De Parrillada

Shrimp Skewers, Meats Buffet, Brown Wings, Green Banana Mofongo

2019-05-04T05:37:00.000-07:00

You like the variety or rather be something specific, write us what is your palate and we will tell you how to make your craving the most delicious of all...

Shirmp Skewers

Meats Buffet

Green Banana Mofongo

Brown Wings

Happy Thanksgiving

2018-11-21T13:08:00.002-08:00

This Thanksgiving goes to all people in Northern California and around the world. Our example counts, being brave when they have lost everything is a virtue that the American people take into account, the spirit awakens in each one of us on this day of thanksgiving, that the support increases and that the donations count, which are of Union. And the strength for each one of the family that has left everything to ashes in California have a Happy Thanksgiving.

wishes you

deparrillada.blogspot.com

Cheese burger double

2017-01-14T06:35:00.000-08:00

When we talk about hamburger we immediately think of which commercial establishment to visit ... haaa but ¡why not better not prepare them in our own backyard! As Deparrilla brings you the best recipe to prepare delicious cheeseburgers with double cheese at home.

I - Ingredients for 5 or 6 burgers

• 1 sliced onion (if preferred)
• Worcestershire Sauce (Lea & Perrins)
• 1 tablespoon oregano
• 550 g of minced beef
• 550 g of minced pork
• White wine vinegar
• White pepper
• 2 cloves of garlic
• Soy sauce
• 1 1/2 egg
• Salt

First we use a container to place the ground meats, pour them to mix the garlic cloves, a teaspoon a half Worcestershire sauce, white wine vinegar and soy sauce, pepper to taste, egg and a half, and a pinch of salt and mix all the ingredients until they are even.

After a few minutes we make a slice of the same form of the bread with the prepared meat and we put it to the grill.

II - Ingredients

1. Bread for hamburger
2. Lettuce
3. Tomatoes
4. Sliced cheese (slices)
5. Sliced gherkin
6. Sliced onion
7. Ketchup
8. Mayonnaise
9. Mustard(optional)

In this way we finish our

Cheese burger double

In the style of DeParrillada.blogspot.com

The power of the barbecue

2017-01-13T07:55:00.001-08:00

In Deparrillada a good barbecue has the power to gather the family from the youngest to the largest, the friends and also the most romantic couples around a variety of juicy meats and spicy sausages at their point accompanied by A delicious red wine a good beer or a good refreshment. Although it seems easy to light the embers in the style of Deparrillada, choose the dressings, cuts and place them on the grill, in fact this cooking technique requires time, patience and a lot of dedication to give the target the flavor and texture.

Grilled pork loin

Very soon in Deparrillada.blogspot.com

GRILLED SHRIMP SKEWERS

2017-01-03T15:41:00.001-08:00

When we decide to get together with our friends, there is nothing better than going to the park ... it is where we think and what to do to give them! Because in the style Deparrillada.Blogspot.com we offer you some delicious Shrimp Skewers on the grill. For this we will need the following ingredients.

Ingredients

2 lbs shrimp

1/2 pepper (Red, Yellow or Green) Small cube chopped

1/4 teaspoon ground black pepper

1 cup sour orange juice

1/2 spoonful of garlic

1/4 Tablespoon oregano

Preparation

We take a glass bowl and add the 2 pounds of shrimp, all around a little garlic, and the ground oregano room, the place of orange juice and a flicker of salt to taste. Carefully stir the shrimp until they are well soaked with the ingredients

Important note: it is good to leave the seasoned shrimp at least half an hour before placing it on skewers to grill, this will make our shrimp take the flavor of the ingredients

In this way we finish our Grilled shrimp skewers

In the style of DeParrillada.blogspot.com

MERRY CRISTMAS

2016-12-28T14:40:00.000-08:00

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There is no comparison in this Christmas as the family love and our loved ones, and accompanied to this wonderful feeling is to spend a Merry Christmas in company with the all family and with a banquet of meals prepared at home and even better if it is in the style of Deparrillada.Blogspot. com

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Baked pork -- Tomato salad, cucumber and -- Rice with black beans
white cheese

Ripe banana cake with -- baked chicken -- Lasagna cheese and ground beef

cheese and ground beef

Lasagna cheese and chicken -- Lasagna chicken with Ragu -- Lasagna Rusa

White Rice and WithWith

Deparrillada wishes you all a Merry Christmas and a Happy New Year...

OVEN BAKED BBQ CHICKEN WINCS

2016-12-23T15:50:00.001-08:00

Uff I just thinking about it and I already have the desire to eat them and is that there is nothing more tasty that a chicken wings and where else I can find the best preparation that in Deparrilada.blogspot.com

On this day we present to my dear followers the most select menu of chicken wings to the barbecue, they very tastes and that leave you with the desire of a second round. And to achieve those wings we want in the style of Deparrillada we have the following ingredients:

Ingredients

2 Teaspoons oil
1 can (400ml) crushed tomatoes
1 1/2 tablespoons worcestershire sauce
1 teaspoon salt

2 1/4 lbs chicken wings
3 cloves garlic crushed
1 1/2 tablespoons brown sugar
1 1/2 teaspoons mustard powder

1 tablespoon olive oil
1/3 cup apple cider vinegar
1 1/2 tablespoon dark soy
1/4 teaspoon ground black pepper

1 small onion, diced
1 1/2 tablespoons maple syrup
3/4 tablespoons paprika

Directions

1. Preheat oven to 400*f. Line 2 baking trays baking paper.

2. cut wings at joints to separate. Discard the wing tips. Pat dry with paper towel to remove any excess moisture.

Coat with 2 teaspoons of oil and some salt. Give them a good mix around to make sure they are all evenly coated. Space out on baking trays and place in the oven for 45 minutes until crispy.

3. while the chicken is cooking, over medium heat, heat 1 tablespoon of oil in a saucepan. Add the onion and garlic and stir around for a minute or two until it stars to turn translucent.

Add all remaining ingredients. Give it a good stir and bring to simmer. Simmer for around 15 minutes, making sure to stir regularly so that it doesn't catch on the bottom, until it has thickened. Pour into a blender (or you can use a stick mixer) and blend until smooth.

4. Once the chicken wings are ready, add them to a bowl with about 1 cup of the barbecue sauce. mix thoroughly until well coated. Discard old baking paper and any excess oil. Re-line the baking trays with fresh baking paper and lay the chicken wings out again. Bake for another 10 minutes.

5. serve with extra sauce for dipping. Any leftover sauce can be store in the refrigerator for up to 3 weeks.

In this way we finish our oven baked bbq chicken wincs
In the style of Parrillada.

BANANA MOFONGO WITH WHITE CHEESE

2016-12-22T15:04:00.000-08:00

A good share has to be accompanied by a good dish, a good dish has to overcome the time of preparation for our visits, and to get your attention has to be as we say purely: "To suck your fingers."

With a good preparation. The Mofongo is a dish that you can accompany with a number of ingredients and forms ... At this time easier than preparing some Mofongos with Cheese.

For preparation it is necessary:

- 4 to 5 Green bananas.

- 1/2 pound of Cheese or (The preferable amount).

- 1 Tablespoon of Ground Garlic.

- (1-1 / 2) of Green Oil

- Salt in grain or ground to taste.

preparation:

Place the The simmer with a half rate of green oil to sauté.

then we peel the Platanos and cut into slices while our chips warm up.

Peeled plantains are placed in the skip for about 5 minutes or more until they notice that they are golden brown in a crispy stitching point and that their inside is cooked.

Once fried to the point that the Platanos are golden brown, place them in a napkin or a drainer to retain the remaining oil after having fried them.We take the cheese and chop it into small pieces.

Very important note, it is advisable to fry the last cheese, since the oil tends to spend more and lose its quality.

We go down the Platanos first to the pilon and place a pinch of salt (to taste) ... Then we place the trositos of cheese and we continue go down all together ... I suggest that you are united all:

In this way we finalized our

Mofongo of Bananas with Cheese

in the style of De parrillada.

CHICKEN SPICY WINGS

2014-08-13T10:57:00.000-07:00

Chicken spicy wings

The Alias Picantes, are truly an essential part of the charcoal grills, accompanied by a casabe and other meats and roasted corn.

In order to obtain some delicious Wings with a great picantico, it is good to have the necessary ingredients to season them to such an extent that the desire to continue tasting another one is left.

For this we need:

1- Ground Oregano.
2- Juice of Orange or lemon.
3- Liquid seasoning.
4- Garlic ground
5- from two to three Casabe cake.

To give it the picantino touch, you can choose to put Pepper or chilli picantinos or whichever you prefer. You can also put tabasco sauce according to your palate.

Once the ingredients are obtained, they are placed in a container and the previously prepared and peeled ingredients are added.

Note: It is recommended to keep the seasoned Alitas at rest for at least 45 minutes so that you can taste the ingredients.

After the rest, there is nothing left but to put them on the grill and be an expert on the grill, brown them until they are crispy and tasty in the style of De Parrillada.

In this way we finalized our
Chicken spicy wings
in the style of De parrillada.

BBQ Pork Chop

2014-08-12T10:59:00.001-07:00

One of the meats mostly included in the grilled pork chops... Its preparation is varied and is set to the taste of those who savor the meat on charcoal grill.

Ingredients:

1- Pork Shop. (pounds needed)

2- Pownder seasoning.

3- Garlic duly mashed.

4- Salt and black pepper.

5- Orange juice.

6- Ground oregano.

Preparation:

1. Take a container where you can place the meat and ingredients mentioned above. according to the amount of meat, you add.

2. Separate the meat in a large bowl and add seasoning powder (chicken stock if you prefer), pestle the garlic well ground, two to three teeth according to each 4 pounds of meat.

3. Place four or five pinches of salt ("to taste"), and black pepper. You also place the oregano considerable amount

4. one orange juice rate or half lemon rate.

Note: it is preferable to leave the meat a few hours before resting to absorb the ingredients, after lighting the charcoal grill.

After all, you just have to be an expert on the grill and brown them to the desired point ... A social drink and a meal ...

DILEMMA BETWEEN “CHICKEN AND PORK MEAT”!!!

2013-07-24T01:14:00.000-07:00

There is always the dilemma that meat is healthier, or which contains less fat!

This article I believe that the alternative to have good health goes hand in hand with the preparation of the meat!

Chicken: its content in iron and folic acid protect the body from anemia; its contribution of vitamins of the B complex favor the functioning of the nervous system; The minerals that it possesses (potassium, magnesium and phosphorus) contribute to a good neuromuscular state that facilitate the work of contraction of the muscles, as well as the transmission of the nervous impulse.

The Pig: is rich in these nutrients, especially iron, which the body absorbs quickly, because it is a mineral necessary to maintain good general health. Next to this we can highlight other minerals such as sodium, zinc and phosphorus. Vitamins are other nutrients that it provides. Among them we will highlight vitamin B1, which contains high amounts, and which is so necessary for athletes, since it is responsible for transforming glucose into muscle energy, as it controls glycogen metabolism in muscles.

With this we can see that both pork and chicken offer a wide variety of proteins and what is recommended is to use vegetable oils and few artificial spices and use 100% natural ingredients to ensure better health for one and for all! !

GRILLED PORK RIBS

2012-10-14T10:40:00.001-07:00

Is that there is no better way to share with our friends than with an armed grill at home, charcoal ribs, cassava and a social drink, music to accord the place and some old friends to talk. This formidable environment makes our lives relaxed and fills us with peace and joy.

And what else does a good preparation make the difference, create harmony among their friends, for this we give the following advice. Go to the nearest meat establishments for your community, get the fresh ribs and prepare them hours before with natural seasonings.

Ingredients:

2 1/4 lbs pork ribs
3 cloves of crushed garlic
1 1/2 Tablespoons brown sugar
1 1/2 Teaspoons of mustard powder
2 Teaspoons of oil
1 Tin (400 ml) of crushed tomatoes
1 1/2 Tablespoons Worcestershire sauce
1 teaspoon salt
1 Tablespoon olive oil
1/3 Cup of apple cider vinegar
1 1/2 Tablespoon dark soy
1/4 teaspoon ground black pepper
1 Small onion, cut in cubes
1 1/2 Tablespoons maple syrup
3/4 Tablespoons of paprika

It is good to add a little sour orange juice and oregano to taste note: (a considerable time of repose makes the pork ribs take a better taste, a formidable taste to your meats.

Consider the charcoal grill at a considerable height where your meats are not burned by the close or not cooked to the desired point. If it is pleasant to use the BBQ sauce then, this gives a perfect finish.

Accompany all this with cassava cassava or boiled yucca or perhaps boiled green bananas, you can place some onions to the vinaigrette that give it its exquisite touch.

In this way we finish our

Grilled pork ribs

In the style of DeParrillada.blogspot.com

MIXED GRILL

2012-07-01T10:00:00.002-07:00

Ingredients:

3 to 4 beef meats (first class)
3 to 4 pork meats (ribs)
2 to 6 Chorizos
2 to 6 chicken skewers (with ajies and apple)
3 chicken breasts
3 chicken muzlos

To mark before placing the meat on the grill.

1 sour orange (or lemon)
4 cloves of garlic (or to taste.)
1/2 cup of oregano (or to taste.)
1 teaspoon salt.
Zason liquid (mixture of ajie, garlic, pepper).

preparation:

With 2 hours of anticipation season the meats of beef, pork and chicken with onion, garlic, pepper and salt, plus sour orange.

Turn on the grill, wait for the charcoal to burn and not cover with gray ash. Place the meat, sausages, skewers and sausages on the grill.

Apart mix maggi sauce, oil, beer and lemon juice in a bowl. With the help of flaked onions, varnish the meats, while they are on the grill.

Serve hot with guacamole (or avocado pepper) ears and potatoes.

Useful advice:

All roasts should be sprayed frequently during cooking with the zason previously speckled to prevent them from drying out and obtaining the best flavor to taste.

In this way we finish our Parrillada Mixta

In the style of DeParrillada.

RECIPE FOR COOKING PORK

2012-04-12T21:26:00.000-07:00

The pork offers a number of preparation on the grill you can start from the tenderloin, the ribs, chops, legs in order a number that can do what you want.

A piece of pork leg (it is the piece that is used for fillets). It is bought whole, without splitting and that it is cleaned of fat as much as possible (cleaned of). You can ask for the weight (I usually buy 4 Kg)

- Stuffing (you have to chop everything very often, in the chopper is great):
- Raisins without bone
- Olives without bone
- Capers
- Serrano ham
- Sauce
- 2 onions
- 2 Garlic
- 1/2 Olive oil
- 1 teaspoon of Oregano
- 1 sweet paprika
- Salt to taste)
- Orange juice (at least 6 oranges)
- Cloves

Preparation: Pork leg with orange

1- Clean the fat from the meat as much as possible. Make holes in the meat and fry it with the previously chopped filling.

2- Beat the ingredients of the sauce in the blender (it has to be quite thick) Put the pork once stuffed in a baking dish and cover with the sauce. Spread cloves on the pork (being careful not to overdo it, which is very strong in flavor). Cover the source with albal (better put chopsticks in the meat so that the albal is not stuck) and put in the refrigerator at least one night.

3- Uncover the meat and roast in a medium oven 2 or 3 hours (for a piece of 2-3 kg), spraying occasionally with orange juice. You have to pour a lot of juice, otherwise the broth is too short and too concentrated. To see if the meat is made it can be punctured with a long needle; if the needle comes out clean is that the center of the piece is made, if it comes out with juice and pinches of meat is that it is still raw

4- It can be served separately, the meat in a dish decorated with pineapple and cherries and the sauce is added later.

In this way we finish

In the style of Parrillada.blogspot.com

CHICKEN KABOBS

2012-03-27T18:38:00.001-07:00

If the chicken KABOBS are your whim, do not wait any longer .. !!

If you want some great spikes we have to prepare it to your liking and for this we give you the following ideas.

If your spikes you like with vegetables and you are lovers of chili peppers, you have the option of putting together a skewer with panca, yellow, red or silky peppers. to these we can add your chicken meat of the part that you like and season them with natural sazones like oregano, sour orange, onion, garlic, onion, ajiba cubanela.

Chicken skewers

Ingredients:

700 g of chicken breast.
1 red pepper
1 green pepper
2 lemons.
Rosemary.
Olive oil.
Salt and pepper to taste.
Chopsticks.

all these you can include in a blender, first the ajies cubanela, with the onion and garlic plus a touch of salt to your liking, a little sour of the oranges and there is a little oregano for the final touch.

Take the meat, divide it into slices and apply the seasoning, you can do the slices at your whim taking into account that the seasonings can be applied and cooked to the point, preferably thumb size.

Once seasoned the chicken slices, you use PINCHOS LACOR INOX 20 CM BROOCHES with which you place the slices, you can combine them with peppers, mushrooms, onions, and zucchini or simply chicken.

Once finished this process you just have to place them on the grill and wait until they are golden brown to the point. Between 10 and 15 minutes or until the chicken cooks well, turning them once and frequently spreading them with barbecue sauce. Serve with additional barbecue sauce.

In this way we finish our chicken skewers

In the style of Parrillada.

Como armar tu propia parrillada

2012-03-21T21:18:00.004-07:00

Parrilla al Carbon

Quieres armar tu propia Parrillada en casa y no sabes como..!! This web site in grid to create a perfect parrillada how you like.

Para empezar tienes que tener como requisito una parrilla, carbón, fósforos, un palo de cuava o estilla de árbol seca que se pueda prender con facilidad.

Una vez obtenidos estos requisitos empiezas con la colocación de la parrilla, añades el carbón debajo de la parrilla, cerciorándose de que la altura sea propicia de más o menos 1/2 pie. de alto si es una parrilla cacera.

De lo contrario si es un barbacue no es necesario ya que su parrilla esta a una altura especifica pero puede que allá que propiciar el fuego adecuado para la preparación de las carnes.

En tu parrillada para que el fuego este concentrado y pueda dar el ardor deseado es necesario que gran parte del carbon este encendido creando un entorno completamente cálido. luego comienza la parte interesante.

En De Parrillada una de las cosas mas importantes que hacemos son la preparación de las carnes con su sazón único que le va a dar a tu parrillada el toque que todos esperan.

De Parrillada Mixta.

Si en casa solo tienes la parrilla y no cuentas con un barbacue no es problema.

Solo tienes que conseguir una parrilla de acero inoxidable, le agregas cuatro patas para sostenerla, y en tu patio le agregas carbón a tu gusto.

Sazonadas tus carnes la puedes agregar a la parrilla y esperar a que estén doraditas.

Parrillada de Chuleta de Cerdo y Pollo

Costillas de Cerdo

Salsa hunt's

Luego si te gusta la salsa de barbacue preferiblemente, u otra que desees, tomas una brocha (brush) le das el toque de queda y listo.

And that's listo para servir.. Atractivo con tu toque personalizado al estilo De Parrillada.

Pollo a la Parrilla

Cerdo a la Parrilla

In this way we finish

In the style of Parrillada.blogspot.com