tag:blogger.com,1999:blog-84624123858507970102011-08-20T23:44:24.368-07:00Aneka resep Masakan Indonesiaabout mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.comBlogger135125blogspot/aneka-resephttp://feedburner.google.comtag:blogger.com,1999:blog-8462412385850797010.post-29580324480012681192010-07-22T05:25:00.000-07:002010-07-22T05:47:41.998-07:002010-07-22T05:47:41.998-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com2Risoles jamur dan rebung  Bahan kulit :100 gram tepung terigu 1 butir telur 1 sdm mentega, lelehkan 200 ml air 1/2 sdt garam minyak secukupnya Bahan isi :150 gram rebung, iris tipis, rebus, tiriskan 100 gram jamur tiram, iris tipis 1 batang daun bawang,iris tipis 2 butir telur, rebus, potong-potong 1/2 sdt garam 1/2 sdt saos tiram 2 siung bawang putih 1/4 sdt merica bahan paniran :75 <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=hZIo2qzFmn4:20w0AVqITbI:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=hZIo2qzFmn4:20w0AVqITbI:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=hZIo2qzFmn4:20w0AVqITbI:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=hZIo2qzFmn4:20w0AVqITbI:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=hZIo2qzFmn4:20w0AVqITbI:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/hZIo2qzFmn4" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/07/risoles-jamur-dan-rebung.htmltag:blogger.com,1999:blog-8462412385850797010.post-81472109130924248402010-06-17T23:15:00.000-07:002010-06-17T23:59:44.759-07:002010-06-17T23:59:44.759-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com1Perkedel jamur  Bahan :4oo gram kentang kukus, haluskan 100 gram jamur tiram, cincang halus 25 gram tepung kanji 2 putih telur 1 sdm mentega 1 batang daun bawang, iris tipis minyak goreng secukupnya Bumbu halus :2 siung bawang putih 1/4  sdt merica garam secukupnya Cara membuat :campur kentang, jamur dan tepung kanji, aduk rata masukkan bumbu halus dan putih telur, aduk rata tambahkan mentega <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=wJCQaCDh19s:IreFT6y2q74:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=wJCQaCDh19s:IreFT6y2q74:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=wJCQaCDh19s:IreFT6y2q74:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=wJCQaCDh19s:IreFT6y2q74:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=wJCQaCDh19s:IreFT6y2q74:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/wJCQaCDh19s" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/06/perkedel-jamur.htmltag:blogger.com,1999:blog-8462412385850797010.post-19093270267369339022010-06-09T21:34:00.000-07:002010-06-17T23:59:00.277-07:002010-06-17T23:59:00.277-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Es buah segar spesial buka puasa Minuman ini cocok untuk saat berbuka puasa,  manis dan menyegarkan Bahan :300 ml air 75 gram gula pasir 1  buah jeruk nipis, ambil airnya 50 gram semangka yang dibulatkan 50 gram melonyang dibulatkan 1/2 sdt selasih yang sudah dimekarkan Es batu secukupnya                                                     Cara membuat : rebus air dan gula dengan api kecil <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=yukl9bkcoyA:1nEVA5hBJ8M:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=yukl9bkcoyA:1nEVA5hBJ8M:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=yukl9bkcoyA:1nEVA5hBJ8M:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=yukl9bkcoyA:1nEVA5hBJ8M:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=yukl9bkcoyA:1nEVA5hBJ8M:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/yukl9bkcoyA" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/06/es-buah-segar-spesial-buka-puasa.htmltag:blogger.com,1999:blog-8462412385850797010.post-81402866460465563512010-05-25T06:58:00.000-07:002010-05-25T06:58:03.632-07:002010-05-25T06:58:03.632-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0kue kering kacang coklat spesial lebaran Bahan :                               250 gram tepung terigu50 gram tepung maizena180 gram margarin100 gram keju, parut2 butir telur1/2 sdt baking powder1/2 sdt garam100 gram kacang mede, cicang20 gram coklat bubuk choco chips secukupnya Cara membuat :Kocok margarine sampai mengembangmasukkan telur satu per satu, sambil dikocokmasukkan terigu, maizena, <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pa6y1053m8k:naH2tfOYP64:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pa6y1053m8k:naH2tfOYP64:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pa6y1053m8k:naH2tfOYP64:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pa6y1053m8k:naH2tfOYP64:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pa6y1053m8k:naH2tfOYP64:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/pa6y1053m8k" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/05/kue-kering-kacang-coklat-spesial.htmltag:blogger.com,1999:blog-8462412385850797010.post-65891952853767101512010-05-12T19:49:00.000-07:002010-05-16T05:02:37.102-07:002010-05-16T05:02:37.102-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0orange  meises cake spesial lebaran Bahan :225 gram terigu 200 gram margarine 200 gram gula halus 6 kuning telur 4 putih telur 35 gram meises coklat 1 sdm susu cair 2 sdm orange sirup 1/4 sdt orange essen Cara membuat :kocok margarin dan gula sampai mengembang masukkan telur tambahkan tepung sedikit demi sedikit tambahkan susu cair, orange sirup dan orange essen, aduk rata masukkan  meises <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=RHPBph0uTzY:OpQe7K6B6c4:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=RHPBph0uTzY:OpQe7K6B6c4:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=RHPBph0uTzY:OpQe7K6B6c4:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=RHPBph0uTzY:OpQe7K6B6c4:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=RHPBph0uTzY:OpQe7K6B6c4:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/RHPBph0uTzY" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/05/orange-meises-cake-spesial-lebaran.htmltag:blogger.com,1999:blog-8462412385850797010.post-56674650024374872272010-04-28T07:31:00.000-07:002010-04-29T09:57:22.434-07:002010-04-29T09:57:22.434-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sup telur dan pentol ala sukiyaki spesial buka puasa Sup ini cocok untuk hidangan buka puasa anda sekeluarga, lezat dan menggugah selera Bahan : 200 gram pentol bakso, siap beli , potong-potong 100 gram telur puyuh , rebus , kupas 50 gram soun, direndam 200 gram kentang, kupas potong-potong 3 siung bawang putih, cincang halus 1/4 buah bawang bombay, cincang halus 2 sdm kecap asin 1 sdt merica <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=c7ExXruYDCU:QYRThdeDFYc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=c7ExXruYDCU:QYRThdeDFYc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=c7ExXruYDCU:QYRThdeDFYc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=c7ExXruYDCU:QYRThdeDFYc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=c7ExXruYDCU:QYRThdeDFYc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/c7ExXruYDCU" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/sup-telur-dan-pentol-ala-sukuiyaki.htmltag:blogger.com,1999:blog-8462412385850797010.post-35049807546962355062010-04-20T08:18:00.000-07:002010-04-28T11:16:48.407-07:002010-04-28T11:16:48.407-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sate krecek bumbu padang sate yang satu ini patut anda coba dirumah, rasanya yang khas membuatnya berbeda dengan sate-sate yang lain Bahan : 500 gram krecek, potong-potong 2 lembar daun kunyit 2 lembar daun jeruk purut 2 batang serai, memarkan 400 ml air 1 buah asam kandis 3 sdm minyak goreng tusuk sate secukupnya 3 sdm bawang goreng Bumbu halus : 6 siung bawang merah 2 siung bawang putih 3 <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=u7e8pqMaDx4:lyMX1y7oI74:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=u7e8pqMaDx4:lyMX1y7oI74:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=u7e8pqMaDx4:lyMX1y7oI74:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=u7e8pqMaDx4:lyMX1y7oI74:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=u7e8pqMaDx4:lyMX1y7oI74:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/u7e8pqMaDx4" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/sate-krecek-bumbu-padang.htmltag:blogger.com,1999:blog-8462412385850797010.post-33850268663242599702010-04-19T07:22:00.000-07:002010-04-28T11:17:32.106-07:002010-04-28T11:17:32.106-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com2Daging masak santan masakan satu ini bercita rasa manis namun gurih dengan adanya penambahan santan dalam pengolahannya Bahan : 750 gram daging sapi, rebus lalu potong-potong 2 lembar daun salam 2 cm lengkuas 200 ml santan 2 buah cabe merah, iris tipis 2 buah cabe hijau, iris tipis Bumbu halus : 10 siung bawang merah 3 siung bawang putih 3 butir kemiri  1/2 sdt terasi 1 sdt gula merah 1 buah <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=p8fIk2GjiSw:wHUksKfnios:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=p8fIk2GjiSw:wHUksKfnios:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=p8fIk2GjiSw:wHUksKfnios:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=p8fIk2GjiSw:wHUksKfnios:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=p8fIk2GjiSw:wHUksKfnios:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/p8fIk2GjiSw" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/daging-masak-santan.htmltag:blogger.com,1999:blog-8462412385850797010.post-67152779627613605482010-04-17T03:23:00.000-07:002010-04-28T11:18:32.444-07:002010-04-28T11:18:32.444-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Udang lapis tepung renyah Sajian udang memang selalu mengugah selera, salah satunya menu yang satu ini Bahan : 500 gram udang ukuran sedang, kupas, belah punggungnya ,rendam, lumuri dengan garam dan udang diamkan selama 10 menit, tiriskan 75 gram tepung terigu 100 ml air 1 butir telur !/2 sdt baking powder 1/4 sdt garam minyak goreng secukupnya Cara membuat : campur tepung terigu dan baking <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=uM6axudH7_U:tG2PUvWZDXE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=uM6axudH7_U:tG2PUvWZDXE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=uM6axudH7_U:tG2PUvWZDXE:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=uM6axudH7_U:tG2PUvWZDXE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=uM6axudH7_U:tG2PUvWZDXE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/uM6axudH7_U" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/udang-lapis-tepung-renyah.htmltag:blogger.com,1999:blog-8462412385850797010.post-79533845758207479292010-04-15T09:02:00.000-07:002010-04-28T11:19:01.996-07:002010-04-28T11:19:01.996-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sarden tahu masak tomat spesial sahur Bisa jadi ini jadi masakan favorir anda kala sahur, cepat dan enak Bahan : 1 kaleng ikan sarden, siap beli 2 buah tahu, potong dadu, goreng 6 siung bawang merah, iris tipis 2 siung bawang putih, iris tipis 6 buah cabe rawir, iris tupis 1 buah tomat, potong-potong 1 ruas lengkuas, memarkan minyak secukupnya gula secukupnya garam secukupnya air secukupnya <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pipozyYLoFo:IsHM4fe2L6s:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pipozyYLoFo:IsHM4fe2L6s:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pipozyYLoFo:IsHM4fe2L6s:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=pipozyYLoFo:IsHM4fe2L6s:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=pipozyYLoFo:IsHM4fe2L6s:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/pipozyYLoFo" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/sarden-tahu-masak-tomat-spesial-sahur.htmltag:blogger.com,1999:blog-8462412385850797010.post-16432351022616515742010-04-15T08:35:00.000-07:002010-04-28T11:19:40.431-07:002010-04-28T11:19:40.431-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Lodeh terong  spesial sahur Saat sahur kita butuh hidangan yang mudah pengolahannya namun tidak mengecewakan di lidah Anda perlu mencoba resep ini karena pengolahannya yang simple Bahan : 2 buah terong, kupas dan potong=potong 5 lonjor kacang panjang, potong-potong 100 gram udang kupas 6 siung bawang merah, iris tipis 2 siung bawang putih, iris tipis 2 buah cabe merah, iris tipis 5 buah cabe <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=2ZSJruM6CUg:1G3O6kJguk8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=2ZSJruM6CUg:1G3O6kJguk8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=2ZSJruM6CUg:1G3O6kJguk8:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=2ZSJruM6CUg:1G3O6kJguk8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=2ZSJruM6CUg:1G3O6kJguk8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/2ZSJruM6CUg" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/lodeh-terong-spesial-sahur.htmltag:blogger.com,1999:blog-8462412385850797010.post-18514061743348455462010-04-14T00:46:00.000-07:002010-04-28T11:19:59.468-07:002010-04-28T11:19:59.468-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sup gambas spesial sahur Menu yang satu ini sangat mudah dibuat dan sangat cocok untuk santap sahur anda sekeluarga Bahan : 5 buah gambas, kupas, potong-potong 10 buah pentol bakso, potong-potong 1 bungkus kecil bihun jagung 1 batang daun seledr, iris tipis 2 batanng daun bawang, iris tipis gula secukupnya minyak goreng secukupnya air secukupnya bawang goreng secukupnya Bumbu halus : 5 <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=vLtg8K-pFNE:Ihcv2_auNUs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=vLtg8K-pFNE:Ihcv2_auNUs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=vLtg8K-pFNE:Ihcv2_auNUs:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=vLtg8K-pFNE:Ihcv2_auNUs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=vLtg8K-pFNE:Ihcv2_auNUs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/vLtg8K-pFNE" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/sup-gambas-spesial-sahur.htmltag:blogger.com,1999:blog-8462412385850797010.post-66653277618216044282010-04-14T00:06:00.000-07:002010-04-28T11:20:17.699-07:002010-04-28T11:20:17.699-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Bola daging masak santan Bahan : 1/2 kg daging sapi, cuci bersih , giling 150 gram kelapa parut 2 liter santan 1 lbr daun kunyit 2 biji asam kandis 1 btg serai, memarkan 4 lbr daun jeruk purut Bumbu halus : 150 gram cabe merah 1 ruas kunyit 1 ruas lengkuas 1 ruas jahe 8 siung bawang merah 2 siung bawang putih garam secukupnya Cara membuat : Sangrai kelapa hingga kecoklatan, angkat , haluskan  <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=XSJkBnH-2B8:Rh8wVYxQIvQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=XSJkBnH-2B8:Rh8wVYxQIvQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=XSJkBnH-2B8:Rh8wVYxQIvQ:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=XSJkBnH-2B8:Rh8wVYxQIvQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=XSJkBnH-2B8:Rh8wVYxQIvQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/XSJkBnH-2B8" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/bola-daging-masak-santan.htmltag:blogger.com,1999:blog-8462412385850797010.post-75556798905528706632010-04-10T00:53:00.000-07:002010-04-28T11:20:36.236-07:002010-04-28T11:20:36.236-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sate tahu Tahu selain kaya akan gizi, harganya juga ramah di kantong kita apalagi jika kita pandai mengolahnya, tahu bisa jadi hidangan yang menarik Bahan : 250 gram tahu , potong dadu 4 sdm minyak goreng 1 btg serai 3 sdm tepung beras 1 sdm bawang goreng 3 lbr daun jeruk purut 1 lbr daun kunyit 1,5 gelas air merica bubuk secukupnya garam secukupnya tusuh sate secukupnya Bumbu halus: 1 buah <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=NFnp1hNn9co:mZHPfwPd4Fw:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=NFnp1hNn9co:mZHPfwPd4Fw:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=NFnp1hNn9co:mZHPfwPd4Fw:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=NFnp1hNn9co:mZHPfwPd4Fw:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=NFnp1hNn9co:mZHPfwPd4Fw:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/NFnp1hNn9co" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/04/sate-tahu.htmltag:blogger.com,1999:blog-8462412385850797010.post-63248003048205410082010-03-30T08:24:00.001-07:002010-04-04T12:12:45.621-07:002010-04-04T12:12:45.621-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com3 udang goreng nikmat Salah satu jenis seafood ini kaya akan kalsium dan protein apalagi dengan cara memasak yang mudah kita sudah dapat mencicipi udang goreng yang nikmat dan bergizi tinggi Bahan : 2 kg udang ukuran besar , bersihkan , belah bagian punggungnya serai , memarkan Bumbu halus: 2 cm kunyit 2 cm jahe 6 siung bawang putih garam secukupnya Cara membuat : campur bumbu halus dengan 1<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CNvOj5dRy9k:tye_rb-blCs:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CNvOj5dRy9k:tye_rb-blCs:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CNvOj5dRy9k:tye_rb-blCs:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CNvOj5dRy9k:tye_rb-blCs:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CNvOj5dRy9k:tye_rb-blCs:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/CNvOj5dRy9k" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/udang-goreng-nikmat.htmltag:blogger.com,1999:blog-8462412385850797010.post-76766042627332674582010-03-30T08:24:00.000-07:002010-04-04T12:13:21.503-07:002010-04-04T12:13:21.503-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Bandeng kelapa gurih Buat anda yang tidak menyukai ikan bandeng karena durinya yang banyak perlu mencicipi menu bandeng yang satu ini di jamin anda akan ketagihan karena saat pengolahannya duri bandeng  dipisahkan dari dagingnya yang gurih Bahan :                                                                          2 ekor ikan bandeng  1/2 butir kelapa , parut , sangrai , haluskan 1 butir<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=IT-KC9oSOoQ:8W5ZfQjljWY:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=IT-KC9oSOoQ:8W5ZfQjljWY:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=IT-KC9oSOoQ:8W5ZfQjljWY:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=IT-KC9oSOoQ:8W5ZfQjljWY:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=IT-KC9oSOoQ:8W5ZfQjljWY:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/IT-KC9oSOoQ" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/bandeng-kelapa-gurih.htmltag:blogger.com,1999:blog-8462412385850797010.post-23750468780215483452010-03-26T00:42:00.000-07:002010-04-04T12:13:48.708-07:002010-04-04T12:13:48.708-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Gulai kikil Jangan remehkan menu yang satu ini apabila anda pandai mengolahnya kikil sapi bisa menjadi santapan yang yummy... . Kenyal-kenyal, gurih....enaaak!!!! Bahan : 1 buah kaki sapi , bersihkan , rebus sampai lunak , pisahkan dari tulangnya dan potong-potong 1 lembar daun kunyit 2 biji asam kandis 2 lembar daun jerukpurut 1 batang serai 4 gelas asantan Bumbu halus : 10 siung bawang <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Fzd6xT8o-lQ:qiwhBBwxKsk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Fzd6xT8o-lQ:qiwhBBwxKsk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Fzd6xT8o-lQ:qiwhBBwxKsk:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Fzd6xT8o-lQ:qiwhBBwxKsk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Fzd6xT8o-lQ:qiwhBBwxKsk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/Fzd6xT8o-lQ" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/gulai-kikil.htmltag:blogger.com,1999:blog-8462412385850797010.post-78214914687562785722010-03-23T11:56:00.001-07:002010-03-23T11:56:33.813-07:002010-03-23T11:56:33.813-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sambal teri cabe hijau Bahan ; 100 gram teri , goreng lalu buang kepala dan bagian hitam pada perutnya 100 gram cabe hijau 6 siung bawang merah 2 buah tomat 2 buah jeruk nipis garam secukupnya air secukupnya Cara membuat : cabe hijau , tomat ,dan bawang merah direbus dengan sedikit air , angkat , tiriskan giling kasar cabe hijau dan garam tambahkan bawang dan tomat rebus masukkan perasan jeruk<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Y9ivwz4yYME:TNJv9w_7zDE:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Y9ivwz4yYME:TNJv9w_7zDE:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Y9ivwz4yYME:TNJv9w_7zDE:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Y9ivwz4yYME:TNJv9w_7zDE:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Y9ivwz4yYME:TNJv9w_7zDE:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/Y9ivwz4yYME" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/sambal-teri-cabe-hijau.htmltag:blogger.com,1999:blog-8462412385850797010.post-15188261827925675052010-03-23T11:56:00.000-07:002010-03-23T11:56:18.903-07:002010-03-23T11:56:18.903-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Teri petai Bahan : 250 gram ikan teri 20 papan petai , kupas garam secukupnya gula secukupnya minyak goreng secukupnya Bumbu halus : 10 siung bawang merah 50 gram cabai keriting Cara membuat : panaskan minyak , goreng petai hingga kekuningan , angkat , tiriskan panaskan minyak goreng , tumis bumbu halus hingga harum  tambahkan gula dan garam secukupnya masukkan ikan teri dan petai  , aduk <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=oiL4cHV3IxY:PC-uC2ZdVt8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=oiL4cHV3IxY:PC-uC2ZdVt8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=oiL4cHV3IxY:PC-uC2ZdVt8:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=oiL4cHV3IxY:PC-uC2ZdVt8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=oiL4cHV3IxY:PC-uC2ZdVt8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/oiL4cHV3IxY" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/teri-petai.htmltag:blogger.com,1999:blog-8462412385850797010.post-14139615001493152222010-03-17T20:07:00.000-07:002010-04-04T18:38:05.563-07:002010-04-04T18:38:05.563-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Cumi sambal pedas kandungan protein pada cumi-cumi sangat tinggi, karena itu cumi-cumi sangat baik untuk dikonsumsi karena bernilai gizi lebih apalagi jika sajiannya bercita rasa pedas seperti menu yang satu ini tentu akan menggoda selera. Bahan : 250 gram cumi-cumi , bersihkan ,potong-potong 12 buah cabai rawit , iris tipis 1/2 cangkir air asam minyak secukupnya garam secukupnya gula merah <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Zy6Cpqsq7Q4:Kcq7Ipdinwg:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Zy6Cpqsq7Q4:Kcq7Ipdinwg:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Zy6Cpqsq7Q4:Kcq7Ipdinwg:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=Zy6Cpqsq7Q4:Kcq7Ipdinwg:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=Zy6Cpqsq7Q4:Kcq7Ipdinwg:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/Zy6Cpqsq7Q4" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/cumi-sambal-pedas.htmltag:blogger.com,1999:blog-8462412385850797010.post-46771541842347671672010-03-16T06:03:00.000-07:002010-03-16T06:03:24.062-07:002010-03-16T06:03:24.062-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Gulai daun pakis Bahan : 500 gram daun pakis , potong-potong , cuci bersih 150 gram ikan jambal panggang 20 lembar daun ruku-ruku 1 1/2 liter santan 2 buah asam kandis 1 lembar daun kunyit 1 batang serai , memarkan Bumbu yang dihaluskan : 1 siung bawang putih 5 siung bawang merah  10 buah cabai merah 1 ruas lengkuas 1 ruas jahe 4 butir kemiri 1 ruas kunyit garam secukupnya Cara membuat : <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CKtHqmWdCd4:1B2BcBS7iYk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CKtHqmWdCd4:1B2BcBS7iYk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CKtHqmWdCd4:1B2BcBS7iYk:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=CKtHqmWdCd4:1B2BcBS7iYk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=CKtHqmWdCd4:1B2BcBS7iYk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/CKtHqmWdCd4" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/gulai-daun-pakis.htmltag:blogger.com,1999:blog-8462412385850797010.post-3893408937723914422010-03-15T02:17:00.000-07:002010-03-15T02:17:13.966-07:002010-03-15T02:17:13.966-07:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Rendang daun singkong Bahan : daun singkong muda 2 ikat santan kental 1 gelas kacang merah 100 gram daun salam 2 lembar lengkuas 1 cm Bumbu halus : 3 siung bawang putih 10 buah cabai merah 6 butir kemiri 1 cm kunyit terasi secukupnya 1 sdt ketumbar garam secukupnya Cara membuat : daun singkong direbus sampai lunak , tiriskan , potong-potong kacang merah direbus sampai lunak campur daun <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=YefTgszR-MM:QL1QakJg3V8:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=YefTgszR-MM:QL1QakJg3V8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=YefTgszR-MM:QL1QakJg3V8:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=YefTgszR-MM:QL1QakJg3V8:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=YefTgszR-MM:QL1QakJg3V8:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/YefTgszR-MM" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/rendang-daun-singkong.htmltag:blogger.com,1999:blog-8462412385850797010.post-24151326445876613332010-03-07T04:57:00.000-08:002010-03-07T04:57:12.449-08:002010-03-07T04:57:12.449-08:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Urap sayuran masak tumis Bahan : kankung 150 gram , potong-potong taoge 100 gram kacang panjang 100 gram , potong-potong kol 75 gram' , potong-potong wortel 75 gram , potong-potong kelapa muda 200 gram , parut minyak goreng 2 sdm Bumbu halus : bawang putih 2 siung cabai rawit 5 buah lengkuas 2 ruas kencur 2 ruas daun jeruk 2 lembar garam 1/2 sdt gula 1/2 sdt Cara membuat : panaskan minyak ,<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=aLGbiRscLiU:cYOMFXMrRxk:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=aLGbiRscLiU:cYOMFXMrRxk:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=aLGbiRscLiU:cYOMFXMrRxk:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=aLGbiRscLiU:cYOMFXMrRxk:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=aLGbiRscLiU:cYOMFXMrRxk:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/aLGbiRscLiU" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/03/urap-sayuran-masak-tumis.htmltag:blogger.com,1999:blog-8462412385850797010.post-12023965539604742112010-02-24T03:32:00.000-08:002010-02-24T03:32:26.141-08:002010-02-24T03:32:26.141-08:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Sate tempe Bahan : tempe 250 gram , potong kotak kecil minyak goreng 2 sdm kemiri 4 butir jinten 1/2 sdt ketumbar 1 sdm bawang merah 4 siung kunyit 2 cm serai 1 btg daun jeruk purut 3 lembar garam secukupnya air asam secukupnya tusuk sate secukupnya air 1 gelas cara membuat : haluskan kemiri , jinten , ketumbar , bawang merah , kunyit dan garam panaskan minyak , tumis bumbu halus hingga harum <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=HtUBfEaTa0A:eFoPO6K1PWQ:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=HtUBfEaTa0A:eFoPO6K1PWQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=HtUBfEaTa0A:eFoPO6K1PWQ:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=HtUBfEaTa0A:eFoPO6K1PWQ:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=HtUBfEaTa0A:eFoPO6K1PWQ:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/HtUBfEaTa0A" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/02/sate-tempe.htmltag:blogger.com,1999:blog-8462412385850797010.post-89289877905437215052010-02-22T04:54:00.001-08:002010-03-04T10:00:15.002-08:002010-03-04T10:00:15.002-08:00about mehttp://www.blogger.com/profile/15795181647677373477noreply@blogger.com0Tahu goreng telurBahan :200 gram tahu , kukus , haluskan50 gram wortel , potong dadu kecil , rebus tiriskan50 gram daging cornet10 gram bawang merah goreng10 gram seledri , cincang2 butir telurminyak goreng secukupnyaBumbu :3 siung bawang putih , haluskan 2 buah cabai merah , cincang1 sdt merica bubuk1/2 sdt garamCara membuat :campur tahu halus , wortel , daging cornet , bawang merah , seledri , <div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=X4ob5DXwxIE:BBeC48_FVYc:F7zBnMyn0Lo" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:7Q72WNTAKBA"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=7Q72WNTAKBA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=X4ob5DXwxIE:BBeC48_FVYc:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:KwTdNBX3Jqk"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=X4ob5DXwxIE:BBeC48_FVYc:KwTdNBX3Jqk" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?i=X4ob5DXwxIE:BBeC48_FVYc:gIN9vFwOqvQ" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:TzevzKxY174"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=TzevzKxY174" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?a=X4ob5DXwxIE:BBeC48_FVYc:dnMXMwOfBR0"><img src="http://feeds.feedburner.com/~ff/blogspot/aneka-resep?d=dnMXMwOfBR0" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/blogspot/aneka-resep/~4/X4ob5DXwxIE" height="1" width="1"/>http://aneka-resep2.blogspot.com/2010/02/tahu-goreng-telur.html