perubatan herba

Pokok Rerama

noreply@blogger.com (Unknown) — Thu, 28 Apr 2016 06:08:00 +0000

Pokok rerama berdaun hijau

Pokok rerama berdaun ungu

Pokok rerama berdaun hijau belang tua dan muda

Pokok rerama berdaun merah

Pokok rerama berdaun hijau belang ungu

Khasiat Daun Pokok Rerama

Ekstrak daun pokok rerama ini mampu merawat penyakit kanser (barah) kerana ianya mengandungi 'active ingredient' yang mempunyai ciri-ciri anti keradangan dan anti kanser. Selain itu, ia boleh meningkatkan antibodi badan dan merawat penyakit berkaitan sel darah merah.

Antara penyakit lain yang mampu dirawat menggunakan ekstrak daun pokok rerama ini adalah penyakit SLE, denggi, angin ahmar, darah tinggi, kencing manis, masalah usus (seperti gastrik, sembelit dan cirit birit), asma, migrain, resdung dan demam campak.

Kaedah rawatan yang digunakan adalah hanya dengan meminum rebusan air daun rerama ini, sebagaimana konsep merendam dan meminum air teh.
Pihak Universiti Putra Malaysia (UPM) juga telah membuat kajian dan terbukti bahawa daun pokok rerama ini mengandungi ciri-ciri anti barah dan anti keradangan. - sumber

Penawar demam denggi

noreply@blogger.com (Unknown) — Thu, 07 Apr 2016 03:05:00 +0000

Petua ini bukanlah untuk menggantikan perubatan moden, tetapi anda boleh jadikannya petua sampingan jika anda juga disahkan menghidap penyakit ini. Untuk pengetahuan semua juga, penyakit demam denggi ini belum mempunyai vaksin dan setakat ini cara rawatan yang digunakan di hospital-hospital adalah dengan hanya menambahkan jumlah kandungan air di dalam badan agar suhu kembali normal.

Cara pengubatan denggi
Pembersihan kawasan persekitaran rumah daripada pembiakan nyamuk adalah yang paling mustahak

Air 100plus
Di galakan perbanyak minum air 100 plus yang ni turut disarankan oleh doctor sendiri. Boleh minum banyak-banyak.

Sup ketam

Untuk yang ini, anda disarankan untuk menggunakan ketam nipah.

Air daun pegaga

Ada yang kata bukan guna daun pegaga biasa tetapi pagaga cina. Kalau susah sangat bolehlah beli air daun pegaga kat HPA.

Air daun betik

Kalau anda rasa air daun pegaga tu tak sedap. Air daun betik ni lagi tak sedap. Tapi kalau rasa anda sayangkan nyawa, tak perlulah fikir panjang ye…..

Daun pokok semambu

Yang ni bukan untuk diminum, tapi sekadar untuk digosokkan pada bahgian badan. Bila ruam atau bintik-bintik merah dah mula keluar, kita akan rasa miang atau gatal sampai sukar untuk tidur. Ambil segenggam daun ni dan gosokkan pada bahagian bintik-bintik merah tersebut.

Aiskrim vanilla

Kononnya ada yang pernah diberitahu oleh seorang cina, aiskrim vanilla juga boleh digunakan. Aiskrim ni juga boleh dimakan kalau anda sakit tekak.

Air barli campur garam

Petua ni untuk mengubati Chikungunya. Itu yang diberitahu oleh seorang warga Bangladesh. Mungkin boleh juga anda gunakan untuk mengubati denggi ni

Biasanya sesiapa yang pernah menghidap denggi ni akan menghidapnya sekali lagi dalam tempoh setahun. Jadi berhati-hatilah.

Khasiat Buah Durian Belanda

noreply@blogger.com (Unknown) — Wed, 25 Sep 2013 02:07:00 +0000

Khasiat Buah Durian Belanda Yang Kita Tak Pernah Ambil Tahu | Banyak khasiat buah durian belanda yang masih menjadi rahsia atau di rahsiakan.Tahukah anda Durian Belanda ini sebagai agen yang berkesan dan kuat dalam mematikan kanser dalam badan kita. Disebabkan perkara ajaib ini lah, rahsia perubatan kuno ini terus di simpan (tidak disebarkan kelebihannya) kerana dunia perubatan ( pakar kanser) risau ciptaan ubat kimia mereka nanti tidak laku. Tahukah anda khasiat buah durian belanda ini 1000 kali lebih elok dari membuat kimoterapi. Durian Belanda atau Soursop, buah dari pohon Graviola adalah pembunuh semulajadi sel kanser yang ajaib dengan 10 ribu kali lebih kuat dari pada terapi kimo. Tapi kenapa kita tidak tahu? Pohonnya rendah, di Brazil dinamai ‘Graviola’, di Sepanyol ‘Guanabana’ bahasa Inggeris dipanggil ‘Soursop’. Di Indonesia, dikenali sebagai buah Sirsak manakala di Malaysia dipanggil sebagai Durian Belanda. Buahnya agak besar, kulitnya berduri lembut, isi buah berwarna putih, rasanya masam-masam manis, dimakan dengan cara membuka kulitnya atau dibuat jus. Khasiat buah durian belanda ini memberikan kesan anti tumor / kanser yang sangat kuat, dan terbukti secara perubatan menyembuhkan segala jenis kanser. Selain menyembuhkan kanser, buah ini juga berfungsi sebagai anti bakteria, anti fungus , berkesan melawan berbagai jenis parasit dan cacing, menurunkan tekanan darah tinggi, kemurungan, stress, dan menormalkan kembali sistem saraf yang kurang baik. Institut Sains Kesihatan Amerika telah membuka tabir rahsia buah ajaib ini. Fakta yang memeranjatkan adalah: Jauh dipedalaman hutan Amazon, tumbuh ‘pohon ajaib’, yang akan merubah cara berfikir anda, doktor anda, dan dunia mengenai proses penyembuhan kanser dan harapan untuk bertahan hidup.

Khasiat Buah Durian Belanda Terbaik!

1) Menyerang sel kanser secara efektif dan semulajadi, TANPA rasa mual, berat badan turun, rambut gugur, seperti yang terjadi pada terapi kemo.

2) Melindungi sistem kekebalan tubuh dan mencegah dari jangkitan yang mematikan.

3) Pesakit merasakan lebih kuat, lebih sihat selama proses perawatan / penyembuhan.

4) Menambah tenaga dan penampilan fizikal semakin bertambah baik.

Sumber berita sangat mengejutkan ini berasal dari salah satu pengeluar farmasi terbesar di Amerika. Buah durian belanda telah diuji lebih dari 20 makmal, sejak tahun 1970-an hingga beberapa tahun berikutnya. Hasil ujikaji dari ekstrak (sari) buah ini adalah :

5) Secara berkesan memilih sasaran dan membunuh sel jahat dari 12 jenis kanser yang berbeza, diantaranya kanser : Usus Besar, Payu Dara, Prostat, Paru-Paru dan Pankreas.

6) Daya kerjanya 10,000 kali lebih kuat dalam memperlambatkan pertumbuhan sel kanser dibandingkan dengan Adriamycin dan Terapi Kemo yang biasa digunakan !

7) Tidak seperti terapi kemo, ekstrak buah ini secara selektif hanya memburu dan membunuh sel-sel jahat dan TIDAK membahayakan atau membunuh sel-sel yang sihat.

Penyelidikan telah dilakukan secara ekstensif pada pohon “ajaib” ini, selama bertahun-tahun tapi kenapa kita tidak tahu langsung mengenai hal ini ? Jawabnya adalah : Begitu mudah kesihatan kita, kehidupan kita, dikendalikan oleh mereka yang memiliki wang dan kekuasaan !

Salah satu perusahaan ubat terbesar di Amerika dengan aset jutaan dollar telah melakukan penyelidikan luar biasa pada pohon Graviola (durian belanda) yang tumbuh dihutan Amazon ini. Ternyata beberapa bahagian dari pohon ini : kulit kayu, akar, daun, isi buah dan bijinya, selama berabad-abad lamanya telah menjadi penawar bagi suku Indian di Amerika Selatan untuk menyembuhkan : sakit jantung, asma, masalah berkaitan hati dan rematik.

Dengan bukti-bukti ilmiah yang minimum, perusahaan yang mengumpulkan dana dan sumber usaha manusia yang sangat besar bagi tujuan melakukan penyelidikan dan berbagai ujian. Hasilnya sangat menakjubkan. Graviola (durian belanda) secara ilmiah telah terbukti sebagai agen pembunuh sel kanser yang berkesan !

Ketika para pakar penyelidik dari Institut Sains Kesihatan mendengar berita keajaiban Graviola (durian belanda), mereka mulai lakukan usaha penyelidikan. Hasilnya sangat mengejutkan. Graviola (durian belanda) terbukti sebagai pohon pembunuh sel kanser yang berkesan.

The National Cancer Institute mulakan penyelidikan ilmiah yang pertama pada tahun 1976. Hasilnya membuktikan bahawa daun dan batang kayu Graviola mampu menyerang dan menghancurkan sel-sel jahat kanser. Sayangnya hasil ini hanya untuk keperluan dalaman dan tidak dihebahkan.

Sejak 1976, Graviola telah terbukti sebagai pembunuh sel kanser yang luar biasa pada ujikaji yang dilakukan oleh 20 makmal bebas yang berbeza.

Satu kajian yang dihasilkan oleh the Journal of Natural Products menyatakan bahawa kajian yang dilakukan oleh Catholic University di Korea Selatan, mendakwa bahawa salah satu unsur kimia yang terkandung di dalam Graviola (durian belanda), mampu memilih, membezakan dan membunuh sel kanser usus besar dengan 10,000 kali lebih kuat berbanding dengan Adriamycin dan terapi kemo!

Sebuah kajian di Purdue University pula membuktikan bahwa daun Graviola (durian belanda) mampu membunuh sel kanser secara berkesan, terutama sel kanser: Prostat, Pankreas, dan Paru-paru.

Pokok Letup Letup

noreply@blogger.com (Unknown) — Wed, 25 Sep 2013 01:37:00 +0000

Pokok letup-letup atau nama saintifiknya Passiflora foetida adalah sejenis tumbuhan menjalar yang tumbuh secara liar dan banyak di temui di kawasan ladang kelapa sawit, dan tanah terbiar. Di negara luar pokok ini lebih dikenali dengan nama Stinking Passionflower. Ini kerana tumbuhan ini dikatakan mengeluarkan bau yang kurang enak apabila diramas. Wakau bagaimanapun, pokok ini mempunyaibunga yang unik dan buahnya juga boleh dimakan apabila sudah masak. Sesetengah orang juga menggunakan pucuk pokok ini untuk dijadikan ulam.

Tumbuhan ini juga dikatakan mempunyai khasiatnya tersendiri dalam menyembuhkan sesuatu penyakit. Ia dipercayai dapat merawat gatal-gatal kulit dan luka. Bagi merawat gatal-gatal kulit, ambil seluruh pokoknya, termasuk dengan akar nya sekali. Buangkan segala kotoran yang ada pada pokok itu terlebih dahulu. Kemudian rebuskannya sehingga ia menididh. Setelah air suam, airnya diambil untuk digunakan sebagai air basuhan.

Dalam merawat luka, caranya adalah dengan menggunakan beberapa helai daun yang dilumatkan. Daun yang telah dilumatkan itu, dipupuk pada bahagian yang luka tersebut.

kelapa laut

noreply@blogger.com (Unknown) — Wed, 25 Sep 2013 01:28:00 +0000

Kelapa laut ialah sejenis pokok palma yang juga dikenali sebagai pokok tal, lontar, tah, tai, ental, dan etal. Nama botaninya ialah Borassus flabellifera. Pokok kelapa laut terdapat di India, Myanmar,dan Thailand. Kelapa laut banyak ditanam di kawasan tepi sawah padi. Pokok kelapa laut sebenarnya mempunyai nilai komersil yang tinggi. Nira yang boleh diperolehi dari pokok ini boleh dibuat gula ataupun todi. Daun tal banyak digunakan sebagai tempat menulis sebelum kertas dicipta. Daun kelapa laut juga boleh digunakan untuk membuat kipas, atap rumah, tikar, topi, beg dan bakul.

Buah kelapa laut muda yang dicampur dengan bahan tertentu dijadikan ubat jika seseorang mempunyai banyak hingus. Buah tal dihancurkan dan cecair di perah keluar digunakan untuk mengubati bisul sering digunakan di Laos. Beberapa bahagian pokok ini boleh melawaskan kencing di berbagai negara, di Kemboja orang menggunakan bahagian batang daun, di jawa pula bahagian jambak bunga jantan, di India bahagian unbut dan akar. Penggunaan pokok kelapa laut dalam perubatan memang telah diakui keberkesanannya. Selain pokok kelapa laut spesis pokok kelapa yang lain juga banyak mengandungi khasiat untuk merawat pelbagai penyakit.

Air Kelapa banyak khasiatnya

noreply@blogger.com (Unknown) — Wed, 25 Sep 2013 01:16:00 +0000

Artikel kali ini tentang air kelapa. Masih lagi ku terbayang air kelapapandan dan kelapa mataq yang sempat saya rasai sewaktu ke Pahang minggu yang lalu. Saya pasti anda semua pernah merasai air kelapa. Memang sedap meneguk air kelapa apatah lagi setelah penat bekerja atau di waktu musim panas. Air kelapa bukan sekadar penghilang dahaga tetapi banyak lagi kegunaan lain yang mungkin ramai generasi muda yang tidak tahu. Di sini saya nyatakan serba sedikit khasiat dan penawar dari air kelapa ini hasil dari sumber rujukan saya..

Antara kegunaan air kelapa yang popular dan telah diketahui adalah merawat demam campak yang mungkin anda sendiri penah laluinya. Air kelapa juga boleh dijadikan penawar racun sekiranya anda terminum atau termakan racun. Sebab itu, ada rujukan yang menyatakan, sekiranya anda mengambil ubat-ubatan, anda tidak digalakkan meminum air kelapa. Ini adalah untuk mengelakkan kesan ubat tersebut hilang.

Selain itu, air kelapa muda yang direbus bersama daun sena juga boleh diminum sebagai pelawas kencing . Bagi merawat sakit kelamin , air kelapa muda dicampur dengan pokok dukong anak yang telah ditumbuk bersama air limau nipis dan diminum setiap pagi. Bagi sakit kulit seperti kudis , air kelapa muda direbus dengan akan pokok manggis hutan dan dibuat mencuci luka. Air kelapa muda direbusdengan pucuk pokok rotan boleh diguna untuk mencuci rambut bagi mengatasi masalah keguguran rambut dan kelemumur. Air kelapa muda boleh dicampur dengan kunyit makan dan direbus lalu diminum bagi mengatasi masalah bengkak-bengkak badan.

Jika anda mempunyai amalan atau petua dari air kelapa, boleh kongsikan serba sedikit untuk kebaikan kita bersama..

Limau purut or Kaffir Lime

noreply@blogger.com (Unknown) — Tue, 29 Jan 2013 04:29:00 +0000

Limau purut, the Malay name for Kaffir Lime, or its scientific name Citrus hystrix of the Rutaceae family, is well known for its medicinal properties, not only by the Malays in the old days but also by modern scientific researchers.In Pahang, besides its usage in adding flavor to traditional Malay dishes and cuisines, like the rendang, and tomyam, it is sometimes used as herbal medicine to treat normal skin disorders.It is not actually used for treatment of chronic skin disorders like psoriasis or eczema, but only for ordinary skin irritations that normally require basic general medications.

Why the Limau Purut is Used in Herbal Medicines

Limau purut contains tannin, triterpenouid and saponin.It is used in herbal medicines and traditional treatments, as the fruit and especially its leaves, have those special properties to encourage the growth of skin.The Malays of Pahang, in the old days, used limau purut juice to treat hair and promote healthy growth of hair follicles.
Nowadays to achieve this better, hair is first washed with ordinary shampoo, and then the hair and scalp are washed with the juice extracted from the fruit.The juice is then left for a few minutes on the head to let it soak into the hair follicles, and then the head and hair is rinsed finally with plain water.

Alleviate colds, lack of energy and tiredness, the juice extracted from the fruit is mixed with plain water and drank three times a day.

The juice actually tastes very sour and bitter, perhaps a lot more bitter than lemon juice. It is traditionally believed that it is good for blood circulation. The leaves are also utilised as one of the ingredients in traditional Malay sauna bath or “mandi wap” because of its fragrance, while the essence of the fruit is now popularly used in modern aromatherapy.

Why is Limau Purut used in Silat?

Limau purut also plays an important part in the rituals of some forms of the Malay art of self-defence, silat. It is normally used in the ritual of bathing after graduation where the limau purut fruit is cut and blended with plain water and then students are bathed as part of spiritual bathing by their Malay silat master.The reason it is used in silat is that it is said to have some special qualities, like invigorating the senses during self-defence training.
Perhaps its fragrant and sharp odor contain elements that provide some peculiar and distinctive aromatherapic properties to the brain.Besides the silat rituals, limau purut is also used in the cleaning of keris, the deadly Malay weapon, and other iron or metal-based utensils. Besides being a good cleanser of rusts, the juice is also a great anti-rust agent.Cleaning the keris is done by swiping the keris with the half-cut fruit and ensuring its juices are spread on both sides of the keris. The keris is then finally cleaned and rinsed with plain water. Periodic cleaning of the keris will ensure its longevity by keeping rusts at bay.

CLOVES/BUNGA CENGKEH

noreply@blogger.com (Unknown) — Tue, 29 Jan 2013 04:05:00 +0000

Cloves (Syzygium aromaticum, syn. Eugenia aromaticum or Eugenia caryophyllata) are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisine all over the world. The English name derives from Latin clavus ‘nail’ (also origin of French clou ‘nail’) as the buds vaguely resemble small irregular nails in shape. Cloves are harvested primarily in Indonesia, Madagascar, Zanzibar, Pakistan, and Sri Lanka; it is also grown in India under the name Lavang .^source:Wikipedia, the free encyclopedia

Medicinal and Nostrums

Cloves are used in Ayurveda called Lavang in India, Chinese medicine and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies. Cloves are used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis. Cloves are also said to be a natural antihelmintic.^[2] The essential oil is used in aromatherapy when stimulation and warming are needed, especially for digestive problems. Topical application over the stomach or abdomen are said to warm the digestive tract.
In Chinese medicine cloves or ding xiang are considered acrid, warm and aromatic, entering the kidney, spleen and stomach meridians, and are notable in their ability to warm the middle, direct stomach qi downward, to treat hiccough and to fortify the kidney yang.^[3] Because the herb is so warming it is contraindicated in any persons with fire symptoms and according to classical sources should not be used for anything except cold from yang deficiency. As such it is used in formulas for impotence or clear vaginal discharge from yang deficiency, for morning sickness together with ginseng and patchouli, or for vomiting and diarrhea due to spleen and stomach coldness.^[4] This would translate to hypochlorhydria. Clove oil is used in various skin disorders like acne, pimples etc. It is also used in severe burns, skin irritations and to reduce the sensitiveness of skin.
Ayurvedic herbalist K.P. Khalsa, RH (AHG), uses cloves internally as a tea and topically as an oil for hypotonic muscles, including for multiple sclerosis. This is also found in Tibetan medicine.^[5] Ayurvedic herbalist Alan Tilotson, RH (AHG) suggests avoiding more than occasional use of cloves internally in the presence of pitta inflammation such as is found in acute flares of autoimmune diseases.^[6]
In West Africa, the Yorubas use cloves infused in water as a treatment for stomach upsets, vomiting and diarrhoea.The infusion is called Ogun Jedi-jedi.
Western studies have supported the use of cloves and clove oil for dental pain, and to a lesser extent for fever reduction, as a mosquito repellent and to prevent premature ejaculation. Clove may reduce blood sugar levels.^[7]

INDIAN GINSENG

noreply@blogger.com (Unknown) — Tue, 29 Jan 2013 03:55:00 +0000

Description

A hardy, easy to grow, perennial bush 40-150cm; ellipticshaped, bitter-flavoured leaves 3-6cm long; small, yellow flowers followed by several seeds, forming within the pulp of a glossy, bright-red 1/2cm wide berry, covered with a membrane forming a 1cm calyx, like a miniature cape gooseberry or Chinese lantern (all three plants belong to the Solanaceae family). These attractive berries are not edible. Children need to be educated not to eat the berries, as they can cause severe gastro-intestinal upset.

Actions:

tonic, aphrodisiac, nervine, sedative, astringent, diuretic, immune enhancer, anti-inflammatory, antioxidant

Medicinal Uses

Highly regarded in Indian (Ayurvedic) medicine, being a primary strengthening tonic, used for the treatment of debility and inflammation conditions, strengthening the nervous system, premature ageing, low libido, impotence and infertility. It should not surprise us that the plant has been called ginseng. Some say, the plant is not considered as powerful in action as Panax ginsengs’, however it is very similar in action, and easier to grow. This for many people, is considered an advantage, having a milder stimulating effect, with a mild sedative action that promotes deep sleep (with this use obvious from its given specific name of ‘somnifera’). Recently, I had a phone call from a man interstate, who shared with me that he ordered a plant from the herb farm and grew it. He found that when he started eating 10 leaves he experienced sound sleep. He said, he had not slept so well in 10 years. Personally, I find the taste of the leaves bitter-sweet, intensifying to very bitter the longer they are chewed; but, no doubt, better for the body, than sleeping pills for insomnia.
Being an official herb, in the Indian Pharmacopoeia, and used in Indian folk medicine for over 2000 years, it has been revered as a rejuvenating tonic. Uses have included: anemia, pain relief, fatigue, glandular swelling, weak muscles, coughs, neuralgia, multiple sclerosis, paralysis, convulsions, lumbago, gout, arthritis, rheumatism, hiccups, fevers, Alzheimer’s disease, liver disease, to lower cholesterol and high blood pressure, stomach and respiratory complaints, as a tissue and wound healing herb, physical endurance, sexual debility, for weak eyes, to delay hair greying, and other ageing symptoms. Recent pharmacological research shows the herb’s action of stimulating the appetite, and also with benefits as a mild sedative, anti-inflammatory and antioxidant. The plant has also shown benefits to mental health, anxiety disorders, panic attacks, phobias, delusions, severe nervous agitation, incoherent verbal expression, manic depression, memory loss, and for promoting clear thinking and memory. It is said, that when Indian ginseng is taken for the memory, adding gotu kola and ginko biloba is beneficial, and for increasing the tonic benefits to the body, ginger is sometimes added to the daily dose of Indian ginseng.
The highest content of withaferin is found in the leaves. This alkaloid gives antimicrobial action on certain pathogenic fungi, bacteria, and tumours. Traditionally the leaves were used to treat cancerous growths. Research, over the last twenty years, shows that Indian ginseng, has potential as a strengthening tonic and as a stimulator of immune function, of definite benefit in improving memory, and strong adaptogen action that can counter the negative effects of stress and promote a feeling of well being. The herb has been recommended during and after radiation therapy. It has been found to significantly increase white blood-cell count, reducing leucopenia caused by radiation and immune suppressive drugs. It also has a normalising effect on red blood-cell count, hemoglobin, and platelet count.

Traditional Medicine - an alternative treatment

noreply@blogger.com (Unknown) — Tue, 14 Dec 2010 05:45:00 +0000

herb - habastus Seed
With technological advances in the science of today, we can not deny that modern medicine has a lot of rescue people from a variety of diseases.

Most of all diseases currently treated with modern medicine uses the extensive use of chemicals that we do not know what the chemical content. Even modern medicine is often used pemmbedahan method of treating a disease process.

However, all consumption habits of modern medicine has a very high risk. Even the use of melebihan doses can bring negative effects to the user and it can also kill the consumer surplus effects dose use of modern medicine.

Due to the variety of negative effects resulting from the use of modern medicine. Sometimes using a traditional herbal treatment is better than modern medicine. The use of traditional herbal medicines commonly categorized as a group of medicines OTC (Over the counter). OTC drugs are medicines which have extensive security gap, which has a very low risk if they are used correctly. However, the use of traditional herbs in excess - the excess does not bring any negative effect of a habit so it's widely used in everyday products such as premixed with tongkat ali coffee, tea and so on.

The use of traditional herbs in the usual treatment is classified as a traditional medicine. In modern terms, it is known as swapengubatan. Swapengubatan much practiced in most developed countries. Even in a study conducted in Australia, the United Kingdom and the United States, 75% percent of the health problems encountered can be managed without much assistance from professionals. It also shows that people in these countries already have awareness of their importance for maintaining their own health.

Although modern medicine has many disadvantages that we do not want. This does not mean that modern medicine can not be directly used in the treatment of a disease. Patients and consumers should be sensitive in choosing a drug in treating the disease regardless of its use of traditional herbal medicine @ modern. Tips that have brought our good practice before you choose a medicine to cure for a disease process will be more effective:

1. The type and name of the drug needed
2. How drugs act to resolve problems
3. In what forms (such as drug tablets, inhalers, ointments) are most suitable for the problem to be treated?
4. In a measure of the strength of whether or how children should be used and how many times a day it should be used?
5. What happens if someone forgets to use the medication and what steps should be taken to overcome this?
6. What are the risks faced and how to overcome them?
7. What should be done when a person is experiencing:
a. Gestation
b. Breastfeeding
c. Somewhat more old (65 years old)
d. Faced with other diseases
e. Using other drugs

8. What is the price of the medicine?
9. Whether other types of drugs can be used as a substitute if the cost is too high or the drug was found to be compatible to the user?
10. Where users can get more information if they face any emergency due to the use of the drug?

Agriculture and Biotechnology

noreply@blogger.com (Unknown) — Thu, 09 Dec 2010 11:54:00 +0000

Biotechnology in Agriculture
Biotechnology, if combined with a better understanding of the molecular and cellular biology, will be beneficial to agriculture and food production in many ways. For example:-i) biotechnology can reduce the amount of time needed to introduce the character (gene) of the selected organisms and is required when compared to conventional breeding.

ii) Duration of years will be to test and select the properties required in the plant through conventional breeding and testing sites. But through biotechnology, the duration of these tests can be reduced to a few months for laboratory testing and selection. Growers and consumers will benefit from the reduction of this time.

iii) Biotechnology will produce plants that can provide a nutritious diet (such as vitamins, minerals and essential fatty acids) in animal nutrition, and develop options for consumers.

1. Gene Manipulation

A gene that controls a feature that is required are identified and selected from other species.

Modifying an existing gene in a plant and create an 'allele' new.

2. Gene Submission

In the biotechnology laboratory, which identified the gene inserted into an organism by using Agrobacterium tumefacians' or 'Gene Gun'. These techniques are called transformation and the creation of transgenic organisms.

3. Characteristics of transgenic plants produced by biotechnology is dependent on a feature that has been identified and selected, including the following: -

i) resistance to pests attacks
ii) Resistance to disease
iii) Resistance to herbicides
iv) tolerance to saline soil / toxic metals
v) Improve the quality of
vi) drought resistance

Why BIOTECHNOLOGY Selected For Plant Breeding
Biotechnology is selected and given the emphasis of current plant breeding for the following reasons: -
1. Repairers breed plants:

Repairers plants reproduce by means of conventional / usual take a long time to produce new varieties for the conversion of 'gene' to form a combination of 'gene' is new is available only after several generations of hybrids.

Only among species suitable to be hybrids (interbreed)

Various combinations of 'gene' is obtained, some combination of 'gene' may not be appropriate.

2. By using biotechnology / genetic engineering:

Only the 'gene' is selected to be moved

'Gene' from any source can be used, regardless of barriers of species (species barrier).

Improvement is more focused / specific.

Agriculture and Biotechnology in Malaysia
Transformation in the agricultural sector is needed to increase productivity in the agricultural sector to be competitive and global level. One way of transforming agriculture sector is the introduction of advanced technologies to improve productivity and enhance their food and products (novel) from agro based industries. In this context, biotechnology plays a vital role to support the government's agricultural sector to play a role as a third engine of growth.

Research Priorities in the Field of Biotechnology
Agricultural crops to increase productivity, several colleges and research institutes have been actively involved in biotechnology research as follows: -

• Palm oil: the quality of oil, secondary products and
downstream (MPOB and UKM)
• Rubber: resistance to disease, yield, production
high quality products (MRB / LGM)
• Rice: resistance to disease, the results (MARDI)
• Flowers: resistance, flower color, resistance to
illness (MARDI, UPM)

• Fruits: 'shelf life, resistance to disease, quality
fruit (MARDI, UM)
• Cocoa: resistance to diseases and insects,
fat (butter content) and
cocoa flavor (MARDI)
• Species-species forest (FRIM, UPM)
• Plant herbs, medicinal and fragrance (UTM, FRIM, Mardi, UKM)
• Medical, pharmaceutical (IMR, USM)

Archive for the ‘Artikel Herba’ Category

noreply@blogger.com (Unknown) — Tue, 07 Dec 2010 05:00:00 +0000

Experience in the use of traditional herbal
Many have used the herb turmeric and betel as a herbal drink water 2 times a week for women's health. Their experiences since the use of this herb they found during their menstrual period does not smell of their bodies as well as with contaminated blood.

Tips that involve the use of traditional herbs that I use in my daily life is drinking herbal tea and turmeric ginger tea sireh for women's health, as well as cleaning outdoor fruit manjakani intimately to women.

Tips in the use of traditional herbs are still used by older people or grandparents who still look up to me now is the use of noni leaf to remove the hematoma. used to wonder how well want to get rid of leaves bruises, but when it saw the results and effects are effective. Bruising near the body more and more lost and receding. In addition, the use of palm oil for infants reaching market potential is still practiced up to now by the mother and father, is effective for hair to grow a baby. Parents also can use. Use any fruit manjakani org is the first-down tips. I think the use of fruit manjakani as cleaning it properly.

Opinions about Herbal Plants
Many post email I received a positive opinion about the herb. Which of these views you can see below;

Herbaceous plants have a bright future. This is because modern medicine side effects caused many people now lead to the use of traditional medicines that are less side effects. However, R & D to be conducted from time to time to identify the types of herbs that have medicinal value because the public is rather less knowledge about these things.
Herbs are better than modern medicine even if the effects of its use a bit slow, but it has no side effects, such as modern medicine. therefore, exposure should be given on how to use and benefits of each herb can be used so that young people today can not escape being swallowed practiced for ages.
Herbs komesial value addition not only provides nutrients specially pengentahuan the tips only, but results in the scientific community should be informed to the user through the appropriate and sustainable.
To increase the information about the rare herbal plants or less known for these herbs have many benefits and side effects are very small compared to modern medicine.
Planting herbs is good, and it should be commercialized because at this age, young people lack the exposure and interest to learn the use and benefits of herbs. I myself used to hear the names of the herbs, but herbal form itself is difficult to recognize because of lack of exposure. Community youth (especially women) today are also pleased to take the easy way to buy the pill / tablet bahan2nya dubious market. But they have no choice.

Finally there is an interesting word that I received from many, many emails about herbs:

"Should herbal plants / plant products in commercial large-scale, so it kind of Chinese people there SINSEH products, Ayurvedic org india there, the Malays have any?

What do you think?

Opinion on the Use of Herbal Plants

In my opinion the use of herbs or herbal plants are providing a lot of good if used with proper methods. For example, all the plants have chemical compounds that differ in type and content.
So, my recommendation for users of the herb should be based on the information as accurately as possible because if the little mistakes made will menyangkalkan effectiveness of the herbs in kelebihannyan. While it is user error due to mis-select themselves to choose the wrong species or plant parts.

Finally, the use of herbs will be misinterpreted. So I truly hope to anyone who has practiced successfully for certain herbs give more precise information such as scientific names, the morphology of the plant and should be accompanied with a photo or image.
In addition many researchers have studied and there has been commercializing and some have become millionaires in this herb-based business. So I strongly recommend that users or practitioners to be careful because there is less fraud also occurs. In short, if you want certainty Get information from many sources and make sure they are really accurate information.
Thank you .. ask themselves the chest pat .. Traditional herbal medicine is better than drugs / medicines are many side effects.

HOW TO CREATE PLANTS FOR HERBAL MEDICINES
There is no doubt that the plant is a mercy of Allah that are invaluable to the people. Not only is the food a day - today, even for use in various areas of their lives. Including medicine, cure and eradicate many diseases.

Since ancient times, primitive man who lived in a part of this earth, may have been able to identify all plant species found in the vicinity of their homes. They have to make sure and distinguish between edible plants with plants that contain toxins that can be harmful.

They also will observe and take out the plant species commonly eaten by animals such as cats. Especially when you see the animal is not healthy. But they can also identify the type of knowledge grows - plants that are nutritious. Then adapted to their own experiences to be used as medicine. Thus mankind since time immemorial been a willingness to treat, cure various diseases by using several types of growth - the plant.

Benefits of some kind of growth - some plants that are initially only known by local indigenous people only, way - apparently was a blessing to mankind and the world, whether to treat a particular disease or the medical field. For example, trees chichona, who hails from Peru, after being processed by a specialist - an expert on modern medicine has produced Quinine, a panacea to cure malaria. Leaves - the leaves of the coca plant, when processed to produce cocaine, a sedative or anesthesia. While the processing of opium poppies, the subject of drugs to treat some types of disease and no exception to the traditional Malay medicine.

Touching the plant as a medicine - medicine, it is the Malay archipelago may be treated as the building is a great drug. All jungle, mangroves hill, valley, marsh, field, fields, villages hamlets, even in residential areas alone there are many types of plants. Thus as well as indigenous in parts - Other parts of the earth, the Malays have knowledge of nutrition to grow - plants that are around them. And from this knowledge publication title - the title of healer, shaman, medicine man, and so forth.

Normally, the way the Malay traditional medicine using some kind of growth - a herbal plant in treating diseases. Where to grow - this herb is mixed together - the same manner - a certain way. Either by way of cooking all the plants or the mengilingnya and various other ways. Among the examples - such as in the example is:

Typhoid Disease

Take a mustard seed, root kawi, calamus bonglai, interviews, leaves and leaf rembega numbness field. Grind until fine and mix with water. Then Marinate fish in the whole body or boeh also drunk.

Fever

Take the ring virgin sambar, setawar, shoot counterfeit, anise, interest spread, bud bebaru, garlic, onion, and pinag mesui young. All this material is so finely ground and mixed with water, then drink.

Vomiting

Take nutmeg and garlic and eaten with a cane.

Headache

Take pennywort leaves, camphor, and belching. So finely milled and paste the sick in the head.

Shingles

Take the stream leaves the roof, leaves a bitter kedondong and pepper leaves. Roll out and then sweep.

Ringworm

Take sandalwood and tuba rats, grind the lemon and place it in the water where the bright spot.

Culinary Herbs Can Help Revitalize Your Health

noreply@blogger.com (Unknown) — Mon, 06 Dec 2010 13:25:00 +0000

It seems that our small island culture most popular flavorings are sugar, salt, ketchup and mustard. The closest thing resembling culinary herbs on our plate is the sprig of parley,which at most times is perceived as a garnish!

Yet as gardeners and most of us know that there is are lots of flavors and nutrition that come with the use of culinary herbs. Adding herbs to your food give you the best of both worlds – concentrated nutrition with a whole world of health benefits as well as a variety flavors beyond salt and pepper. There is no question that herbs bring a depth of flavor and added nutrition to almost any meal.

Just as vegetable gardening, culinary herbs can also be very rewarding. In addition to the enjoyment of a wonderful variety of flavors, making use of homegrown herbs in the kitchen is a great way to enhance your wellbeing.

I’d personally love to see fresh garden-grown herbs become a larger part of every Dominican diet, let’s go back to the diets our grandparents and their parents grew up on. Where everything was grown and produced locally. Also I’d especially love to see kids more exposed to the variety of flavors and nutrients available in culinary herbs. I know there are lots Dominican parents who teach their kids the importance of eating health; but in a society where everybody wants everything quick-to-go we’re slowly losing our kids to the fast-food menus.

Remember, it’s the little things that we do each day that keep us healthy. Adding herbs to our food regularly is a better approach than just thinking of using strong herbs when we’re sick.

Here are some culinary herbs that can be grown in the ground, in pots, or even in small containers on the windowsill that get plenty of sunshine:

Cookthink brainstorms ways to use fresh herbs

noreply@blogger.com (Unknown) — Mon, 06 Dec 2010 12:58:00 +0000

On the whole, I really enjoy urban, apartment living. It's convenient to everything, I don't have to shovel snow in the winter and there's always someone downstairs to receive packages for me while I'm at work. One of the few downsides is that there's no place to have an herb garden.

I've tried growing a few things on my window sill, but my rosemary always gets spindly and the mint shrivels and dies. So when I want fresh herbs, I have to buy them. There's a produce market around the corner from me that sells nearly everything you could want, for around a $1 a bag. However, even when I'm diligent, I never use it all up before it goes bad. The bloggers over at Cookthink are well aware of this dilemma and have posted a piece entitled 10 ways to use up leftover fresh herbs. It has some great tips and suggestions. I think I'll go for #2 this weekend and make an omelette aux fines herbes.

How To: Make a One-Pot Indoor Herb Garden

noreply@blogger.com (Unknown) — Mon, 06 Dec 2010 12:25:00 +0000

Basil, thyme, sage.

These are indispensable herbs, and they grew in abundance on our front stoop all summer. We don't like paying $2.50 per packet for herbs at the supermarket, so when it gets cold, we have another plan.

Fortunately it's not difficult to grow these herbs indoors — even in a tiny kitchen.

One big pot, some potting soil, and a few herb plants are all you need. You should also have a sunny spot; the herbs will need plenty of direct sunshine...

Some of you already have your container garden moved inside, and new plant projects going for the winter. This project is not for you, already gifted with a green thumb! This project is for those of us who just need a little push to get anything green in our house at all in the winter! Any advice on growing herbs indoors? Please share below!

1. Pot and tray - Buy a large, deep plant pot. This one is at least 7 gallons. Make sure there is at least one small hole in the bottom for drainage. If you have easy access to some stones or gravel, put a few inches of stones at the bottom of the pot to promote drainage.

Also make sure you buy a plastic or ceramic tray for under the pot to keep drained water from dripping on the floor.

2. Hardy herbs - Choose a variety of herbs for this pot. We chose cooking herbs - sage, sweet basil, and caraway thyme. We liked the different sizes and heights; sage grows tall, while basil is more bushy. The thyme is a creeper, growing flat to the ground. It has a tendency to take over its environment, so we will trim it back regularly.

Choosing herbs: We had a hard time finding herbs until we went to a nursery. They had just a few hardy specimens left, including the sage and thyme. Sometimes Trader Joe's has basil, too. We used three small basil plants, one tall and leggy sage, and a small thyme creeper. This may have been too much; if they start crowding each other and pruning doesn't help we'll pull out a basil.

3. Soil and water - Fill the pot up with soil, stopping about 3 inches from the top. Moisten the soil lightly but thoroughly with water and mix it until evenly wet. It shouldn't be dripping wet - just loosely muddy.

Dig a small hole, deep down. Remove one of the plants from its nursery container. Gently loosen the soil around its roots. You don't want to tear the roots apart - just loosen them up a bit. Put in the hole and pack about an inch of dirt over top of the root ball. Repeat for the other plants, giving them several inches of room between each other. Water again when finished.

Water when the leaves look droopy.

4. Water and sun - Put the pot on its drainage tray. Place anywhere it can get full sun. You'll need as much weak winter sun as you can get. Don't overwater; pour in a cup of water wherever and whenever leaves look droopy.