tag:blogger.com,1999:blog-56597508653781070042024-10-02T15:32:53.506+09:00夕飯の一品はもうお決まりですか？Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.comBlogger2707125tag:blogger.com,1999:blog-5659750865378107004.post-20911445726791848642014-11-18T08:07:00.004+09:002014-11-18T08:07:26.753+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1L_J6HEP0CPm1zkBETuJJkyOW8iZCc1cyIFoARw2GliXjyW36Z7egpn69_IPq7V63uc_dnOmmzdzsAYXTHtzgi8EzfP_OBsSY-0Dfsb5hc5iGjdIjt0ldkEdGBB72JSth3aBFiAZVr8Q/s1600/DSCN0345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1L_J6HEP0CPm1zkBETuJJkyOW8iZCc1cyIFoARw2GliXjyW36Z7egpn69_IPq7V63uc_dnOmmzdzsAYXTHtzgi8EzfP_OBsSY-0Dfsb5hc5iGjdIjt0ldkEdGBB72JSth3aBFiAZVr8Q/s1600/DSCN0345.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">鯵を下処理してから背開きにして塩コショウ、醤油、胡麻油を絡めて後はいつもの要領でパン粉をつけて１７０～１８０℃の油で揚げて出来上がりです。揚げたてはカッリとふわふわで美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-1703887158438428702014-11-18T08:05:00.001+09:002014-11-18T08:05:10.105+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAv1x1KAO_gZl2OFq9sK4U2N9dVc8ONx1OiRy9wi-BmzIkSlm0XKRufi4KBbbD8h6FXX3E_d4i3sCWtuN0QBsoTx7Kigf8835hrOHE7rOlJI7mzsbbc_jdvVbBhYOgAjJrT6_DRXH21E/s1600/DSCN0343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAv1x1KAO_gZl2OFq9sK4U2N9dVc8ONx1OiRy9wi-BmzIkSlm0XKRufi4KBbbD8h6FXX3E_d4i3sCWtuN0QBsoTx7Kigf8835hrOHE7rOlJI7mzsbbc_jdvVbBhYOgAjJrT6_DRXH21E/s1600/DSCN0343.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">坊主烏賊は下処理して塩を当ててグリル器でこんがりと焼いて出来上がりです。柔らかくて美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-83281517968047658762014-11-18T08:04:00.002+09:002014-11-18T08:04:14.916+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGuVTZix_6PicZ5nnIkjC7x3s5y-BosdlDJYHRM0TPuBrqTx4swHEug_i9HBwc3V5QC8pKozHJ7fdava_eZ59Yy5ou99RKwzM81iyZYoymiXTe0oelqsbsHK1sxbgR0FIGRX8TNpQWA3I/s1600/DSCN0349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGuVTZix_6PicZ5nnIkjC7x3s5y-BosdlDJYHRM0TPuBrqTx4swHEug_i9HBwc3V5QC8pKozHJ7fdava_eZ59Yy5ou99RKwzM81iyZYoymiXTe0oelqsbsHK1sxbgR0FIGRX8TNpQWA3I/s1600/DSCN0349.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">なめた鰈は下処理して塩コショウ、醤油、胡麻油を絡めて片栗粉をまぶして１７０～８０度の油で揚げて出来上がりです。縁側の部分は揚げると骨まで食べれて美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-50018995598368310462014-11-18T08:02:00.005+09:002014-11-18T08:02:54.824+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0Y7C70I1KSqv02ftqQ_HIUFQrKhohk9YkIIBnN1g7eRJUZqFtMnuvMtBAxqZ3Pegwl0YMG2qcTlckGXcfeaacOLpzLq8LuU84EFckHSd5eAgoZkag7nUq_BDkcWtWAFQ5JPohK7HqQw/s1600/DSCN0344.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy0Y7C70I1KSqv02ftqQ_HIUFQrKhohk9YkIIBnN1g7eRJUZqFtMnuvMtBAxqZ3Pegwl0YMG2qcTlckGXcfeaacOLpzLq8LuU84EFckHSd5eAgoZkag7nUq_BDkcWtWAFQ5JPohK7HqQw/s1600/DSCN0344.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">鶏もも肉は開いて一口大に切ってから塩コショウを当てておきます。フッ素加工のフライパンを温め、先の鶏肉を皮目から入れてしっかりと焼き目をつけたら裏返して片面もしっかりと焼きあげ８～９部方火が通ったらタレ醤油１、みりん１、酒１、砂糖適量を入れて軽く煮詰めて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-67002910931867400902014-11-18T08:02:00.000+09:002014-11-18T08:02:00.516+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0ReZNfBUTfNOgJUSV8TaCimb64kZqD3UuzAGGoDJT56oIlUw1Un9vHHtwGRbkOQ-OTjtU_jjhqdPiMJb3yevpjvd1u7B1FQ2hJmzpySIZ21YcD4-c6kck5tOGbhaGuAAqTX9sYlCWD0/s1600/DSCN0351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO0ReZNfBUTfNOgJUSV8TaCimb64kZqD3UuzAGGoDJT56oIlUw1Un9vHHtwGRbkOQ-OTjtU_jjhqdPiMJb3yevpjvd1u7B1FQ2hJmzpySIZ21YcD4-c6kck5tOGbhaGuAAqTX9sYlCWD0/s1600/DSCN0351.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">畑で摘んだアスパラ菜をよく洗ってからたっぷりのお湯で根元から茹でて冷水に晒してしっかりと水気を切ってザクザク切って、塩昆布と和えて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-84595891818415464682014-11-18T08:01:00.002+09:002014-11-18T08:01:09.255+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZAopYRWWN4YuM452PBpYWxBuqARdQ-LgEExQnlWaRump-kJfWoinbkEbej7meAUEYBPj5ktwJ-KWuZGKbqXLz2cHEX1bp9T9wEqVYBJh308KUUizHukgJ10OcHkXcnHFLTcnu4xAN48/s1600/DSCN0352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZAopYRWWN4YuM452PBpYWxBuqARdQ-LgEExQnlWaRump-kJfWoinbkEbej7meAUEYBPj5ktwJ-KWuZGKbqXLz2cHEX1bp9T9wEqVYBJh308KUUizHukgJ10OcHkXcnHFLTcnu4xAN48/s1600/DSCN0352.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">煮干し出汁の中に洗った滑子、大振りに切った大根、牛蒡を入れてコトコト煮て醤油で味付けして、仕上げに焼いたお餅を入れて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-44647717373894804772014-11-18T08:00:00.000+09:002014-11-18T08:00:06.041+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotsQzrFhuuKH3V0qaOtwb3-hRTv5IJ5eLiSph9aee1BA3JnU_Vg7nCCpiOOJkSSBL9M_zxu16_mJ0r82FjPXVXXI_NXVu0R4D7-UZSh1-Ww89LLrtk4YeZBYEeEWUQ5W3kVjo3z64nQk/s1600/DSCN0346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgotsQzrFhuuKH3V0qaOtwb3-hRTv5IJ5eLiSph9aee1BA3JnU_Vg7nCCpiOOJkSSBL9M_zxu16_mJ0r82FjPXVXXI_NXVu0R4D7-UZSh1-Ww89LLrtk4YeZBYEeEWUQ5W3kVjo3z64nQk/s1600/DSCN0346.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">丸大根は皮を厚目に向いてから下茹でして、出汁を張った鍋でコトコト煮ていきます。ある程度火が入ったら塩、醤油、みりん、を少量入れて煮て味を染ませて出来上がりです。甘みのある野菜なので味付けは控え目がよいです。和辛子や先の胡桃味噌をつけて食べても美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-10503403608378108332014-11-18T07:59:00.000+09:002014-11-18T07:59:07.702+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOJ-l5CcNaXvzx7CG0ZD2Q4aVR3G4SZH2ITf_rYM96ALRBQB9sDyu6yN0PRmSJAeyo5URr0zE6gOGq6-UULNxJ5O7Vh02jQcWJtCLkJybVWhl7Nziuf6QPT8kuahbs8JHlWYHSOkc5TQ/s1600/DSCN0348.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnOJ-l5CcNaXvzx7CG0ZD2Q4aVR3G4SZH2ITf_rYM96ALRBQB9sDyu6yN0PRmSJAeyo5URr0zE6gOGq6-UULNxJ5O7Vh02jQcWJtCLkJybVWhl7Nziuf6QPT8kuahbs8JHlWYHSOkc5TQ/s1600/DSCN0348.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">剥いた胡桃を乾煎りして擂鉢でよく擦ってから味噌、砂糖とよく合わせて出来上がりです。風呂吹き大根、こんにゃく田楽などに添えて食べると美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-63895361630284743942014-11-18T07:58:00.004+09:002014-11-18T07:58:20.994+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWuTBtOw52P6MYbn8uqhyphenhyphenfjIQNIQbQnZoGYZ4RekxdC1PSEH41NMix1X3fzusNCqumxlnsgU6jlRn8y9TuJUp8T98KE-RcdefEcwsHCDhMximaE8N9WAwqiWVcVmVj4jqxhTvKkmW7dY/s1600/DSCN0342.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWuTBtOw52P6MYbn8uqhyphenhyphenfjIQNIQbQnZoGYZ4RekxdC1PSEH41NMix1X3fzusNCqumxlnsgU6jlRn8y9TuJUp8T98KE-RcdefEcwsHCDhMximaE8N9WAwqiWVcVmVj4jqxhTvKkmW7dY/s1600/DSCN0342.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">ほうれん草はよく洗ってから熱湯で茹でて冷水に晒してしっかりと水気を切ってザクザク切っておきます。胡桃は殻から取り出してフライパンで乾煎りしてから擂鉢でよく擦り、砂糖、醤油で味を調え先のほうれん草を和えて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-63888550753612098932014-11-10T14:29:00.000+09:002014-11-10T14:29:10.090+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeG2zM54SMzLoEDc3cyBgD9Lbkh4IoTS0ECskkKhI7MFE5K4VjuUt7WrO6lRfCKoXA-lf8vlMTi82zQzcetH0wuVbVck90eNnXT44VJqwnlm68VsSSkWN3C6cXuIhL-YoNE_VlGnC60O8/s1600/DSCN0324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeG2zM54SMzLoEDc3cyBgD9Lbkh4IoTS0ECskkKhI7MFE5K4VjuUt7WrO6lRfCKoXA-lf8vlMTi82zQzcetH0wuVbVck90eNnXT44VJqwnlm68VsSSkWN3C6cXuIhL-YoNE_VlGnC60O8/s1600/DSCN0324.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">天然の滑子はよく洗っておきます。煮干し出汁を一煮立ちさせてそこに滑子をたっぷりと入れて一煮立ちさせてから田舎味噌を溶き入れて出来上がりです、天然ならではの食感とぬめりが良いです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-25516184827244020902014-11-10T14:26:00.004+09:002014-11-10T14:26:59.402+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pEeKkAykYHGjxikVryr_OtD8UCBFQDs9EE_YcDg_0X5nr0g70sOtqMLhE9Ylvo8YfXksV6ipcxMxepCmwf7GcaquwyA79KhIO2WEwarkSgx6yBkJYqUDIoxXyFqELHtl_VxDp_IDyYw/s1600/DSCN0319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4pEeKkAykYHGjxikVryr_OtD8UCBFQDs9EE_YcDg_0X5nr0g70sOtqMLhE9Ylvo8YfXksV6ipcxMxepCmwf7GcaquwyA79KhIO2WEwarkSgx6yBkJYqUDIoxXyFqELHtl_VxDp_IDyYw/s1600/DSCN0319.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">畑で摘んだほうれん草はよく洗って熱湯でさっと茹でて冷水にとりしっかりと水気を切ってザクザク切ってから胡麻衣（いりごま、醤油、砂糖）で和えて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-20764170688652217072014-11-10T14:25:00.000+09:002014-11-10T14:25:00.622+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWvnicH91846kkeul4XTvyZIfD8kg0Q5ejrf9aQeak1C_o9giYJtx8oG_qmcbhCvEKMX2iQ8kuIX_dFpAei4mW6bAFY3KKUIh_0DF2KvShWkh7dFOoUaYLUgPkOTA5luKJXHKMCpQAvI/s1600/DSCN0323.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWvnicH91846kkeul4XTvyZIfD8kg0Q5ejrf9aQeak1C_o9giYJtx8oG_qmcbhCvEKMX2iQ8kuIX_dFpAei4mW6bAFY3KKUIh_0DF2KvShWkh7dFOoUaYLUgPkOTA5luKJXHKMCpQAvI/s1600/DSCN0323.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">手の平サイズのめぎすは腹を出してから塩水に漬けた後風通しの良い場所で半日から一晩干して出来上がりです。生干しなのでしっかりと炙って食べます。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-83157130291624902092014-11-10T14:23:00.000+09:002014-11-10T14:23:13.168+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggJcnqn1YhbM4XY0DeEHQJ5DGAjd6DPHppl5eknLXbHwj-nG1YhnKMNjNbjSntm5AG_Ga-ImIdowep9GK2sFvC_m7priiCxEoeTjBuGzBlPd4310zLcl6oveDQ6VTlPLIT8OqpD-OsfA/s1600/DSCN0322.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiggJcnqn1YhbM4XY0DeEHQJ5DGAjd6DPHppl5eknLXbHwj-nG1YhnKMNjNbjSntm5AG_Ga-ImIdowep9GK2sFvC_m7priiCxEoeTjBuGzBlPd4310zLcl6oveDQ6VTlPLIT8OqpD-OsfA/s1600/DSCN0322.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">下茹でした大根を鍋に入れて、一口サイズに切って焼き目を入れた豚バラ肉と一緒にかぶる位の水と、酒少量、を入れてコトコト煮ていき大根に八分方火が通ったらキノコを加えて醤油、みりん、味噌、砂糖を入れてコトコト煮て出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-67319207042882767442014-11-10T14:18:00.005+09:002014-11-10T14:18:52.400+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBW9Ov-_T4hUyj3Wj2oPZgqVcMxrD64rwIBAVvXePHxZgXaM2NMjoeYbQKwzLJt1QtoFx9xlu59PocmNPYF-slp8Iz375BbiXjMgO5ChLOmOvXhTIotwusKDHPl3qTACP5ttUTviorNk/s1600/DSCN0321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggBW9Ov-_T4hUyj3Wj2oPZgqVcMxrD64rwIBAVvXePHxZgXaM2NMjoeYbQKwzLJt1QtoFx9xlu59PocmNPYF-slp8Iz375BbiXjMgO5ChLOmOvXhTIotwusKDHPl3qTACP5ttUTviorNk/s1600/DSCN0321.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">滑子はよく洗って石ずきを落としておきます。コウム茸もよく洗ってから食べよい大きさに手で割いておきます。鍋に皮をむいて下茹でした里芋を入れて出汁を張って、コトコト煮て柔らかくなったらキノコを加え醤油、みりん、砂糖を加え、しばらく煮て出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-51951836552850694802014-11-02T08:46:00.004+09:002014-11-02T08:46:40.855+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2MkFMyAh2xLdBaMjsWWcFuoNvFHwx1el1X8J_Sq9oENB7Cb_coRRhC-PXN2liDVGXhENfuhwDy1xrYL3SnT6QcU3D5vhE9JwXBpBm1RuIKeykg4GLc9eWcSqSed4TsTUwLUHoO_LVl4/s1600/DSCN0182.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL2MkFMyAh2xLdBaMjsWWcFuoNvFHwx1el1X8J_Sq9oENB7Cb_coRRhC-PXN2liDVGXhENfuhwDy1xrYL3SnT6QcU3D5vhE9JwXBpBm1RuIKeykg4GLc9eWcSqSed4TsTUwLUHoO_LVl4/s1600/DSCN0182.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">ムキタケはよく洗って大きなもは手で割いておきます。煮干しでとった出し汁の中にムキタケを入れてコトコト煮て醤油で味付けして出来上がりです。これからの時期はほかのキノコと一緒に鴨鍋やうどんなどに入れても美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-86667665895206530922014-11-02T08:45:00.004+09:002014-11-02T08:45:42.739+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoz_uJh-YyicEOisKertg2oyvI6BipAtre6losfY1Xz-TiL10MgadjTX5AlMhz7D2UFrOHv6xCQiKDRoYkH2DltHH30O9NlQxccvdKiKC_7Ee3-YvTq6mFE26UsTIfZSNbFj9AShCoYs/s1600/DSCN0232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjoz_uJh-YyicEOisKertg2oyvI6BipAtre6losfY1Xz-TiL10MgadjTX5AlMhz7D2UFrOHv6xCQiKDRoYkH2DltHH30O9NlQxccvdKiKC_7Ee3-YvTq6mFE26UsTIfZSNbFj9AShCoYs/s1600/DSCN0232.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">助宗タラを頭、身、内臓をブツ切りにしてよく洗ってから鍋に移してささがき牛蒡、生姜の千切りと一緒に煮ていき途中アクを取り除き仕上げに田舎味噌を溶き入れ出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-60492781707633349102014-11-02T08:44:00.005+09:002014-11-02T08:44:47.617+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmtavKt3corUs7ui-bUJGqMfQu_gQ0z-sS5lKVbrBOc-m0JNONydy50rj9tN1veS3oC0FAHuNONpBCln3glRz6boapFhQ5ICxBDkP92E39hvQ53kM2qjzSxy92nujKcFAk4j1rqJfAxU/s1600/DSCN0285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmtavKt3corUs7ui-bUJGqMfQu_gQ0z-sS5lKVbrBOc-m0JNONydy50rj9tN1veS3oC0FAHuNONpBCln3glRz6boapFhQ5ICxBDkP92E39hvQ53kM2qjzSxy92nujKcFAk4j1rqJfAxU/s1600/DSCN0285.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">里芋はよく洗ってから大振りに切ります。大根も大振りに切ります。それを煮干し出汁でコトコト煮て火が通ったら田舎味噌を加えて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com1tag:blogger.com,1999:blog-5659750865378107004.post-44425976741866859952014-11-02T08:43:00.004+09:002014-11-02T08:43:38.379+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8P6L9yzg8eu32Kul2K5NpoZhoTT64YOkRzXp2b7Ycpp28YuDzcRLAgcVsUAeOlxZcHEUF3IzheAf3FQfmTPLylZYTA1pPiyXYXcYaTgqWVBRm2iz1rU2CO0nTejSdLAff3418vDJDAU/s1600/DSCN0276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic8P6L9yzg8eu32Kul2K5NpoZhoTT64YOkRzXp2b7Ycpp28YuDzcRLAgcVsUAeOlxZcHEUF3IzheAf3FQfmTPLylZYTA1pPiyXYXcYaTgqWVBRm2iz1rU2CO0nTejSdLAff3418vDJDAU/s1600/DSCN0276.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">小ぶりの大根を間引きした物をおろし金でおろし、汁ごと器に盛って出来上がりです。辛くておいしいです。新蕎麦の薬味や、納豆と和えて食べても美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-11245018270553651682014-11-02T08:42:00.003+09:002014-11-02T08:42:40.001+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lAp3_3AmdjXgaI8rZQziwgzvAiJhmQk_OMzpRDse7nBwVzfMUCUmBrvAr_DWMM5R-g9mktTB95K9sX0Gk4xi5mJBVN-hs_hKLwMHl3-J-BX4hif6NSTLHx3DF0gDxI1UYVrVkPpbG2k/s1600/DSCN0278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lAp3_3AmdjXgaI8rZQziwgzvAiJhmQk_OMzpRDse7nBwVzfMUCUmBrvAr_DWMM5R-g9mktTB95K9sX0Gk4xi5mJBVN-hs_hKLwMHl3-J-BX4hif6NSTLHx3DF0gDxI1UYVrVkPpbG2k/s1600/DSCN0278.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">ツナ缶は油を切ってフッ素加工のフライパンで炒めます。そこにさっとゆでてザクザクときった大根葉を加えてよく炒めてから　醤油、みりん、酒各１・砂糖適量・豆板醤適量、を加え軽く煮詰めて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-39937418068225919132014-11-02T08:41:00.000+09:002014-11-02T08:41:02.264+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18g6ffQOSyL5dIUtN97khd5pfLFp81Oix_3AeNLHf4UWcjwkkIWQUBUijLqd0Ziww3cxdN7-AGi9zZ_-hUjioYt-b9-416AK3dBj1ZKOLROKAYjbWR-qoIA9Fg2PLijY9JC50EOO9I2U/s1600/DSCN0282.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg18g6ffQOSyL5dIUtN97khd5pfLFp81Oix_3AeNLHf4UWcjwkkIWQUBUijLqd0Ziww3cxdN7-AGi9zZ_-hUjioYt-b9-416AK3dBj1ZKOLROKAYjbWR-qoIA9Fg2PLijY9JC50EOO9I2U/s1600/DSCN0282.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">カリフラワー、ブロッコリーは小房に分けてさっとゆでておきます。それをハムと一緒にさっと炒め味噌、マヨネーズ、豆板醤、塩コショウ、と合わせ器に盛って上にとろけるチーズ、パン粉、をのせてトースターなどで焼き目がつくまでこんがりと焼いて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-62313985718206609402014-11-02T08:39:00.003+09:002014-11-02T08:39:40.625+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTx0yZWPAcFb2f1J-lUomv0vXY2ZBZ0DnI4dh3tebUTAA8YhOQdj9qPjmFFNFT-UQg-Wt1IM4uMwblo5uoxy3-FLGofSGjyDLtB7GjA-S9hvO1V34vy-EFGCBaLmEHDfpdKBV6dmnGrSA/s1600/DSCN0279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTx0yZWPAcFb2f1J-lUomv0vXY2ZBZ0DnI4dh3tebUTAA8YhOQdj9qPjmFFNFT-UQg-Wt1IM4uMwblo5uoxy3-FLGofSGjyDLtB7GjA-S9hvO1V34vy-EFGCBaLmEHDfpdKBV6dmnGrSA/s1600/DSCN0279.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">カリフラワーとブロッコリーは小房に分けて下茹でしておきます。ボールに　醤油２・酢１・砂糖適量・豆板醤・塩コショウ・胡麻油、を合わせて先の野菜と烏賊ゲソを和えて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-79596846971325296952014-11-02T08:38:00.000+09:002014-11-02T08:38:01.782+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahmh1B_0fPa0iOLpq9yk2uK9IyhfIHoovxyib14fgXkCuzuav0lLDThURh9v6_yI62H9ndZC6l9UkaaX7lEgqnsH0kD64XwwL3oAxZyQOKh6iwVwy37G0cjwB-NA24rGiS1u7bTSd8II/s1600/DSCN0283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiahmh1B_0fPa0iOLpq9yk2uK9IyhfIHoovxyib14fgXkCuzuav0lLDThURh9v6_yI62H9ndZC6l9UkaaX7lEgqnsH0kD64XwwL3oAxZyQOKh6iwVwy37G0cjwB-NA24rGiS1u7bTSd8II/s1600/DSCN0283.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">鮪のブツの要領で下ごしらえした中落ちをいつもの要領で海苔巻して出来上がりです。中落ち２パック買って７００円弱。鉄火巻きが８本に、先のぶつ切りがお皿に山盛りと、やはりかなりお得です。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-77193062254764390952014-11-02T08:35:00.005+09:002014-11-02T08:35:48.346+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVwHua4ZcuWzQzg-NQiO4Im8zQTijf0JKllKaJQgExW8DkQ-oADSLPZ5BxDJ4TdCnorqmtjlWXxG-hwSFSExU7FKHjhNcukTSDOYCs8UJLjzkwyLhHKOZy-cGnHIcbjK-rFTCncgbjeM/s1600/DSCN0275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoVwHua4ZcuWzQzg-NQiO4Im8zQTijf0JKllKaJQgExW8DkQ-oADSLPZ5BxDJ4TdCnorqmtjlWXxG-hwSFSExU7FKHjhNcukTSDOYCs8UJLjzkwyLhHKOZy-cGnHIcbjK-rFTCncgbjeM/s1600/DSCN0275.JPG" height="232" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">鮪の中落ちを買い求め筋や血合いを丁寧に取り除いて刺身用に切り分けて出来上がりです。山かけや鉄火丼などに、値段もお得で美味しい部位がたくさん混ざっているので家庭で作るとかなりお得ですよ。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-88352104634346561912014-11-02T08:34:00.000+09:002014-11-02T08:34:02.909+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LBm3RzkktBVlvV0tlub4Wwcmq0zW0HJOOVbDtSVLnE07Ka-fHi0NzZUdzczzOhv7fVyq2Y9hII1tkbZusEbvyeT2ZdZsTkt15BOar7utck093C_oupe8gMOBSB0TXfTQnAZfDEna0y4/s1600/DSCN0280.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0LBm3RzkktBVlvV0tlub4Wwcmq0zW0HJOOVbDtSVLnE07Ka-fHi0NzZUdzczzOhv7fVyq2Y9hII1tkbZusEbvyeT2ZdZsTkt15BOar7utck093C_oupe8gMOBSB0TXfTQnAZfDEna0y4/s1600/DSCN0280.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">アオリイカは下処理してから、握りずしの大きさに合わせて切って鹿の子に切れ込みを入れて酢飯と一緒に握って出来上がりです。肉厚で柔らかくて美味しいです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0tag:blogger.com,1999:blog-5659750865378107004.post-54921791403459640142014-11-02T08:32:00.004+09:002014-11-02T08:32:59.389+09:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1KL4D_xbrRgLW10CA13fSO_A8xIOzEi90mDnlSSERix7PEVxutAmeOge8A8KCnbjYWEcfjC6TlxRtQgUSBJWKH8Be6eqPldCbUJOke0EOZSAoWBvV1aL5HnydxkNyON8F8ASKbi9Nhw/s1600/DSCN0281.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI1KL4D_xbrRgLW10CA13fSO_A8xIOzEi90mDnlSSERix7PEVxutAmeOge8A8KCnbjYWEcfjC6TlxRtQgUSBJWKH8Be6eqPldCbUJOke0EOZSAoWBvV1aL5HnydxkNyON8F8ASKbi9Nhw/s1600/DSCN0281.JPG" height="240" width="320" /></a></div> <br /> ♥レシピ♥<br /> <span style="font-family: Helvetica;">白菜はよく洗って６～８等分に切り分けます。塩水とニンニクスライス、鷹の爪を用意しタッパに移した白菜に入れて重石をして一晩以上寝かせて出来上がりです。</span>Anonymoushttp://www.blogger.com/profile/06715977773929100572noreply@blogger.com0