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creamtelevisionMichael VoltaggioFrench LaundryB and O American BrasserieCooking ChannelHoward CountyNew York restaurantfoodjokefumettoBurgersblandVietnamesetyposeelfailbarbecue sauceCafe on the squareRachael Raybrown riceUtzRecipes, restaurant reviews, and other foodie goodies from Mr and Mrs Minx.http://www.minxeats.com/noreply@blogger.com (theminx)Blogger1448125tag:blogger.com,1999:blog-15425522.post-4200387913992190716Wed, 15 Feb 2012 13:00:00 +00002012-02-15T08:00:15.735-05:00deliTowsonItalian foodJust when I start to feel like there are fewer and fewer kindnesses in the world, I encounter a truly nice person. Back in August of last year, I mailed an autograph request to a certain member of the Baltimore Ravens. He was my mother-in-law's favorite player, and I thought an autographed photo would make a nice Christmas gift. Christmas came and went; my mailbox remained photo-free. Obviously http://feedproxy.google.com/~r/blogspot/XvHn/~3/zIUw8sI9fdc/pastores-italian-delly.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=zIUw8sI9fdc:DWJwgQr2C8U:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=zIUw8sI9fdc:DWJwgQr2C8U:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=zIUw8sI9fdc:DWJwgQr2C8U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=zIUw8sI9fdc:DWJwgQr2C8U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=zIUw8sI9fdc:DWJwgQr2C8U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/zIUw8sI9fdc" height="1" width="1"/>http://www.minxeats.com/2012/02/pastores-italian-delly.htmltag:blogger.com,1999:blog-15425522.post-9138194533628816957Tue, 14 Feb 2012 13:00:00 +00002012-02-14T08:00:18.777-05:00Valentine's Day Hope you eat something sweet today! Posted on Minxeats.com.http://feedproxy.google.com/~r/blogspot/XvHn/~3/gcDNDSbW4-M/happy-valentines-day.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=gcDNDSbW4-M:kk4sbrPWZ0U:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=gcDNDSbW4-M:kk4sbrPWZ0U:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=gcDNDSbW4-M:kk4sbrPWZ0U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=gcDNDSbW4-M:kk4sbrPWZ0U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=gcDNDSbW4-M:kk4sbrPWZ0U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/gcDNDSbW4-M" height="1" width="1"/>http://www.minxeats.com/2012/02/happy-valentines-day.htmltag:blogger.com,1999:blog-15425522.post-1853764675857217248Mon, 13 Feb 2012 13:00:00 +00002012-02-13T08:00:01.139-05:00Leftoversbarbecue saucecranberriesBBQ chickenchicken Sometimes I look in the fridge and think, "what am I going to do with all of this random stuff?" While it seemed pretty empty around the holidays, during some point in January, the fridge suffered from a glut of various half-full jars and plastic containers. Add to that a bunch of fresh vegetables because I was starting to feel guilty about eating so poorly in the weeks between Thanksgiving andhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/xJc35rVFk7Y/pulled-chicken-with-cranberry-bbq-sauce.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=xJc35rVFk7Y:F-LpK0jhSag:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=xJc35rVFk7Y:F-LpK0jhSag:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=xJc35rVFk7Y:F-LpK0jhSag:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=xJc35rVFk7Y:F-LpK0jhSag:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=xJc35rVFk7Y:F-LpK0jhSag:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/xJc35rVFk7Y" height="1" width="1"/>http://www.minxeats.com/2012/02/pulled-chicken-with-cranberry-bbq-sauce.htmltag:blogger.com,1999:blog-15425522.post-3297331884286376652Fri, 10 Feb 2012 13:00:00 +00002012-02-10T09:16:30.021-05:00crab cakesNew YorkNew York restaurantfishseafoodchocolateWhile I'm normally going to New York to attend a fashion or fragrance industry function, my favorite thing about making the trip is exploring the city's many dining options. Whether I want cheap eats or something more pricey and indulgent, there are a thousand examples of both in that town, plus twice as many in between. On my recent trip up north, during which I spent about 36 hours in the city,http://feedproxy.google.com/~r/blogspot/XvHn/~3/Ay_PiUqtdBY/fishtail-by-david-burke-new-york.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Ay_PiUqtdBY:8SS9dxJXuH4:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Ay_PiUqtdBY:8SS9dxJXuH4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Ay_PiUqtdBY:8SS9dxJXuH4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Ay_PiUqtdBY:8SS9dxJXuH4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Ay_PiUqtdBY:8SS9dxJXuH4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/Ay_PiUqtdBY" height="1" width="1"/>http://www.minxeats.com/2012/02/fishtail-by-david-burke-new-york.htmltag:blogger.com,1999:blog-15425522.post-1633147947223365764Thu, 09 Feb 2012 14:10:00 +00002012-02-09T11:15:07.192-05:00Top ChefTop Chef TexasparodyhumorfumettofumettiTop Chef 9 So, hey, sorry for the crappy recap last week. I can promise you this one will be just as bad, if not worse. See...Mr Minx and I went to a wine dinner last night, one that didn't actually start serving food until 7:30, and by the time we finished our dessert and got our drunk asses home, it was 10:25. Missed the Quickfire and the whole gist of the Elimination Challenge. And did I mention it washttp://feedproxy.google.com/~r/blogspot/XvHn/~3/uQDUoD8b9gg/top-chef-texas-episode-14-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uQDUoD8b9gg:UF6Q2zisxZM:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uQDUoD8b9gg:UF6Q2zisxZM:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uQDUoD8b9gg:UF6Q2zisxZM:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uQDUoD8b9gg:UF6Q2zisxZM:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uQDUoD8b9gg:UF6Q2zisxZM:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/uQDUoD8b9gg" height="1" width="1"/>http://www.minxeats.com/2012/02/top-chef-texas-episode-14-recap.htmltag:blogger.com,1999:blog-15425522.post-6978391938871066999Wed, 08 Feb 2012 13:00:00 +00002012-02-08T08:00:13.649-05:00cookiesteadonutscandyWhen I go to NY, I try to poke my head into as many food-related shops as possible. For educational purposes, of course. I have my favorites that I visit every time I'm in the city, but I'm always on the lookout for something new and exciting. Here are some places I visited on my most recent trip. (Photo credit: Midtown Lunch) Flex Donuts For the time being, this pop-up spin-off of Flex http://feedproxy.google.com/~r/blogspot/XvHn/~3/JltqUXzOUyU/ny-eats.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=JltqUXzOUyU:Vwk5YOlx15A:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=JltqUXzOUyU:Vwk5YOlx15A:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=JltqUXzOUyU:Vwk5YOlx15A:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=JltqUXzOUyU:Vwk5YOlx15A:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=JltqUXzOUyU:Vwk5YOlx15A:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/JltqUXzOUyU" height="1" width="1"/>http://www.minxeats.com/2012/02/ny-eats.htmltag:blogger.com,1999:blog-15425522.post-6239591294502832374Tue, 07 Feb 2012 17:00:00 +00002012-02-07T12:00:06.649-05:00Rachael RayFood NetworkGuy FierirecipesIn addition to the much-sought-after recipe for Coolio's lemon pudding cake, there are a whole list of other Coolio recipes available on the Food Network Web site, including his "Gitalian" bread, "fork steak," and arugula salad with apple vinaigrette. You can find these and more here. The site also has several more of Lou Diamond Phillips' recipes available, including his chicken saltimbocca, "http://feedproxy.google.com/~r/blogspot/XvHn/~3/lbjmMz9s9x0/more-recipes-from-rachel-vs-guy.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=lbjmMz9s9x0:caL3CpR_aB8:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=lbjmMz9s9x0:caL3CpR_aB8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=lbjmMz9s9x0:caL3CpR_aB8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=lbjmMz9s9x0:caL3CpR_aB8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=lbjmMz9s9x0:caL3CpR_aB8:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/lbjmMz9s9x0" height="1" width="1"/>http://www.minxeats.com/2012/02/more-recipes-from-rachel-vs-guy.htmltag:blogger.com,1999:blog-15425522.post-8256522388548938455Tue, 07 Feb 2012 13:00:00 +00002012-02-10T09:01:05.495-05:00New York restaurantBaoTaiwanese foodpork belly Back: two Chairman Bao flanking a House Bao. Front: two Birdhaus Bao. I had never heard of Chef Eddie Huang until he recapped Top Chef Masters season 3 for Eater, and then I just figured he was some insane and possibly drug-addled loon. Honestly, half the shit he wrote had more to do with basketball and hip hop than it did with the show he was recapping. Not being a fan of either, it pained mehttp://feedproxy.google.com/~r/blogspot/XvHn/~3/b8eXe-5nWv0/baohaus.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=b8eXe-5nWv0:6vVP4zNNg14:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=b8eXe-5nWv0:6vVP4zNNg14:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=b8eXe-5nWv0:6vVP4zNNg14:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=b8eXe-5nWv0:6vVP4zNNg14:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=b8eXe-5nWv0:6vVP4zNNg14:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/b8eXe-5nWv0" height="1" width="1"/>http://www.minxeats.com/2012/02/baohaus.htmltag:blogger.com,1999:blog-15425522.post-5926289394064981823Mon, 06 Feb 2012 13:00:00 +00002012-02-06T08:00:05.310-05:00ribspork ribsbarbecue saucetomato saucesouthwestern cuisineporkchipotlechiles Who doesn't love pork ribs? Ok, apart from vegetarians and those who eschew eating pork...I'm betting they'd love them if they tried them! Not long ago I was looking for a rib recipe that didn't involve a lot of work. I found one with a flavor profile that I liked, and simplified it so it was easy-peasy. Just mix up the sauce, pour it over the meat, and braise. There's nothing more strenuous inhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/utOnNozjW98/pork-spareribs-santa-fe-style.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=utOnNozjW98:wsO98Z5wguY:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=utOnNozjW98:wsO98Z5wguY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=utOnNozjW98:wsO98Z5wguY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=utOnNozjW98:wsO98Z5wguY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=utOnNozjW98:wsO98Z5wguY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/utOnNozjW98" height="1" width="1"/>http://www.minxeats.com/2012/02/pork-spareribs-santa-fe-style.htmltag:blogger.com,1999:blog-15425522.post-696197969602991783Fri, 03 Feb 2012 13:00:00 +00002012-02-03T08:39:43.399-05:00Food and Wine MagazineEmerilradishes Radishes are a very underrated vegetable. Most people think they're just for salads or crudité platters, but I think they work best when cooked. That's right - I said cooked. We discovered cooked radishes back in 2005 and now consume them fairly often - far more often than we eat them raw. January's Food & Wine magazine had a lovely recipe for sautéed radishes with orange butter, provided by http://feedproxy.google.com/~r/blogspot/XvHn/~3/5rhkDEYMIUM/sauteed-radishes.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=5rhkDEYMIUM:SBWbTvhJNoo:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=5rhkDEYMIUM:SBWbTvhJNoo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=5rhkDEYMIUM:SBWbTvhJNoo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=5rhkDEYMIUM:SBWbTvhJNoo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=5rhkDEYMIUM:SBWbTvhJNoo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/5rhkDEYMIUM" height="1" width="1"/>http://www.minxeats.com/2012/02/sauteed-radishes.htmltag:blogger.com,1999:blog-15425522.post-2484001639879688119Thu, 02 Feb 2012 15:10:00 +00002012-02-02T10:10:31.122-05:00Top ChefTop Chef TexasparodyhumorfumettofumettiTop Chef 9 Pee Wee takes the chefestants on a Big Adventure this week on Top Chef! When the five remaining chefs enter the Cordon Bleu kitchen, they find a table covered with stacks of what must be, according to Sarah, 80,000 pancakes. Padma, looking quite pretty for once this season (since she's gained a few pounds and is not wearing a romper, jumpsuit, sparkly pants, or yellow jeans), tells them that http://feedproxy.google.com/~r/blogspot/XvHn/~3/3IKbxcHpU_E/top-chef-texas-episode-13-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3IKbxcHpU_E:c5OIoPg0Lg8:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3IKbxcHpU_E:c5OIoPg0Lg8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3IKbxcHpU_E:c5OIoPg0Lg8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3IKbxcHpU_E:c5OIoPg0Lg8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3IKbxcHpU_E:c5OIoPg0Lg8:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/3IKbxcHpU_E" height="1" width="1"/>http://www.minxeats.com/2012/02/top-chef-texas-episode-13-recap.htmltag:blogger.com,1999:blog-15425522.post-6170352415937542848Thu, 02 Feb 2012 02:23:00 +00002012-02-01T21:23:39.860-05:00Rachael RayFood NetworkGuy FieriThe recipes from the finale are up! Find the recipe for Lou Diamond Phillip's Skirt Steak here. The recipe for his "off-white" salad with prosecco-poached pears is here. And the recipes for his "German Wedding" cake and "Pucker Up, Yvonne," are here and here. Sorry, no Coolio recipes were provided from this episode. A shame, because I would love the recipe for his cherry-glazed short ribs. http://feedproxy.google.com/~r/blogspot/XvHn/~3/jiE_I5LyiNo/recipes-from-rachel-vs-guy-celebrity.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=jiE_I5LyiNo:gteFQ64CRqs:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=jiE_I5LyiNo:gteFQ64CRqs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=jiE_I5LyiNo:gteFQ64CRqs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=jiE_I5LyiNo:gteFQ64CRqs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=jiE_I5LyiNo:gteFQ64CRqs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/jiE_I5LyiNo" height="1" width="1"/>http://www.minxeats.com/2012/02/recipes-from-rachel-vs-guy-celebrity.htmltag:blogger.com,1999:blog-15425522.post-5335169474476394149Wed, 01 Feb 2012 13:00:00 +00002012-02-01T08:00:17.873-05:00cheesemacaroni and cheesepasta I have a confession. I grew up in a macaroni and cheese-free household. Well, not entirely - my grandmother, who lived downstairs, often made Kraft Dinner for my Uncle Frank, and occasionally I'd snag a few forkfuls of it. I honestly don't have any memory of my own mother making mac and cheese before the mid-80s, by which time I was an adult. Something changed in my mom after we moved from http://feedproxy.google.com/~r/blogspot/XvHn/~3/NtgFLXeUxlI/macaroni-and-cheese.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=NtgFLXeUxlI:-sGZop9YWIs:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=NtgFLXeUxlI:-sGZop9YWIs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=NtgFLXeUxlI:-sGZop9YWIs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=NtgFLXeUxlI:-sGZop9YWIs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=NtgFLXeUxlI:-sGZop9YWIs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/NtgFLXeUxlI" height="1" width="1"/>http://www.minxeats.com/2012/02/macaroni-and-cheese.htmltag:blogger.com,1999:blog-15425522.post-9204458305065785501Tue, 31 Jan 2012 13:00:00 +00002012-01-31T08:00:09.083-05:00Baltimore Restaurant WeekMexican foodBlue Agave is one of those restaurants I've always wanted to visit, but due to the challenges in finding a parking space in Federal Hill and their once-odd hours (they were closed on Tuesdays, for example), we never managed to do so. Their Restaurant Week menu looked good enough to entice us to try harder this time, and an early reservation rewarded us with knowledge that there are parking spots http://feedproxy.google.com/~r/blogspot/XvHn/~3/65DRjljE21k/blue-agave.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=65DRjljE21k:81TNFuTMxnU:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=65DRjljE21k:81TNFuTMxnU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=65DRjljE21k:81TNFuTMxnU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=65DRjljE21k:81TNFuTMxnU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=65DRjljE21k:81TNFuTMxnU:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/65DRjljE21k" height="1" width="1"/>http://www.minxeats.com/2012/01/blue-agave.htmltag:blogger.com,1999:blog-15425522.post-2757111238402436170Mon, 30 Jan 2012 15:15:00 +00002012-01-30T10:15:01.347-05:00Rachael RayrecapparodyhumorfumettofumettiGuy Fieri I'm imagining a conversation something like this went down at the Food Network last week. Susie Fogelson: Hey, Tushie, do you think it's a good idea to run the finale of the        Celebrity Cook-Off opposite the Super Bowl? Bob Tushman: Super Bowl? What's that? Susie Fogelson: You know, that game where large men in tight shiny pants chase        each other around a big field? Bob Tushman: Is http://feedproxy.google.com/~r/blogspot/XvHn/~3/LQ9FI3WJ4Qs/rachel-vs-guy-celebrity-cook-off_30.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=LQ9FI3WJ4Qs:ZAYBgeBv_xs:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=LQ9FI3WJ4Qs:ZAYBgeBv_xs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=LQ9FI3WJ4Qs:ZAYBgeBv_xs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=LQ9FI3WJ4Qs:ZAYBgeBv_xs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=LQ9FI3WJ4Qs:ZAYBgeBv_xs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/LQ9FI3WJ4Qs" height="1" width="1"/>http://www.minxeats.com/2012/01/rachel-vs-guy-celebrity-cook-off_30.htmltag:blogger.com,1999:blog-15425522.post-3855462537534886499Fri, 27 Jan 2012 13:00:00 +00002012-01-27T11:14:28.648-05:00Baltimore Restaurant WeekRestaurant WeekHarbor EastBaltimore restaurantsWe love Restaurant Week because it allows us to try new-to-us restaurants at an affordable price. This time around, one of the tastiest-looking menus belonged to the restaurant Ten Ten. Located in a handsome brick-walled space in the Bagby Building, Ten Ten offers what has become known as "modern American" cuisine: familiar foods prepared with locally-sourced ingredients and strong international http://feedproxy.google.com/~r/blogspot/XvHn/~3/HCduJXZXmzw/ten-ten.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/HCduJXZXmzw" height="1" width="1"/>http://www.minxeats.com/2012/01/ten-ten.htmltag:blogger.com,1999:blog-15425522.post-6802076965331953033Thu, 26 Jan 2012 18:00:00 +00002012-01-26T13:00:06.718-05:00Rachael RayFood NetworkGuy FierirecipesTook Food Network a while to get these up; I know you've been champing at the bit to fry up some of Coolio's "Soul rolls," and to make Joey FatOne's Mighty Meatball Sliders and Shrimpin' Pimpin' Bacon-Wrapped Shrimp. I know I haven't. I'm kinda surprised (yet not) that they didn't include a recipe for Lou Diamond Phillips' barbecue sloppy Joe thingies, or Taylor Dayne's bruschetta with figs andhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/f3-_rQ9S2bo/rachel-vs-guy-celebrity-cook-off_26.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/f3-_rQ9S2bo" height="1" width="1"/>http://www.minxeats.com/2012/01/rachel-vs-guy-celebrity-cook-off_26.htmltag:blogger.com,1999:blog-15425522.post-3571069478994035098Thu, 26 Jan 2012 15:30:00 +00002012-01-26T14:07:40.454-05:00Top ChefTop Chef TexasrecapparodyhumorfumettofumettiTop Chef 9 This week's episode starts out with a scene of the cheftestants in the stew room after the verdict has been delivered. Nobody pretends to be sad that Beverly is gone, apart from Grayson, who is possibly too nice for her own good. And then Charlize Theron comes in to hide; Tom has apparently been chasing her all around the studio, asking her to autograph his head. The next morning, upon http://feedproxy.google.com/~r/blogspot/XvHn/~3/bUuLZ0eMR6I/top-chef-texas-episode-12-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/bUuLZ0eMR6I" height="1" width="1"/>http://www.minxeats.com/2012/01/top-chef-texas-episode-12-recap.htmltag:blogger.com,1999:blog-15425522.post-3111508818292232122Wed, 25 Jan 2012 13:00:00 +00002012-01-25T08:00:04.872-05:00cookiesMilk Barorangechocolate chipschocolateWe had our annual cookie-fest at Casa Minx in the week before Christmas, making the usual chocolate chippers and snickerdoodles, plus a batch of white chocolate/dried cherry cookies from a recipe I had obtained from a friend. (You can find that recipe in the December Minxeats Newsletter. Don't get the newsletter? Then click here to subscribe!) After giving many of them to my brother and eating http://feedproxy.google.com/~r/blogspot/XvHn/~3/0w7MA7vOxHE/post-christmas-cookies.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/0w7MA7vOxHE" height="1" width="1"/>http://www.minxeats.com/2012/01/post-christmas-cookies.htmltag:blogger.com,1999:blog-15425522.post-8199688173730254204Tue, 24 Jan 2012 18:00:00 +00002012-01-24T13:00:06.788-05:00aioligarlicmayonnaise It really drives me nuts to hear so many professional cooks calling variously flavored mayonnaises "aioli." Aioli is not just a fancy French word for mayonnaise (the fancy French word for mayonnaise is...wait for it...mayonnaise), but rather a sauce unto itself, made with garlic. I'm not just being bitchy. The "ai" part of the word comes from the French word for garlic, ail. So if your sauce http://feedproxy.google.com/~r/blogspot/XvHn/~3/-3L0bMCfegQ/foodie-pet-peeve.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/-3L0bMCfegQ" height="1" width="1"/>http://www.minxeats.com/2012/01/foodie-pet-peeve.htmltag:blogger.com,1999:blog-15425522.post-5763921110633835650Tue, 24 Jan 2012 13:00:00 +00002012-01-24T09:02:10.417-05:00crab cakesBurgersBaltimore restaurantfootballRavenswingsBefore I talk about the restaurant itself, I have a funny story to tell you. Ok, maybe it's not so funny, but I'm going to tell you anyway. Back in the late 90s, my friend Angie was visiting from Texas. We ended up at the Reisterstown branch of Bill Bateman's Bistro, which happened to be a hang-out for Baltimore Ravens players. As we sat and chatted at the bar, we noticed a rather attractive guyhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/E6BNi_I9LaQ/bill-batemans-bistro.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/E6BNi_I9LaQ" height="1" width="1"/>http://www.minxeats.com/2012/01/bill-batemans-bistro.htmltag:blogger.com,1999:blog-15425522.post-8453428944765518370Mon, 23 Jan 2012 18:00:00 +00002012-01-23T13:00:07.341-05:00parodyhumorfumettofumettiPaula DeenThis scene from the promo for Paula Deen's son's new show scares the heck out of me. Posted on Minxeats.com.http://feedproxy.google.com/~r/blogspot/XvHn/~3/t9wvhedxKZg/hongray.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/t9wvhedxKZg" height="1" width="1"/>http://www.minxeats.com/2012/01/hongray.htmltag:blogger.com,1999:blog-15425522.post-4841189952579401982Mon, 23 Jan 2012 14:30:00 +00002012-01-23T09:30:28.832-05:00Rachael RayparodyhumorfumettoFood NetworkfumettiGuy Fieri This week, our five remaining celebrities - Lou Diamond Phillips, Taylor Dayne, Summer Sanders, Coolio, and Joey FatOne - are tasked with (wo)manning lunch carts. Rather than dishing out felafel or dirty water hot dogs, each team is responsible for 100 portions of three dishes, one of which needs to be on a stick, one in a wrap, and one in a bun.  I'm sure there's a joke in there somewhere, http://feedproxy.google.com/~r/blogspot/XvHn/~3/y53JSKPzC6Q/rachael-vs-guy-celebrity-cook-off_23.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/y53JSKPzC6Q" height="1" width="1"/>http://www.minxeats.com/2012/01/rachael-vs-guy-celebrity-cook-off_23.htmltag:blogger.com,1999:blog-15425522.post-6090676752769774636Fri, 20 Jan 2012 13:00:00 +00002012-01-20T08:00:06.717-05:00water ovensous vide As I posted a while ago, I am now the proud owner of a SousVide Supreme. The manufacturer, Eades, calls it a "water oven," which I suppose is more accurate than "immersion circulator," which is what Top Chef and Iron Chef fans may be more familiar with. The modernist cuisine (today's favored term for "molecular gastronomy") technique of sous vide is a method of cooking food--sealed in plastic http://feedproxy.google.com/~r/blogspot/XvHn/~3/Mv1TChWqQmU/cookin-withwater.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/Mv1TChWqQmU" height="1" width="1"/>http://www.minxeats.com/2012/01/cookin-withwater.htmltag:blogger.com,1999:blog-15425522.post-4558068633715756977Thu, 19 Jan 2012 14:37:00 +00002012-01-19T09:37:52.102-05:00Top ChefTop Chef TexasparodyhumorfumettofumettiTop Chef 9 This week's episode opens on the chefs in the stew room after Restaurant Wars. They're just getting over the fact that the boys sucked and Jor-El was sent home when Tom comes in with a sour look on his face. He tells them they've been evicted from the Driskill because the other guests are complaining about the kimchi and beer smell coming out of the penthouse, so they are going back to San http://feedproxy.google.com/~r/blogspot/XvHn/~3/R6hdlF_0cfw/top-chef-texas-episode-11-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/R6hdlF_0cfw" height="1" width="1"/>http://www.minxeats.com/2012/01/top-chef-texas-episode-11-recap.html