vitamin b17

Fruits and Vegetables Rejuvenate Your Skin ( By Alice White Green )

2011-06-16T20:33:00.000-07:00

For women, getting older and older is the most terrible thing during the whole life. In order to keep young, women have already thought of various ways to deal with the aging. In fact, some fruits and vegetables can effectively rejuvenate the skin for women so as to alleviate the aging.Cherry can help women whiten the facial skin and remove the wrinkles. It contains abundant vitamin C and iron. Therefore, it also plays important roles in balancing the secretion of cortex, deferring the aging and activating the cells inside the human body.
Red guava can effectively resist oxidation. The ellagic acid contained in red guava can protect the human cells from the environmental pollution and the harm caused by the ultraviolet rays. At the same time, it can nourish the cells and defer the aging of the human organ. According to the research, it can even effectively resist radiation for people.

Carrot plays an important role in nourishing the human skin. The pectin contained in carrot can be integrated with mercury to remove the toxic substances from the human body. The beta-carotene contained in carrot can resist oxidation, beautify the skin and prevent the precipitation of melanin. Vitamin E can also resist oxidation for women.

Cucumber contains various kinds of sugar and amino acid which can accelerate the normal growth and support the physical activities. Abundant vitamins contained in cucumber can provide essential nutrients for the skin and the muscles and prevent the formation of wrinkles. The tartaric acid contained in cucumber can even whiten the skin and remove the freckles for women.
Grape contains abundant grape polyphenol which can resist oxidation, stop the hyperplasia of episome and defer the aging. It also contains tannic acid and citric acid which can soften the human skin. In addition, the abundant vitamin B3 and mineral substances can even nourish the skin, resist aging and accelerate the regenesis of the skin cells.

Lemon contains a large number of vitamin B1, vitamin B2, vitamin C and so on. What's more, it also contains rich organic acid and citric acid to help the human skin resist oxidation, accelerate the metabolism and restrain the pigmentation.Apricot contains rather abundant nutrients, such as dietary fibers, vitamin C, mineral substances and vitamin B17. The mineral substances and vegetarian unsaturated oily fat can effectively nourish the skin for women.The fruits and vegetables mentioned above can effectively beautify the skin for women. Women can choose some of them based on their own situations.

Alice white green is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.

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Apricot Seeds Improving Lives of Cancer Patients All Over the World ( By Nomi Sahib Malik )

2011-05-31T00:41:00.000-07:00

     Cancer cases have become a major worry for many in the world today. As modern medicine improves and more medical options become available in the market, it is still clear that prevention and natural cures work out best for most if not all medical conditions. Apricot seeds besides having outstanding medicinal value that makes them a major remedy to cancer patients also have special nutritive values to die for.

    As much as apricot seeds have been known to be a good healer of cancer and other related complications, it is important to watch out your intake of the same as apricot seeds could also have some side effects when taken in large quantities. Just like most medicines might have some side effects when used, the apricot seeds also have similar symptoms and will result in depression and other nervous complications if used more than recommended by a client.

    Besides the apricot seeds' wide use in the fight against cancer causing organisms, there are other uses of the seeds which include aromatherapy among other external cosmetic uses that further increase the demand for this particular seed. Any medicinal herb could have adverse effects on any consumer. Besides having side effects as mentioned in the above paragraph, some people may have allergies that could prevent them from taking foods or medicines with particular ingredients.

    Amygdalin found in the apricot seeds is rich of vitamin B17. The vitamin B17 is one of the greatest vitamins that have been tested and verified to have special cancer fighting organisms that will greatly improve an individual's disease fighting mechanism in a great way. The intake of the vitamin B17 however should be more careful since some components in it such as amygdalin could be toxic and must be handled with great caution.

    Alternative medicines have become more prevalent thanks to the increase in health hazards that are rapidly becoming a major concern for many. Divorcing the prevalence of cancer in modern families from the food they take is a very difficult task given that most of the cancer cases seem to have a major link to the foods that we eat or the special foods that our bodies might need but which we rarely eat.

    Food is the main source of body building as well as disease fighting organisms. It is from the food we eat that we are able to generate defense mechanism as well as make new tissues that replace the worn out ones on a regular basis. Regular intake of apricot seeds goes a long way in ensuring the body has plenty of new tissues so that the body keeps replacing any worn out tissues that may latter turn round to haunt the victim.

Apricot seeds have truly changed the world's approach towards the management of cancer due to its outstanding medicinal values that have been proven to stand out in the prevention and cure of cancer. Considering the expenses often involved in the modern curative procedures when dealing with cancer, it should be far more sensible to take apricot seeds as a regular diet if it can save you the trouble of developing cancer.

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By Nomi Sahib Malik

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Apricot Kernels Help Prevent Cancer ( By Arthur Martin )

2011-05-31T00:32:00.000-07:00

      Cancer is one of the most dangerous diseases with more than 100 different types. It is a kind of disease that harms the body when damaged cells forms tumors and spread over certain areas of the body. Basically, it is the most dangerous among all other diseases and may cause death if not prevented during the early stages. It is very costly in terms of medication and not all people with cancers are lucky to survive and totally get cured. However, any form of cancer can be prevented by maintaining a healthy lifestyle and a healthy lifestyle begins with a healthy diet.

     It is very important for us to be aware of having a good diet. We need to avoid foods that contain more sugar and additives. To maintain your body's good health, you need to eat nutritious food. There several cancer fighting foods that contain all the necessary nutrients that our body needs like the Apricot Kernels.
Apricot Kernels help prevent cancer. It is a seed found at the center of the Apricot fruit. It is also referred as "bitter almonds" that brings a lot of medical and health benefits. It contains vitamin Amygdalin which is a great component that prevents development and spread of cancer cells in the body. Eating foods rich with amygdalin or Vitamin B17 like Apricot Kernels definitely sets you out from any cancer risk. There are also some fruits that contain Vitamin B17 like grapes, apples, peaches and cherries but Apricot Kernels are found to be the most concentrated and the most capable of preventing cancers.

Health benefits of Apricot Kernels:

     Maintains and develops a strong immune system- According to a prominent medical researcher, apricot seeds prevent bad and damaged cells that helps keep our immune system strong. He also added that apricot seeds have toxin cyanide which fights bad cells and taking 7 grams of it daily will keep you free from cancer.
Apricot seeds are also use to treat respiratory problems like asthma, cough, bronchitis, wheezing and emphysema. It serves as cough suppressants and expectorants.Apricot Kernels prevents constipation-because of its oil, apricot seeds are used as laxatives that help induce bowel movements.

    Apricot seeds are typically taste bitter or slightly bitter due to its vitamin B12 content. Despite its bitter taste, it is a very nutritious food that keeps our body strong and healthy. Sometimes, you may be required to take large amount of apricot seeds and this may cause nausea. You will need to take it with an empty stomach. Anyhow, eating some fruits like apples, peaches, plums, pears and cherries will help in neutralizing the effect of amygdalin which prevents you to heave.

    Anyone who could have cancer because anytime, our body cells could be damaged which may result to developments of cancer cells. However, these bad cells could be repaired or destroyed by our natural immune system. Therefore, we need to have a good diet and maintain a healthy and strong immune system. Eating Apricot Kernels daily will surely help and will keep us safe from any form of cancer.

This article was written by Arthur Martin who has been an expert on health foods in general, and has owned a health food shop for several years. He has now become one of the leading distributors of Goji Berries in the UK.

For some of the best information about Apricot Kernels and Bitter Apricot Kernels, you can visit http://www.buywholefoodsonline.co.uk/

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By Arthur Martin

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Health Benefits of Apricot Seeds ( By Helen R. Miller )

2011-05-30T15:26:00.000-07:00

     Apricot seeds are nutritious to our health. It contains an essential nutrient Amygdalin or Vitamin B12, which attacks cancer cells and prevents the disease. Though there are several foods that contain amygdalin, they are not commonly used in our Western diet. People in other parts of the world eat a diet rich in amygdalin and it is proved that they are free from the cancer to a large extent. Therefore, the best possible way to get amygdalin is to include raw apricot seeds in your diet.

    Including amygdaline in regular diet remains to be a controversial subject, as amygdaline imprisons a poisonous constituent called cyanide. The apricot seed is however unique in nature. It too has cyanide, but it is locked into the amygdaline compound. Therefore, it does not harm the normal living tissue. You can understand this concept easily with the help of an example. You may know that the common salt has a poison (chlorine) locked up in it. Too much of salt consumption at a time would make you ill. However, salt contains some nutrients also. Therefore, it is a fact that any substance may contain poisonous constituents. Amygdaline is actually less toxic than salt and sugar.

    You may be shocked to know that your body is creating cancer cells all the time. However, your natural immune system fights against those cells and defeats them. Sometimes, the body may be exposed to carcinogens. Then the cancer cells multiply rapidly, making it difficult for the immune system in the body to handle. Amygdalin works together with your immune system and hits the cancer cells directly. The cancer cells have an enzyme called rhodanese that unfastens the cyanide in the amygdalin and thereby destroys the cancer cells. The normal living tissues do not contain this enzyme, so poison in the amygdalin does not harm that healthy cell.

    The apricot seeds are typically not good to taste; they have slight bitterness. The amygdalin or vitamin B12 in the seeds is responsible for that bitter taste. If you need to consume large amount of apricot seeds, you can eat them in empty stomach, so that you can avoid the chance of nausea. You can also eat some types of fruits like peaches, plums, apples, apricots, cherries and pears that would help to neutralize the effect of amygdaline and to prevent the vomiting sensation.If you have gone through chemotherapy or radiation treatment, you need to strengthen your immune system first. Taking carrot juice or spinach juice can be beneficial in improving the immune system.

Helen R. Miller is a diet control fanatic, who has lost over 70 pounds of body fat. She shares her amazing story of how she did it through her weight and diet control [http://www.helensdiet.com/blog/category/lose-weight] blog.

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By Helen R. Miller

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Apricot Seeds For Immune System Health ( By Joni Bell )

2011-05-30T15:22:00.000-07:00

Author : Joni Bell

     We all want our immune systems to function well. After all, it is our immune systems that keep us from getting ill. It is easy to see which people have stronger immune systems sometimes. For example, take a look at teachers in an elementary school building. Some teachers may come down with every cold, flu, or bug that is going around-these are typically the newly hired teachers or teachers who are new to that particular school system. The other teachers who rarely get ill have stronger immune systems in relation to those types of illnesses because their bodies have adapted to that specific setting.

    There are ways to boost the immune system, though-methods through which anyone can work to try to strengthen his immune system so as to be less susceptible to both regular, everyday types of illnesses and more serious illnesses such as cancer.You can boost your immune system through the use of apricot seeds. Though many conventional doctors may not subscribe to this theory, it does work (and anyway, conventional doctors nearly always reject alternative therapies out of hand, don't they?).

    Taking apricot seeds works to prevent 'bad' cells in your body from forming, thus strengthening your immune system. Apricot seeds have the toxin cyanide as part of their structure; this cyanide, though, is only released when the amygdalin of the apricot seeds comes into contact with a 'bad' cell in your body. At that point, the cyanide works to destroy the bad cell.If you take apricot seeds on a regular basis, your body will remain detoxified and free of the 'bad' cells that commonly cause the more serious types of illnesses, including cancer.There are hundreds of different types of cancer. The odds of getting some type of cancer at some point during your lifetime are relatively high-especially considering what scientists tell us.

    They tell us that our bodies are continually making cancerous cells. That's pretty scary, isn't it? Well, there is a way to prevent those cancerous cells from ever developing into cancer-a way to destroy those cells before they have a chance to do any harm. It involves the use of apricot seeds.Normally our immune systems can deal with the cancerous cells that our bodies are producing, scientists say. However, what if yours cannot? That means you will develop some type of cancer. So, perhaps you should try taking apricot seeds as a method of cancer prevention...just in case.

Any Apricot Seeds?

    Now, before you head off to your local health foods store or nutrition store and grab whatever bag of apricot seeds you can find, there are a few things you need to know. First and foremost, the apricot seeds you would find at your local store are not the type of seeds you could use for cancer prevention.
Health food stores carry either sun-dried or roasted apricot kernels. While these may have nutritive benefits, they do not have any type of cancer preventive properties. Instead, you need raw apricot seeds.

Why Raw Apricot Seeds?

Raw apricot seeds have a special construction that allows them to destroy cancerous cells-in the process of roasting the seeds or sun-drying the seeds, this special construction is, itself, destroyed. Roasted and sun-dried seeds do not have the component that is necessary to destroy the cancer cells.Raw seeds are comprised of amygdalin. Amygdalin has cyanide locked away that only cancer cells can unlock. When the amygdalin comes into contact with a cancer cell, the cyanide comes and destroys the cell. It is this component that the roasted and sun-dried apricot seeds are lacking. Amygdalin is also called B17. In its extracted, pure form it is also known as laetrile. Laetrile has been used to treat cancer sufferers in some cancer clinics.

Jonathan Bell has many years of extensive study in the area of natural cancer prevention and treatment. He has numerous success stories of people being diagnosed living cancer free with use of alternative methods. [http://apricotpower-info.com]

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By Joni Bell

Article Source: http://EzineArticles.com/1376311

Organic Apricot Kernels - Your Superfood Against Cancer ( By Arthur Martin )

2011-05-30T06:42:00.000-07:00

    Cancer is one of the deadliest diseases in the world today. Thousands have died and thousands more suffer daily because of this disease. Yet, as it goes, the prevention of cancer is far better than finding the cure.
Indeed, there's a lower chance of getting cancer if you eat nutritious food and live a healthy lifestyle. In most cases, cancers develop because of a person's genetic disposition or the individual's affinity for overindulgence of cancer-producing foods. There's a good chance that people can 'catch' cancer also if they're exposed to high levels of radiation. There are over 100 types of cancer today, and they attach to various parts of the human cells and tissue. A person's chance of preventing cancer must come from natural organic, and highly nutritious foods that enhance the defenses of these cells and tissues.

   The food we eat everyday have a very large role in our 'war' against cancer. One of the best foods you can take is Apricot Seed. Apricot Kernels, or also known as bitter almonds, contain high levels of the Vitamin B17, also called Amygdalin. It is one of the necessary ingredients in the prevention of cancer cells, from growing and spreading throughout the body.

   Apricot Kernels have also been well-known as immune system boosters. A person's body today is exposed to thousands of pathogens and chemical agents that can harm the major organs and even activate or increase the growth of cancer cells. With the help of nutritious foods like Wheat Grass, Barley Grass, as well as Apricot Kernels, every person now has a fighting chance against highly infectious diseases and serious illnesses.

If you are very determined to achieve a healthy and a cancer-free life then you should eat nutritious foods and live a healthy lifestyle, and find out more about Organic Apricot Kernels and Bitter Apricot Kernels from BuyWholeFoodsOnline.co.uk.

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By Arthur Martin

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The Facts About Cancer ( By Joni Bell )

2011-05-30T02:21:00.000-07:00

Author : Joni Bell

       Cancer has been a plague on humanity for a long time. Can you even imagine the impact this would have on our world if the suffering of so many people could be put to an end? Because we don't fully understand exactly what causes cancer it means that we can only take certain precautions to avoid it.First off it is a good idea to understand exactly what cancer is and try to ascertain whether it is hereditary or something you can acquire. This is what happens with a population of cells that increase in size by replication, similar to the amoeba.

     The difference between a cancerous tumor an a benign one is that malignant tumors continue to grow whereas benign ones limit their growth an many of us live comfortably with them during out lives without even knowing. While it is not generally a young person's disease, it can occur at any age. While smoking, chemicals and radiation for instance, can be the cancer trigger, it is the poison from these or other sources that transform body cells and create genetic abnormalities which grow and multiply.

    For some people the problem lies not with any form of external poison although faults with their parents DNA or genetic makeup can result in a person being born with the diseased cells. Complex relationships between carcinogens and a person's genetic makeup may explain why only some develop it after exposure to a known carcinogen.Long term research has given a better picture of what cancer is and the study of cancer is one of the top ten diseases being researched throughout the world. We are always learning more about diseases and how they affect our bodies and minds. After all we all want to know more about why we contract cancer and how to avoid it.

      Your regular diet could be putting you at long term risk from all kinds of diseases. People are generally eating too much of the wrong things such as an excess salt intake, too much saturated fat and certain dairy produce.Cancer does not have any prejudice when it comes to invading a person's body as it can strike anywhere. Some people can have cancer for several years before they have any symptoms. Nature has provided us a way to combat cancer and it comes from the apricot seed, therefore a patent can't be implemented since the apricot seed is not a pharmaceutical and there is no money to be made. On the business side, cancer is huge money maker and the love of that is truly the root of deception, amongst other things. Chemo is basically poison and there are natural alternatives available that are being and will continue to be kept under wraps.

     For the sake of your loved ones make changes in your diet where there needs to be changes. Include vitamin B17 which is a cancer killer in spite of the "quackery" label that has been placed on it. There is a way to live cancer free.

Joni Bell has many years of extensive study in the area of natural cancer prevention and treatment. He has numerous success stories of people being diagnosed living cancer free with use of alternative methods. Joni Bell [http://apricotpower-info.com].

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By Joni Bell

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The Studies on Laetrile ( By Helena Reimer )

2011-05-29T17:38:00.000-07:00

      No controlled clinical trials which compare groups of patients who received laetrile and those who didn't have never been reported.In 1962 a study was done on 10 people and the results showed a decrease in swelling and tumor size. The study also showed that Laetrile worked well as a pain reliever. However there was no long-term follow-up done to confirm the positive effectiveness of Laetrile.
Benzaldehyde was tested in 2 clinical studies on patients with advanced cancer who had not responded to Chemotherapy. Some of these patients recovered completely with all signs and symptoms of cancer completely gone.

     There have also been other reports of case studies where the patients recovered when given Laetrile and Chemo.Yet other reports and studies done by the National Cancer Society conclude that laetrile had little or no effect on cancer.

The Truth

    The truth is many people were helped with laetrile in small clinics and these clinics were gaining popularity over the larger government hospitals approved by the Food and Drug Administration (FDA). Many people were cured, and thus the FDA and large pharmaceutical companies were losing money on not being able to dispense conventional medicine as they pleased and therefore these clinics were shut down and eventually laetrile became illegal.

    Many physicians who used Laetrile on their patients were prosecuted and many clinics ended moving to Mexico. As a result to this day people from Canada and the United States travel to Mexico to receive cancer treatment.It sounds unimaginable and unreal that an organization such as the FDA would keep a cure for cancer or any other disease from the people. But think about it in terms of money. If the FDA would allow for this natural Vitamin B-17 to exist, people would not need any medicine when sick, but could turn to natural foods which one can pick up at the grocery store.There would be no need for painkillers, Chemotherapy or many other drugs which are on the market today.

For more information visit the sites below.

For more information on how to prevent disease and live a long and healthy life, visit LivingFood101. More on A Cure For Cancer

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By Helena Reimer

Article Source: http://EzineArticles.com/1652

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2011-05-29T14:50:00.000-07:00

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Several References Book About VITAMIN B17

2011-05-29T06:31:00.001-07:00

1) World Without Cancer - G.Edward Griffin

2) Alive & Well - One doctors experience with nutrition in the treatment of cancer patients - Phillip Binzel

3) Cancer - why were still dying to know the truth - Phillip Day

4) Killing Cancer - The Jason Winters Story - Jason Winters

5) Ministry of Healing - Ellen G White

6) The Cancer Industry - Ralph Moss

7) Questioning Chemotherapy - Ralph Moss

8) The Calcium Factor - The Scientific Secret of health and youth - Robert Barefoot Click here to buy

9) Some of these books may be purchased from http://www.oznatureshop.com.

Online Article About VITAMIN B17 ( Source by vitaminb17.org )

2011-05-29T06:28:00.000-07:00

More Articles Online About VITAMIN B17 :

1) Often Ostracized, Their Innovations Have Saved Millions by Robert W. Lee

2) Part One — The Science of Cancer Therapy
A World Without Cancer Review/Summary by Sandy Fiedler

3) Part Two — The Politics of Cancer Therapy A World Without Cancer Review/Summary by Sandy Fiedler

Foods Containing B17 (Nitrilosides)Vitamin B17 appears in abundance in untamed nature.

Article: Cancer, Merely a Vitamin Deficiency Disease?

Contact Your Senator in Oppostion to the CODEX Alimentarius

Senator Phil Gramm's Non-position re: the CODEX Alimentarius

Time to Ban That Dangerous AMA?

Barbara Stitt's Food & Behavior
Reviewed by Jay Banks

Understanding sickness and understanding cancer,
A beginners guide to health, by Jay Banks

Source by vitaminb17.org
http://www.vitaminb17.org/

Nature Intended a World Without Cancer ( By Joni Bell )

2011-05-29T06:25:00.000-07:00

Author : Joni Bell

         Cancer is the number two cause of death in the United States, preceded only by heart disease. According to the American Cancer Society, more than 559,000 U.S. Americans will die from cancer this year. That's about 1,500 people a day!Excluding non-invasive and bladder cancer, about 1.45 million new cancer cases are expected during 2008. So how is it that any of us gets cancer in the first place? Is it exposure to cigarette smoking, intense sunlight or perhaps the effect of toxic food additives? Dr. Krebs thinks not. All of the hard, biochemical evidence points to the fact that cancer is a simple deficiency disease of vitamin B17, long ago removed from our highly-refined, western diets.

       Krebs postulates that the so-called 'carcinogens' are merely stress triggers that finally expose the B17 deficiency with devastating effect.In 1974, author and political commentator, Edward G. Griffin, published World Without Cancer, summarizing and analyzing Dr. Krebs' finding. Krebs and other holistic such as Dr. Thomas A. Doorman, insist that there is no cure for cancer, but that natural sources such as vitamin B-17 help rid the body of cancer. The American Cancer Society, the American Medical Association and the FDA call this a "quackery" or a scheme to make money. They say that their tests prove vitamin b-17, also known as Laetrile, is not effective for treating cancer.

       According to Griffin, the 1953 California Report continues to be the basis of most scientific or legal opposition to vitamin B-17 today. The report, written by Dr. Henry Garland and Dr. E. M. McDonald of the California Medical Association's Cancer Advisory Commission, claims there is no proof Laetrile is an effective control for cancer.However, Griffin writes in World Without Cancer that Garland and McDonald actually falsified information from Laetrile experiments cited in the California Report. In fact, 10 years after the report was published, original documents surfaced that proved information had been falsified. Although the report was subsequently updated, additional problems such as insufficient vitamin dosages used in the experiments persisted, and the conclusions of the original California Report remained embedded in the literature and minds of many.

       During the same time of the experiments on Laetrile, Garland and McDonald said that there wasn't a connection between lung cancer and cigarette smoking. Griffin says that studies conducted by groups such as the Sloane-Kettering Institute prove Laetrile is effective, but that they have not been published. Griffin says that the studies were suppressed from "top" directors.Why would the American Cancer Society and government regulatory agencies suppress the possible wonder of Laetrile? Mr. Griffin states, "They do that because they're trying to make a buck, and something that is found in nature, like Laetrile, cannot be patented."

       According to the Centers for Disease Control and Prevention, a 1 percent drop in the cancer death rate would eliminate about $500 billion from U.S. economy over the next hundred years. Concentrated forms of Laetrile are sold, but Dr. Krebs suggested consuming it naturally. Apricot kernels are potent in vitamin B-17.
Although holistic treatments for cancer vary, they are less costly than traditional methods such as radiation and chemotherapy. Survival rate estimate for orthodox treatments for advanced cancer is 1/10 of 1 percent while that of holistic approaches is 15 percent.

       No matter how useless or harmful common practices may be, consensus medicine demands that they be used by every physician...if a doctor deviates from this pattern and dares to apply nutrition as the basis of his treatment, even he if attains a high degree of success, he is condemned as a quack.Nature provides an abundance of B17 to keep us healthy. Unfortunately, she puts it in foods that today we've been conditioned into throwing away or avoiding. It seems man has ignored common sense advice going back to ancient times in favor of all the "treats and nutrition" modern manufacturing can provide. Forget the fruit and vegetables. Let's have chips and cola. Sound familiar parents? Our bodies start the road to nutritional imbalance at a young age without us even realizing. We need to learn to think before we eat!

Joni Bell is an advocate of alternative over traditional treatment of cancer and that it can be prevented. Cancer Info [http://www.bigcure4cancer.com]

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By Joni Bell

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The Nutritional Value of Four Common Fruits ( By Lv Hongyu )

2011-05-29T06:20:00.000-07:00

1. Mango

Mango has a high nutritional value. Every 100 grams of fresh mango contains 56 mg of vitamin C and 11% of sugar. In addition, it is also rich in vitamins A, B1, B2 and some minerals, protein, carotene, folic acid and so on. Since the Song Dynasty in China, mango has been proved to have a lot of medical effectiveness. It can treat thirst, amenorrhea, difficult urination, and so on. Modern clinical research has found out that, mango leaves contain certian chemical component, which can inhibit the influenza virus, Staphylococcus aureus, Escherichia coli, and so on. What's more, eating mango can also prevent nausea and vomiting and cure chronic laryngitis.

2. Apricot

Apricot contains the most abundant vitamin B17 among all the fruits, while vitamin B17 is a very effective anti-cancer chemical substance. It only kill cancer cells, and will not bring any damage or toxicity on normal healthy cells. Fiji--an island in South Pacific, is regarded as the unique "cancer-free country" in the world. This country is rich in apricot, and people all like to eat. According to the survey, in this country, no people have been died of cancer, and all the residents enjoy a long life. As a result, this country has been known as a "longevity country". According to scientific analysis, often eating apricot may be one of the main reasons why the residents in Fiji Island can be free from cancer and enjoy a long life.

3. Persimmon

Persimmon contains a lot of carbohydrates, mainly sucrose, glucose and fructose, and this is the reason why persimmon tastes so sweet. What's more, persimmon contains a small amount of fat, protein, calcium, phosphorus, iron, vitamin C and so on. In addition, persimmon is rich in pectin, which is a water-soluble dietary fiber. It has a good laxative effect, which plays an important role in eliminating constipation and maintaining the growth of normal flora in the intestinal tract.

4. Watermelon

Watermelon can eliminate summer heat and quench thirst, so it is a favorite fruit in the hot summer. Watermelon contains a variety of nutrients and chemical substances, such as protein, sugar, crude fiber, potassium, phosphorus, calcium, iron, sodium, magnesium, nicotinic acid, vitamin A, vitamin B1, vitamin B2, and so on. In addition, watermelon juice also contains alanine and glutamate, malic acid and so on, all of which are necessary components for the composition of the bones and blood of human body.

Lv Hongyu is the freelance writer for e-commerce website in the chemistry. LookChem.com is just a place for you to Look for Chemicals! Our LookChem provide the most convenient conditions for the international buyers and let these leads benefit all the business person.

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Apricot Kernels Help Prevent Cancer ( By Arthur Martin )

2011-05-29T06:17:00.000-07:00

        Cancer is one of the most dangerous diseases with more than 100 different types. It is a kind of disease that harms the body when damaged cells forms tumors and spread over certain areas of the body. Basically, it is the most dangerous among all other diseases and may cause death if not prevented during the early stages. It is very costly in terms of medication and not all people with cancers are lucky to survive and totally get cured. However, any form of cancer can be prevented by maintaining a healthy lifestyle and a healthy lifestyle begins with a healthy diet.

       It is very important for us to be aware of having a good diet. We need to avoid foods that contain more sugar and additives. To maintain your body's good health, you need to eat nutritious food. There several cancer fighting foods that contain all the necessary nutrients that our body needs like the Apricot Kernels.

      Apricot Kernels help prevent cancer. It is a seed found at the center of the Apricot fruit. It is also referred as "bitter almonds" that brings a lot of medical and health benefits. It contains vitamin Amygdalin which is a great component that prevents development and spread of cancer cells in the body. Eating foods rich with amygdalin or Vitamin B17 like Apricot Kernels definitely sets you out from any cancer risk. There are also some fruits that contain Vitamin B17 like grapes, apples, peaches and cherries but Apricot Kernels are found to be the most concentrated and the most capable of preventing cancers.

Health benefits of Apricot Kernels:

Maintains and develops a strong immune system- According to a prominent medical researcher, apricot seeds prevent bad and damaged cells that helps keep our immune system strong. He also added that apricot seeds have toxin cyanide which fights bad cells and taking 7 grams of it daily will keep you free from cancer.
Apricot seeds are also use to treat respiratory problems like asthma, cough, bronchitis, wheezing and emphysema. It serves as cough suppressants and expectorants.Apricot Kernels prevents constipation-because of its oil, apricot seeds are used as laxatives that help induce bowel movements.

       Apricot seeds are typically taste bitter or slightly bitter due to its vitamin B12 content. Despite its bitter taste, it is a very nutritious food that keeps our body strong and healthy. Sometimes, you may be required to take large amount of apricot seeds and this may cause nausea. You will need to take it with an empty stomach. Anyhow, eating some fruits like apples, peaches, plums, pears and cherries will help in neutralizing the effect of amygdalin which prevents you to heave.

      Anyone who could have cancer because anytime, our body cells could be damaged which may result to developments of cancer cells. However, these bad cells could be repaired or destroyed by our natural immune system. Therefore, we need to have a good diet and maintain a healthy and strong immune system. Eating Apricot Kernels daily will surely help and will keep us safe from any form of cancer.

For some of the best information about Apricot Kernels and Bitter Apricot Kernels, you can visit http://www.buywholefoodsonline.co.uk/

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By Arthur Martin

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Cancer and Diet ( By Marilyn Bennett )

2011-05-29T06:14:00.000-07:00

The issue of cancer and diet is paramount to your health. Without feeding the body the ingredients it needs, it simply cannot produce the processes that combat the cancer.

     Firstly, when looking at nutrition for cancer, we need to understand the role of pancreatic enzymes. These enzymes, including trypsin & chymotrypsin, play a major role in halting the formation of tumours. Unfortunately these enzymes also play a part in digesting animal proteins, so if our diets are too high in animal protein, then our supply of pancreatic enzymes is tied up in digestion and not available for halting tumours.

     Secondly, we need to understand the role of B17 (hydrocyanic acid) in our diets and specifically its interaction with cancer. B17 interacts with the very large amounts of beta-glucosidase in cancer cells to produce hydrogen cyanide and benzaldehyde. These two poisons combine into an extremely deadly poison that targets cancer cells. The reason that it doesn't target healthy cells is that although they have small quantities of beta-glucosidase, they also contain rodonase, a substance that cancer cells do not have, that breaks the poison down into compounds that actually assist the bodies immune system! Clever, hey!?
So we start to see the crucial relationship between cancer and diet!

        At this point it is interesting to note that one of the most concentrated sources of natural B17 is apricot kernels - that is the kernel INSIDE the apricot seed itself. However it is our understanding that the sale of apricot kernels is illegal in some countries, including ours. Consequently if you are lucky enough to get your hands on a large supply, it will be by word of mouth connections. However if you are prepared to ask friends to eat a lot of apricots or go on a mission to make frozen or bottled apricots, or maybe apricot jam, there is no law to our knowledge that says you can't eat them. The recommended dosage for people with cancer is up to 60 a day, but starting with 2 per meal and adding one per meal daily to ensure there is no intolerance.

        Side note: Apparently the bureaucratic argument for making sale of them illegal is that they will poison you as they are a cyanide compound, (hydrocyanic acid) and produce another cyanide, (hydrogen cyanide) but they fail to follow through and tell us that the hydrogen cyanide then combines with the rodonase to make compounds that actually boost the immune system.

        Following this logic I have to wonder why then that Vitamin B12 (cyanocobalamin!) has not been banned. You may be aware they feed B12 to anemia patients!So, we can address a diet for cancer from specific angles. Firstly by adding whatever natural sources we can find that contain B17, secondly by reducing (not cutting out!) animal protein intake, and thirdly by adding nutrients to our diets in their most easily & effectively absorbed forms ie in foods.The bottom line is our body is at our mercy and what we put in to it can either help or hinder its ability to help us. The beauty of becoming aware of the interaction of cancer and diet is that it is something we can do for ourselves, thereby empowering us in the fight against this horrid invader!

Marilyn Bennett is co-author of the best-selling Cancer: Diagnosis to Clear in 11 Months, which chronicles her partner’s journey with cancer. For more information on her extensive research into cancer, please visit http://www.cancer-einfo.com/

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By Marilyn Bennett

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Easy Cancer Cure ( By Annie Pierce )

2011-05-29T06:08:00.001-07:00

Author : Annie Pierce

        Over 20 years ago there was a lot of controversy over the fact that several world-renown scientists declared that when certain raw fruit seeds were consumed in sufficient quantities, that it made it almost IMPOSSIBLE to develop cancer AND that action alone would kill most EXISTING cancer cells! One would have thought that the entire Medical Industry would have been elated with such information, but instead, the Pharmaceutical Industry immediately demanded the FDA to conduct an extensive study, so that they could prevent the information from getting to the general public. The information from that study can be found in a book entitled, "World Without Cancer: The Story of Vitamin B17", by Dr. E. Edward Griffin. (I will be discussing the findings in that book in future posts.)

        Vitamin B17, also known as Laetrile and Amygdalin, is usually found in fruit seeds, however, it's been discovered that apricot seeds have the highest concentration of this amazing vitamin. It was even scientifically determined that when one eats just 7 of these seeds each day, it is almost IMPOSSIBLE for the body to develop cancer! This finding was almost exactly parallel to the the 17th Century discovery that if one eats citrus fruit everyday, they will never develop scurvy. (i.e. a vitamin deficiency!)

       The Pharmaceutical and Medical Industry even went so far as to pressure the FDA to make it illegal to sell raw apricot seeds or Vitamin B17 with any information about its marvelous healing effect on cancer! Even to this day, you cannot buy raw apricot seeds in health food stores because of the FDA raids on stores years ago! But at least you can now order them by the pound through the mail.This crucial information is being offered not only as a cancer cure for those who have developed the disease, but also for those who want to keep from ever developing cancer in their lives!

      Most of the people with cancer clusters within their body, after eating apricot seeds on a regular basis, show a nearly complete regression of their tumors. After that regression occurs, it is necessary for cancer patients to follow-up with powerful natural herbal formulas for the regeneration of their cancer-damaged organs.In cases of massive cancerous growths throughout large portions of the body, the raw apricot seeds and the concentrated extract (in the form of Vitamin B17 and Laetrile) may not be able to save the patient, but will prolong life many times over that of chemotherapy.

     Vitamin B17 is found in most fruit seeds in varying degrees of concentration. The following chart adopted from Rebecca Wood's article "Apricot Kernels - Bitter is Sweet", will help you weigh the relative Vitamin B17 potency of the various fruit seeds that become available to you.

NUTS AND SEEDS BERRIES GRAINS BEANS
SUPERIOR
Wild Apricot
Bitter Almond
EXCELLENT
apricot pit wild blackberry
almond wild cranberry
apple pip elderberry
cherry seed
nectarine seed
pear pip
plum seed
GOOD
Flax seed blackberry buckwheat chickpea
Squash seed cranberry millet fava
boysenberry lima
currant mung
gooseberry
huckleberry
logan berry
mulberry

       Please remember that while the small seeds of wild apples (crab apples) and wild cherries are superior sources of Vitamin B17, the larger seeds found in today's grocery markets apricots, apples and cherries are less powerful. This is because, over time, the farmers have consistently bred out the bitter flavor to accommodate the "sweet" preference of the Western palate.

      Since apricot seeds have the highest concentration of Vitamin B17 in the world, I am thoroughly convinced, that in spite of their bitter taste, they must be integrated into our DAILY DIETS in the amount equivalent to about 7 SEEDS PER DAY as was prescribed by Dr, Krebs, the scientist who discovered Vitamin B17 over 20 years ago!. If you do not have access to the raw seeds, one or two of the Vitamin B-17 tablets (100 mg) is an acceptable supplemental daily dosage as an alternative.

       There is NO mystery about developing a Cancer Cure as we have been so shamelessly led to believe for all of our lives. We've known how to cure cancer for over 20 years, but the greed of the Pharmaceutical Industry purposely kept the information from getting to the masses!...i.e Our good health is definitely NOT in their best interest...because there's so much more money in DEATH AND DISEASE!I think that it's time for each one of us to take control of our own Health rather than depend on the Medical and Pharmaceutical Industries that obviously do not have our best interest at heart!
...What do YOU think?....
Thanks for Reading... and...Here's to YOUR Naturally Good Health!

Annie Pierce

Easy Cancer Cure.

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By Annie Pierce

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Lung Cancer Survival Rate - Prevention and Nutrition Tips ( By Erica Saw )

2011-05-29T04:14:00.000-07:00

The survival rate of people with lung cancer in comparison to the general population relative to 5-year lung cancer survival rate varies from 5% to 16% internationally.There are some factors influence lung cancer survival rate. The stage it is at when diagnosed, condition of the patient is playing the main role in determining survival. Cancer survival is usually expressed in terms of a five-year survival rate, which is the percentage of patients with cancer who survive at least five years after their cancer is diagnosed.

      Obviously, there is a way to prevent cancer from even entering your life. There is a method through which you can actually completely prevent cancer and we can forget about "Lung Cancer Survival Rate" discussion here. It isn't difficult to endure, either it is just as simple as eating apricot seeds.One of the nutrition facts to prevent Lung Cancer and improve Survival Rate is taking apricot seeds. Apricot is quite popular in the United States, both fresh and dried. However, the important nutrition formula that can prevent cancer and help cancer patient is the seeds-also called apricot kernels that can prevent cancer. If you eat a certain amount per day (typically about 7 grams per day, though that can vary), the apricot seeds can truly prevent you from getting cancer.

What is so special about Apricot seeds?

       Apricot seeds have a special nutrient inside called amygdalin, which is also known as B17. Inside the amygdalin is locked away cyanide. This is a dangerous toxin; however, this poison stays locked away unless the amygdalin comes into contact with a cancer cell.You can also refer this link for further information at Apricot Seeds InformationThere is a special enzyme that works to unlock the amygdalin and release the cyanide from cancer cells. The cyanide then does its job of destroying the cancer cells. Normal body cells don't have this enzyme to unlock the cyanide; normal cells have a different enzyme that instead unlocks the amygdalin and releases its nutrients as well as a neutralizing agent that destroys any cyanide that it contacts.
Because our bodies are constantly producing cancerous cells, eating apricot seeds on a daily basis is what allows the seeds to prevent cancer. A one-time dosage of apricot seeds wouldn't help much-in order to really prevent cancer, apricot seeds need to be ingested every single day.

     Apricot B17 fact: We thing can improve Lung Cancer Survival Rate!!! Apricot seeds contain natural B17 (laetrile), other enzymes, vitamins and beneficial minerals. B17 will definitely attack a cancer cell, if it is present in your body.Many world's top scientists claim that when consumed, the B17 would make it 100% impossible to develop cancer. Many world's top scientists claim that Vitamin B17 will kill existing cancer in most cases. Lung Cancer Survival Rate Improves. Vitamin B17 assists your body to cure cancer with protein digesting enzymes supplied by the pancreas. Lung Cancer Survival Rate Improves.

The normal consumption ranges should be from 7 to 50 or more kernels a day. A daily dosage of 7 kernels is considered sufficient for the prevention of cancer according to the book "World Without Cancer" by G. Edward Griffin. If a person currently has cancer then a dosage up to or exceeding 50 kernels daily may be necessary. Kindly refer to this web http://lungcancersurvivalrate.org/ for more information.

Erica Saw is herbs specialist.
Feel free to visit her web about lung cancer survival rate.

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By Erica Saw

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Apricot Seeds Can Save Your Life ( By Joni Bell )

2011-05-29T04:10:00.001-07:00

Author : Joni Bell

Apricot seeds are, like most nuts and seeds, very nutritious. Apricot seeds were used to treat tumors as early as AD 502. Apricot seeds are taken by many people as a cancer treatment as they contain high doses of Vitamin B17, an immune system enhancer. Apricot seeds are an essential source of cyanogenic glycosides and laetrile that is considered to be a sort of treatment or cancer.

Cancer

Cancer has now surpassed heart disease for the first time as the top killer of Americans under age 85. Cancer is now expected to strike 1 in 2 men and over 1 in 3 women around the world in their lifetimes. Cancer occurs only as a result of a direct deficiency of Laetrile and those so-called carcinogens really just contribute to cancer by placing further stress on the body that precipitates the Cancers that result from Laetrile deficiency. Cancer cells all have the exact same characteristics. Cancer, by definition, is a Chronic Metabolic disease and must be treated as such. Cancer is a systemic failure of the immune system and cellular communication. Cancer patients who have responded favorably to laetrile do not relapse when they are maintained on laetrile therapy.

Seeds

Many of the world's top scientists claim that when consumed, Apricot Seeds would make it 100% impossible to develop cancer. Special ingredients in Raw Apricot Seeds have been proven for decades to kill existing cancer cells in most cases. Fresh apricot seeds are a lovely, cinnamon colour. Blanched apricot seeds are not suitable as a nutritional supplement. If you're a regular user of apricot seeds, you know the difference. When apricot seeds are blanched they are boiled at high temperature, which results in a skinless, pale coloured kernel. Blanched apricot seeds therefore have little value as a nutritional supplement. Raw Apricot Seeds also contain vitamin B15, which get more oxygen to the tissue.

B17

B17 still continues to save his life every day. Apricot kernels are a source of vitamin B17. Dr Ernst Krebs was the first to identify vitamin B17 and to investigate its properties in 1952. Apricot seeds are taken by many people as a cancer treatment as they contain high doses of Vitamin B17, an immune system enhancer. Stores do not sell "raw" apricot seeds because of the raids the FDA made on those stores with vitamin B17 and the apricot seeds years ago. Finding the right provider to buy your Vitamin B17 is very important.

Chemotherapy

Chemotherapy has never been shown to have curative effects for cancer. Chemotherapy does not eliminate breast, colon or lung cancers. Chemotherapy and radiation have long been known to damage the fertility of patients, but little is known about more targeted drugs such as Gleevec, known generically as imatinib. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy.

Apricot seeds are subject to seasonal availability. Apricot seeds have the highest content of B-17 on earth. Apricot seeds assist your body to cure cancer with protein digesting enzymes supplied by the pancreas. Apricot seeds are the spear and bulls-eye that I deal with and have seen thousands of people get better and live many times longer than they would have than if they went to chemo and/or radiation.

Jonathan Bell is a natural cancer prevention and treatment specialist with years of experience in alternative health methods. He has done various reports and consultations on the subject of cancer prevention and treatment and continues his effort to educate people with the good news that we can live cancer free. http://apricotseedresources.com/

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By Joni Bell

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What I Would Do If I Had Cancer ( By Paul A Phillips )

2011-05-29T04:08:00.000-07:00

Author : Paul A Phillips

       The benefits and real breakthroughs in cancer have been well documented over the years. Sadly, the medical/pharmaceutical establishment have ignored or quashed them: The pharmaceutical companies don't want you to know about these cheap, natural and non-toxic methods that can cure. They fear that their business would be greatly compromised if cancer sufferers or the public at large found out.The governments, who rake in huge revenues from ineffective and potentially harmful cancer treatment through the
pharmaceutical companies don't want you to know either. The press are by paid off by their main sponsors, the medical/pharmaceutical establishment and the governments to suppress information relating to these real natural cancer breakthroughs and cures. Consequently, many people remain ignorant through a lack of information related to all this and die of cancer.

     I have written much material, touting the benefits of these natural approaches to cancer healing and I guess it is therefore a fair question to forward put to me: What would I do if I had cancer?The first comment I would like to make is that I consider myself to be taking the reasonable precautionary measures that I have written about in my other articles and ebooks. However, this is what I would do.The first thing I would do after the doc tells me the bad news is get a second opinion. If this confirms the first finding, then next, I would ask if there's anything that needs to be done immediately. For example, I would find out if an emergency operation was needed to remove a tumour that could be doing some serious damage by blocking a duct or obstructing blood supply...

      If no immediate surgery were necessary, then I would flatly refuse orthodox medicine's treatment of chemotherapy or radiation. I wouldn't allow myself to be coaxed, cajoled or bullied into receiving this treatment. I have done my research on this and I'm convinced that these treatments are illogical, barbaric and should be redundant: They can do more harm than good, particularly chemotherapy.Next I would take up the strict dietary regime called 'metabolic nutritional therapy.' This involves eating good wholesome organic food, including the juicing of raw vegetables and some fruit in between meals. I'd make sure that my meals would be full of vitamins C, E, A, B15 and last but not least get plenty of Vitamin B17. A good supply of vitamin B17 can be got form of apricot kernels. I would make sure of getting a good diet of greens, mushrooms garlic and onions for my much needed supplies of zinc, selenium and calcium. Magnesium is another important anti-cancer mineral I would make sure I'm getting.

      I'd be out in the sun regularly for about 30 minutes a day making sure I get my supply of vitamin D that way and exercise regularly. I'd make sure I get plenty of good mineral water.In addition to the above, each day, I would use Bob Beck's blood electrification treatment and colloidal silver. If you don't know what this is, then I strongly suggest that you look it up in the Google.Not sinking into victim consciousness, I would make a real commitment to having a positive outlook on life.

      Finally, in conjunction with my nutritional and Beck's blood electrifier therapists I would find a place where my cancer progress could be monitored, using instruments such as infrared thermography. This is chosen because it is reliable and has no side effects unlike the orthodox medical methodologies.I would be careful to avoid: Dairy products, meat, processed and fried foods, refined and artificial sugar, too many caffeinated drinks, too much alcohol, no smoking or no contact with smoke, unclean water and fluoride containing toothpaste. I would also avoid chemical laced toiletries.

A few words of warning...

This was written as a guideline and for educational purposes only. It is not a substitute for the trusted advice and direction of fully qualified health professionals, who you should consult for diagnosis, treatment and medical attention at all times.

For more information please go to [http://www.healthnewslive.net]

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By Paul A Phillips

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Cancer Diet - The Important Vitamins ( By Marilyn Bennett )

2011-05-29T04:05:00.001-07:00

A cancer diet needs particular emphasis on the following vitamins.

Vitamin A

Role: as an anti-oxidant and important for healing.
Natural sources: green and yellow fruits and vegetables, organic animal liver but be careful, a non-organically raised animal's liver could be full of chemicals!
Beta-carotene - very important in a cancer diet - from carrots in particular, is converted to Vitamin A by the liver, and is a far safer way to get a really good boost of this vitamin, with no dangers of overdosing.

Vitamin B Complex

Role: particularly important to the health of nerves and the production of energy.Natural sources are chicken, eggs, brewer's yeast, whole grains, leafy green vegetables, fish.Vitamin B17 - almost unheard of, but critical in a cancer diet.B17 interacts with the very large amounts of beta-glucosidase in cancer cells to produce hydrogen cyanide and benzaldehyde. These two poisons combine into an extremely deadly poison that targets cancer cells. The reason that it doesn't target healthy cells is that although they have small quantities of beta-glucosidase, they also contain rodonase, a substance that cancer cells do not have, that breaks the poison down into compounds that actually assist the bodies immune system!Natural sources are flaxseed oil, brown rice, brewer's yeast, lentils, macadamia nuts, pecans, raspberries, strawberries, walnuts, watercress and yams.

Vitamin C

Role: Antioxidant needed to assist over 300 metabolic functions of the body.Natural sources are citrus fruits, most yellow or red fruits and vegetables, leafy green vegetables.The body cannot store this very essential nutrient so we need to ingest it daily. As it is not stored it cannot be overdosed.A word of warning though - do not take Vitamin C supplements at the same time as aspirin - the combination is very irritant to the stomach lining. Also it taking a supplement, look for a buffered form which is digested over a longer period of time and far less irritant. Also avoid chewable tablets - the acidity is not good for the teeth!

Vitamin E

Again crucial in a cancer diet.Role: Antioxidant, used in circulation and tissue repair.Natural sources include coldpressed vegetable oils, leafy green vegetables, legumes, nuts, seeds and wholegrains. Brown rice, eggs, kelp, oatmeal and sweet potatoes are also good sources.Just a note - the body needs zinc to maintain levels of Vitamin E in the blood, also take iron supplements at a different time from Vitamin E as some forms of iron will destroy Vitamin E.As always a diet that draws from all food groups, fruit, vegetable, meat, fish, chicken, grains, nuts, seeds and oils, all eaten as close to the way nature made them is the best cancer diet possible.

Marilyn Bennett’s partner Glenn was declared cancer-free after 11 months using a nutritional approach. They are now on a mission to "spread the word" re the many things they discovered we can all do to fight cancer. Please visit http://www.cancer-einfo.com/.

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By Marilyn Bennett

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Vitamin E

Apricot Kernels, Cancer and Vitamin B17 ( By Sally Peacock )

2011-05-29T04:02:00.001-07:00

        Over the years there have been a number of mixed messages about apricot kernels, which contain the controversial vitamin B17 (also known as amygdalin), and their effectiveness in both treating cancer and keeping it at bay. Amygdalin is a molecule with four components - two of glucose (sugar), one of benzaldehyde and one of cyanide. It seems that the cyanide component of amygdalin is the one that either has everyone hitching up their skirts and running for the hills, or conversely, looking for a way to claim it as their own and using it as a potential cancer cure. It would appear that when the public eats apricot kernels, with the inevitable cyanide component, it may be very dangerous, but when scientists modify the cyanide component, and call it a treatment, it may be quite safe. Confusing isn't it?

      On the 7th September 2000, 'The Independent' told us that scientists at Imperial College London had found that the 'magic bullet of cyanide could kill cancer cells'. Apparently, a Dr Deonarain from Imperial College stated that for the first time they had been able to show that they could kill cancer cells using a 'prodrug activation approach' (his words, not mine). The paper described the 'magic bullet' as a cyanide cocktail derived from the cassava plant. Could this be because, along with apricot kernels, the cassava plant also contains B17 (amygdalin)?

      However, before we unhitch our skirts and return from the hills we need to know about the 'Fatal dangers of alternative cancer cures on the web' as reported in 'The Sunday Times' (3rd August 2004). It seems that 'thousands of cancer patients are risking their health by following the advice of alternative therapy websites promoting bogus cures'. Edzard Ernst, who is apparently the country's only professor of complementary medicine (clearly a lonely job), called for the government to steer people away from treatments promoted on the mighty interweb! Shockingly, researchers found that dozens of remedies were being promoted as curing or preventing cancer - including shark cartilage, coffee enemas, mistletoe and 'apricot extracts' - scary stuff!

      The Sunday Times report clearly demonstrated the sheer foolishness of taking your health into your own hands. And as if their dire warning wasn't enough, in 2006 (11th April), the good old BBC let us know 'Watchdog warns over apricot seeds'. Is there no getting away from apricots! The BBC reported that the Food Standards Agency are concerned that cyanide can be poisonous in high doses, and that we should consume no more than two bitter apricot kernels per day. In the same report, Cancer Research UK (also apparently worried by apricots) warns us that the claims of apricot pips curing cancer are simply not true. They state that 'if simply eating apricot seeds could cure cancer, no one would be more delighted than us'. Perhaps they need to get together with Dr Deonarain from Imperial College?In order to be able to make an informed judgment about what's actually going on we should really take a look at the science behind the headlines.

The orthodox theory of cancer

    As most of us are aware, the conventional view of cancer is that the lump/tumour/growth 'is the cancer' and that this needs to be treated with surgery, chemotherapy, radiotherapy, or perhaps hormonal or immunotherapy. The idea is that by shrinking the growth, or cutting it out of the body, the cancer will be gone. This is unless the cancer has metastasised (spread to other areas), in this case another course of treatment may be suggested, or the patient may be told that the cancer has spread too far and nothing more can be done.

The alternative theory of cancer

       The alternative view is that the lump/tumour/growth 'is not the cancer' but is the 'symptom' - a sign that something is going wrong with the natural balance of the body. It is thought that once the underlying problem is corrected the growth will simply be reabsorbed into the body. Although, it is agreed that if the growth is not reabsorbed and is unsightly, or so large as to interfere with the normal functioning of a particular area of the body, then it should be removed by surgery.

      The growth is not considered to be 'pure cancer' - perhaps as little as 20% is actually cancerous, with the remaining 80% being non-cancerous. It is suggested that the cancerous area of the growth is more resistant to radiotherapy than the noncancerous area and therefore less likely to be destroyed. In other words, the growth may be reduced, but the cancer may still remain and can potentially spread.

      If we injure ourselves a healing process starts and the affected cells are replaced with new cells. However, it is thought that cancer is a healing process that has not switched off. In other words, if the body is deficient in something that is essential for homeostasis it may not work effectively and the healing process may just continue going. The result is that the body will start to heal, and then heal again and again until a growth finally appears.There are apparently two lines of defense against this over-healing process and the development of cancer. The first involves 'Proteolytic enzymes' (enzymes designed to digest protein), which are produced by the pancreas. The two proteolytic enzymes, trypsin and chymotrypsin, dissolve the protective protein coating around cancer cells and this effectively allows the body's white blood cells in to attack and destroy the cancer cells.

      The second line of defense against cancer are substances known as nitrilosides. (It is thought that there are more than 800 foods in the nitriloside family). These nitriloside foods contain vitamin B17 (amygdalin) which is made up of four components - two of glucose (sugar), one of benzaldehyde and one of cyanide. The cancer cell wall has an enzyme called beta-glycosidase (also known as the 'unlocking enzyme'). When B17 (amygdalin) and the unlocking enzyme come into contact the cancer cell is destroyed. It's interesting to note that beta-glycosidase is found in cancer cells, and in no other cell in the body (therefore, no other cell can be destroyed). As author G. Edward Griffin points out in his 2005 presentation - 'this is an amazing mechanism of nature that could not have been accidental'. (See references and links below).

      Therefore, in this alternative view of cancer, there is no 'cure' because cancer is in fact all part of the natural physiological processes of the body. It is only when the healing cells are allowed to develop unchecked, and our natural lines of defense are down, that it becomes a problem. Some people even feel that we probably develop cancer over and over again during our lives, but on most occasions our defense systems simply deal with it - we never know we have had cancer.This theory seems to be backed up by G. Edward Griffin's fascinating explanation of the cattle on America's mid-west farms. In an interview for FHV (A Norwegian consumer health freedom organization) Griffin explains the following: In the mid-west part of the united states farmers found that, in the winter months, their cattle would develop cancers in their mouths. However, as the snow melted away and the spring came along, the cattle would start to eat the broad-leafed grasses (rich in B17) and the cancers would simply disappear.

Q & A's

If this theory of cancer is really true, why doesn't my doctor know about it?

      This is a controversial subject because there seem to be a number of conflicting or competing interests involved. You might like to watch the second part of G.Edward Griffins explanation of the politics of cancer for a full understanding of why this information appears not to have filtered down to doctors and GP's. You can find this in the references and links section under: The Science and Politics of Cancer 2005, Parts 4 - 7, The politics of cancer therapy: The Pharmaceutical Cartel.

If we have two lines of defense to prevent cancer why would both of these fail?

      It seems that our modern diets, full of animal fats and dairy products, use up huge amounts of pancreatic enzymes in order to break down this type of food - thereby depleting stocks when they are needed to combat cancer. There are also other reasons, such as having a condition like 'diabetes', where the pancreas is often weakened and therefore less able to produce these necessary enzymes. There may also be a hereditary factor where, again, the pancreas is weak and therefore unable to function fully or correctly from birth.

      The breakdown of our second line of defense may simply be due to the lack of foods from the nitriloside family. Many of these foods often have a bitter taste and therefore may be avoided by most people - consequently they become less available in conventional supermarkets over time. Although, there is also the problem of foods such as bread that used to contain 'Millet flour' (rich in B17/amygdalin), but now mainly contain the cheaper 'wheat flour'.

Can cancer be cured?

       The conventional view would be that scientists are definitely looking for a 'cure' for cancer. However, the alternative view of cancer seems to show that it is potentially a metabolic disease caused by natural deficiencies and therefore we need to introduce nitriloside foods back into the diet for the rest of our lives and perhaps think about modifying our diets. This is why people who are concerned about cancer may be focusing on apricot kernels - a food very high in B17/amygdalin.

      Many people who hold the alternative view of cancer would compare it to a metabolic disease such as scurvy. Scurvy was only resolved by taking vitamins C, as most people know. However, vitamins C could not be said to be the 'cure' for scurvy because in order to keep the disease at bay you clearly need to consume foods rich in vitamins C for the rest of your life. A 'cure' implies that you just need to correct the problem once and then it is resolved.

Are there other factors involved in the development of cancer?

       Yes, it would seem that toxins in our environment and toxins that we take into the body might produce a healing response in the areas that are affected by these toxins. For example, we may damage the lungs if we smoke and this could provoke an over-healing response - which may then not switch off if we are deficient in proteolytic enzymes or nitriloside foodstuffs. This could explain why some people who smoke develop cancer, whilst others don't.

Are there therapists who can use the alternative approach if someone already has cancer?

      Yes, we believe that there are therapists who may be able to help. You could try the 'Gerson Support Group UK' or the 'Gerson Institute' - or perhaps the' World Without Cancer' website. (Although, we must stress that 'The Velvet Mind' and 'Andersen Counselling' has no affiliation with any of the websites (or publications) mentioned in this article and do not give medical advice of any kind).

Why is it sometimes suggested that people should eat pineapple and papaya melons to keep cancer at bay?

     It's our understanding that these particular fruits mimic the action of some of the proteolytic enzymes - thereby dissolving the protein coating of the cancer cell. Papaya melons as a source of the enzyme papain, and pineapple as a source of the enzyme bromelain.

Are there any books I can buy that show me how to include nitriloside foods in my diet?

Yes, in 1976 a lady called June de Spain (former toxicologist and a pharmacologist for the Federal Food and Drug Administration in the U.S) wrote a book called 'The little cyanide cookbook - delicious recipes rich in vitamin B17'. There was quite a bit of controversy surrounding the writing of this book and her work for the FDA at the time - you might want to search 'Google' to learn more.I believe her book is still available through the 'World without Cancer' website or 'Amazon UK'.

Thank you for taking the time to read this article. If you would like to comment on it or would like any additional sources of information, please email pbss100@hotmail.com

For references and links please go to original article at http://www.thevelvetmind.com/

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By Sally Peacock

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B17 Cancer ( By Brijesh Ghelani )

2011-05-29T03:56:00.000-07:00

Author : Brijesh Ghelani

          Vitamin B17 is a natural substance which is found in many vegetables. A high percentage of this substance is found in apricots and other bitter nuts. You can also find their properties in cereals and seeds. This substance is known to have anti cancer properties and this has been proved scientifically.
This vitamin is very successfully used in metabolic therapy. When you consume this product, it penetrates through your cell membrane.

        This product does not allow amygdalin to release cyanide. With the activation of amygdalin, the malignant cells are destroyed. The normal cells are safe while the cancerous cells get destructed. In this way amygdalin helps in controlling pain of cancer patients.It is recommended that a high intake of B17 vitamins is very necessary within a short span of time for cancer patients. B17 therapy has an initial period of 21 days. During this period your doctor will introduce intraveneous form of B17 along with high dosage of vitamin C. If intraveneous form is unavailable then apricots and B17 tablets are recommended for the patients. In addition to this, pancreatic enzymes and emulsified Vitamins A & E, multivitamins and barley green power also have to be consumed by the patient. Further, nutrition supplements and detoxification process has also to be taken into account.

        Next phase of treatment has to be carried out for three months. During this period of medication B17 tablets along with apricots, vitamins A, C and E has to be taken for your consumption.An average of over 300 grams helps to control moderate cancer. A period of four months to about a year is required to gauge the effect of this treatment. If you see some positive results, then you can change medicine dosage which is most suitable for the patient. It is necessary to consume one gram of B17 everyday. The dosage has to be determined by seeing the patient's condition like increased appetite, weight gain and gain in strength.
If a patient is under continuous stress and tension then there can be outbreaks of cancer once again. Thus, physician is required to be aware of this situation. If cancer is controlled within two years, then Vitamin B17 dose can be reduced to 500 milligrams each day.

      Apricots are very effective rich natural source for vitamin B17. 10 seeds consumed everyday will go a long way in preventing cancer. 30 to 35 seeds are recommended for those suffering from cancer.

For more information about B17 cancer please visit our site http://www.howcurecancer.com/.

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By Brijesh Ghelani

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Vitamin B17 (Laetrile, Amygdalin) & Its Effectiveness ( By Mark David Peters)

2011-05-29T03:52:00.001-07:00

What are cancer patients to do? The 30-year, 30+ billion dollar campaign to cure cancer has failed. Survival rates have not improved and many cancer patients are told, after undergoing numerous rounds of radiation and chemotherapy, there is nothing more that can be done.So the search for alternatives is often begun when the cancer has spread and there is even less hope for remission.

      One popular alternative cancer cure is vitamin B17, also called amygdalin or laetrile. Derived from apricot pits, laetrile is not a vitamin.According to the entrenched cancer treatment establishment, laetrile B17 is a "toxic drug that is not effective as a cancer treatment." But according to its advocates, laetrile B17 is a natural remedy against cancer that has a high cure rate. Who can the public believe?
B17 In Apricot Pits.The Hunza Valley in remote Pakistan, where residents are reported to be immune from cancer due to their consumption of laetrile (amygdalin) B17 in apricot pits.

     It is the cyanide component of laetrile B17 that kills cancer cells. Laetrile was used as a cancer treatment long before the modern controversy erupted over its use.As early as 1845, doctors were using purified amygdalin (laetrile) to treat cancer patients. In the 1920s and 30s travelers to the Hunza Valley in Pakistan claimed they couldn't find a single case of cancer among the people who lived there and attributed it to the apricot kernals that contained laetrile B17 in the Hunza diet.

     In controlled studies, rats with cancer appear to live longer when given leatrile B17. Most of the human studies have employed purified oral or intravenous laetrile B17, not apricot pits which are widely sold as a cancer remedy. The renowned Dr. Hans Nieper of Germany later endorsed laetrile B17 for prevention of cancer, but not as therapy for existing tumors.One secret of the laetrile B17 cancer therapy is the described ability of an enzyme called glucuronidase to liberate cyanide from its carrier molecules and deliver it to tumor sites. Glucuronidase is more abundant where inflammation, infection and tumors occur.

    Therefore, the carrier molecules (nitrilosides) render laetrile B17 relatively harmless until it is unzipped by glucuronidase. When removed from its carrier, cyanide is delivered at the right place, at the right time.
Toxicity Of Vitamin B17A report in the Journal of the American Medical Association even attests to the lack of toxicity when intravenous laetrile B17 is employed. [Journal American Medical Assn 245: 591-94, 1981]
What modern medicine did to discredit laetrile B17 was to conduct a dog study where the unzipping enzyme (glucuronidase) was prematurely produced by combining B17 with almond paste. The dogs developed nerve damage from the prematurely released cyanide.

      Even advocates of natural medicine who advocate the use of laetrile B17 say it should not be used combined with apricot kernels that may pre-release cyanide, but it should be purified and administered orally or intravenously, where it is subsequently attached to carrier molecules (glucuronidated) in the liver and transported to cancerous tissues.In 1998 researchers in London attempted to activate laetrile B17 specifically at tumor sites without toxicity to healthy cells by conjoining to cloned antibodies that would direct the drug to the cancer site.

     This experiment increased the cancer-destroying properties of amygdalin by 36 fold and practically eliminated toxicity! [International Journal Cancer 78: 712-19, 1998]So the advice offered by cancer doctors, that "laetrile B17 should not be used to treat cancer," apparently is correct if you are referring to apricot pits. [CA Cancer J Clin 41: 187-92, 1991]Apricot pits themselves can cause potentially fatal cyanide poisoning. [Annals Emergency Medicine 32:742-4, 1998] Laetrile B17 treatment, administered either intravenously or orally as a purified product by a physician, may be effective.

The legendary idea that the Hunza Valley people in remote Pakistan are immune from cancer is poorly founded. The people there live 40-65 years on average and they are reported to develop cancer like other Pakistanis. There are no accurate birth records to document their longevity.

By Mark David Peters

Read more of my articles : Personal Values And Beliefs & Firm Believers And Belief Systems

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By Mark David Peters

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Vitamin B17 - What is It? ( By Joni Bell )

2011-05-29T03:46:00.000-07:00

Author : Joni Bell

         Any type of searching around on the internet for cancer prevention will bring up results for vitamin B17. This usually puzzles people, because most people have never even heard of this B vitamin.
Sure, everyone has heard about B vitamins-many people even routinely take a Vitamin B Complex tablet every day that consists of the eight essential B vitamins. However, vitamin B17 is certainly not one of those in the Vitamin B Complex; nor is it one about which most people are even aware.
What is this B Vitamin?

       Vitamin B17-which has a chemical name of laetrile--is basically the purified form of amygdalin. Amygdalin is a substance that is most prevalent in apricot seeds, though it is also present in some other foods.It can be ingested either through eating apricot seeds (or, in much smaller amounts, by eating other foods which contain the substance). Or, it can be taken in pill form. Tablets are typically available in either 100mg or 500mg concentrations.

What is Vitamin B17 for?

    Laetrile, or vitamin B17, can be used to prevent cancer. In stronger doses, people have reported that it has been quite successful in the treatment of cancer as well; however, this is not its main purpose. It is intended to be used as a cancer prevention measure.It works by destroying all of the 'bad' cells that are present in your body. Scientists have proven that our bodies are continually making cancerous cells; taking vitamin B17 (laetrile) on a regular basis can work to rid the body of those cancerous cells.

How does it work?

     Laetrile has a dangerous component-cyanide-locked away inside. The only way that can get unlocked and come out is if the laetrile comes into contact with a cancerous cell. Cancer cells have an enzyme that unlocks that cyanide, so to speak and the cyanide comes out and destroys the cancer cells. When the cyanide comes out, a neutralizing substance also comes out that prevents the cyanide from harming any nearby healthy cells.By taking vitamin B17 daily, cancer cells never have a chance to develop because the laetrile destroys them too quickly.So, it will make a lot of people interested to know that vitamin B17 comes from something completely natural-apricot seeds.

Preventing Cancer - Naturally

     Yes,vitamin B-17 is a natural product, as its source is just a regular, everyday, common fruit. Apricot seeds are what make up vitamin B-17, that's it. This vitamin is a purified form of the substance that is found inside apricot seeds. This substance is called amygdalin, and it is what is used to create vitamin B-17.
That makes taking vitamin B-17 to prevent cancer completely natural. When you take these vitamin tablets which are available in either 100mg or 500mg strength, you can be confident in knowing that you are taking a natural product.

Apricot Seeds? Really?

    It may seem rather strange, but this is, indeed, where vitamin B17 comes from. There's good reasoning behind this,it wasn't done arbitrarily by some vitamin manufacturer. Apricot seeds contain amygdalin. Amygdalin has cyanide locked away, ready to battle cancer and this cyanide can only be unlocked by a cancer cell because only those cells have the special unlocking enzyme. Once unlocked, the cyanide kills the cancer cell. Nearby cells aren't harmed because a neutralizing agent is released with the cyanide to protect those cells.Once this was discovered, a biochemist studied the substance and learned how to purify it. Then, in 1952, amygdalin was given its vitamin status based (at least partly) upon recommendation from the co-founder of the National Cancer Institute (NCI). Today, the NCI doesn't readily acknowledge the benefits of vitamin B17, though.

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By Joni Bell

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