<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1560824924047319133</id><updated>2024-11-01T03:36:38.860-07:00</updated><title type='text'>HISTORIAS DEL COMÉ</title><subtitle type='html'>Arte e Industria en la historia de la gastronomía del aceite de oliva Andalucía.Sus aplicaciones en salud y belleza, técnicas de elaboración, sus rutas y comercios.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://historiasdelcome.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1560824924047319133/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://historiasdelcome.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1560824924047319133.post-3514338936278046478</id><published>2012-02-06T02:42:00.000-08:00</published><updated>2012-02-06T03:55:43.909-08:00</updated><title type='text'>La crisis del Imperio romano paraliza el comercio de exportación del aceite de oliva</title><content type='html'>&lt;div dir=&quot;ltr&quot; style=&quot;text-align: left;&quot; trbidi=&quot;on&quot;&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;A partir del siglo II comienza un deterioro en las instituciones del Imperio que afecta también a la producción y al comercio del aceite de oliva.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif; text-align: justify;&quot;&gt;Leer más en...&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;text-align: justify;&quot;&gt;Eliminado el poder de Cartago por parte de Roma, la economía experimentó una fuerte evolución en los territorios de la bética hasta el punto que pasó a convertirse una de las adquisiciones más valiosas de la &amp;nbsp;República conquistada durante &amp;nbsp;todo su Imperio, por ser tus tierras las de mejor y mayor productividad.&lt;/span&gt;&lt;br /&gt;
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Se considera a los fenicios los introductores del olivo en la Península Ibérica entre los años 3.000 a 4.000 a. C. y de su proceso de elaboración en la obtención del aceite de oliva, formando parte importante de la cultura &amp;nbsp;mediterránea, y sobre todo, de los pueblos de la costa de Andalucía.&amp;nbsp;&lt;/div&gt;
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