http://jenniferscooking.blogspot.com/ennoreply@blogger.com (Jennifer)Fri, 30 Mar 2012 13:41:12 PDTBloggertag:blogger.com,1999:blog-874842466116666057977125http://creativecommons.org/licenses/by/2.0/http://creativecommons.org/licenses/by/2.0/http://creativecommons.org/images/public/somerights20.gifblogspot/agxShttp://feedburner.google.comhttp://feedproxy.google.com/~r/blogspot/agxS/~3/9vldrepTwao/black-bean-and-corn-quesadillas.htmlLatin AmericanBeansVegetarianAppetizersHealthy Recipesnoreply@blogger.com (Jennifer)Mon, 23 Nov 2009 16:44:00 PSTtag:blogger.com,1999:blog-8748424661166660579.post-87598517482540183472009-11-23T19:06:46.884-06:00Recipe adapted from Planet Green.This recipe is really quick to throw together. I further saved time and purchased premade salsa. I'm far more fond of fresh made, but the tomatoes around these parts aren't looking very pretty these days at the market. There is a recipe which I will post to make your own salsa, but my feeling is why waste time if you're not using fresh tomatoes?If you want a bit 5<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=9vldrepTwao:fjCtc9eC_Yc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=9vldrepTwao:fjCtc9eC_Yc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=9vldrepTwao:fjCtc9eC_Yc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=9vldrepTwao:fjCtc9eC_Yc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=9vldrepTwao:fjCtc9eC_Yc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=9vldrepTwao:fjCtc9eC_Yc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=9vldrepTwao:fjCtc9eC_Yc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/9vldrepTwao" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/11/black-bean-and-corn-quesadillas.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/Fvg22wZWib0/roasted-tomato-soup-with-basil-oil.htmlSoupsVegetariannoreply@blogger.com (Jennifer)Thu, 19 Nov 2009 14:01:00 PSTtag:blogger.com,1999:blog-8748424661166660579.post-4522727712506450682009-11-19T16:04:59.745-06:00INGREDIENTS 3 lbs plum tomatoes, cut in half4 Tbsp olive oil1 large red onion, thinly sliced4 garlic cloves, peeled1 tsp sugarKosher salt and fresh cracked black pepper4 cups of stock (chicken or vegetable)¼ cup diced sun dried tomatoes¼ cup heavy creamBasil oil, recipe belowDIRECTIONSPreheat oven to 350 degrees.On a large baking sheet, lay out the tomatoes, skin side down. Place the garlic 3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=Fvg22wZWib0:wb1qxX0Tm_U:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=Fvg22wZWib0:wb1qxX0Tm_U:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=Fvg22wZWib0:wb1qxX0Tm_U:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=Fvg22wZWib0:wb1qxX0Tm_U:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=Fvg22wZWib0:wb1qxX0Tm_U:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=Fvg22wZWib0:wb1qxX0Tm_U:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=Fvg22wZWib0:wb1qxX0Tm_U:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/Fvg22wZWib0" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/11/roasted-tomato-soup-with-basil-oil.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/rV4-7i22_cs/pasta-with-spicy-tomato-pesto-and.htmlnoreply@blogger.com (Jennifer)Thu, 05 Nov 2009 16:56:00 PSTtag:blogger.com,1999:blog-8748424661166660579.post-37055911549659909972011-06-06T15:21:41.014-05:00On my continued effort to not soak my food in fat and have it laden with calories - I assumed pesto was off limits. I've really been vigilant lately, because I don't want to gain my annual holiday weight (followed by the new years resolution to work it off).I came across this recipe from Health Magazine and I was skeptical as to whether or not it would actually taste good. But I miss pesto and 3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=rV4-7i22_cs:OBCsVIUoFIE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=rV4-7i22_cs:OBCsVIUoFIE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=rV4-7i22_cs:OBCsVIUoFIE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=rV4-7i22_cs:OBCsVIUoFIE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=rV4-7i22_cs:OBCsVIUoFIE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=rV4-7i22_cs:OBCsVIUoFIE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=rV4-7i22_cs:OBCsVIUoFIE:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/rV4-7i22_cs" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/11/pasta-with-spicy-tomato-pesto-and.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/b9LYjVLDIrw/chickpea-noodle-soup.htmlVeganSoupsVegetarianHealthy Recipesnoreply@blogger.com (Jennifer)Mon, 26 Oct 2009 17:59:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-90394690258282411422009-11-23T00:14:26.576-06:00I'm still feeling a bit under the weather. My mother said to me the other day "it's too bad you can't have chicken noodle soup" as she swears it has healing abilities - and she's never really approved of my choice to be a vegetarian.Well, I decided what my soul needed was some chickpea noodle soup. Studies have shown that miso is full of antioxidants, fatty acids, and vitamin E. It also has 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=b9LYjVLDIrw:K1YrnRoMrSc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=b9LYjVLDIrw:K1YrnRoMrSc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=b9LYjVLDIrw:K1YrnRoMrSc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=b9LYjVLDIrw:K1YrnRoMrSc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=b9LYjVLDIrw:K1YrnRoMrSc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=b9LYjVLDIrw:K1YrnRoMrSc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=b9LYjVLDIrw:K1YrnRoMrSc:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/b9LYjVLDIrw" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/10/chickpea-noodle-soup.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/frtRJzVW2yg/moist-apple-cake.htmlDessertsnoreply@blogger.com (Jennifer)Fri, 23 Oct 2009 22:51:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-56990517526257654542009-11-23T00:15:38.903-06:00My husband is swamped with work, my toddler and I are feeling a little under the weather. I was sitting home, kind of bored - but not quite up to going anywhere - and decided it had been a while since I'd last baked anything. I didn't really know what to bake though. I hadn't planned anything and honestly, I'm overdue for a trip to the grocery store. I remembered I have apples, so I googled for 0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=frtRJzVW2yg:ka6o9tNQYJA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=frtRJzVW2yg:ka6o9tNQYJA:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=frtRJzVW2yg:ka6o9tNQYJA:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=frtRJzVW2yg:ka6o9tNQYJA:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=frtRJzVW2yg:ka6o9tNQYJA:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=frtRJzVW2yg:ka6o9tNQYJA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=frtRJzVW2yg:ka6o9tNQYJA:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/frtRJzVW2yg" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/10/moist-apple-cake.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/P6wg4gIiagQ/red-lentil-soup.htmlSoupsBeansVegetarianHealthy Recipesnoreply@blogger.com (Jennifer)Tue, 20 Oct 2009 18:38:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-57800377880614946062009-10-28T14:51:38.334-05:00This is a healthy recipe (and low calorie) that actually tastes delicious. I'll be completely honest, in the past couple of months I've been in the kitchen quite a bit. I've been trying to whip up healthy, lowfat meals. However, I've not posted many of the recipes because I haven't been pleased. I don't believe that healthy recipes have to taste bad, but often they just do. So whenever I do find 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=P6wg4gIiagQ:RqBCvnsLLe0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=P6wg4gIiagQ:RqBCvnsLLe0:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=P6wg4gIiagQ:RqBCvnsLLe0:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=P6wg4gIiagQ:RqBCvnsLLe0:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=P6wg4gIiagQ:RqBCvnsLLe0:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=P6wg4gIiagQ:RqBCvnsLLe0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=P6wg4gIiagQ:RqBCvnsLLe0:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/P6wg4gIiagQ" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/10/red-lentil-soup.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/kB4Sjg0UkMk/chili-non-carne-vegetarian.htmlBeansVegetarianHealthy Recipesnoreply@blogger.com (Jennifer)Thu, 08 Oct 2009 09:22:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-21909034424243831212009-10-28T09:20:41.967-05:00The days are getting colder, and a warm bowl of chili seemed in order. I love chili for many reasons - it's healthy, it's delicious, you can play around with chili recipes quite a bit, it's inexpensive, it stores well and often tastes better as leftovers, and it's so comforting on cold days.I found this recipe at the vegetarian times website. I made some changes, like adding beer instead of 3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=kB4Sjg0UkMk:YkmTEI_CgWg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=kB4Sjg0UkMk:YkmTEI_CgWg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=kB4Sjg0UkMk:YkmTEI_CgWg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=kB4Sjg0UkMk:YkmTEI_CgWg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=kB4Sjg0UkMk:YkmTEI_CgWg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=kB4Sjg0UkMk:YkmTEI_CgWg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=kB4Sjg0UkMk:YkmTEI_CgWg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/kB4Sjg0UkMk" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/10/chili-non-carne-vegetarian.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/czXdrMzywr4/chickpea-burgers.htmlBeansVegetarianMediterranean/Middle Eastern/N. AfricanHealthy Recipesnoreply@blogger.com (Jennifer)Mon, 05 Oct 2009 19:35:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-72566582243403039112011-06-06T15:22:48.796-05:00These 'burgers' are sort of like one big falafel, but softer on the inside. We had them with a bit of tzatziki sauce. I think they would also be delicious with a bit of hummus (or both). I didn't have any carrots on hand, so I did not add them. I think in the future I will add them, as I'm always looking for ways to sneak more veggies into my food. I also reduced the oil to cut some calories, and3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=czXdrMzywr4:MM0WPcZL3Fk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=czXdrMzywr4:MM0WPcZL3Fk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=czXdrMzywr4:MM0WPcZL3Fk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=czXdrMzywr4:MM0WPcZL3Fk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=czXdrMzywr4:MM0WPcZL3Fk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=czXdrMzywr4:MM0WPcZL3Fk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=czXdrMzywr4:MM0WPcZL3Fk:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/czXdrMzywr4" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/10/chickpea-burgers.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/lLCW7f_EVdk/edamame-hummus.htmlDips and SpreadsVeganBeansVegetarianAppetizersnoreply@blogger.com (Jennifer)Wed, 30 Sep 2009 15:16:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-17206064317136505632011-06-06T15:23:11.016-05:00I know, I know, another hummus recipe. I can't help myself.Recently my husband and I celebrated our 7th wedding anniversary. We decided to try out a new restaurant and see a play and followed that up by heading to a Jazz club and catching some late night tunes. It was a wonderful evening. We dined at a fairly new restaurant to Minneapolis called Sanctuary. My husband had the angus filet, I had 1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=lLCW7f_EVdk:2j_MmBJ5K4k:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=lLCW7f_EVdk:2j_MmBJ5K4k:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=lLCW7f_EVdk:2j_MmBJ5K4k:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=lLCW7f_EVdk:2j_MmBJ5K4k:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=lLCW7f_EVdk:2j_MmBJ5K4k:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=lLCW7f_EVdk:2j_MmBJ5K4k:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=lLCW7f_EVdk:2j_MmBJ5K4k:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/lLCW7f_EVdk" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/09/edamame-hummus.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/7Je4DWS3LjE/szechwan-eggplant-stir-fry.htmlVeganVegetarianAsiannoreply@blogger.com (Jennifer)Tue, 22 Sep 2009 15:11:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-19438572565389087342009-11-23T00:17:11.053-06:00Recipe adapted from Tyler Florence.INGREDIENTS3 Asian eggplants, about 2 pounds1/2 package extra firm tofu, drained, and cut into cubes3 tablespoons peanut oil1 tablespoon dark sesame oilKosher salt and freshly ground black pepper2 green onions, white and green parts, sliced on a diagonal1-inch piece fresh ginger, peeled and minced3 garlic cloves, minced1 fresh red chile, sliced1/2 cup vegetable 0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=7Je4DWS3LjE:BOaA4YjDjJ8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=7Je4DWS3LjE:BOaA4YjDjJ8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=7Je4DWS3LjE:BOaA4YjDjJ8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=7Je4DWS3LjE:BOaA4YjDjJ8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=7Je4DWS3LjE:BOaA4YjDjJ8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=7Je4DWS3LjE:BOaA4YjDjJ8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=7Je4DWS3LjE:BOaA4YjDjJ8:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/7Je4DWS3LjE" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/09/szechwan-eggplant-stir-fry.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/79i124-BuO8/raspberry-coffee-cake-muffins.htmlMuffinsBreakfastVegetarianDessertsnoreply@blogger.com (Jennifer)Tue, 08 Sep 2009 19:24:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-88945573426003295912009-10-28T09:25:55.664-05:00Yesterday my husband and I took our children to a local apple orchard. This year we decided to go somewhere new, and there were also these lovely raspberries ready to be picked.After feeding the goats, going on a hay ride, and sampling some of the tasty treats we headed out to pick our apples and raspberries. My youngest child, Jack (1 1/2) wouldn't stop eating the raspberries as we were picking 3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=79i124-BuO8:2ZPeANtyJok:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=79i124-BuO8:2ZPeANtyJok:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=79i124-BuO8:2ZPeANtyJok:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=79i124-BuO8:2ZPeANtyJok:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=79i124-BuO8:2ZPeANtyJok:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=79i124-BuO8:2ZPeANtyJok:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=79i124-BuO8:2ZPeANtyJok:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/79i124-BuO8" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/09/raspberry-coffee-cake-muffins.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/MKvqyQ7oWEM/leek-and-mushroom-risotto.htmlPasta/Rice/GrainsVegetariannoreply@blogger.com (Jennifer)Fri, 04 Sep 2009 17:24:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-73933948294421853162009-11-23T00:17:54.816-06:00Recipe from EpicuriousLEEKS:2 large leeks (white and pale green parts only) halved, thinly sliced crosswise (about 2 cups)3/4 cup whipping creamMUSHROOMS:1 pound shiitake mushrooms, stemmed, cut into 1/4 inch thick slices1 large onion, halved and thinly sliced lengthwise1/4 cup unsalted butter1 tablespoon white truffle oil1 tablespoon minced fresh thymeRISOTTO:4 tablespoons unsalted butter, 0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MKvqyQ7oWEM:vu34JQLvfuQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MKvqyQ7oWEM:vu34JQLvfuQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=MKvqyQ7oWEM:vu34JQLvfuQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MKvqyQ7oWEM:vu34JQLvfuQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=MKvqyQ7oWEM:vu34JQLvfuQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MKvqyQ7oWEM:vu34JQLvfuQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=MKvqyQ7oWEM:vu34JQLvfuQ:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/MKvqyQ7oWEM" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/09/leek-and-mushroom-risotto.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/sMyG2v_WGoc/cherry-pie.htmlDessertsnoreply@blogger.com (Jennifer)Wed, 22 Jul 2009 17:19:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-60195439163511287122009-11-23T00:19:38.794-06:00Recipe from EpicuriousI saw a bag of beautiful cherries at my grocery store and had to have them. It's been ages since I last made a pie, so I figured why not? Freshly baked pie is far superior in my opinion to anything that comes premade or frozen in a box.I have a confession to make however, I did not make my own pie crust. I purchased a ready made one because if there is one thing I dislike - 3<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=sMyG2v_WGoc:qwPLUhXZXVI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=sMyG2v_WGoc:qwPLUhXZXVI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=sMyG2v_WGoc:qwPLUhXZXVI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=sMyG2v_WGoc:qwPLUhXZXVI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=sMyG2v_WGoc:qwPLUhXZXVI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=sMyG2v_WGoc:qwPLUhXZXVI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=sMyG2v_WGoc:qwPLUhXZXVI:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/sMyG2v_WGoc" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/07/cherry-pie.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/H0m-QedaX4o/spinach-quinoa-salad-with-cherries-and.htmlPasta/Rice/GrainsVegetarianSaladsHealthy Recipesnoreply@blogger.com (Jennifer)Fri, 03 Jul 2009 19:57:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-67729772561342341222009-11-23T10:06:39.845-06:00Recipe from the Vegetarian Times MagazineINGREDIENTS1 1/2 cups quinoa, rinsed and drained 1/4 cup sliced almonds 2 cups spinach leaves 1 cup dried cherries1 cucumber, peeled, seeded and cut into 1/3" dice (about 1 1/2 cups)1 15 oz. can of chickpeas, rinsed and drained 1 small red onion, finely chopped (about 1/2 cup)1/4 cup plain nonfat yogurt3 tablespoons extra virgin olive oil2 tablespoons 0<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=H0m-QedaX4o:8IQmZT2XJuY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=H0m-QedaX4o:8IQmZT2XJuY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=H0m-QedaX4o:8IQmZT2XJuY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=H0m-QedaX4o:8IQmZT2XJuY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=H0m-QedaX4o:8IQmZT2XJuY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=H0m-QedaX4o:8IQmZT2XJuY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=H0m-QedaX4o:8IQmZT2XJuY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/H0m-QedaX4o" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/07/spinach-quinoa-salad-with-cherries-and.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/ysbVcLOAC8g/pork-souvlaki.htmlMeatMediterranean/Middle Eastern/N. Africannoreply@blogger.com (Jennifer)Thu, 02 Jul 2009 21:38:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-33921977143846099242009-11-23T10:10:33.168-06:00Recipe from Food & Wine MagazineSouvlaki is a Greek dish usually made with lamb or pork. The meat is marinated, skewered and then grilled. In this dish, pork shoulder is used because it is tender and instead of skewering the meat it is cooked in a grill pan along with onions.Serve this with a size of tzatziki & pita bread.INGREDIENTS 1 1/4 pounds trimmed pork shoulder, cut into 3-by-1/2-inch 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=ysbVcLOAC8g:Zj2mMgmfRNU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=ysbVcLOAC8g:Zj2mMgmfRNU:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=ysbVcLOAC8g:Zj2mMgmfRNU:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=ysbVcLOAC8g:Zj2mMgmfRNU:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=ysbVcLOAC8g:Zj2mMgmfRNU:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=ysbVcLOAC8g:Zj2mMgmfRNU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=ysbVcLOAC8g:Zj2mMgmfRNU:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/ysbVcLOAC8g" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/07/pork-souvlaki.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/3DQFS_FYETc/antipasto-salad.htmlVegetarianSaladsnoreply@blogger.com (Jennifer)Thu, 28 May 2009 08:11:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-61961879224226743372009-11-23T10:12:19.037-06:00Recipe adapted from Giada De LaurentiisRED WINE VINAIGRETTE -1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)1/4 cup red wine vinegar1 clove garlic1 teaspoon Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper3/4 cup extra-virgin olive oilANTIPASTO SALAD - 1 pound gemelli pasta (or fusilli, penne, bowties or any other pasta you prefer)1/2 cup provolone cheese, cut2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=3DQFS_FYETc:cuPsXjzP0gg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=3DQFS_FYETc:cuPsXjzP0gg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=3DQFS_FYETc:cuPsXjzP0gg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=3DQFS_FYETc:cuPsXjzP0gg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=3DQFS_FYETc:cuPsXjzP0gg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=3DQFS_FYETc:cuPsXjzP0gg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=3DQFS_FYETc:cuPsXjzP0gg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/3DQFS_FYETc" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/05/antipasto-salad.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/806xt6zCE50/snobby-joes.htmlVeganBeansVegetarianSandwichesnoreply@blogger.com (Jennifer)Mon, 11 May 2009 14:13:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-53105195287717200212009-11-23T10:12:47.783-06:00From the Veganomicon Cookbook.I was wondering what made these sanwiches "snobby" when I saw the title. According to the description: "Snobby Joe thinks he's better than all the other Joes because he doesn't have any meat."I have to admit, that made me snicker. And so I thought I'd give this recipe a try. It's the first item I've made since purchasing this book many months ago. I've been a bit of 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=806xt6zCE50:diwXMKbH9zY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=806xt6zCE50:diwXMKbH9zY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=806xt6zCE50:diwXMKbH9zY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=806xt6zCE50:diwXMKbH9zY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=806xt6zCE50:diwXMKbH9zY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=806xt6zCE50:diwXMKbH9zY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=806xt6zCE50:diwXMKbH9zY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/806xt6zCE50" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/05/snobby-joes.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/gxqe3UX9B1I/mexican-inspired-rice-salad.htmlVeganPasta/Rice/GrainsLatin AmericanVegetarianSaladsnoreply@blogger.com (Jennifer)Tue, 05 May 2009 16:54:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-16578296703981280512011-06-06T15:23:49.148-05:00Happy Cinco de Mayo!In light of the holiday, and my continued efforts to eat healthy - I decided to make a Mexican inspired rice salad. It starts with brown basmati rice, and then fresh steamed corn is added in, along with creamy avocado, sweet tomatoes, scallions, cilantro and a simple vinaigrette. Together the flavors work beautifully. Black beans could be added in to make this a main course, 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=gxqe3UX9B1I:uXjIKjxRM_s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=gxqe3UX9B1I:uXjIKjxRM_s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=gxqe3UX9B1I:uXjIKjxRM_s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=gxqe3UX9B1I:uXjIKjxRM_s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=gxqe3UX9B1I:uXjIKjxRM_s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=gxqe3UX9B1I:uXjIKjxRM_s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=gxqe3UX9B1I:uXjIKjxRM_s:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/gxqe3UX9B1I" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/05/mexican-inspired-rice-salad.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/_MTi6cxxcog/minestrone-soup-with-quinoa.htmlSoupsVegetarianHealthy Recipesnoreply@blogger.com (Jennifer)Tue, 07 Apr 2009 17:50:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-13740026644769547772009-10-28T09:49:47.201-05:00INGREDIENTS2 large carrots, chopped2 celery ribs, chopped1 large yellow onion, chopped3 garlic cloves, finely chopped5 oz. fresh spinach, chopped1/2 cup fresh or frozen peas (that have thawed)1 sprig of rosemary2 bay leaves2 Tbsp fresh chopped basil1 can cannellini beans, drained and rinsed1 (15 oz) can diced tomatoes2 Tbsp tomato paste5-6 cups of vegetable broth1/2 cup of quinoa3 Tbsp olive 8<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_MTi6cxxcog:ONodWAU7zVQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_MTi6cxxcog:ONodWAU7zVQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=_MTi6cxxcog:ONodWAU7zVQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_MTi6cxxcog:ONodWAU7zVQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=_MTi6cxxcog:ONodWAU7zVQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_MTi6cxxcog:ONodWAU7zVQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=_MTi6cxxcog:ONodWAU7zVQ:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/_MTi6cxxcog" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/04/minestrone-soup-with-quinoa.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/tIASF71sztU/chicken-risotto-with-sweet-peas.htmlMeatPasta/Rice/Grainsnoreply@blogger.com (Jennifer)Sun, 05 Apr 2009 19:00:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-55647791262161567352011-06-06T15:24:06.836-05:00RISOTTO:4 Tbsp olive oil2 Tbsp unsalted butter4 artichoke hearts, chopped1 cup peas1 small onion, finely chopped2 garlic cloves, minced1 1/2 cups arborio rice1/2 cup of white wine5-6 cups chicken stock1/3 cup fresh grated parmesan cheesekosher salt and fresh cracked black pepper, to tasteHeat the stock until simmering and keep covered. Meanwhile heat the olive oil in a large pan over medium-high 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=tIASF71sztU:KksB3CbTHCY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=tIASF71sztU:KksB3CbTHCY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=tIASF71sztU:KksB3CbTHCY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=tIASF71sztU:KksB3CbTHCY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=tIASF71sztU:KksB3CbTHCY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=tIASF71sztU:KksB3CbTHCY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=tIASF71sztU:KksB3CbTHCY:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/tIASF71sztU" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/04/chicken-risotto-with-sweet-peas.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/CXhrKofJ-hk/soba-rolls-with-hazelnuts-and-black.htmlVegetarianAsianHealthy Recipesnoreply@blogger.com (Jennifer)Sat, 21 Mar 2009 21:48:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-6540094803227839772009-10-28T09:50:43.081-05:00These, by far, are my favorite roll I've had to date. The soba noodles seem so much lighter and airier than traditional rice, and I especially love their nutty flavor. The hazelnuts were also a surprisingly delicious accompaniment as well.Also, I must make a disclaimer that I am quite the novice when it comes to making rolls. There have been many times in the past when I've been in a Japanese 9<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=CXhrKofJ-hk:FtInWvGcMeE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=CXhrKofJ-hk:FtInWvGcMeE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=CXhrKofJ-hk:FtInWvGcMeE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=CXhrKofJ-hk:FtInWvGcMeE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=CXhrKofJ-hk:FtInWvGcMeE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=CXhrKofJ-hk:FtInWvGcMeE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=CXhrKofJ-hk:FtInWvGcMeE:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/CXhrKofJ-hk" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/03/soba-rolls-with-hazelnuts-and-black.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/r_9gfkAB5-o/sweet-and-sour-tofu.htmlVegetarianAsiannoreply@blogger.com (Jennifer)Thu, 19 Mar 2009 17:35:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-88616529578102062782011-06-06T15:24:25.006-05:00Recipe adapted from Eating Well.I'll admit I made this recipe slightly more unhealthy than the original. I decided to coat the tofu in eggwhites and then lightly coat in corn starch and added in a bit more oil than called for. But I think it's worth the extra calories, as it gives the tofu a wonderful texture. If you want to make this recipe more healthy, you could certainly skip the coating and 7<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=r_9gfkAB5-o:CI920pbT8pw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=r_9gfkAB5-o:CI920pbT8pw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=r_9gfkAB5-o:CI920pbT8pw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=r_9gfkAB5-o:CI920pbT8pw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=r_9gfkAB5-o:CI920pbT8pw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=r_9gfkAB5-o:CI920pbT8pw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=r_9gfkAB5-o:CI920pbT8pw:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/r_9gfkAB5-o" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/03/sweet-and-sour-tofu.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/MYPjNWI0SWk/raw-vegetable-salad-with-goat-cheese.htmlVegetarianSaladsnoreply@blogger.com (Jennifer)Sun, 15 Mar 2009 10:59:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-49228089198679987952009-11-23T10:13:29.325-06:00This is salad is inspired by something I had at my good friends wedding last year. Beets, carrots, cauliflower and asparagus are sliced extra thin using a mandolin, then drizzed with a simple vinaigrette and topped with goat cheese, and macerated cherries and golden raisins.VINAIGRETTE6 Tbsp extra virgin olive oil2 Tbsp cider vinegar1 Tsp honeyKosher salt, and fresh cracked black pepperReserve a 2<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MYPjNWI0SWk:6ylWtbp60a8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MYPjNWI0SWk:6ylWtbp60a8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=MYPjNWI0SWk:6ylWtbp60a8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MYPjNWI0SWk:6ylWtbp60a8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=MYPjNWI0SWk:6ylWtbp60a8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=MYPjNWI0SWk:6ylWtbp60a8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=MYPjNWI0SWk:6ylWtbp60a8:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/MYPjNWI0SWk" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/03/raw-vegetable-salad-with-goat-cheese.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/_L1SIUsSwvw/lasagna-rolls.htmlItalianPasta/Rice/GrainsVegetariannoreply@blogger.com (Jennifer)Wed, 11 Mar 2009 20:10:00 PDTtag:blogger.com,1999:blog-8748424661166660579.post-10385695848832281902011-06-06T15:24:44.223-05:00I didn't disappear! The past couple of weeks my household has been fighting off quite the cold, and we've been eating a lot of soup. And no, not good homemade soup. . sigh.I'm happy to report I am feeling much better except for the recent snow fall and chilly temps here in Minnesota. Mother nature tricked us by giving us some 40 degree, and even a 50 degree day recently and then BAM! snow storm. 6<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_L1SIUsSwvw:j7E3Ie6ciro:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_L1SIUsSwvw:j7E3Ie6ciro:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=_L1SIUsSwvw:j7E3Ie6ciro:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_L1SIUsSwvw:j7E3Ie6ciro:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=_L1SIUsSwvw:j7E3Ie6ciro:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=_L1SIUsSwvw:j7E3Ie6ciro:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=_L1SIUsSwvw:j7E3Ie6ciro:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/_L1SIUsSwvw" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/03/lasagna-rolls.htmlhttp://feedproxy.google.com/~r/blogspot/agxS/~3/GXgxEnY-kgg/miso-soup.htmlVeganSoupsVegetarianAsianHealthy Recipesnoreply@blogger.com (Jennifer)Mon, 23 Feb 2009 15:39:00 PSTtag:blogger.com,1999:blog-8748424661166660579.post-35825946779452683442011-06-06T15:25:09.873-05:00Miso soup is a traditional Japanese soup that is typically made with dashi stock and miso paste. I made a dashi with shiitake mushrooms to keep this vegetarian. Often dashi is made using bonito, dried fish flakes.I also added in cooked soba noodles, tofu, and some veggies to make this more substantial. Although, this soup would be delicious without all of the extras served as a simple 4<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=GXgxEnY-kgg:19fD4g2FNpg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=GXgxEnY-kgg:19fD4g2FNpg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=GXgxEnY-kgg:19fD4g2FNpg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=GXgxEnY-kgg:19fD4g2FNpg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=GXgxEnY-kgg:19fD4g2FNpg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/agxS?a=GXgxEnY-kgg:19fD4g2FNpg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/agxS?i=GXgxEnY-kgg:19fD4g2FNpg:gIN9vFwOqvQ" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/agxS/~4/GXgxEnY-kgg" height="1" width="1"/>http://jenniferscooking.blogspot.com/2009/02/miso-soup.html