madhu's kitchen

GOPI 65

2011-11-25T00:06:00.000-08:00

Ingredients:

Cauliflower - 1
Maida - 1/2 cup
Corn flour - 1/2 cup
Ginger garlic paste - 2 tsp
Chilli paste - 2 tsp
Garam masala - 1 tsp
Oil - to fry
Salt - as per your taste

Method:

* Cut cauliflower into small pieces and soak them in hot water for 30 min
* Spread it in a plate and mix all ingredients except oil
* Add little water and mix.
* Deep fry in oil
* Gopi 65 is ready

Mango Kulfi

2011-11-22T23:28:00.000-08:00

Ingredients:
Milkmaid - 1/2 Tin (200 grams)
Milk - 1 litre
Mango Pulp - 500 gram
Corn Flour - 1 Tbsp
Method:

Mix corn flour with 2 Tbsp of milk.
Mix condensed milk (Milkmaid) and milk. Cook until it boils (stir continuously). Then keep lower flame and stir for 10-15 min.
Add corn flour paste and stir till the paste becomes thick. Cook for 3-4 min. Remove from stove and allow to cool.
Add mango pulp after cooling. Mix well and place in freezer.
Mango Kulfi ready

Fried Idly

2011-11-20T08:44:00.000-08:00

Ingredients :

Cut idly – 2 Cup

Tomato puree – ½ Cup

Cut Capsicum – ½ Cup

Cut Onion – ¼ Cup

Tomato sauce – ¼ Cup

Chilly powder – ½ tsp

Garam masala – ¼ tsp

Coriander – to garnish

Method:

Deep fry the cut idly
Saute onion , capsicum.
Add chilly powder and garam masala.
Add tomato puree.
Add tomato sauce when it starts to boil.
Add the fried idly when the oil starts to separate.
Garnish with coriander and serve the fried idly.

Almond Burfi

2011-11-20T03:08:00.000-08:00

Ingredients:

Almond - 1 cup

Sugar - 1 cup

Milk - To grind Badam or 1/2 Cup

Ghee - 2 tbsp

Cardamom powder - a pinch

Method:

Soak the Almonds in hot water for 20 minutes.
Peel of the skin.
Grind Almond, Sugar and Milk.
Put ghee on tawa, add the Almond paste and saute.
Stir till the ghee seperates.
Pour it on a tray greased with ghee.
Cut into pieces when it comes to room temperature
Almond Burfi ready!!!!!!!!!!

BREAD BALLS

2011-11-13T03:15:00.000-08:00

INGRIDIENTS:
Bread slices - 15
Corn flour - 1/4 cup
Potato - 1/2 cup
Carrot - 1/4 cup
Cabbage - 1/4 cup
onion - 1/4 cup
Chilli - 2
ginger , coriander , pudina - a handfull
Chilli powder - 1/2 tsp
Garam masala - 1/4 tsp
METHOD:
* Saute ginger , chilli, onion ,cabbage and carrot.
* Add pudina and coriander leaves.
* Add mashed potato .
* Make balls with above vegetables.
* Cut the corners of bread and soak it in water for 2 seconds.
* Squeeze the excess water from bread slice.
* Mix water with cornflour.
* Dip vegetable balls in corflour and roll it in bread slices.
* Deep fry the balls.
* Serve it with mint chutney or tomato sauce

Kashmiri Pulao

2011-11-11T09:32:00.000-08:00

Ingredients:
Basumathi Rice - 1 cup.
Fried Nuts - 50 gram.
Tuty Fruity, Cherry, Dried Grapes, Black Currant Mix - 50 gram.
Onion - 2 Nos. cut into pieces.
Ginger, garlic paste -1 tea spoon.
Garam masala - 1/2 tea spoon.
White Pepper - 1 tea spoon.
Ghee, Salt, Corriander, Ajinamotto - required quantity.

Method:

Prepare Rice.
Deep Fry the onion with the help of Ghee.
Add Garam masala, Pepper, Salt, Ajinamotto and fry.
Mix the Rice, Fried Nuts, Tuty Fruity, Cherry, Dried Grapes, Black Currant Mix.
Add Corriander.

Kashmiri pulao ready.........

Simple Chocolate recipe

2011-11-11T09:10:00.000-08:00

Ingeridients:
Instant coffee powder - 1/4 cup.
Cocoa Powder - 3/4 cup.
Sweet condensed milk - 1 cup.

Method:

Mix well Instant coffee powder and cocoa powder.
Add Condensed milk and mix well.
Pour in moulds and freeze.

Chocolate ready........

chicken cutlet recipe

2011-11-07T09:40:00.000-08:00

Ingredients:

chicken - 500 gm
ginger & garlic paste - 3 tablespoon
potato - 200 gm
chilli powder - 1 tbsp
coriander powder - 1 tbsp
garam masala - 1 tsp
egg - 1
bread crumbs - 5 tbsp
salt - as per your taste
Method:
* cook the potatoes
* cook the chicken by mixing all the ingridients except egg and bread crumbs
* grind the chicken masala
* saute chicken masala until water evaporates
* add mashed potato to the chicken masala
* make small balls
* dip in beaten egg and roll in bread crumbs
* deep fry in oil

yummy chicken cutlet is ready!!!!!!!!!!