tag:blogger.com,1999:blog-31631271351982657892024-09-13T05:43:21.558-07:00JourneySaagarikaCreationshttp://www.blogger.com/profile/15770838697568851339noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3163127135198265789.post-36710258081465896132016-07-10T08:32:00.002-07:002016-07-10T08:33:07.696-07:00Dal Tadka - Dhaba Style<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Dal Tadka - Dhabha Style</span></div>
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<span style="font-size: large;">Serves 2 Cooking time: 45 minutes</span></div>
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<b>Shopping List :</b></div>
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1. Ginger ( whole)</div>
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2. Cilantro Leaves ( coriander leaves, kothamalli)</div>
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<b>On hand:</b></div>
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1. Tuvar Dal </div>
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2. Turmeric Powder</div>
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3. Red Chilli Powder</div>
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4. Jeera Seeds ( whole)</div>
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5. Mustard Seeds ( Rai, Kadugu)</div>
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6. Asafetida</div>
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7. Cooking oil</div>
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8. salt</div>
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<b>Method:</b></div>
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1. measure 1/4 cup tuvar dal in a pan and wash well with water and drain. add enough water to cover water and a little bit more. </div>
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2. cook the dal on high heat adding a bit of cooking oil and 1/4 tsp. turmeric powder. when dal is trying to boil over reduce heat and keep cooking. if dal feels uncooked add a little bit more water not much till dal is fully cooked and blends well with water.</div>
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3. remove dal from heat after cooked and set aside. add salt as required, 3/4 tsp. chill powder and 1/8 tsp. asafoetida.</div>
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4. in Tadka Pan, pour 1 tbsp. oil and on low heat let oil heat up. to this add Rai seeds and Jeera seeds and let Rai splutter. Remove from heat and add to dal.</div>
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5. add cilantro leaves a little bunch washed and finely chopped to dal as garnish.</div>
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6. Serve dal hot with cooked white Rice , Rotis, Naans.</div>
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( pics coming soon........)</div>
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SaagarikaCreationshttp://www.blogger.com/profile/15770838697568851339noreply@blogger.com0