Jim Frank's Farm Direct Meat Blog

Three Practical Homeschooling Activities for Teens

2026-08-10T20:23:37.166-05:00

The Best Homeschooling Activities for Teens: Practical Building Projects from Scratch

Homeschooling teens thrives when learning feels real and useful. Abstract math worksheets often fail to stick, but designing and building something that solves a household problem—growing food, attracting birds, or organizing coats—makes every measurement and calculation matter.

The strongest projects skip pre-cut kits. When teens start with raw lumber, a tape measure, and a design sketch, they confront genuine math: fractions of an inch, board feet, volume of soil, roof angles via trigonometry or Pythagorean theorem, and checking for square by comparing diagonals. These skills transfer directly to carpentry, engineering, and everyday problem-solving.

Here are three high-value projects that deliver practical results and deep math practice.

1. Build a Wooden Planter Box

A raised planter box is immediately useful for herbs, vegetables, or flowers. Teens can size it to fit a patio, balcony, or garden space.

Core math involved when building from scratch:

Linear measurement and fractions — Decide outer dimensions (e.g., 36″ long × 18″ wide × 12″ high). Account for actual board thickness (a “2×6” is usually 1½″ × 5½″). Subtract twice the thickness from the length and width to get accurate inner dimensions for the bottom and side pieces.
Perimeter and material estimation — Calculate total linear feet of boards needed for the four sides plus bottom. Add 10–15% for waste and mistakes.
Volume — Soil capacity = inner length × inner width × soil depth. Convert cubic inches to cubic feet (divide by 1,728) or gallons. This determines how many bags of soil to buy and how many drainage holes to drill (roughly two holes per cubic foot of soil is a common rule of thumb).
Squareness — After assembling the frame, measure both diagonals. They must be equal; if not, the box is out of square and will rock or leak unevenly.
Optional advanced work — Calculate surface area for staining or lining, or design a tapered/beveled top edge and compute the resulting angles.

Teens learn that a ⅛″ error on each corner compounds into a crooked, unusable box. Precision becomes non-negotiable.

2. Build a Birdhouse (or Nest Box)

A properly sized birdhouse supports local wildlife and looks great hanging in a tree or on a post. Research the target species first—bluebirds, wrens, and chickadees have specific entrance-hole diameters and floor sizes.

Core math involved when building from scratch:

Precise dimensional planning — Floor size, wall height, and entrance-hole diameter and height above the floor must match the species. Teens convert between inches and fractions (1¼″, 1½″, etc.) repeatedly.
Roof geometry and angles — A simple gable roof forms two right triangles. Use the Pythagorean theorem (a² + b² = c²) to find the exact length of each roof panel. To find the pitch angle, use inverse tangent: tan⁻¹(rise/run). A common 3:12 pitch (3 inches of rise for every 12 inches of run) equals roughly 14°. Miter saw settings come directly from these calculations.
Surface area — Calculate total exterior surface area to estimate paint or sealant needs.
Symmetry and layout — Center the entrance hole using midpoint formulas. Mark and cut ventilation slots or drainage holes with consistent spacing.

Building from scratch forces teens to translate a 2D sketch into 3D parts that actually fit. A roof cut at the wrong angle either leaks or won’t sit flush—immediate feedback that pure calculation rarely provides.

3. Build a Wall-Mounted Coat Rack with Shelf

A simple coat rack with an upper shelf organizes entryways, mudrooms, or bedrooms. It is highly customizable in length and style.

Core math involved when building from scratch:

Wall and stud measurements — Locate studs (usually 16″ or 24″ on center). Decide overall length based on available wall space and stud locations so the rack can be solidly anchored.
Proportional spacing — Divide the length evenly for hooks or supports. Calculate equal intervals: (total length − end margins) ÷ (number of intervals).
Level and square — Use a level and measure from the floor or ceiling at multiple points. Confirm the shelf is horizontal and the vertical supports are plumb.
Load-bearing proportions — Shelf depth and bracket or support length should be proportional so the shelf does not sag or pull away from the wall. A common guideline is that the horizontal support arm should reach at least two-thirds of the shelf depth.
Material optimization — Plan cuts on a single board or sheet to minimize waste. Convert linear feet into board feet if buying rough lumber.

This project teaches spatial reasoning and the practical reality that walls are rarely perfectly flat or square. Teens must measure, adjust, and re-measure—skills far more valuable than solving isolated geometry problems on paper.

Why These Projects Work for Homeschool Teens

Real stakes — The finished piece will be used daily. Mistakes have consequences; success produces pride and something useful.
Integrated skills — Math, physics (forces, weather resistance), design, tool safety, and project management all appear in one activity.
Portfolio value — Photos, dimensioned drawings, material lists, and a short reflection make excellent documentation for transcripts or college applications.
Scalability — Beginners can start with butt joints and screws; more advanced teens can add mitered corners, pocket holes, or decorative elements.

Practical Tips for Success

Start with a clear sketch and a complete cut list before buying lumber.
Emphasize “measure twice, cut once.” Require teens to show their calculations.
Use cedar or pressure-treated lumber for outdoor projects; pine or poplar works indoors.
Prioritize safety: eye protection, proper clamping, and adult supervision with power tools until competence is proven.
Allow iteration. A slightly imperfect first planter still grows plants and teaches more than a perfect kit.

When teens design and build a planter box, birdhouse, or coat rack from scratch, they stop seeing math as abstract symbols and start seeing it as the language that turns raw wood into something useful. That shift—from worksheet to workshop—is one of the most powerful educational experiences homeschooling can offer.

Beyond the Desk: The Joys and Lessons of Farm-Based Homeschooling

Cultivating Knowledge and Character Through Farm Schooling

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Cultivating Knowledge and Character Through Farm Schooling

2026-08-10T09:00:00.000-05:00

Farm schooling—sometimes called agricultural education, nature-based learning, or simply “learning by growing”—is more than teaching children how to plant crops. It is a living classroom where soil, seasons, and responsibility shape both the mind and the character. On a working farm or homestead, children witness cause and effect in real time: a seed that is neglected wilts; consistent care yields a harvest. That cycle builds scientific understanding, practical skills, patience, resilience, and a sense of stewardship that textbooks alone rarely deliver.

What Farm Schooling Teaches

Knowledge comes first through observation and hands-on experiment. Children learn plant biology (germination, photosynthesis, pollination), soil science, weather patterns, and basic ecology. They measure growth, record data, troubleshoot problems (pests, over watering, nutrient deficiencies), and connect those observations to larger systems—food production, sustainability, and human dependence on the natural world.

Image by Grok AI

Character develops alongside the knowledge. Daily chores cultivate responsibility and work ethic. Waiting weeks or months for fruit teaches delayed gratification. Crop failures or weather setbacks build resilience and problem-solving. Sharing the harvest fosters generosity and community. Caring for living things nurtures empathy and humility: the child is not the center of the universe; the plant’s needs must come first.

These lessons are powerful precisely because they are embodied. Abstract virtues become concrete when a child must water the strawberry plants even on a hot afternoon or protect them from birds after weeks of careful tending.

Bringing the Same Lessons into the City: The Plant Growth Journal

Most families do not live on farms. Urban and suburban life offers limited space, soil, and seasonal access. The good news is that the core educational and character-forming benefits of farm schooling can be replicated at home—or even on a balcony—through a simple, structured practice: a plant growth journal that follows a seed all the way to fruit.

Strawberries make an excellent subject. They are relatively compact, can be grown in containers or hanging baskets, produce visible fruit within a single growing season in many climates (or under grow lights indoors), and offer clear stages for observation: germination, leaf development, flowering, pollination, and fruiting. The project is manageable yet rich enough to sustain interest over weeks or months.

How to Structure the Journal Project

Preparation and Planting Choose a variety suited to your conditions (day-neutral or everbearing strawberries often perform well in containers). Let the child help fill pots with quality potting mix, plant the seeds or bare-root plants, water them, and place them in a sunny window, under grow lights, or on a balcony. Record the date, variety, soil type, and initial conditions.
Daily or Weekly Entries The journal becomes the heart of the learning. Encourage (or require) short, consistent entries that include:
- Date and weather or indoor conditions
- Measurements (height, number of leaves, new runners)
- Observations (color changes, pests, flowering)
- Actions taken (watering, fertilizing, moving for better light)
- Questions or hypotheses (“Why are the leaves turning yellow?” “What will happen if we give more light?”) Photos, simple sketches, or pressed leaves add a visual record and keep younger children engaged.
Scientific Thinking Turn the journal into a real inquiry tool. Have the child compare two plants under slightly different conditions (more water vs. less, different light exposure). Graph growth over time. Research basic plant needs and test ideas. This mirrors the scientific method practiced on farms without requiring acres of land.
Character Formation Through Care Assign clear responsibility: the child is the primary caretaker. Missed waterings have visible consequences. Successes (first flower, first ripe berry) become shared celebrations. When fruit finally appears, the child experiences the tangible reward of sustained effort—exactly the delayed gratification farm children learn from a season of work.
Harvest and Reflection When strawberries ripen, involve the child in picking, washing, tasting, and perhaps sharing or cooking with the fruit. End the journal with a reflection: What was hardest? What surprised you? What would you do differently next time? How does growing food change the way you think about the produce at the grocery store?

Why This Works in an Urban Setting

A container of strawberries on a windowsill or balcony cannot replicate the scale of a farm, but it captures the essential cycle: intention → consistent care → observable result → reflection. The journal transforms passive watching into active documentation and ownership. Children practice literacy (writing and drawing), numeracy (measuring and graphing), science, and executive function (planning, consistency, problem-solving). At the same time they absorb quieter virtues—patience, responsibility, attentiveness to living things—that farm schooling has long cultivated.

Parents and teachers can scale the project: a single pot for a young child, several varieties or a small vertical garden for older ones, or a classroom set of plants with shared data collection. Even apartment dwellers with no outdoor space can succeed with grow lights and careful attention to humidity and temperature.

Farm schooling shows us that education is most powerful when it is rooted in real life. A plant growth journal brings that rootedness indoors. By guiding a child from seed to strawberry—and requiring them to record the journey—we give urban families a practical, low-cost way to cultivate the same knowledge and character that once grew naturally in the fields. The harvest may be smaller, but the lessons can be just as lasting.

Beyond the Desk: The Joys and Lessons of Farm-Based Homeschooling

2026-08-09T17:56:08.612-05:00

If you stopped by our house on a typical Tuesday morning, you might find us sitting at the kitchen table working through long division. But just as easily, you might find us out in the barn measuring goat feed, analyzing soil pH in the garden, or incubating chicken eggs.

When people hear we homeschool on a farm, they often imagine a picture-perfect homesteading idyllic dream. While we certainly have those magical moments, the truth is equal parts inspiration and muddy boots. Homeschooling on the farm isn't just about moving indoor school outside—it’s about letting the farm itself become the teacher.

Image by Grok Al

1. Hands-On Math and Science Are Everywhere

One of the biggest perks of farm life is that core subjects naturally jump off the page and into real life.

Practical Math: Counting eggs, calculating seed spacing, measuring lumber for coops, or determining feed rations for growing livestock.
Living Biology: Studying life cycles firsthand—from seed germination in the spring to watching baby chicks hatch or understanding animal anatomy.
Chemistry in Action: Soil testing for garden beds, understanding composting decomposition, or making homemade butter and cheese.

"Tell me and I forget. Teach me and I remember. Involve me and I learn." — Benjamin Franklin

2. Character and Responsibility Built-In

There’s something about caring for living creatures that builds empathy and work ethic faster than any worksheet ever could.

On the farm, chores aren't optional additions to the school day—they are the school day. Rain or shine, our animals rely on us. Kids quickly learn accountability, problem-solving, and the quiet satisfaction that comes from doing hard, meaningful work before sitting down to read a book.

3. Following the Natural Seasons

Traditional schools run on a bell schedule and a September-to-June calendar. Farm schooling runs on the rhythms of nature:

Spring: Heavy focus on biology, planting schedules, and life cycles.
Summer: Hands-on botany, harvesting, preservation, and outdoor exploration.
Autumn: Gratitude, harvest math, and winterizing preparations.
Winter: Cozy read-alouds by the fire, deep dives into history, research, and planning for next year's crops.

4. Tips for Keeping the Chaos Under Control

If you’re thinking about blending farm life with homeschooling—or just bringing more farm lessons into your routine—here are three things that keep us grounded:

Embrace flexible scheduling: Build school hours around animal care, farm projects, and weather windows.
Keep "messy" learning tools handy: Binders with plastic sleeves for outdoor field notes, sturdy clipboards, and washable boots are essentials.
Focus on process over perfection: Some days the garden project takes over math time—and that's completely okay. Learning is still happening.

Conclusion

Homeschooling on the farm has taught our family that education isn't limited to a desk or a rigid schedule. It happens in the quiet moments holding a newborn chick, the trial and error of planting a garden, and the shared effort of working together as a family.

Follow along with our home schooling adventures as we hope to inspire you to use the concepts in your own home for teaching like hands on projects. Examples, building a bird house not from a kit or writing a plant growth journal from a seed planted and cooking every homeschooling should be teaching cooking skills.

August 2026 Boxed Beef Pricing Update: Wholesale Values Soften from July

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How to raise a beef calf for butchering

2026-08-02T17:16:27.066-05:00

Raising a Beef Calf for Butchering

In this post, I will outline the process of raising a beef calf for butchering, covering the following topics:

Acquiring Your Calf

Livestock Auction: The simplest way to acquire a calf is by attending a livestock auction. Farmers bring their livestock here to sell to the public. An auctioneer will announce the price for each calf, and you can place your bid by raising your hand. If bidding makes you uncomfortable, the auction house can connect you with a buyer or bidder for assistance.
Buying Directly from Farmers or Ranchers: Another option is to purchase a calf directly from a farmer or rancher. Dairy farmers often bottle-raise calves after separating them from their mothers, as the mother cow produces significantly more milk than the calf needs. Male dairy calves are some of the best beef available and are typically sold at a lower price because dairy farmers have more calves than they can manage. Ranchers usually allow the mother cows to raise their calves, but sometimes issues arise, such as the mother passing away or the calf having difficulty nursing. While these situations are less common, networking with ranchers can lead to finding a good deal on a calf.

Image: Personal on Farm Photo

Feeding Your Calf

Once you have your calf, it’s crucial to know what to feed it:

First Two Months: For the initial two months, the calf will require milk or a milk replacer. It’s also advisable to provide calf starter grain alongside the milk.
After Weaning: Once the calf reaches three months of age, you can wean it off milk. From this point on, it will need grass or hay as its primary food source. While you can continue to offer some grain feeds, the majority of the calf's diet should consist of grass.
Final Month Before Butchering: In the month leading up to butchering, you can switch to a grain-only diet. This approach prevents the calf from consuming weeds in the grass that could impart a slightly bitter taste to the meat. Ultimately, the choice between grass and grain flavors comes down to personal preference, with many people favoring the leaner, purer taste of grass-fed beef.

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Will pickle juice kill grass and weeds without using an actual herbicide

2026-08-02T10:51:27.298-05:00

Testing the Efficacy of Pickle Juice on Grass and Weeds

Today, we have a fantastic opportunity to experiment with something we've wanted to try for a while: Will pickle juice kill grass and weeds? We've often heard that a salt and vinegar solution can effectively eliminate grass and weeds without damaging the land or introducing harmful herbicides or pesticides into our garden.

Here at our personal farm, we are committed to being chemical-free. We believe in avoiding outside chemicals, and this philosophy guides our practices.

Our Approach

We started by using a weed eater to mechanically cut down the weeds along our fence line.
Next, we applied a mixture of salt and vinegar to see if it can halt the growth of remaining weeds.

We plan to treat half of the fence line first and then come back to the other half to determine if this solution truly works to kill weeds and prevent regrowth.

Additional Insights

What's particularly interesting about this project is that we have a lot of one-gallon glass jars for personal storage. While you can buy these jars separately, it's actually more cost-effective to purchase them filled with pickles. If our experiment proves successful, we can utilize these jars to store our flour and other items securely, protecting them from pests.

Moreover, we get to enjoy the pickles ourselves or feed them to our pigs—there’s no waste involved! Plus, we are left with vinegar and water, which poses the question: Do we have a safe alternative to commercial herbicides?

I'm genuinely hopeful this project works out, as it is significantly cheaper than other options available on the market. The value we gain is incredible; not only do we obtain the jars, but we also get weed killer and delicious pickles. It's hard to believe it could be this good!

Raising a heifer calf on a bottle

2026-08-02T10:47:39.100-05:00

Giving a heifer calf a chance at a long and productive life by starting with bottle feeding

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Mattie is not the first heifer calf I've raised on a bottle, and she certainly won't be the last. Yet, there’s something uniquely special about her. Every once in a while, you form a remarkable bond with a cow, and I can’t quite explain why. I know that every rancher I’ve met has experienced this connection.

From the very beginning, we recognized that Mattie was exceptional. We acquired her from a local rancher who believed she had potential despite being blind in both eyes. At just three days old, she was weak, blind, and had patches of hair missing from her back due to a fever.

After a few antibiotic shots and a significant amount of tender loving care, this little 40-pound calf began to recover. Although she was surviving, her growth was minimal, but at least she was alive. Then, around two months old, she contracted a severe case of the flu, and it seemed like she was slipping back toward death.

Thanks to a round of medication and a bit of luck, she pulled through once more. However, it wasn't just luck; it was her incredible will to live. For a week, during my daily check-ins, I expected to find her lifeless, but she refused to give up.

Mattie's determination to survive is a significant reason why she holds a special place in our hearts. I admire a tough cow—one that will work hard for her food and stand her ground against coyotes. Mattie certainly fits that description.

Now, Mattie is ready to become a mother. We’re eagerly counting down the days until she is due on January 1st. I’m keeping a close watch on her to ensure her first delivery goes smoothly.

She has come a long way from that frail, 40-pound calf.

Bottle Calf Prices for Fall 2026

2026-08-01T18:31:38.815-05:00

What are we looking at for bottle calf prices this fall? The market seems to be indicating a mix of optimism and caution. Prices for bottle calves this fall are expected to be influenced by several factors, including feed costs, labor availability, and overall demand within the beef market. Current trends suggest that prices may remain steady or see a slight increase compared to previous years, reflecting the ongoing demand for quality livestock and the costs associated with raising calves. Additionally, regional variations might play a significant role, with prices potentially differing based on local supply and demand dynamics. As always, it's advisable for buyers and sellers to stay informed through local market reports and industry forecasts to make the most strategic decisions.

Image: Personal on Farm Photo

We can expect the price range for bottle calves to remain between $600 and $1,500. Some forecasts suggest that select calves may fetch even higher prices. Having experienced both buying and selling in this market, I can say that this range is significant. Here’s how I evaluate the bottle calf market this fall:

Top End: An Angus or Charolais bull calf that has been on the bottle for three months.
Bottom End: A Jersey or Longhorn bull calf that is less than a week old.
In Between: Holstein and other breeds will likely fall somewhere in the middle.
Time spent in the bottle is always a significant factor; older, healthy calves tend to have a higher value.
Newborns and those who are still learning to bottle-feed are inherently at a higher risk for poor health and stunted growth.
Direct from the farm calves are always more valuable than those from auction barns, as you have a better understanding of their background and quality.

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August 2026 Boxed Beef Pricing Update: Wholesale Values Soften from July

2026-08-01T09:59:35.907-05:00

August 2026 Boxed Beef Pricing Update: Wholesale Values Soften from July

At Jim Franks Farm Direct Meat, we follow wholesale boxed beef markets closely because they influence the broader cattle complex and help us stay transparent with customers about the real costs behind premium, farm-raised beef. Here’s a clear look at where boxed beef (cutout) prices stand as August begins, compared with last month.

Image by Grok AI

Current Levels vs. July

Boxed beef values worked lower through July and into the start of August.

As of the final days of July (July 30–31 reports):

Choice cutout (600–900 lb carcasses) settled near $360–$362 per cwt.
Select cutout was in the $341–$347 range.
The Choice/Select spread narrowed at times, recently printing around $14–$19.

For context, the national comprehensive weekly cutout for the week ending July 24 was $369.77. Earlier in July and late June, Choice values had been stronger—touching the high $390s to near $400 in late June before steadily declining roughly $0.25–$0.40 through the month.

In short, wholesale boxed beef prices at the start of August are moderately lower than the average levels seen through much of July, and they have moved below year-ago levels in some recent sessions for the first time in this market cycle.

What’s Behind the Softness

Several seasonal and market factors contributed:

Typical post-Fourth of July demand lull for grilling cuts.
Heavier carcass weights increasing overall beef production.
Softening packer margins earlier in the summer as fed cattle prices held firmer relative to the cutout.
Ongoing adjustments in middle-meat (rib and loin) values as the market transitions from peak summer demand.

End cuts and grinding materials have shown mixed support, but the overall cutout trend has been downward since the late-June peak.

What It Means for Our Customers and the Farm

Lower wholesale boxed beef values can ease some pressure further down the supply chain, though farm-direct pricing is driven more by the quality of the animals we raise, feed costs, and direct relationships than by daily cutout swings.

At Jim Franks Farm Direct Meat, we continue to focus on the same priorities that set our product apart: carefully raised cattle, consistent genetics, and transparent sourcing. Market fluctuations are part of the cattle business, but they don’t change our commitment to delivering flavorful, high-quality beef straight from the farm.

We’ll keep monitoring these numbers and share updates as August progresses. If you have questions about current availability, pricing on specific cuts, or how wholesale trends affect what ends up on your table, just reach out—we’re always happy to talk beef.

— The Jim Franks Farm Direct Meat team

August 2026 Feeder Calf Price Update: 500–700 lb Calves Soften from July

2026-08-01T09:44:35.566-05:00

August 2026 Feeder Calf Price Update: 500–700 lb Calves Soften from July

At Jim Franks Farm Direct Meat, we keep a close eye on the feeder cattle market because strong, healthy calves form the foundation of the quality beef we deliver straight from our farm. Here’s a straightforward look at where 500–700 lb feeder calf prices stand as August begins, compared with last month.

Image by Grok AI

Prices Have Softened

Feeder cattle markets moved lower through late July into early August. The CME Feeder Cattle Index slipped into the mid-$340s (around $345–$350 range in the most recent readings), down roughly $15–$21 from levels seen a couple of weeks earlier and marking some of the softest readings of 2026 so far.

Auction reports tell a similar story for the 500–700 lb weight class that many producers and buyers focus on:

Medium-and-Large #1 steers in the 500–600 lb range have commonly traded in the upper $300s to mid-$400s in recent sales (examples include Oklahoma City and regional auctions showing averages and ranges roughly $390–$450 depending on quality, flesh, and location).
600–700 lb steers have generally sold lower, often in the $330–$410 area.

Compared with July, most sale barns reported calves and lighter feeders $15–$30 lower, with some spots as much as $20–$40 lower. Heavier yearlings saw similar pressure. Oklahoma City reports specifically noted feeder steers and heifers $15–$25 lower and calves $20–$30 lower (with occasional spots to $40) in late July sales.

These are still historically elevated prices by longer-term standards, but the direction from July has clearly been downward.

What’s Driving the Market

Several factors have weighed on sentiment:

Softening boxed-beef cutout values and packer margins.
Heat and drought stress in parts of the country reducing buyer enthusiasm and increasing seller resistance (higher pass rates at some sales).
Futures volatility, including pressure tied to news around the phased reopening of the southern border to Mexican cattle.
Overall cautious buyer attitudes even as underlying fed-cattle supplies remain tight.

Seasonal demand (school and Labor Day buying) provided some late-July support to futures, but cash feeder prices continued to work lower.

What This Means for Producers and Our Customers

For cow-calf producers looking at marketing 500–700 lb calves, current bids are more conservative than the stronger levels seen earlier in the summer. Quality, health programs, weaning status, and genetics still command premiums—buyers remain selective.

At Jim Franks Farm Direct Meat, we continue to prioritize the same high standards in our own herd and sourcing: genetics, animal care, and consistent quality that customers can taste. Market swings like this are part of the cattle cycle, but they don’t change our commitment to raising and delivering premium, farm-direct beef.

If you’re a producer watching these prices or a customer interested in learning more about where our meat comes from, feel free to reach out. We’re always happy to talk cattle, markets, and good beef.

Stay tuned for future updates as August sales unfold.

— The Jim Franks Farm Direct Meat team

5 Freezable Ground Beef Dinners That Kids Will Love

2026-07-30T16:02:27.276-05:00

Busy weeknights don’t have to mean takeout or last-minute panic. With a few pounds of high-quality ground beef in the freezer, you can pull together dinners that are simple, satisfying, and actually get finished by the kids at the table.

At Jim Frank’s Farm Direct Meats, our grass-fed, grass-finished ground beef is raised on Texas pastures, processed fresh after you order, and delivered ready for your freezer. It’s lean, flavorful, and free from the additives common in grocery-store meat—perfect for family meals you can batch-cook and freeze.

Here are five kid-approved ground beef dinners that freeze beautifully. Make a double batch on the weekend, portion them out, and enjoy stress-free dinners all week (or month).

1. Cheesy Beef Quesadillas

Soft tortillas filled with seasoned ground beef, melted cheese, and a little mild salsa. Kids love the crispy edges and gooey middle.

Why it freezes well: Assemble the quesadillas, wrap individually in foil or parchment, and freeze flat. Reheat in a skillet or oven straight from frozen.

Quick tip: Use our 92% lean ground beef so the filling stays neat and doesn’t get greasy. Season simply with cumin, garlic, and a pinch of chili powder (or skip the spice for younger kids).

2. Mini Beef Meatloaf Muffins

Individual meatloaves baked in a muffin tin—perfect portion sizes that feel special. Mix ground beef with a little breadcrumbs, egg, ketchup, and grated carrot or zucchini for hidden veggies.

Why it freezes well: Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat in the microwave or oven with a little extra ketchup on top.

These come out of the freezer looking (and tasting) almost as good as the day you made them.

3. Hidden-Veggie Beef Pasta Sauce

A rich tomato-based sauce loaded with finely chopped carrots, zucchini, and spinach that disappears into the meat. Serve over any pasta shape your kids prefer.

Why it freezes well: Sauce freezes excellently in containers or freezer bags (lay bags flat for easy stacking). Thaw overnight in the fridge or reheat gently from frozen with a splash of water or broth.

Batch a big pot with Jim Frank’s ground beef—the clean, beefy flavor stands up beautifully to the tomatoes and herbs.

4. Beef & Cheese Stuffed Peppers (Mild Version)

Bell peppers filled with ground beef, rice, and cheese. Use milder peppers and keep the seasoning gentle so picky eaters stay happy.

Why it freezes well: Assemble the stuffed peppers, wrap tightly, and freeze. Bake from frozen (add a little extra time) or thaw first. The cheese gets perfectly melty either way.

These look impressive on the plate but take almost no last-minute work.

5. Simple Beef Empanadas or Hand Pies

Flaky pastry pockets filled with seasoned ground beef, a little onion, and maybe some corn or mild cheese. Kids treat them like personal pizzas they can hold.

Why it freezes well: Assemble, freeze on a tray, then bag. Bake straight from frozen until golden and hot in the center.

Make a big batch and you’ll have ready-to-bake dinners or after-school snacks anytime.

Freezing Tips for Best Results

Cool food completely before freezing.
Portion into family-sized or individual servings.
Label with the date and contents.
Most of these keep well for 2–3 months.
When reheating, add a splash of water or broth if needed to restore moisture.

Starting with better ground beef makes a real difference. Our grass-fed, grass-finished beef from Jim Frank’s Farm Direct Meats is raised on pasture, processed only after you order, and delivered fresh so you know exactly what you’re feeding your family.

Stock your freezer with a few pounds of our ground beef, try one (or all five) of these dinners, and turn weeknights into something the kids actually look forward to.

Ready to fill the freezer? Visit jimfranksbeef.com to order farm-direct grass-fed ground beef delivered to your door.

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Farmer Facts: How long will a baby calf live without nursing

How long will a cow live

2026-07-27T05:30:00.000-05:00

A beef cow grazing on pasture typically has a lifespan of 20 to 25 years. However, if we consider the average lifespan, it is often lower due to the fact that some cows may die during calving at younger ages. If a cow successfully delivers her first calf without complications, she has a strong likelihood of living beyond 20 years.

Dairy cows, on the other hand, often have shorter lifespans due to the demands of milk production, typically living around 5 to 7 years. This difference is primarily because dairy cows are kept in more intensive farming systems where their bodies undergo significant physical stress. Despite these challenges, with good care and management, some dairy cows can also live well into their teens. In any case, a cow's longevity greatly depends on factors such as genetics, diet, environment, and veterinary care.

Proper nutrition and regular health check-ups can enhance their quality of life and potentially extend their years. Farmers and animal caretakers play a crucial role in ensuring that cows, whether for beef or dairy, are provided with a humane and supportive environment. By prioritizing animal welfare and employing sustainable farming practices, the agricultural industry can help ensure that cows live healthy, fulfilling lives.

The cow featured in the photo sadly passed away this winter. This screenshot is taken from a blog post I wrote back in February 2012. That was fourteen years ago, and she was ten years old at the time the picture was taken.

She had lived a long and cherished life on our farm, surrounded by the lush pastures and the care of our family. Over the years, she became more than just a part of our herd; she was a beloved companion, known for her gentle nature and the way she would amble over for a scratch behind the ears. Her presence was a comforting constant, and she contributed to the farm in countless ways, not just through her produce but also through the joy she brought to our hearts.

Her story is a testament to the bond that can form between humans and animals, and to the importance of treating our animal companions with kindness and respect. It's never easy to say goodbye, but we are grateful for the many wonderful memories she left us with. Her legacy will live on in the stories we share and the lessons she taught us about resilience and kindness.

I am truly happy that we could allow her to spend her final days here on the farm, along with all the calves she brought into the world for us.

Key Points for Ensuring a Long and Productive Life for Cows on a Cattle Ranch

Adequate Nutrition: Provide a balanced diet to support growth and health.
Regular Veterinary Care: Schedule routine round ups for treating worms and inspecting overall health
Comfortable Living Conditions: Ensure that the cows have access to clean, spacious, and safe environments, free from plastic bags, nails, scrap junk, or any other foreign objects.
Access to Fresh Water: Always have clean water available to keep them hydrated.
Stress Management: Minimize stress through gentle handling and social interactions.
Breeding Practices: Implement responsible breeding to maintain herd health and productivity.

Baby calf won’t suck- New calf that refuses to suck from a bottle

Bottle feeding calves milk replacer

How often should I bottle feed a calf

Why is the Texas boarder not part of the phase 1 reopening to Mexico cattle?

2026-07-26T07:00:00.000-05:00

Why is the Texas border not part of the phase 1 reopening to Mexico cattle?

I have been pondering this question ever since I learned that the U.S. borders will reopen for live cattle imports from Mexico.

Current Status (as of July 25, 2026)

The USDA has announced a phased reopening
Set to begin on August 24, 2026
The reopening will start at the Douglas, Arizona port (which borders Sonora, Mexico and is considered lower-risk).
Future steps are planned for the Santa Teresa and Columbus ports in New Mexico.
All animals will undergo a complete USDA inspection.
Texas ports will not be included in the initial phase.
The reopening is contingent on Mexico adhering to a joint action plan for control and surveillance.

The ban has restricted U.S. cattle supplies, as Mexican cattle typically provide a significant portion of feeder cattle, leading to increased beef prices and negatively impacting Mexican ranchers. Texas officials, including Agriculture Commissioner Sid Miller, have advocated for an earlier reopening with robust safeguards.

The continued closure of the border to Mexican cattle is due to animal health biosecurity concerns regarding the New World screwworm. However, limited and controlled imports are set to resume in phases starting in late August, initially outside of Texas.

This situation is confusing to me. Texas already has reported cases of screwworms, but local ranchers have established protocols to monitor their cattle and other livestock. Additionally, fly trapping measures are already in effect. With ranchers actively involved on the ground and Texas Animal Health conducting checkpoints, it seems that Texas is well-prepared. Why then, would we risk the spread of this issue to other states?

It seems paradoxical at first, but the decision not to include Texas in the initial phase might be a strategic measure to prevent the spread of screwworms beyond the state's borders. While Texas has indeed implemented effective monitoring and control measures, the USDA might be exercising caution to ensure that the protocols are robust enough to prevent any potential outbreaks elsewhere.

By focusing initially on ports considered lower-risk, like those in Arizona and New Mexico, authorities can assess and refine their procedures in a controlled environment. This phased approach allows for adjustments based on real-time observations and data, ensuring that when Texas does open its borders, it will be with enhanced safeguards that protect both local and national cattle industries.

Additionally, this staggered reopening could serve as a testing ground for collaborative efforts between U.S. and Mexican authorities, ensuring that both parties are aligned in their biosecurity measures. Once these protocols have proven effective, they can be applied more broadly, including in Texas, minimizing risks and safeguarding the cattle supply chain for the long term.

The Texas cattle rancher in me feels a bit relieved that the borders remain close to cattle from Mexico. The delay allows time for any potential issues to be identified and addressed in regions with less risk, ensuring that when Texas does eventually open its borders, it will be with a well-tested and secure framework in place. I can focus on strengthening my herd and maintaining the quality of their cattle.

How to start a cattle herd or how to start a cattle farm with no money

2026-07-26T05:30:00.000-05:00

Cattle Ranching: A Growing Trend Worth Exploring

Cattle ranching is currently on the rise, and many are contemplating whether it's the right moment to enter this field. Starting a new ranch or buying an established one is entirely feasible. There are numerous ranches available for sale today, and the supply of ranch properties on the market is at its highest level in the past 30 to 40 years.

Whether you're a seasoned rancher or a newcomer to the agricultural world, there are various strategies you can employ to make your venture successful. For those without significant capital, creative financing options, partnerships, and leasing opportunities can be excellent pathways to ownership.

Begin by conducting thorough research on the types of cattle best suited to your climate and market demands. Consider reaching out to local agricultural extension offices or joining cattle ranching associations, where you can gain valuable insights and network with experienced ranchers.

Additionally, adopting sustainable practices can not only reduce costs but also increase the appeal of your products to environmentally conscious consumers. Grass-fed, organic, and hormone-free beef are trending in the market, and catering to these demands could offer a competitive edge.

Finally, remember that building a ranching business takes time, patience, and dedication. Start small, learn from each step, and gradually expand as your knowledge and confidence grow. With perseverance and a strategic approach, cattle ranching can become a rewarding and profitable endeavor.

I see this as a great time for switching crops

What I mean by this is that landowners or farmers who have previously cultivated crops such as corn, wheat, rice, or hay can greatly benefit from transitioning to cattle farming. They hold a significant advantage by already possessing the land, eliminating concerns about leasing or purchasing new property.

By repurposing their existing fields and infrastructure, they can reduce initial setup costs and quickly adapt to the demands of cattle farming. This transition also allows for diversification, which can stabilize income by not relying solely on crop yields that may fluctuate due to market conditions or adverse weather.

Moreover, former crop fields can be transformed into pastureland, providing an ideal environment for raising cattle. Implementing rotational grazing techniques can further enhance land productivity and health, promoting sustainable land use and improving soil quality over time.

Farmers can also explore integrated farming approaches, where crop production and cattle grazing coexist. This method can optimize resources, as cattle can graze on crop residues, and their manure can act as a natural fertilizer, enriching the soil for future planting seasons.

Overall, the shift from traditional crop farming to cattle ranching offers numerous benefits, including the potential for increased profitability, sustainable land management, and resilience against market volatility. With thoughtful planning and a willingness to embrace new practices, farmers can successfully navigate this transition and thrive in the evolving agricultural landscape.

Can this be accomplished without any money?

Yes, there are USDA and farm loans available at low interest rates, making it easier to start a new cattle ranch or transition an existing operation to cattle with minimal capital costs.

Additionally, aspiring ranchers can consider seeking grants and subsidies designed for agricultural development and sustainability. These financial tools can provide the necessary support to cover initial expenses such as purchasing cattle, improving infrastructure, or implementing eco-friendly practices.

Another avenue to explore is forming cooperatives or partnerships with other farmers or investors who share similar goals. By pooling resources and knowledge, you can achieve economies of scale and reduce individual financial burdens. This collaborative approach not only spreads risk but also fosters a sense of community and shared success.

Moreover, leveraging innovative marketing strategies can help generate early revenue streams. Establish a strong online presence through social media and e-commerce platforms to reach a broader audience. Highlight the unique aspects of your cattle operation, such as organic or grass-fed beef, to attract niche markets willing to pay a premium for quality and sustainability.

Finally, consider bartering services or products with local businesses, which can be a creative way to obtain necessary resources without direct financial outlay. For example, trading beef for veterinary services or feed can help manage costs effectively.

In conclusion, while starting a cattle farm with no money presents challenges, it is not impossible. Through strategic planning, resourcefulness, and tapping into available support systems, you can lay the groundwork for a successful and sustainable cattle ranching venture.

Why now? Why start a cattle herd

The cattle market has experienced consistent growth over the past two years, primarily due to the overall American herd being under-supplied. Currently, this situation is yielding profits for cattle ranchers. While no one can predict the future with certainty, many experts believe that the market will likely remain stable or possibly even increase for at least the next three years, if not longer.

This optimistic outlook makes it an opportune time to enter the industry, particularly for those looking to diversify their agricultural operations or invest in a lucrative and sustainable business.

Moreover, consumer demand for beef, especially premium and specialty products, continues to rise. As dietary trends favor high-protein and organic options, ranchers who can cater to these preferences might find themselves well-positioned to capture a share of this growing market.

Starting a cattle herd now also means benefiting from advancements in technology and best practices that can enhance efficiency and productivity. Innovations in livestock management, such as precision farming tools, improved breeding techniques, and data-driven decision-making, are transforming the way cattle are raised and cared for. These advancements not only increase profitability but also contribute to animal welfare and environmental sustainability.

Additionally, the community of cattle ranchers is known for its strong networks and support systems. Engaging with fellow ranchers through local associations, online forums, and industry events can provide valuable insights and mentorship opportunities for newcomers. This communal knowledge-sharing helps to navigate challenges and fosters a collaborative spirit that can be particularly beneficial for those starting with limited resources.

In summary, the combination of favorable market conditions, increasing consumer demand, technological advancements, and a supportive community makes now an excellent time to consider starting a cattle herd. With careful planning and a commitment to sustainable practices, aspiring ranchers can build a successful and fulfilling career in this dynamic field.

If you have a question you'd like to ask me or need additional information, feel free to reach out by the contact form on this page.

Novofly: The Genetically Modified Fly That the Trump Administration Claims Will Revolutionize the Fight Against Screwworms

2026-07-25T20:39:44.419-05:00

If you're not familiar with Novofly, here's a quick overview. It’s a new genetically modified screwworm fly that has been engineered to produce only male flies. These male flies are then sterilized and released into the environment. Historically, we have addressed the screwworm issue by releasing sterilized male flies to mate with females, which is not a new concept.

Image is personal on Farm photo

However, Novofly takes this approach to a new level. By ensuring that only males are produced, the method becomes significantly more efficient and cost-effective. The key advantage lies in the ability to substantially reduce the population of screwworms without the need for repeated mass releases of both male and female flies. This not only minimizes the ecological impact but also accelerates the process of population control.

The genetically modified flies are released in large numbers, and when they mate with wild females, no offspring are produced, effectively curbing the screwworm population over time. This innovative approach has garnered attention for its potential to protect livestock and wildlife from the devastating effects of screwworm infestations, which can cause severe tissue damage and even death in affected animals.

Supporters of Novofly argue that this technology represents a sustainable and humane method of pest control, aligning with modern agricultural practices that seek to minimize chemical use and environmental disruption. As with any new technology, ongoing research and monitoring are essential to ensure that the introduction of Novofly into ecosystems is safe and effective.

I have no doubt that this is a solid plan: more sterilized male flies and fewer female releases.

However, this is where things become unclear for me. The Trump Administration has made cuts to programs that have been effective for decades. Suddenly, we see a resurgence of screwworms in Texas, and within just 45 days, a scientific breakthrough emerges to address this outbreak. Coincidentally, this occurs right after Trump assembles a billion-dollar rapid response package. It feels somewhat like fabricating a problem only to provide the solution.

It's important to look at these changes carefully and ask questions. Even though Novofly seems like a good fix for the screwworm problem, it's worth wondering why it's being funded and happening so quickly. Checking out the timeline and how decisions were made can help figure out if this is real science or just a political move.

How to find a local farmer to buy meat from in San Antonio, Austin, or Houston Texas

2026-07-25T05:30:00.000-05:00

Have you ever searched for local sources of beef, pork, and other meats in the Austin, San Antonio, or Houston areas? If so, you may have discovered that it can be quite challenging to find them. However, the benefits of purchasing directly from local farmers are worth the effort. Not only do you often get fresher, higher-quality products, but you also support sustainable farming practices and contribute to the local economy. To begin your search, consider visiting farmers' markets in your area, as they frequently host vendors who sell locally raised meats.

Additionally, websites like LocalHarvest.org or EatWild.com provide directories of farms and ranches that offer meat for sale directly to consumers. Don't hesitate to reach out to these farmers; they are usually happy to share information about their farming practices and availability of products.

Another option is to join a Community Supported Agriculture (CSA) program that includes meat options. CSAs allow you to subscribe to regular deliveries of farm-fresh products, often including beef, pork, and chicken.

Lastly, social media platforms and local online forums can be valuable resources for discovering and connecting with local farmers. Joining groups focused on sustainable food or local agriculture can lead to recommendations and insights from others who prioritize locally sourced meats.

This advice is certainly valuable, but as a local beef and pork producer, you won't find me listed in any of those places. I don't have a CSA membership base, nor am I featured on any online lists. You might be wondering how I managed to sell beef and pork directly so successfully. The answer is quite straightforward: I actively sought out my customers. I established a solid website, put up an appealing sign along a heavily traveled road, and dedicated a lot of time to answering questions on Facebook

By being transparent about my farming practices and the care I put into raising my animals, I gained the trust of my community. I also shared recipes and cooking tips, helping my customers make the most of their purchases. This not only enhanced their experience but also strengthened our connection.

Ultimately, the key to my success was being proactive and genuinely passionate about what I do. By focusing on building a community around my products, I was able to create a loyal customer base that supports my farm and values the quality of my meat.

As I grow older, I've adapted my business model because making deliveries has become more challenging, and time constraints have shifted my focus from year-round selling. I would love for you to purchase pork or beef from me, so I've transitioned to hosting pork and beef share events on my farm.

These events typically take place on weekends several times a year in the spring and fall, and you’re welcome to camp out and enjoy a farm tour. We offer cozy cabins with beds for an overnight or two-night stay. Weather permitting, we can even have a campfire, and after processing, you can take home your meat.

If this sounds like something you’d be interested in, please fill out the contact form on this page to express your interest in attending, and I’ll get back to you with all the details.

How to sell my farm raised beef or pork near me

2026-07-22T05:30:00.000-05:00

First and foremost, beef and pork can only be sold if they have been inspected by either the USDA or the State. It's important to note that not all states have a meat inspection program in place. Therefore, you’ll want to start by checking the regulations specific to your state to ensure compliance. Once you’ve confirmed that your meat is properly inspected and meets all health standards, you can explore various avenues for selling your farm-raised products.

Consider local farmers' markets as a platform to reach customers who appreciate fresh, locally-sourced meat. These markets provide an excellent opportunity to connect directly with consumers and share the story of your farm. Another option is to partner with local grocery stores or butcher shops that are interested in offering high-quality, locally-produced meat to their customers.

Additionally, creating an online presence can expand your reach. A website or social media page dedicated to your farm can attract customers who value transparency and want to learn about the origins of their food. Be sure to highlight the benefits of your farm-raised meat, such as ethical farming practices and superior taste.

Finally, consider joining local agricultural cooperatives or networks. These organizations can offer support, resources, and potential customer bases that can help you successfully market your products.

There is a workaround or loophole regarding USDA or state-inspected meat known as Custom Slaughter Processing.

I've come across stories of individuals exploring alternative loopholes, such as selling the animal directly to the consumer and offering assistance with processing it on their farm. However, that's illegal. The proper custom processing method involves the farmer selling the animal, after which the new owner has it processed by a licensed processor who is regularly inspected. A Custom Exempt Processor can handle processing on the same farm where the animal was raised, regardless of ownership. This can also be managed through shares, such as ½ cow or ¼ cow, allowing multiple owners to share the same animal, commonly referred to as cow shares or pork shares.

Animal shares whether it's beef or pork is the easiest way to market and sell meat.

By offering shares, you can cater to customers looking for bulk purchases while ensuring that your animals are processed legally and ethically. This method also allows consumers to feel more connected to their food source, as they become part of a community that supports local farming.

When implementing an animal share program, it’s important to communicate clearly with your customers about how the process works. Provide detailed information on the benefits they’ll receive, such as cost savings and the ability to choose specific cuts of meat. Transparency about the timeline for processing and delivery is also crucial to maintaining trust and satisfaction.

Moreover, organizing educational events or farm tours can enhance your relationship with your customers, providing them with insights into sustainable farming practices and the care that goes into raising healthy animals. These experiences not only boost customer loyalty but also create a deeper appreciation for the quality of your products.

In summary, animal shares offer a unique and effective way to market your farm-raised meat, fostering a supportive community around your farm and ensuring that both you and your customers benefit from the arrangement.

Mobile Processing: A Significant Advantage for Your Customers

When customers purchase meat directly from the farm, they want to know its origins, what it contains, and how the animals were raised. By hosting a shared processing day on your farm, customers gain firsthand knowledge of how their meat was handled and cared for. This transparency ensures that they receive their meat with same-day service. Can you confidently say that when an animal is sent to a meat processor, customers will wait 30 to 90 days to receive their product?

If you're eager to learn more about organizing a beef or pork share event, please reach out to me using the contact form provided. I’m more than happy to share my knowledge with you. If you're based in Texas, I would love to be the processor for your event. Even if you're outside of Texas, I can assist with planning, pricing considerations based on the animal, and selling by meat weight per pound. We can also discuss cutouts and inform your customers about what to expect. At Cearball Home Slaughter, we have been doing this for six years and are excited to share our experience with you to ensure everything runs as smoothly as possible.

Grass fed vs grain fed beef, which one is actually better for you to eat

2026-07-21T00:30:25.396-05:00

Let’s get straight to the point: which option is better? When it comes to grocery store choices, the main difference between grass-fed and grain-finished beef lies in their characteristics. Grass-fed beef tends to be leaner, lower in calories, and has a chewier texture with more flavor. On the other hand, grain-finished beef is juicier and more tender. Nutritionally, both types are quite similar.

However, if you’re looking for a distinct difference, consider purchasing directly from a farm that offers slow grain-finished beef. Why? Because large packers and feedlots focus on producing beef that grows quickly, often sacrificing nutritional quality. A local farmer will typically take the time to slow down the process, allowing more nutrients to develop in the beef. This approach not only enhances the beef’s flavor and nutritional profile but also supports sustainable farming practices. By buying from smaller, local farms, you're not only making a choice that benefits your health but also one that supports the community and the environment.

It is kind of a false concept of considering the ethical aspect of grass-fed beef generally coming from animals that have had better living conditions. They graze in open pastures, which can lead to a happier and healthier life compared to those in confined feedlots. This aspect can be an important consideration for those who value animal welfare.

Because the simple fact is that on a local farm, cattle can be raised with the same ethical aspects. It is just getting grain to eat along with all these other farm benefits. Maybe we should call this pasture-raised grain-finished beef or maybe simply farm-raised grain-finished beef. This way, consumers can enjoy the best of both worlds: the ethical treatment of animals and the delicious, tender qualities of grain-finished beef. By supporting these local farms, you're not only ensuring high-quality meat on your table but also contributing to a more sustainable and humane agricultural system. So next time you're at the market or considering your beef options, remember the impact of your choice and the potential to support practices that align with both taste and ethics.

It’s great to consider the ethics and know that the beef you're eating came from a cow that lived a great life on the farm, but the true benefit here is healthier beef. Off-the-farm beef is slowing the process down by packing in the nutrition in every bite. It’s going back to the way beef was raised 50 to 60 years ago, back when an 8 to 10 oz steak supplied the nutrition you needed and didn't leave you craving 16 to 18 oz to meet your nutritional needs. Of course, you're still hungry only eating 8 oz from the supermarket because you only got a taste of the nutrition you need, so you eat that 16 to 18 oz to get the nutrition, but you now have all those extra calories just to get there. By choosing high-quality, farm-raised beef, you're not only indulging in a more satisfying meal but also embracing a lifestyle that values quality over quantity. This shift hearkens back to a time when food was less about convenience and more about nourishment, when each bite was rich with the flavors and nutrients nature intended.

Moreover, this approach fosters a deeper connection to the food we consume. Knowing the origins of your meal and the care that went into producing it can transform a simple dinner into a meaningful experience. It's about savoring the journey from pasture to plate and appreciating the dedication of those who prioritize sustainable and ethical practices.

So, the next time you plan your meals, consider seeking out local farms or farmers' markets. Engage with the farmers, learn about their processes, and support their efforts to provide wholesome, responsibly-raised beef. In doing so, you're not just making a healthier choice for yourself; you're also championing a movement towards a more conscientious and sustainable food system.

How do you skin wild hogs?

2023-02-14T10:30:00.016-06:00

(Click Here Learning Video on Pig Skinning and Processing Video!)

People "How do you skin wild hogs?"

Cearbhall Home Slaughter Services "With a sharp knife"

So I have been doing research around the internet and watching some video footage of others' attempts. I'm not writing this post to criticize others, in fact I'm glad to see others out there skinning pigs. Wild pigs are wonderful to eat and can make many tasty meals. But I have found several key issues or common techniques that could be done better.

Field Dressing or Gutting a Wild Pig

Don't. It is not only easier skinning the pigs before gutting but more sanitary. Wild pigs have the unlikely possibility of carrying brucellosis which will be greatly reduced with proper skinning. The safest method we have found is to leave the pig ungutted hanging and then remove the hide. Remove the front legs. After that start the gut removal slowly from the top down so everything comes out in a controlled manner.

Using the "X" Belly Skin Cuts to Start

This method is so common. In fact, it was the method my father taught me. But there is an easier way, the "Y" method. While hanging, cut a Y down the hind legs and down the middle of the pig. Skin from the top down and then when you're working the belly your knife naturally falls in the right position to skin the front legs making the job so much easier.

Removal of Head Last

It is so much easier to remove the head first by slightly raising the head adding weight with the rest of the body. Let gravity be your friend and help pull the head away as you cut with your knife. Just a tip: this actually works on all animals.

Removable of Legs and Ribs with a Saw

The more sawing you do the more damage you do to your ice chest and packaging. Sharp bones can go through more than you think. Ribs can easily be done with a clever or hatchet. Legs can be removed at the joints. It is a difficult skill to master, but worth the effort to learn.

We have a video available that teaches all these techniques, methods, and more that make pig skinning as quickly and easily as possible.

Check out our pig processing video by clicking here

The best caliber of rifle for the knocking down pigs

2023-02-13T10:00:00.268-06:00

So I think we finally found the perfect caliber for knocking down pigs. A great rifle for knocking them unconscious so then we can go ahead and cut the jugular, opening the throat to bleed out before we process. I will actually call this an upgrade, because prior to this we were using the 22 rifle which didn't work as well as we had hoped or anticipated. So we decided to step up with a higher velocity rifle.

The 17 HMR. The particular one that we upgraded to was the Ruger American and so far I have been very impressed. With mobile slaughter all of our shots are extremely close up, the livestock are in a small area of confinement decreasing the chances of missing. So it was a little tricky to adjust the sites to compensate for this short range.

What I did was take the iron sights that were on the Ruger American which have the Ruger butterfly system they have been using for years and we actually flipped it around. There is a set of two screws of the iron sights and I flipped it over to the other side. This way it operates as a standard iron sight gun instead of the Ruger factory set up.

Most of the time we only shoot within two three feet for the animal, but we definitely need to know exactly where that bullet is going. With this new Ruger Rim Fire American 17 HMR we have enough velocity to get a really good knockdown and we're placing the rounds right on in the target zone. Which is always in the forehead right above the eyes. This is a difficult place to shoot especially if the pig is moving its head around, but this placement is ideal to have the least amount of damage done to the meat.

This rifle did come with an adjustable trigger pull from 5 lbs to 3 lbs making the adjustment down to 3 lbs has really helped to make a quick shot on the moving target. Now of course this head shot placement during longer range hunting will rarely present itself for those out hunting wild hogs, but I still think this would be a great caliber for hunting.

Shot placement is going to be very important during hunting, because you are not going to get a bunch of long range knock down with this caliber. With that all being said I think the 17 HMR would be an excellent caliber for kids just starting to hunt, because it has a powerful enough long range knock down with no kick. I think a BB gun has more kick than this thing.

If you do happen to get one of these rifles out to the field for pig hunting and are successful in bagging you a pig 🐗 to place in the freezer. Give our pig skinning video a watch to learn our tips and tricks making skinning a pig easier and manageable by oneself. It will also teach you the final cuts that you will find in the store like Boston butts, pork chops, and ribs all without the use of any high dollar equipment. A high place to hang it and a sharp knife 🔪 is all you need.

In our mobile Slaughter unit this has definitely become our go-to rifle and an upgrade that we much appreciate.

(Link Up Here for Complete Video on Skinning a Pig!)

Replacing the sink in a mobile slaughter unit

2023-02-12T12:24:00.205-06:00

Today we need to replace the sink for the mobile slaughter unit. The reason why we are replacing the sink on the mobile unit is, because we had to replace the floor. There was little bit of rot that had occurred underneath our division wall that separates between the back half of the unit where all the slaughtering is done and the front part where all of our meat processing happens.

The front half of the mobile unit didn't really have that much rot on the floor as the back half which is understandable. The back half is where the skinning and gutting of all the calves, pigs, and goats so naturally it gets the soaking day after day washing out all the gunk. The front stays relatively clean where just the final cuts of steaks, chops, are produced and everything is packaged up. So last year, we replaced the floor in the back half and so glad we did with all the mobile slaughtering we did. This year was the front half's turn to get replaced.

We took last week off due to the weather and had to do some rescheduling. Now we have about 3 weeks of catching up. So we're going to be on the road a lot in the next 3 weeks with cows, pigs, and I think we even have a few sheep scheduled on the books. We need to get this sink back in so we can get the unit back in working condition.

During this latest maintenance break down, there was one improvement that I'm so happy that we got done. That was rerouting the trailing in the inside of the unit instead of under the trailer frame. We were continuing having an issue with tearing out the wires because the wires ran underneath the trailer. Every weekend, I was repairing those darn trailer lights. It is exciting to think that now this issues should be repaired for good.

The final thing we need to do before we are ready to roll is to fill the water tanks that had to be reinstalled after the floor upgrade. Our mobile slaughter unit is fully self-sufficient with everything we need to roll up on location and get right to work slaughtering and processing livestock all over the state of Texas. She is all put back together now and we're going to hit the ground running. There is hard week of work in front of us, but we're looking forward to it.

Texas Viking Fest

2022-12-30T01:51:00.002-06:00

We had wonderful time at Texas Viking Festival Yule Celebration this year. I got to pick up some new armor and watched some wonderful bagpipe performances. The Scottish Highland games were amazing, the kilted athletes did not disappoint with their contest of strength. The full contact knight fights were just brutal. So much fun. And the mead so much mead, Skol.

Austin Area Grass Finished Beef Cooking Class

2022-11-07T10:14:00.001-06:00

Now offering a grass finished beef cooking class in the Austin area. This can be a one-on-one cooking class or up to eight people. We come to you and teach this grass finished beef cooking bringing everything needed to demonstrate the basic cooking techniques for maximizing flavor and tenderness of grass finished beef.

Normally this class will take between 2 to 3 hours depending on the number of people attending covering slow cooking, grilling, pan frying, stir fry, skillet cooking of roast, steaks, and ground grass finished beef.

We can customize the class for dietary options or restrictions such as low carb, keto, paleo, and carnivore. Just let us know when scheduling what area of interest you have and we can select recipes that focus on that area. Also let us know if you have a dish or food item that interests you the most like burgers, tacos or spaghetti. We usually can make spin-offs recipes for these items.

You can use the contact form below to reach out to us or give us a call at 361-772-2628

Trump suggest limiting beef imports but what about MCOOL

2020-05-21T21:03:00.000-05:00

Why are we not seeing more media coverage about MCOOL?

I don't know why with President Trump making headlines about not importing beef. The newspapers and other news outlets are not covering the Mandatory Country of Origin Labeling issue.

The American consumer deserves the right to know if the beef their eating was born, raised, and processed in USA.

The American rancher deserves the right to have their USA produced ground beef without foreign beef mixed in on groceries stores shelves.

The petition at www.demandusabeef.com to reinstate MCOOL has over 380,000 signatures in less than a month. Signed by both cattle producers and consumers alike.

I am unsure if you can trust what the NCBA (National Cattlemans Beef Association) has to say about MCOOL, they dont speak for cattle ranchers or consumers. They are obligated to represent the major packers members of their organization who benefit from not having mandatory label on beef.

This is causing a quickly growing conflict within the NBCA between packers who want to buy cattle as cheap as possible and cattle ranchers who want a fair price for their cattle.

What does MCOOL mean to this cattle rancher

2020-04-28T13:01:00.000-05:00

What does MCOOL (Mandatory Country of Origin Labeling) mean for me or how does MCOOL effect me?

Before I get into MCOOL, I should give you a bit of background about myself. I grew up Texas around cattle, my father had a diary when I was a kid. My Grandparents and their parents raised cattle and I'm still here running the ranch.

I am cow/calf producer what most people think of when you say cattle rancher. Basically I have a herd of moma cows with few bulls and they produce calves. I then sell the calves around 7 to 9 months old. Every year I get new crop of calves from the mommas.

I sell to cattle to backgrounders or feeders through the use of sale barns. These backgrounders will continue to raise the calves until there ready to be harvested or raised up to be momma cows. Once sold I don't have any control of what happens to them.

So, how does MCOOL effect me? Maybe I should be asking is how does imported cattle effect me?

First without mandatory labeling, packers are passing off beef from outside the US by tricky labeling. Maybe not tricky more like just dishonest. Why wouldn't that make someone upset? To have a product passed off as yours when it's not.

It also overall cheapens my product. Bringing in cheap imports, lowers the quality of beef here in our stores. These aren't savings they passing on to the consumer. Not at all. In the last few years the price of meat at the store has increases while cattle prices have dropped.

Lastly, I really dont like the idea of depending on forgein companies to produce our food supply. We have most of pharmaceuticals made outside the US now. This is putting many of our most important items in the hands our countries.

Sign the Petition to Support MCOOL

Click Here

www.demandusabeef.com

Does MCOOL have the Hotest Facebook Group Trending

2020-04-26T22:22:00.000-05:00

So cattle men and women are scratching their heads asking "Does MCOOL have the hotest Facebook group trending?" (Demand USA Beef)

"What's MCOOL ?" You ask. It stands for Mandatory Country of Origin labeling, simple really like "Product of the USA" I bet you thought we already had that. Well on most products we do but not all.

You might have seen "Processed in the USA" on beef, so that means it came from America right?

NO. That only means it was cut up here.

It's hard to believe that some packers would buy cattle from outside the US and try to pass it for America beef.

Why not when you can buy a cheaper product and pass it off for a better one. Amercia beef leads the world in quality and taste of beef. Why, because here we have the resources and grain supply along the ability to store and transport products in all conditions. Sorry but others just don't have the development or infrastructure America does.

So how did MCOOL get a Facebook group to grow so fast. Almost 3000 members in less than 10 hours?

Funny thing, I don't think it was intentional. I think it just naturally happened. A few ranchers started a petition last week to support MCOOL then one started a Facebook group and invited some folks and they invited some folks so on and so on.

The pure force behind it, is that people not only want to know where the food is coming from but they also don't want to depend on countries outside the USA to produce it.

I was one of the first people to join and invited many others to join as well. It was amazing how many and how fast people joined up. Thank you. It is an important issue to me and I hope we can get this labeling corrected soon.

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Sign the Petition by Clicking Here

Demand USA Beef Facebook Group

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