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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;C08NQXk8fyp7ImA9WhRUF00.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043</id><updated>2012-01-27T14:04:50.777-08:00</updated><category term="hamburger recipe" /><category term="biscuit recipe" /><category term="Recipe Robot" /><category term="free recipe" /><category term="pasta recipe" /><category term="stew recipe" /><category term="free" /><category term="chicken burritos" /><category term="Restaurant Recipe" /><category term="old fashion cornbread dressing" /><category 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/><category term="free cook book" /><category term="soup in jar" /><category term="veggie recipe" /><category term="old fashion recipe" /><title>quick easy recipes,</title><subtitle type="html">a blog setup for all my family's favorite recipes,dinner recipes,cooking ideas,easy cooking,secret recipes,top secret recipes,and some copycat recipes,restaurant dishes.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>434</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/XVHq" /><feedburner:info uri="blogspot/xvhq" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:browserFriendly></feedburner:browserFriendly><entry gd:etag="W/&quot;DUAAR308eip7ImA9Wx9TFE8.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-2814665198668991198</id><published>2010-11-22T04:09:00.000-08:00</published><updated>2010-11-22T04:09:06.372-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-22T04:09:06.372-08:00</app:edited><title>Butter Pecan Pumpkin Pie Recipe | Taste of Home Recipes</title><summary>Butter Pecan Pumpkin Pie Recipe  Taste of Home Recipes</summary><link rel="related" href="http://www.tasteofhome.com/Recipes/Butter-Pecan-Pumpkin-Pie" title="Butter Pecan Pumpkin Pie Recipe | Taste of Home Recipes" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/2814665198668991198/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=2814665198668991198" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2814665198668991198?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2814665198668991198?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/11/butter-pecan-pumpkin-pie-recipe-taste.html" title="Butter Pecan Pumpkin Pie Recipe | Taste of Home Recipes" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;CEYMRHk4eSp7ImA9Wx5QF04.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-5713469965782067498</id><published>2010-09-05T17:16:00.000-07:00</published><updated>2010-09-05T17:16:25.731-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-05T17:16:25.731-07:00</app:edited><title>Apple Streusel Cheesecake Bars Recipe from Betty Crocker</title><summary>Apple Streusel Cheesecake Bars Recipe from Betty Crocker:"1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix1/2 cup firm butter or margarine2 packages (8 oz each) cream cheese, softened1/2 cup sugar2 tablespoons all-purpose flour1 teaspoon vanilla1 egg1 can (21 oz) apple pie filling1/2 teaspoon ground cinnamon1/4 cup chopped walnutsHeat oven to 350°F. Spray bottom and sides of 13x9-inch pan </summary><link rel="related" href="http://www.bettycrocker.com/recipes/apple-streusel-cheesecake-bars/8cf62013-0676-4102-8d75-0f1ee6d3fa8f" title="Apple Streusel Cheesecake Bars Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/5713469965782067498/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=5713469965782067498" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/5713469965782067498?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/5713469965782067498?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/09/apple-streusel-cheesecake-bars-recipe.html" title="Apple Streusel Cheesecake Bars Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkMDQns7eSp7ImA9Wx5RFUw.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-4532724405662572294</id><published>2010-08-22T16:07:00.000-07:00</published><updated>2010-08-22T16:07:53.501-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T16:07:53.501-07:00</app:edited><title>Fried Apple Pies - Paula Deen's Recipes, Home Cooking and Cooking Tips</title><summary>Fried Apple Pies - Paula Deen's Recipes, Home Cooking and Cooking Tips: "Ingredients:2 tablespoons butter4 McIntosh apples, peeled, cored, and sliced, or 1 can apple pie filling1/2 cup sugar1/2 teaspoon ground cinnamon1 teaspoon lemon juice1 (8-piece) container refrigerated flaky biscuit dough2 tablespoons waterPowdered sugarDirectionsFilling: Add the butter to a large saute pan and melt. Add the</summary><link rel="related" href="http://www.pauladeen.com/index.php/recipes/view2/fried_apple_pies1/" title="Fried Apple Pies - Paula Deen's Recipes, Home Cooking and Cooking Tips" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/4532724405662572294/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=4532724405662572294" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/4532724405662572294?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/4532724405662572294?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/08/fried-apple-pies-paula-deens-recipes.html" title="Fried Apple Pies - Paula Deen's Recipes, Home Cooking and Cooking Tips" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkYNQX8zcSp7ImA9Wx5RFUw.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-4574133666937910555</id><published>2010-08-22T16:03:00.000-07:00</published><updated>2010-08-22T16:03:10.189-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T16:03:10.189-07:00</app:edited><title>Double Chocolate Ooey Gooey Butter Cake - Paula Deen's Recipes, Home Cooking and Cooking Tips</title><summary>Double Chocolate Ooey Gooey Butter Cake - Paula Deen's Recipes, Home Cooking and Cooking Tips: "Ingredients:Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted, divided1 (18.25-ounce) package chocolate cake mix3 eggs, divided1 (8-ounce) package cream cheese, softened3 to 4 tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla extract1 cup chopped </summary><link rel="related" href="http://www.pauladeen.com/recipes/view2/double_chocolate_ooey_gooey_butter_cake" title="Double Chocolate Ooey Gooey Butter Cake - Paula Deen's Recipes, Home Cooking and Cooking Tips" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/4574133666937910555/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=4574133666937910555" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/4574133666937910555?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/4574133666937910555?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/08/double-chocolate-ooey-gooey-butter-cake.html" title="Double Chocolate Ooey Gooey Butter Cake - Paula Deen's Recipes, Home Cooking and Cooking Tips" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkYAQXo4eCp7ImA9Wx5RFUw.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-3642273102263106137</id><published>2010-08-22T16:02:00.000-07:00</published><updated>2010-08-22T16:02:20.430-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-22T16:02:20.430-07:00</app:edited><title>Southern Fried Chicken - Paula Deen's Recipes, Home Cooking and Cooking Tips</title><summary>Southern Fried Chicken - Paula Deen's Recipes, Home Cooking and Cooking Tips: ":Paula Deen House Seasoning2 1/2 lb chicken, cut into pieces2 cup self-rising flour1 cup hot red pepper sauce3 eggsDirectionsHeat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about </summary><link rel="related" href="http://www.pauladeen.com/index.php/recipes/view2/southern_fried_chicken/" title="Southern Fried Chicken - Paula Deen's Recipes, Home Cooking and Cooking Tips" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/3642273102263106137/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=3642273102263106137" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/3642273102263106137?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/3642273102263106137?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/08/southern-fried-chicken-paula-deens.html" title="Southern Fried Chicken - Paula Deen's Recipes, Home Cooking and Cooking Tips" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DEcDRHY9eyp7ImA9Wx5TFEk.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-2554132815526764302</id><published>2010-07-29T16:27:00.000-07:00</published><updated>2010-07-29T16:27:55.863-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-29T16:27:55.863-07:00</app:edited><title>Toasted Oatmeal Cookies Recipe from Betty Crocker</title><summary>Toasted Oatmeal Cookies Recipe from Betty Crocker: "2 1/2cups quick-cooking or old-fashioned oats1cup chopped walnuts1 1/2cups packed brown sugar1cup butter or margarine, softened1teaspoon vanilla1egg1cup Gold Medal® all-purpose flour1teaspoon baking soda1/4teaspoon salt1.Heat oven to 350ºF.2.Spread oats and walnuts in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 15 to 20 minutes, </summary><link rel="related" href="http://www.bettycrocker.com/recipes/toasted-oatmeal-cookies/148bae72-8cc0-49f0-b03a-c514dce3e11d" title="Toasted Oatmeal Cookies Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/2554132815526764302/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=2554132815526764302" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2554132815526764302?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2554132815526764302?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/toasted-oatmeal-cookies-recipe-from.html" title="Toasted Oatmeal Cookies Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D04DQnczcSp7ImA9Wx5TFEk.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-5777353275744765486</id><published>2010-07-29T16:26:00.000-07:00</published><updated>2010-07-29T16:26:13.989-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-29T16:26:13.989-07:00</app:edited><title>Chocolate-Cinnamon Cake Roll Recipe from Betty Crocker</title><summary>Chocolate-Cinnamon Cake Roll Recipe from Betty Crocker:"Cake3eggs1cup granulated sugar1/3cup water1teaspoon coffee-flavored liqueur3/4cup Gold Medal® all-purpose flour1/4cup unsweetened baking cocoa1teaspoon baking powder1/4teaspoon saltUnsweetened baking cocoa2tablespoons coffee-flavored liqueurCinnamon Whipped Cream1cup whipping cream3tablespoons powdered sugar1tablespoon coffee-flavored </summary><link rel="related" href="http://www.bettycrocker.com/recipes/chocolate-cinnamon-cake-roll/0b812083-6e62-4a18-b69f-38c08aa84905" title="Chocolate-Cinnamon Cake Roll Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/5777353275744765486/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=5777353275744765486" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/5777353275744765486?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/5777353275744765486?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/chocolate-cinnamon-cake-roll-recipe.html" title="Chocolate-Cinnamon Cake Roll Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D08DRH0-eSp7ImA9Wx5TFEk.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-1664886416377042234</id><published>2010-07-29T16:24:00.000-07:00</published><updated>2010-07-29T16:24:35.351-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-29T16:24:35.351-07:00</app:edited><title>Hot and Spicy Chicken Wings Recipe from Betty Crocker</title><summary>Hot and Spicy Chicken Wings Recipe from Betty Crocker:"1cup cayenne pepper sauce (hot sauce)1teaspoon garlic salt24chicken drummettes2tablespoons butter or margarine1cup Original Bisquick® mix3/4teaspoon onion salt1/2teaspoon pepper1/4teaspoon cayenne pepperBlue cheese dressing1.Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but</summary><link rel="related" href="http://www.bettycrocker.com/recipes/hot-and-spicy-chicken-wings/a0cab733-4c5f-4718-adcd-aff74514ffb0" title="Hot and Spicy Chicken Wings Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/1664886416377042234/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=1664886416377042234" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1664886416377042234?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1664886416377042234?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/hot-and-spicy-chicken-wings-recipe-from.html" title="Hot and Spicy Chicken Wings Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D0AERX88fip7ImA9Wx5TFEk.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-9191750859654322206</id><published>2010-07-29T16:21:00.000-07:00</published><updated>2010-07-29T16:21:44.176-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-29T16:21:44.176-07:00</app:edited><title>Maple Chicken Drummies Recipe from Betty Crocker</title><summary>Maple Chicken Drummies Recipe from Betty Crocker:"1/4cup real maple syrup or honey1/4cup chili sauce2tablespoons chopped fresh chives1tablespoon soy sauce1/2teaspoon ground mustard1/4teaspoon ground red pepper (cayenne), if desired2pounds (about 20) chicken drummettes1.Heat oven to 375ºF. Mix all ingredients except chicken. Place chicken in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Pour </summary><link rel="related" href="http://www.bettycrocker.com/recipes/maple-chicken-drummies/2a188105-b4b5-4ee4-b00a-7f42c9900ce5" title="Maple Chicken Drummies Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/9191750859654322206/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=9191750859654322206" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/9191750859654322206?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/9191750859654322206?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/maple-chicken-drummies-recipe-from.html" title="Maple Chicken Drummies Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D0MNRnwyeip7ImA9Wx5TFEk.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-8659984290388972080</id><published>2010-07-29T16:18:00.000-07:00</published><updated>2010-07-29T16:18:17.292-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-29T16:18:17.292-07:00</app:edited><title>Crockpot Chicken and Dumplings Recipe | Crock Pot Recipes</title><summary>Crockpot Chicken and Dumplings Recipe  Crock Pot Recipes:"Crockpot Chicken and Dumplings4 skinless, boneless chicken breast halves2 tablespoons butter2 (10.75 ounce) cans condensed cream of chicken soup1 onion, finely chopped2 (10 ounce) packages refrigerated biscuit dough, torn into piecesPlace chicken, butter, soups and onion in slow cooker. Fill with enough water to cover.Cover and cook on </summary><link rel="related" href="http://www.crockpoteasyrecipes.com/crockpot-chicken-and-dumplings/" title="Crockpot Chicken and Dumplings Recipe | Crock Pot Recipes" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/8659984290388972080/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=8659984290388972080" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/8659984290388972080?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/8659984290388972080?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/crockpot-chicken-and-dumplings-recipe.html" title="Crockpot Chicken and Dumplings Recipe | Crock Pot Recipes" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DEYDSXk8cSp7ImA9WxFbGEs.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-6161771509733394262</id><published>2010-07-11T09:36:00.000-07:00</published><updated>2010-07-11T09:36:18.779-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-11T09:36:18.779-07:00</app:edited><title>Pizzagna Recipe : Rachael Ray : Food Network</title><summary>Pizzagna Recipe : Rachael Ray : Food Network:"Ingredients1 pound pasta curls (recommended: campagnelle by Barilla; short fusilli or cavatappi twists may be substituted)Salt1 cup ricotta cheese1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfulsHandful parsley, finely chopped1/2 cup sliced pepperoni, cut into thin strips2 tablespoons extra-virgin olive oil, 2 turns of the pan1 green or </summary><link rel="related" href="http://www.foodnetwork.com/recipes/rachael-ray/pizzagna-recipe/index.html" title="Pizzagna Recipe : Rachael Ray : Food Network" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/6161771509733394262/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=6161771509733394262" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/6161771509733394262?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/6161771509733394262?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/pizzagna-recipe-rachael-ray-food.html" title="Pizzagna Recipe : Rachael Ray : Food Network" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>2</thr:total></entry><entry gd:etag="W/&quot;D08DRH4_cCp7ImA9WxFbGEs.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-7723742975740326661</id><published>2010-07-11T09:31:00.000-07:00</published><updated>2010-07-11T09:31:15.048-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-11T09:31:15.048-07:00</app:edited><title>McAlister Potatoes Recipe : Guy Fieri : Food Network</title><summary>McAlister Potatoes Recipe : Guy Fieri : Food Network:"Ingredients1 cup sour cream1/2 cup peppadew peppers, chopped1/4 cup white wine3 pounds baby Yukon potatoes2 tablespoons kosher salt, plus more for seasoning3/4 pound bacon, diced2 yellow onions, diced4 tablespoons olive oil, divided2 tablespoons kosher salt1 teaspoon freshly ground black pepper3 tablespoons grated ParmesanDirectionsIn small </summary><link rel="related" href="http://www.foodnetwork.com/recipes/guy-fieri/mcallister-potatoes-recipe/index.html" title="McAlister Potatoes Recipe : Guy Fieri : Food Network" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/7723742975740326661/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=7723742975740326661" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/7723742975740326661?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/7723742975740326661?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/mcalister-potatoes-recipe-guy-fieri.html" title="McAlister Potatoes Recipe : Guy Fieri : Food Network" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;D0AER3g9fyp7ImA9WxFbGEs.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-1295081352293151739</id><published>2010-07-11T09:28:00.000-07:00</published><updated>2010-07-11T09:28:26.667-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-11T09:28:26.667-07:00</app:edited><title>Blazy's Pepperoni Studded Lasagna  Recipe courtesy Guy Fieri</title><summary>Ingredients


2 pounds lasagna sheets 

2 cups hand cut 1/8-inch slices pepperoni 

4 cups tomato sauce, recipe follows 

1 pound ricotta 

16 ounces shredded mozzarella 

2 pounds bulk Italian sausage, cooked 

3/4 cup grated Parmesan 

Directions

Preheat oven to 375 degrees F.



Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Remove from water and shock in ice bath.
</summary><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/1295081352293151739/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=1295081352293151739" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1295081352293151739?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1295081352293151739?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/blazys-pepperoni-studded-lasagna-recipe.html" title="Blazy's Pepperoni Studded Lasagna  Recipe courtesy Guy Fieri" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>1</thr:total></entry><entry gd:etag="W/&quot;D0UBQnY5fCp7ImA9WxFbGEs.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-8679324659914673526</id><published>2010-07-11T09:20:00.001-07:00</published><updated>2010-07-11T09:20:53.824-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-11T09:20:53.824-07:00</app:edited><title>Oven Corn Dogs Recipe courtesy Emeril Lagasse</title><summary>Ingredients


3 tablespoons vegetable oil 

1/2 cup yellow cornmeal 

1/2 cup all-purpose flour 

1 teaspoon baking powder 

1/2 teaspoon Baby Bam, recipe follows 

1/4 teaspoon salt 

1/2 cup buttermilk 

1 egg 

1/2 cup (2 ounces) grated cheddar 

14 fully cooked cocktail sausages 

Optional condiments: ketchup, mustard, chili sauce, cheese sauce 

Directions

Preheat the oven to 400 degrees F </summary><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/8679324659914673526/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=8679324659914673526" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/8679324659914673526?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/8679324659914673526?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/oven-corn-dogs-recipe-courtesy-emeril.html" title="Oven Corn Dogs Recipe courtesy Emeril Lagasse" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;Dk4NRX0zeyp7ImA9WxFbEko.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-7870428883595065218</id><published>2010-07-04T13:23:00.000-07:00</published><updated>2010-07-04T13:23:14.383-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-04T13:23:14.383-07:00</app:edited><title>Asian food recipes : Chinese Food Recipes - Wontons with Pork and Shrimps</title><summary>Asian food recipes : Chinese Food Recipes - Wontons with Pork and Shrimps:"Serves : 8Ingredients :2 tablespoons vegetable oil225g lean pork, minced (ground)225g peeled shrimps, finely chopped2 tablespoons soy sauce1 tablespoon rice wine o dry sherry1/2 salt2 tablespoons bamboo shoots, finely chopped2 Chinese dried mushrooms, soaking in cold water for 20 minutes, drained and chopped2 spring onions</summary><link rel="related" href="http://www.asianfood-recipes.com/ChineseRecipes/Wontons-with-Pork-and-Shrimps.php" title="Asian food recipes : Chinese Food Recipes - Wontons with Pork and Shrimps" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/7870428883595065218/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=7870428883595065218" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/7870428883595065218?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/7870428883595065218?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/asian-food-recipes-chinese-food-recipes_04.html" title="Asian food recipes : Chinese Food Recipes - Wontons with Pork and Shrimps" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;Dk4GSH8yfyp7ImA9WxFbEko.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-2212735333703675302</id><published>2010-07-04T13:22:00.000-07:00</published><updated>2010-07-04T13:22:09.197-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-04T13:22:09.197-07:00</app:edited><title>Asian food recipes : Chinese Food Recipes - Sweet-Sour Chicken</title><summary>Asian food recipes : Chinese Food Recipes - Sweet-Sour Chicken:"Ingredients :1 cooked breast of chicken5/8 cup chicken stock4 tablespoons water1/2 small clove garlic, crushed1 teaspoon peanut oil3/4 teaspoon sugar1/4 tablespoon tomato puree4 tablespoons vinegarpinch salt1/2 teaspoon cornflour1 teaspoon waterChinese pickles for garnishMethod :Take the breast from the cooked white cut chicken. Add </summary><link rel="related" href="http://www.asianfood-recipes.com/ChineseRecipes/Sweet-sour-chicken.php" title="Asian food recipes : Chinese Food Recipes - Sweet-Sour Chicken" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/2212735333703675302/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=2212735333703675302" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2212735333703675302?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2212735333703675302?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/asian-food-recipes-chinese-food-recipes.html" title="Asian food recipes : Chinese Food Recipes - Sweet-Sour Chicken" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkEMQnw5fSp7ImA9WxFbEko.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-8083841033420028637</id><published>2010-07-04T13:18:00.000-07:00</published><updated>2010-07-04T13:18:03.225-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-04T13:18:03.225-07:00</app:edited><title>Easy Recipes - Quick and Easy Recipes</title><summary>Easy Recipes - Quick and Easy Recipes</summary><link rel="related" href="http://www.easybreezyrecipes.com/index.html" title="Easy Recipes - Quick and Easy Recipes" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/8083841033420028637/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=8083841033420028637" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/8083841033420028637?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/8083841033420028637?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/easy-recipes-quick-and-easy-recipes.html" title="Easy Recipes - Quick and Easy Recipes" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkQCRn89fSp7ImA9WxFbEko.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-1192742698824868263</id><published>2010-07-04T13:12:00.000-07:00</published><updated>2010-07-04T13:12:47.165-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-04T13:12:47.165-07:00</app:edited><title>Easy Casserole Recipes/Southwest Pasta Bake</title><summary>Easy Casserole Recipes/Southwest Pasta Bake:"What you need:8 oz corkscrew pasta, cooked and drained1 lb lean ground beef, browned and drained3/4 c prepared medium picante sauce or salsa1 c sharp cheddar cheese, shredded1 egg1/4 t ground cumin1/4 t black pepper16 oz cottage cheese10 oz package frozen corn, thawed and drainedWhat you do:In a large bowl, combine ground beef, salsa and corn. In a </summary><link rel="related" href="http://www.easybreezyrecipes.com/southwest-pasta-bake.html" title="Easy Casserole Recipes/Southwest Pasta Bake" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/1192742698824868263/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=1192742698824868263" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1192742698824868263?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1192742698824868263?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/easy-casserole-recipessouthwest-pasta.html" title="Easy Casserole Recipes/Southwest Pasta Bake" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;DkUDRHs-eyp7ImA9WxFbEko.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-6210425837944544052</id><published>2010-07-04T13:11:00.000-07:00</published><updated>2010-07-04T13:11:15.553-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-04T13:11:15.553-07:00</app:edited><title>Easy Crock Pot Recipes/Slow Cooker Pizza Casserole</title><summary>Easy Crock Pot Recipes/Slow Cooker Pizza Casserole:"What you need:20 slices pepperoni4 large tomatoes, chopped1 medium onion, chopped1 green pepper, chopped4 c penne pasta, cooked firm and drained1/3 c Parmesan cheese11/2 c Mozzarella cheese, finely shredded1 t dried oregano2 t dried basil1 t salt4 oz can sliced mushrooms, drained2 garlic cloves, mincedWhat you do:Add all ingredients, minus the </summary><link rel="related" href="http://www.easybreezyrecipes.com/slow-cooker-pizza-casserole.html" title="Easy Crock Pot Recipes/Slow Cooker Pizza Casserole" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/6210425837944544052/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=6210425837944544052" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/6210425837944544052?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/6210425837944544052?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/07/easy-crock-pot-recipesslow-cooker-pizza.html" title="Easy Crock Pot Recipes/Slow Cooker Pizza Casserole" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;Ak8EQX86fyp7ImA9WxFUGU4.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-2932887871170160574</id><published>2010-06-30T16:00:00.000-07:00</published><updated>2010-06-30T16:00:00.117-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-30T16:00:00.117-07:00</app:edited><title>kickin' grilled nachos recipe at kraftfoods.com</title><summary>kickin' grilled nachos recipe at kraftfoods.com:"What You Need8 oz. tortilla chips1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese1/2 cup finely chopped red onions1 jalapeño pepper, seeded, finely chopped1 tomato, chopped1/2 cup BREAKSTONE'S or KNUDSEN Sour CreamMake ItHEAT grill to medium-high heat.DOUBLE-FOLD edges of large sheet of heavy-duty foil to make rimmed 12x10-inch tray. </summary><link rel="related" href="http://www.kraftrecipes.com/recipes/kickin-grilled-nachos-116604.aspx?cm_mmc=eml-_-rbe-_-20100630-_-1015" title="kickin' grilled nachos recipe at kraftfoods.com" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/2932887871170160574/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=2932887871170160574" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2932887871170160574?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/2932887871170160574?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/06/kickin-grilled-nachos-recipe-at.html" title="kickin' grilled nachos recipe at kraftfoods.com" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A08MQn4_fyp7ImA9WxFUFUU.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-5541334452338056346</id><published>2010-06-26T15:04:00.000-07:00</published><updated>2010-06-26T15:04:43.047-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-26T15:04:43.047-07:00</app:edited><title>Orange-Cream Cheese Brownies Recipe from Betty Crocker</title><summary>Orange-Cream Cheese Brownies Recipe from Betty Crocker: "1package Betty Crocker® Supreme dark chocolate brownie mix (with dark chocolate syrup pouch)1/4cup water1/2cup vegetable oil2eggs1/2package (8-ounce size) cream cheese, softened3cups powdered sugar2tablespoons frozen (thawed) orange juice concentrateYellow food colorRed food color1/2cup semisweet chocolate chips1tablespoon shortening1.Heat </summary><link rel="related" href="http://www.bettycrocker.com/recipes/orange-cream-cheese-brownies/ae5c1120-d736-4aad-a16c-70b508cafc08" title="Orange-Cream Cheese Brownies Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/5541334452338056346/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=5541334452338056346" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/5541334452338056346?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/5541334452338056346?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/06/orange-cream-cheese-brownies-recipe.html" title="Orange-Cream Cheese Brownies Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0ACSHo5cSp7ImA9WxFUFUU.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-300608626773321383</id><published>2010-06-26T15:02:00.000-07:00</published><updated>2010-06-26T15:02:49.429-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-26T15:02:49.429-07:00</app:edited><title>Pasta-Beef Cobbler Recipe from Betty Crocker</title><summary>Pasta-Beef Cobbler Recipe from Betty Crocker: "1pound lean ground beef1/2cup chopped onion1/2cup chopped green bell pepper1/4teaspoon salt1/4teaspoon pepper1/4teaspoon seasoned salt3 1/2cups hot water1/2cup milk1package Betty Crocker® Hamburger Helper® beef pasta1/4cup packed brown sugar1/4cup barbecue sauce2tablespoons ketchup1 1/2cups Original Bisquick® mix1cup milk2eggsTotal Time: 1 hour 15 </summary><link rel="related" href="http://www.bettycrocker.com/recipes/pasta-beef-cobbler/ac7805c7-d059-4029-9c7b-1c3b1aa4cc16" title="Pasta-Beef Cobbler Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/300608626773321383/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=300608626773321383" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/300608626773321383?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/300608626773321383?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/06/pasta-beef-cobbler-recipe-from-betty.html" title="Pasta-Beef Cobbler Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0EDQHYyfyp7ImA9WxFUFUU.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-4877053231803096193</id><published>2010-06-26T15:01:00.000-07:00</published><updated>2010-06-26T15:01:11.897-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-26T15:01:11.897-07:00</app:edited><title>Candy Cane Cake Recipe from Betty Crocker</title><summary>Candy Cane Cake Recipe from Betty Crocker:"Cake1box Betty Crocker® SuperMoist® white cake mixWater, vegetable oil and egg whites called for on cake mix box1/2teaspoon red food color1/2teaspoon peppermint extractWhite Icing1cup powdered sugar1tablespoon milk or water1/2teaspoon vanilla, if desiredDecorationCrushed candy canes or crushed hard peppermint candies, if desired1.Heat oven to 325°F. </summary><link rel="related" href="http://www.bettycrocker.com/recipes/candy-cane-cake/852a3d2d-48a7-47ae-8313-9f749bd8cb24" title="Candy Cane Cake Recipe from Betty Crocker" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/4877053231803096193/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=4877053231803096193" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/4877053231803096193?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/4877053231803096193?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/06/candy-cane-cake-recipe-from-betty.html" title="Candy Cane Cake Recipe from Betty Crocker" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;A0QFSH04eyp7ImA9WxFUFUU.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-1396906550895002165</id><published>2010-06-26T14:55:00.000-07:00</published><updated>2010-06-26T14:55:19.333-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-26T14:55:19.333-07:00</app:edited><title>Chocolate Peanut Butter Bars - Easy Cake Mix Bars With Cream Cheese and Peanut Butter</title><summary>Chocolate Peanut Butter Bars - Easy Cake Mix Bars With Cream Cheese and Peanut Butter:"Ingredients:1 package (approx. 18.75 ounces) chocolate fudge cake mix1/3 cup vegetable oil2 large eggs, divided8 ounces cream cheese, room temperature2/3 cup peanut butter2 teaspoons vanilla extract1/3 cup granulated sugarPreparation:Grease and flour a 13x9-inch baking pan or spray with baking spray. Heat oven </summary><link rel="related" href="http://southernfood.about.com/od/cakemixrecipes/r/r80429d.htm" title="Chocolate Peanut Butter Bars - Easy Cake Mix Bars With Cream Cheese and Peanut Butter" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/1396906550895002165/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=1396906550895002165" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1396906550895002165?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/1396906550895002165?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/06/chocolate-peanut-butter-bars-easy-cake.html" title="Chocolate Peanut Butter Bars - Easy Cake Mix Bars With Cream Cheese and Peanut Butter" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry><entry gd:etag="W/&quot;AkECQXw4fip7ImA9WxFUFUU.&quot;"><id>tag:blogger.com,1999:blog-1789409283611939043.post-491485286301596405</id><published>2010-06-26T14:44:00.000-07:00</published><updated>2010-06-26T14:44:20.236-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-06-26T14:44:20.236-07:00</app:edited><title>PHILADELPHIA - Dessert Recipes - Cream Cheese Ingredients - Kraft PHILADELPHIA</title><summary>PHILADELPHIA - Dessert Recipes - Cream Cheese Ingredients - Kraft PHILADELPHIA: "Ingredients1 1/2 tablespoonslemon juice1 cupgrated apple1 cupgrated carrot1 teaspooncinnamon1 teaspoonnutmeg1/4 cupmilk125gPHILADELPHIA Light Spreadable Cream Cheese2 eggs2 cupsself-raising flour2 tablespoonsoil250gicing sugar25gbutter, softened3/4 cupbrown sugar75gpecans, choppedInstructionsCombine the sifted flour,</summary><link rel="related" href="http://www.philadelphiacreamcheese.com.au/recipes/Desserts/Apple-Carrot-Cake.aspx" title="PHILADELPHIA - Dessert Recipes - Cream Cheese Ingredients - Kraft PHILADELPHIA" /><link rel="replies" type="application/atom+xml" href="http://recipesilove.blogspot.com/feeds/491485286301596405/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=1789409283611939043&amp;postID=491485286301596405" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/491485286301596405?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1789409283611939043/posts/default/491485286301596405?v=2" /><link rel="alternate" type="text/html" href="http://recipesilove.blogspot.com/2010/06/philadelphia-dessert-recipes-cream.html" title="PHILADELPHIA - Dessert Recipes - Cream Cheese Ingredients - Kraft PHILADELPHIA" /><author><name>malissa</name><uri>http://www.blogger.com/profile/13926889174752650929</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><thr:total>0</thr:total></entry></feed>

