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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7707686</atom:id><lastBuildDate>Fri, 24 May 2013 07:34:42 +0000</lastBuildDate><category>halal</category><category>Italian</category><category>The Gardens</category><category>One Pot Wonder</category><category>Bangsar Village</category><category>yoghurt</category><category>Sultan Ismail</category><category>Misc</category><category>Ipoh</category><category>molecular 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Weld</category><category>Qguides</category><category>Homemade Granola</category><category>SStwo Mall</category><category>cupcake</category><category>Solaris Mont Kiara</category><category>muffin</category><category>salad</category><category>brunch</category><category>gelato</category><category>Causes</category><category>cheesecake</category><category>rest and relax</category><category>poultry</category><category>Nigella Lawson</category><category>Mediterranean</category><category>Greetings</category><category>Publika</category><category>Starhill</category><category>German</category><category>hawker</category><category>Mont Kiara</category><category>lesson</category><category>Aman Suria</category><category>1 Utama</category><category>Venus</category><category>meme</category><category>braise</category><category>fruits</category><category>honey</category><category>tomato sauce</category><category>tofu</category><category>Changkat Bukit Bintang</category><category>Nyonya</category><category>Quick Food</category><category>grill</category><category>Phileo Damansara</category><category>Kampung Baru</category><category>Terengganu</category><category>Asian</category><category>Valentine's Day</category><category>Peel Road</category><category>Tanah Rata</category><category>Vietnamese</category><category>Malacca</category><category>Cameron Highlands</category><category>fusion</category><category>TTDI</category><category>leftovers</category><title>Babe in the City - KL</title><description /><link>http://babeinthecitykl.blogspot.com/</link><managingEditor>noreply@blogger.com (Babe KL)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1401</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/babe_kl" /><feedburner:info uri="blogspot/babe_kl" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-6233991038186635595</guid><pubDate>Thu, 23 May 2013 16:55:00 +0000</pubDate><atom:updated>2013-05-24T00:55:11.439+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greetings</category><title>Blessed Wesak</title><atom:summary>

</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/_tWXweTcFro/blessed-wesak.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/05/blessed-wesak.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-2271751528585941788</guid><pubDate>Wed, 15 May 2013 05:19:00 +0000</pubDate><atom:updated>2013-05-15T13:33:00.187+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">milk</category><title>Review: Farm Fresh Yogurt Drink</title><atom:summary>

We have been great fans of Farm Fresh dairy products ever since we discovered the fresh natural milk back in 2010. Since then we have been consuming their yoghurt as well, so much easier than making my own even though I have to admit homemade yoghurt taste so much better :p

We chanced upon Farm Fresh's latest product when we were at the supermarket last month. They have a sampling booth and we</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/g08qWDZrM1w/review-farm-fresh-yogurt-drink.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>3</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/05/review-farm-fresh-yogurt-drink.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-2277363684875644927</guid><pubDate>Fri, 26 Apr 2013 00:00:00 +0000</pubDate><atom:updated>2013-04-26T08:00:01.162+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">plug</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Part 2 - Sweets: A Taste Of Guinness In The Kitchen This St. Patrick’s</title><atom:summary>This is the second installment of A Taste Of Guinness In The Kitchen This St. Patrick’s. The first was all about savouries and today it will be on sweets. I quite like using Guinness in cakes as it gives a tinge of bitterness of a stout. On top of that it make the cake really moist.

I've made Chocolate Guinness Cake which later was made known as Black Velvet and in cupcake size. From this base </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/tiTtB-JXa0g/part-2-sweets-taste-of-guinness-in.html</link><author>noreply@blogger.com (Babe KL)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3mELd9YJdGw/UWJBDRq22UI/AAAAAAAAAek/SGyMNaioZhI/s72-c/Guinness+Chocolate+Brownies.png" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/part-2-sweets-taste-of-guinness-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-3288342993093212143</guid><pubDate>Sun, 21 Apr 2013 23:33:00 +0000</pubDate><atom:updated>2013-04-22T07:33:00.587+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cooling Drink</category><category domain="http://www.blogger.com/atom/ns#">Bandar Utama</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><title>Coconut Grove Dessert Corner @ Bandar Utama</title><atom:summary>
The current hot spell in Kuala Lumpur has been making us craving for cendols and ABC (Air Batu Campur aka Ice Kacang). We visited Gyuniku Signature at TTDI but somehow they do not have stock of cendol. Being the crazy craver, Capt'n Hook asked me where can we head next for cendol nearby. I replied him that there's a place that sells coconut jelly though and "ting" it went on his head... jelly (</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/ENHkVp1dtIQ/coconut-grove-dessert-corner-bandar.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>1</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/coconut-grove-dessert-corner-bandar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-4784644383987567181</guid><pubDate>Fri, 19 Apr 2013 00:19:00 +0000</pubDate><atom:updated>2013-04-19T08:19:00.569+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">plug</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><title>Part 1 - Savouries: A Taste Of Guinness In The Kitchen This St. Patrick’s</title><atom:summary>**Non-Halal**


As part of St Patrick’s Day celebration this year, Guinness Stout have kicked off A Taste Of Guinness In The Kitchen This St. Patrick’s campaign so that we can cook up a feast using Guinness by sharing with us some recipes. Some of these recipes were developed by Guinness' in-house chef, Justin O’Connor, while some were unearthed from Guinness archive.

Using Guinness as an </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/QZ-j9A2wdM0/part-1-savouries-taste-of-guinness-in.html</link><author>noreply@blogger.com (Babe KL)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-HCXjTDJypGs/UWJBDdW2B0I/AAAAAAAAAeo/lj4Y3Voiiz0/s72-c/Beef+Guinness+With+Puff+Pastry.png" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/part-1-savouries-taste-of-guinness-in.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-7941495824033555958</guid><pubDate>Wed, 17 Apr 2013 00:07:00 +0000</pubDate><atom:updated>2013-04-17T08:07:00.673+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Western</category><category domain="http://www.blogger.com/atom/ns#">Bangsar</category><category domain="http://www.blogger.com/atom/ns#">by invitation</category><title>Review: Hit &amp; Mrs @ Lorong Kurau, Bangsar</title><atom:summary>**Pork Free**


Just so when the residents of the Klang Valley is complaining there is a lack of excitement in our local dining scenes, in come Hit &amp; Mrs located in a lesser known part of Bangsar. Being under the umbrella of The Big Group, you would be surprised that Hit &amp; Mrs is a total departure from the usual restaurants and cafes under the group. Hit &amp; Mrs has a dynamic menu that changes </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/wl4QeJD7uok/review-hit-mrs-lorong-kurau-bangsar.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>7</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/review-hit-mrs-lorong-kurau-bangsar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-3072957868869325377</guid><pubDate>Sun, 07 Apr 2013 01:00:00 +0000</pubDate><atom:updated>2013-04-07T09:00:02.249+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">plug</category><category domain="http://www.blogger.com/atom/ns#">personality</category><title>Chef Rob Rossi's Opening: Bestellen Is Now On Asian Food Channel</title><atom:summary>I am sure by now, you would have catch up with some episodes of Opening: Bestellen on Asian Food Channel (AFC). Opening: Bestellen showcased how Chef Rob Rossi putting in all his effort to open his dream restaurant situated in Toronto, Canada; from designing the menu, managing the construction right down to the opening. If you check his profile, one of it "doughnut sprinkler" caught me in a </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/8Dav0NaZgi4/chef-rob-rossis-opening-bestellen-is.html</link><author>noreply@blogger.com (Babe KL)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-xGN8Wl6UhQA/UWA4jQ-PCHI/AAAAAAAAAdQ/8_4bmATf2TY/s72-c/Bestellen+-+RyanRob.png" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/chef-rob-rossis-opening-bestellen-is.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-6331838429769430935</guid><pubDate>Wed, 03 Apr 2013 00:33:00 +0000</pubDate><atom:updated>2013-04-03T08:33:00.508+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">Cookies</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>My Kinda Snack - Muesli Cookies</title><atom:summary>I'm the kind who hardly ever eat snacks especially those junk food that comes in packet. It's not that I'm snobbish or trying to be healthy, just that my parents forbade us to eat those stuff or munching on things in between meals as they said it will spoil our appetite. So it never became a habit even until now. Occasionally I do however itch for some bites, so I will rummage through the fridge </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/QwHqChDChV8/my-kinda-snack-muesli-cookies.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/my-kinda-snack-muesli-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-1877780333573454592</guid><pubDate>Mon, 01 Apr 2013 00:47:00 +0000</pubDate><atom:updated>2013-04-01T08:47:00.531+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">The Strand</category><category domain="http://www.blogger.com/atom/ns#">burger</category><title>Review: Burger Junkyard @The Strand</title><atom:summary>**Pork Free**


Of late, Klang Valley has been bombarded with all sorts of burger joints, from burger bakar (grilled) to black buns (that's made with charcoal powder), the list is really endless. We're not the type who are prepared to queue for our food, I mean like really queue for more than 30 minutes especially so when it's just burger. So we don't go all the way out for them, really.







</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/RyaIEW7Fnek/review-burger-junkyard-strand.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>3</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/04/review-burger-junkyard-strand.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-1596256029617679043</guid><pubDate>Mon, 25 Mar 2013 01:04:00 +0000</pubDate><atom:updated>2013-03-25T09:04:33.268+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">stir-fry</category><category domain="http://www.blogger.com/atom/ns#">Chinese</category><category domain="http://www.blogger.com/atom/ns#">tofu</category><title>Stir-Fried Beansprouts With Tofu And Salted Fish</title><atom:summary>It's back to a Monday and how does one get some quick, simple and hot dishes on the dining table in the evening. My best strategy would get everything prep the day before and one can get things going quickly then. This Stir-Fried Beansprouts With Tofu And Salted Fish could be one of the dish but the only thing is one can't keep bean sprouts for long.

You can pre-fry the salted fish and store in </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/xywQpLLG6cg/stir-fried-beansprouts-with-tofu-and.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>4</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/03/stir-fried-beansprouts-with-tofu-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-7069987345934197344</guid><pubDate>Wed, 20 Mar 2013 04:52:00 +0000</pubDate><atom:updated>2013-03-20T12:52:37.660+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">Pavilion KL</category><title>Review: OMG! Ooh My Gas Liquid Nitrogen Ice Cream</title><atom:summary>

It have been quite a long while since we last pop by Pavilion Kuala Lumpur. As we got out of the car park, we are very near Level 1 which of course is the food haven floor. As we walk thru looking for the escalator, we chanced upon OMG! Ooh My Gas Liquid Nitrogen Ice Cream.

The ice cream lover BoiBoi was scrutinising the posters and all, while Capt'n Hook and I checked out the row of Kitchen </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/62326RYxuBg/review-omg-ooh-my-gas-liquid-nitrogen.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>3</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/03/review-omg-ooh-my-gas-liquid-nitrogen.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-3227124062731721747</guid><pubDate>Tue, 12 Mar 2013 05:05:00 +0000</pubDate><atom:updated>2013-03-12T13:05:29.314+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Publika</category><category domain="http://www.blogger.com/atom/ns#">cake</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><title>Review: Cakes at Swich Cafe, Publika</title><atom:summary>We dropped by Publika Shopping Gallery for dinner and was walking around just to exercise a bit when Capt'n Hook declared that he would love some cake and coffee. Boi Boi and him likes to have dessert after their mains. We stopped by at the information counter and browsed the shops around and looked at the leaflets and chanced upon one that mentioned Swich Cafe's opening just a few days before.

</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/czzRPO-Pr8U/review-cakes-at-swich-cafe-publika.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>4</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/03/review-cakes-at-swich-cafe-publika.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-2329332686894676133</guid><pubDate>Tue, 05 Mar 2013 00:50:00 +0000</pubDate><atom:updated>2013-03-05T08:50:00.404+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">steamed</category><category domain="http://www.blogger.com/atom/ns#">Chinese</category><title>Steamed Pumpkin Cake</title><atom:summary>**Non-Halal**




My mom made the utmost delish Steamed Yam Cake that is filled to the brim with yam, Chinese sausages and dried prawns. I've asked her a few times how to make it and amount of ingredients was base on the size of the "antique" tall round tin that she have. Kinda difficult for me to adjust it so I just let it be. I know I can get tonnes of recipes online but somehow it just didn't </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/pQq6lcqeZks/steamed-pumpkin-cake.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>1</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/03/steamed-pumpkin-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-6128739330900801062</guid><pubDate>Sun, 03 Mar 2013 06:44:00 +0000</pubDate><atom:updated>2013-03-03T14:44:04.469+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">PSA</category><category domain="http://www.blogger.com/atom/ns#">Chinese</category><title>PSA: RM1 Chicken Promo @ Dragon-i and Canton-i</title><atom:summary>



Quickie post, just saw this on 1 March 2013. RM1 chicken promotion is back at Dragon-i and Canton-i for the entire March. Click here for more details and the T&amp;C.

Do enjoy your chicken :p for the month of March.</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/lySV1Nynaho/psa-rm1-chicken-promo-dragon-i-and.html</link><author>noreply@blogger.com (Babe KL)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CFEXFMgfCI8/UTLwJUj9h_I/AAAAAAAAAdA/FccDold93eI/s72-c/201303-RM1-Chicken-Promo-large.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/03/psa-rm1-chicken-promo-dragon-i-and.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-4904610203521351523</guid><pubDate>Thu, 21 Feb 2013 03:52:00 +0000</pubDate><atom:updated>2013-02-21T11:52:39.712+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">Chinese New Year</category><title>Mandarin Oranges Popsicle</title><atom:summary>Hullo... yes I know, it has been a while. It hasn't been a good start to the year of snake for us at least. Boi Boi had a bout of acute tonsillitis over the entire first week of Chinese New Year (CNY) with 3 doctor visits slotted in between. On the 2nd day, we had to take him to A&amp;E when his ulcers grew a big as 20 sens coin and his temperature hovers and at times fluctuates to 38.6C. It was so </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/XTlTWKLDLAE/mandarin-oranges-popsicle.html</link><author>noreply@blogger.com (Babe KL)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-wfq9IUPKn5o/USWZEvcr8WI/AAAAAAAAAcw/1LKQMUqE95k/s72-c/A&amp;E.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/02/mandarin-oranges-popsicle.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-5297027252231774604</guid><pubDate>Fri, 08 Feb 2013 22:34:00 +0000</pubDate><atom:updated>2013-02-09T06:34:12.804+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greetings</category><category domain="http://www.blogger.com/atom/ns#">Chinese New Year</category><title>Kung Hei Fatt Choy 2013</title><atom:summary>

</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/BARpIjWuboA/kung-hei-fatt-choy-2013.html</link><author>noreply@blogger.com (Babe KL)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-XdfUR4JoxF4/URV9FgDlHyI/AAAAAAAAAcY/VUiVXPi4cXM/s72-c/CNY+2013.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/02/kung-hei-fatt-choy-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-2696909050490003576</guid><pubDate>Fri, 01 Feb 2013 01:26:00 +0000</pubDate><atom:updated>2013-02-01T09:26:57.657+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">P.Ramlee</category><category domain="http://www.blogger.com/atom/ns#">Sultan Ismail</category><category domain="http://www.blogger.com/atom/ns#">Golden Triangle</category><category domain="http://www.blogger.com/atom/ns#">by invitation</category><title>Review: Arthur's Bar &amp; Grill @ Shangri-la Hotel, Kuala Lumpur</title><atom:summary>

Ahhhh... walking into Arthur's Bar &amp; Grill at Shangri-la Hotel Kuala Lumpur sure does brought back lots of memories. Just that it's no longer what it used to look like back in The Pub days. The Pub back then was a famous English style pub where the well heeled patronise to chill out. I remember the dark interior, suits of armour, the pool table at The Oval Room, the leather booths, the frozen </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/_LUAfc6c4vo/review-arthurs-bar-grill-shangri-la.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>5</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/02/review-arthurs-bar-grill-shangri-la.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-1140692865139004890</guid><pubDate>Tue, 22 Jan 2013 13:02:00 +0000</pubDate><atom:updated>2013-01-22T21:02:00.230+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">Homemade Granola</category><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Homemade Healthy Granola</title><atom:summary>

Homemade Healthy Granola V1.0


I've been making my own granola for a while. It's really super easy and healthy as you know what ingredients you have put into the mix. Way easier than reading and deciphering the ingredients used in boxes or packages.

Served with the usual milk and fresh fruits or what we liked yoghurt and fruits which at times BoiBoi would love this as his dessert with a </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/Urdj-ENQAX0/homemade-healthy-granola.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/01/homemade-healthy-granola.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-5598457549810791741</guid><pubDate>Mon, 14 Jan 2013 00:13:00 +0000</pubDate><atom:updated>2013-01-14T08:13:00.964+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Quick Food</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><title>Vegemite CheesyBite Spaghetti</title><atom:summary>

Ok I know, this is kinda lame cos there's simply no recipe in this recipe :p

I saw this recipe on Nigella Lawson's but her version used Marmite, the very English version of a savoury yeast extract spread. Since I have a bottle of CheesyBite (a spinoff by Down Under brand Vegemite that contains cream cheese), I decided to use that instead. In Kuala Lumpur, you should be able to find Vegemite </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/yEye5gMwSb0/vegemite-cheesybite-spaghetti.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>6</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/01/vegemite-cheesybite-spaghetti.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-3558837269009451907</guid><pubDate>Fri, 04 Jan 2013 01:33:00 +0000</pubDate><atom:updated>2013-01-04T09:33:00.923+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">poultry</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">Chinese</category><category domain="http://www.blogger.com/atom/ns#">One Pot Wonder</category><title>One-Pot-Rice-Cooker Chicken Rice</title><atom:summary>Well this fantastic easy peasy one pot wonder is not discovered by me. I've read it on Celine's blog Live Love and Me on the post 4pm Chicken Rice and I had it on my mind like forever but never got round to make it. One day I decided to give it a try and gosh it was really so easy but yet so delicious. I've made this quite a number of times but never got round to take any pictures of them as ermm</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/Rl-SsHvRvAk/one-pot-rice-cooker-chicken-rice.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>6</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/01/one-pot-rice-cooker-chicken-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-4394280842478980254</guid><pubDate>Wed, 02 Jan 2013 00:30:00 +0000</pubDate><atom:updated>2013-01-02T08:30:01.391+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">pie</category><category domain="http://www.blogger.com/atom/ns#">Harry Potter</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><title>Harry Potter's Apple Pie</title><atom:summary>

With a brand new year, I would love to share this Apple Pie recipe in The Unofficial Harry Potter Cookbook by Dinah Bucholz for a sweet start. Yup... you heard it, there's actually a recipe book on the food mentioned in Harry Potter series but it's unofficial though. It falls under Chapter 8 Desserts and Snacks at School. Did you drool when you read thru the books over what Mrs Weasley cooks </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/U4G3-POu6dk/harry-potters-apple-pie.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>2</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/01/harry-potters-apple-pie.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-6617771816063174572</guid><pubDate>Mon, 31 Dec 2012 16:00:00 +0000</pubDate><atom:updated>2013-01-01T00:00:13.794+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greetings</category><title>Have A Blessed New Year 2013!!!</title><atom:summary /><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/XoH0hV_N3eo/have-blessed-new-year-2013.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>5</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2013/01/have-blessed-new-year-2013.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-6031936262195459373</guid><pubDate>Sun, 30 Dec 2012 16:42:00 +0000</pubDate><atom:updated>2012-12-31T00:42:06.660+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bangsar Shopping Complex</category><category domain="http://www.blogger.com/atom/ns#">by invitation</category><title>Review: Just Heavenly Cafe @ Bangsar Shopping Complex</title><atom:summary>
Just so you are not aware, the Just Heavenly duo of Nigel Skelchy and Allan Yap have roped in Caroline Lee as their COO to open up Just Heavenly Cafe at Bangsar Shopping Complex a few months ago. We went in for tea and got to sample quite a number of dishes... 






Just Heavenly Cafe is located on the second floor of the newer wing. You can choose to have a quite corner inside the cafe or to </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/j6vPRP3dtPc/review-just-heavenly-cafe-bangsar.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2012/12/review-just-heavenly-cafe-bangsar.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-2867892296365026964</guid><pubDate>Mon, 24 Dec 2012 03:08:00 +0000</pubDate><atom:updated>2012-12-24T11:08:03.593+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Greetings</category><title>Have A Blessed Christmas!</title><atom:summary>

</atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/67rr106kjCE/have-blessed-christmas.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>2</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2012/12/have-blessed-christmas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7707686.post-761536144524158467</guid><pubDate>Fri, 21 Dec 2012 03:27:00 +0000</pubDate><atom:updated>2012-12-21T11:27:48.788+08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">festival</category><category domain="http://www.blogger.com/atom/ns#">Greetings</category><title>Have A Blessed Dong Zhi 2012</title><atom:summary>So, is the world coming to an end soon [that's 1.00pm Malaysian time btw as Peru (where the Mayans are from) will only be 21 December 2012]??? :p

Whatever it is, today is a rather big day for the Chinese around the world where Winter Solstice Festival is celebrated. Reunion dinner where the entire family gathers is a must and of course the partake of tong yuen (glutinous rice balls) which will </atom:summary><link>http://feedproxy.google.com/~r/blogspot/babe_kl/~3/fYGcEENBWz8/have-blessed-dong-zhi-2012.html</link><author>noreply@blogger.com (Babe KL)</author><thr:total>0</thr:total><feedburner:origLink>http://babeinthecitykl.blogspot.com/2012/12/have-blessed-dong-zhi-2012.html</feedburner:origLink></item></channel></rss>
