tag:blogger.com,1999:blog-26731693020273299512024-10-08T19:30:02.825-07:00RainFernhttp://www.blogger.com/profile/15842728604991919189noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2673169302027329951.post-88382697051219788132010-11-27T13:50:00.000-08:002010-11-27T13:50:45.337-08:00<iframe title="YouTube video player" class="youtube-player" type="text/html" width="500" height="405" src="http://www.youtube.com/embed/LOrhZYJWIdM" frameborder="0"></iframe>RainFernhttp://www.blogger.com/profile/15842728604991919189noreply@blogger.com0tag:blogger.com,1999:blog-2673169302027329951.post-32268340652203407232010-07-05T17:44:00.000-07:002010-07-06T06:00:49.332-07:00<div style="text-align: center;"><b>July 05, 2010</b></div><br /> Today, The BBQ Blog was born.<br /> <br /> To celebrate this joyous occasion, I barbecued chicken, pork chops, hot dogs, hamburgers, shrimp and vegetable skewers that were made out of red bell peppers, white onions and whole mushrooms. Mmm!<br /> <br /> <div style="text-align: center;"><b>Welcome to The BBQ Blog!</b></div><div style="text-align: center;"><br /> </div>I would barbecue everyday if I could, or at least everyday all throughout the spring and summer months.<br /> <br /> I hope that you'll enjoy the sneak peak into my backyard BBQ adventures!RainFernhttp://www.blogger.com/profile/15842728604991919189noreply@blogger.com0