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/><category term="Australian Food" /><category term="Orange" /><category term="Malaysian Food" /><category term="Sweet" /><category term="Tea" /><category term="Cambodian Recipes" /><category term="Ducks" /><category term="Dinner" /><category term="Rats" /><category term="Cooking Recipes" /><category term="Khmer Recipes" /><category term="BBQ Restaurants" /><category term="Okinawa" /><category term="Show" /><category term="Chinese Food" /><category term="Coca Cola" /><category term="Vegetable Fried Rice" /><category term="Rice" /><category term="Cow Meat" /><category term="Stick" /><category term="Fish" /><category term="Fast Food" /><category term="How to Cook" /><category term="Fry" /><category term="Roast Chicken" /><category term="Chicken" /><category term="Tomato" /><category term="Meat" /><category term="Shrimp Fried Rice" /><category term="Meal" /><category term="Pork Rib Fried Rice" /><category term="Spring Roll" /><category term="Fruit" /><category term="Cooking Rice" /><category term="Crab" /><category term="Yummy Food" /><category term="Corn Recipes" /><category term="Recipes" /><category term="Prohok" /><category term="Korean Food" /><category term="Asian Foods" /><category term="Noodle" /><category term="Festival" /><category term="Soft Drink" /><category term="Fish with Ginger" /><category term="Papaya" /><category term="Beef" /><category term="Ice-Scream" /><category term="Cambodia Fruits" /><category term="Khmer Food" /><category term="Egg" /><category term="Breakfast" /><category term="Desserts" /><category term="Shrimp" /><category term="Oysters" /><category term="Dragon" /><category term="Strange Foods" /><category term="Fruit Recipes" /><category term="Sen" /><category term="Sweet Corn" /><category term="Spicy Food" /><category term="Meatball" /><category term="Fried Rice" /><category term="Cucumber" /><category term="Food" /><category term="Tomyam" /><category term="Salad" /><category term="Prawn" /><category term="Pork" /><category term="Bread" /><category term="Kbal" /><category term="Drink" /><category term="Mail" /><category term="Cambodian Food" /><category term="Fruit Sake" /><category term="Pizza" /><category term="Ghost Foods" /><category term="Cooking" /><category term="Cookie" /><category term="Sonoma" /><category term="2010" /><category term="Food in Bangkok" /><category term="Eggs" /><category term="Khmer Fruits" /><category term="Krouch" /><category term="Squid" /><category term="Business" /><category term="Pig" /><category term="Seafood" /><category term="Japanese Food" /><category term="Vegetable" /><category term="KFC" /><category term="Pigeon" /><category term="Moon Cake" /><category term="Raw foods" /><category term="Stirfry Chicken" /><category term="Vietnamese Food" /><category term="Asian Cake" /><category term="Cake" /><category term="Corn Dessert" /><category term="Teuk" /><category term="Soups and Stews" /><title>Asian Food And Drink</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://asian-food-and-drink.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>121</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/blogspot/YnrJg" /><feedburner:info uri="blogspot/ynrjg" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>blogspot/YnrJg</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;C0YESXo5fSp7ImA9WhdREks.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6730231237211703025</id><published>2011-08-01T21:58:00.000-07:00</published><updated>2011-08-01T21:58:28.425-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-01T21:58:28.425-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant" /><category scheme="http://www.blogger.com/atom/ns#" term="Cambodian Recipes" /><title>Khmer Food Recipes in Phnom Penh</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IDklbz2BTBI92_00FRtXez2Py84/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IDklbz2BTBI92_00FRtXez2Py84/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IDklbz2BTBI92_00FRtXez2Py84/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IDklbz2BTBI92_00FRtXez2Py84/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-EGrfC7rL_dM/TjeDky8QSbI/AAAAAAAAAxY/Iok__nAuluU/s400/food+cambodia.JPG" width="400" /&gt;&lt;/div&gt;Sitting at a small restaurant for lunch but it was full. There were no seats available and the shop owner just pull me to sit at the noodle place where they had ll these recipes on the table. What do you think?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6730231237211703025?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/4-Whd_GBXis" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6730231237211703025/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6730231237211703025" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6730231237211703025?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6730231237211703025?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/4-Whd_GBXis/khmer-food-recipes-in-phnom-penh.html" title="Khmer Food Recipes in Phnom Penh" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-EGrfC7rL_dM/TjeDky8QSbI/AAAAAAAAAxY/Iok__nAuluU/s72-c/food+cambodia.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/08/khmer-food-recipes-in-phnom-penh.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcDSHw7eyp7ImA9WhZaGUw.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-4821191804834013942</id><published>2011-07-05T19:07:00.000-07:00</published><updated>2011-07-05T19:07:59.203-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-05T19:07:59.203-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Food" /><title>Khmer Food - Breakfast in Cambodia</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/k_HofISJFj8b2suNDoKqNqmZN0U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k_HofISJFj8b2suNDoKqNqmZN0U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/k_HofISJFj8b2suNDoKqNqmZN0U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k_HofISJFj8b2suNDoKqNqmZN0U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Try something different, you can think of Cambodian food and make a separate time for your family to go out for one breakfast morning or either cook this food at home.&lt;br /&gt;
&lt;br /&gt;
You can remember the good taste that you love and the bad taste if you don't like it. Sure you can try it now.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-DwvxrEY3mVA/ThPCxFf2aSI/AAAAAAAAAwc/o3yQfJj6mk0/s1600/breakfast+in+cambodia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-DwvxrEY3mVA/ThPCxFf2aSI/AAAAAAAAAwc/o3yQfJj6mk0/s400/breakfast+in+cambodia.jpg" width="355" /&gt;&lt;/a&gt;&lt;/div&gt;It won't cost you more than a dollar if you cook it at home but if you go to the restaurant for sure you will spend around $2 or $2.50. &lt;a href="http://www.amazon.com/Morning-Food-Breakfasts-Brunches-Savoring/dp/1580087825?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=1580087825" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-4821191804834013942?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/cb21iymw3Hc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/4821191804834013942/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=4821191804834013942" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/4821191804834013942?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/4821191804834013942?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/cb21iymw3Hc/khmer-food-breakfast-in-cambodia.html" title="Khmer Food - Breakfast in Cambodia" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-DwvxrEY3mVA/ThPCxFf2aSI/AAAAAAAAAwc/o3yQfJj6mk0/s72-c/breakfast+in+cambodia.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/07/khmer-food-breakfast-in-cambodia.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQMSHY7eCp7ImA9WhZaGUw.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-7737344382072947732</id><published>2011-07-05T18:56:00.000-07:00</published><updated>2011-07-05T18:56:29.800-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-05T18:56:29.800-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Fruits" /><category scheme="http://www.blogger.com/atom/ns#" term="Fruit Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Cambodia Fruits" /><category scheme="http://www.blogger.com/atom/ns#" term="Fruit Sake" /><title>Cambodia Fruit - Khmer Sour Sop</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/xQ3utV25vfsVTEfYEh2_B5SNzNU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xQ3utV25vfsVTEfYEh2_B5SNzNU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/xQ3utV25vfsVTEfYEh2_B5SNzNU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/xQ3utV25vfsVTEfYEh2_B5SNzNU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Want to find the original taste of Khmer Sour Sop? Think of Cambodia when you dream of eating fresh fruits and this wonderful sour sop.&lt;br /&gt;
&lt;br /&gt;
You can buy it home and do fruit sake just as you like. Sure, your family members and especially your kids will love it.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-otOkwoHyLA4/ThPADjb0PgI/AAAAAAAAAwY/M6fcefxqlaw/s1600/cambodia+sour+sop+fruit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-otOkwoHyLA4/ThPADjb0PgI/AAAAAAAAAwY/M6fcefxqlaw/s320/cambodia+sour+sop+fruit.jpg" width="304" /&gt;&lt;/a&gt;&lt;/div&gt;They will ask you for more and you have to look for it the next morning at the market. Don't buy it from the fruit sake stand for they don't make fresh one for you. Taste it now! &lt;a href="http://www.amazon.com/Soursop-Leaves-Tea/dp/B000LNC3YM?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;Soursop Leaves Tea&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B000LNC3YM" style="border: none !important; margin: 0px !important; padding: 0px !important;" width="1" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-7737344382072947732?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/bYYsluTMDko" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/7737344382072947732/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=7737344382072947732" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/7737344382072947732?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/7737344382072947732?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/bYYsluTMDko/cambodia-fruit-khmer-sour-sop.html" title="Cambodia Fruit - Khmer Sour Sop" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-otOkwoHyLA4/ThPADjb0PgI/AAAAAAAAAwY/M6fcefxqlaw/s72-c/cambodia+sour+sop+fruit.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/07/cambodia-fruit-khmer-sour-sop.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cHQ305eyp7ImA9WhZUFU8.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-7217357225758402153</id><published>2011-06-08T01:17:00.000-07:00</published><updated>2011-06-08T01:17:12.323-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-08T01:17:12.323-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cambodian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Cambodian Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Recipes" /><title>Cambodian Delicious Foods</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WNRFVtrjkC05q8oL194InQ_ErcE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WNRFVtrjkC05q8oL194InQ_ErcE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WNRFVtrjkC05q8oL194InQ_ErcE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WNRFVtrjkC05q8oL194InQ_ErcE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;You can enjoy eating delicious Cambodian foods from any restaurant in Phnom Penh or in other provinces of Cambodia. Your best choices can find from Khmer restaurant and cooking at home.&lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-iK4-K37DTsc/Te8v4g4A1UI/AAAAAAAAAwU/7ZNmk35nDEk/s1600/cambodia+foods.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-iK4-K37DTsc/Te8v4g4A1UI/AAAAAAAAAwU/7ZNmk35nDEk/s400/cambodia+foods.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;6 dishes of Cambodian delicious foods&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;Let's cook now if you love cooking. It is easy to buy Cambodian foods recipes from the market in Phnom Penh city.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-7217357225758402153?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/GKAPjngDvg4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/7217357225758402153/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=7217357225758402153" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/7217357225758402153?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/7217357225758402153?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/GKAPjngDvg4/cambodian-delicious-foods.html" title="Cambodian Delicious Foods" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-iK4-K37DTsc/Te8v4g4A1UI/AAAAAAAAAwU/7ZNmk35nDEk/s72-c/cambodia+foods.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/06/cambodian-delicious-foods.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkcMQn8yfCp7ImA9WhZQGEo.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6977525715447946226</id><published>2011-04-26T19:08:00.000-07:00</published><updated>2011-04-26T19:08:03.194-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-26T19:08:03.194-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fish with Ginger" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable Fried Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork Rib Fried Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Shrimp Fried Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish Source Fried Rice" /><title>Seafood Fried Rice with Pork Rib and Fish Gigger</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/3cEn4yv7G_trnC7WMt22myekjuo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3cEn4yv7G_trnC7WMt22myekjuo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/3cEn4yv7G_trnC7WMt22myekjuo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/3cEn4yv7G_trnC7WMt22myekjuo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Love to eat this seafood fried rice yet a bit different from other kind of Asian foods which combined the vegetable, shrimp, pork rib and fish with ginger. It looks really yummy, don't you think you want to make this food or order from the restaurant near by you soon or now?&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-YAyrVYhNpys/Tbd5anIBfxI/AAAAAAAAAv0/cjlbJXEbZn8/s1600/seafood+fried+rice+pork+rib.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-YAyrVYhNpys/Tbd5anIBfxI/AAAAAAAAAv0/cjlbJXEbZn8/s400/seafood+fried+rice+pork+rib.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;You cannot use chop stick to eat this fried rice and usually people use folk and spoon to taste the great flavor of this weird yummy fried rice with pork rib and fish ginger. Fish source with chilly and white Gallic will make even more interesting flavors.&amp;nbsp; Have a good one!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6977525715447946226?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/7BU1pOM7Lkk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6977525715447946226/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6977525715447946226" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6977525715447946226?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6977525715447946226?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/7BU1pOM7Lkk/seafood-fried-rice-with-pork-rib-and.html" title="Seafood Fried Rice with Pork Rib and Fish Gigger" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-YAyrVYhNpys/Tbd5anIBfxI/AAAAAAAAAv0/cjlbJXEbZn8/s72-c/seafood+fried+rice+pork+rib.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/04/seafood-fried-rice-with-pork-rib-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cNR3c9eyp7ImA9WhZQE0g.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6446683122312987126</id><published>2011-04-20T20:04:00.000-07:00</published><updated>2011-04-20T20:04:56.963-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-20T20:04:56.963-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Corn Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Corn Dessert" /><category scheme="http://www.blogger.com/atom/ns#" term="How to Cook" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweet Corn" /><title>Sweet Corn Dessert Southern Style Recipes</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GKLXpuz1P9W3a9Lnc8DLSA-dDO0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GKLXpuz1P9W3a9Lnc8DLSA-dDO0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GKLXpuz1P9W3a9Lnc8DLSA-dDO0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GKLXpuz1P9W3a9Lnc8DLSA-dDO0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Corn is a type of energy building that make our body strong and gaining more strength after eating. Sweet corn is growing in the tropical countries where no need much work to raise it. Farmer can make it really fast to harvest in just few months.&lt;br /&gt;
&lt;br /&gt;
Some people will just eat sweet corn by boiling it. Learning how to cook the sweet corn is easy, you can just boil the water in a hot pot then put the corn into the boiling water. You may add some salt to make it tasty at your flavor. When it is cooked you can pour out all the water and keep the corn inside the pot for awhile on the stove to make it dry.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/rVpYOUsmM28/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://www.youtube.com/v/rVpYOUsmM28&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266" src="http://www.youtube.com/v/rVpYOUsmM28&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;
Another way how to cook sweet corn is by steaming it. You can have your stove or oven pot for steaming and you need to peel all the corn cover, wash it with water and you can put it in the oven pot ready to steam. You will have great taste from your corn. Enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6446683122312987126?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/VG7mbS4dbFE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6446683122312987126/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6446683122312987126" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6446683122312987126?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6446683122312987126?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/VG7mbS4dbFE/sweet-corn-dessert-southern-style.html" title="Sweet Corn Dessert Southern Style Recipes" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/04/sweet-corn-dessert-southern-style.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4HRHo8fSp7ImA9WhZQE0g.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-593460977943856901</id><published>2011-04-20T19:45:00.000-07:00</published><updated>2011-04-20T19:45:35.475-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-20T19:45:35.475-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Food in Bangkok" /><category scheme="http://www.blogger.com/atom/ns#" term="BBQ Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Restaurant in Bangkok" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Foods" /><title>BBQ Restaurants in Bangkok Thailand</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GGNBxVvc0KalGjaiKYBXCwyVCcQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GGNBxVvc0KalGjaiKYBXCwyVCcQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GGNBxVvc0KalGjaiKYBXCwyVCcQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GGNBxVvc0KalGjaiKYBXCwyVCcQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;My friends, welcome to taste your favorite Thai foods. There are many to choose from thousand of local dishes and you will surely love it. If you like to change some flavor with BBQ, you can find from many restaurants in Bangkok alone.&lt;br /&gt;
&lt;br /&gt;
You will spend for one meal around $3 to $5 to eat all your favorite BBQ and add some money on soft drink or beer if you like the combination.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://2.gvt0.com/vi/XJvK5EoaqXI/0.jpg"&gt;&lt;param name="movie" value="http://www.youtube.com/v/XJvK5EoaqXI&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266" src="http://www.youtube.com/v/XJvK5EoaqXI&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;
Another choice is going to eat all out at the buffet BBQ party restaurants where you can find it in town. Looking around or near you, you will find something interested for today. Enjoy your meal with your team! Have fun!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-593460977943856901?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/OfW9U2_V1xw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/593460977943856901/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=593460977943856901" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/593460977943856901?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/593460977943856901?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/OfW9U2_V1xw/bbq-restaurants-in-bangkok-thailand.html" title="BBQ Restaurants in Bangkok Thailand" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/04/bbq-restaurants-in-bangkok-thailand.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEFRnk4eSp7ImA9Wx9aEEk.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-5074307787258699356</id><published>2011-03-01T22:33:00.000-08:00</published><updated>2011-03-01T22:33:37.731-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T22:33:37.731-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mam Lahong" /><category scheme="http://www.blogger.com/atom/ns#" term="Papaya" /><title>Mam Lahong - the Papaya Salad Chese</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gyiN5TfXePqNDdYUWdq1u-dfvfA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gyiN5TfXePqNDdYUWdq1u-dfvfA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gyiN5TfXePqNDdYUWdq1u-dfvfA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gyiN5TfXePqNDdYUWdq1u-dfvfA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;It is a khmer type of food where you can find it at the restaurant or mostly selling at the market. You can buy these stuffs only in the morning and in the evening from the local market in Phnom Penh.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-9Aut3EwvrhA/TW3krpuyy2I/AAAAAAAACQo/pQjIzVARLUU/s1600/mam+lahong.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="https://lh6.googleusercontent.com/-9Aut3EwvrhA/TW3krpuyy2I/AAAAAAAACQo/pQjIzVARLUU/s400/mam+lahong.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
A mixed type of papaya with some other ingredient to make it taste good. Some foreigners don't really eat this food because they cannot take it into their stomach or they will diarrhea after eating.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-5074307787258699356?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/XNRHO3xuCrQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/5074307787258699356/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=5074307787258699356" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/5074307787258699356?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/5074307787258699356?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/XNRHO3xuCrQ/mam-lahong-papaya-salad-chese.html" title="Mam Lahong - the Papaya Salad Chese" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-9Aut3EwvrhA/TW3krpuyy2I/AAAAAAAACQo/pQjIzVARLUU/s72-c/mam+lahong.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/03/mam-lahong-papaya-salad-chese.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMFSXo7cCp7ImA9Wx9aEEk.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6822416736914636315</id><published>2011-03-01T22:30:00.000-08:00</published><updated>2011-03-01T22:30:18.408-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T22:30:18.408-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cucumber" /><category scheme="http://www.blogger.com/atom/ns#" term="Meat" /><category scheme="http://www.blogger.com/atom/ns#" term="Pig" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Foods" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetable" /><title>Vegeterian or Non Vegeterain Breakfast?</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/MFlegTITwbEdWMex5ZItRymU8a4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MFlegTITwbEdWMex5ZItRymU8a4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/MFlegTITwbEdWMex5ZItRymU8a4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/MFlegTITwbEdWMex5ZItRymU8a4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;It is containing meat which many people don't really like it, it is from the inside of the pig. Will you eat this as your breakfast. I do and it is yummy. If you haven't heard of it or never had it before you should try this one out sometime at the restaurant. Promise, yummy!&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-nORqTrhkZr8/TW3jL65i90I/AAAAAAAACQk/K-w4r5KRhBo/s1600/breakfast.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="https://lh3.googleusercontent.com/-nORqTrhkZr8/TW3jL65i90I/AAAAAAAACQk/K-w4r5KRhBo/s400/breakfast.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Mostly only Asian can eat this, some Asian chinese also don't eat it as I happened to see singaporian chinese vomit taking this sometime ago. Not sure if you eat it though, let me know what do you think?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6822416736914636315?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/XnwQ34HbNHI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6822416736914636315/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6822416736914636315" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6822416736914636315?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6822416736914636315?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/XnwQ34HbNHI/vegeterian-or-non-vegeterain-breakfast.html" title="Vegeterian or Non Vegeterain Breakfast?" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-nORqTrhkZr8/TW3jL65i90I/AAAAAAAACQk/K-w4r5KRhBo/s72-c/breakfast.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/03/vegeterian-or-non-vegeterain-breakfast.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYEQXc7fyp7ImA9Wx9aEEk.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-3618253746494864454</id><published>2011-03-01T22:25:00.000-08:00</published><updated>2011-03-01T22:25:00.907-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T22:25:00.907-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fry" /><category scheme="http://www.blogger.com/atom/ns#" term="Raw foods" /><category scheme="http://www.blogger.com/atom/ns#" term="Meat" /><category scheme="http://www.blogger.com/atom/ns#" term="Strange Foods" /><category scheme="http://www.blogger.com/atom/ns#" term="Meal" /><category scheme="http://www.blogger.com/atom/ns#" term="Cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="Rats" /><title>Human Eats Rats as Foods</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/w0eASw5TNVX356BA_LZtOVNxR2w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/w0eASw5TNVX356BA_LZtOVNxR2w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/w0eASw5TNVX356BA_LZtOVNxR2w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/w0eASw5TNVX356BA_LZtOVNxR2w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;The nature of rats is living at the rice field, in the water or somewhere inside the soil which is dirty. The food of the rate is not really clean. Somewhere many people are eating rates and they consider it as their main daily foods as well.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-gNfL9tk3REs/TW3iWoJmbBI/AAAAAAAACQg/ZrbNH4mRShA/s1600/rat+as+foods.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="https://lh6.googleusercontent.com/-gNfL9tk3REs/TW3iWoJmbBI/AAAAAAAACQg/ZrbNH4mRShA/s400/rat+as+foods.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
What do you think about eating rat? Will you dare to eat this type of rat on the banana leaf?&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-3618253746494864454?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/uPbihvQp7Ak" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/3618253746494864454/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=3618253746494864454" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/3618253746494864454?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/3618253746494864454?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/uPbihvQp7Ak/human-eats-rats-as-foods.html" title="Human Eats Rats as Foods" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-gNfL9tk3REs/TW3iWoJmbBI/AAAAAAAACQg/ZrbNH4mRShA/s72-c/rat+as+foods.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/03/human-eats-rats-as-foods.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIESXk-eSp7ImA9Wx9bGUs.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-1745852511793795510</id><published>2011-03-01T00:18:00.000-08:00</published><updated>2011-03-01T00:18:28.751-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T00:18:28.751-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Rice" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Rice" /><title>Breakfast Fried Rice, Green Plate Fry Rice</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/hQJBUzLEn9Y0ErKhRqgEAUyM7T4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hQJBUzLEn9Y0ErKhRqgEAUyM7T4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/hQJBUzLEn9Y0ErKhRqgEAUyM7T4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hQJBUzLEn9Y0ErKhRqgEAUyM7T4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh3.googleusercontent.com/-IbOh0Ra9M4Y/TWyrcdZl8VI/AAAAAAAAAvc/2wSVPjiDz64/s1600/fry+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="234" src="https://lh3.googleusercontent.com/-IbOh0Ra9M4Y/TWyrcdZl8VI/AAAAAAAAAvc/2wSVPjiDz64/s320/fry+rice.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Green plate fry rice, you can have it for your breakfast. I like this kind of food in the morning for it is easy to cook and fast to eat as well for office hours.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-1745852511793795510?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/172aQ3YM2hs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/1745852511793795510/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=1745852511793795510" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/1745852511793795510?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/1745852511793795510?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/172aQ3YM2hs/breakfast-fried-rice-green-plate-fry.html" title="Breakfast Fried Rice, Green Plate Fry Rice" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh3.googleusercontent.com/-IbOh0Ra9M4Y/TWyrcdZl8VI/AAAAAAAAAvc/2wSVPjiDz64/s72-c/fry+rice.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/03/breakfast-fried-rice-green-plate-fry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUMR3Y8cCp7ImA9Wx9bGUs.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-8869337618274734447</id><published>2011-03-01T00:14:00.000-08:00</published><updated>2011-03-01T00:14:46.878-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-01T00:14:46.878-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Roast Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Flavored Roast Chicken of the Year 2011</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gFd03wtqTIsqn3xAd0oh0lazPj4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gFd03wtqTIsqn3xAd0oh0lazPj4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gFd03wtqTIsqn3xAd0oh0lazPj4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gFd03wtqTIsqn3xAd0oh0lazPj4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;At the rural area or somewhere far from the city or hard to find the cooking kitchen, people can cook chicken in different ways which is acceptable. As a result you can have a very tasty roast chicken like in this cast.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh6.googleusercontent.com/-UM3_kywQA_s/TWyq77d6p7I/AAAAAAAAAvY/DuJTOP4B9IQ/s1600/roast+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="https://lh6.googleusercontent.com/-UM3_kywQA_s/TWyq77d6p7I/AAAAAAAAAvY/DuJTOP4B9IQ/s320/roast+chicken.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
You can also try if you like, for it is easy you don't have to put many ingredient in it to roast a nice chicken like this. Just need a source of your choice if you want.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-8869337618274734447?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/GuKETbor4d0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/8869337618274734447/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=8869337618274734447" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/8869337618274734447?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/8869337618274734447?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/GuKETbor4d0/flavored-roast-chicken-of-year-2011.html" title="Flavored Roast Chicken of the Year 2011" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh6.googleusercontent.com/-UM3_kywQA_s/TWyq77d6p7I/AAAAAAAAAvY/DuJTOP4B9IQ/s72-c/roast+chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/03/flavored-roast-chicken-of-year-2011.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cEQ3o5fip7ImA9Wx9WFUQ.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6879458408233042379</id><published>2011-01-20T22:21:00.000-08:00</published><updated>2011-01-20T22:23:22.426-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-20T22:23:22.426-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Pig" /><category scheme="http://www.blogger.com/atom/ns#" term="Ducks" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Tea Kwai - Duck, Chicken and Pork Dishes</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/irkAXfByyKNf3fiy9Kl2WtuAssY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/irkAXfByyKNf3fiy9Kl2WtuAssY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/irkAXfByyKNf3fiy9Kl2WtuAssY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/irkAXfByyKNf3fiy9Kl2WtuAssY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Like duck dishes? It can be found selling this kind of food in Phnom Penh along the street side and mostly at the corner of the street in the evening time.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TTklSygCrOI/AAAAAAAACQE/DysfuA9NwzU/s1600/tea+kwai+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TTklSygCrOI/AAAAAAAACQE/DysfuA9NwzU/s400/tea+kwai+1.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TTklTbg7lmI/AAAAAAAACQI/_8oFhQaDuJw/s1600/tea+kwai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TTklTbg7lmI/AAAAAAAACQI/_8oFhQaDuJw/s400/tea+kwai.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;The way the put it is to hang the duck, the chicken and the pig (pork) inside the glasses covered and can order either in gram or kilograms or specifically on how much you want to buy. Check it out from the store for &lt;a href="http://hubpages.com/hub/Junk-Foods-trends-to-Weight-Loss-diet"&gt;Diet Food Ingredients&lt;/a&gt;.&amp;nbsp;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6879458408233042379?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/m_OcDrQRnr8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6879458408233042379/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6879458408233042379" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6879458408233042379?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6879458408233042379?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/m_OcDrQRnr8/tea-kwai-duck-chicken-and-pork-dishes.html" title="Tea Kwai - Duck, Chicken and Pork Dishes" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_7JdYBV15HBI/TTklSygCrOI/AAAAAAAACQE/DysfuA9NwzU/s72-c/tea+kwai+1.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/tea-kwai-duck-chicken-and-pork-dishes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE4BQH09eSp7ImA9Wx9WFUU.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-3427919348741183769</id><published>2011-01-20T20:09:00.000-08:00</published><updated>2011-01-20T20:09:11.361-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-20T20:09:11.361-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Khmer Food" /><title>Khmer Kitchen - Cooking Khmer Food Recipes for Family</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JMVbE4VnJMbAJS5UwTtUk1wQJGw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JMVbE4VnJMbAJS5UwTtUk1wQJGw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JMVbE4VnJMbAJS5UwTtUk1wQJGw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JMVbE4VnJMbAJS5UwTtUk1wQJGw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;If you like Asian foods or prefer one of the most favorite foods from this country for example, here there is an interesting recipes from Cambodia.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TTkGiC8VDkI/AAAAAAAACQA/jPp90rB0o-c/s1600/beef+steak+.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="225" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TTkGiC8VDkI/AAAAAAAACQA/jPp90rB0o-c/s400/beef+steak+.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
You can enjoy cooking with few simple steps by first choosing the dish you like, second shopping recipes and third follow the cooking lesson as guides.&lt;br /&gt;
&lt;br /&gt;
See the full instruction of the &lt;a href="http://hubpages.com/hub/Best-3-Khmer-Food-Recipes"&gt;Best 3 Khmer Food Recipes&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
What do you think about the 3 dishes? &lt;a href="http://www.amazon.com/Food-Cooking-Cambodia-step-step/dp/184476351X?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;The Food &amp;amp; Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=184476351X" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-3427919348741183769?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/am9JUWeC2xI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/3427919348741183769/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=3427919348741183769" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/3427919348741183769?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/3427919348741183769?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/am9JUWeC2xI/khmer-kitchen-cooking-khmer-food.html" title="Khmer Kitchen - Cooking Khmer Food Recipes for Family" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_7JdYBV15HBI/TTkGiC8VDkI/AAAAAAAACQA/jPp90rB0o-c/s72-c/beef+steak+.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/khmer-kitchen-cooking-khmer-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEBRX44fip7ImA9Wx9WFEw.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-5203386378780913155</id><published>2011-01-18T22:30:00.000-08:00</published><updated>2011-01-18T22:30:54.036-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-18T22:30:54.036-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pig" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>On Steel Rost Pig Almost like Chicken</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Sh8ImYcIyUqAgTdxTUEYjBGTAA0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Sh8ImYcIyUqAgTdxTUEYjBGTAA0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Sh8ImYcIyUqAgTdxTUEYjBGTAA0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Sh8ImYcIyUqAgTdxTUEYjBGTAA0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Set on fire? No, it is just normal way of getting the pig roasting on the charcoal wood fire using a strong steel to hold the pig rolling.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TTaEvqEo6BI/AAAAAAAACP8/t7tfoq0O39o/s1600/Rost+chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TTaEvqEo6BI/AAAAAAAACP8/t7tfoq0O39o/s400/Rost+chicken.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Keep rolling until the pig is cooked. When they cook roasting chicken they use larger charcoal fire with many chicken at the same time.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-5203386378780913155?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/pb0Tqr7Ji-0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/5203386378780913155/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=5203386378780913155" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/5203386378780913155?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/5203386378780913155?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/pb0Tqr7Ji-0/on-steel-rost-pig-almost-like-chicken.html" title="On Steel Rost Pig Almost like Chicken" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_7JdYBV15HBI/TTaEvqEo6BI/AAAAAAAACP8/t7tfoq0O39o/s72-c/Rost+chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/on-steel-rost-pig-almost-like-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMAQHszeCp7ImA9Wx9WFEw.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6562810094073118174</id><published>2011-01-18T22:27:00.000-08:00</published><updated>2011-01-18T22:27:21.580-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-18T22:27:21.580-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Papaya" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>Bok La'hong (Papaya Salad) Mon Ang By Salala</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/74TvaKGaqszrayi2HAD5MK7zScY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/74TvaKGaqszrayi2HAD5MK7zScY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/74TvaKGaqszrayi2HAD5MK7zScY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/74TvaKGaqszrayi2HAD5MK7zScY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TTaD3nflwHI/AAAAAAAACP4/RAg0WLw8h24/s1600/Bok+La%2527hong+Mon+Ang+By+Salala.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TTaD3nflwHI/AAAAAAAACP4/RAg0WLw8h24/s320/Bok+La%2527hong+Mon+Ang+By+Salala.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Bok La'hong Mon Ang is one of the most favorite food for young people and middle age people in the recent years and older people really like the salad. Meat is good only for young people like you and me.&amp;nbsp;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6562810094073118174?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/DobvvppVm5Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6562810094073118174/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6562810094073118174" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6562810094073118174?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6562810094073118174?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/DobvvppVm5Y/bok-lahong-papaya-salad-mon-ang-by.html" title="Bok La'hong (Papaya Salad) Mon Ang By Salala" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_7JdYBV15HBI/TTaD3nflwHI/AAAAAAAACP4/RAg0WLw8h24/s72-c/Bok+La%2527hong+Mon+Ang+By+Salala.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/bok-lahong-papaya-salad-mon-ang-by.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkUFRns5eSp7ImA9Wx9WFEw.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-176821481566352615</id><published>2011-01-18T22:23:00.000-08:00</published><updated>2011-01-18T22:23:37.521-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-18T22:23:37.521-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice" /><title>Modern Taste Fry Rice</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/F-Oh_1n-Jx6p3onCtDzKZC5G8Xw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F-Oh_1n-Jx6p3onCtDzKZC5G8Xw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/F-Oh_1n-Jx6p3onCtDzKZC5G8Xw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/F-Oh_1n-Jx6p3onCtDzKZC5G8Xw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7JdYBV15HBI/TTaDMUAqRpI/AAAAAAAACP0/Aa8YR-zRFzQ/s1600/fry+rice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="267" src="http://4.bp.blogspot.com/_7JdYBV15HBI/TTaDMUAqRpI/AAAAAAAACP0/Aa8YR-zRFzQ/s400/fry+rice.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;You want to taste this modern fry rice and understand it tasty give it a try soon.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-176821481566352615?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/RxnrWN2v3Zs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/176821481566352615/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=176821481566352615" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/176821481566352615?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/176821481566352615?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/RxnrWN2v3Zs/modern-taste-fry-rice.html" title="Modern Taste Fry Rice" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_7JdYBV15HBI/TTaDMUAqRpI/AAAAAAAACP0/Aa8YR-zRFzQ/s72-c/fry+rice.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/modern-taste-fry-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkUNSXY6eip7ImA9Wx9XGUw.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-5643852202330011871</id><published>2011-01-13T02:24:00.001-08:00</published><updated>2011-01-13T02:24:58.812-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-13T02:24:58.812-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Pig" /><title>Chhrouk Kwai or Kvai - Roast Pig</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/sM4-ShxOXRhhrlI4rVFu3_eec3I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sM4-ShxOXRhhrlI4rVFu3_eec3I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/sM4-ShxOXRhhrlI4rVFu3_eec3I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/sM4-ShxOXRhhrlI4rVFu3_eec3I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;You think you can eat roast pig? Let's try now and here it is.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS7S0wjkTlI/AAAAAAAAAuw/2L0fyhAigX4/s1600/Chhrouk+Kvai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS7S0wjkTlI/AAAAAAAAAuw/2L0fyhAigX4/s400/Chhrouk+Kvai.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;There are hundred of street food store selling this in Asian countries :)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-5643852202330011871?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/gJe1qFVKsNI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/5643852202330011871/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=5643852202330011871" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/5643852202330011871?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/5643852202330011871?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/gJe1qFVKsNI/chhrouk-kwai-or-kvai-roast-pig.html" title="Chhrouk Kwai or Kvai - Roast Pig" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS7S0wjkTlI/AAAAAAAAAuw/2L0fyhAigX4/s72-c/Chhrouk+Kvai.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/chhrouk-kwai-or-kvai-roast-pig.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcGRnY6fyp7ImA9Wx9XGEQ.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-6257804977356809336</id><published>2011-01-12T20:30:00.000-08:00</published><updated>2011-01-12T20:30:27.817-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-12T20:30:27.817-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Krouch" /><category scheme="http://www.blogger.com/atom/ns#" term="Pigeon" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>Krouch Baby Eggs</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/EU9Dt_RtUPk1shSDspbovCutRvQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EU9Dt_RtUPk1shSDspbovCutRvQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/EU9Dt_RtUPk1shSDspbovCutRvQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/EU9Dt_RtUPk1shSDspbovCutRvQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS5_djNpz7I/AAAAAAAAAus/nA3UtNwSXYE/s1600/Krouch+Baby+Eggs.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS5_djNpz7I/AAAAAAAAAus/nA3UtNwSXYE/s400/Krouch+Baby+Eggs.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;These small eggs if to keep it with its parents will become a real bird but they cook it and sell it at the market. Krouch is a type of bird look like pigeon but smaller size than pigeon. &lt;br /&gt;
&lt;a href="http://www.amazon.com/Early-Development-Pigeons-Egg-Polyspermy/dp/B002LAQODO?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;The Early Development of the Pigeon's Egg: With Especial Reference to Polyspermy and the Origin of the Periblast Nuclei.&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B002LAQODO" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-6257804977356809336?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/4FcxO4f-hpc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/6257804977356809336/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=6257804977356809336" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6257804977356809336?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/6257804977356809336?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/4FcxO4f-hpc/krouch-baby-eggs.html" title="Krouch Baby Eggs" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS5_djNpz7I/AAAAAAAAAus/nA3UtNwSXYE/s72-c/Krouch+Baby+Eggs.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/krouch-baby-eggs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8FQHo9eSp7ImA9Wx9XGEQ.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-8919164475479159139</id><published>2011-01-12T20:26:00.000-08:00</published><updated>2011-01-12T20:26:51.461-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-12T20:26:51.461-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Stirfry Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Roast Chicken" /><title>Roast Chicek and Hot Stirfry Chicken</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/zoQojAcr06MzgQUMMAFh-UjOFyo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zoQojAcr06MzgQUMMAFh-UjOFyo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/zoQojAcr06MzgQUMMAFh-UjOFyo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zoQojAcr06MzgQUMMAFh-UjOFyo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_lRwo6q2Y4IE/TS59fMMI3vI/AAAAAAAAAuk/fwy2yiY4rzc/s1600/chicken.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/_lRwo6q2Y4IE/TS59fMMI3vI/AAAAAAAAAuk/fwy2yiY4rzc/s400/chicken.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS59f_lK21I/AAAAAAAAAuo/L5kQ1kDxKu0/s1600/chicken1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/_lRwo6q2Y4IE/TS59f_lK21I/AAAAAAAAAuo/L5kQ1kDxKu0/s400/chicken1.jpg" width="300" /&gt;&lt;/a&gt;&lt;/div&gt;The two chicken dishes is really good if you like chicken type of foods. The video below show how to stirfry chicken...&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;object height="385" width="480"&gt;&lt;param name="movie" value="http://www.youtube.com/v/s94BcrJN-LQ?fs=1&amp;amp;hl=en_US"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/s94BcrJN-LQ?fs=1&amp;amp;hl=en_US" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;a href="http://www.amazon.com/Food-Cooking-Cambodia-step-step/dp/184476351X?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;The Food &amp;amp; Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=184476351X" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.amazon.com/Cambodian-Cooking-humanitarian-collaboration-Cambodia/dp/0794650392?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=0794650392" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-8919164475479159139?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/bAsuaojFF3Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/8919164475479159139/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=8919164475479159139" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/8919164475479159139?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/8919164475479159139?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/bAsuaojFF3Y/roast-chicek-and-hot-stirfry-chicken.html" title="Roast Chicek and Hot Stirfry Chicken" /><author><name>PISETH</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://2.bp.blogspot.com/_lRwo6q2Y4IE/TKAWO3Bkv0I/AAAAAAAAAsU/HEG0VVPuEdA/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_lRwo6q2Y4IE/TS59fMMI3vI/AAAAAAAAAuk/fwy2yiY4rzc/s72-c/chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2011/01/roast-chicek-and-hot-stirfry-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08HQH4yeSp7ImA9Wx9SE0k.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-8745698676078396525</id><published>2010-12-02T20:17:00.000-08:00</published><updated>2010-12-02T20:17:11.091-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-02T20:17:11.091-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Noodle" /><category scheme="http://www.blogger.com/atom/ns#" term="Egg" /><title>Breakfast Noodle with Egg</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/g1SjARM2ogMbD6tz8jGMTELPkWo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g1SjARM2ogMbD6tz8jGMTELPkWo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/g1SjARM2ogMbD6tz8jGMTELPkWo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/g1SjARM2ogMbD6tz8jGMTELPkWo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Noodle is a good morning breakfast for many people and any people can do it easily at home.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TPhvEtDkp7I/AAAAAAAACPo/VnifCKGhM6w/s1600/Breakfast+Noodle+with+Egg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TPhvEtDkp7I/AAAAAAAACPo/VnifCKGhM6w/s400/Breakfast+Noodle+with+Egg.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Enjoy the yummy breakfast using spoon with chopstick!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-8745698676078396525?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/kZtH6vJ_SIM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/8745698676078396525/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=8745698676078396525" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/8745698676078396525?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/8745698676078396525?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/kZtH6vJ_SIM/breakfast-noodle-with-egg.html" title="Breakfast Noodle with Egg" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_7JdYBV15HBI/TPhvEtDkp7I/AAAAAAAACPo/VnifCKGhM6w/s72-c/Breakfast+Noodle+with+Egg.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2010/12/breakfast-noodle-with-egg.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYFR346fyp7ImA9Wx5aGUU.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-706647899452711353</id><published>2010-11-17T00:38:00.000-08:00</published><updated>2010-11-17T00:38:36.017-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-17T00:38:36.017-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sonoma" /><category scheme="http://www.blogger.com/atom/ns#" term="Oysters" /><title>Sonoma Oyster</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-5rBdAedBXlvm3s-8xE-29c3NWQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-5rBdAedBXlvm3s-8xE-29c3NWQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-5rBdAedBXlvm3s-8xE-29c3NWQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-5rBdAedBXlvm3s-8xE-29c3NWQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Oyster is my favorite food, I often go to the dinner buffet and get plenty of oyster for myself. I like Oyster so much that annoy some of my friends who don't eat oyster. Anyway, I don't like oyster sources.&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7JdYBV15HBI/TOOUNyFZyOI/AAAAAAAACOs/WZPzcbCZ-Nk/s1600/Sonoma+Oyster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_7JdYBV15HBI/TOOUNyFZyOI/AAAAAAAACOs/WZPzcbCZ-Nk/s400/Sonoma+Oyster.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Oyster is good and a very energetic food that people can try and feel which is said good for both lady and gentle men.&amp;nbsp; &lt;a href="http://www.amazon.com/Big-Oyster-History-Half-Shell/dp/0345476395?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;The Big Oyster: History on the Half Shell&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=0345476395" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-706647899452711353?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/QkL3mOkijAk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/706647899452711353/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=706647899452711353" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/706647899452711353?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/706647899452711353?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/QkL3mOkijAk/sonoma-oyster.html" title="Sonoma Oyster" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_7JdYBV15HBI/TOOUNyFZyOI/AAAAAAAACOs/WZPzcbCZ-Nk/s72-c/Sonoma+Oyster.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2010/11/sonoma-oyster.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CE8BSHo4eip7ImA9Wx5aGUU.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-7990990655298969817</id><published>2010-11-17T00:34:00.000-08:00</published><updated>2010-11-17T00:34:19.432-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-17T00:34:19.432-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Dinner" /><category scheme="http://www.blogger.com/atom/ns#" term="Tomyam" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Foods" /><title>Tomyam Food for Dinner</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YHALxA5eDDO2V90U10SOWPxPkB4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YHALxA5eDDO2V90U10SOWPxPkB4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YHALxA5eDDO2V90U10SOWPxPkB4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YHALxA5eDDO2V90U10SOWPxPkB4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;Tomyam is one of the good one that prepare for lunch or dinner occasionally and some people can take it daily too. &lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_7JdYBV15HBI/TOOTCimWCgI/AAAAAAAACOo/UKsTOVbpfyQ/s400/Tonyam+Soup+for+Dinner.jpg" width="400" /&gt;&lt;/div&gt;This is one of the menu from Asian country that tourist usually asking for it. &lt;a href="http://www.amazon.com/Packages-Mama-Flavour-Instant-Noodles/dp/B000QFOXTS?ie=UTF8&amp;amp;tag=pisethz-20&amp;amp;link_code=btl&amp;amp;camp=213689&amp;amp;creative=392969" target="_blank"&gt;30 Packages Mama Tom Yum Flavour Instant Noodles&lt;/a&gt;&lt;img alt="" border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=pisethz-20&amp;amp;l=btl&amp;amp;camp=213689&amp;amp;creative=392969&amp;amp;o=1&amp;amp;a=B000QFOXTS" style="border: medium none ! important; margin: 0px ! important; padding: 0px ! important;" width="1" /&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-7990990655298969817?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/W0QBabJvkP0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/7990990655298969817/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=7990990655298969817" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/7990990655298969817?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/7990990655298969817?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/W0QBabJvkP0/tomyam-food-for-dinner.html" title="Tomyam Food for Dinner" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_7JdYBV15HBI/TOOTCimWCgI/AAAAAAAACOo/UKsTOVbpfyQ/s72-c/Tonyam+Soup+for+Dinner.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2010/11/tomyam-food-for-dinner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQBRHkzeip7ImA9Wx5WF04.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-3369966378905684429</id><published>2010-09-28T21:25:00.000-07:00</published><updated>2010-09-28T21:25:55.782-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-28T21:25:55.782-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Show" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweet" /><category scheme="http://www.blogger.com/atom/ns#" term="2010" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Cake - Dessert Exhibition at Diamond Island 2010</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SAgkLwfrxuUoku8qsZd2F6yLAzY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SAgkLwfrxuUoku8qsZd2F6yLAzY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SAgkLwfrxuUoku8qsZd2F6yLAzY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SAgkLwfrxuUoku8qsZd2F6yLAzY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK6sNhjPZI/AAAAAAAAB94/IifIklOmZ40/s1600/IMG_0148%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK6sNhjPZI/AAAAAAAAB94/IifIklOmZ40/s400/IMG_0148%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TKK7CqI5BZI/AAAAAAAAB98/8Wa17OqeZPs/s1600/IMG_0149%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TKK7CqI5BZI/AAAAAAAAB98/8Wa17OqeZPs/s400/IMG_0149%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK7VgIiOgI/AAAAAAAAB-A/9_yfNIyfHUI/s1600/IMG_0153%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK7VgIiOgI/AAAAAAAAB-A/9_yfNIyfHUI/s400/IMG_0153%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK7ntIey3I/AAAAAAAAB-E/rKPgcBgvCrw/s1600/IMG_0155%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK7ntIey3I/AAAAAAAAB-E/rKPgcBgvCrw/s400/IMG_0155%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TKK74wUZBXI/AAAAAAAAB-I/wePr1zzHPnE/s1600/IMG_0158%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TKK74wUZBXI/AAAAAAAAB-I/wePr1zzHPnE/s400/IMG_0158%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK8OUgB41I/AAAAAAAAB-M/bwhj1PbyGAA/s1600/IMG_0161%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK8OUgB41I/AAAAAAAAB-M/bwhj1PbyGAA/s400/IMG_0161%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7JdYBV15HBI/TKK8h4LOiCI/AAAAAAAAB-Q/IsHcw3pY1XY/s1600/IMG_0163%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_7JdYBV15HBI/TKK8h4LOiCI/AAAAAAAAB-Q/IsHcw3pY1XY/s400/IMG_0163%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_7JdYBV15HBI/TKK84tW2g5I/AAAAAAAAB-U/KlsAyp6knAM/s1600/IMG_0164%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_7JdYBV15HBI/TKK84tW2g5I/AAAAAAAAB-U/KlsAyp6knAM/s400/IMG_0164%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7JdYBV15HBI/TKK9KNO5-eI/AAAAAAAAB-Y/XjNBVbhxvDM/s1600/IMG_0170%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_7JdYBV15HBI/TKK9KNO5-eI/AAAAAAAAB-Y/XjNBVbhxvDM/s400/IMG_0170%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7JdYBV15HBI/TKK9b6GIvzI/AAAAAAAAB-c/1VKbTxmnPwQ/s1600/IMG_0176%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_7JdYBV15HBI/TKK9b6GIvzI/AAAAAAAAB-c/1VKbTxmnPwQ/s400/IMG_0176%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_7JdYBV15HBI/TKK9vYPvn1I/AAAAAAAAB-g/370zH8Hshk4/s1600/IMG_0177%23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/_7JdYBV15HBI/TKK9vYPvn1I/AAAAAAAAB-g/370zH8Hshk4/s400/IMG_0177%23.jpg" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Last week, I went to the Island Diamond to see the Cake and Dessert Show with variety of Cambodia Cakes and Sweet. I bought some home to share with my parents. The taste was really good. Yummy and I want to get some more now...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-3369966378905684429?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/yYOSIaY07kM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/3369966378905684429/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=3369966378905684429" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/3369966378905684429?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/3369966378905684429?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/yYOSIaY07kM/cake-dessert-exhibition-at-diamond.html" title="Cake - Dessert Exhibition at Diamond Island 2010" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_7JdYBV15HBI/TKK6sNhjPZI/AAAAAAAAB94/IifIklOmZ40/s72-c/IMG_0148%23.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2010/09/cake-dessert-exhibition-at-diamond.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cFQXozfCp7ImA9Wx5WFUU.&quot;"><id>tag:blogger.com,1999:blog-962468078673821087.post-4982237166565392474</id><published>2010-09-27T02:50:00.000-07:00</published><updated>2010-09-27T02:50:10.484-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-27T02:50:10.484-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Moon Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Cake" /><title>Asian Moon Cake 2010</title><content type="html">
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gqi9wXJREdxFptQBIE1yzDPmiHM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gqi9wXJREdxFptQBIE1yzDPmiHM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gqi9wXJREdxFptQBIE1yzDPmiHM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gqi9wXJREdxFptQBIE1yzDPmiHM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TKBmH8M_D4I/AAAAAAAAB9c/wQeAfi15Wfk/s1600/IMG_0201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TKBmH8M_D4I/AAAAAAAAB9c/wQeAfi15Wfk/s400/IMG_0201.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_7JdYBV15HBI/TKBmYU-8AbI/AAAAAAAAB9g/hUmi9xPXOhw/s1600/IMG_0202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/_7JdYBV15HBI/TKBmYU-8AbI/AAAAAAAAB9g/hUmi9xPXOhw/s400/IMG_0202.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_7JdYBV15HBI/TKBmqEdBtMI/AAAAAAAAB9k/Cxvi18A1J5o/s1600/IMG_0203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TKBmqEdBtMI/AAAAAAAAB9k/Cxvi18A1J5o/s400/IMG_0203.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;Eating Moon Cake for the first time and the taste was really yuggy. I don't really like it at all. I used to hear a&amp;nbsp; story of the moon cake a Singaporean group but never heard it for quite a while until I see so many Cambodia people also celebrate big moon cake this year.&amp;nbsp;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/962468078673821087-4982237166565392474?l=asian-food-and-drink.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/blogspot/YnrJg/~4/YP2pNban3Aw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://asian-food-and-drink.blogspot.com/feeds/4982237166565392474/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=962468078673821087&amp;postID=4982237166565392474" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/4982237166565392474?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/962468078673821087/posts/default/4982237166565392474?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/YnrJg/~3/YP2pNban3Aw/asian-moon-cake-2010.html" title="Asian Moon Cake 2010" /><author><name>PKM</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="http://1.bp.blogspot.com/_7JdYBV15HBI/TImvxlMPZOI/AAAAAAAAB1A/Q5PFd38UBdo/S220/3509061_177.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_7JdYBV15HBI/TKBmH8M_D4I/AAAAAAAAB9c/wQeAfi15Wfk/s72-c/IMG_0201.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://asian-food-and-drink.blogspot.com/2010/09/asian-moon-cake-2010.html</feedburner:origLink></entry></feed>

