tag:blogger.com,1999:blog-25442051165858535922024-11-01T18:05:27.686+05:30Mouth Watering Recipes from India and other countries..mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2544205116585853592.post-23877269001357240022017-11-24T20:00:00.000+05:302017-11-24T20:00:51.127+05:30

Preparation time: 45 minutes Servings: 5 - 6 Ingredients: Jeera rice (or basmati rice) - 250 gm Saffron strands - 3/4 gm Sugar - 375 gm Pure ghee - 250 gm (can use little less also) Cloves - 2 Milk 5 - 6 tsp Lime juice - 4 1/2 tsp Salt - 1 tsp Cashews - 10 Raisins 25 - 30 Method: Cook the rice with enough water and 1 tsp of ghee. Cooking the rice rightly is very important here. All

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0tag:blogger.com,1999:blog-2544205116585853592.post-87425022380118443102008-08-20T12:28:00.001+05:302008-08-20T12:31:10.213+05:30

Onion PakodaAn all-time favourite, known in western India as ‘kanda bhajia’. The trick to making crisp onion pakodas is to refrain from adding any water to the mixture. The water released by the onions after applying salt is enough to bind the ingredients together.Makes 242 cups thinly sliced onion1 to 2 green chillies chopped¼ tsp red chilli powder¼ tsp turmeric powder (haldi)¾ cup besan (Bengal

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0tag:blogger.com,1999:blog-2544205116585853592.post-14229637967708443522008-07-25T16:36:00.004+05:302008-08-12T16:26:50.532+05:30

INGREDIENTS · 1 1/3 cups sugar· 2 eggs· 2 egg whites· 1/2 cup unsweetened applesauce· 1/3 cup canola oil· 1 cup all-purpose flour· 1 cup whole wheat flour· 1 1/2 teaspoons baking soda· 1 teaspoon salt· 1 teaspoon ground cinnamon· 1/2 teaspoon ground allspice· 1/4 teaspoon ground cloves· 3 cups shredded carrots· 1/2 cup golden raisins· 6 ounces reduced-fat cream cheese· 1 tablespoon butter or

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0tag:blogger.com,1999:blog-2544205116585853592.post-80853999936115050122008-06-27T12:30:00.003+05:302008-06-27T12:35:35.627+05:30

INGREDIENTS* 4 pounds pork spareribs* 1 cup brown sugar* 1/4 cup ketchup* 1/4 cup soy sauce* 1/4 cup Worcestershire sauce* 1/4 cup rum* 1/2 cup chile sauce* 2 cloves garlic, crushed* 1 teaspoon dry mustard* 1 dash ground black pepperDIRECTIONS1. Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours.

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0tag:blogger.com,1999:blog-2544205116585853592.post-50350650638848868082008-06-27T12:21:00.003+05:302008-06-27T12:28:06.517+05:30

INGREDIENTS* 2 skinless, boneless chicken breast halves* 1 head red leaf lettuce, rinsed and torn* 1 head green leaf lettuce, rinsed and torn* 1 fresh tomato, chopped* 1 bunch cilantro, chopped* 1 (15.25 ounce) can whole kernel corn, drained* 1 (15 ounce) can black beans, drained* 1 (2.8 ounce) can French fried onions* 1/2 cup Ranch dressing* 1/2 cup barbeque sauceDIRECTIONS1. Preheat the grill

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0tag:blogger.com,1999:blog-2544205116585853592.post-45887791690813557202008-06-02T01:51:00.005+05:302008-06-02T02:05:29.462+05:30

Ingredients Green mango - 1 mediumChili powder - 2 tablespoonMustard seeds - 1/4 teaspoonMethi seeds - 1/2 teaspoonTurmeric powder - 1/4 teaspoonHing powder - 1 teaspoonCurry leavesPreparation Cut mango into small pieces. In a pan, add oil and pop the mustard seeds. Add mangoes and sauté for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0tag:blogger.com,1999:blog-2544205116585853592.post-32421709456146233982008-06-02T01:17:00.000+05:302008-06-02T01:20:47.567+05:30

Here through these pages I want to put some mouth watering recipes to all those who visit this blog.Please see them and put either comments on the particular recipe post or a comment on the chat widget on left top corner.Thanks in advane.

mydailypassiveincomehttp://www.blogger.com/profile/10008121786040643881noreply@blogger.com0