Indonesian Food Recipes

Wonton skins - Kulit Pangsit

2011-07-03T09:07:00.000-07:00

material:

1 kg flour Key Blue

5 g fine salt

3 g alkaline salts (water ash)

400 g chicken broth

Method:

Let stand for 10 minutes. • Cut the appropriate size of the dumpling batter. If during the process of making the dough slightly sticky, sprinkle a little starch

Tart Steamed - Tart kukus

2011-07-03T09:05:00.000-07:00

material:

1 egg, beaten for a while

200 gr flour

1 kg potato (steamed, peeled and mashed)

2 teaspoons ground cinnamon

7 egg yolks

100 gr margarine melted

125 cc of coconut milk 3 / 4 coconut

palm sugar to taste

salt to taste.

Method:

Combine potatoes, margarine, eggs and cinnamon until blended. Enter the flour bit by bit into it while stirring continues. After the flat, put in heat-resistant dish and press-press the dough so dense, set aside. Whisk sugar and egg yolks until dissolved, then pour coconut milk into it. Stir until blended, then pour the mixture into a dish that already contains the potato batter earlier.

Steam for 30 minutes until cooked, remove and let cool.

Martabak egg - MARTABAK TELOR

2011-07-03T09:04:00.000-07:00

material:

having a speech impediment

Leaf Onions sliced 1 / 2 cm

Meat Curry Seasoning ground beef (optional)

Lumpia skins

pepper

salt to taste

arak China

Beef broth

Garlic, and chopped fine dikeprek

Onion, thinly sliced

Method:

Saute garlic, onions and ground beef, when cooked, remove from heat.

Mix the eggs, scallions stir-fry beef, Chinese rice wine, pepper, salt, beef broth, and curry.

Then, fill the spring roll skin with the above mixture and fry until cooked.

Note: The amount tailored to the needs and tastes.

Donat

2011-06-25T06:47:00.000-07:00

Ingredients:

400 gr flour chakra

100 gr flour

2 eggs

15 g instant yeast (yeast)

100 grams sugar

1 / 2 teaspoon baking powder

200 ml of liquid milk

70 g margarine

1 / 2 teaspoon salt

How to Make:

Combine flour, baking powder and yeast, stir well.

Combine milk, eggs and sugar, stirring until sugar dissolves.

Mix the flour mixture with milk mixture, stir the mixture until blended, give marganine and salt

Knead again until the dough becomes dull and not sticky, dough aside for 30 minutes. Flue gas by-press pressed. Take the dough weighing 30 grams, rounded shape with a hole in the center or other forms, according to taste, let stand another 15 minutes. Fried donuts with oil is hot while playing, turn until brown.

grilled squid recipes - resep masakan CUMI panggang

2011-06-25T06:42:00.000-07:00

Ingredients:

500 g squid, cleaned

2 tablespoons tomato sauce

1 tablespoon mushroom soy sauce

3 cloves garlic

3 pieces red onion

1 teaspoon lime juice

1 teaspoon salt

1 / 2 teaspoon ground pepper

How to make

Puree garlic and onions, then add tomato sauce, mushroom soy sauce, lime juice, salt, and pepper, stirring until blended.

Mauskkan squid, stir well, then store in refrigerator for 1 hour.

Enter the squid mixture was into the skillet, and cook until half cooked, lift, and then grilled calamari until cooked and golden browned, then remove from heat.

salty squid recipes - resep masakan CUMI ASIN

2011-06-25T06:37:00.000-07:00

Ingredients:

4 tail squid sauce, washed, cut into 1 cm size

300 grams tempeh, cut into cubes

100 grams of leaves melinjo

6 spring onions, finely sliced

3 cloves garlic, thinly sliced

5 red chilies, sliced

1 stalk SERE, crushed

1 cm galangal, crushed

50 grams of bean sprouts

500 cc coconut milk

1 teaspoon salt

3 tablespoons oil

How to make :

Heat the oil, then put the onion and garlic, saute until fragrant.

Add red pepper, SERE, and ginger, stir, and cook until wilted red chili Then enter the squid, tempeh, and melinjo leaf, stir well.

Enter the bean sprouts, salt, and coconut milk, stir well and cook while stirring occasionally until completely cooked through and sauce is low, remove from heat.

Basic Egg Noodle Recipes - Resep Dasar Mie Telur

2011-06-25T06:31:00.000-07:00

material:

1 kg flour Chakra Twin

3 g alkaline salts (water ash)

400 g of water

Method:

• Stir all ingredients until blended. Let stand for 15 minutes to allow dough to rest. • roll noodle dough with a rolling pin, wear the same size (same thickness) as much as 10 to 12 times. Do not change the size of the thickness before reaching 12 times. • Allow the dough to rest for 15 minutes. • roll with a rolling pin until thin noodles and a thin sheet of dough. Let stand for 10 minutes. • Cut the dough to form smaller pieces lengthwise. If during the process of making the dough slightly sticky, sprinkle a little starch. To 1 kg

Meat Bumbu Bali - Daging Bumbu Bali

2011-06-10T12:52:00.000-07:00

material:

Beef 1 / 2 kg, cut into wide, thin.

250cc coconut milk from half coconut.

1 stalk lemongrass.

Ginger 1 vertebra.

Salam leaves 2 LBR.

1sdm acid water.

Spices:

6 pcs shallots

4 pcs Garlic

Pecan 4 pcs

Red Chilli 3 pcs.

Paste 1sdt

Brown sugar 1sdm

Salt to taste.

Directions:

Stir fry until fragrant spices smoothed.Add sliced meat and other ingredients remaining, stir until meat changes color, enter the coconut milk, cook over medium heat until sauce dengna dry. Serve with warm rice.

Quail Egg Meat Ball - Telur Puyuh Bola Daging

2011-06-10T12:37:00.000-07:00

Material:

10 pcs hard-boiled quail eggs

Ground beef 1 / 4 kg

2 pcs egg white, beaten off

Bread flour

Season the ground beef:

fry 2 cloves garlic puree

salt, pepper, soy sauce.

Chicken egg 1 pc

2 tablespoons corn starch

How to cook:

Meat that has been spiced let stand in refrigerator 1 / 2 hour. For the meat into 10 pcs quail eggs then wrap with the meat.

dressing-meat balls into the beaten egg whites into the egg then breadcrumbs, repeat once more.Fry in hot oil until brown.

Sauce: Saute garlic (1siung) until fragrant and add the onion (1 / 2 pcs), add 3 tablespoons of tomato sauce, sweet soy sauce 1 tbsp salt 150 cc water, sugar, pepper. cook until thick seasoning.

Serve: meat ball flush eggs with sauce on top.

Fried Empal Savory - Empal Goreng Gurih

2011-06-06T09:39:00.000-07:00

Material:

Beef 1 / 2 kg boiled until tender.

Mashed Seasonings:

5 cloves garlic

1 tablespoon coriander

Galangal 1ruas

salt to taste

Brown sugar 2 tbsp.

Water 50 cc

How to cook:

Cut meat that has soft taste with a thickness of 1 cm and pounded until bruised.

Marinate meat that has been bruised in the spice paste, let stand 15 minutes.

Fry until the meat is creamy.

Beef Meatball Gravy - Bakso Sapi Kuah

2011-05-31T06:08:00.000-07:00

Material

Ground beef 1 / 2 kg

3 pcs garlic mashed.

Sago Flour 50 grams

Salt to taste. (1 tsp)

Egg white 1 pc

Provide

Hot water / boiling a basin

Cold water / ice water 1 bowl

How to make

Mix all ingredients until evenly mixed and not sticky. using hand and a spoon. Wet hands with water, take the meat mixture with your hands and squeeze out the phones and take the sphere meatballs with a spoon and dip it into hot water until the float and then move to ice water for 5 minutes. Do it until everything is finished.

Broth

Prepare the beef broth to add seasoning salt, pepper, and sugar. After boiling input beef meatballs and cook briefly before Daja.

Serve: prepare a bowl filled with noodles or rice noodles that have been boiled, pour broth and sprinkle his meatball celery and onion cooking.

CHICKEN SNITZEL

2011-05-26T22:17:00.000-07:00

Material:

2 boneless chicken breast meat

1 packet (80 grams) flour Royco versatile spice spicy taste

oil for frying, to taste

Setup vegetables:

1 tablespoon margarine

300 grams small potatoes (rendang), steam cooked, peeled

2 stalks carrots, cut according to taste

200 grams green beans, hard boiled

1 tsp sugar

¼ teaspoon salt

Complement: leaf lettuce, tomatoes, tomato sauce, chilli sauce or mayonnaise

Method:

1. Chicken breast meat cut into two parts, crushed until flat.

2. Dye: 3 tablespoons flour Royco seasoning with 50 ml of water and stir well. Dip

meat into the batter and coat with remaining flour, until closed

all meat

3. Setup vegetables: heat the margarine, put potatoes, carrots and green beans,

stir well, add sugar and salt, mix well, cook a minute, remove from heat.

4. Heat the cooking oil, fry meat until cooked golden brown, remove from heat.

5. Serve warm decorated with leaf lettuce, tomatoes, complete with tomato sauce,

chilli sauce and mayonnaise.

Serves 4

CHICKEN SWEET savory - AYAM MANIS GURIH

2011-05-26T22:13:00.000-07:00

Material:

1 chicken, cut into 20 parts

1 tablespoon lemon juice

1 teaspoon salt

oil for frying

Stir:

1 onion

3 tablespoons oyster sauce

6 tablespoons soy sauce Bango

1 tbsp tomato sauce

50 ml water

2 large red chili, sliced

1 teaspoon salt

1 tsp pepper powder

1 leek, chopped

1 tablespoon cornstarch, dissolved in a little water

Topping: coriander leaves

Method:

1. Wash chicken, coat with lemon juice and salt,

let stand for a while, wash again and drain. Heat

cooking oil, fry the chicken until half cooked and then

lift.

2. Heat 2 tbsp of remaining oil fry the chicken, saute onion

onions until wilted, then enter the chicken, oyster sauce,

Bango sweet soy sauce, tomato sauce and water and cook until

seasoning evenly.

3. Enter the red chili peppers, button mushrooms, salt, pepper and leaf

onion, mix well, then Thicken with a solution

cornstarch, cook a minute then remove from heat. Serve warm and sprinkle with

with coriander leaves.

For: 6 people

CHICKEN AND VEGETABLE FUEL seasoning Minang KAPAU Tales - AYAM BAKAR BUMBU MINANG DAN SAYUR TALES KAPAU

2011-05-26T22:12:00.000-07:00

MATERIALS:

120 gr chicken breast

50 g shallots

Garlic 30 g

Red pepper 50 gr

Turmeric 30 g

Hazelnut 10 g

7 gram coriander

Cumin 7 gram

Cloves 2 pc

Nutmeg 1 pc

Cinnamon 1 gr

Lime leaves 2 lb

Turmeric leaf 1 lb

Ginger 10 g

Srei 2 bt

Bay leaves 1 lb

Santan 5 ml

Sugar 2 gr

Salt 3 gr

Marica white 2 gr

HOW TO COOK:

1. All materials except crushed lime leaves, turmeric.

2. Greetings, saute until they release liquid coconut milk aroma and input, and enter

revealed half-cooked chicken and set on fire. Marica salt and taste the love

taste.

NUT NUT CHICKEN CHILI - AYAM CABE KACANG METE

2011-05-26T22:06:00.000-07:00

MATERIALS:

2 chicken breast meat
oil for frying to taste
3 cloves garlic, crushed
1 pc onion, sliced
2 cm ginger crushed
1 tbsp oyster sauce
5 tablespoons soy sauce
1 teaspoon salt and 1 / 2 teaspoon pepper
100 ml water
1 tablespoon cornstarch dissolved in little water
1 stick of carrot slices according to taste
100 grams of sweet pea
6 pieces dried chilli, chopped
1 leek, chopped
50 grams cashew nuts fried

HOW TO MAKE:

1 diced chicken, wash
clean, drained and fried
until half cooked.
2 Heat the oil, stir-fry
garlic, onion
onions and ginger until
fragrant, enter the oyster sauce,
soy sauce, salt, pepper
powder and water, bring to a boil.
3 Thicken with a solution
cornstarch, enter the carrot,
peas, dried chili peppers and leaf
onion, cook until
cooked vegetables, add
cashew nuts, mix well,
lift. Serve warm.

Serves 4

Mince stew recipe - Resep Masakan Semur Daging Cincang

2011-05-18T11:16:00.000-07:00

Material

Meat balls

250gr minced beef

1 egg

Salt, pepper to taste

20 hard-boiled quail eggs

Sufficient water

Sweet 10sdmKecap

5cm Cinnamon sticks (diff yes if we are using powdered cinnamon)

2 pieces Cloves

Seasoning

10 grains of red onion

6 cloves garlic

½ tsp Pepper

¼ grain Nutmeg

Salt to taste

* Blend seasoning

How to Make

1. Mix the ingredients evenly, Wrapped quail eggs with meat batter

2. Stir fry until fragrant spices

3. Enter a ball of meat, pour the water let stand until meat balls cooked without stirring

4. Enter the soy sauce, cook until boiling

5. Ready to serve

Sambel Tauco Recipe - Resep Masakan Sambal Tauco

2011-05-18T11:11:00.000-07:00

Material:

- 5 pieces chili sauce

- 3 red chilies

- 3 tablespoons toasted ebi

- 100 grams taoco

- 1 tablespoon brown sugar

- 400 ml water

- cooking oil for sauteing

Directions:

- Blend the sauce ingredients and stir-fry in oil until cooked.Pour broth and cook until boiling.

Cooked Sauce Recipe - Resep Masakan Sambal Matang

2011-05-18T11:05:00.000-07:00

Material:

- Cooking oil

- 100 g red pepper

- 10 fruit chili sauce

- 6 red onions

- 3 cloves garlic

- ½ tsp shrimp paste fried

- 1 teaspoon salt

- 1 tsp sugar

Method:

- Heat oil, fry red pepper, cayenne pepper, onion and garlic, puree all ingredients and serve with rice ready in the heat

Omelet Recipe - Resep Masakan Omelet ala Indonesia

2011-05-18T10:57:00.000-07:00

Material:

100 gr flour

2 eggs chicken

250 ml water

½ teaspoon salt

¼ ground pepper

20 g margarine

2 tablespoons minced onion

2 cloves abwang white, thinly sliced

50 gr shrimp, roughly chopped

100 g mushroom, sliced small

100 g carrots, sliced matchstick

Method:

1. Mix the flour, eggs, water, salt, and pepper. Stir until smooth.

2. Heat margarine, saute onion and garlic until fragrant.Enter the chopped shrimp, mushrooms and carrots. Saute until wilted

3. Enter a shrimp stir into egg mixture. Stir until blended.

4. Heat margarine in pan. Pour batter leave untilmature. Turn over and allow it to mature. So forth until the dough exhausted.

Cuttlefish Recipe Sauce Black - Resep Masakan Cumi Kuah Hitam

2011-05-18T10:49:00.000-07:00

Material:

• 800 gr squid wash

• 2 stalk lemongrass digeprek

• 2 cm galangal destroyed

• 1 cm ginger crushed

• 3 bay leaves

• 1 / 2 sliced tomatoes

• 1 tablespoon salt

• 1 / 4 teaspoon MSG (can be replaced 1 1 / 2 tbsp sugar)

Seasonings slices:

• 5 cayenne pepper chopped fine

• 2 pieces of red pepper slices oblique

• 3 cloves garlic

• 6 red onions

Method:

1. Saute garlic, onion, chillies, red chillies until fragrant and slightly yellowish and then enter the lemon grass, laos, ginger, and squid stir berries 1 quart of water and then enter all the remaining ingredients.

2. Cook until the squid cooked through and sauce is reduced by half.

Karedok Recipes - RESEP MASAKAN KAREDOK

2011-05-18T10:41:00.000-07:00

Material:

Seasoning Sauce:

• 250 grams of peanuts, fried, mashed

• 6 pieces of red chili stew

• 6 large red chilies stew

• 5 cm kencur

• 3 cloves garlic

• 1 tablespoon brown sugar comb

• 1 teaspoon salt

• 1 lime, squeeze the water

• 1 tablespoon vinegar cooking

• 150 ml boiled water

• 150 grams oncom, fuel

Vegetables:

• 5 bean stalk, thinly sliced

• 2 pieces of cabbage, thinly sliced

• 3 eggplant salad, diced small

• 1 piece of cucumber, sliced

• 50 grams of bean sprouts, siangi, boiled briefly

• 50 basil

Complement:

Crackers Red / sago

Method:

1. Condiments / sauces: peanut puree with a large red chili, cayenne pepper, garlic, brown sugar, and salt and stir well. Add water, squeeze oncom, input into the seasoning, give lime water, stir well.

2. Presentation: wash vegetables, sliced and input into the seasoning, stir well, add the basil, stir and serve.

Chicken basil - AYAM BUMBU KEMANGI

2011-05-04T02:10:00.000-07:00

MATERIALS

1 chicken, cut into 20 parts

1 tablespoon lemon juice and 1 teaspoon salt

5 pieces of orange leaves

2 stalks lemongrass bruised

5 cm ginger slices and crushed

3 pieces pandan leaves, cut into pieces

500 ml thick coconut milk from coconuts 1.5

1 tsp chicken flavor seasoning versatile pelezat

3 tablespoons cooking oil

Blend

6 large red peppers

8 cloves shallots

5 cloves garlic

3 eggs hazelnut

5 cm turmeric

1 teaspoon salt and 1 teaspoon pepper granules

Topping: 2 bunch of basil and 12 red chillies

HOW TO MAKE

1 Chicken wash, coat with lime juice and salt, let stand a minute, washed again and

drain.

2 Heat the cooking oil,saute spice mashed until fragrant, enter the chicken, lime leaves, lemongrass, ginger and pandan leaves, cook until chicken changes

color, add the coconut milk.

3 Cook until chicken is tender, shrink and gravy look greasy,add, basil and red chillies, cooked minute, remove from heat.

For: 6 people

BAKED CHICKEN - AYAM ISI PANGGANG

2011-04-30T10:35:00.000-07:00

MATERIALS

8 chicken thigh meat, discarding bones and skin

4 slices bacon

2 stalks carrots

8 bean stem

1 piece red bell pepper

HOW TO MAKE

2 tablespoons butter

3 cloves garlic chopped

1 / 2 tsp salt, 1 / 4 teaspoon pepper

25 grams of cheddar cheese, grated

Sauce

2 tablespoons butter

1 piece onion

50 ml heavy cream

100 ml of liquid milk

1 / 4 teaspoon salt and 1 / 4 tsp pepper

powder

Complement: setup and vegetables

French fries

1 chicken thigh meat,crushed to widen.

2 carrots, green beans and peppers cut to size meat when rolled.

3 Mix the butter with garlic, salt, pepper and grated cheese and stir well.

4 Take a piece of meat, put spread bacon,spread with butter,onions, good beans,carrots and paprika, roll and paste with a stick for not be separated. Procedures in the dish heat resistant and grilled in a hot oven until brown, remove, gravy juice chicken meat, set aside for extra sauce.

5 Sauce: heat the butter, saute onion until fragrant, put juice chicken, heavy cream,liquid milk, salt and pepper powder, bring to a boil, remove from heat.

6 Prepare a good chicken dish, setup vegetables and potatoes fried, pour the sauce.

Serve warm.

Spices CHICKEN - AYAM BUMBU REMPAH

2011-04-30T10:31:00.000-07:00

MATERIALS

2 boneless chicken breasts, cut into two parts
Spices:
1 / 2 teaspoon allspice
1 tsp oregano powder
1 tsp cinnamon powder
1 teaspoon chili powder
1 teaspoon salt and 1 / 2 teaspoon pepper
1 tsp cumin powder
50 grams tomato paste
5 tbsp tomato sauce
100 ml water
2 tablespoons margarine or butter
Complement: white rice, boiled jagune, tomato and lettuce

HOW TO MAKE

1. An herb seasoning: Mix allspice with oregano, wood sweet, chili powder, salt, tomato paste pepper and caraway and tomato sauce, stir well, add water and stir well.
2 Marinate chicken with seasoning and daimkan for 15 minutes. Heat margrine, fried
chicken until done, enter spices,cook briefly, remove from heat.
3 Prepare a good dish of rice,corn on the cob, tomatoes, leaf chicken salad and berries sauce and sprinkle with chopped parsley.
Serves 4

CHICKEN LAYER BEAN roofs waving - AYAM LAPIS KACANG NYIUR MELAMBAI

2011-04-30T10:23:00.000-07:00

INGREDIENTS

1 kg Chicken feet boneless

200 gr Mushroom slice

50 gr grated young coconut

20 gr Hot chili

20 gr red chilli julliene

200 gr red tomato julienne

100 gr kemangi leaves

pepes sauce

10 gr salt & pepper

Side Dish :

400 gr red bean clean & cooked

100 gr Sweet corn

200 gr grated young coconut

50 gr hot chili

100 gr gallingale chopped

50 gr Lemon grass crush

20 gr Garlic, chopped

50 gr shallot chopped

3 pcs egg beaten

10 gr salt & pepper

Vegetable

200 gr Spinach blanch

150 gr beansprout blanch

200 gr carrot julliene blanch

500 gr red chilli julliene blanch

200 gr kenikir fresh

Sauce

Red tomato sauce

Coconut milk sauce

Kemangi pesto

Pecel sauce

Methode

1. Clean the Chicken feet and boneless finally choped add dice of mushroom, hot chilli, chilli red, red tomato & fresh of Kemangi. Mixed well with pepes sauce. Seasoning with salt & pepper & steam for 20 minutes.

2. Mixed well all ingredient cooked of red bean, sweet corn, grated of young coconut, hot chilli, chopped gallinggale, garlic, shallot, lemon, grass & egg beaten, seasoning with salt & pepper. Lay in the ring and steam for 20 minutes 3. Blanch all of the vegetables and mixed with pecel sauce.

4. Lay in the ring, pepes of the chicken feet , red bean & vegeteables ( pecel) On Served with : tomato sauce, Coconut milk sauce & kemangi pesto