb. It's delicious.

We've been doing a lot with the plant over the past few days, and there is still plenty more left in the garden.

Willis made the most delicious sandwich with the stems. I've also been throwing them in with the onions and garlic in almost everything I've been cooking. And we've dried a lot of the leaves to be used as an herb or a tea.

If you live in the area and would like some dried fennel leaves, let us know!

Currently Listening To:
&lt;p&gt;&amp;lt;a href="http://tinyruins.bandcamp.com/track/little-notes-2"&amp;gt;Little Notes by Tiny Ruins&amp;lt;/a&amp;gt;&lt;/p&gt;

Spruce Tip Ale

2011-05-15T21:43:00.000-07:00

The spruce trees are starting to put out new growth, and that means a chance to try making a new homebrew.

I haven't tried a spruce tip ale (either brewing it or drinking it), but I have read good things about them. It's supposed to be a very flavorful beer. It's also nice knowing that at least one ingredient came from near my house and was picked the day before it was used.

Here's the recipe used for a 5 gallon batch. I worked with an employee at Homebrew Exchange to create this recipe. It's a variation on a Pale Ale.

7 lb Light Malt Extract
8.0 oz Cystal Malt 20L
4.0 oz Roasted Barley
1.0 oz Cascade Hops (bittering)
1.0 oz Fuggles Hops (aromatic)
3.o oz Spruce Tips
Wyeast 1098 (British Ale)

Steep the grains at 160F for 30 minutes.
Remove grains and rinse with 2 qt hot water.
Add malt extract.
Bring to boil and add bittering hops and spruce tips.
Add aroma hops at last 2 minutes of boil.
Cool wort to around 75 F.
Add wort and water to fermenter to total 5 gallons.
Pitch yeast.

Honey ginger nettle beer.

2011-05-11T20:39:00.000-07:00

As the Bread Rises....

2011-05-10T18:24:00.000-07:00

I've been baking a lot of "No Knead" bread lately. It's super simple. It takes 2 minutes to mix, 12 hours to rise, 2 minutes to pan, 1.5 more hours to rise, and 30 minutes to bake. It's great. You can mix it before you go to bed, then pan it in the morning. Next, you can get about 2 hours of stuff done, and then enjoy fresh bread 30 minutes later!

What I did today while the bread was in it's second rest stage:

1. Went for a run: I took the two dogs for a short run around the block. I am going to attempt (no promises) to get back into running again. Bandit is a great running partner, he can keep the pace and keep it up. He loves it. Banjo on the other hand? Not so much. She keeps up for about 400 meters and then starts to draaaaaaaag. By the end of the run I'm stuck in the middle with one small dog pulling and smiling and the other dragging behind wondering why we're going so fast for "a walk." In the past, when I've routinely ran, I used mapmyrun.com to map out runs but recently discovered dailymile.com and am considering switching over. I don't really like how MMR keeps asking me for a premium membership and is swamped with ads.

2. Started to build a fence: When I returned from my run, I still had plenty of time to get started on a small fence for our garden. We are hoping to put the gates up within the next month (don't hold your breath). And when we do, the dogs will be outside unsupervised a lot more, which means we need a better way to make sure they are not getting their dirty little paws in the garden beds. So, we are putting mini fences around the beds. Something simple, cheap, not too tacky, and doesn't block a lot of sun.

Currently Listening To:
&lt;p&gt;&amp;amp;amp;amp;lt;p&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;a href="http://mountmoriah.bandcamp.com/track/only-way-out"&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;Only Way Out by Mount Moriah&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;gt;&lt;/p&gt;

Weekly menu: #8

2011-05-09T22:34:00.000-07:00

Monday:

Mini Tortillas with Kale and Garlic Puffs - This was basically two appetizers. I wanted to make a bunch of small things that we could enjoy throughout the week. I think it only lasted two days. I lined a muffin pan tortillas, filled with beans, cheese, red pepper and garlic and baked for about 10 minutes at 350F. For the Puffs, I blended kale, spinach, and chard (all from the garden) with some garlic and added bread crumbs and eggs. I also baked these on a greased cookie sheet for about the same amount of time. I drank Izze Sparkling Grapefruit Soda and Willis enjoyed a homebrew.

Tuesday:

The Fishwife

Wednesday:

Grilled Cheese - Field Roast, avacado, & pepperjack cheese on sourdough bread.

Thursday:

Pizza - I made a Cinco de Mayo Pizza. I combined refried beans and salsa to create the sauce and topped it off with pepperjack cheese and red peppers. Willis picked up some Corona on his way home to enjoy with this meal.

Currently Listening To:

&lt;p&gt;&amp;amp;amp;amp;lt;p&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;a href="http://agesandages.bandcamp.com/track/no-nostalgia"&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;No Nostalgia by AgesandAges&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;gt;&lt;/p&gt;

Dear Moms:

2011-05-08T19:39:00.000-07:00

Thanks for being awesome.

Love, Ciara & Willis.

99 Skills Challenge: #22 Make Your Own Vanilla Extract

2011-05-07T17:12:00.000-07:00

#22 Make Your Own Vanilla Extract

The 22nd item on Planet Green's 99 Skills list is "Make Your Own Vanilla Extract." They conveniently provide a link to a recipe and some information.

We're almost done with our store bought vanilla extract, so I wanted to get this started, since it takes about 2-3 months to extract. Vanilla extract is even easier to make than sweetened condensed milk. You basically cut some vanilla beans add alcohol and wait. I can't believe no one has ever taught me this stuff before.

As you use the extract, you can keep replacing the teaspoon or so of liquor. Leaving you with basically a never ending bottle of vanilla! (As long as you always have some liquor on hand...)

I am never buying vanilla extract again...

Ingredients:

Vanilla beans - 1 bean for every 1/3 cup alcohol. (I purchased mine in bulk from New Seasons Market for about $1.50/each).
Alcohol - vodka, rum, brandy, etc. (I purchased the cheapest glass bottled vodka in the store $6.80/750ml).

How To:
1. Cut the vanilla beans lengthwise, leaving their ends attached.
2. Place the beans in a glass jar/container and cover with alcohol (I used 3 beans and 1 cup vodka).
3. Store in a cool, dark place for 2 - 3 months and shake every few days.
4. You want to protect the extract from direct sun exposure. So you can either keep it stored in a dark cabinet but most people recommend filtering and storing it in a dark bottle.

$6.64 for 1 cup of never-ending extract.

If you prefer other extracts in your pantry, you can make others using a similar process, like almond extract.

Click here To read more about my 99 Skills Challenge.

Currently listening to:
&lt;p&gt;&amp;amp;amp;amp;lt;p&amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;a href="http://ahabfinn.bandcamp.com/track/all-is-extinguished"&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;All is Extinguished by Your Favorite Animal (Kenneth Michael Shultz), Producer&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;/a&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;gt;&lt;/p&gt;

Homemade Sweetened Condensed Milk

2011-05-06T15:04:00.000-07:00

I love sweetened condensed milk. If I ever have any left over from a recipe, I put it in my coffee, smoothies, mix it with yogurt, etc. I needed some for a recipe the other day (dulce de leche ice cream), but didn't have any on hand. I looked up how to make it at home and found two different ways. One with liquid milk and one with powdered. I used this powdered recipe because I needed to save the milk for the ice cream. It's so easy and AMAZING!

I am never buying sweetened condensed milk in a can again!

Homemade Sweetened Condensed Milk

1 cup dry milk
2/3 cup sugar
3 Tbsp. butter
1/3 cup boiling water

Combine all ingredients in a blender and blend until smooth (sugar should dissolve). Place in a container and refrigerate.

Tip: You can use a regular (not wide mouth) mason/canning jar on most blenders! Just screw the blade on and blend! This way you don't have to wash the blender container or transfer your ingredients. Just screw on a lid and viola! This is great for smoothies, spices, nuts, and sauces! I bet an immersion blender would also work for this recipe. Let me know if you try it!

Currently Listening To:
Actions and Words by Spoonboy