Beer!

Harpoon Summer Beer

noreply@blogger.com (Eric Branchaud) — Tue, 21 Jun 2011 17:16:00 +0000

Brewery: Harpoon

Location: Boston, MA

Style: Kolsch

Rating: A-

Today we're welcoming in the summer with a review of Harpoon's Summer Beer. While I always enjoy a few Harpoon Summer Beers over the course of the summer, this was my first time enjoying it in canned form. Harpoon Summer Beer is a pale straw-gold in color and pours up a huge white clumpy/sticky head. The nose has a lagery malt note with herbal and piny hops and a hint of fruity esters.

The Harpoon Summer Beer is very clean on the palate. It is off-dry with a light grainy/pasta malt note. There are some hints of fruity yeast esters, but nothing in the ballpark of a fruity witbier. Hops are here with a touch of a piny bitter kick as well as some herbal hops notes. The Harpoon Summer Beer is light-bodied, crisp and smooth. The finish has a lingering pasta dough malt with herbal and pine hops in the background.

Harpoon Summer Beer is exactly what you want in a summer beer. This is a great, easy-drinking Kolsch. The malt and drinkability are close to a typical lager, but there is a nice hint of weissbier-like fruity esters that add some interest. It's not a full-blown Leinenkugel-esque fruitiness, but there is just the right amount for my tastes. This is a great summer seasonal, and is perfectly suited to can form.

Ithaca Cascazilla

noreply@blogger.com (Eric Branchaud) — Fri, 17 Jun 2011 15:30:00 +0000

Brewery: Ithaca Beer Company
Location: Ithaca, NY
Style: Amber
Brewery Website
Rating: B

As one can guess by the name, Ithaca's Cascazilla is a hoppy amber that is brewed with a boatload of Cascade hops.Cascazilla is a dark, cloudy amber-brown in color with a clumpy tan head. The nose has everything you expect from Cascades with sweet citrus, grapefruit and lemon oil notes.

The palate finds pretzel malt and a touch of sweetness up front. Fruity hops and sweet cereal are prominent notes as well. Ruby red grapefruit and lemonade are notable on the fruity hops side and a touch of herbal hops blends in and hints at lemongrass as well. There is some bitter hops as well, but that is way in the background. Cascazilla is medium-bodied, and juicy with a slight syrupy cling. The finish has a slightly toasted malt with sweet citrus notes.

Cascazilla is a nice look at Cascade hops without the big bitter kick. There is a bit too much sweetness here for my tastes, and I would like to see a bit more of a bite to balance things out. Having said that, this is a nice amber and a good intro to Cascade hops without the bitter bite of a big imperial IPA.

San Diego County Session Ale

noreply@blogger.com (Eric Branchaud) — Mon, 13 Jun 2011 15:30:00 +0000

Brewery: Stone/Ballast Point/Kelsey McNair
Location: Escondido, CA
Style: Pale Ale
Brewery Website
Rating: B+

The good folks at Stone and Ballast Point have gotten together with homebrewer Kelsey McNair with the noble goal of creating a session beer (i.e., a beer with a low enough alcohol content that it can be consumed all day long - generally in the vicinity of 4%) that has the big hoppiness that is generally reserved for big double-IPA's. The San Diego County Session Ale pours up hazy gold/amber in color with a foamy white head and some dark swirls of sediment floating. The nose has huge grapefruit and pine hoppiness.

On the palate you are first hit with the telltale grapefruit citrus notes of West Coast hops. There are some toasted grain notes as well as a dry wood/oak note. There is a really big bitter bite with piny, oily hops. The San Diego County Session Ale is light-medium bodied with quite a bit of tannic astringency. The finish is very long and dominated by the bitter hop notes of pine and oily resin.

Well, there's no doubt that the San Diego County Session Ale has met its objective of cramming a massive amount of hops into a session ale. There really is an amazing amount of hops in this beer. Of course, there is something to be said for the higher alcohol and bigger body of an imperial IPA having the ability to hold up to and balance out a tremendous amount of hops. Even though the lighter body and alcohol content qualifies this as a session beer, for me the huge hoppiness still keeps this beer in the "sipping beer" category for me. This is a well-executed, unique idea, but I'll stick to the real deal when I'm looking for an IPA.

Uerige Doppelsticke

noreply@blogger.com (Eric Branchaud) — Mon, 06 Jun 2011 15:30:00 +0000

Brewery: Uerige Obergärige Hausbrauerei
Location: Düsseldorf, Germany
Style: Alt
Brewery Website
Rating: A+

Today's tasting is a true one-of-a-kind beer. Stickebier is a rare style of German beer that can essentially be thought of as a double-alt (Long Trail's Double Bag is one example of this style). Uerige has taken this one step further in creating their Doppelsticke, which essentially amounts to a double-double-alt.

The Doppelsticke pours up a cloudy, deep-chestnut brown with a light chestnut, creamy head. A firm pour leads to a beautiful cascading-head effect that is reminiscent of a nitro-tap stout. The nose detects raisins, wheat toast, and sherry notes.

On the palate there is a big malt note of dark pretzels along with a clinging malt syrup note. Dried fruit notes of raisins and apricots come along next. Hops hit with a snappy bitter bite along with herbal and grassy notes. There is some initial winy juiciness that drops off quickly. The Uerige Doppelsticke has a medium-heavy body with a clinging body and light syrupiness. The finish just seems to hang around forever. There is a great caramel/"burnt" sweetness, along with rich, dark malt notes paired with fading bitter undertones.

In reading my notes I wrote while tasting this beer, the first line simply reads "Holy Shit!", and that pretty much sums it up. Right from the beginning I was blown away by the flavor and complexity of the Doppelsticke. It rivals the Thomas Hardy's Ale in complexity. The flavor is constantly evolving - from juicy, to bitter, to sweet, to a ringing harmonious chord. Not only is this the best German beer I've ever had, the Uerige Doppelsticke is one of the best beers I've ever tasted. Find this beer ASAP and buy two - one for now and one for the cellar.

Pabst Blue Ribbon

noreply@blogger.com (Eric Branchaud) — Mon, 30 May 2011 15:30:00 +0000

Brewery: Pabst Brewing Company
Location: Woodridge, Il
Style: Lager
Brewery Website
Rating: B-

In recent years, Pabst Blue Ribbon has been seeing a bit of a resurgence in a trendy counterculture "trailer park chic" sort of way. The question is, does PBR live up to the hype, or is it just another mass-market lager with little redeeming quality? Let's taste and see.

Pabst Blue Ribbon pours from my brown-bottle longneck a clear, straw-gold in color with a white foamy head. The nose detects some grassiness, lager malt notes and a bit of juicy white wine.

On the palate the initial impression is that of crisp, smooth malt with wheat bread undertones. There is a bit of a calcium/lime mineral note, as well as some straw. Hops are fleeting and have an overall grassy flavor. PBR has a light body with decent carbonation. The finish is very short with a malt note that hints at pita bread.

Pabst Blue Ribbon is a prototypical mass-market American lager in that it is smooth and easy-drinking. The flavor does fade very quickly (too much for my liking). What is notable is the lack of any of the "off" flavors I typically notice with the usual Bud/Miller/Coors-style lagers. While it may not fully live up to the renewed hype surrounding it, PBR is still one of the best mass-market/adjunct lagers out there. I have no qualms serving it to guests, and it is always welcome in my fridge.

Blue Point Spring Fling Ale

noreply@blogger.com (Eric Branchaud) — Fri, 20 May 2011 15:30:00 +0000

Brewery: Blue Point Brewing Company
Location: Patchogue, NY
Style: Alt
Brewery Website
Rating: B+

We're following up our review of the excellent Otter Creek Copper Ale with Blue Point's own copper ale (and spring seasonal), the Spring Fling Ale. The Spring Fling Ale pours up a clear amber-copper in color with a hint of gold, paired with a foamy white head. The nose finds spicy and piny hops tinged with citrus and steel.

The palate first finds the clinging oiliness of hops, followed by malty notes of dark pretzels. The overall hops flavor isn't quite as prominent as the nose. Oily pine resin and spice are here, but there isn't much fruit on the palate. The hops bite may not be front and center on this beer, but it is still quite sharp. There is a mineral note of copper/steel as well. The Spring Fling Ale is medium-bodied and a bit oily. The finish has resinous hope, a hint of fruit and dry malt undertones.

Blue Point has a nice, well-rounded copper ale in their Spring Fling Ale. The hops give it a nice kick and spiciness, to match the dry malt. This is well worth a taste if you run across it this spring.

Otter Creek Copper Ale

noreply@blogger.com (Eric Branchaud) — Mon, 16 May 2011 15:30:00 +0000

Brewery: Otter Creek Brewing

Location: Middlebury, VT

Style: Alt

Brewery Website

Rating: A

Today's tasting is generally considered the flagship beer from Otter Creek, their Copper Ale. True to its name, the Copper Ale pours up copper-amber in color with an off-white, clumpy foam head. The nose has citrus/grapefruit hops notes paired with a pretzely malt aroma.

The overall impression on the palate is a rich, full maltiness paired with crisp hops. The malt has bready & pretzel notes. Hops have a oily bitter note that coat the tongue with a piny note that hints at copper. There is a bit of citrus fruitiness as well. The Otter Creek Copper Ale has a medium body with some oiliness. The finish has slight residual sweetness with bready malt and lingering hops.

The Copper Ale is Otter Creek's flagship beer for good reason. The Copper Ale has rich, full malt with nice, dry/piny bitter hops as a compliment. I've found that the Copper Ale is even better on tap, but draft quality can be approximated by using a good, firm pour from bottle. If you've never tried the Otter Creek Copper Ale, you're missing out. If you're familiar with the Copper Ale, maybe it's time to grab a sixer and revisit an old friend.

Radeberger Pilsner

noreply@blogger.com (Eric Branchaud) — Fri, 13 May 2011 15:30:00 +0000

Brewery: Radeberger Exportbierbrauerei
Location: Radeberg, Germany
Style: Pilsner
Brewery Website
Rating: B-

Our next stop on our German Pilsner quest is Radeberger. The Radeberger Pilsner pours up straw yellow with a hint of gold. A firm pour ends up with a thick, clumpy white head. The nose is rather light. There are some lager malt aromas along with some floral notes (jasmine comes to mind).

The first taste finds a light, clean lager malt. It takes a while, but some bitter hops do show up at the party after a bit. There is a dry malt flavor of pasta dough with some spice and bitter hops notes. The Radeberger Pilsner is light bodied with plenty of carbonation. The finish finds more dry malt taking on a saltine character along with some lingering spicy hop bitterness.

The Radeberger Pilsner is very clean and crisp, with none of the off-flavors found in some Euro Pils (mainly the green-bottle variety). There is a decent amount of hops once you wade in. But for my tastes, this is just too light in flavor. If you’re a light beer drinker, then this may be a good introduction beer. Otherwise, I’ll be reaching for something with a bit more flavor.

Paulaner Premium Pils

noreply@blogger.com (Eric Branchaud) — Mon, 09 May 2011 15:30:00 +0000

Brewery: Paulaner Brauerei
Location: München, Germany
Style: Pilsner
Brewery Website
Rating: B

We continue the pilsner hunt in Germany. Today's find is the Paulaner Premium Pils. Paulaner's offering pours up golden yellow with barely any haze and lots of carbonation. The head is bubbly white and fades fast. The nose has wheaty malt, dry white wine and straw.

The palate leads with a dry lager maltiness. There is a touch of acidity and juiciness that hints at a dry white wine. There is also some lightly toasted white bread and a touch of hops spice. The Paulaner Premium Pils has a light-medium body and is well carbonated. The finish has dry malt notes with a faint hoppy bite.

Paulaner's Premium Pils is a pretty good pilsner. It is slightly more fully-flavored than the typical Euro-pils. I appreciate the choice of a brown bottle, as there is no skunkiness to speak of. Paulaner's Premium Pils is dry and refreshing. It is an excellent choice for green bottle fans looking for a step up in flavor.

Einbecker Brauherren Pils

noreply@blogger.com (Eric Branchaud) — Fri, 06 May 2011 15:30:00 +0000

Brewery: Einbecker Brauhaus AG
Location: Einbeck, Germany
Style: Pilsner
Brewery Website
Rating: B

Next up from Germany is the Einbecker Brauherren Pils. The Einbecker Pils is clear, straw-yellow in color. An aggressive pour yields a clumpy white head. The nose has a distinct green-bottle skunkiness, along with some dry pasta and herbal hops.

The palate finds less skunkiness than the nose (thankfully). There is a dry lager malt that has pasta dough and grainy components. There is a nice bitter kick on the back end that shows up after a sip or two. The Einbecker Pils has a light, smooth body. The finish has more pasta dough with a lingering hop bite.

The Einbecher Brauherren Pils is exactly what I'd expect Heineken to taste like if it had a hoppy kick. It's a shame that it comes in a green bottle, because the skunkiness really does a number on this one. I'd love to try this on draft, because the potential is really there.

Jever Pilsner

noreply@blogger.com (Eric Branchaud) — Mon, 02 May 2011 15:30:00 +0000

Brewery: Jever
Location: Jever, Germany
Style: Pilsner
Brewery Website
Rating: A-

Our spring pilsner lovefest continues with some true German representation of the style. Today we taste the Jever Pilsner. The Jever Pilsner is clear straw-yellow in color, looking similar to an unoaked sauvignon blanc, with a short white head. The nose has a prominent lager malt character with grassy/herbal notes and some straw.

The first impression on the palate is dry crispness. There is the usual lager malt note, with a faint hint of green-bottle skunk. Hops take on an herbal note along with a nice bitter bite. There are notes of wheat toast, grass and baled hay as well. The Jever Pilsner is medium-bodied with a nice, crisp fizziness. The finish has long, lingering hops paired with trailing notes of malt.

The Jever Pilsner is a great European Pils, too bad it comes in a green bottle. This is well-hopped for a Euro pils. There is a distinct grassy/straw flavor that pairs quite well with the dryness. If you normally drink any green bottle beers, this is a huge upgrade that you owe yourself to try.

Tuatara Bohemian Pilsner

noreply@blogger.com (Eric Branchaud) — Fri, 29 Apr 2011 15:30:00 +0000

Brewery: Tuatara Brewing Co.
Location: Wellington, New Zealand
Style: Pilsner
Brewery Website
Rating: A-

Today we cross the Pacific on our quest for great pilsners. Today’s tasting is from New Zealand’s Tuatara brewery. The Tuatara Bohemian Pilsner pours up a deep, hazy yellow-gold color with a frothy, white head. The nose has notes of herbs, apricot and lager malt.

On the palate there is a nice progression that starts with dry lager malt, progresses to a fruity hops note and heads back to dry maltiness paired with bitter hops. The malt flavor is crisp without any skunky Eurolageriness (yes, I just made that word up) going on. There is a lot going on with the hops. There are herbal hops notes with some spice, fleeting sweet fruit hops notes of nectarines and orange juice, and bitter hops that build to a moderate level without being overpowering. The Tuatara Bohemian Pilsner is medium-bodied and crisp. the finish has long dry maltiness paired perfectly with bitter and spicy hops.

This is the first beer I’ve tried from Tuatara and I am quite impressed. The Bohemian Pilsner is a bit on the hop-forward side for a typical pils, but the dry malt never gets lost and is a perfect match to the more assertive hops. While this isn’t a big, full-on Imperial Pilsner, there is some big flavor here. Tuatara has an excellent, well-balanced Pilsner on their hands. Highly recommended.

Magic Hat Demo Black IPA

noreply@blogger.com (Eric Branchaud) — Mon, 25 Apr 2011 15:30:00 +0000

Brewery: Magic Hat Brewing Company

Location: South Burlington, VT

Style: Lager

Brewery Website

Rating: A-

We interrupt our run of pilsner tastings for today with a Black IPA. Today we have the Magic Hat Demo IPA, one of their "IPA's on Tour" set. The Demo pours up a deep cola-black in color with a hint of amber. There is a bit of sediment in suspension as well. The head is mocha in color and frothy. On the nose there is a rich chocolaty porter aroma with a hint of fruity hops.

On the palate there is a slightly sweet mocha note up front paired with dark wheat toast. Bitter hops comes in a wave along with some fruity hops notes. As the hops fades there is a dryer toastiness with raisins and bittersweet chocolate. The Demo is medium-bodied, and feels right for an IPA. The finish has mocha notes, toast and some herbal and bitter hops as well.

I have yet to try a Black IPA I didn't like, and the Demo is no exception. I like the transition on the palate as the experiance goes from a sweeter porter to an IPA to a dryer porter, and finally it all blends together on the finish. There is a nice smokiness here, but it is not so overpowering to affect drinkability. Another highly recommended Black IPA.

Red Hook Rope Swing Summer Pilsner

noreply@blogger.com (Eric Branchaud) — Fri, 22 Apr 2011 15:30:00 +0000

Brewery: Red Hook Ale Brewery
Location: Portsmouth, NH
Style: Pilsner
Brewery Website
Rating: C

Up for tasting today is the Rope Swing Summer Pilsner from Red Hook. The beer pours up a deep golden color with some haze and sediment, topped with a foamy white head. The nose has some rather shocking aromas of butter and yeastiness similar to a witbier.

The bizarreness continues on the palate. There is a bit of tartness, some mild butteriness, and a yeast note reminiscent of a Belgian white or abbey ale. Bitter hops build with time. There are some mineral notes here, as well as dry lager malt way in the background. The Rope Swing is light-medium bodied, with a dry mouthfeel. The finish has lingering yeast with dry malt and hops notes.

I can't help but wonder if something went wrong with the Rope Swing. The butter and yeasty notes are jarringly out of place in a pilsner. This really seems more like an abbey ale in flavor. The sediment really leads me to believe that this beer was contaminated somewhere along the line. Hopefully this only affected a small portion of the batch, as this is not the quality I expect from Red Hook.

Oskar Blues Mama's Little Pils

noreply@blogger.com (Eric Branchaud) — Mon, 18 Apr 2011 15:30:00 +0000

Brewery: Oskar Blues Brewery
Location: Lyons, CO
Style: Pilsner
Brewery Website
Rating: C+

There has been a small resurgence of canned beer in the craft beer community as of late. The question is whether this is merely a novelty or if these beers can really hold their own against their glassbound brethren. The Mama's Little Yella Pils comes in your standard-issue 12 ounce can. It pours up a deep yellow-gold color with some haze and a foamy white head. The nose detects wheat and lager notes on the malt side as well as some herbal and fruity hops notes.

On the palate there is an initial lager malt character that seems to be on the light side. The flavor seems a bit flat to me. There are wheat bread and malt syrup notes. This does seem to have a bit more sweetness than I'd expect from a lighter pilsner. Bitter hops do appear after after a few sips. There is a hint of herbal/floral hops and some fruit hops as well. Mama's Little Yella Pils is medium-bodied, but it does seem a little flat on the carbonation side. The finish has lingering grainy sweetness with faint bitter hops notes.

I really wanted Mama's Little Yella Pils to be good, but I am unfortunately rather unimpressed. This beer reminds me more of it's canned adjunct-lager brethren than a craft beer in a can. There is a bit of a grainy/corny sweetness that, coupled with the can-flatness, really reminded me a lot of the usual fare from Bud/Miller/Coors. The hops component was disappointingly mellow as well. This is definitely an upgrade over the usual mass-market lager, but not by enough for me to want to try it again.

Stoudt's Pils

noreply@blogger.com (Eric Branchaud) — Fri, 15 Apr 2011 15:30:00 +0000

Brewery: Stoudt's Brewing Co.
Location: Adamstown, PA
Style: Pilsner
Brewery Website
Rating: A-

The pilsners keep rolling in with the spring. Today's beer tasting is Stoudt's Pils. The beer pours up straw-gold in color with a bubbly white head. The nose has lager malt with fruit and herbal hops notes.

On the palate the Stoudt's Pils has crisp lagery malt up front leading into some sweet notes and an apricot fruit note. Bitter hops build over a few sips and end up providing a nice counterpoint to the malt. Some raisin and wine notes sit in the background as well. The Stoudt's Pils is medium-bodied with some nice carbonation. The finish has lingering hops bitterness with toast, pretzels and a hint of sweet fruit.

The Stoudt's Pils has a good malt flavor paired with a nice hoppy kick. The touch of sweetness here may not be typical for a pilsner, but it leads to some nice complexity, especially given that this isn't a huge imperial pilsner. The Stoudt's Pils is definitely worth a taste.

Mikkeller Czechet Pilsner

noreply@blogger.com (Eric Branchaud) — Mon, 11 Apr 2011 15:30:00 +0000

Brewery: Mikkeller
Location: København, Denmark
Style: Pilsner
Brewery Website
Rating: A

Today we sample a Czech-style pilsner from Danish brewery Mikkeller. The Czechet Pilsner pours up a deep, golden yellow color with some haziness and a short white head. The nose detects winy lager notes, bread and highlights of both fruit and herbal hops.

The first impression on the palate is crisp lager malt with some fizz followed by fruity hops notes. The malt has notes of pizza dough and pasta. The hops have apricots and herbal notes that transition to a piny bite. The Czechet Pilsner has a light-medium mouthfeel with a fizzy tingle, making this beer crisp and refreshing. The finish fades rather quickly to a mild note, but sweet bread/cereal notes couples with fruity and bitter hops hang around softly for a while.

I really enjoyed the Mikkeller Pilsner. It has great balance. There is a nice lager malt with typical pils flavors, but not even a hint of skunkiness. This beer is nicely hopped without ever overpowering the malt. This is really a fantastic pilsner.

Dogfish Head My Antonia

noreply@blogger.com (Eric Branchaud) — Fri, 08 Apr 2011 15:30:00 +0000

Brewery: Dogfish Head Craft Brewery
Location: Milton, DE
Style: Pilsner
Brewery Website
Rating: B+

As my loyal readers know, pilsners are one of my favorite styles of beer. I was quite excited to see that Dogfish Head, one of my favorite breweries, recently released the My Antonia pilsner. It is not often that Dogfish Head produces a lager, so I was really interested in trying this out. The My Antonia pours up yellow-gold with a faint haze and a massive, white, clumpy foam head. The nose is almost all hops with citrus being the dominant note along with some herbal and floral aromas.

At first taste the hops really coat the tongue. There is a balance between citrusy West Coast hops and the herbal fruitiness of European noble hops, with some bitter resin at the end. The malt definitely takes a back seat to the hops. There are some lager notes here, but they are barely discernible. There is a slight sweetness that does pair well with the hoppiness. The mouthfeel is medium-heavy with clinging, syrupy hops. The finish has a complex balance of hops notes that linger with fading sweetness.

My overall impression of the Dogfish Head My Antonia is that it is fairly 1-dimensional. It would be nice if a bit more of the malt peeked through. This beer is a great display of hops, but it needs a little more Pils character from the malt. This is a good beer by anyone's standards, but we're all a bit spoiled by the folks from Dogfish Head. I was hoping for greatness and this falls a bit short for me.

The fruity citrus character of this beer makes it a natural pair for Madagascan chocolate. My choice was the Amano Madagascar and that worked well. Other good pairs would be the Michel Cluizel Mangaro Noir, the Patric Signature Blend, or for the real daring the Pralus Le 100%.

Saranac Bohemian Pilsner

noreply@blogger.com (Eric Branchaud) — Mon, 04 Apr 2011 15:30:00 +0000

Brewery: The Matt Brewing Company
Location: Utica, NY
Style: Pilsner
Brewery Website
Rating: A

Spring is here, and to me there is nothing like a good pilsner on a sunny spring day. Today's beer tasting this the Saranac Bohemian Pilsner and this surely fits the bill as a good pilsner. The Bohemian Pilsner pours up a light gold in color with a fizzy white head and very fine, profusely effervescent carbonation. The nose detects lager malt, wheat/semolina grain and some fruity hops notes.

The first impression on the palate is that this is a mostly dry, European-style pils. There are malt notes of bread and pasta. A distinct mineral water flavor is present as well as some "Eurolager" notes. Hops are notable with both herbal and citrus aromatics along with a touch of piny bittering hops. The Bohemian Pilsner has a light, fizzy body that is quite refreshing. The finish has pasta with lingering hops and just a hint of sweetness.

Saranac has a fantastic pilsner on their hands here. This is a light, refreshing Euro-style pils that doesn't hide the hops. The Bohemian Pilsner is balanced, flavorful and refreshing. You can't ask for much more in a Pilsner.

Gulden Draak Ale

noreply@blogger.com (Eric Branchaud) — Fri, 01 Apr 2011 15:30:00 +0000

Brewery: Brouwerij Van Steenberge
Location: Ertvelde, Belgium
Style: Belgian Dark Ale
Brewery Website
Rating: A

In my glass today is the Gulden Draak Ale, one of Belgium's best-known dark ales. The beer pours up a hazy amber-mahogany in color with a foamy, light-tan head. The nose detects wine, mineral water and whole wheat flour.

On the palate there is some sweet cereal up front along with some malt syrup. The malt also gives notes of doughy bread as well as brown rice and rice candy. There is a yeast note typical to Belgian Ales, as well as some wininess. Hops are here and give both herbal and piny notes. There is also a note of stone fruit such as cherries and apricots. The Gulden Draak has a medium-heavy body with some slight syrupiness, plenty of carbonation and a bit of a warming sensation. The finish has lingering cereal sweetness and a bit of a tingle (from a combination of fizz and alcohol).

The Gulden Draak Ale is a great Belgian Ale that even those of you who aren't into Belgian-style beers will enjoy. There is just the right amount of residual sweetnesss here without becoming over-syrupy. This leads to some really nice fruity notes. The Gulden Draak is a well-balanced, complex beer that I highly recommend.

Otter Creek Alpine Black IPA

noreply@blogger.com (Eric Branchaud) — Mon, 28 Mar 2011 15:30:00 +0000

Brewery: Otter Creek Brewing
Location: Middlebury, VT
Style: Black IPA
Brewery Website
Rating: A-

We're following up on our recent review of the perfect Heavy Seas Black Cannon with another Black IPA. Today we have the Otter Creek Alpine Black IPA on tap. The Alpine Black is ebony-amber in color with a thick, foamy dark-tan head. There is a considerable amount of chunky sediment as well, so take care in pouring if you prefer not to have it in your glass. The nose has the classic grapefruit note of Cascade hops along with some smoke.

On the palate the Alpine Black IPA has a long initial fruity lead-in before bitter and smoky notes start to roll in. Hops provide citrus fruitiness and a mild kick of juniper/bitter hop resin. Smoke and roast notes are here, but mainly play a support role to the hops. Also notable are yeast notes and a touch of residual sweetness. The Alpine Black IPA is medium-bodied and juicy, making this a very drinkable beer. The finish has a squirt of lemon over bitter hops notes and black coffee.

In contrast to the Black Cannon that we recently reviewed, the Otter Creek Alpine Black IPA is really more of a fruity IPA with some smokiness as a highlight rather than equal parts porter and IPA. This is just as effective of an interpretation of the style, as the smoke and roasted coffee-like bitterness really play well in supporting the hops-forward flavors of an IPA. The Alpine Black is a great beer with some great flavor. I'm really liking this Black IPA style. I hope more breweries follow the lead that breweries like Otter Creek and Clipper City have set, because there is a wide range of interpretations possible on this style and I want to taste them all.

Victory Old Horizontal Barleywine

noreply@blogger.com (Eric Branchaud) — Mon, 21 Mar 2011 15:30:00 +0000

Brewery: Victory Brewing Company
Location: Downingtown, PA
Style: Barleywine
Brewery Website
Rating: A

Today's tasting is Victory's Old Horizontal Barleywine. The Old Horizontal is ruby-amber in color with a hint of gold. The head is slow-rising and climbs up to a massive volume. The head is a ruddy tan in color. The nose is very fragrant of fruit, with notes of berries, citrus, and apricot. There is a wininess to nose that is characteristic of a barley wine as well.

Upon tasting, there is a sweet fruitiness up front that quickly gets taken over by syrupy malt. A bitter kick is here from the hops, which takes on a bit of an herbal character. The Old Horizontal is well-hopped, but not over-hopped. Flavors of maple, pretzels and cherries are also notable. The Old Horizontal is heavy with a slightly syrupy body and leaves a bit of a warming sensation. The finish has piny hop resin over malt syrup.

Victory has really hit the mark with this year's showing of the Old Horizontal. It is very drinkable and enjoyable right now. I especially like the fruit notes both on the nose and the palate. What I am most excited about, however, is the promise this beer shows for aging. I'm kicking myself for not grabbing a few extra to tuck away for aging, so I'm hoping to grab some before they're all gone in my area. The big fruitiness and hops paired with the syrupy malt is generally a recipe for great aging. I'm really looking forward to revisiting the Old Horizontal in a year or two.

Magic Hat Vinyl Lager

noreply@blogger.com (Eric Branchaud) — Mon, 14 Mar 2011 15:30:00 +0000

Brewery: Magic Hat Brewing Company
Location: South Burlington, VT
Style: Lager
Brewery Website
Rating: B+

With spring just around the corner, it's a good time to kick into Magic Hat's spring seasonal - their Vinyl Lager. The Vinyl is golden amber in color and shows a good amount of fine carbonation rising in the glass. The head pours up a light golden-tan color and is on the shorter side. The nose is fairly light. Aromas of lager malt, wheat bread, and fruity hops are all here along with a faint whiff of cucumber.

On the palate the Vinyl starts with juicy notes that lead into an off-dry malt. There is a rich maltiness with some Eurolager notes in the background. Mineral and earth are also here as highlights. The bitter hops are on the mild side and take a few sips to build up. The Vinyl is medium-bodied, which suits this full-flavored lager well. The finish has lager malt highlighted by a fading hop bite and some steely minerality.

Magic Hat has a nice, full-flavored lager on their hands with the Vinyl. While this is pretty much a straightforward lager, flavor-wise this is a big step up over the typical Euro/Canadian fare. Vinyl hits the right balance between flavor and drinkability, and is a great addition to your spring rotation.

Heavy Seas Black Cannon

noreply@blogger.com (Eric Branchaud) — Fri, 11 Mar 2011 16:30:00 +0000

Brewery: Clipper City Brewing Co.
Location: Baltimore, MD
Style: Black IPA
Brewery Website
Rating: A +

In my glass today is the Black Cannon from Heavy Seas. Black Cannon is a Black IPA and is billed as a dark version of their Loose Cannon IPA. The Black Cannon pours up opaque and reddish-black in color. The head is creamy and dark tan in color. The nose has a big citrus note of Cascade-style hops (actually from Simcoe here) and some faint toast aromas as well.

The main overall impression on the palate is roasted coffee fading in and out with citrusy hops. There is a piny note on the bitter hop side. The roasted malt contributes wheat toast, peat smoke, dark chocolate and caramel. Fruity hops yield flavors of apricot and grapefruit. The Black Cannon is medium-heavy bodied, which is perfect for a big IPA like this. There is a touch of warming alcohol as well. The finish has dark chocolate and espresso paired with lingering citrus.

To put it plainly, if there is one beer to choose as the standard for the ideal Black IPA, then the Black Cannon is your winner. The balance between hops and roast is spot-on. This beer is a perfect marriage between porter and double-IPA. A wide-mouthed glass is highly recommended as the hoppy aroma is intoxicating and entices with each sip. Get some in your glass ASAP; the Heavy Seas Black Cannon is absolute perfection.

Skull Splitter

noreply@blogger.com (Eric Branchaud) — Mon, 07 Mar 2011 16:30:00 +0000

Brewery: Orkney Brewery
Location: Orkney, Scotland
Style: Scottish Ale
Brewery Website
Rating: B+

In my glass today is Skull Splitter, a Scotch Ale from the Orkney Islands in Scotland. Skull Splitter pours up a deep amber color with mahogany highlights. The head is foamy and a golden tan in color. On the nose there are aromas of fruity wine and a sweet bready malt, as well as a dry, spicy/woody note.

On the palate there is a dry fruitiness that evokes raisins and dates, but without bringing much sweetness to the party. The malt takes on a pretzel/pizza dough quality. Hops show up as hidden citrus and pine notes that take a few sips to find. Wininess and some oak are present on the palate as well. The Skull Splitter has a medium body that is quite smooth for such a big beer. There is a big, warming alcohol sensation that develops in the pit of your belly after a few sips. The finish, which is on the short side, has bitter hops that remain as the malt and fruit notes fade.

Skull Splitter is a very enjoyable ale. It is well balanced, and manages to be very dry without going too far and ending up over-dry. This is a big beer that drinks very easily. Be sure to sip this one, or you may end up waking up with a Skull Splitter of your own.