tag:blogger.com,1999:blog-81622533928680176372024-12-19T03:19:58.237+00:00Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-8162253392868017637.post-70150829994720483272019-06-11T09:47:00.001+01:002019-06-11T09:47:33.556+01:00

Instant pot is a big hit these days everywhere I check so after a lot of yes-no, I finally joined the trend as well. My IP came yesterday and considering it was such a big investment I thought I had to start using it right away. My first dish I thought of cooking in IP was soup. Don’t believe it saved me much time in IP but had to start with something, right ! Ingredients: 1 butternut

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-23454163934045151692012-05-06T14:18:00.004+01:002012-05-06T14:20:18.314+01:00

I had various veggies that I had brought to prepare chicken casserole, but since that plan did not fall through I was left with all these veggies with no idea what to do with them, so thought to prepare something different. Since it turned out good (atleast good enough to eat), I thought of sharing it here ... Ingredients 4 medium size courgettes 100 gm asparagus tips 4-5 small peppers  (

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-23153536790530511352012-05-04T21:51:00.004+01:002012-05-04T21:52:22.573+01:00

Last week I baked bread and it was kinda fun. So thought of just putting up some pictures of my bread. This was my husband's idea that we should try out bread baking. Baked it using the bread mix so not much of recipe to put on here - just added bread mix and warm water to make a dough. And after rolling it into various shapes and sizes, baked it in the oven.

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-52182705407781583232012-02-04T22:16:00.002+00:002012-02-04T22:20:59.519+00:00

Ingredients: Fresh Salmon steak pieces -  2 1 spoon curd salt to taste 1/2 tsp ground pepper 1/2 tsp cumin powder 1/2 tsp chilli powder Method: Mix curd, salt, salt, pepper, red chilli powder, cumin powder together Marinate the salmon pieces with the above mixture and keep aside for 30 minutes Pre-heat the oven at 200 degrees Cook the marinated steak pieces for 30 minutes or until

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-63087754493101067782011-06-20T13:25:00.002+01:002011-06-20T13:25:31.222+01:00

Ingredients :250 gm self raising flour250 gm caster sugar250 gm butter50 gm cocoa 1/2 cup mixed dry fruits (raisins, apricots, cherry, pineapple)1/2 cup chocolate chips 4 eggs Method :1. Melt the butter and add the eggs to it. Beat the mixture together to get a fine consistency.2. Add sugar to the mixture and beat again.3. Slowly add the flour and cocoa to the mixture and beat it to

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-85880693201680097192011-06-20T13:20:00.000+01:002011-06-20T13:20:42.124+01:00

A very quick and healthy salad. Ingredients:2 ripe Avocados Spring onions150 gm prawns (cooked and peeled)Olives (green/black) 2 tsp olive oilmixed herbs1 tsp orange juice 1 tsp lemon juice1 tsp soya sauce1 tsp pepper sauce / Jalapeno sauce Method:Mix olive oil, orange juice, lemon juice, soya sauce, jalapeno/pepper sauce to prepare the salad dressing.Cut the spring onions,

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-49820445318085300252011-02-01T16:12:00.004+00:002011-06-20T12:23:50.445+01:00

These days, because of my hubby, most of my dishes are non vegeterian dishes. This is another of a Chicken Rice dish. The best thing that I like about this dish is the fact that even though we do not use Indian spices, the dish tastes amazing and is very easy to make. So, if you are looking for something different to prepare with your chicken today, here you are - Ingredients:1/4 cup

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com1tag:blogger.com,1999:blog-8162253392868017637.post-29538743751471078162011-01-31T16:04:00.005+00:002011-06-20T12:25:03.815+01:00

Jollof rice is a African recipe. I had tasted this once when one of my friend, Olamide, had brought it for lunch and I really liked it. I hope any of you who try it out may also like it. Please remember that this needs to be a little spicy so that it gives the right taste. Ingredients 500 gm chicken curry cut pieces1 cup tomato puree2 red peppers vertically chopped into pieces2-3 bay leaves2

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com2tag:blogger.com,1999:blog-8162253392868017637.post-86515394326559747512010-10-02T23:04:00.002+01:002011-06-20T12:26:53.820+01:00

Servings: 2-3 persons  Ingredients:  Prawns - 500 gms : Cleaned and peeled Tomato sauce Soy sauce 1 large onion 1 tsp chilli powder 1 tsp olive oil 1 tsp sunflower oil 1 tbsp ginger garlic paste salt to taste 100 ml water Method:Marination: Add olive oil, chilli powder, salt, prawns and mix well. Keep refrigerated for half hour.Pre-heat oven at 200 C. Place the marinated prawns

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-42688241036588364082009-06-13T16:54:00.005+01:002011-06-20T12:27:52.931+01:00

IngredientsWhite round mutter(soaked overnight), 4-5 medium potatoes, 1 tomato, onion, corriander, chilli powder, jeera-corriander powder, salt to taste, oil for frying Method1. Boil the potatoes and mash them for making pattis. Add a little maida (2/3 bread pieces soaked in water and drained can also be used instead of maida) while mashing. Make round flat balls. Heat a pan and shallow fry the

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-60546993398412363532009-02-21T06:36:00.003+00:002011-06-20T12:28:11.142+01:00

naga (a.k.a Supratim)http://www.blogger.com/profile/03283304657728506951noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-55892903929963412532008-10-12T09:53:00.003+01:002011-06-20T12:28:46.385+01:00

Ingredients Wheat flourAjwainSalt to taste Method1. Mix flour, ajwain and salt together along with water to prepare the mould.2. Make small balls out of the mould3. Prepare parathas of the mould and bake them with ghee on a hot tawa.

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-31856868453936376082008-10-12T09:46:00.006+01:002011-06-20T12:29:25.557+01:00

Ingredients10 baby corn1 medium onion1 small size capsicum2 green chilliesTomato,ginger paste (2 tomatoes + 1/2 inch ginger)4 pieces garlic Little tomato ketchup1 tblsp cornflour2 tblsp maida1 tsp red chilli powderMethod1. Mix cornflour, maida and red chilli powder with some water2. Dip the baby corn pieces in the mixture an shallow fry till it becomes golden brown3. Cut the onion, capsicum,

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-68501568164125249462008-10-12T09:38:00.003+01:002011-06-20T12:30:04.993+01:00

Ingredients 500 gms arbi - (colocasia) boiled1 tsp turmeric powder1 tsp chilli powder2 tsp dhania jeera powdersalt to taste 1 small onion finely chopped Method1. Peel and cut the boiled arbi into medium size pieces (do not cut into small pieces, else they would merge with the curry)2. Heat 1 tsp oil in pan and saute the onion till brown3. Add all the masala and mix well.4. Add a little water to

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-70057720062285987412008-10-11T09:41:00.005+01:002011-06-20T12:32:48.278+01:00

Ingredients 400 gms Dudhi (Bottle gourd) Ghee for frying badam, pista, raisins, cashews (whichever you want to add) Kesar Milk Method 1. Wash and peel the gourd.And then grate the gourd/dudhi finely 2. Take some ghee in a pan and fry the grated dudhi. 3. Once the dudhi is fried (takes some time - around 10 minutes. saute in between), add raisins/cashews/pista and fry these also along wih the

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-26781100442519597172008-10-11T09:28:00.003+01:002011-06-20T12:33:15.767+01:00

Ingredients 2 Palak (spinach) bundles 1 tsp turmeric1 tsp red chilli powder1 tsp corriander powder1 tsp jeera powder1/2 tsp garam masala1/4 cup boiled corn1/4 cup soaked chana daal1 medium size onion finely choppedsalt to taste Method 1. Wash and cut the palak into smaller pieces2. Heat some oil in a kadhai3. Add the chopped onion in the oil and saute till it becomes golden4. Then add all the

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-26689332065110678302008-10-08T10:01:00.007+01:002011-06-20T12:35:13.298+01:00

Ingredients 300 gms Rohu fish (Bengali cut)2 tsp turmeric powder2 tsp red chilli powdersalt to taste1 tbsp oil1 tbsp lemon juice Method1. Mix turmeric,chilli,salt,oil,lemon juice to make a paste2. Wash and clean the fish3. Put the paste on the cleaned fish cuts4. Add some oil in a nonstick pan. Shallow fry the fish pieces.

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com2tag:blogger.com,1999:blog-8162253392868017637.post-49648094120183381842008-10-05T10:57:00.003+01:002011-06-20T12:35:39.110+01:00

Ingredients 1/2 cup gram flour1 cup curd1 tsp fenugreek seeds2-3 red chillies1 tsp turmeric powder1/2 tsp red chilli powdersalt to taste2 tsp oil Method1. Beat the curd and gram flour together.2. Add the gram flour to this, slowly in order to avoid any lumps3. Add 1 cup of water to this mixture4. Heat oil in kadhai, add fenugreek seeds, red chillies and fry for sometime5. Add the curd and gram

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com1tag:blogger.com,1999:blog-8162253392868017637.post-19634754843908247102008-10-04T11:57:00.003+01:002011-06-20T13:33:32.016+01:00

Ingredients 100 gms cauliflower100 gms french beans3 medium size potatoes50 gms peas2 medium size tomatoes2 tsp pavbhaji masala1 medium onion finely chopped1 tsp ginger garlic paste2 tsp red chilli powderchopped corriander leaves4 tbsp buttergrated cheese Method1. Wash, cut and boil all the vegetables in a cooker.2. Strain the boiled vegetables and mash them together.3. Heat oil in a kadhai. Add

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-32147264216535214942008-10-04T11:34:00.002+01:002011-06-20T12:36:54.145+01:00

Ingredients4 medium size boiled potatoes1 tsp jeera powder1 tsp corrainder powder1 tsp ginger pastesalt to tastechopped corriander3-4 chooped green chillies Method Stuffing 1. Heat oil in pan. Add the jeera, corriander powder and salt to to the oil. Add 1 tsp ginger paste. Fry for a minute2. Mash the boiled potatoes and add chopped corriander and chopped green chillies to this mash mixture.3.

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-27658085035166152962008-10-03T11:15:00.002+01:002011-06-20T12:37:31.219+01:00

Ingredients 1 लाल माठ2 tbsp gram daal1 tsp turmeric powder1 tsp chilli powder1/2 onion choppedsalt to taste Method1. Wash thoroughly and chop the laal maath2. heat oil in pan. Add chopped onions to oil and fry till golden brown3. Add turmeric and chilli powder.4. Add the chopped sabzi and cook covered5. Add salt to taste and add ground peanut powder and mix well6. Cook for 10 mins covered

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-44468708225965221332008-09-20T10:31:00.001+01:002011-06-20T12:38:37.498+01:00

Ingredients 1/4 cup red lentils1/4 cup yeloow mung daal1/8 cup chick peas1/4 tbsp garam masala1 medium size onion finely chopped1 small tomato chopped1/2 tsp turmeric powder1/2 tsp red chilli powder4 tbsp gheesalt to taste Garnishing 3-4 green chillies1/2 tsp cumin seeds1/2 tsp mustard seeds1/2 tsp ginger-garlic paste2 tbsp corriander1/2 onion chopped Method1. Mix and wash all daals together.

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com1tag:blogger.com,1999:blog-8162253392868017637.post-5395656427881451302008-09-18T17:10:00.010+01:002011-06-20T12:39:29.690+01:00

This one's prepared by Supratim. I do not know how to prepare Bhindi properly, but he prepares it really nice :) Ingredients:250 gms Bhindi1 Half boiled potato1/2 tsp jeera1 tsp turmeric powder1 tsp chilli powder (you can put more based on your liking)1 tsp jeera and dhania powdersalt to taste Method:1. Wash and dry the bhindi properly2. Cut bhindi and potato into small pieces3. Heat some oil

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-60103445597649335572008-09-18T17:10:00.009+01:002011-06-20T12:39:05.200+01:00

Ingredients 1/2 cup green peas100 gms carrot100 gms beans1 small capsicum1 small onion2 green chillies1 tbsp buttersalt, black pepper to taste1 cup white sauce1/2 cup grated cheese Method 1. Wash and chop the vegetables2. Melt butter in the oven3. Add chopped onions, chillies to this and microwave for 2 mins4. Now add rest of the vegetables and 1/4 cup water and microwave or 10 mins so that the

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0tag:blogger.com,1999:blog-8162253392868017637.post-13721115697114378322008-09-18T10:26:00.001+01:002011-06-20T12:40:04.044+01:00

Ingredients: 1 cup milk 1 tbsp flour1 tbsp buttersalt and pepper to taste Method1. Microwave butter in microwave for 30 secs2. Add flour and mix it. Microwave for mins and stir in between3. Slowly stir in mix to prevent lumps. Microwave for 2-3 mins or till thick.4. Add salt or pepper and red chilli as per taste.

Ruddhihttp://www.blogger.com/profile/02981985267991466026noreply@blogger.com0