<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5036343673503764737</atom:id><lastBuildDate>Fri, 01 Nov 2024 11:05:34 +0000</lastBuildDate><title>Primas Cooking</title><description>~ Live Simply and Eat generously ~</description><link>http://primascookingfun.blogspot.com/</link><managingEditor>noreply@blogger.com (** Primas)</managingEditor><generator>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-2664326150344113440</guid><pubDate>Sat, 21 Aug 2010 02:01:00 +0000</pubDate><atom:updated>2010-08-20T19:11:13.743-07:00</atom:updated><title>Chili Rellenos</title><atom:summary type="text">Whoever thought of stuffing a chile was a genius. Chili Rellenos are very popular in our house. I&#39;ve never made them before but my dad and hubby really enjoy them so I thought I would give them a whirl. I got the basic recipe from Marcela Valladolid. 

Ok so first I roasted these poblanos with EVOO drizzled on them, then I put them on the BBQ, about 15-20 minutes on low heat. I then peeled the </atom:summary><link>http://primascookingfun.blogspot.com/2010/08/chili-rellenos.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6xDkxnXLsstPCKQCtIcu9AWSAvgjIabvK69Q2w8lj7r0tT-JxEOGR8LcI_EEpnzcEIMmBzv91KN5fA5JGWUsYEbSvvGy4Si81E91l-X7cDdT3azC4A58ipWlyf8HDBO4rGGMuSwB-Gvg/s72-c/chilie+3.jpeg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-3738334248795114190</guid><pubDate>Sat, 21 Aug 2010 01:33:00 +0000</pubDate><atom:updated>2010-08-20T19:10:44.610-07:00</atom:updated><title>Chile Ancho, Guajillo and Habenero Salsa</title><atom:summary type="text">Who doesn&#39;t love a good salsa? I put salsa on almost everything. It&#39;s kind of like bacon, it makes everything better. 

My friend Sonya&#39;s husband back home makes really yummy salsa. One time when I went over to their house for dinner I asked him how he made it. He told me step by step. I went home tried doing what he said and it just wouldn&#39;t turn out. It was actually disgusting. So this got me </atom:summary><link>http://primascookingfun.blogspot.com/2010/08/chile-ancho-salsa.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPYusE2FngPCyPrKONYh0utZEbOIGuFWoXJ9VauSfwj7lmYfIHa55zuNtZkb4I9ywXrZVdsYjdYlzA4VkogZoy03RTg77DD8WuyvwQE9geh8usZE_iZ_v7uMz-q3_J6NJYUMYpaPZMwNA/s72-c/images.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-8582449215809822751</guid><pubDate>Tue, 27 Jul 2010 01:31:00 +0000</pubDate><atom:updated>2010-07-26T18:31:51.556-07:00</atom:updated><title>Peanut Butter Banana Semifreddo</title><atom:summary type="text">What does &quot;semifreddo&quot; mean anyway? It is Italian for &quot;half cold&quot;. Typically associated with ice cream cakes, which this dessert reminds me of. 

I found this recipe in a magazine where a Connecticut woman won a contest with this no-bake dessert. I immediately wanted to taste this when I seen all the ingredients.

Crust:
1/4 cup unsalted roasted peanuts&amp;nbsp; 
5 graham cracker sheets
4 </atom:summary><link>http://primascookingfun.blogspot.com/2010/07/peanut-butter-banana-semifreddo.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-YthKVizQ31rW-ErwTO-Y_r5gMDUuntwS2p5v9zb-xfgAWwRUp5xZK_03x8DXP5jW75Dv6Xg8YyA_3VFGVdNLsuDQQ6bMCzD1gFS2u8eoUatkn3hHlph4Be2WttmS_5aeZghaUqAWFM/s72-c/22b14856d69e__1280084002000.jpeg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-3608052446691249849</guid><pubDate>Mon, 26 Jul 2010 06:36:00 +0000</pubDate><atom:updated>2010-07-26T09:09:15.788-07:00</atom:updated><title>Eggplant Parmigiana</title><atom:summary type="text">I have only cooked with eggplant about 3 times and I love the way it holds up and grabs all the flavor that surrounds it.

&quot;Eggplants belong to the nightshade family of vegetables, which also  includes tomatoes, sweet peppers and potatoes....One can generally describe the eggplant as having a  pleasantly bitter taste and spongy texture.&quot;

I looked at three different eggplant parmigiana recipes </atom:summary><link>http://primascookingfun.blogspot.com/2010/07/eggplant-parmigiana.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLRiBYLyhyphenhypheniJ44pYgmIhg05i-0K0InR1uP88Ojk8nlNPctGk9l-NaogF_9brFFKpOzq0WeQtpbL5P18K7Fvjd5fNlD0BWkpnhwWPNx1KkkmWwdOXn-RokKp2VXZWW6qVvbuaLl06Eh9Q/s72-c/egg.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-441414120199374507</guid><pubDate>Fri, 23 Jul 2010 23:33:00 +0000</pubDate><atom:updated>2010-07-23T16:43:10.591-07:00</atom:updated><title>Chocolate Chip Cookies</title><atom:summary type="text">
 &quot;C&quot; is for cookie that&#39;s good enough for me, &quot;C&quot; is for cookie that&#39;s good enough for me, &quot;C&quot; is for cookie that&#39;s good enough for me, OH Cookie cookie cookie starts with &quot;C&quot; !!! We all have our own version of what the perfect chocolate chip cookie should be. For the last couple years I have been trying to perfect this mysterious tasty treat. Sure, there are good recipes out there, but  </atom:summary><link>http://primascookingfun.blogspot.com/2010/07/chocolate-chip-cookies.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq-wTAkvrYJmdkcH2iR7gPQ2NCE-4QN1Yj2ca_4TWRPnTZOcBTi5zhbuEkxConPwFVvgODZHZuQQu-aBwS2SUrrxk-Td6LC-dBF9h6z0ZnETn8IvGpicFpBtVTNyvw0Fk_ByCJpqClVRs/s72-c/cookie-monster3-7769871237963363.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-504230871135206920</guid><pubDate>Fri, 23 Jul 2010 03:39:00 +0000</pubDate><atom:updated>2010-07-23T14:31:48.933-07:00</atom:updated><title>Turkey burritos</title><atom:summary type="text">I agree with this picture. I would much rather eat ham than turkey, and I&#39;m not much of a pork person. Unless of course it&#39;s bacon or a wonderful spiral ham at Easter.
This was the most disgusting dinner I think I have ever made. Wow, I  do NOT like ground turkey. I have a friend who had gastric bypass and  she eats a lot of turkey because it&#39;s easier on her stomach and a lot  less calories. So I</atom:summary><link>http://primascookingfun.blogspot.com/2010/07/turkey-burritos.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHZ7CKzb-6ZzkPgZM0jPLC2nOaZdVXoENKQLUDaJqItliFNDvA2_MOiUHswYoQtXmpNK0l7D_akmgurGouwshf2n1b-01aZMCJaf9DDjXWNAyAkVHujBTh775-dHvMEvN_L8UkE7owRNM/s72-c/turkey.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-6094252168492783966</guid><pubDate>Fri, 23 Jul 2010 02:24:00 +0000</pubDate><atom:updated>2010-07-22T20:11:01.070-07:00</atom:updated><title>Jack Daniel Sauce</title><atom:summary type="text">King&#39;s Corner

Tonight was nothing all that special, just some wheat spaghetti, Texas toast, and cucumber salad. I am going to share the JD sauce recipe. The first time I ever tried this was at TGI Fridays. My brother found the recipe and gave it to me, so now its my turn to share.....

Ingredients:

1 Head of garlic 
1 tb Olive oil 
2/3 c Water 
1 c Pineapple juice 
1/4 c Kikkoman teriyaki sauce</atom:summary><link>http://primascookingfun.blogspot.com/2010/07/jack-daniel-sauce.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD3FkiLrDO4aQ6E45XpeJ_BAnmOYhIknGbFfleJLZQcQsPOXTIGp4OgI5EtF1RVE6lBHZ-5pntA1LZ0qf1FbCyeTDq-gYl517WjYe790h06KxyPB7yENaMVqWYueAQBpaVuO06XJNROdA/s72-c/fridays-jack-daniels-whiskey-sauce-2.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-4894193908723753820</guid><pubDate>Thu, 22 Jul 2010 05:41:00 +0000</pubDate><atom:updated>2010-07-21T22:42:28.208-07:00</atom:updated><title>Chicken Philly Cheese &amp; Strawberry Lime Margarita</title><atom:summary type="text">I love Philly cheese steak sandwiches. I got hooked when we lived in San Jose and went to &quot;The Cheese Steak Shop&quot;. I didn&#39;t have onions or green peppers on hand so I had to just omit them this time. They still tasted yummy. 

I took 3 chicken breasts, one was huge so I cut it in half. I put some rub on them. I couldn&#39;t really taste too much of the flavors, but&amp;nbsp; that is probably because it </atom:summary><link>http://primascookingfun.blogspot.com/2010/07/chicken-philly-cheese-strawberry-lime.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHfMreJH4Ge3fvY18jeahVsJ0dzDnlkjtsVD_pP6V5WhlT4EcJ2L9w_-i95FVaF19gxJMih-AitO03HiHiyA_vfEdK7iGUgFb9XA4tJqN6rMRNhPYBYZI7TZh-AEkj3dlS_r52CzECDYY/s72-c/1f940f8d4e4b__1279713762000.jpeg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-4771494069674169961</guid><pubDate>Thu, 22 Jul 2010 02:32:00 +0000</pubDate><atom:updated>2010-07-21T21:45:19.272-07:00</atom:updated><title>Jalapeno Cheddar Ease</title><atom:summary type="text">Over here at the Kings, we went for ease this fine evening.

Went for a lovely mile and a half walk, played out side for about an hour, then in for din.We enjoyed Jalapeno cheddar hamburgers with lettuce, avocado, tomatoes, and flat bread. As a side we enjoyed garlic steak fries with Jack Daniel sauce (recipe to come later) and some carrots.

Burgers:
Chopped 3 jalapeno
1/2 cup cheddar cheese
and</atom:summary><link>http://primascookingfun.blogspot.com/2010/07/jalapeno-cheddar-ease.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNOsy1c2ZCSXXi6UstOVtQh_uQHCj5TfD2cWGtA-UEJGoVe4eZR_uVCME3bbm_gRwjrha2yNy9s0ovDnCeDT1bgeGnUTe2b3VsS57srsidB_n8WM9uU-u_hUdEZ6OPEYBZfv507SQ8GJM/s72-c/IMGP2840.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-5907794951499751095</guid><pubDate>Wed, 21 Jul 2010 15:23:00 +0000</pubDate><atom:updated>2010-07-21T08:23:03.410-07:00</atom:updated><title>Chipotle Crusted Pork</title><atom:summary type="text">Another beautiful night here at the King&#39;s house......

This is my first food blog of many. My cousin and I love sharing recipes  so we decided to share with a little more people. 
&amp;nbsp;Tonight we had Chipotle Crusted Pork Tenderloin with black beans,  zucchini, and avocado salsa. 
First I start with the beans, since they take the longest. Nothing too  fancy just some black beans in the water to</atom:summary><link>http://primascookingfun.blogspot.com/2010/07/chipotle-crusted-pork_21.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtzf0cFofHfuC5_j2krDlMmaiMEX8S9YRstSiKRZZIjWsLnzDBsU4S8GX1ni1lw2I8g92C-hjHRfLC_pEaNAVFyqRrZqykzFPxji4JnQB6lBHtMhZho6fiDc5sfdHzfMpuFlqMa0DprPw/s72-c/IMGP2824.JPG" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-4996985985371593171</guid><pubDate>Wed, 21 Jul 2010 06:58:00 +0000</pubDate><atom:updated>2010-07-21T08:50:18.657-07:00</atom:updated><title>Jamaica &amp; Jicama</title><atom:summary type="text">When I moved to San Diego back in December 2001,&amp;nbsp; there was a local taco shop  called &quot;El Cotixan&quot; just off Clairemont Mesa Blvd. They had the very  best breakfast burritos I had ever eaten. Every morning when I would get  off work from a long 12 hour night, I would go there and get my burrito and my large Jamaica. 
Jamaica, pronounced HA-MIKE-UH, is a hibiscus flower rich in vitamin C, and </atom:summary><link>http://primascookingfun.blogspot.com/2010/07/jamaica-jicama.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf6LWFjYAIwzJ893ukBHgeI4ccoN3GV7dgwQe6E_obWpOmpuGchhAFethQjvd3CN54JbOp20yW5nyG-8fdV7DpAnBN56rW7raAPzrJBbrEsVZ_PPrJM3A9L4rpSc0lhCBeBiSlxh-x8Vs/s72-c/g.jpeg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-8004285163159104243</guid><pubDate>Tue, 20 Jul 2010 06:38:00 +0000</pubDate><atom:updated>2010-07-20T09:17:34.500-07:00</atom:updated><title>Arroz Con Pollo</title><atom:summary type="text">Growing up in Ferndale, WA, I always went to the only Mexican restaurant in town, Chihuahuas. It’s been a nice family business with great food and wonderful people for many years.

We would go Chihuahuas for every occasion that I can remember. Birthdays, prom, homecoming, get together’s, and lunch. We also went there when Efrain&#39;s parents came to WA for the first time and we went there with a </atom:summary><link>http://primascookingfun.blogspot.com/2010/07/arroz-con-pollo.html</link><author>noreply@blogger.com (** Primas)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmw5bT1J6sPN_xOpfihhej9gej5KqONyQF6y4p5Ax6WSH6m9FSgYQTXY89Xg0cA63dbcm6IieUG0MGcdYnu65fQcal9I_8DDldlvFlbLuL20G7j70ttbmAqo2x88-ZWTayX1ogxd5yf1I/s72-c/6646538d5b79__1279579522000.jpeg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5036343673503764737.post-687192740754949941</guid><pubDate>Tue, 20 Jul 2010 03:12:00 +0000</pubDate><atom:updated>2010-07-20T08:00:18.977-07:00</atom:updated><title>Hello!</title><atom:summary type="text">We are not professional bloggers or professional writers. Just a couple cousins who love to cook and bake. Every time we talk either email, text, or phone, we are sharing our recipes. We do this so much that I thought we should start a blog and a facebook page so our friends could get some ideas. We hope that you like what you read and that you can start to making dishes that are amazing.</atom:summary><link>http://primascookingfun.blogspot.com/2010/07/live-simply-eat-generously.html</link><author>noreply@blogger.com (** Primas)</author></item></channel></rss>