Best Indian Food Recipes

Best Mango Shake Recipes | Know It’s Benefits, Ingredients & Step By Step Process

2021-03-04T07:09:00.003+05:30

Mango is one of the most popular fruit in India. It is full of taste as well as nutritions. Other than eating mangoes, people love to drink Mango shake. Mango shake can be made with milk, sugar/honey, mango pulp and some dry fruits. Mango shake is the most favourite drink for all in the summer season. Follow Best Indian Recipes for other shake recipes. Let’s check it’s benefits, list of ingredients and preparation method below:

Mango Shake Benefits

Quick energy booster: Mango is full of natural glucose that can boost your energy levels. It is more healthy when you drink it without sugar. Mango shake without sugar contains around 160-170 calories in one glass of 200 ml. However, if you mix sugar in your shake, the calorie count increases to 250 calories.

Weight gain: Mango shake consists of mango pulp, sugar and milk. In one mango shake glass, you will get around 250 calories. While drinking this shake every day, you can easily gain weight. It is recommended to drink mango shake for breakfast to gain weight.

Beneficial for your eyes: Mango shake is one of the best drink for our eyes as well. Because it has a considerable amount of Vitamin A, that enhances the eyesight. It is very beneficial for your eyesight if you drink one glass of it every day.

Immunity booster: Mango shake has Vitamin A, C, B, Fibers, Magnesium and potassium that help boost your immunity. Other than this, it helps to increase our red blood cells while daily consumption. Mango shake, with it’s all nutritional values, can be very beneficial for babies.

Improve digestion: As mango has enough fibres that help improve the digestive system. You can easily avoid a few stomach issues by consuming mango or its shake daily.

Also Read: Banana Shake Recipe

How to make mango shake with evaporated milk?

Ingredients for mango shake recipe

1 Cup Chopped Mangoes

1 Cup Cold Milk

2 Tbsp Sugar

3-4 Ice Cubes

1 1/2 Tsp chopped Cashew nuts

1 1/2 Tsp chopped Almonds

1 1/2 Tsp chopped Pistachios

1-2 Cherries

Mango shake recipe step by step

Take 1 cup chopped mangoes in a mixer jar.

Add 1 cup cold milk to it.

Put 2 tsp sugar/honey or as per your taste.

Add 3-4 ice cubes and blend for a few seconds.

Check the mango shake’s thickness and add more milk if required.

Finally, garnish it with 1 tsp chopped cashew nuts, 1 tsp chopped almonds, 1 tsp chopped pistachios and two cherries.

Your Mango milkshake is ready to be served.

Other Healthy Recipes: Mix fruit juice, Pasta salad recipe, Beetroot salad recipe

Mango shake recipe without milk

This is the most healthy mango shake recipe with 100% plant-based nutrition as it is a vegan recipe, so we will not be using milk in it. We will not be using sugar in this drink, so this will help your weight loss.

Vegan Mango shake Ingredients

1 cup chopped mangoes

Ten soaked cashew nuts

A handful of mint leaves

1 tsp lemon juice

2 tsp honey or jaggery

Mango shake recipe with mango pulp

Take one cup of chopped mangoes and 1 cup of water in the mixer jar.

Add ten soaked cashew nuts and a handful of mint leaves in it.

Mix 1 tsp lemon juice in the jar and 1 tsp honey or jaggery in it.

Now blend everything well for a few second and garnish it with 1 tsp honey.

Your healthy vegan mango shake is ready to be served.

6 Best Healthy Banana Shake Recipes For Weight Gain & Bodybuilding

2021-03-02T22:34:00.002+05:30

Banana is a very healthy fruit that is full of all the nutrition. It can be used in various recipes in our daily life. Today we will be sharing the banana shake recipe with you. Banana shake is a fantastic refreshment for kids and even for all aged people. It is effortless to make a banana shake at home with very few ingredients. In this blog, you will come to know about its benefits, various recipe types, and much more. Follow Best Indian Recipes for more fantastic recipes and start your cooking journey today. Let’s start with the benefits of consuming banana shake every day:

Healthy Salad Recipes: Chicken Salad Recipe, Beetroot Salad Recipe

Banana Shake Benefits:

1. Weight loss: Banana shake helps you reduce your weight because banana is a low-calorie fruit. If you make a banana shake without milk, then you will be reducing extra calories. You can use water, almond milk, or soy milk to make this healthy shake.

2. Weight gain: As we discussed above that it helps you to reduce weight, but if you increase banana quantity and add high-fat milk, then you can gain some weight. Moreover, including oats, dry fruits, and protein powder (Whey protein) can make you shake a really mass gainer drink.

3. Benefits for skin: Banana has vitamin A that is very helpful to moisture the skin. You can consume bananas directly or make a low calorie shake and get your skin moisturized.

4. Hair growth: Banana is full of calcium and folic acid that prevents hair fall and regrow. Consume banana shake can help you to gain your hair growth as well.

5. Bodybuilding: Banana has healthy carbs in it that every bodybuilder needs in his/her diet. Other than carbs, it has natural sweetness that reduces your sugar craving and helps losing more calories. Consuming banana shakes can boost your metabolism that can help you reduce fat and gain muscles.

Let’s check various healthy banana shake recipes below:

1. Banana milkshake recipe

Ingredients:

Milk 200 ml

Two medium banana

1 tsp sugar

1 tsp almonds

1 tsp cherry

1 tsp raisins

3-4 ice cubes

Method:

Firstly peel both the bananas and put them in the mixer jar.

Now add 100 ml of milk to it. We are using half of the milk to make a thick shake first.

Add 1 tsp sugar to the mixer jar and blend it for few seconds.

This will make the thick banana shake, and there will be no lumps.

Now add the rest of the milk, ice cubes and blend again for few more seconds.

Take the banana shake out in the glass and garnish it with chopped almonds and raisins.

Your banana milkshake is ready to be served.

2. Banana shake recipe for weight loss

Ingredients:

Almond milk 200 ml

Two medium-size bananas

1 tsp honey

1 tsp chia seeds

3-4 ice cubes

Method:

Firstly peel both the bananas and put them in the mixer jar.

Now add half of the almond milk and blend it with bananas for few seconds.

Then add 1 tsp honey, ice cubes, rest of the milk, and blend for few more seconds.

Take out the banana, shake in a glass and garnish it with chia seeds.

Your healthy banana shake to lose weight is ready to be served. In case you want to reduce more calories, then use water instead of almond milk in this recipe.

3. Banana shake recipe for weight gain

Ingredients:

200 ml whole cream milk

Three medium-size bananas

One scoop protein powder

2 tsp honey

3-4 ice cubes

1 tsp almonds

1 tsp cashew

1 tsp raisins

Method:

Firstly peel the bananas and put them in the mixer jar.

Now add half of the milk, protein powder and blend it with bananas for few seconds.

Then add 2 tsp honey, ice cubes, rest of the milk, and blend for few more seconds.

Take out the banana, shake in a glass and garnish it with chopped almonds, cashews, and raisins.

This banana shake will have good protein value, and you can drink it after the workout to gain weight.

4. Banana shake recipe with oats

You can follow the first banana shake recipe and add 40 gms of oats to make a fantastic banana oats smoothie.

5. Banana shake recipe without ice cream / with ice cream

Follow the banana shake recipe ingredients and one or two scoops of your favorite ice cream while serving.

6. Chocolate banana shake recipe

Follow the banana shake recipe ingredients and add half a cup of your favorite brand’s chocolate or 2 tsp cocoa powder in the shake while blending. You can use chocolate protein powder or mass gainer to make your shake more healthy in an alternate.

How to make soya chunks curry?

2021-03-01T17:04:00.001+05:30

Soya chunks - A derivative of soya beans is very popular in Indian market. There are so many dishes that you can make with soya chunks. Today we are going to make soya chunks curry in Indian style that you can try at home. This curry can be cooked like chicken curry as the preparation method of both the dishes are almost similar. You can prepare it in dry, gravy, and semi gravy form. Follow Best Indian Recipes for the latest amazing recipes. Let’s check the list of ingredients and preparation method of this recipe:

Other Soya Chunks Recipes: Soya Chunks Manchurian

Ingredients for soya chunks curry recipe:

Soya chunks-100 gm

Ginger-1 inch

Garlic-8 to 10

Onion(chopped)-2(medium)

Cashew-10 to 12

Tomato(chopped)-2(medium)

Bay leaves-2

Black cardamom-1/2

Mace(javitri)-1/4

Fresh cream-1 tbsp

Cumin seeds-1/2 tsp

Turmeric powder-1/2 tsp

Red chilli powder-1 tsp

Cumin powder-1/2 tsp

Coriander powder-1/2 tsp

Garam masala powder-1/2 tsp

Salt to taste

Cooking oil-4 to 5 tbsp

Coriander leaves-1/3 tsp

Popular Sandwich Recipes: Veg grilled cheese sandwich, Veg club sandwich

Method to cook soya chunks curry

Firstly, take a pan and boil 2 glasses of water in it.

Put soya chunks in it and wait for next boil.

Keep the pan aside and take another pan on medium flame.

Put some oil in the pan and let it heat for a minute.

Then add ginger, garlic, onion and saute it for another 2-3 minutes on medium flame.

Put some cashews and tomatoes in it and cook it for next 4-5 minutes on medium flame util tomatoes get soft.

Switch off the gas flame and let it cool down to blend it.

Meanwhile rinse the boiled soya chunks in fresh water and squeeze out the excess water from chunks.

Take another pan and heat some oil in it to stir fry soya chunks.

Now add the soya chunks in the pan and stir fry on medium flame for next 2-3 minutes. You can even serve this soya chunks masala dry as a snack or starter.

Take a mixed jar and add onion and tomatoes mixer in it. Then blend the mixer to make a smooth paste.

Heat some oil in the same pan and add Bay leaves, Black cardamom, Cumin seeds and Mace(javitri) in it. Sit fry these masalas for few second on medium flame.

Lower down the gas flame, then add tureric powder, red chilli powder and cook it for 30-40 seconds.

Now add the onion, tomatoes smooth paste in it and give it a good mix.

Add coriander powder, cumin powder and mix everything.

Now cover the pan and cook it on low flame for next 5 minutes.

Add stir fried soya chunks in it and mix it well with the masalas.

Then cover it with a lid and cook it on low flame for next 2 minutes.

Now remove the lid and add 2 glass of water in it. To make it in semi gravy form, add only 1 glass of water.

Popular Salad Recipes: Beetroot Salad, Chicken Salad

How to make soya chunks manchurian?

2021-02-27T18:39:00.003+05:30

Soya chunks are made of soya flour after removing soya oil from it. It is one of the best source of protein for vegitarian people. Soya chunks are basically derived from soya beans. Today we are suggesting an interesting and delicious soya chunks recipe that you must try at home. The recipe is soya chunks Manchurian that can be cooked in dry, semi gravy and gravy version. You can use Nutrela soya chunks(granules) for this recipe.

Let’s check the way to prepare soya chunks Manchurian below:

Follow Best Indian Recipes blog for the popular recipes and updates.

Ingredients for soya chunks Manchurian recipe

1 cup soya chunks boiled (150 gms)

Salt to taste

2 tbsp all-purpose flour/maida

3 tbsp cornflour/cornstarch

Pepper to season

1 tsp red chilly powder/paste

2 tsp ginger garlic crushed

1/2 tsp soy sauce

Oil for frying

Ingredients to prepare Manchurian sauce

2-3 tbsp oil

2 tsp finely chopped ginger

2 tsp finely chopped garlic

2-3 slit green chilies

2-3 stalks spring onions

One medium capsicum thinly sliced

2-3 tbsp tomato sauce/ketchup

1 tsp red chilly sauce

1 tsp soy sauce

2 tsp vinegar

2 tsp Schezwan sauce

1 tsp sugar

1 tbsp cornstarch mixed in 3-4 tbsp water

Method to cook soya chunks Manchurian:

Boil 1 cup of soy chunks in salted water for about 10 minutes. Then keep it aside for another 10-15 minutes so that the soya chunks will absorb most of the water and will become softer and bigger.

Now drain the excess water from the soya chunks and rinse it with fresh water for another 2-3 minutes.

Then take a small portion of the soya chunks in your palm and squeeze out the excess water in it. Repeat the step with the rest of the soya chunks and put them in a large bowl.

To marinate the soya chunks, add 2 tbsp all-purpose flour/maida, 3 tbsp cornflour/cornstarch, Salt to taste, black pepper, 1 tsp red chilly powder/paste, 2 tsp ginger garlic crushed, 1/2 tsp soy sauce and give it a good mix.

After coating all the ingredients with soy chunks, let the mixture rest for another 10-15 minutes. This way, soy chunks will absorb all the flavors.

Take a pan and heat some oil in it to fry soya chunks.

Now divide all the soya chunks into 3-4 portions and start frying one by one. Fry the chunks until it turns golden brown and super crispy. You can roast these chunks in the oven to make non fried soya chunks manchurian.

To prepare the sauce for Manchurian, take 2 tsp oil in a wok and heat it. Then add 2 tsp finely chopped ginger, 2 tsp finely chopped garlic, 2-3 slit green chilies, and saute it for the next 30-40 seconds.

Now add 2-3 stalks of spring onions and saute it until trans lucent. In case you don’t have or want to use spring onion, then use regular onions.

Then put thinly sliced capsicum and saute it until slightly cooked.

Take a small bowl and add tomato ketchup, red chili sauce, soy sauce, vinegar, schezwan sauce, sugar, and mix everything well.

Now put these sauces mixture in the wok and saute it well.

Mix cornflour and water in another bowl and put it in the wok, and let it cook for the next 3 minutes until it gets perfect thickness.

Finally, add fried soya chunks in the wok and toss everything well and garnish it with the spring onions.

Your soya chunks Manchurian is ready to be served.

Best Chicken Salad Recipe For Weight Loss | Best Indian Recipes

2021-02-26T03:04:00.002+05:30

Salad is one of the healthiest dishes that you can include in your weight loss diet plan. Salad can be boring sometimes, but when we add chicken to it, this becomes the most fantastic dish to try. Today we will tell you how to cook a chicken salad in Indian style at home with fundamental ingredients and easy method. Follow Best Indian Recipes for more salad and other popular recipes. Check out the list of ingredients and recipe to make chicken salad mentioned below:

Know how to make chicken salad at home

Other salad recipes: Beetroot Salad, Pasta Salad

Ingredients for Chicken Salad recipe:-

For Salad:-

Spinach, roughly chopped
1 Lettuce, roughly chopped
1 Carrot, julienned
1 Onion, thinly sliced
1 Tomato deseeded and thinly sliced
Chicken, boiled in saltwater for 8-10 minutes

For Dressing:-

Olive Oil
Honey
Mustard
Maggi Masala
Lemon Juice
Salt
Black Pepper

Healthy Sandwich Recipes: Egg mayo sandwich, Veg grilled cheese sandwich, Club sandwich

Method to prepare chicken salad:

Firstly, cut all the vegetables.

Take the spinach leaves and roughly chop them, and add them to a bowl.

Cut the lettuce and add it to the same bowl.

Now cut the carrot into thin and long slices and put it into the bowl.

You can also add other vegetables or a choice of nuts.

Now take the onions and cut them into thin slices.

Finely chop the tomatoes and add them to the bowl.

Add the boiled chicken to the bowl and give it a good mix.

Make sure to boil only the chicken breast part for more protein value in a salad.

To make salad dressing, take a bowl and add some olive oil to it.

Add some honey, mustard sauce, Maggi masala, lemon juice, salt, and black pepper to taste.

Now mix the dressing and spread it evenly on the salad.

Your chicken salad is ready to be served.

Best veg grilled cheese sandwich recipe | A descriptive guide with ingredients

2021-02-26T01:53:00.001+05:30

A sandwich is something that can be a great snack or even a meal replacement. It depends on the ingredient that you use to make a sandwich. Today we will share a recipe for a veg cheese grilled sandwich that you can try at home. This can be an ultimate snack option that will surely satisfy your food cravings. This is a widespread sandwich recipe in the Indian market; for more sandwich recipes, follow the Best Indian Recipes blog. Check out the list of ingredients and cooking method for grilled cheese sandwich below:

Know how to make best grilled cheese sandwich at home:

Other sandwich recipes: Veg club sandwich, Egg mayonnaise sandwich

Ingredients for veg cheese grilled sandwich recipe

Three boiled potatoes
Salt to taste
1/2 tsp garam masala
1/2 tsp chat masala
1/2 tsp jeera powder
1/2 tsp red chilli powder
1/2 tsp black pepper
Sandwich bread slices
Butter 50 gms
Green Chutney
1/4 cup Tandoori Mayonnaise
1 Cucumber sliced
2 tbsp Chat masala
Two medium onion sliced
One big Tomato sliced
One small Capsicum sliced
cheese 200 gms

Method to cook veg cheese grilled sandwich:

Firstly take three boiled potatoes in a bowl and mash them properly.

Then add salt to taste, 1/2 tsp garam masala, 1/2 tsp chat masala, 1/2 tsp jeera powder, 1/2 tsp red chilli powder, 1/2 tsp black pepper powder give everything a good mix.

Take the three sandwich bread slices and apply butter evenly on two pieces and green chutney on the third slice.

Now spread the potato masala evenly on the bread slice that has chutney applied to it.

Then spread grated cheese on it and cover it with another bread slice. On this bread slice, apply tandoori mayonnaise.

Now put some sliced cucumber after the mayonnaise and sprinkle some chat masala on it. You can also replace chat masala with oregano or mixed herbs.

Then put a layer of thin-sliced onions, tomatoes and again sprinkle some chat masala or your favourite herbs.

Finally, add some sliced capsicum and another layer of grated cheese to it.

Now cover it with the third bread slice and press it so that all the slices get stick with each other.

Use a sandwich griller and put some amount of butter on it. You can even spread the melted butter on the griller.

Now place the sandwich on a griller and cook it for upto 4-5 minute till it gets crispy from the outside and the cheese gets melt properly.

Take out the sandwich from the griller and cut it in half to serve with tomato ketchup.

How to make veg club sandwich recipe?

2021-02-26T01:02:00.003+05:30

A veg club sandwich is the easiest sandwich that you can make at your home. It hardly takes 5-10 minutes to ready these sandwiches. Even if you don’t know cooking, you can still make this sandwich at your home—one of the best snacks you can eat for breakfast. A veg club sandwich is trendy in the Indian market. Today we will guide you about making a veg club sandwich in Indian style at your home. Follow Best Indian Recipes for other sandwich recipes. Let’s check the list of ingredients and method to prepare a club sandwich.

Steps to make veg club sandwich:

Other Sandwich Recipes: Egg mayonnaise sandwich recipe, Veg grilled cheese sandwich

Ingredients for veg club sandwich recipe:

1/4 cup grated cucumber
1/4 cup grated carrot
1/4 cup chopped cabbage
3 tsp Amul cream cheese
3 tsp veg mayonnaise
salt to taste
1/4 tsp crushed black pepper
Whole wheat bread

Method to cook veg club sandwich:

Take a bowl and add 1/4 cup grated cucumber, 1/4 cup grated carrot, 1/4 cup chopped cabbage, 3 tsp Amul cream cheese, 3 tsp veg mayonnaise and give it a good mix.

Now add the following ingredients: salt to taste, 1/4 tsp crushed black pepper and mix everything.

Now take the bread slices and cut the outer part of all the pieces.

Spread the vegetable mixture evenly on each slice and cover it up with another piece.

Cut all the sandwiches in half and serve it as it is.

Your veg club sandwich is ready to be served.

Other Popular Recipes: Maggi Recipes, Pasta Salad Recipe, Beetroot Salad Recipes

Note: We have used whole wheat bread in this recipe; however, you can choose any other bread as per your taste.

How to make egg mayonnaise sandwich at home?

2021-02-26T00:47:00.004+05:30

Egg mayonnaise sandwich is a simple and delicious sandwich that anyone can cook at home with minimum ingredients. It is very famous in India, Uk, Singapore, Malaysia, and North American countries. Today we are going to share the recipe for egg mayonnaise sandwich with the list of ingredients. You can either cook it as it is or grill it in the pan. You can also add cheese to it to enhance the flavour. Follow the Best Indian Recipes blog for other popular recipes.

Know how to cook Egg mayonnaise sandwich at home:

Other sandwich recipes: Veg club sandwich, Veg grilled cheese sandwich

Ingredients for Egg mayonnaise sandwich recipe

4 slices whole-wheat bread
Two eggs
3 tsp mayonnaise
1 tsp chopped parsley
4 tsp butter
a pinch of salt
a bit of ground white pepper
1/3 tsp sugar powder
1/2 tsp mixed herbs

Other Popular Recipes: Pasta Salad Recipe, Mushroom soup recipe, Hyderabadi mutton recipe

Steps to cook egg mayonnaise sandwich:

Firstly, take a deep pot and fill water in it.

Heat the water to boil and add two eggs to it.

Boil the eggs for 10 minutes and take them out in cold water.

Peel the shells from the egg and separate the yolk from it.

Finely chop the egg white and mix it with the egg yolk.

Give both a good mix and add a pinch of ground white pepper, a pinch of salt, 1/3 tsp sugar powder, 1/2 tsp mixed herbs and mix everything well.

Add 3 tsp of mayonnaise, 1 tsp chopped parsley and give it a good mix.

Take four whole wheat bread slices and spread the butter on each piece.

Now spread the egg mixture evenly on two slices, cover it with the other two pieces.

Your Egg mayonnaise sandwich is ready to be served.

In case you don’t want to eat the cold sandwich, grill it on the pan and enjoy.

Pasta Salad Recipe Indian Style | Simple Cold Past Recipe

2021-02-24T16:41:00.002+05:30

Whenever it comes to losing weight, the first thing that everyone includes in their diet is Salad. But it is hard to be on the same Salad for a long time. Today we will be sharing a delicious and wonderful pasta salad recipe in Indian style at home. I hope you will surely love the simple and cold pasta recipe, and include it in your regular healthy diet; for other salad recipes, follow the Best Indian Recipes blog. Let’s get started with the pasta salad recipe:

Popular Mushroom Recipes: Mushroom soup recipe, Mushroom tikka recipe, Mushroom chilli recipe

Ingredients For Pasta Salad Recipe:

Salt to taste
Pasta (Any Type)
1/2 onion
1/2 Tomato
Boiled Brocolli
1/2 Carrot
Boiled Corns
Lettuce
Olives
Capsicum
Cucumber
Fresh Coriander
Pomegranate
Roasted Salted Peanuts
1 Cheese Cube

For Dressing:

2 tsp Lemon Juice
6 tsp Olive Oil
Salt
Black Pepper Powder
Red Chilli Flakes
Mixed Herb Seasoning

Method To Cook Indian Style Pasta:

First, take a deep pot and fill half of its volume with water.

Add a teaspoon of salt to it and bring it to a boil.

Now put the required amount of pasta in the boiling water and give it a good mix.

Let the pasta boil for upto 8-10 minutes till it gets soft.

While boiling pasta take another boil and add chopped onions, tomatoes, cooked broccoli, chopped carrot, boiled sweet corns, some salad leaves, olives, chopped capsicum, cucumber, some pomegranate seeds in it and give it a good mix.

Turn off the flame and rinse the boiled pasta.

Wash the boiled pasta with some cold water to remove its starch.

Mix the boiled pasta in your vegetable mixture.

Add some roasted peanut, chopped walnuts, and small cheese cubes in it.

To make Salad’s dressing, take a small bowl and add 2 tsp lemon juice, 4-5 tsp olive oil, salt to taste, pinch of black pepper, 1/4 tsp chilli flakes, and 1/2 tsp mixed herb seasoning.

Mix the dressing well and spread it evenly into the salad bowl.

Your pasta salad in Indian style is ready to be served.

Also Read: Oats Recipes, Maggi Recipes, Beetroot Recipes

हैदराबादी मटन करी | Cook mutton curry in Hyderabadi style

2021-02-24T15:28:00.001+05:30

हैदराबादी मटन करी एक और सबसे अच्छी मटन डिश है जिसे आप घर पर ट्राई कर सकते हैं। यह मटन का मिश्रण है, मूल घटक एक मसाला है। आप इसे मुख्य पाठ्यक्रम के रूप में चावल या चपाती के साथ परोस सकते हैं। हयाबादी मटन करी को बनाना बहुत आसान है क्योंकि इसमें 40-60 मिनट लगते हैं। अधिक मटन और अन्य लोकप्रिय व्यंजनों के लिए हमारे ब्लॉग बेस्ट इंडियन रेसिपी का अनुसरण करें। आइये नीचे हबड़ी मटन करी की रेसिपी देखें:

Other Mutton Recipes: हैदराबादी मटन बिरयानी, हैदराबादी मटन कोरमा

हैदराबादी मटन करी के लिए सामग्री

मटन - 1 किग्रा
अदरक - 1 बड़ा
लहसुन - 1 पूरे
हरी मिर्च - ५
प्याज - 6
टमाटर - २
दही - 1 कप
नमक - 3 चम्मच
हल्दी पाउडर - 1tsp
लाल मिर्च पाउडर - 2 चम्मच
धनिया पाउडर - 3 चम्मच
मटन मसाला - 1 टन
साबुत लाल मिर्च - २
जावित्री / गदा - १
ब्लैकपॉपर - 1tsp
लौंग - आधा चम्मच
काली इलायची / बादी इलाची - २
दालचीनी - 1
तेल - 5 लड्डू
धनिये के पत्ते

पकाने की विधि

सबसे पहले एक बाउल लें और उसमें 1 किलो मटन, अदरक लहसुन का पेस्ट, 1 टीस्पून नमक, 1 कप पीटा हुआ दही डालकर अच्छी तरह मिलाएं।

मैरिनेशन के लिए मटन मिश्रण एक साइड रखें।

प्रेशर कुकर लें और उसमें 5 बड़ा चम्मच तेल डालें।

सभी सूखे गरम मसाले डालें और अगले 2 मिनट के लिए भूनें।

कटा हुआ प्याज डालें और इसे सुनहरा भूरा रंग होने तक भूनें।

अब इसमें 2 कटे हुए टमाटर और स्वादानुसार नमक डालें।

नरम होने तक टमाटर को अगले 4-5 मिनट तक पकाएं।

इसमें मैरीनेट किया हुआ मटन डालें और इसे एक अच्छा मिश्रण दें।

कटा हरा धनिया, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर डालें और अच्छी तरह से भुने।

अब एक कप पानी डालें और इसे अगले उबाल के लिए पकाएं।

प्रेशर कुकर का ढक्कन बंद करें और अगले 10 मिनट तक तेज आंच पर पकाएं।

अब आंच को धीमा कर दें और अगले 15-20 मिनट तक पकाएं।

कुकर का ढक्कन खोलें और जांचें कि मटन ठीक से पकाया गया है या नहीं।

अंत में, कुछ मांस मसाला जोड़ें और इसे मिश्रण दें।

आपकी हैदराबादी मटन करी तैयार है।

हैदराबादी मटन बिरयानी | कुकर में पकाने की विधि

2021-02-24T14:53:00.001+05:30

हैदराबादी मटन बिरयानी दक्षिण भारत में प्रसिद्ध पकवानों में से एक है। हालाँकि हमारे पास विभिन्न बिरयानी विकल्प हैं जिन्हें हम अब खा सकते हैं। लेकिन यह प्रामाणिक बिरयानी एक ऐसी चीज है जिसकी तुलना अन्य विकल्पों के साथ नहीं की जा सकती है। आज हम आपको बताएंगे कि कैसे प्रेशर कुकर की मदद से हैदराबादी मटन बिरयानी को घर पर ही बनाया जा सकता है। अधिक लोकप्रिय भारतीय व्यंजनों के लिए हमारे ब्लॉग का अनुसरण करें और अपनी खाना पकाने की यात्रा शुरू करें। आइए हैदराबादी बिरयानी पकाने के लिए सामग्री और विधि की सूची देखें।

अन्य मटन रेसिपी: हैदराबादी मटन कोरमा

हैदराबादी मटन बिरयानी के लिए सामग्री

मटन: 1 किलो
बासमती चावल: 1 किलो
हरी मिर्च: ४
शाही जीरा: 1 चाय चम्मच
इलायची: 8
दालचीनी छड़ें: 4 से 5 (2 इंच आकार)
बे पत्तियाँ: २
लौंग: १०
काली इलायची: १
पत्थर का फूल: छोटी राशि
केसर की चुटकी
केवड़ा पानी: 1 टेबल स्पून
स्टार ऐनीज़: 2
घी: 3 टेबल स्पून
अदरक लहसुन का पेस्ट: 2 टेबल स्पून
मध्यम कटा हुआ प्याज: 4 से 5
दही / दही: 250 ग्राम
तेल: 200 मि.ली.
2 छोटे नींबू का रस
मिर्च पाउडर: 1 चाय चम्मच
धनिया पाउडर: 2 चाय चम्मच
हल्दी पाउडर: 1/4 चाय चम्मच
नमक स्वादअनुसार
कटा हरा धनिया: 1/2 कप
कटा हुआ पुदीना पत्ते: 1/2 कप
गरम मसाला पाउडर: 1 चाय चम्मच

चावल पकाने के लिए सामग्री:

हरी इलायची: 2
लौंग: 2
हरी मिर्च: 2
काला जीरा : 1 चाय चम्मच

Other popular recipes: chilli mushroom recipe, chutney recipes, beetroot recipes

पकाने की विधि

सबसे पहले, एक पैन लें, इसमें 200 मिलीलीटर तेल डालें और इसे 2-3 मिनट के लिए उच्च आंच पर गर्म करें।

5 मध्यम स्लाइस प्याज डालें और इसे सुनहरा भूरा रंग होने तक भूनें।

एक बार प्याज भून जाने के बाद दूसरी प्लेट में निकाल लें और एक साइड रख दें।

एक कटोरे में 1 किलो मटन लें, इसमें 2 टीस्पून धनिया पाउडर, 1 टीस्पून मिर्च पाउडर, 1 टीस्पून गार्मा मसाला, 2 टीस्पून नींबू का रस, 2 टीस्पून अदरक लहसुन पेस्ट, 1/4 टीस्पून हल्दी पाउडर, स्वादानुसार नमक डालें और इसे दें। एक अच्छा मिश्रण।

250 मिलीलीटर पीटा दही, आधा कप कटा हुआ पुदीना के पत्ते, आधा कप कटा हरा धनिया, 4 हरी मिर्च (पूरी), तली हुई प्याज (आधी मात्रा) में मिलाएं और इसे एक अच्छा मिश्रण दें।

अब निम्नलिखित मसाले डालें: 10 लौंग, 8 हरी इलायची, 5 दालचीनी की छड़ें, 2 तेज पत्ते, 1 काली इलायची, 2 सितारा ऐनीज़, चुटकी भर पत्थर के फूल, 1 टीस्पून काला जीरा और सब कुछ अच्छी तरह मिलाएँ।

इसमें थोड़ा सा तेल मिलाएं और मैरिनेशन के लिए क्लिंग रैप ओवरनिग से ढक दें।

इसे कम से कम 12 घंटे के लिए उचित मैरिनेशन में रखें।

क्लिंग रैप निकालें और इसे एक अच्छा मिश्रण दें।

1 किलो बासमती चावल को धोकर भिगो दें।

एक बर्तन लें, इसमें उबला हुआ पानी डालें।

इसमें 2 टीस्पून नमक, 2 हरी मिर्च, 2 लौंग, 2 इलायची, 1 टीस्पून काला जीरा और 2 दालचीनी की छड़ें मिलाएं।

अब भिगोकर रख दें, और इसे एक बार हिलाएं और 70% तक पकाएं।

हैवी बॉटम पॉट लें, मैरीनेट किया हुआ मटन डालें और इसे समान रूप से फैलाएं।

समान रूप से पका हुआ चावल फैलाएं, फिर कुछ कटा हुआ पुदीना, धनिया पत्ती, तली हुई प्याज, 1 टीस्पून केवड़ा पानी, 2 टीस्पून केसर दूध और 3 टीस्पून घी छिड़कें।

गेहूं के आटे के साथ एक आटा बनाओ और इसे पॉट के किनारों के आसपास रखें। फिर इसे ढक्कन के साथ कवर करें और कसकर दबाएं।

गेहूं के साथ किनारों को सील करना सुनिश्चित करें ताकि भाप अंदर रह जाए।

अब इसे अगले आधे घंटे के लिए धीमी आंच पर पकाएं। फिर आंच बंद कर दें और इसे कुछ मिनट के लिए आराम दें।

अब धीरे से ढक्कन हटाएं और इसे एक अच्छा मिश्रण दें।

आपकी हैदराबादी मटन बिरयानी परोसने के लिए तैयार है।

हैदराबादी मटन कोरमा | Mutton Korma Recipe In Hindi

2021-02-24T14:13:00.000+05:30

हैदराबादी मटन कोरमा भारत में लोकप्रिय मटन डिश में से एक है। यहां तक कि अन्य देशों के लोग जैसे कि पाकिस्तान, अपनी पसंद के अनुसार इसे खाते हैं या संशोधित करते हैं। मटन पोषण का एक बड़ा स्रोत है और यह स्वाद से भरपूर है। यह हैदराबादी मटन कोरमा रेसिपी पकाने के लिए लगभग डेढ़ घंटे का समय लेती है। आप इस मटन कोरमा को कई शादी पार्टियों और अन्य कार्यक्रमों में भी देख सकते हैं। अधिक लोकप्रिय व्यंजनों के लिए सर्वश्रेष्ठ भारतीय व्यंजनों की यात्रा करें और अपनी खाना पकाने की यात्रा शुरू करें। आज हम आपको बताएंगे कि घर पर आसानी से हैदराबादी मटन कोरमा कैसे बनाया जाता है। हयाबादी स्टाइल मटन कोरमा के लिए सामग्री और खाना पकाने की विधि की सूची देखें।

हैदराबादी मटन कोरमा सामग्री

मटन -750 ग्राम
हल्दी पाउडर 1 / 2tsp
दही- 250 ग्राम
लाल मिर्च पाउडर 2tsp
अपने स्वाद के अनुसार नमक
अदरक लहसुन का पेस्ट 2tsp
गरम मसाला पाउडर 1 चम्मच
मुट्ठी भर पुदीने की पत्तियां
खाना पकाने का तेल 1 कप
खसखस 2 चम्मच
मूंगफली 3 चम्मच
सूखा नारियल 3 चम्मच
बादाम 8 से 10
काजू 8 से 10
मटर आलू ४
मध्यम आकार के प्याज के लिए
1 मध्यम आकार का नींबू का रस
गरम मसाला के लिए
बीज रहित बीज 1 / 2tsp
इलायची की फली 4-5
लौंग 4-5
दालचीनी 3-4 चिपक जाती है
धनिया मुट्ठी भर निकलता है
पुदीना मुट्ठी भर छोड़ देता है
हरी मिर्च 3-4

Also Read: Mushroom soup recipe, Oats Recipe, Mixed Fruit Juice Recipe

पकाने की विधि

सबसे पहले एक कटोरे में मटन लें और उसमें दही, हल्दी पाउडर, लाल मिर्च पाउडर, स्वादानुसार नमक, अदरक लहसुन का पेस्ट, गरम मसाला, पुदीने की पत्तियाँ डालें और इसे एक अच्छा मिश्रण दें।

इसे मैरिनेशन के लिए अगले 30-40 मिनट के लिए अलग रख दें।
एक पैन लें और निम्न सामग्री को भूनें: 2 टीस्पून खसखस, 3 टीस्पून मूंगफली, मुट्ठी भर काजू, मुट्ठी भर बादाम और 3 टीस्पून सूखा नारियल।

अब सभी भुनी हुई सामग्री को पीसकर एक सही पेस्ट बनाएं।

एक और पैन लें और उसमें थोड़ा तेल डालें, पैन को मध्यम आंच पर अगले 1-2 मिनट के लिए गर्म करें।

तेल में 4 डिसाइड पोटैटो डालें और इसे सुनहरा भूरा होने तक तलें।

प्रेशर कुकर लें, उसमें तेल डालें। फिर 4 मध्यम आकार के कटे हुए प्याज डालें और इसे भूनें।

अब इसमें गरम मसाला, इलायची, गाजर के बीज, लौंग, दालचीनी स्टिक और मैरीनेट किया हुआ मटन डालें।

एक अच्छा मिक्सचर देते हुए उसमें 1 गिलास पानी डालें।

कुकर को ढक्कन से ढंक दें और इसे 8-10 सीटी के लिए पकाएं, ताकि मटन को निविदा मिल जाए।

कुकर का ढक्कन खोलें और पीस पेस्ट डालें।

धीमी आंच पर इसे अगले 20 मिनट तक पकाएं, सभी इंग्रेडिएंट्स पक जाएं।

2 गिलास पानी, पुदीने की पत्तियां, हरी मिर्च, धनिया, तले हुए आलू, आधा चम्मच गरम मसाला, 1 नींबू का रस डालकर अगले 15 मिनट तक पकाएं, जब तक तेल अलग ना हो जाए।

आपका हैदराबादी मटन कोरमा तैयार है।

Chilli mushroom recipe in hindi | Best dry or gravy snack

2021-02-23T07:48:00.002+05:30

चिली मशरूम सबसे अच्छे स्नैक्स में से एक है जिसे आप सूखे या ग्रेवी दोनों में पका सकते हैं। यह मसालेदार और चटपटा स्वाद वाली डिश आपके cravings को संतुष्ट कर सकती है। इसे घर पर बनाने के लिए हमारी chilli mushroom recipe in hindi को स्टेप बाई स्टेप निर्देशों के साथ फॉलो करें। सभी सामग्रियों को तैयार करने में मुश्किल से 10-15 मिनट का समय लगता है। अधिक मशरूम रेसिपी के लिए हमारे ब्लॉग पर जाएँ बेस्ट इंडियन रेसिपी।

चिली मशरूम के लिए सामग्री

- 150 ग्राम मशरूम
- 3 बड़े चम्मच पानी
- 1 छोटी शिमला मिर्च
- 2 बड़े चम्मच लहसुन
- 1 बड़ा चम्मच अदरक
- 1 मध्यम प्याज - कटा हुआ
- 1 बड़ा चम्मच सोया सॉस
- 2 बड़ा चम्मच मिर्च सॉस / Ch छोटा चम्मच लाल मिर्च पाउडर
- On कप स्प्रिंग अनियन
- छोटी हरी मिर्च
- ¼ Tsp क्रश किया हुआ काली मिर्च
- 3 बड़े चम्मच कॉर्नफ्लोर + 4 बड़ा चम्मच पानी
- Water कप पानी
- 2 बड़े चम्मच मैदा (प्लेन आटा) + 1 बड़ा चम्मच कॉर्नफ्लोर
- 5 बड़े चम्मच तेल
- नमक स्वादअनुसार

Other Mushroom Recipes: Mashroom Soup Recipe, Mushroom Tikka Recipe

पकाने की विधि

1. सबसे पहले एक कटोरे में मशरूम डालें और इसे मैरिनेशन के लिए तैयार करें।

2. इसमें कॉर्नफ्लोर, स्वादानुसार नमक और पानी मिलाएं और इसे एक अच्छा मिश्रण दें।

3. सुनिश्चित करें कि प्रत्येक मशरूम का टुकड़ा मिश्रण के साथ लेपित होना चाहिए।

4. एक पैन में थोड़ा तेल लें और इसे कुछ मिनटों के लिए गर्म करें।

5. सुनहरा भूरा होने तक मध्यम आंच पर लेपित मशरूम को तल लें।

6. सॉस बनाने के लिए दो चम्मच तेल लें और उसमें मध्यम कटा हुआ प्याज डालें।

7. प्याज को एक मिनट के लिए भूनें और इसमें कटा हुआ लहसुन, अदरक, हरी मिर्च, और शिमला मिर्च डालें।

8. अगले 1-2 मिनट के लिए उच्च आंच पर सब कुछ भूनें और कटा हुआ वसंत प्याज जोड़ें।

9. कुचल काली मिर्च, चिली सॉस, सोया सॉस, और पानी जोड़ें।

10. सब कुछ मिलाएं और इसे उबाल लें।

11. स्वाद के लिए इसमें थोड़ा नमक और कॉर्नफ्लोर पानी मिलाएं।

12. एक और 1-2 मिनट के लिए पकाएं और आवश्यकतानुसार पानी डालें।

13. अंत में, फ्राइड मशरूम डालें और एक और मिनट के लिए हिलाएं।

चिली मशरूम सर्व करने के लिए तैयार है।

Mushroom soup recipe in hindi | मशरूम सूप रेसिपी

2021-02-23T03:03:00.002+05:30

मशरूम का सूप सबसे अच्छा सूप है जिसे हर कोई पीना पसंद करता है। आज इस लेख में हम आपको बताने जा रहे हैं कि घर पर मशरूम का सूप कैसे बनाया जाता है (how to make mushroom soup at home?)। यह बहुत ही सरल और त्वरित रेसिपी है जिसे कोई भी घर पर बना सकता है। अन्य लोकप्रिय व्यंजनों के लिए Best Indian Recipes पर जाएँ। मैशरूम सूप को पकाने के लिए सामग्री और रेसिपी (Mushroom soup recipe in hindi) की स्टेप बाई स्टेप सूची का पालन करें।

मशरूम सूप के लिए सामग्री

मशरूम - 500 ग्राम

अनसाल्टेड मक्खन - 50 ग्राम

लहसुन - 5 लौंग पतले कटा हुआ

प्याज - 2 नग पतले कटा हुआ

नमक - 1 चम्मच

काली मिर्च

पानी

Also Read: Mushroom Tikka Recipe In Hindi

मशरूम का सूप बनाने की विधि

1. एक पैन में कुछ मक्खन गरम करें, प्याज, लहसुन जोड़ें और उन्हें सॉते करें

2. मशरूम और सॉस जोड़ें

3. नमक और काली मिर्च डालें और अच्छी तरह मिलाएँ

4. एक बार मशरूम पक जाने के बाद उसमें पानी डालें और अच्छी तरह मिलाएँ

10 मिनट तक पकाएं

5. इसे ठंडा होने दें, फिर

इसे मिक्सर जार में स्थानांतरित करें और इसे एक चिकनी पेस्ट में पीस लें।

6. मिश्रित मशरूम को कड़ाही में स्थानांतरित करें।

7. पानी डालें और अच्छी तरह मिलाएँ और सूप को उबाल लें।

मशरूम का सूप अब तैयार है

Mushroom tikka recipe in hindi | तंदूरी मशरूम टिक्का रेसीपी 2021

2021-02-23T00:14:00.000+05:30

सभी को नमस्कार, आज हम तंदूरी मशरूम टिक्का बनाने जा रहे हैं। इस लेख में आपको Mushroom tikka recipe in hindi बनाने के लिए सामग्री की एक सूची और एक नुस्खा मिलेगा। आप इस लेख में वर्णित चरणों का पालन कर सकते हैं और घर पर स्वादिष्ट मशरूम टिक्का बना सकते हैं। अधिक लोकप्रिय व्यंजनों के लिए Best Indian Food Recipes पर जाएं और अपनी खाना पकाने की यात्रा शुरू करें। आइए देखें कि घर पर तंदूरी मशरूम टिक्का (tandoori mushroom tikka) कैसे बनाया जाता है:

सामग्री

1. मशरूम – 300 ग्राम

2. हरी शिमला मिर्च - 1

3. रेड बेल पेपर - 1

4. येलो बेल पेपर - 1

5. प्याज - 2

6. ग्राम आटा - 1 चम्मच

7. अदरक लहसुन का पेस्ट - 1 चम्मच

8. हरी मिर्च का पेस्ट - 1 छोटा चम्मच

9. लाल मिर्च पाउडर - 1 छोटा चम्मच

10. हल्दी पाउडर - - छोटा चम्मच

11. नमक - स्वादानुसार

12. दही - 500 ग्राम

13. सूखे मेथी के पत्ते - आधा चम्मच

14. सूखा धनिया पाउडर - 1 चम्मच

15. गरम मसाला - आधा चम्मच

16. भुना जीरा बीज पाउडर - आधा चम्मच

17. लाल मिर्च के गुच्छे - i छोटा चम्मच

18. जैतून का तेल - 1 बड़ा चम्मच

Other Popular Recipes: Oats Recipes, Mixed Fruit Juice Recipe, Maggi Recipes

पकाने की विधि

1. सबसे पहले, हरी शिमला मिर्च, लाल बेल काली मिर्च, स्लाइस में पीली बेल मिर्च काट लें।

2. मशरूम टिक्का के लिए एक मैरिनेशन तैयार करने के लिए, एक बाउल लें और उसमें बेसन, अदरक लहसुन का पेस्ट, हरी मिर्च का पेस्ट, लाल मिर्च के गुच्छे, स्वादानुसार नमक, गरम मसाला, धनिया पाउडर, भुना हुआ जीरा पाउडर, काश्मीरी लाल मिर्च पाउडर, हल्दी पाउडर डालें। और सभी मसालों को मिलाएं।

3. अब मसालों में दही मिलाएं और सब कुछ अच्छी तरह से मिलाएं।

4. हमारा मिश्रण मैरिनेशन के लिए तैयार है।

5. मिश्रण में सभी मशरूम मिलाएं और इसमें कटा हुआ हरा शिमला मिर्च, लाल घंटी काली मिर्च, पीला बेल मिर्च, और कसूरी मेथी डालें।

6. इसमें जैतून का तेल मिलाएं और इसे मैरीनेट करने के लिए अगले 1 घंटे के लिए लपेट दें।

7. इस बीच मशरुम टिक्का के लिए चटनी तैयार करें।

8. चटनी तैयार करने के लिए एक ब्लेंडर लें और उसमें धनिया, पोदीना की पत्तियां, प्याज, हरी मिर्च का पेस्ट, स्वादानुसार नमक, 1 टीस्पून सिरका और टीस्पून चीनी मिलाएं।

9. अगले 1-2 मिनट के लिए सब कुछ पीस लें।

10. चटनी मिश्रण में 2 चम्मच दही मिलाएं और आपकी चटनी मशरुम टिक्का के साथ परोसने के लिए तैयार है।

11. टूथ पिक्स या आयरन स्टिक लें और उसमें मैरीनेट किया हुआ मशरूम और कटा हुआ वेजीटेबल्स चिपका दें।

12. पैन / टिक्का बनाने वाले में सभी छड़ें डालें और तब तक घुमाते रहें जब तक कि मशरूम पक न जाए।

13. मशरूम टिक्का को प्लेट पर निकालें और सॉस के साथ परोसें।

How to make Mixed Fruit Juice?

2021-02-18T18:51:00.000+05:30

Mixed fruit juice is a blend of various popular fruits that you can make at home or purchase from any grocery store. It is trendy all over the world and mainly consumed in breakfast to kick start a happy day. Mix fruit juice consists of fruits like apple, orange, grapes, pineapple, etc. It is one of the best and tastiest drinks with substantial health benefits. You can also choose fruits as per your choice and make fresh fruit juice at your home. Follow Indian recipes blog for more popular recipes.

Let’s check out the Mix Fruit Juice Recipe below:

Ingredients for mix fruit juice

1 cup sliced pineapple

1 cup sliced apple

1 cup sliced watermelon (without seeds)

1 cup red grapes

1/2 cup pomegranate

1/8 cup of water

1/2 tsp sugar

A pinch of salt & black pepper

Note: You can also add or replace these fruits as per your taste. Make sure to choose fruits with extra water content to extract the maximum amount of juice.

Recipe for mixed fruit juice:

Take a mixer jar and add all the fruits.

Add sugar, black salt, or any other masala as per your taste.

Add 1/8 cup of water to maintain the liquid consistency.

Blend all the fruits for another 1-2 minutes.

Please take out the juice in a container and strain it to remove the fruit pulp.

You can skip the straining part if you like fruit pulp in your juice.

Your mixed fruit juice is ready to serve.

Mixed fruit juice benefits:

Fruits are healthy and tasty. Mix fruit juice is a great option instead of artificial sugary soft drinks. It improves our digestion, takes care of skin and hair. Each fruit has a different nutrition value, so mixing 4-5 fruits in a juice can cause multiple health benefits. You can also include juice in your diet to lower the calories and maintain your body weight/shape.

List of popular mixed fruit juice brands

Nowadays, in the Indian market, there are so many brands that sell mixed fruit juice at different varieties and prices. You can also try local fruit juice vendors to get fresh fruit juice. Brands like Real, Tropicana, Paper boat and Del Monte sell mixed fruit juice in tetra packs of 200-250 ml in 20-30 INR.

Here is a list of the top 10 fruit juice brands in India:

1. Tropicana

2. Real Fruit Juice

3. B-Natural

4. Safal

5. Del Monte

6. Paper Boat

7. Patanjali

8. Minute Maid

9. 24 Mantra

10. Ceres Fruit Juice

Also read other popular recipes: Prawns Recipes, Oats Recipes & Beetroot Recipes

Everything You Need To About Banana Hair Mask

2021-02-18T13:50:00.002+05:30

The banana hair mask is one of the best and natural ways to nourish your hairs. Banana has very rich nutritious components like potassium, magnesium, proteins, and vitamins. These nutritions help us control our hair damage, dandruff, dry scalp, and hair growth. You can use a banana hair mask for dry, curly, straight, and fizzy hair. It is very easy to make a banana hair mask at home. This article will let you know about the benefits of using a banana hair mask, a variety of banana hair mask, and it's recipe to prepare in your daily life.

Different types of banana hair masks:

Banana hair mask
Banana egg hair mask
Banana aloe vera hair mask
Banana honey hair mask
Banana Avacado and coconut hair mask
Banana and cocoa hair mask

How to make a banana hair mask at home?

It is very easy to make a banana hair mask at home. You need a few ingredients and follow a simple recipe to make it at home. Let's check out the ingredients and method to prepare a banana hair mask, and it's different varieties at home.

Ingredients for a banana hair mask recipe

1-2 medium bananas (1 banana for short hair length and two bananas for long hair length)
3-4 tsp Aloe vera gel
2 tsp honey
1 tsp castor oil
One egg white

Method to prepare a banana hair mask

Take 1-2 peeled medium bananas in a bowl as per your hair length.
Add 3-4 tsp of natural aloe vera gel for better results.
Now put 2 tsp honey in it.
Add 1 tsp castor oil in case you have dry or frizzy hairs.
Other than castor oil, you can also use olive oil or coconut oil for different hair types.
In case you need shiny hairs to add one egg white in it.
Now blend the entire mixture to make it in the form of a thick paste.
Make sure to blend perfectly, as the lumps of bananas can stick in your hairs.

How to apply banana hair mask?

Firstly prepare the hair mask in a perfect paste and make sure there are no lumps in it. Then use your bare hand to create partitions of your hairs and apply gently. Apply the layer of banana hair mask on your hairs 2-3 times for better results.

How to wash the banana hair mask?

You can wait for 20-30 minutes after you apply the mask on your hairs. Then you can either wash it simply with water or use a mild shampoo. It is not required to use the conditioner after washing hairs if you use banana and egg hair mask.

Benefits of banana hair mask

Apart from its taste, banana is very beneficial for your skin, face, digestion, and hair.
When we use the banana puree in the mask's form on our hair, it makes hair shiny, silky, smooth, and strong.
Banana contains folic acid in it, making your hair shinier, moisturized, and well hydrated.
It also has potassium and other natural oils that enhance your hair growth.
Banana, Avacado, and coconut hair pack can help you control the damage and get your hair soft.
You can use cocoa in your banana hair mask that helps you to maintain your natural hair colour.
To make your hairs shinier, use olive oil and one egg white in the banana hair mask.
Yoghurt and banana hair mask can get you stronger hair by applying it for 10-15 minutes.
A banana honey hair mask can fix your dry hairs.
In case you want to control your hair damage, use 1 tsp of almond oil in your banana hair mask and get better results.

The thing you need to take care before using the banana hair mask

Make sure to use ripe banana instead of raw banana to make a hair mask for better results.
Blend the mixture perfectly to avoid lumps, which can stick to your hair.
Banana hair mask consistency should not be too thick, it can stick to your hair, and it will be hard to wash it out.

Also Read: Oats Recipes, Maggi Recipes, Beetroot Recipes

4 Top Beetroot Recipes You Must Include In Your Diet Plan

2021-02-02T19:01:00.003+05:30

Beetroot is a very common item to be use in salads and snacks nowadays. You can also use beetroot in carrot or other fruit juices. It is very low calorie food that you can include in your weight loss diet. Checkout below the best beetroot recipes that you can make easily at home.

1. Beetroot Salad Recipe

Ingredients For Beetroot Salad Recipe:

For Salad:

2 Beetroot (chukandar)
1 Spoon garlic (lahasun)
2 Spoon Olive oil (jaitun tel)
aluminium sheet
Few mint leaves (kuchh pudina patta)
Spinach leaves (palak ka patta)
Sliced Carrot -gajar
1/2 onion sliced
Chopped Walnut (akhrot)
Paneer

Salad Dressing:

Method to cook beetroot salad:

Also Read: Popular Indian Recipes

2. Beetroot Cutlet Recipe

Ingredients For Beetroot Cutlet Recipe:

Beetroot - 2
Oil - 1 Tbsp
Chopped Cashew Nuts (Kaju)
Raisins
Onion - 1 No. Thinly Sliced
Green Chili - 2 Nos Finely Chopped
Ginger Garlic Paste - 1 Tsp
Salt - 1 Tsp
Cumin Powder - 1/2 tsp
Garam Masala - 1/2 Tsp
Chaat Masala - 1 Tsp
Boiled Potato - 5 Nos
Boiled Green Peas
Chopped Coriander Leaves
Maida - 2 Tbsp
Water
Bread Crumbs
Oil For Shallow Frying

Method to cook beetroot cutlet:

Grind the beetroots, put them in a pan, add some oil, and roast the cashew (Kaju) and Raisins (kishmish).
Add onion, green chilli (Hari Mirch) and saute them.
Saute ginger garlic paste.
Add the grated beetroots and saute them.
Add the boiled potatoes and mash all the content well.
Then add the mixture to the bowl, dhaniya leaves, Peas (Matar).
Mix everything well
Make patties from the mixture(we can keep those patties in the refrigerator for 10 mins).
Take Maida with water to make a batter.
Dip the patties in a batter.
Then coat them in breadcrumbs.
Shallow fry the patties till they get brown.
Serve the beetroots cutlets with Mayonnaise or any other dip.

Also Read: Best Prawns Recipes

3. Beetroot Tikki Recipe

Ingredients For Beetroot Tikki Recipe:

Four medium beetroots, boiled, peeled, and grated
Two medium potatoes, boiled, peeled, and grated
One medium onion, finely chopped
Salt to taste
½ teaspoon ginger-green chilli paste
Chaat masala
One tablespoon rice flour
Oil for drizzling(Some drops)

Method to cook beetroot Tikki:

- Mix beetroots and potato in a bowl
- Heat a pan and saute onion.
- Add sath, a paste of ginger(adrak) and green chilli and chat masala.
- Add the saute onion in a bowl, mix it well then add rice flour.
- Divide the mixture equally to make a shape of tikkies.
- Heat a non-stick pan, put takkies on it and flick some drops of oil and fry them from both sides.
- Beetroot Tikki ready to serve

Also Read: Popular Indian Maggi Recipes

4. Garlic Beetroot Soup Recipe

Ingredients For Garlic Beetroot Soup Recipe:

½ tsp garlic (lehsun) paste
Two medium-sized beetroots (unpeeled)
1 tsp low-fat butter(Makhan)
1 tbsp wheat flour (Atta)
¾ cup low-fat milk, 99.7% fat-free
Salt and freshly ground black pepper (kali Mirch) to taste

Method to cook garlic beetroot soup:

- Take beetroots in a pressure cooker add water to it and wait for it till four whistles.
- Allow the steam to get out from the pressure cooker before opening it.
- Now drain out the water and keep it to cool down
- Peel the beetroots and chop them well.
- Blend the chopped beetroots with 1 cup of water to make a smooth mixture
- Take a non-stick pan, heat the butter, then add wheat(atta) stir it continuously for 1 min.
- Add the milk, whisk it and cook on a medium flame for 1 min, stir it continuously so there should not be any lumps.
- Add a beetroot mixture, garlic paste (lahsun), salt, kali mirch, and 1 cup of water mix it well, in a low medium flame for 1-2min, stir it continuously.

Serve the hot soup!

5 Best Chutney Recipes That Can Make Your Food & Snacks Tasty

2021-02-02T17:07:00.002+05:30

No snack and food are complete without chutney. You can consume it anytime, anywhere, and with any food. It enhances the taste of snacks and primary food items. Chutney can be used with Idli, dosa, parantha, rice, fried snacks, etc. know about five best Indian style chutney recipes in best Indian recipes blog.

1. Fresh Coconut Chutney Recipe

Ingredients For Fresh Coconut Chutney:

1 cup fresh grated coconut

1/2 cup split Bengal gram (dariya dal)

salt

One small piece of ginger

Two green chillies

curry leaves

1/4 tsp. asafoetida (heeng)

1 tsp. white lentil (urad dal)

1/2 tsp. mustard seed powder(Sarso)

1 tbsp. oil

coconut water

Method to cook Fresh Coconut Chutney:

- Grind split Bengali chana, ginger and green chillies to make a smooth powder.

- Add freshly grated coconut, salt and coconut WaterWater and grind it again very well. Add WaterWater if needed.

- For tadka, heat Pan and add oil. Add mustard seeds(saron seeds), white dal once the oil gets hot.

- Once the white Dal turns brownish, add heeng and curry leaves.

- Garnish or pour this tadka over the coconut chutney.

Also Read: Best Prawns Recipes

2. Tomato Chutney Recipe

Ingredients For Tomato Chutney Recipe:

4 Tomatoes

Water

1/2 tsp Mustard Seeds

Curry Leaves

2 Green Chillies

1 Red Chilli

One sliced Onion

Four crushed Garlic cloves

1 tbsp Oil

1 tsp Red Chilli Powder

Salt to taste

1.5 tsp Sugar

Method to cook Tomato Chutney:

- Boil the tomato for 5-6min and peel the skin of the tomato.

- cut the tomatoes in the small pieces.

- take a pan and heat the oil in it.

- put the raee(mustard seed) in hot oil, add curry leaves, haree mirch, and laal mirch and allow the mustard seeds(raee) to start cracking.

- add the garlic and onion and cook it till the onions turn transparent.

- add the lal mirch powder and let it roast.

- add tomato and mix it well.

- add some water and cook it for 10mins and with cover it with lid.

- add salt to taste and add sugar, mix it well and then your tomato chutney is ready to serve.

3. Coriander Mint Chutney Recipe

Ingredients For Coriander Mint Chutney Recipe:

1 ½ Cup Coriander Leaves(Dhaniya)

½ Cup Mint Leaves(Pudina)

2 Green Chillies(Hari Mirch)

1 Inch Ginger(Adrak)

1 tsp Peanuts

½ tsp Chaat Masala

½ tsp Cumin Seed Powder(Jeera Powder)

1 tsp Sugar(Cheeni)

Salt

Lime Juice

Water

Method to cook Coriander Mint Chutney:

- Grind dhaniya leaves, mint leaves (Pudhina), green chillies (Hari mirch), Ginger(adrak), Peanuts(Moongaphali), Chat Masala, Jeera Powder and sugar

- To balance the mint chutney's colour, add salt and lemon juice(nimbu ka ras) in the end.

- Grind everything well.

- Add a little bit of WaterWater in a grinder.

- Mint Dhaniya chutney and is ready to serve

Also Read: How to make Banana Hair Mask at home?

4. Date And Tamarind Chutney Recipe

Ingredients For Date & Tamarind Chutney Recipe:

Use 1/4 cup more WaterWater for a thinner consistency

2 tsp cumin seeds

2 tsp coriander seeds

½ tsp fennel seeds

100 gm (1/2 cup) dates, deseeded

100 gm (1/2 cup) tamarind, without seeds and fibres

110 gm (1/2 cup) jaggery, powdered

500 ml (2 cups) Water

1 tsp red chilli powder

1 tsp dried ginger powder

¼ tsp hing or asafoetida

1 ½ tsp Himalayan black salt (Kala namak)

Method to cook Date & Tamarind Chutney Recipe:

- Roast jeera, dhania aur saunf seeds for 2-3 mins in a Kadai. Powder the roasted seeds in a spice mill

- Add khajoor, imalee, gudd aur 2 cups of WaterWater in a kadhai. Boil the entire mixture in a boil. It will take at least 8-10mins

- Once the mixture gets boiled, add the masala paste, laal mirch powder, ginger powder, heeng and salt.

- Cook for 4-5 mins in a medium-low flame until the mixture thickens.

- Cool it down and grind it in a mixture.

Also Read: Mixed Fruit Juice Recipe

5. Sweet And Sour Tamarind Chutney Recipe

Ingredients For Tamarind Chutney Recipe:

50 gms Tamarind (Emilee)

1 cup WaterWater (hot)

100 gms Jaggery(Gudd)

1 tsp Coriander & Cumin Seeds Powder(dhaniya and jeera powder)

1/2 tsp Black Salt(Kala Namak)

1/2 tsp Ginger Powder (dry)

1/2 tsp Kashmiri Red Chilli Powder

Salt

1 tsp Sesame Seeds( till seeds)

Method to cook Tamarind Chutney Recipe:

Soak the emilee in a bowl for at least 15-20 minutes. After 20 minutes, make a paste of imilee in a grinder.

After that strain the Emilee pulp and add the WaterWater which is used for soaking the Emilee.

Add the emilee pulp for 2-3 minutes, add gudd(jaggery), dhaniya, jeera powder, Kala namak, and ginger powder(adrak Powder), Kashmiri Laal mirch powder, and salt.

Boil the chutney for 3-4 mins after that add sesame seeds(til ka beej). Turn off the flame, and your sweet and sour chutney is ready to serve.

5 Oats Recipes That Anyone Can Cook At Home

2021-02-02T16:53:00.004+05:30

Oats are the most common food item that everyone can consume every day. It is an excellent source of carbs, fibres, and protein. However, a similar type of oats can be too dull every day, so we suggest five best oats recipes that everyone can cook quickly and enjoy it as a breakfast or a snack. It is also popular in health lifestyle as oats help to loss weight. Here in best Indian recipes blog you all will get popular food recipes. Let's check the recipe's ingredients and cooking method below:

1. Oats Upma Recipe

Ingredients For Oats Upma Recipe:

½ cup Oats

2½ cups Water

2 tbsp. Green Peas

1 Carrot, finely chopped

1 tsp. Mustard seeds

1 tbsp. Urad Dal (White Lentil)

Curry leaves

1 Green Chilli, roughly chopped

½ tsp. Asafoetida

1 tbsp. Cashew nuts

1 Onion, finely chopped

½ cup Semolina

2 tbsp. Beaten curd

Salt, to taste

Lemon juice

Sugar (optional)

½ cup Freshly Grated Coconut (optional)

Coriander leave

Method to cook Oats Upma:

1. Firstly, grind the oats and make a powder out of it.

2. Then roast it till it changes its colour and then transfers it into a plate to let it cool.

3. Now take a pan, add some water to boil it, put Matar (peas), and carrot in it.

4. Take another pan and add some oil in it.

5. Add mustard seed (Sarson), white urad dal, curry putta, green chilli, heeng, Kaju (cashew), onion and roast it till the onion softens.

6. Now add some suji and roast it for a few minutes.

7. Add roasted oats, boiled vegetables, water and keep stirring it.

8. Once the upma gets thick enough, put beaten curd, nimbu ka ras, salt to taste, sugar, coconut powder and dhania patta in it.

Here is your oats upma ready to serve.

Also Read: How to make mixed fruit juice at home?

2. Oats Chilla Recipe

Ingredients For Oats Chilla Recipe:

1/2 cup oats, roasted

1/2 cup semolina or Rava

1 tsp mustard seeds

1 tsp ghee

1/4 tsp hing

1/4 tsp turmeric powder

1/4 tsp red chilli powder

1/2 tsp coriander

One green chilli chopped

2-3 tbsp curd

1/2 cup grated ash gourd

Juice of half a lime

1/2 cup spinach chopped

One garlic, grated

Few curry leaves

Salt to taste

Method to cook oats chilla:

Take a pan and put one spoon ghee in it, add raee, curry leave, heeng, half cup of suji and roast it for 2 minutes.
Once it gets roasted and changes its colour, put a half cup of oats powder and roast it.
Now turn the flame off and keep it aside in a plate.
Add two spoons of besan, red chilli powder, haldi powder, jeera powder, dhania powder, two chopped green chilli, chopped garlic, salt to taste and roast everything.
Now add a half cup of chopped carrot, chopped palak, chopped lauki, half cup of curd (dahi), and required water to make a thick paste.
Take a pan and add some ghee in it, put a portion of a thick paste and spread it around the pan.
Cook this paste on low flame till it gets perfectly cooked and changes its colour to a golden brown.
Now apply the ghee on the upper side and switch the side to get it cooked.

Here is your Oats chilla ready to serve.

Also Read: Everything you need to know about Banana hair mask

3. Oats Pancakes Recipe

Ingredients For Oats Pancakes Recipe:

1 cup milk

1 Spoon nimbu ka ras

2 Spoon of ghee

1 cup wheat flour

1 Cup Dalia

1 Spoon baking powder

½ Spoon baking soda

2 Spoon brown sugar

A pinch of salt

Method to cook oats pancakes:

- Take a bowl and put milk and a spoon of nimbu ka ras in it. This mixture will help enhance the cooking of pancakes.

- In another bowl, put all dry ingredients like wheat flour, daliya, baking powder, baking soda, brown sugar, a pinch of salt and mix everything and keep aside.

- Add ghee in the milk mixture and put it in the bowl containing dry ingredients and make a fine paste. Use extra milk or water if required to maintain the thickness of the paste.

- Take a non-stick pan on medium heat and add some ghee on it. Now take a portion of a thick paste and spread it throughout the pan.

- Keep cooking it till you see the bubbles on the pancake. Switch the side of the pancake and cook it till it changes colour.

- Use sugar syrup, maple syrup, whipped cream to garnish pancakes and serve it.

4. Masala Oats Recipe

Ingredients For Masala Oats Recipe:

2 cups rolled oats

2 Spoon Oil

1 Spoon jeera

2 Chopped green chilli

1 Chopped onion

1 Chopped Tomato

Salt to taste

1 Spoon red chilli powder

1 Spoon haldi powder

2 Spoon chopped dhania patta

Method to cook masala oats:

1. Take a non-stick pan and add oil in it, add some jeera and roast it.

2. Put chopped green chilli and onion, then cook it till it turns golden.

3. Add tomato and salt to taste in it, then cover the pan with the lid and let it cook for next 2-3 minutes.

4. Put red chilli powder and haldi powder in it and mix it well.

5. Now add rolled oats, 4 cup water, and cook it for another 5 minutes.

6. Finally garnish it with dhania patta and your masala oats is ready to serve.

5. Oats Cookies Recipe

Ingredients For Oats Cookies Recipe:

1 cup maida flour

1 cup butter

1 cup brown sugar

1 Spoon baking powder

2 Spoon honey

¼ Spoon baking soda

1 Spoon vanilla

50 gm kishmish

50 gm choco chips

Method to cook oats cookies:

- Take a bowl, add butter, brown sugar, honey and mix it.

- Now put maida, honey, and mix it with butter.

- Put choco chips, kishmish (raisins), instant oats and mix everything.

- Now take some portion of the mixture and place it on the baking tray in the shape of a cookie.

- Repeat the step for the rest of the mixture.

- Bake these cookies for next 10 minutes at a 170-degree temperature in the oven.

- Once cookies get baked, keep it aside to cool down.

- Your oats cookies are ready to serve with tea or coffee.

3 Best Maggi Recipes That Kids Will Surely Love

2021-02-02T16:42:00.003+05:30

Maggi is the most popular food item that everyone likes to eat. It is one of the most common snacks that you can find almost everywhere in India. Today in this blog, we will mention five best Maggi recipes that you can cook for yourself or kids at home. These recipes include a combination of Maggi with vegetables, cheese, and eggs. You will also find a few Chinese snacks that can be cook primarily with Maggi. Let's check out the recipe's ingredients and cooking method below:

1. Schezwan Cheese Maggi Recipe

Ingredients For Schezwan Cheese Maggi Recipe:

1 cupCabbage, (patta gobi)

1 Carrot, (gajar)

1/2 Capsicum, (Shimla Mirch)

50 gms Green Peas(Matar)

1 tbsp Butter(Makhan)

Salt to taste

2 packet Maggi Noodles

Maggi Masala

1 tbsp Schezwan sauce

1 cube Cheese

Method to cook Schezwan Cheese Maggi:

- Heat a Kadhai, add butter, Cabbage, carrot, capsicum, toss them until they cooked crunchy

- Add salt, toss it again, turn off the flame then place the veggies into a bowl.

- Add water, green peas, Maggi noodles, Maggi masala in the same kadhai, mix it well, and cook it for 2 minutes.

- Add some sauteed vegetables and keep the rest for garnishing once the noodles are half cooked(¾),

- Then toss it quickly and add schezwan sauce and grated cheese.

- Quickly toss again, and Maggie is ready.

- Garnish with sauteed vegetables and grated cheese.

2. Maggi Noodles Spring Roll

Ingredients Maggi Noodles Spring Roll Recipe:

1/4 cup shredded Cabbage (Long cuts thin slice)

1/2 capsicum cut lengthwise

One spring onion cut lengthwise

4-5 french beans

Maggi noodles and tastemaker

1 cup - tomato sauce

One tablespoon olive or veggie oil

1/2 tsp ginger chilli paste

1 tsp chaat masala

salt to taste

tabasco sauce or any other chilli sauce

plain flour paste

Method to cook Maggi Noodles Spring Roll:

To make the filling:

- Heat 1 tbsp. Oil in a pan. Add capsicum and french beans, saute it for 2 minutes.

- Then add Maggi noodles.

- Add water to boil the mixture. After that add the tastemaker.

- Add ginger chilli paste, chaat masala(quantity written above in ingredients). Tomato ketchup, long cuts, Cabbage, and spring onions. Add salt in it and mix it well.

To make the rolls:

- Take one sheet of the spring roll sheet. Spread the noodles filling over the sheets.

- Tightly rolls covering up the noodle stuff completely. Use the plain flour paste to fix the edges of the rolls and deeply fry the rolls.

- Cut the rolls in pieces as needed.

- Serve with capsicum and any chilli sauce.

3. Maggi Manchurian Recipe

Ingredients For Maggi Manchurian Recipe:

1 cup Water

1 Pack Noodles

Maggi Magic Masala

1 Carrot (chopped) (Gajar)

1/2 cup Cabbage (chopped) (patta gobi)

1 tbsp Corn Flour

Salt

Oil

For Sauce:

1 tbsp Oil

2 tbsp Garlic & Ginger (chopped) (Adrak- lahsun)

2 Green Chillies (chopped) )Hari Mirch

1/2 Capsicum (chopped) (Shimla Mirch)

1 Onion (chopped) (Pyaz)

2 tbsp Soy Sauce

2 tbsp Tomato Ketchup

2 tbsp Chilli Sauce

1/2 cup Water

1 tsp Corn Flour

Salt

Spring Onions (chopped)

Method to cook Maggi Manchurian:

-heat the water, then add Noodles, Maggi Masala.

-Next, stir it continuously till water is dried out,

-Then add vegetables like Carrot (chopped), Cabbage (chopped) mix it well together.

-Now switch off the flame then transfer it to the bowl and let it cool down.

-After that, add Corn Flour, Salt and remix it.

-Next, make a round ball of the mixture.

-Heat the oil in a pan and fry the balls and take it out in the plate.

-To make a sauce take oil in a pan heat it up, after that add chopped ginger & garlic and stir it properly.

-Add chopped hari mirch(green chillis), Capsicum (Shimla Mirch), onion (pyaz) cook it for at least 2 mins after that add tomato ketchup, chilli sauce and soya sauce in it

-Take another bowl, add cour flour and water in it, mix it properly, then boil the water nicely in a pan

-Add salt to taste.

-Add Manchurian balls in a pan with sauce.

-Toss all the mixture carefully

-Lastly add chopped spring onion and mix it

Hot Maggie Manchurian is ready to serve

5 Best Prawns Recipes You Must Try This Weekend

2021-02-02T16:31:00.001+05:30

Prawns are one of the best seafood that non-vegetarian foodies prefer to eat. In this blog, we are going to mention the five best Indian prawns recipes you must try. You can serve these recipes with rice, bread, snacks, and main course. These recipes are quite popular in Tamil, Kerala, West Bengal, and other parts in India. Let's check out the detailed description of all these prawns recipes below:

1. Prawns Stir Fry Recipe

Ingredients for prawns stir fry recipe:

2 tbsp chilli sauce

1 tbsp light soy sauce

1 tbsp honey

¼ cup fresh cilantro stalks chopped

½ tsp cornstarch

1½ cups prawns, peeled and deveined (tails left intact optional)

4 tbsp vegetable oil, divided

Two stalks spring onion, chopped; separated

Eight cloves garlic, sliced

2-inch fresh ginger, long cut) (adrak)

2-3 dried red chillies,( hari mirch)

Salt as required

Method to cook prawns stir fry:

Cut the garlic ginger and spring onions in a slice. Take a Kadai and add the oil. It should be smoky. Then add the prawns and cook them till the water gets dry ultimately. Once the Prawns turns golden brown and crispy. Transfer them in a platter or a plate. Then add the Garlic in the same smoky kadhai. Once the Garlic turns brown adds the ginger and red chillies. After mixing well add prawns and cuts of the spring onion. Toss it in a high flame. Finally, add cornflour, soya sauce if needed, salt to taste, and spicy red chillies and quickly stir it.

Your Prawns Stir Fry is ready to serve.

Your Prawns Stir Fry(continental dish) is ready to be served.

2. Prawns Ghee Roast Recipe

Ingredients for prawns ghee roast recipe:

Wet Paste:

Four nos dried Kashmiri Chillies

Five dried Byadgi Chillies

1 Tsp Peppercorns (kali mirch)

1/2 Cumin seeds(jeera)

1/4 Tsp mustard seeds

1/4 Tsp fenugreek seeds(mentee)

1 tbsp coriander seeds(Dhaniya ke beej)

1 tbsp thick tamarind pulp(Emilee ka gooda)

8-10 Garlic cloves(lehsun)

Water as required

Marination:

1/2 Kilo Prawns Cleaned and Washed

1 Tsp Turmeric Powder(haldi powder)

1 Tbsp red Chilly Powder(lal mirch powder)

1/4 Cup Yoghurt(Dahi)

1/2 Lime Juice(nimbu ka ras)

Tadka:

3 tbsp Ghee

10-15 nos curry leaves

Salt as required

Method to cook prawns ghee roast:

- First use the marination method to Marinate the seafood prawns with fresh yogurt, haldi powder, lal mirch powder, salt, lime juice, mix the ingredients very well. Cover it aside for 15-20mins.

- Now take a heated pan to roast the dry Kashmiri chillies, it should be roasted 80% in a lower flame after that add spices: dhaniya seeds, cumin seeds(jeera seeds), kali mirch, methi seeds.

- Increase the flame moderately and Roast them until they get fragrant and nicely cooked.

- After that turn off the flame and allow the spices to cool down and grind that into the powder.

- And garlic(lehsun), Emilee ka gooda, water and grind them into a smooth and fine paste.

- Take another Pan and add desi ghee and heat it in a low medium flame to melt the ghee

- After adding the Marinated Prawns in the pan.

- Increase the flame to high and roast the prawns while stirring continuously.

- When the prawns are little cooked add the ground masala.

- Stir it well and continuously and allow the prawns and masala(spices) to cook in a high flame.

- Garnish it with curry leaves and mix it.

Prawns ghee roast is ready to serve.

3. Butter Garlic Prawns Recipe

Ingredients for butter garlic prawns recipe:

1 tbsp. Oil (tel)

¼ cup Salted butter (Makhan)

25 medium-sized raw Prawns, peeled with tail on

⅛ cup Garlic cloves, crushed (lehsun crushed)

⅛ cup Green garlic, chopped(hara lehsun)

Salt, as required

Freshly ground black pepper, as needed (peesi kali mirch)

Chilli flakes, as required

2 tbsp. Lemon juice(nimbu ka ras)

½ tsp. Corn starch

2-3 tbsp. Water

Method to cook butter garlic prawns:

- Take a pan and heat oil in a medium flame then add Prawns in it.

- keep the flame high and toss the prawns and add salt to taste.

-then add butter(Makhan) and Garlic (lehsun) and tss the content again.

- add some water, kali mirch, chilli flakes, cornflour(make ka atta), lemon juice(minbu ka ras) and mix everything well.

Butter Garlic Prawns are ready to eat.

4. Chilli Garlic Prawns Recipe

Ingredients for chilli garlic prawns recipe:

(Serves 2)

- 2 tbsp Cornflour

- 2 tbsp All-Purpose Flour

- 1 tsp Garlic Paste(lehsun paste)

- 1 tsp Ginger Paste (adrak Paste)

- 1 tbsp Dark Soy Sauce

- 1/4 tsp Black pepper powder(kali mirch powder)

- 1 Egg (anda)

- 300 gms Prawns

- Oil (tel)

Ingredients For Slurry:

- 1 tbsp Cornflour

- 1 tbsp Water

Ingredients For Sauce:

- 2-3 tbsp Oil

- 2 tbsp Garlic(minced)- (lehsun)

- 1/2 tbsp Ginger(minced) (Adrak)

- 2 Spring Onions White(Sliced)

- 3 Green Chillies(slit)

- 1 Capsicum (Shimla mirch)

- 1/2 tsp Black Pepper Powder(kali mirch powder

- 2 tbsp Dark Soy Sauce

- 1/2 tbsp Chilli Sauce

- 1/4 cup Water

- Salt

- 1/4 tsp Vinegar (Sirka)

Method to cook chilli garlic prawns:

Take a bow to add the ingredients- corn flour, all-purpose flour, ginger- garlic paste, soya sauce, black pepper powder(kali mirch powder)
Now add egg and whisk it very well with no lumps.
Then add Prawns in it and mix it well.
Take a pan then heat oil in low, medium flame, fry it from both sides
Take the prawns out from the pan after they get fried
Then take a bowl to add cornflour and water, mix it well.
Heat the pan again with oil, then add minced Garlic (keema lehsun) and minced ginger(keema adrak). Mix it well till raw smell goes away
Then add spring onion and chopped green chillies (hari mirch) in a pan.
Add chopped capsicum(Shimla mirch), black pepper(kali mirch), soya sauce, and chilli sauce and mix it well.
Add some water mix it then adds fried prawns in it.
Coat the fried prawn with a sauce
Add salt to taste and vinegar, Mix everything well.

Chilli Garlic Prawns are ready to serve

5. Prawns Pulao Recipe

Ingredients for prawns pulao recipe:

1 cup Basmati rice (soaked for 20 minutes)

2 cups Water

15 Prawns, cleaned and deveined

2 Bay leaves (Tej patta)

6 Whole Black Pepper Corns (sabut kali mirch)

6 cloves(laung)

3 Cinnamon Sticks (Dal Chini)

Salt, to taste

1 tsp. Turmeric powder (Haldi Powder)

1 tsp. Red chilli powder (lal Mirch powder)

2 tbsp. Oil (tel)

1 tbsp. Ginger, Garlic and green chilli paste (Adrak, Lehsun, and hari mirch paste)

½ cup Onion, chopped (Pyaz Bareek)

¼ cup Tomato, chopped (tamatar Bareek)

¼ cup Coriander leaves (Dhaniya ke patte)

Method to cook prawns pulao:

- Take a pan, heat the oil then add cumin seeds(jeera), bay leaves(tej patta), cloves(laung), peppercorns(kali mirch), cinnamon sticks(dal cheeni), salt to taste and fry all the ingredients until onion turns to golden brow.

- After that, add the ginger-garlic(crushed), lal mirch powder, haldi powder, stir them continuously until their raw smell goes away.

- Then add Chopped tomatoes(bareek tamatar) and prawns, fry them while stirring continuously on high flame for 2-3 minutes.

- Add soaked(wet) rice and stir them nicely with a gentle hand.

- Add water in it and give a boil in high flame till it dries up, after that cover the lid for 8-10 mins in a low flame.

- Garnish it with coriander leaves (Dhaniya).

- Prawns pulao recipe is ready to serve.