COCINA FACIL Y RAPIDA

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Cocina Facil y Rapida

2011-05-23T11:56:00.001-07:00

I woul like to anyone to see this web coment something and let me know if you like.

RECETAS DE PASTAS ITALIANAS is the other one..

in reference to: Comment Inbox - Blogger Help (view on Google Sidewiki)

COCINA FACIL Y RAPIDA

2011-05-19T11:40:00.002-07:00

PASTA BOLOÑESA

INGREDIENTES

1 Lb de carne molida
½ frrasco de salsa Ragu
¾ Lb de Espaguetti
1 cdta de ajo picado o ½ cdta de ajo en polvo
1 cdta de cebolla picada o ½ cdta de cebolla en polvo
¼ cdta oregano
½ cdta de parejil
¼ taza de vino de cocina
1 hoja de Laurel.
Sal y pimienta al gusto
1 Cda de aceite de oliva.
½ vaso de agua

PREPARACION:

Se coloca la carne molida en una olla con el aceite de oliva, sal, ajo, cebolla, oregano, perejil, y el vino de cocina se mueve constantemente aproximadamente 10 minutos hasta que la carne este cocida a fuego medio. Luego se coloca la salsa ragu, se coloca la hoja de laurel y se deja cocinar aproximadamente unos 20 minutos a fuego medio o moderado hasta que se espese.
En otra olla se coloca el agua se colocan los espaguettis cuando el agua esta hirviendo se le coloca agua y sal al agua se deja cocinar el espaguetti al dente generalmente son de 8 a 10 minutos vea las instricciones del empaque.
Se cuelan y se le coloca en un plato y encima le coloca la salsa boloñesa.

ENGLISH;

INGREDIENTS:
1 Lb of meat ground
half bottle of Ragu sauce
¾ Lb of spaghetti
1 cdta of minced garlic or half cdta of garlic powder
1 chopped onion cdta or half cdta of onion powder quarter cdta oregano half cdta's parejil
quarter Cup of wine's kitchen
1 leaf of Laurel. Salt and pepper to taste
1 tbsp. of olive oil. half glass of wáter.

Preparation:

Se placed meat ground in a pot with oil of olive, salt, garlic, onions, oregano, parsley, and cooking wine is constantly
moving approximately 10 minutes until the meat to be cooked over medium heat. Then placed the ragu sauce, the laurel leaf is placed and let it cook about 20 minutes over medium or moderate heat until it thickens. The water is placed in another pot placed the spaghetti when this boiling water is placed water and salt to the water is left to cook the spaghetti to the dente generally are 8 to 10 minutes see the instricciones of the packaging. They slip and are placed in a dish and it placed on top the Bolognese Sauce

COCINA FACIL Y RAPIDA

2011-05-19T11:40:00.001-07:00

LASAÑA 3 QUESOS

INGREDIENTES:

1 Paquete de pasta para lasaña
1 Frasco de salsa Ragu
1 Lb de Carne Molida
1 Frasco de Ricota
½ bolsa pequeña de queso mozarella rayado
1 Frasco de Salsa Alfredo
1 Cda de aceite de Oliva
Ajo, Cebolla, Perejil, Oregano, Sal al gusto
1 Hoja de laurel
Queso parmesano o pecorino o cualquier queso rallado para pasta.

PREPARACION:

Poner a cocinar la carne molida en una olla con aceite de oliva colocarle ajo, cebolla, perejil, oregano y sal al gusto. Cuando este cocida la carne ponga la salsa ragu con ½ vaso de agua y se deja cocinar por unos 20 minutos aproximadamente se le coloca la hoja de laurel.
Ponga a hervir agua con sal y aceite en otra olla y coloque 9 slice de pasta o tiras de pasta de lasaña; en otra olla ponga la salsa Alfredo a cocinar con ½ vaso de agua por unos 10 minutos.
Tome una bandeja de vidrio o aluminiou teflon para lasaña.
Luego ponga salsa ragu las tiras de pasta que cubra el fondo del envase encima se coloca salsa ragu queso rallado para pasta, queso mozarella rayado y la ricota por ultimo se coloca la salsa alfredo. Y asi hasta que termine de colocar todas las tiras de pasta; se
coloca en el horno precalentado 350 grados centigrados o farengein por unos 20 minutos.

ENGLISH;
LASAGNE 3 cheese

Ingredients:
1 pack of pasta for lasagne 1 jar of Ragu 1 Lb of meat ground 1 bottle of ricotta sauce half small bag of cheese mozzarella scratched 1 jar of Salsa Alfredo 1 tbsp. olive garlic oilOnion, parsley, Oregano, salt to taste 1 leaf of laurel Parmesan or pecorino or any cheese grated for pasta.

PREPARATION: Put to cook the meat in a pan with olive oil ground put garlic, onion, parsley, oregano and salt to taste. When East cooked meat put sauce ragu with half a glass of water and let Cook for 20 minutes about put bay leaf. Bring to a boil water with salt and oil in another pot and place 9 slice of pasta or strips of pasta for lasagne; in another pan put Alfredo sauce to cook with half a glass of water for 10 minutes. Take a plate of glass or teflon for lasagna aluminiou. Then put sauce ragu strips of pasta covering the bottom of the container on top is placed sauce ragu cheese grated for pasta, cheese mozzarella scratched and the ricotta is finally placed the alfredo sauce. And so until the end of placing all the strips of pasta; It is placed in the oven preheated 350 degrees Celsius or farengein for 20 minutes.

COCINA FACIL Y RAPIDA

2011-05-19T11:40:00.000-07:00

PASTA A LA CARBONARA

INGREDIENTS:
1 packet of spaghetti
100 g of bacon or bacon
2 eggs preparation olive oil …

PREPARATION:
Is placed Bacon cut into pieces in a skillet small with the olive oil in another pot is placed water with salt and oil and when boiling water is placed to cook the spaghetti when they are cooked the spaghetti are placed in the Pan then placed the eggs are mixed cheese pecorino or Parmesan is placed;

ESPAÑOL

INGREDIENTES:

1 Paquete de espaguetti
100gr de panceta o bacon o tocineta
1 Cda de aceite de oliva
2 Huevos

PREPARACION:

Se coloca en un sarten la panceta cortada en trozos pequeños con el aceite de oliva en otra olla se coloca agua con sal y aceite y cuando hierva el agua se coloca a cocinar los espaguetti cuando esten cocidos los espaguetti se colocan en el sarten luego se colocan los huevos se mezclan se coloca queso pecorino o parmesano.

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