Cooking Recipe

Chocolate Marquise

noreply@blogger.com (mat jeni) — Mon, 13 Jan 2014 08:55:00 +0000

Resepi Chocolate Marquise.

Beriani Kaki Kambing

noreply@blogger.com (mat jeni) — Tue, 24 Dec 2013 04:15:00 +0000

Beriani Kaki Kambing

Terubok Masin - Kuching Sarawak

noreply@blogger.com (mat jeni) — Tue, 09 Apr 2013 17:05:00 +0000

Cekap orang ni...Proses ikan di Pasar Satok Kuching Sarawak.

Durian Crepe

noreply@blogger.com (mat jeni) — Mon, 07 Jan 2013 05:10:00 +0000

Durian Crepe

Campur semua bahan tepung gandum,garam dan telur. Blender dan tapis.
Panaskan non stick pan dan tuangkan adunan yang ditapis. Biarkan sampai jadi crepe. Jangan terbalikkan.Jangan tebal sangat nanti susah nak lipat dan tak cantik...
Letakkan whipping cream kat tengah2 dan campurkan dengan isi durian.Selimutkan isi durian dengan whipping cream. Lipat dan simpan dalam peti sejuk.
Sedia untuk dimakan bila2 masa!!!

Bahan2 tu agak2 je la...ikut sedap rasa....:)

Ketam Masak Lemak

noreply@blogger.com (mat jeni) — Thu, 20 Dec 2012 05:39:00 +0000

Ketam masak Lemak

Tips untuk dapatkan ketam banyak isi :
Ketuk dengan jari pada belakang badan ketam, kalau bunyinya padat, isi penuh.
Rasa beratnya, kalau berat tak sepadan dengan saiz, banyak isi, tetapi kalau besar sekalipun tapi ringan, lupakan saja....

Ikan bakar pasar Philippines Sabah

noreply@blogger.com (mat jeni) — Thu, 01 Mar 2012 16:28:00 +0000

Ikan bakar pasar Philippines Sabah

Ikan bakar pasar Philippines Sabah. Macam-macam ada. Aku makan semua dalam gambar diatas RM55. Kira murah jugak. Sotong yang belah kanan tu semuanya ada telur...gemuk dan penuh dengan telur yang segar.Sesiapa yang sampai kota kinabalu Sabah, jangan lupa ke pasar Philippines menikmati ikan bakar bermula jam 5 petang.

Resepi ikan bakar ni tak susah sangat, korang kisar atau tumbuk je bahan2 rempah secukup rasa, sapu pada ikan dan bakar dengan api yang perlahan sehingga masak. Nak lagi rasa sedap dan harum, perap dahulu ikan yang hendak dibakar selama kira-kira 1 jam.

Oreo Cheese Cake

noreply@blogger.com (mat jeni) — Mon, 16 Jan 2012 14:50:00 +0000

Bahan Bahan:

Untuk base:
1 bungkus biskut digestive (agak2 lam 15 ke 20 kpg)
3 sudu butter

Resepi Cake:
400 grm cream cheese (saye guna Philipedea)
3 biji telur
5 sudu tepung gamdum
esen vanila
2 cawan gula kastor
3 sudu lemon jus
Biskut oreo yg d hancuskan

Cara Membuat Base:
-Cairkan butter n gaulkan ngan biskut yg di kisar halus
-Agak2 dah leh kepal tuh kira pass lah...
-Ratakan lam loyang (kalo ada spring foam lg maveles)
-Tekan2 sket n masukkan lam peti es barang 1 jam

Cara buat cake:
-putar manja cream cheese n masukkan telo satu persatu
-Masukkan gula, tepung,esen vanila n lemon jus
-Putar manja lagi smpi sebati &masukkan oreo..putar lg
-Curah aje lam adunan base yg telah d sejukkan tadi
-Goyang2 manja utk seratakan permukaan
-Panaskan oven dalam 150C dan bakar selama 1 jam 20 minit
-Bakar secara waterbath utk elakkan cake hangus n merekah

--40 minit pertama, ttp permukaan kek
-Biarkan cake dalam oven seketika n then sejukkan lam peti es barang semalam untuk rasa lebih kick
-Memang best kalo mkn next day...yummmy

Topping-Terpulang pada anda, bluberry ke, strawbery ka

Selamat mencuba

TIPS:PASTIKAN BEKAS MIXING BERSIH N KERING DR SEBARANG AIR, KALO TAK, KEK MMG TAK JADI...IKUT, JGN TAK IKUT...

ori post

Mee Kolok

noreply@blogger.com (mat jeni) — Fri, 29 Apr 2011 15:35:00 +0000

Original delicious from Sarawak. Mee Kolok.

Teh C

noreply@blogger.com (mat jeni) — Fri, 29 Apr 2011 15:33:00 +0000

Teh "C" special from Sarawak.

Terubuk masin

noreply@blogger.com (mat jeni) — Tue, 04 Jan 2011 01:20:00 +0000

Video proses ikan Terubuk masin di Pasar Satok Kuching Sarawak.

Umai Udang

noreply@blogger.com (mat jeni) — Sun, 21 Feb 2010 15:32:00 +0000

Resepi dari Sarawak, Umai Udang.

Ayam Pansuh

noreply@blogger.com (mat jeni) — Sun, 21 Feb 2010 15:29:00 +0000

Resepi ayam pansuh

Nasi Goreng

noreply@blogger.com (mat jeni) — Thu, 11 Feb 2010 08:32:00 +0000

Nasi Goreng Sarawak.

Mee Kolok

noreply@blogger.com (mat jeni) — Thu, 11 Feb 2010 08:27:00 +0000

Resepi daripada Sarawak.
Mee Kolok

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Sweet Potato Biscuits

noreply@blogger.com (mat jeni) — Thu, 29 Oct 2009 07:08:00 +0000

Ingredients

2 cup(s) all-purpose flour
4 teaspoon(s) baking powder
3 tablespoon(s) brown sugar
1/4 teaspoon(s) ground cinnamon
1/8 teaspoon(s) ground allspice
1/4 teaspoon(s) salt
1/4 cup(s) cold butter
3 tablespoon(s) cold vegetable shortening
1 cup(s) mashed sweet potato
6 tablespoon(s) milk
2 teaspoon(s) melted butter

Directions

1.Preheat oven to 400 degrees.
2.Combine flour, baking powder, brown sugar, cinnamon, allspice and salt in a bowl.
3.Add cold butter and vegetable shortening and mix until crumbly.
4.Add mashed sweet potatoes and milk. Stir until you have dough. Chill dough in refrigerator for 10 to 15 minutes.
5.Knead dough on floured surface — do not overwork. Roll dough to a 1/2-inch thickness and cut with a 1 1/2-inch biscuit cutter. Place biscuits on a baking sheet lined with parchment paper.
6.Brush tops of biscuits with melted butter.
7.Bake for 12 minutes or until nicely browned.
source

Gelato Recipe

noreply@blogger.com (mat jeni) — Thu, 18 Jun 2009 06:24:00 +0000

Gelato Recipe

This recipe may be used as a base for your favorite flavors. Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!"

INGREDIENTS (Nutrition)

* 2 cups milk
* 1 cup heavy cream
* 4 egg yolks
* 1/2 cup sugar

1. In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.

2. In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.

3. Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.

4. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.source

Fresh Tomato Salsa

noreply@blogger.com (mat jeni) — Tue, 05 May 2009 23:34:00 +0000

1. 4 cups diced tomatoes
2. 3/4 cup finely diced red onion
3. 1/4 cup red-wine vinegar
4. 1 jalapeno, seeded and minced
5. 1/2 cup chopped fresh cilantro
6. 1/2 teaspoon salt
7. 1 pinch cayenne pepper, or to taste

Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve.

Telur Dadar

noreply@blogger.com (mat jeni) — Sun, 05 Apr 2009 03:19:00 +0000

Resepi paling simple!

Pecah telur dan kacau bersama bawang yang dihiris halus dan tambahkan garam secukup rasa.
Panaskan minyak dan goreng.
Note : Tambahkan daun binjai atau kobis untuk rasa yang lemak2 manis.

Bahan2 :
1.Telur dadar
2.Bawang
3. Garam halus

Tips: Tunggu sehingga minyak betul-betul panas sebelum menggoreng untuk dapatkan telur dadar yang lembut dan rangup.

Big Bro Lamb Shank

noreply@blogger.com (mat jeni) — Wed, 03 Oct 2007 16:50:00 +0000

Resepi big bro lamb shank

Nasi Lemak Rendang Ayam

noreply@blogger.com (mat jeni) — Wed, 03 Oct 2007 16:48:00 +0000

Resepi nasi lemak rendang ayam

Kue Teow Goreng

noreply@blogger.com (mat jeni) — Wed, 03 Oct 2007 16:47:00 +0000

Resepi kue teow goreng

Mousse au Chocolat

noreply@blogger.com (mat jeni) — Wed, 03 Oct 2007 16:43:00 +0000

Resepi mousse au chocolat

Spaghetti

noreply@blogger.com (mat jeni) — Fri, 21 Sep 2007 17:49:00 +0000

Resepi spaghetti

Roti Jala & Kari Ayam

noreply@blogger.com (mat jeni) — Fri, 21 Sep 2007 17:48:00 +0000

Resepi roti jala & kari ayam

Terrine de Crevettes

noreply@blogger.com (mat jeni) — Fri, 21 Sep 2007 17:44:00 +0000

terrine de crevettes