tag:blogger.com,1999:blog-8748424661166660579Fri, 30 Mar 2012 20:41:12 +0000IndianItalianHealthy RecipesSandwichesSeafoodAsianAppetizersLatin AmericanSidesSaucesDessertsBreakfastMuffinsVegetarianCookiesBreadsSaladsSoupsPasta/Rice/GrainsMeatDips and SpreadsMediterranean/Middle Eastern/N. AfricanVeganBeanshttp://jenniferscooking.blogspot.com/noreply@blogger.com (Jennifer)Blogger77125tag:blogger.com,1999:blog-8748424661166660579.post-8759851748254018347Tue, 24 Nov 2009 00:44:00 +00002009-11-23T19:06:46.884-06:00Latin AmericanBeansVegetarianAppetizersHealthy RecipesRecipe adapted from Planet Green.This recipe is really quick to throw together. I further saved time and purchased premade salsa. I'm far more fond of fresh made, but the tomatoes around these parts aren't looking very pretty these days at the market. There is a recipe which I will post to make your own salsa, but my feeling is why waste time if you're not using fresh tomatoes?If you want a bit http://jenniferscooking.blogspot.com/2009/11/black-bean-and-corn-quesadillas.htmlnoreply@blogger.com (Jennifer)5tag:blogger.com,1999:blog-8748424661166660579.post-452272771250645068Thu, 19 Nov 2009 22:01:00 +00002009-11-19T16:04:59.745-06:00SoupsVegetarianINGREDIENTS 3 lbs plum tomatoes, cut in half4 Tbsp olive oil1 large red onion, thinly sliced4 garlic cloves, peeled1 tsp sugarKosher salt and fresh cracked black pepper4 cups of stock (chicken or vegetable)¼ cup diced sun dried tomatoes¼ cup heavy creamBasil oil, recipe belowDIRECTIONSPreheat oven to 350 degrees.On a large baking sheet, lay out the tomatoes, skin side down. Place the garlic http://jenniferscooking.blogspot.com/2009/11/roasted-tomato-soup-with-basil-oil.htmlnoreply@blogger.com (Jennifer)3tag:blogger.com,1999:blog-8748424661166660579.post-3705591154965990997Fri, 06 Nov 2009 00:56:00 +00002011-06-06T15:21:41.014-05:00On my continued effort to not soak my food in fat and have it laden with calories - I assumed pesto was off limits. I've really been vigilant lately, because I don't want to gain my annual holiday weight (followed by the new years resolution to work it off).I came across this recipe from Health Magazine and I was skeptical as to whether or not it would actually taste good. But I miss pesto and http://jenniferscooking.blogspot.com/2009/11/pasta-with-spicy-tomato-pesto-and.htmlnoreply@blogger.com (Jennifer)3tag:blogger.com,1999:blog-8748424661166660579.post-9039469025828241142Tue, 27 Oct 2009 00:59:00 +00002009-11-23T00:14:26.576-06:00VeganSoupsVegetarianHealthy RecipesI'm still feeling a bit under the weather. My mother said to me the other day "it's too bad you can't have chicken noodle soup" as she swears it has healing abilities - and she's never really approved of my choice to be a vegetarian.Well, I decided what my soul needed was some chickpea noodle soup. Studies have shown that miso is full of antioxidants, fatty acids, and vitamin E. It also has http://jenniferscooking.blogspot.com/2009/10/chickpea-noodle-soup.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-5699051752625765454Sat, 24 Oct 2009 05:51:00 +00002009-11-23T00:15:38.903-06:00DessertsMy husband is swamped with work, my toddler and I are feeling a little under the weather. I was sitting home, kind of bored - but not quite up to going anywhere - and decided it had been a while since I'd last baked anything. I didn't really know what to bake though. I hadn't planned anything and honestly, I'm overdue for a trip to the grocery store. I remembered I have apples, so I googled for http://jenniferscooking.blogspot.com/2009/10/moist-apple-cake.htmlnoreply@blogger.com (Jennifer)0tag:blogger.com,1999:blog-8748424661166660579.post-5780037788061494606Wed, 21 Oct 2009 01:38:00 +00002009-10-28T14:51:38.334-05:00SoupsBeansVegetarianHealthy RecipesThis is a healthy recipe (and low calorie) that actually tastes delicious. I'll be completely honest, in the past couple of months I've been in the kitchen quite a bit. I've been trying to whip up healthy, lowfat meals. However, I've not posted many of the recipes because I haven't been pleased. I don't believe that healthy recipes have to taste bad, but often they just do. So whenever I do find http://jenniferscooking.blogspot.com/2009/10/red-lentil-soup.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-2190903442424383121Thu, 08 Oct 2009 16:22:00 +00002009-10-28T09:20:41.967-05:00BeansVegetarianHealthy RecipesThe days are getting colder, and a warm bowl of chili seemed in order. I love chili for many reasons - it's healthy, it's delicious, you can play around with chili recipes quite a bit, it's inexpensive, it stores well and often tastes better as leftovers, and it's so comforting on cold days.I found this recipe at the vegetarian times website. I made some changes, like adding beer instead of http://jenniferscooking.blogspot.com/2009/10/chili-non-carne-vegetarian.htmlnoreply@blogger.com (Jennifer)3tag:blogger.com,1999:blog-8748424661166660579.post-7256658224340303911Tue, 06 Oct 2009 02:35:00 +00002011-06-06T15:22:48.796-05:00BeansVegetarianMediterranean/Middle Eastern/N. AfricanHealthy RecipesThese 'burgers' are sort of like one big falafel, but softer on the inside. We had them with a bit of tzatziki sauce. I think they would also be delicious with a bit of hummus (or both). I didn't have any carrots on hand, so I did not add them. I think in the future I will add them, as I'm always looking for ways to sneak more veggies into my food. I also reduced the oil to cut some calories, andhttp://jenniferscooking.blogspot.com/2009/10/chickpea-burgers.htmlnoreply@blogger.com (Jennifer)3tag:blogger.com,1999:blog-8748424661166660579.post-1720606431713650563Wed, 30 Sep 2009 22:16:00 +00002011-06-06T15:23:11.016-05:00Dips and SpreadsVeganBeansVegetarianAppetizersI know, I know, another hummus recipe. I can't help myself.Recently my husband and I celebrated our 7th wedding anniversary. We decided to try out a new restaurant and see a play and followed that up by heading to a Jazz club and catching some late night tunes. It was a wonderful evening. We dined at a fairly new restaurant to Minneapolis called Sanctuary. My husband had the angus filet, I had http://jenniferscooking.blogspot.com/2009/09/edamame-hummus.htmlnoreply@blogger.com (Jennifer)1tag:blogger.com,1999:blog-8748424661166660579.post-1943857256538908734Tue, 22 Sep 2009 22:11:00 +00002009-11-23T00:17:11.053-06:00VeganVegetarianAsianRecipe adapted from Tyler Florence.INGREDIENTS3 Asian eggplants, about 2 pounds1/2 package extra firm tofu, drained, and cut into cubes3 tablespoons peanut oil1 tablespoon dark sesame oilKosher salt and freshly ground black pepper2 green onions, white and green parts, sliced on a diagonal1-inch piece fresh ginger, peeled and minced3 garlic cloves, minced1 fresh red chile, sliced1/2 cup vegetable http://jenniferscooking.blogspot.com/2009/09/szechwan-eggplant-stir-fry.htmlnoreply@blogger.com (Jennifer)0tag:blogger.com,1999:blog-8748424661166660579.post-8894557342600329591Wed, 09 Sep 2009 02:24:00 +00002009-10-28T09:25:55.664-05:00MuffinsBreakfastVegetarianDessertsYesterday my husband and I took our children to a local apple orchard. This year we decided to go somewhere new, and there were also these lovely raspberries ready to be picked.After feeding the goats, going on a hay ride, and sampling some of the tasty treats we headed out to pick our apples and raspberries. My youngest child, Jack (1 1/2) wouldn't stop eating the raspberries as we were picking http://jenniferscooking.blogspot.com/2009/09/raspberry-coffee-cake-muffins.htmlnoreply@blogger.com (Jennifer)3tag:blogger.com,1999:blog-8748424661166660579.post-7393394829442185316Sat, 05 Sep 2009 00:24:00 +00002009-11-23T00:17:54.816-06:00Pasta/Rice/GrainsVegetarianRecipe from EpicuriousLEEKS:2 large leeks (white and pale green parts only) halved, thinly sliced crosswise (about 2 cups)3/4 cup whipping creamMUSHROOMS:1 pound shiitake mushrooms, stemmed, cut into 1/4 inch thick slices1 large onion, halved and thinly sliced lengthwise1/4 cup unsalted butter1 tablespoon white truffle oil1 tablespoon minced fresh thymeRISOTTO:4 tablespoons unsalted butter, http://jenniferscooking.blogspot.com/2009/09/leek-and-mushroom-risotto.htmlnoreply@blogger.com (Jennifer)0tag:blogger.com,1999:blog-8748424661166660579.post-6019543916351128712Thu, 23 Jul 2009 00:19:00 +00002009-11-23T00:19:38.794-06:00DessertsRecipe from EpicuriousI saw a bag of beautiful cherries at my grocery store and had to have them. It's been ages since I last made a pie, so I figured why not? Freshly baked pie is far superior in my opinion to anything that comes premade or frozen in a box.I have a confession to make however, I did not make my own pie crust. I purchased a ready made one because if there is one thing I dislike - http://jenniferscooking.blogspot.com/2009/07/cherry-pie.htmlnoreply@blogger.com (Jennifer)3tag:blogger.com,1999:blog-8748424661166660579.post-6772977256134234122Sat, 04 Jul 2009 02:57:00 +00002009-11-23T10:06:39.845-06:00Pasta/Rice/GrainsVegetarianSaladsHealthy RecipesRecipe from the Vegetarian Times MagazineINGREDIENTS1 1/2 cups quinoa, rinsed and drained 1/4 cup sliced almonds 2 cups spinach leaves 1 cup dried cherries1 cucumber, peeled, seeded and cut into 1/3" dice (about 1 1/2 cups)1 15 oz. can of chickpeas, rinsed and drained 1 small red onion, finely chopped (about 1/2 cup)1/4 cup plain nonfat yogurt3 tablespoons extra virgin olive oil2 tablespoons http://jenniferscooking.blogspot.com/2009/07/spinach-quinoa-salad-with-cherries-and.htmlnoreply@blogger.com (Jennifer)0tag:blogger.com,1999:blog-8748424661166660579.post-3392197714384609924Fri, 03 Jul 2009 04:38:00 +00002009-11-23T10:10:33.168-06:00MeatMediterranean/Middle Eastern/N. AfricanRecipe from Food & Wine MagazineSouvlaki is a Greek dish usually made with lamb or pork. The meat is marinated, skewered and then grilled. In this dish, pork shoulder is used because it is tender and instead of skewering the meat it is cooked in a grill pan along with onions.Serve this with a size of tzatziki & pita bread.INGREDIENTS 1 1/4 pounds trimmed pork shoulder, cut into 3-by-1/2-inch http://jenniferscooking.blogspot.com/2009/07/pork-souvlaki.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-6196187922422674337Thu, 28 May 2009 15:11:00 +00002009-11-23T10:12:19.037-06:00VegetarianSaladsRecipe adapted from Giada De LaurentiisRED WINE VINAIGRETTE -1 bunch fresh basil, stemmed and leaves chopped (about 2 cups)1/4 cup red wine vinegar1 clove garlic1 teaspoon Dijon mustard1/2 teaspoon salt1/2 teaspoon freshly ground black pepper3/4 cup extra-virgin olive oilANTIPASTO SALAD - 1 pound gemelli pasta (or fusilli, penne, bowties or any other pasta you prefer)1/2 cup provolone cheese, cuthttp://jenniferscooking.blogspot.com/2009/05/antipasto-salad.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-5310519528771720021Mon, 11 May 2009 21:13:00 +00002009-11-23T10:12:47.783-06:00VeganBeansVegetarianSandwichesFrom the Veganomicon Cookbook.I was wondering what made these sanwiches "snobby" when I saw the title. According to the description: "Snobby Joe thinks he's better than all the other Joes because he doesn't have any meat."I have to admit, that made me snicker. And so I thought I'd give this recipe a try. It's the first item I've made since purchasing this book many months ago. I've been a bit of http://jenniferscooking.blogspot.com/2009/05/snobby-joes.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-1657829670398128051Tue, 05 May 2009 23:54:00 +00002011-06-06T15:23:49.148-05:00VeganPasta/Rice/GrainsLatin AmericanVegetarianSaladsHappy Cinco de Mayo!In light of the holiday, and my continued efforts to eat healthy - I decided to make a Mexican inspired rice salad. It starts with brown basmati rice, and then fresh steamed corn is added in, along with creamy avocado, sweet tomatoes, scallions, cilantro and a simple vinaigrette. Together the flavors work beautifully. Black beans could be added in to make this a main course, http://jenniferscooking.blogspot.com/2009/05/mexican-inspired-rice-salad.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-1374002664476954777Wed, 08 Apr 2009 00:50:00 +00002009-10-28T09:49:47.201-05:00SoupsVegetarianHealthy RecipesINGREDIENTS2 large carrots, chopped2 celery ribs, chopped1 large yellow onion, chopped3 garlic cloves, finely chopped5 oz. fresh spinach, chopped1/2 cup fresh or frozen peas (that have thawed)1 sprig of rosemary2 bay leaves2 Tbsp fresh chopped basil1 can cannellini beans, drained and rinsed1 (15 oz) can diced tomatoes2 Tbsp tomato paste5-6 cups of vegetable broth1/2 cup of quinoa3 Tbsp olive http://jenniferscooking.blogspot.com/2009/04/minestrone-soup-with-quinoa.htmlnoreply@blogger.com (Jennifer)8tag:blogger.com,1999:blog-8748424661166660579.post-5564779126216156735Mon, 06 Apr 2009 02:00:00 +00002011-06-06T15:24:06.836-05:00MeatPasta/Rice/GrainsRISOTTO:4 Tbsp olive oil2 Tbsp unsalted butter4 artichoke hearts, chopped1 cup peas1 small onion, finely chopped2 garlic cloves, minced1 1/2 cups arborio rice1/2 cup of white wine5-6 cups chicken stock1/3 cup fresh grated parmesan cheesekosher salt and fresh cracked black pepper, to tasteHeat the stock until simmering and keep covered. Meanwhile heat the olive oil in a large pan over medium-high http://jenniferscooking.blogspot.com/2009/04/chicken-risotto-with-sweet-peas.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-654009480322783977Sun, 22 Mar 2009 04:48:00 +00002009-10-28T09:50:43.081-05:00VegetarianAsianHealthy RecipesThese, by far, are my favorite roll I've had to date. The soba noodles seem so much lighter and airier than traditional rice, and I especially love their nutty flavor. The hazelnuts were also a surprisingly delicious accompaniment as well.Also, I must make a disclaimer that I am quite the novice when it comes to making rolls. There have been many times in the past when I've been in a Japanese http://jenniferscooking.blogspot.com/2009/03/soba-rolls-with-hazelnuts-and-black.htmlnoreply@blogger.com (Jennifer)9tag:blogger.com,1999:blog-8748424661166660579.post-8861652957810206278Fri, 20 Mar 2009 00:35:00 +00002011-06-06T15:24:25.006-05:00VegetarianAsianRecipe adapted from Eating Well.I'll admit I made this recipe slightly more unhealthy than the original. I decided to coat the tofu in eggwhites and then lightly coat in corn starch and added in a bit more oil than called for. But I think it's worth the extra calories, as it gives the tofu a wonderful texture. If you want to make this recipe more healthy, you could certainly skip the coating and http://jenniferscooking.blogspot.com/2009/03/sweet-and-sour-tofu.htmlnoreply@blogger.com (Jennifer)7tag:blogger.com,1999:blog-8748424661166660579.post-4922808919867998795Sun, 15 Mar 2009 17:59:00 +00002009-11-23T10:13:29.325-06:00VegetarianSaladsThis is salad is inspired by something I had at my good friends wedding last year. Beets, carrots, cauliflower and asparagus are sliced extra thin using a mandolin, then drizzed with a simple vinaigrette and topped with goat cheese, and macerated cherries and golden raisins.VINAIGRETTE6 Tbsp extra virgin olive oil2 Tbsp cider vinegar1 Tsp honeyKosher salt, and fresh cracked black pepperReserve a http://jenniferscooking.blogspot.com/2009/03/raw-vegetable-salad-with-goat-cheese.htmlnoreply@blogger.com (Jennifer)2tag:blogger.com,1999:blog-8748424661166660579.post-1038569584883228190Thu, 12 Mar 2009 03:10:00 +00002011-06-06T15:24:44.223-05:00ItalianPasta/Rice/GrainsVegetarianI didn't disappear! The past couple of weeks my household has been fighting off quite the cold, and we've been eating a lot of soup. And no, not good homemade soup. . sigh.I'm happy to report I am feeling much better except for the recent snow fall and chilly temps here in Minnesota. Mother nature tricked us by giving us some 40 degree, and even a 50 degree day recently and then BAM! snow storm. http://jenniferscooking.blogspot.com/2009/03/lasagna-rolls.htmlnoreply@blogger.com (Jennifer)6tag:blogger.com,1999:blog-8748424661166660579.post-3582594677945268344Mon, 23 Feb 2009 23:39:00 +00002011-06-06T15:25:09.873-05:00VeganSoupsVegetarianAsianHealthy RecipesMiso soup is a traditional Japanese soup that is typically made with dashi stock and miso paste. I made a dashi with shiitake mushrooms to keep this vegetarian. Often dashi is made using bonito, dried fish flakes.I also added in cooked soba noodles, tofu, and some veggies to make this more substantial. Although, this soup would be delicious without all of the extras served as a simple http://jenniferscooking.blogspot.com/2009/02/miso-soup.htmlnoreply@blogger.com (Jennifer)4