Chicago's Best Dining, Drinking, Cuisine & Cocktails | 312 Dining Diva

You're Invited To Help Trattoria Gianni Celebrate Its First 25 Years In Biz

2013-06-18T09:30:00.000-05:00

The patio at Trattoria Gianni (Photo: Trattoria Gianni)

The go-to spot before or after shows in the Lincoln Park theater district turns 25 years old in June. Trattoria Gianni celebrates with a massive, Italian-style dinner party on Monday, June 24, and I've got invites for a few lucky folks.

To be considered, you must be a fan on the 312 Dining Diva facebook page. Look for the post about this event, and tell me why you should go. And yes, you get to bring a guest! The contest ends at noon June 20 and I will pick the winners by noon June 21.

If it's nice outside, you'll get to enjoy a massive spread of complimentary Italian cuisine and wine on the gorgeous patio, so keep your fingers crossed. But if you miss out on the action, Trattoria Gianni's keeping the party going all month long with a three-course, prix-fixe menu for $25.

Good luck!

What You Should Be Sipping This Summer

2013-06-18T07:07:00.000-05:00

Finally, some REAL summer weather!

To celebrate, I encourage you to indulge in what's certain to be the best drinks this season: the Moscow Mule and a number of Polynesian-inspired elixirs. We uncover some new twists on the classic tipplers.

So Very, Very Hot Right Now.

2013-06-13T06:30:00.000-05:00

(Photo: Magnolia Bakery)

Blackhawks, whoo whoooo!

Three OTs in the first game of the finals against the Boston Bruins certainly deserves something sweet. Thank goodness Magnolia Bakery brought back the limited-edition ode to our favorite hockey team.

The tasty treat's available in chocolate or vanilla with vanilla or chocolate buttercream, plus it's topped with a Blackhawks' ring. It's only available on game days for $3.25.

(Photo: DMK Burger Bar)

-DMK Burger Bar's paying tribute to the Blackhawks as well with The Patrick Kane—a hefty burger inspired by his Buffalo roots. DMK's offering the burger every day throughout the series. It comes with grass-fed beef, blue cheese dressing, house-made buffalo sauce, chili-rubbed onion strings and shaved celery. It's $10.

(Photo: Gather)

-Lincoln Square hot spot Gather gets mad love from the neighborhood folks, and they're certain to get obsessed over the seasonal rhubarb-based cocktail on the menu all summer. The Crimson Clover was inspired by the classic Clover Club, and replaces the original's raspberry with rhubarb. It adds a refreshing tartness to the drink, and you can make it at home by following the recipe. It's $10 if you have it at the restaurant.

(Photo: 312 Dining Diva)

-Speaking of hot, Cafe Des Architectes executive pastry chef Leigh Omilinsky recently unveiled the latest seasonal dessert collection, and the standout is most certainly the Strawberry Verrine. It's one of those desserts you'll hate to share even though it's a simple concoction, yet it manages to burst with complex flavors. It's made with yuzu crème fraiche mousse, candied almonds and basil-strawberry sorbet. Indulge in yours on the patio with a glass of sparkling wine. It's $9.

Lite Bites: What Your Favorite Chefs & Mixologists Are Up To Around Town This Week

2013-06-12T11:45:00.000-05:00

Incoming Blackbird Chief Mixologist Kyle Davidson (Photo: Blackbird)

Dads are awesome.

• Lynn House's last day as chief mixologist at Blackbird is June 15. We'll really miss her behind the stick, but we're looking forward to what Kyle Davidson's bringing to the table when he replaces her on June 18. Davidson's well acquainted with the One Off Hospitality group, which owns Blackbird as well as Violet Hour and Publican, where he's worked behind the bar. Most recently he was the purchaser at Publican Quality Meats. Good luck to them both!

A look at Publican Quality Meats' juicy signature burger. (Photo: Publican Quality Meats)

• Speaking of PQM, get ready for Burger, Bourbon & Beer Night, which happens every Tuesday for the next several weeks. The series features two dueling burgers: the PQM burger ($10) which stays on the menu from week to week, and a rotating special burger from a guest chef or industry expert ($11). Upcoming events include Sieger Bayer, sous chef of Nellcote (June 18); Dana Cree, pastry chef of Blackbird (June 25); Ben Fasman, spirits director of Big Star (July 2) and Craig Svozil, chef de cuisine of Big Star (July 9).

• The Chicago Blackhawks are in the finals. Yeah! To celebrate, the Rosebud restaurant group is doing a special cocktail that will be on the menu at all locations. Rosebud mixologist Trudy Thomas concocted the Blackhawks Berry Mojito with fresh blackberries and raspberries. it's $10 and will available throughout the series.

• To whet your appetite for Bon Appetit Presents Chicago Gourmet, a number of culinary events will take place over the summer. Dinners, ranging in price from $65 to $95, take place at Green Zebra (June 18), Prasino (June 25), Lockwood (August 8), Deca (August 14) and Hearty (August 28). Call each restaurant for details.

• Tre Soldi is now set to open June 20. Owned by the team behind Coco Pazzo, the culinary team is lead by Brandon Wolff (formerly of the Signature Room, one sixtyblue and La Madia).

• And chefs from David Burke's Primehouse, Fountainhead, G.E.B., Paris Club, Publican Quality Meats and other spots compete against one another in Brewery Ommegang's first-ever Hop Chef Chicago. Chefs are challenged to create the perfect beer and food pairing, and you'll get to sample. They'll be judged by a panel of local and national food critics. The event takes place 7-10pm July 1 at Paris Club. Tickets are $60 (get them here) and a portion of the proceeds benefits Common Threads.

N9NE Steakhouse Shutters After 13 Years

2013-06-11T07:03:00.001-05:00

(Photo: N9NE Steakhouse)

Wow, it's the end of an era. N9NE Steakhouse closed Monday night. Here is the staff for one final photo.

An 11-year employee told Eater Chicago that "it's been a great 13 years, but time ran out."

Good luck to them all!

It’s Dad’s Day. Let Him Do What He Really Wants

2013-06-11T06:30:00.000-05:00

The highlight of McGee's annual Father's Day brunch is ogling classic cars. (Photo: McGee's Tavern)

Here's the Ultimate Father's Day Guide for all you last-minute folks.

From an annual classic car brunch to tickets to a number of high-profile culinary events, this is the list you should check out before you spend any $$$.

Happy Father's Day!

Rant: Do People Forget Basic Social Graces At Restaurants When They Have Small Children?!

2013-06-05T09:12:00.000-05:00

Photo via Delectably Chic.

I reserve Sundays for completely chilling out to get ready for a hectic week ahead. So when I venture out for dinner, it's typically at some low-key spot in a quiet neighborhood.

This past Sunday was no different as we headed to a family-run Asian eatery in Uptown. With a bountiful BYO selection in tow, we were pretty satisfied when we were the first people in the dining room. We picked a pretty good table off to the side because we knew the room would soon fill up...and we wanted to take advantage of the short-lived silence.

Less than 10 minutes after we popped the cork on the bottle, a cute little family entered the dining room. Mom, grandmom and three kids—all under the age of four—made their way straight to our section. Uh oh. Then they sat directly behind us. UH OH. The three children immediately started doing what little kids do: yakking loudly and running around.

I said in almost a whisper to my dining companion, "Really?! They had to sit right behind us in an empty restaurant?" I asked him if he wanted to move to another table.

Before he could reply, the grandmother heard me, even though I said it under my breath, and pretty much threw a tantrum. She started talking very loudly about how they were going to move instead since "these people don't want us to sit next to them." She repeated it several times, each time getting louder and louder. She even started banging chairs around for effect. Really?!

I didn't say anything because I didn't think it was necessary, plus I knew I was in the right: When you know you have small children who have a tendency to get rowdy, DO NOT sit next to people in an empty restaurant. Pick the other side of the room. For us it made common sense, but apparently not to her.

So please explain why is it that people forget basic social graces at restaurants when they've got small children in tow?!

'Ride For AIDS,' 'West Town Pup Crawl' & Other Fun Charity Events To Support In June

2013-06-04T10:16:00.000-05:00

June is National Pride Month, which celebrates the LGBT community, and there are plenty of events happening all month long.

To kick off the festivities, Ride for AIDS happens at 7:30pm Friday, June 7 at Flywheel Chicago. It's a chance to get your workout in with an intense, 45-minute spin class while socializing with those who believe in the cause. Madly popular Flywheel instructor Candy Morales teaches.

The event also includes a post-class reception that's generously sponsored by Halsted's, Hydrate and Replay Beer & Bourbon. It's $25 per person (or $10 if you're only attending the reception). Sign up for the class right here.

Chef Lee Wolen's tacos for Antique Taco. (Photo: Antique Taco)

On another front, Antique Taco hosts a guest chef series each month to benefit various charities and Peninsula Chicago's Lee Wolen is the star for June. His surf & turf taco, made with pork and octopus, highlights the menu and a portion of the proceeds from each sale benefits Common Threads.

Happening also all month is Signature Room at the 95th's goodwill toward the Careers Through Culinary Arts Program. The restaurant's donating 10 percent from June sales to the non-profit organization supporting kids desiring gigs in the food and beverage industry.

Also, grab your pooch and head to the West Town Pup Crawl, happening 6-9pm every Tuesday through Sept. 3. It's an opportunity to mingle with like-minded dog lovers while supporting dog rescue groups like A Dog’s Day Rescue and A Safe Humane. The crawl occurs at Mahoney’s Pub & Grille, J. Patrick’s and Matchbox with food and drink specials at each venue. A portion from the specials benefits the featured rescue group.

June 7 is National Doughnut Day, and Firecakes celebrates by making a "dough-nation" to the Salvation Army. They're giving away 100 percent of the day's profits and every customer who makes a purchase gets a free Old Fashioned buttermilk doughnut. The doughnuts are priced $2-$3 in tempting flavors like maple glazed pineapple and bacon, lemon Verbena meringue, coconut creme and chocolate hazelnut Long John.

Bailiwick Chicago Theater gets into a Justin Timberlake frame of mind with a Suit & Tie after work party. The event happens 6:30-8:30pm Wednesday, June 12 at Hotel Palomar (505 N. State St.) with an open bar, hors d'oeuvres and pop-up performances from company members of Bailiwick. It's an opportunity to learn more about the theater and possibly join the board. It's $100 per person and the tickets may be purchased right here.

And the sixth-annual Chefs on the Grill takes place outside of Park Grill in Millennium Park. A number of Chicago's most buzzed-about chefs compete on the grill to support Special Olympics Chicago/Special Children's Charities. Each chef will create a grilled dish and attendees will taste samples and vote for their favorite. The winning chef will receive a Chefs on the Grill trophy and, of course, bragging rights until next year’s event. Participating chefs include Brian Jupiter (Frontier), Trevor Hoyte (IPO), Pete Coenen (The Gage), Cory Morris (Mercat a la Planxa), Andrew Deuel (Tesori) and Bernie Laskowski (Park Grill). It takes place 5:30-9pm Wednesday, June 19. The tickets are $75 in advance; $90 at the door. Tickets may be purchased right here.

Dale Levitski Goes 'Glamping,' No More Dover Sole At Brindille Until Fall & Foie Gras Gate At Next?!

2013-06-03T09:15:00.001-05:00

Chef Dale Levitski (Photo: Sprout)

Don't expect to see Dale Levitski around these parts for a few months. The executive chef/partner of Frog N Snail and Sprout tells 312DD exclusively that he's going "glamping" (glamour camping) all summer at The Resort At Paws Up in Montana.

Now, what exactly does that mean?!

"I will be (the seasonal chef) and in charge of daily operations at two restaurants, spearheading special events and private dinners as well as helping develop new ideas for the culinary program as a whole," he gushes excitedly about what he's calling a "chef's vacation" and "summer adventure."

Levitski has actually visited the high-end resort three years in a row, but this is the first time he'll be gone for an extended time. Look for him to return in October. In the meantime, business will go on as usual at his Chicago restaurants.

"My chef de cuisine at Sprout is doing good (stuff), so he will have the reigns, and Frog is a neighborhood machine. I will be in contact with both every day or two and checking in, menu revamping, etc. I'm gonna get my 'Green Acres' on!"

Levitski's last day until October is Wednesday.

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Over at the powerhouse known as Next, a supposed foie gras faux pas occurred at one table even though the restaurant's serving an all-vegan menu until late August. Apparently some hardcore vegans took offense and took to Next's facebook page. You can read the thread of rants right here and decide for yourself if the restaurant was in the wrong or if the diners overreacted. In other Alinea restaurant news, Eater Chicago reports that longtime Chef de Cuisine Matthew Chasseur has resigned.

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ABC-7's Steve Dolinsky aired an awesome segment over the weekend on the Dover sole dish at Brindille. Whoops. Too soon. According to owner/chef Carrie Nahabedian, she will not be selling that dish again until the fall. Here's what she had to say:

"Sorry..I know everyone has been calling since they saw Steve Dolinsky's show this week about Brindille's Dover Sole.... but....the Sole are spawning and the quality has slipped, so Brindille will not be offering fresh Dover Sole until the fall and I refuse to offer frozen! New menu today..Sockeye Salmon from Copper River, Turbot from France and Loup de Mer from the Mediterranean. All so stunning in quality."

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And finally, it was a big opening weekend for B.K. Park, whose sushi-focused Juno sold out all reservations. The former chef at Arami has a great following, so that really helped.

So Very, Very Hot Right Now.

2013-05-31T06:30:00.000-05:00

Benjamin Schiller's "Ghost Sign" of tequila, Pimm's, kumquat and lemon (Photo: Homestead)

Homestead is back!

West Town's only rooftop restaurant returns May 31 with the exciting team of chef Chris Curren (Blue 13, Stout Barrel House & Galley) and beverage director Benjamin Schiller (Boka, Girl & The Goat, GT Fish & Oyster). What's even more exciting is that we've got the first-ever look at the drinks menu.

Schiller's "Ink Sleeve" of mezcal, raspberry-infused ice, lime and bitters (Photo: Homestead)

-We appreciate that Schiller's off to a moderate pace with his cocktail list. Look for seven specialty drinks that are seasonal, light and perfect for sipping on Homestead's rooftop. His signature Ghost Sign features a thinly sliced grapefruit wrapped around the inside of a Collins glass that’s mixed with tequila, Pimm’s, kumquat and lemon. Another great example of what to expect is Ink Sleeve of mezcal, raspberry-infused ice, lime and bitters. Also look forward to artisan, small-batch spirits; a list highlighting organic, biodynamic and small-case production wines; and a number of craft beers.

Cedar Hotel patio (Photo: Cedar Hotel)

-If you're one of the lucky people who gets "summer hours"—off by noon every Friday—I've got something special for you. I've gathered a fun list of daytime places to hang out, such as Cedar Hotel, while everyone else wastes away at the office. Ummmmm, also see Your Guide to the Art of Day Drinking.

Gerald McClendon

-That Gospel Brunch at the House of Blues is so tired; it's been happening since the late 1990s. Plus—let's be honest—the food just isn't good. That's why it's time to give Soul Brunch Sundays at Untitled a shot. It happens 11am-3pm with deejays and/or soul bands. On stage most Sundays is the Gerald McClendon Band, which throws down with everything from the Temptations to Tina Turner. On the menu are items like brioche french toast, pork belly scrapple Benedict and potato hash. Mobile bloody mary and mimosa bars are also set up for your drinking pleasure. Entree prices do not exceed $14.

Lite Bites: What Your Favorite Chefs & Mixologists Are Up To Around Town This Week

2013-05-29T10:28:00.000-05:00

Barrelhouse Flat's top level (Photos: Barrelhouse Flat)

Diana Ross says there's a cure for this.

• BIG swingin' props go out to the talented bar staffs at The Aviary and Barrelhouse Flat, which were the only Chicago spots to make Esquire's annual Best Bars In America list. The section comes out in the June/July issue and here's what they had to say:

On Aviary, which clocked in at #12: "... if you're willing to put aside your 'This ain't a bar' instincts, an evening at the Aviary can be a blast. The drinks are fascinating and delicious. At the end of the evening, you feel as if you've had a fun night at a top restaurant, only to get this buzzed at one of them would cost you ten times more."

And Barrelhouse Flat, which came in at #13: "... this one specializes not in new drinks with a farm-to-table ethos or in updates on the classics wherein the update consists mostly of replacing tried-and-true ingredients with hit-or-miss ones made in the basement, but in simply making the many classic drinks on its enticing list as good as possible, with minimal ego."

Fantastic!

New Bread & Wine Executive Chef Michael Dean Reynolds (Photo: Leopold)

• Michael Dean Reynolds has a new job as executive chef at Bread & Wine. Previously he served as exec chef at the now-shuttered Leopold in West Town.

• Time Out Chicago's review of Carrie Nahabedian's new hot spot Brindille is enlightening: "Cost is tricky at Brindille, because the tab can easily rival that of a tasting-menu restaurant, but the experience isn't quite so pampering. You see, servings are small enough that if you order less than a three-course meal, you'll probably leave hungry. So you basically have to treat Brindille like the kind of place you go to for a long, wine-fueled meal." I doubt many people have a problem with that!

• Former Bavette’s/Gilt Bar bartender Zack Friedlander launches Barkeep Collective, "a company adapting a fresh approach to restaurant and bar consulting."

• And new Eater Chicago contributor David Hammond has more deets on Tanta, which is set to open in July by Peruvian star chef Gaston Acurio.

Blackbird Chief Mixologist Lynn House Set To Leave In June; Heads to Bourbon Country

2013-05-28T10:19:00.000-05:00

Well, here's a bombshell you didn't see coming: Blackbird's chief mixologist Lynn House is leaving her prestigious post on June 15.

The award-winning bartender, who has worked at the hot West Loop restaurant for more than three years, will join the Bardstown, Ky.,-based Heaven Hill Distilleries as the first-ever national brand ambassador for PAMA Pomegranate Liqueur (one of the company's brands).

House told 312DD over the weekend that she will continue to be based in Chicago, but her new duties of brand awareness and schmoozing with big wigs will take her all over the country.

There's no word yet on House's replacement at Blackbird, but we're certain the cocktails will continue to be outstanding in her absence. If you plan on checking her out before she leaves, it's highly recommended to make a reservation ASAP.

Congrats to Lynn House. Sounds like a well-deserved position for an extremely talented mixologist!

Tippling Tuesday: It's National Negroni Week!

2013-05-28T06:59:00.002-05:00

Barrel-aged Negroni photo via starchefs.com.

Through June 3, a few Chicago restaurants and bars are taking part in National Negroni Week, sponsored by Imbibe magazine.

It's not only an opportunity to indulge in the classic Italian cocktail (made with gin, Campari and sweet vermouth), but for every Negroni sold, $1 goes to the venue's favorite charity. More than 70 restaurants and bars across the country are participating, but here's where you can join in on the fun in Chicago:

Hot Chocolate (Greater Chicago Food Depository)

Red Door (Bartender Relief Fund)

RM Champagne Salon (Human Rights Campaign)

Here's the full list of participants for National Negroni Week

Lite Bites: What Your Favorite Chefs & Mixologists Are Up To Around Town This Week

2013-05-23T06:30:00.000-05:00

Giuseppe Tentori, partner/executive chef at BOKA. (Photo: BOKA)

The wind will blow you away!

• Boka executive chef Giuseppe Tentori (also of GT Fish & Oyster fame) has teamed up with chefs Rick Gresh (David Burke’s Primehouse) and Cleetus Friedman (Fountainhead) for the second-annual CigarBQue. The event takes place at 6:30pm June 21 and it's exactly what you think: people chowing down on chef-driven BBQ dishes and smoking cigars. The trio's invited a bunch of colleagues to help them whip up vittles, including the likes of Matt Troost (Three Aces), Jimmy Bannos Sr. (Heaven on Seven), Mike and Patrick Sheerin (Trenchermen), Rey Villalobos (Table Fifty-Two), David Blonsky (Bull & Bear/Public House), Heather Terhune (Sable Kitchen & Bar), Chris Macchia (Coco Pazzo) and Willie Wagner (Honky Tonk BBQ). Mixologists Thaddeus Dynakowski (Northside Bar and Grill), Ben Schiller (Berkshire Room) and Mike Ryan (Sable Kitchen & Bar) will be serving up cocktails, which are included in the $150 ticket price. A portion of the evening's proceeds will be donated to the Cigar Family Charitable Foundation. Get those tickets right here.

Acadia's Ryan McCaskey is getting ready for his annual Memorial Day pig roast. (Photo: Acadia)

• Shawn McClain's team over at Green Zebra is doing the ideal alternative for those not into BBQ this weekend: morel madness. For $30, diners get a three-course tasting menu with the seasonal mushroom as the star. They're poached, crispy and creamed, with the latter accompanied by sweet pea and garlic ravioli, Fiddlehead ferns and thyme jus. You can indulge in the menu May 24-26.

• For those looking for meat madness on Memorial Day, Acadia's Ryan McCaskey is doing his annual pig roast BBQ. The party's free (a $5 donation is suggested), and includes live music, whiskey punch, suckling pig roast, jerk chicken thighs, smoked shrimp, elote and more. Festivities start at 1pm.

• Endgrain, which is scheduled to open in early June by former Nightwood chef Enoch Simpson, gave GrubStreet Chicago a sneak preview of its menu, including the "unholy good biscuits" of buttermilk with crispy pork belly and Walleye fish on marbled rye. RIP, by the way, to GrubStreet Chicago, which is no longer. New York magazine decided to pull the plug on all its local food and drink sites—except the one in NYC.

May 25 Is 'National Wine Day'; Where To Drink & Be Merry in the City

2013-05-21T13:29:00.000-05:00

Photo via Uptown Magazine

All my favorite winos should be very happy with this news.

May 25 falls on a Saturday this year and that also happens to be National Wine Day. And because this weekend's all about celebrating Memorial Day, there will certainly be a lot of wine pouring going down.

If you're out and about, these spots rule, in my book:

Bar Pastoral. An extension of Pastoral Artisan Cheese, Bread & Wine, Bar Pastoral is a great choice for those seeking smaller, boutique wines. Diners may choose their selections from the retail shop and consume in the restaurant.

City Winery. The city's only winery released its first wine (a rose!) in early spring that will be perfect for sipping during dinner or while taking in a show in the music hall. The Cathy Richardson Band performs at 8pm Saturday, by the way.

Eno. The InterContinental Chicago's intimate wine lounge has expanded its menu to include small plates from Michael Jordan's Steak House. You'll also find smaller-format wines to complement cheese, chocolate and small plate selections.

Lush Wine & Spirits. The Roscoe Village and West Town locations have designated areas where you can settle in and enjoy your wine on premise. Bites include artisan cheeses, cured meats and seasonal sandwiches. Also, if there's a wine you'd like to try, a staffer will happily open that bottle.

Telegraph. Logan Square's hopping wine-focused restaurant and bar specializes in offbeat and large-format vino that you won't see in most mainstream bars. What's great is that you can order pretty much anything by the glass.

Webster's Wine Bar. The oldie but goodie remains a fan favorite and great date spot. Too bad it'll be too chilly to settle on the outdoor patio Saturday, but the front-room bar is great for cozying up to a significant other. Pizzas and small plates complement this fine wine menu.

Scott Harris Expands His Empire To River North With Outposts of Davanti Enoteca, Glazed & Infused

2013-05-21T06:30:00.000-05:00

Scott Harris photo via Schumannco.com

Centro. J. Rocco Italian Table & Bar. Osteria Via Stato. RPM Italian. Siena Tavern.

And now that Davanti Enoteca enters the fray in River North it's like the area's suddenly Little Italy 2.0!

According to Crain's, the outpost of the popular Italian Taylor Street restaurant is set to open in late July/early August.

There will also be a Glazed & Infused doughnut shop within the venue.

Other than the inclusion of Glazed & Infused, expect the same food and drink menu at Davanti Enoteca.

'Tales of the Cocktail' Announces Finalists for 'Spirited Awards'; Chicago Represents

2013-05-20T08:19:00.000-05:00

Charles Joly of the Aviary (Photo: Charles Joly)

Chicago strikes it big at Tales of the Cocktail, which announced Friday finalists for the seventh-annual Spirited Awards. It recognizes the year's best bars, bartenders, writers, experts and more at what's considered the largest gathering of bartenders in the world.

Tales takes place July 17-21 and we couldn't be prouder of the Windy City representation! Making the finals are the Aviary's Charles Joly ("American Bartender of the Year"), Barrelhouse Flat ("Best American Cocktail Bar"), Bridget Albert ("Best Bar Mentor") and Sable Kitchen and Bar ("Best High Volume Cocktail Bar" and "World’s Best Hotel Bar").

Here's the complete list of finalists.

Winners will be announced at the Spirited Awards, taking place Saturday, July 20, as part of the Tales of the Cocktail 11th anniversary celebration in New Orleans.

So Very, Very Hot Right Now.

2013-05-16T10:46:00.000-05:00

Embeya's boozy new snow cone (Photo: Danielle Pizzutillo/Embeya)

Since the next several days are certain to be scorchers, I'm tripling up on the boozy coverage for the weekend. All the patios will be open and there's plenty of fun to be had.

I'm especially excited about Embeya's latest offering: hand-crafted, boozy snow cones. Created by beverage director Danielle Pizzutillo, flavors include bourbon with falernum and citrus; gin with ginger and lime; and rum with cherry.

Embeya's delightful new patio is ideal for indulging in some adult beverages. (Photo: Embeya)

The snow cones debut Friday, May 17 at Embeya during the same time the new patio opens. It accommodates up to 50 guests and that includes the 15-seat lounge area. Lunch, dinner and light bites may be ordered to complement the cocktails . . . and snow cones.

Fountainhead showcases local craft beers. (Photo: Fountainhead)

Chicago Craft Beer Week is now underway and happens through May 26. You're certain to dig my top picks, which include Fountainhead's Local Cask Day and Half Acre's anniversary party at Ravenswood Billboard Factory.

Big Star opens daily at 11am, and I swear the lines start forming at 9:45am for the massive outdoor patio. It's so freaking busy that owners Donnie Madia, Paul Kahan and Terry Alexander have decided to serve margaritas on tap. SMART GUYS. Look for them to debut on Monday, May 20. In the meantime, if you head there over the weekend, you're just going to have to be patient.

Lillie's Q Set To Re-Open in Mid-June

2013-05-16T09:11:00.001-05:00

Charlie McKenna's succulent baby back ribs. (Photo: Lillie's Q)

What a sigh of relief!

I just got word that Lillie's Q, which shuttered in March due to a fire, is reopening in its original Bucktown location in mid-June.

"It's been a long road trying to get Lillie's Q in Bucktown back open, but we’re getting close," McKenna said Thursday in a release. "The outpouring of support from other chefs and restaurant owners, loyal customers and friends of Lillie’s Q has been absolutely incredible... . We can’t wait to open our doors again and feed everyone."

We're looking forward to it, too. Good luck to McKenna and his team!

Lite Bites: What Your Favorite Chefs & Mixologists Are Up To Around Town This Week

2013-05-15T17:28:00.002-05:00

Andrew Brochu (Photo via StarChefs.com)

Put on those sexy sunglasses.

• No big shocker here. Andrew Brochu has left the sports-oriented Monarch to return to his fine-dining roots with the Alinea restaurant group. He's joined Aviary's culinary team, as noted on its facebook page Wednesday afternoon.

• More great news, but this time from Lettuce Entertain You Enterprises (LEYE). Paul McGee's long-awaited tiki lounge, Three Dots and a Dash, is set to open in early June, according to partner R.J. Melman.

Endgrain owners chef Enoch Simpson (left) and brother Caleb Simpson (Photo: Endgrain)

• Apparently LEYE is taking over River North because a block away from Three Dots is Restaurant Beatrix, which is set to open early summer. No word yet on concept or menu, but chefs Susan Weaver, John Chiakulas and Rita Dever are behind the project.

• Former Nightwood chef Enoch Simpson finally has an opening date for Endgrain, located in Roscoe Village. Look for its debut the first week of June.

• And Sepia has locked in a new bartender to replace award-winning mixologist Josh Pearson. Griffin Elliott previously worked at Scofflaw and is considered a protege of former Boka head bartender Benjamin Schiller. Man, does he have some big shoes to fill!

Indulge In National BBQ Month at a Number of Lip-Smacking Spots Around Town

2013-05-15T07:16:00.000-05:00

BBQ at Smoke Daddy (Photo: Smoke Daddy)

When popular Bucktown BBQ restaurant Lillie’s Q suddenly shuttered indefinitely in early 2013 due to a fire, we poured out a little BBQ sauce in its honor.

Though it attracted a trendy crowd, the spot took the art of barbecuing quite serious and also developed a loyal following for its extensive bourbon selection. Thankfully owner Charlie McKenna continues to operate a satellite store for Lillie’s Q in the Chicago French Market, but it’s just not the same energy.

The food is still great if you want a quick bite for lunch, but for a fulfilling experience where you’ll also get to soak in the atmosphere, we’ve rounded up some of our favorite local BBQ places in Chicago.

Tippling Tuesdays: Exploring Chicago's 'Bourbon Trail'

2013-05-14T07:06:00.000-05:00

A number of popular watering holes have gotten together to host the city's first-ever Chicago's Bourbon Trail.

During each trolley stop, guests will indulge in a bourbon and barrel-aged beer. Fountainhead is one of the eager participants, and expect 10 bourbon flights, including Buffalo Trace Single Oak Project and a special bourbon barrel-aged beer tapping.

Map Room and Long Room are also taking part in the event. Who's conspicuously missing is Delilah's—which has long been considered the gold standard in regards to bourbon-focused bars.

The event kicks off at 1pm on May 19 at Fizz in Lakeview. Get more information and the $25 tickets here (the price does not include the cost of the alcohol).

A Gatsby-Themed Pub Crawl To Remember

2013-05-13T11:48:00.001-05:00

Party people at Billy Sunday (Photo: 312 Dining Diva)

The fourth remake of "The Great Gatsby," starring Leonardo DiCaprio, Tobey Maguire and Carey Mulligan, pulled in more than $50 million on opening weekend. That's a sure sign that people are still fascinated with the glamorous world created by famed author F. Scott Fitzgerald.

A big part of that appeal was the flamboyant styles and excessive partying on the part of Fitzgerald's complicated characters. And in the spirit of one of his greatest works, I decided to gather some friends for a Gatsby-themed cocktail pub crawl to some of Chicago's most popular haunts.

For the occasion, I encouraged revelers to dress in period clothing (think flapper dresses, long beads, Fedoras) so that we could really get into the theme. From sipping Old Fashioneds at Logan Square newcomer Billy Sunday to indulging in Manhattans at the Prohibition-era Coq d'Or, Fitzgerald would have been proud!

So Very, Very Hot Right Now.

2013-05-09T12:15:00.000-05:00

Image of doughnuts in martini glass via gracessweetlife.com

Doughnut Vault continues to be red hot, and when it first opened, I was invited to an event where Moet paired its various bubblies with a variety of the sweet bites. I tried to talk DV owner Brendan Sodikoff into doing it again, but he said it just wasn't something he could do considering that the shop shared kitchen space with the very busy Gilt Bar.

So imagine how excited I was when I found out that Kitsch'n on Roscoe was doing a midnight pop-up featuring doughnuts paired with cocktails.

The event happens Saturday at the long-time Roscoe Village favorite, and owner Jon Young tells 312DD that diners should expect suggested cocktail and wine pairings with each artisan-style, booze-infused doughnut. "Think Margaritas and Manhattans" he said, adding that a signature, yeast-raised "beer glazed" doughnut will be paired with Stella Artois. Sounds fantastic to me! The event takes place 8pm-midnight May 11.

Rick Gresh of David Burke's Primehouse (Photo: David Burke's Primehouse)

The new Primehouse Bar opens inside David Burke's Primehouse May 10. It will boast an updated look with a new menu created by Executive Chef Rick Gresh. Just some of the highlights we're looking forward to include great American cheeses paired with the local Koval Distillery whiskey; pairings of signature Primehouse caviar creations and vodka; and nibbles like sticky boneless beef ribs, grilled pretzel monkey bread, and eggs and bacon sliders with togarashi bacon fries.

bellyQ's Fist of Fury brunch cocktail (Photo: bellyQ)

bellyQ bartender Peter Vestinos unleashes a number of brunch cocktails that are in your face and potent like a mofo. At the top of the list are Shochu-rita (Sudachi Shochu, curacao, lime, agave and spiked citrus salt), "Restorative" Punch (rum, magnolia blossom oolong tea, lime, spiced simple syrup, angostura, quinine) and the bellyMary (house blend of tomato juice, Belly Fire, Seoul sauce, fresh horseradish, ginger roots, Szechwan peppercorns, celery) that comes with a choice of vodka, gin, tequila, shochu or scotch. Vestinos also gave us the recipe for his Fist of Fury brunch cocktail. Brunch is 10am-2pm Sundays.

UPDATED: Socca Partner/Chef Roger Herring Opts Out Of Lakeview Restaurant

2013-05-08T16:37:00.000-05:00

The interior of Socca (Photos: Socca)

Roger Herring, partner/chef of Socca, announced Wednesday that he was leaving the popular Wrigleyville restaurant.

"I made the 86 board at Socca. Next chapter...different book!" he wrote on Facebook. "...it was time to go. Sign a lease or go! I didn't sign."

Here's a statement from Socca's management team on the future of the restaurant:

Socca's massive, one-pound meatball serves two to four people.

"Socca's current lease expires on June 30 (which may be extended), and we plan on serving the same great food that you have been enjoying for the past decade. We also plan on bringing back Socca favorites such as the monster meatball.

"The team at Socca wishes its chef and fearless leader, Roger Herring, the best in all of his future endeavors. Rest assured, the culinary team of Joel, Ricky and Pelone, who have been leading the charge in the kitchen for the past couple of years, will continue to create the dishes that our guests (have come to love)."