Tastiest dish

Vanilla cake

noreply@blogger.com (sherin fahmy) — Wed, 27 Mar 2013 12:03:00 -0700

Ingredients:
Cup and half of the flour
Baku baking powder
2 Baku vanilla
Teaspoon rose water
3/4 cup milk

Cup butter Saihh
Eggs
Cup sugar
Method:
Placed Albekenj powder, flour and volatility
And hit the rest of the ingredients in a blender and then pour the mixture over the flour, stirring until completely combined and placed in the tray greased with butter and enter the oven to mature and served with tea.

Chicken fillet with potatoes

noreply@blogger.com (sherin fahmy) — Sun, 10 Mar 2013 03:32:00 -0700

Ingredients
Half a kilo Fried Chicken
Three beads diced potatoes and Besltan medium
About five cloves of garlic
Oil
Salt and black pepper
Activities and ginger

Large chopped tomato
Method:
Put oil in medium tray
Then add the potatoes, onions, garlic and tomatoes
Then add chicken Albanian cut in half
And stir everyone, Weigel, covered, then add one cup of water and enter the oven to mature

Tilapia tray in the oven

noreply@blogger.com (sherin fahmy) — Sat, 2 Mar 2013 05:09:00 -0800

Ingredients
Kilo tilapia fish cleaner and is open from the inside - tomatoes - three green onions - dill package - Salt and black pepper - Shatta - oil - Vinegar
Way

Cut previous Ingredients and stuffed tilapia fish from the home and placed above the rest of the ingredients and enter the oven to mature and served with rice and green salads and French Fries

Cake with milk

noreply@blogger.com (sherin fahmy) — Fri, 8 Feb 2013 12:31:00 -0800

Ingredients:
And a half cups of flour
Baku baking powder
Cup milk
Cup sugar
Three eggs
Vanilla

Small cup oil
Way
Placed Albekenj powder, flour and volatility
Hit the rest of the ingredients together bat or in a blender
Ingredients added multiplied flour and volatility in one direction and placed in greased tray the ghee and enter the oven to mature
Drink
Two cups of sugar plus one cup of water and half a lemon placed on the fire to boil well and becomes relatively thick texture
And watered cake after cool and cut and served with tea

Artichokes stuffed with minced meat

noreply@blogger.com (sherin fahmy) — Fri, 8 Feb 2013 03:23:00 -0800

Ingredients:
7 beads artichokes
2 potato
Quarter of a kilo of meat chopped
4 tomatoes juice
Grated onion
Margarine or oil

Salt and black pepper
Method:
Put butter in a pot and placed onto chopped onion, black pepper, artichokes and potatoes section sliced cubes
And stir us all to Ti_ouh Kues Tadhavy tomato juice and salt Tadhavy and possible some soup or Mieh and then my guest salt to boil

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fire to mature and served with rice Shearia

modus operandi of Pasta with meat chopped

noreply@blogger.com (sherin fahmy) — Thu, 7 Feb 2013 10:36:00 -0800

Climbing pasta Alasbacty and Drain water and add to it some oil and salt
Fry the meat with chopped medium onion chopped in some oil and put salt and black pepper
To mature, then add minced meat to pasta Alasbacty and progress in the dish splayed

Kofta with carrots

noreply@blogger.com (sherin fahmy) — Fri, 18 Jan 2013 01:32:00 -0800

Ingredients:
Half a kilo of meat minced
Chopped parsley greenest small
Medium grated onion
Medium grated carrot humans very thin
Salt and black pepper

Oil
Two tablespoons flour
Way
Mix ingredients together well by hand and are in the form of fingers and surveillance
And enter the oven tray to mature

Chicken fillets with rice

noreply@blogger.com (sherin fahmy) — Fri, 18 Jan 2013 01:25:00 -0800

Ingredients:
Half a kilo chicks builder
2 medium chopped onion
Salt and pepper and ginger
Medium grated tomato
3 cups rice washed and soaked for a period of not less than 3/4 hours

Osmon about tablespoon oil and half
Method:
Placed ghee or oil in a deep bowl and placed it grated onion
Put salt, black pepper and ginger chicken pieces are then placed Albanian and placed grated tomatoes
Stir everyone on high heat when near the settlement placed rice, then cover with water and salt Azbt possible Tadhavy if necessary
When boiled down Naro covered pot until the maturity of rice
Stir the pot in a serving dish and served with French fries and tahini salad or as desired

Egyptian Molokhia

noreply@blogger.com (sherin fahmy) — Mon, 14 Jan 2013 11:20:00 -0800

Half a kilo Molokhia taken green paper only, washed and dried and mince
Attends about three cups chicken soup and placed on the flame and add one tablespoon sauce
Tomatoes, salt and black pepper to boil
Then add Molokhia and reddening five cloves of garlic in one tablespoon butter in a separate bowl, then add to Molokhia

Important Note
Do not leave Molokhia boil so much that you do not lose texture
And served with white rice and reddish chicken, salads and chips

Quick bread

noreply@blogger.com (sherin fahmy) — Fri, 11 Jan 2013 05:39:00 -0800

Ingredients:
Cups white flour
Cup milk
Spoon cream
½ cup oil

Warm water to knead "according to need the dough"
About half teaspoon salt
Method:
Kneaded previous Ingredients well
Paint tray with oil
Uniqueness of the dough as thin as possible in vessel bread in the oven
Bake to mature and served with white cheese

Buri Fish in the oven

noreply@blogger.com (sherin fahmy) — Thu, 10 Jan 2013 10:13:00 -0800

Ingredients:
Kilo Fish Buri
Onion Trnchat
Salt and black pepper
- Lemon Trnchat - cumin
- Green Pepper Trnchat - activities
Ginger
Tomato Trnchat
Oil - garlic, minced

Method:
Season fish with garlic and spices
Leave about an hour
Then compacted in Alsnah and placed onto Trnchat onion, green pepper and lemon, tomatoes and sprinkle with oil and can add a half cup of water entered the oven that cooked and served with white rice or as desired.

Pietza chicken

noreply@blogger.com (sherin fahmy) — Thu, 10 Jan 2013 09:51:00 -0800

Salt and activities
2 issuance of boiled chicken and a small section
6 tomatoes juice
Green Pepper clip
Olive section
Modus operandi Stuffing
Fry the garlic in a little oil and add tomato juice, thyme, salt and chilli and leave for good Tzbk
Baadam Tzbk Taamatm Put chicken pieces on the pizza, green peppers and olives, then add tomato juice another need and enter the oven to mature

Cake Youssoufi

noreply@blogger.com (sherin fahmy) — Thu, 10 Jan 2013 09:41:00 -0800

Ingredients
2 cups flour
½ cup oil
Teaspoon baking powder
2 fruits Yousfi
¼ cup milk
Vanilla
Beshr Yousfi

3 eggs
Cup sugar
Method:
Placed Albekenj powder flour and stir
Mix remaining ingredients with a note that works mandarin juice and beat humans and one Yousefi with components

Pour mixture over flour and stir everyone and put in oven tray and prejudice average on the backburner to mature and served with tea

Hijaziyya Egyptian

noreply@blogger.com (sherin fahmy) — Wed, 9 Jan 2013 09:54:00 -0800

Ingredients: 3 cups Samit 1 cup white flour
Cup with oil margarine
Teaspoon instant yeast
Half a cup of warm water to knead
Way

Previous kneaded Ingredients:
And left to ferment for a period of not less than two hours
Then divide the dough into two parts
Paint Alsnah oil and put half Ajeenao uniqueness by hand
And put the stuffing in the middle
Then add the other half of the dough and Hijazi intervention oven that
Mature
Modus operandi Stuffing
Samit cup
3 teaspoons cinnamon
Cup sugar and half
¼ cup water
Mix together and add in the middle of the dough as previously

harissa

noreply@blogger.com (sherin fahmy) — Wed, 9 Jan 2013 07:02:00 -0800

Ingredients:
Samit cup
Cup sugar
A cup of milk for Odrh
Teaspoon baking powder
3 tablespoons flour
One yogurt
Butter fat Alsnah

½ cup oil
Method:
Add the ingredients together in a deep bowl and mix well and paint Alsnah butter then pour the mixture and enter the oven with a follow-up to it's fast maturity
Cosmetic:

Sprinkle mush drink cool and provides

Pudding Kamaruddin

noreply@blogger.com (sherin fahmy) — Wed, 2 Jan 2013 03:24:00 -0800

Cut Kamaruddin and soaked in water and stir from time to time until the juice, then add the sugar and stir well and put on the fire

Add 3-4 tablespoons of starch to a cup with water and solved thoroughly with water and then added to the previous mixture that everyone boiled and thickened textures descend from the fire then pour into bowls and sprinkle small face with raisins and coconut or nuts as desired

Konafa custard

noreply@blogger.com (sherin fahmy) — Tue, 1 Jan 2013 09:52:00 -0800

Ingredients
Half a kilo Konafa
Large cup butter Saihh
Baku Custer
Only a quarter kilometers Milk

Sugar
First prepare Alcastr
Dissolve Baku Alcastr in cold milk and sweetened with sugar and stir well to cold and then put on the fire to toughen textures and set aside
Secondly prepare Kenafa
Placed Kenafa on butter Alsaihh in a deep bowl and volatility well that imbibing of butter and then divided into two sections placed first in the tray and then placed it cool Alcastr then placed second part of the pastry and enter the oven rack below the first adjacent to the iron until Atjv
Thirdly drink
After what my aspiration pastry from the oven Leave to cool
Then the process of drink and is a 2 cup sugar Ssgarh with a cup of water and a good quarter and boil on the fire and then left to cool
Finally add cold drink to cool Kenafa and progress

Biscuit fast

noreply@blogger.com (sherin fahmy) — Tue, 1 Jan 2013 09:07:00 -0800

Ingredients
Cups flour
½ cup sugar
Melgqh small baking powder
Baku vanilla
Only a quarter cup butter Saihh
Way
Previous kneaded ingredients together and add some milk if needed dough and form small circles, taking into account seen as distances between units
And bake in oven quiet heat
That brown and graduated from Alsnah directly not stick Distric

Egyptian Kosheri

noreply@blogger.com (sherin fahmy) — Tue, 1 Jan 2013 08:39:00 -0800

Aalmviader: Quantity enough 4 members if the largest possible Tsudy number Ingredients little
Quarter of a kilo Adass Bjbh
Half a bag Pasta Aspakty
Besah large
3 cups rice
Oil
Shatta red salt
Sauce
Pasta small mind
4 cloves garlic
Method:

Keep lentils at about 3 cups Ma put on the fire to simmer
And add salt and cumin to the lentils and a little small oil
And when boiled a little about 10 minutes degenerated washed rice and to begin boiling reduce heat and cover the Hilla
AndSettled on the fire
pasta Alasbacty alone Walkman pasta mind alone
Nhmr bulb alone in a little oil reduce the remaining course brown Hesid including Nahth oil on rice and lentils
"Possible rice and lentils Anaj little water not that possible be applicable to a little water andput piece butter"
And Nhmr garlic in a little oil small and degenerated points and add vinegar sauce and Nkhvvha Bashoah water
After what Tjhazee all ingredients Tgervy dish Tahti rice and lentils in a dish and base it pasta and sauce dimensions and the latest need Tensly onions Beauty

Chicks with onions

noreply@blogger.com (sherin fahmy) — Tue, 1 Jan 2013 04:21:00 -0800

Ingredients:
Half a chicken giving up entirely of bone
Salt Black Pepper
Two tablespoons butter
2 large onion
Method:
Herald Albeslten and placed over the Chicks Almakhlah
Add salt and pepper and butter
Stir everyone and placed in Bram Pottery and enter the oven to mature

Chicken kofta

noreply@blogger.com (sherin fahmy) — Mon, 31 Dec 2012 09:01:00 -0800

Ingredients:
Half a kilo Fried Chicken
2 onion
Salt and pepper
Oil
Loaf Fino

kospra package green
Method:
Mix ingredients together either in a kippah or grated Bmfirma
And put a little oil, salt and pepper and form in the form of fingers and fried in hot oil and served with rice Shearia and salads or eaten with bread

Stuffed grape leaves

noreply@blogger.com (sherin fahmy) — Mon, 31 Dec 2012 07:53:00 -0800

Ingredients:
Quarter of a kilo Grape Leaves
Five cups rice
Kilo tomatoes
Salt and black pepper
A large lemon
Beslten
Oil
TWO tomatoes lining the pot

Pack dill and parsley
Method:
The neck are removed from the paper and wash well and then scalded
Wash rice and placed in a deep bowl
Hit tomatoes in a blender plus Beslten Moktotain

Then pour over the rice washed
Cut evergreen very Dsgara then added to the previous mix
Placed about three-quarters of a cup of oil, salt and pepper and then swings well
Fillings of the securities and whether large paper cut into halves
Line the pot with tomato slices and stacks fingers stuffed above and after the end of the filler Quantity add lemon juice and oil workshop light on the face and a half cup of water dissolved in which half teaspoon salt and put them on the fire to boil Reduce fire to simmer

golash Basterma Turkish cheese

noreply@blogger.com (sherin fahmy) — Mon, 31 Dec 2012 07:20:00 -0800

Ingredients:
Half a kilo golash
Pastrami
Turkish or cheddar cheese
Oil
2 eggs
½ cup milk
Salt and pepper
Method:

Paint Alsnah oil and Starts put Algelash half quantitative
Placed above some oil and distributes
Placed Pastrami
And cheese without cutting
Covering the rest the amount Algelash and add oil for the face workshop
Hit Awhittan with salt and black pepper, milk and poured on the face
Intervention oven to face blush

Chicken Pizza

noreply@blogger.com (sherin fahmy) — Mon, 31 Dec 2012 00:19:00 -0800

Amounts of pizza dough:
Kilo flour
Baku instant yeast
Tbsp sugar
½ cup margarine
Atom salt - some dry thyme
Warm milk for kneading
Method:

Mix ingredients together until you paste a coherent
"Possible need D oil or warm water"
Leave important ferment for a period not less than two hours
After fermenting dough Tafrdy Snatin
Filling:
5 cloves garlic Vmin
Salt and activities
2 issuance of boiled chicken and a small section
6 tomatoes juice
Green Pepper clip
Olive section
Modus operandi Stuffing
Fry the garlic in a little oil and add tomato juice, thyme, salt and chilli and leave for good Tzbk
Baadam Tzbk Taamatm Put chicken pieces on the pizza, green peppers and olives, then add tomato juice another need and enter the oven to mature

Spinach pancakes

noreply@blogger.com (sherin fahmy) — Sat, 29 Dec 2012 09:15:00 -0800

This Alaftaúrthtoy dough and filling
First dough
Ingredients:
4 cup flour
2 tablespoons sugar
Tablespoon instant yeast
Pinch of salt
½ cup oil
Warm water to knead about 1 - 2 cups
Mix ingredients prior to that are the work of a homogeneous paste and left to ferment about two hours
Second Filling:

Ingredients
2 cups chopped spinach and a colander from the water
Large onion chopped
Olive oil
Salt and black pepper to taste
And you can add white cheese
Mix ingredients previous
And after fermenting dough cut small pieces, uniqueness, and placed inside the filling and closing
Then enter the oven to mature.