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NetworkbananastravelUzbekistanbasileggcream puffsbrowniesflatbreadhumorSnowpocalypsevinaigretteLangermann'scooking classesgravyRestaurant WeekBon Appetitpasta sauceemaciatedNewman's OwnChowhoundsnomTex-MexcassouletFrenchTaking a breakproductsThai Luongnatural disastersMardi Grasbanh miCinco de MayocrapEngrishsweet potatoesdrinksZimameatballsintegrityduhwafflescandyEnglish muffinsburger wagonairplane foodtriglycerideseggplantroast chickenrhubarbpina coladaAll Top Chefmacaroni and cheeseAsiafast foodLatinowinterRuhlmanmueslilamgSerious EatsPadma LakshmivodkaPazoCrushFederal HilltostadasMaryland Food BankDaniel BouludWashington DCNew MexicoWinnersupermarketsLisa Garzalangoustine tailsallergystring beansdecadentlemonred curryJose Garcesunusual fruitfriesbirthdayIndian foodDavid ChanglatkesTex-Mex foodRestaurant Namesboozea question of tastecupcakessweet potatoes green beansground turkeybouillabaisseSrirachabookpineapplesour creamtelevisionFrench LaundryMichael VoltaggioB and O American BrasserieCooking ChannelHoward CountyNew York restaurantfoodjokefumettoBurgersblandVietnamesetyposeelfailbarbecue sauceCafe on the squareRachael Raybrown riceUtzRecipes, restaurant reviews, and other foodie goodies from Mr and Mrs Minx.http://www.minxeats.com/noreply@blogger.com (theminx)Blogger1433125tag:blogger.com,1999:blog-15425522.post-3855462537534886499Fri, 27 Jan 2012 13:00:00 +00002012-01-27T11:14:28.648-05:00Baltimore Restaurant WeekRestaurant WeekHarbor EastBaltimore restaurantsWe love Restaurant Week because it allows us to try new-to-us restaurants at an affordable price. This time around, one of the tastiest-looking menus belonged to the restaurant Ten Ten. Located in a handsome brick-walled space in the Bagby Building, Ten Ten offers what has become known as "modern American" cuisine: familiar foods prepared with locally-sourced ingredients and strong international http://feedproxy.google.com/~r/blogspot/XvHn/~3/HCduJXZXmzw/ten-ten.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=HCduJXZXmzw:6-8XdwcN87o:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=HCduJXZXmzw:6-8XdwcN87o:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/HCduJXZXmzw" height="1" width="1"/>http://www.minxeats.com/2012/01/ten-ten.htmltag:blogger.com,1999:blog-15425522.post-6802076965331953033Thu, 26 Jan 2012 18:00:00 +00002012-01-26T13:00:06.718-05:00Rachael RayFood NetworkGuy FierirecipesTook Food Network a while to get these up; I know you've been champing at the bit to fry up some of Coolio's "Soul rolls," and to make Joey FatOne's Mighty Meatball Sliders and Shrimpin' Pimpin' Bacon-Wrapped Shrimp. I know I haven't. I'm kinda surprised (yet not) that they didn't include a recipe for Lou Diamond Phillips' barbecue sloppy Joe thingies, or Taylor Dayne's bruschetta with figs andhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/f3-_rQ9S2bo/rachel-vs-guy-celebrity-cook-off_26.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=f3-_rQ9S2bo:ANludb5-6EA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=f3-_rQ9S2bo:ANludb5-6EA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/f3-_rQ9S2bo" height="1" width="1"/>http://www.minxeats.com/2012/01/rachel-vs-guy-celebrity-cook-off_26.htmltag:blogger.com,1999:blog-15425522.post-3571069478994035098Thu, 26 Jan 2012 15:30:00 +00002012-01-26T14:07:40.454-05:00Top ChefTop Chef TexasrecapparodyhumorfumettofumettiTop Chef 9 This week's episode starts out with a scene of the cheftestants in the stew room after the verdict has been delivered. Nobody pretends to be sad that Beverly is gone, apart from Grayson, who is possibly too nice for her own good. And then Charlize Theron comes in to hide; Tom has apparently been chasing her all around the studio, asking her to autograph his head. The next morning, upon http://feedproxy.google.com/~r/blogspot/XvHn/~3/bUuLZ0eMR6I/top-chef-texas-episode-12-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=bUuLZ0eMR6I:rb-375ufK3M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=bUuLZ0eMR6I:rb-375ufK3M:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/bUuLZ0eMR6I" height="1" width="1"/>http://www.minxeats.com/2012/01/top-chef-texas-episode-12-recap.htmltag:blogger.com,1999:blog-15425522.post-3111508818292232122Wed, 25 Jan 2012 13:00:00 +00002012-01-25T08:00:04.872-05:00cookiesMilk Barorangechocolate chipschocolateWe had our annual cookie-fest at Casa Minx in the week before Christmas, making the usual chocolate chippers and snickerdoodles, plus a batch of white chocolate/dried cherry cookies from a recipe I had obtained from a friend. (You can find that recipe in the December Minxeats Newsletter. Don't get the newsletter? Then click here to subscribe!) After giving many of them to my brother and eating http://feedproxy.google.com/~r/blogspot/XvHn/~3/0w7MA7vOxHE/post-christmas-cookies.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=0w7MA7vOxHE:cUAkhVyQ3Gs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=0w7MA7vOxHE:cUAkhVyQ3Gs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/0w7MA7vOxHE" height="1" width="1"/>http://www.minxeats.com/2012/01/post-christmas-cookies.htmltag:blogger.com,1999:blog-15425522.post-8199688173730254204Tue, 24 Jan 2012 18:00:00 +00002012-01-24T13:00:06.788-05:00aioligarlicmayonnaise It really drives me nuts to hear so many professional cooks calling variously flavored mayonnaises "aioli." Aioli is not just a fancy French word for mayonnaise (the fancy French word for mayonnaise is...wait for it...mayonnaise), but rather a sauce unto itself, made with garlic. I'm not just being bitchy. The "ai" part of the word comes from the French word for garlic, ail. So if your sauce http://feedproxy.google.com/~r/blogspot/XvHn/~3/-3L0bMCfegQ/foodie-pet-peeve.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-3L0bMCfegQ:Yfg7A-RJ5YI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-3L0bMCfegQ:Yfg7A-RJ5YI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/-3L0bMCfegQ" height="1" width="1"/>http://www.minxeats.com/2012/01/foodie-pet-peeve.htmltag:blogger.com,1999:blog-15425522.post-5763921110633835650Tue, 24 Jan 2012 13:00:00 +00002012-01-24T09:02:10.417-05:00crab cakesBurgersBaltimore restaurantfootballRavenswingsBefore I talk about the restaurant itself, I have a funny story to tell you. Ok, maybe it's not so funny, but I'm going to tell you anyway. Back in the late 90s, my friend Angie was visiting from Texas. We ended up at the Reisterstown branch of Bill Bateman's Bistro, which happened to be a hang-out for Baltimore Ravens players. As we sat and chatted at the bar, we noticed a rather attractive guyhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/E6BNi_I9LaQ/bill-batemans-bistro.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=E6BNi_I9LaQ:JqJ4HlBaKkc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=E6BNi_I9LaQ:JqJ4HlBaKkc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/E6BNi_I9LaQ" height="1" width="1"/>http://www.minxeats.com/2012/01/bill-batemans-bistro.htmltag:blogger.com,1999:blog-15425522.post-8453428944765518370Mon, 23 Jan 2012 18:00:00 +00002012-01-23T13:00:07.341-05:00parodyhumorfumettofumettiPaula DeenThis scene from the promo for Paula Deen's son's new show scares the heck out of me. Posted on Minxeats.com.http://feedproxy.google.com/~r/blogspot/XvHn/~3/t9wvhedxKZg/hongray.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=t9wvhedxKZg:RnDG2XjFcN0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=t9wvhedxKZg:RnDG2XjFcN0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/t9wvhedxKZg" height="1" width="1"/>http://www.minxeats.com/2012/01/hongray.htmltag:blogger.com,1999:blog-15425522.post-4841189952579401982Mon, 23 Jan 2012 14:30:00 +00002012-01-23T09:30:28.832-05:00Rachael RayparodyhumorfumettoFood NetworkfumettiGuy Fieri This week, our five remaining celebrities - Lou Diamond Phillips, Taylor Dayne, Summer Sanders, Coolio, and Joey FatOne - are tasked with (wo)manning lunch carts. Rather than dishing out felafel or dirty water hot dogs, each team is responsible for 100 portions of three dishes, one of which needs to be on a stick, one in a wrap, and one in a bun.  I'm sure there's a joke in there somewhere, http://feedproxy.google.com/~r/blogspot/XvHn/~3/y53JSKPzC6Q/rachael-vs-guy-celebrity-cook-off_23.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=y53JSKPzC6Q:HkPTEMkxQr0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=y53JSKPzC6Q:HkPTEMkxQr0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/y53JSKPzC6Q" height="1" width="1"/>http://www.minxeats.com/2012/01/rachael-vs-guy-celebrity-cook-off_23.htmltag:blogger.com,1999:blog-15425522.post-6090676752769774636Fri, 20 Jan 2012 13:00:00 +00002012-01-20T08:00:06.717-05:00water ovensous vide As I posted a while ago, I am now the proud owner of a SousVide Supreme. The manufacturer, Eades, calls it a "water oven," which I suppose is more accurate than "immersion circulator," which is what Top Chef and Iron Chef fans may be more familiar with. The modernist cuisine (today's favored term for "molecular gastronomy") technique of sous vide is a method of cooking food--sealed in plastic http://feedproxy.google.com/~r/blogspot/XvHn/~3/Mv1TChWqQmU/cookin-withwater.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=Mv1TChWqQmU:ybLXEl30gRI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=Mv1TChWqQmU:ybLXEl30gRI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/Mv1TChWqQmU" height="1" width="1"/>http://www.minxeats.com/2012/01/cookin-withwater.htmltag:blogger.com,1999:blog-15425522.post-4558068633715756977Thu, 19 Jan 2012 14:37:00 +00002012-01-19T09:37:52.102-05:00Top ChefTop Chef TexasparodyhumorfumettofumettiTop Chef 9 This week's episode opens on the chefs in the stew room after Restaurant Wars. They're just getting over the fact that the boys sucked and Jor-El was sent home when Tom comes in with a sour look on his face. He tells them they've been evicted from the Driskill because the other guests are complaining about the kimchi and beer smell coming out of the penthouse, so they are going back to San http://feedproxy.google.com/~r/blogspot/XvHn/~3/R6hdlF_0cfw/top-chef-texas-episode-11-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=R6hdlF_0cfw:_WSlD18TwL4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=R6hdlF_0cfw:_WSlD18TwL4:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/R6hdlF_0cfw" height="1" width="1"/>http://www.minxeats.com/2012/01/top-chef-texas-episode-11-recap.htmltag:blogger.com,1999:blog-15425522.post-6761687736973852374Wed, 18 Jan 2012 19:00:00 +00002012-01-18T14:00:04.598-05:00Rachael RayFood NetworkGuy FierirecipesThe recipes for last Sunday's episode of Rachel vs. Guy Celebrity Cook-off are finally available. Here's Coolio's recipe for My Mother's Fried Chicken and here's the recipe for Taylor Dayne's Bucatini with Tomato Basil Sauce. The one I'm most interested in is Summer Sander's Bloody Mary Butter for rib eye steaks. And if you don't know how to make a proper grilled cheese sandwich topped with a http://feedproxy.google.com/~r/blogspot/XvHn/~3/tNkpvTtiBo4/fried-chicken-and-bloody-mary-butter.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=tNkpvTtiBo4:ibnARCKyyqE:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=tNkpvTtiBo4:ibnARCKyyqE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=tNkpvTtiBo4:ibnARCKyyqE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=tNkpvTtiBo4:ibnARCKyyqE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=tNkpvTtiBo4:ibnARCKyyqE:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/tNkpvTtiBo4" height="1" width="1"/>http://www.minxeats.com/2012/01/fried-chicken-and-bloody-mary-butter.htmltag:blogger.com,1999:blog-15425522.post-311483320331687124Wed, 18 Jan 2012 16:25:00 +00002012-01-18T11:25:01.024-05:00Food NetworkPaula DeenBy now, you've probably all heard that mayonnaise's best friend, Paula Deen, has diabetes. She's had it for three years now, but has only just announced it publicly because she also has a nifty new endorsement deal with the diabetes drug, Victoza, manufactured by Novo Nordisk. How convenient. I'm surprised she hasn't already had endorsements from the Dolly Parton Wig Company and Polident. I http://feedproxy.google.com/~r/blogspot/XvHn/~3/3eYTrDDTYO8/paulas-new-cash-cow.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3eYTrDDTYO8:s6dxaQC8U-M:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3eYTrDDTYO8:s6dxaQC8U-M:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3eYTrDDTYO8:s6dxaQC8U-M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=3eYTrDDTYO8:s6dxaQC8U-M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=3eYTrDDTYO8:s6dxaQC8U-M:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/3eYTrDDTYO8" height="1" width="1"/>http://www.minxeats.com/2012/01/paulas-new-cash-cow.htmltag:blogger.com,1999:blog-15425522.post-42266499910488909Wed, 18 Jan 2012 13:00:00 +00002012-01-18T08:00:03.155-05:00offalpig tailspork Potentially NSFW dish of red braised pig tails Where have pig's tails been all my life? These bony pig parts - featured in the third course of my New Year's Eve dinner at B&O American Brasserie - are right up my culinary alley. Full of bones, tendon, and gelatinous skin, pig's tails are something that my Polish, offal-loving mother and grandmother would have adored; I am surprised that theyhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/A3wGQXDowr4/pig-from-neck-to-tail.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=A3wGQXDowr4:JD9-G0-CdJI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=A3wGQXDowr4:JD9-G0-CdJI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=A3wGQXDowr4:JD9-G0-CdJI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=A3wGQXDowr4:JD9-G0-CdJI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=A3wGQXDowr4:JD9-G0-CdJI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/A3wGQXDowr4" height="1" width="1"/>http://www.minxeats.com/2012/01/pig-from-neck-to-tail.htmltag:blogger.com,1999:blog-15425522.post-278412371326416371Tue, 17 Jan 2012 13:00:00 +00002012-01-17T10:21:44.206-05:00piesfigstartletspears We spent a couple of the last remaining hours of 2011 having a lovely dinner at B&O American Brasserie. Among the five courses we consumed were two that really inspired me to try a variation at home, one of which was a brown butter pear cake paired with figs and bacon. The cake itself was just a rather plain yellow cake; the pear actually appeared to be within the jam-like accompaniment of http://feedproxy.google.com/~r/blogspot/XvHn/~3/PEHmxXptqI8/pear-and-fig-turnovers-with-bourbon.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=PEHmxXptqI8:B8ks8Vr6-Us:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=PEHmxXptqI8:B8ks8Vr6-Us:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=PEHmxXptqI8:B8ks8Vr6-Us:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=PEHmxXptqI8:B8ks8Vr6-Us:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=PEHmxXptqI8:B8ks8Vr6-Us:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/PEHmxXptqI8" height="1" width="1"/>http://www.minxeats.com/2012/01/pear-and-fig-turnovers-with-bourbon.htmltag:blogger.com,1999:blog-15425522.post-5084728027875238073Mon, 16 Jan 2012 16:00:00 +00002012-01-16T12:12:36.570-05:00Rachael RayparodyhumorfumettoFood NetworkfumettiGuy Fieri This week, the competition seemed like a real cooking show. There was almost some real cooking going on! Guy and Rachael meet the six remaining celebrity cheftestants in the kitchen and tell them they will be competing head to head - one member of Team Guy vs one member of Team Rachael - in three rounds. The loser of each round will have to face each other in the Blind Tasting, with one personhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/uN3l-_gyUOY/rachael-vs-guy-celebrity-cook-off_16.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uN3l-_gyUOY:qVJKb1af7Y0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uN3l-_gyUOY:qVJKb1af7Y0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uN3l-_gyUOY:qVJKb1af7Y0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=uN3l-_gyUOY:qVJKb1af7Y0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=uN3l-_gyUOY:qVJKb1af7Y0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/uN3l-_gyUOY" height="1" width="1"/>http://www.minxeats.com/2012/01/rachael-vs-guy-celebrity-cook-off_16.htmltag:blogger.com,1999:blog-15425522.post-3185733703240917433Fri, 13 Jan 2012 13:00:00 +00002012-01-13T08:00:10.705-05:00MoroccansaladMiddle EasternHalalfood trucksgyroOne of the newer food trucks to hit the UMMS area is Casablanca Halal, which might better be described as a food cart, since it's towed by a truck and sometimes finds itself on the sidewalk rather than at the curb. Like many halal carts, Casablanca Halal serves up chicken, beef, and lamb, pre-sliced and seasoned, alone or in combination, as a salad or a gyro-style sandwich. The portions are http://feedproxy.google.com/~r/blogspot/XvHn/~3/GtF8cQQdb9Q/casablanca-halal.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=GtF8cQQdb9Q:UYWC-72DZis:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=GtF8cQQdb9Q:UYWC-72DZis:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=GtF8cQQdb9Q:UYWC-72DZis:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=GtF8cQQdb9Q:UYWC-72DZis:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=GtF8cQQdb9Q:UYWC-72DZis:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/GtF8cQQdb9Q" height="1" width="1"/>http://www.minxeats.com/2012/01/casablanca-halal.htmltag:blogger.com,1999:blog-15425522.post-3696661385665025742Thu, 12 Jan 2012 14:35:00 +00002012-01-12T19:15:19.888-05:00Top ChefTop Chef TexasparodyhumorfumettofumettiTop Chef 9 This week there was one challenge and one challenge only, but it was a doozy - Restaurant Wars! In other seasons there was a Quickfire Challenge before Restaurant Wars, but this year there are a few changes. At the top of the episode, the eight remaining cheftestants gather at a party venue called Palm Door. Padma and Hugh are on hand to give them the rundown on this year's Restaurant Wars http://feedproxy.google.com/~r/blogspot/XvHn/~3/63mf7myWNqg/top-chef-texas-episode-10-recap.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=63mf7myWNqg:MQRA6AERcTs:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=63mf7myWNqg:MQRA6AERcTs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=63mf7myWNqg:MQRA6AERcTs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=63mf7myWNqg:MQRA6AERcTs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=63mf7myWNqg:MQRA6AERcTs:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/63mf7myWNqg" height="1" width="1"/>http://www.minxeats.com/2012/01/top-chef-texas-episode-10-recap.htmltag:blogger.com,1999:blog-15425522.post-5945131904872662979Wed, 11 Jan 2012 17:00:00 +00002012-01-11T12:00:07.801-05:00Rachael RayFood NetworkGuy FieriThe Food Network has finally put up some recipes from week 2 of the Rachael vs. Guy Celebrity Cookoff: Coolio's Lemon Pudding Cake, aka "Granny's Old Fashioned Pudding Cake Vigilante," and Taylor Dayne's Stacked Strawberry Shortcakes. Notice that the recipe calls for adding the pudding mix into the cake mix and not making the pudding in advance, as Coolio did on the show. Posted on Minxeats.com.http://feedproxy.google.com/~r/blogspot/XvHn/~3/UkUNRU15Njs/coolios-lemon-pudding-cake-etc.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=UkUNRU15Njs:k2glqzhwkMg:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=UkUNRU15Njs:k2glqzhwkMg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=UkUNRU15Njs:k2glqzhwkMg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=UkUNRU15Njs:k2glqzhwkMg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=UkUNRU15Njs:k2glqzhwkMg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/UkUNRU15Njs" height="1" width="1"/>http://www.minxeats.com/2012/01/coolios-lemon-pudding-cake-etc.htmltag:blogger.com,1999:blog-15425522.post-6279785007881922791Wed, 11 Jan 2012 13:00:00 +00002012-01-11T09:57:43.137-05:00roast chickenTop Chefricechickenlemon One of my Christmas gifts was a copy of Top Chef Masters competitor Suvir Saran's 2007 cookbook, American Masala. After a quick flip through the book, my eye caught on a recipe for Lemon Chicken Legs and Thighs that seemed quick, easy, and delicious. We already had a pack of bone-in, skin-on chicken thighs in the freezer - all we needed to pick up at the store was a couple of lemons. While thehttp://feedproxy.google.com/~r/blogspot/XvHn/~3/9t157jbRC-8/american-masala.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=9t157jbRC-8:wzC9h6EXBxo:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=9t157jbRC-8:wzC9h6EXBxo:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=9t157jbRC-8:wzC9h6EXBxo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=9t157jbRC-8:wzC9h6EXBxo:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=9t157jbRC-8:wzC9h6EXBxo:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/9t157jbRC-8" height="1" width="1"/>http://www.minxeats.com/2012/01/american-masala.htmltag:blogger.com,1999:blog-15425522.post-3409683798324868698Tue, 10 Jan 2012 13:00:00 +00002012-01-10T08:00:09.545-05:00quick dinnerspoached salmonJoy of Cooking Mr. Minx here with another story about a quick, easy dinner concocted on the fly. Most days, I don't think about what I'm going to cook for dinner until about 30 minutes before I have to start cooking. It's not that I don't like cooking; I just don't like to think about cooking. This is especially true when I've been busy all day and there isn't anything in the fridge that immediately sings to http://feedproxy.google.com/~r/blogspot/XvHn/~3/baAiyiWJYRI/poached-salmon.htmlnoreply@blogger.com (Neal P)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=baAiyiWJYRI:o2YmRoq9x7U:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=baAiyiWJYRI:o2YmRoq9x7U:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=baAiyiWJYRI:o2YmRoq9x7U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=baAiyiWJYRI:o2YmRoq9x7U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=baAiyiWJYRI:o2YmRoq9x7U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/baAiyiWJYRI" height="1" width="1"/>http://www.minxeats.com/2012/01/poached-salmon.htmltag:blogger.com,1999:blog-15425522.post-994344698061758625Mon, 09 Jan 2012 14:45:00 +00002012-01-13T10:26:56.946-05:00Rachael RaycelebritiesparodyhumorfumettoFood NetworkfumettiGuy FieriCelebrity Cook-Off I got some good response to last week's recap, so I'm doing it again! Lucky you! Last week, scrawny singer Aaron Carter got bumped because he didn't know a spatula from a spittoon. This week, it's someone else's turn to say bye bye. But first - the challenge. Two of the Food Network's Most Annoying, Guy Fieri and Rachael Ray, meet with their now-lopsided teams (4 on Guy's, 3 on Rach's) to http://feedproxy.google.com/~r/blogspot/XvHn/~3/mkhVAyYNpK4/rachel-vs-guy-celebrity-cook-off.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=mkhVAyYNpK4:P3ELnF6il1o:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=mkhVAyYNpK4:P3ELnF6il1o:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=mkhVAyYNpK4:P3ELnF6il1o:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=mkhVAyYNpK4:P3ELnF6il1o:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=mkhVAyYNpK4:P3ELnF6il1o:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/mkhVAyYNpK4" height="1" width="1"/>http://www.minxeats.com/2012/01/rachel-vs-guy-celebrity-cook-off.htmltag:blogger.com,1999:blog-15425522.post-8189193709634009796Fri, 06 Jan 2012 13:00:00 +00002012-01-06T08:21:05.541-05:00misoteppanyakiJapanesesteakhouseWe found ourselves in Hunt Valley a few days before Christmas and decided to pop into Sakura for a bit of dinner before heading to a movie. When I was a kid, it was always a big thrill to have dinner at Nichi Bei Kai. Like Sakura, NBK was a teppanyaki joint, where Japanese chefs showed off their shrimp-tossing and knife skills. While I'm not a kid anymore, I still sorta enjoy the spectacle of http://feedproxy.google.com/~r/blogspot/XvHn/~3/-zdQZNXjs-U/sakura.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-zdQZNXjs-U:OY34YvltiDk:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-zdQZNXjs-U:OY34YvltiDk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-zdQZNXjs-U:OY34YvltiDk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=-zdQZNXjs-U:OY34YvltiDk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=-zdQZNXjs-U:OY34YvltiDk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/-zdQZNXjs-U" height="1" width="1"/>http://www.minxeats.com/2012/01/sakura.htmltag:blogger.com,1999:blog-15425522.post-9062698770005451933Thu, 05 Jan 2012 21:00:00 +00002012-01-05T16:00:02.136-05:00ribsRachael RaybeefGuy FierirecipesFor those of you searching for Lou Diamond Phillips' recipe for Turbo Ribs, as seen on Rachael vs Guy Celebrity Cook-Off, here it is! But if Cheech Marin's Machaca is more your speed, you can find that recipe here. Posted on Minxeats.com.http://feedproxy.google.com/~r/blogspot/XvHn/~3/eetE-5o64AY/ribs-and-machaca.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=eetE-5o64AY:Fr2YgERssnc:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=eetE-5o64AY:Fr2YgERssnc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=eetE-5o64AY:Fr2YgERssnc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=eetE-5o64AY:Fr2YgERssnc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=eetE-5o64AY:Fr2YgERssnc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/eetE-5o64AY" height="1" width="1"/>http://www.minxeats.com/2012/01/ribs-and-machaca.htmltag:blogger.com,1999:blog-15425522.post-1364877601495959848Thu, 05 Jan 2012 15:13:00 +00002012-01-05T11:47:49.244-05:00Top ChefTop Chef TexasparodyhumorfumettofumettiTop Chef 9 After two weeks away from Top Chef, I almost missed it. Notice that I said "almost." While I do enjoy watching the show, taking notes for a recap does take a bit of the pleasure out of it. As do episodes that are "Supersized" for no apparent reason. Luckily, this one didn't feel padded. Episode 9 starts out back at the hotel, immediately after the last Elimination Challenge. The cheftestants http://feedproxy.google.com/~r/blogspot/XvHn/~3/MtB8rxvabwk/top-chef-texas-episode-9-recap.htmlnoreply@blogger.com (theminx)1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=MtB8rxvabwk:AuVcDy-RkhY:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=MtB8rxvabwk:AuVcDy-RkhY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=MtB8rxvabwk:AuVcDy-RkhY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=MtB8rxvabwk:AuVcDy-RkhY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=MtB8rxvabwk:AuVcDy-RkhY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/MtB8rxvabwk" height="1" width="1"/>http://www.minxeats.com/2012/01/top-chef-texas-episode-9-recap.htmltag:blogger.com,1999:blog-15425522.post-2111727203130337494Wed, 04 Jan 2012 13:00:00 +00002012-01-04T08:00:13.901-05:00poached eggsroast chickenlambshrimp and gritspaellasandwichessausageKoreanshrimpflank steakbest of 2011dinnerriceIn this part two of the Best of 2011, we're taking a look back at the yummy stuff we concocted at home. Sometimes (ok, most of the time), home cookin' is even better than restaurant food! 2011 is the year that theminx lost her fear of baking bread, and back in February, she made a loaf of brioche using the recipe in Artisan Baking in 5 Minutes a Day. She thinks it was the best brioche she's everhttp://feedproxy.google.com/~r/blogspot/XvHn/~3/01CZ5P1chiM/minxeats-best-of-2011-part-2.htmlnoreply@blogger.com (theminx)0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=01CZ5P1chiM:UvBLP0KK2Kg:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=01CZ5P1chiM:UvBLP0KK2Kg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=01CZ5P1chiM:UvBLP0KK2Kg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/XvHn?a=01CZ5P1chiM:UvBLP0KK2Kg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/XvHn?i=01CZ5P1chiM:UvBLP0KK2Kg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/XvHn/~4/01CZ5P1chiM" height="1" width="1"/>http://www.minxeats.com/2012/01/minxeats-best-of-2011-part-2.html