Rabia's Kitchen

Chicken Koyla Karahi

2016-08-18T00:21:00.003+05:00

Ingredients:

Chicken Karacih Cut - 1 kg
Oil - 1 Cup
Onion Chopped - 1
Tomatoes Thinly Chopped - 4 large
Fenugreek Seeds - t tsp
Ginger Thinly Sliced -1 tbsp
Garlic Paste - 1 tbsp
Salt to Taste
Red Chili Crushed - 1 tbsp
Cumin - 1 tbsp
Coriander Powder - 1 tbsp
Fenugreek Leaves Dried - 1 tsp
Green Chilies - 6
Onion Shell - 1
Piece of Coal - 2

Cooking Directions:

Heat ½ cup of oil in a saucepan and add chopped tomatoes. Cook until tomatoes are tender like paste. Keep it in a separate bowl.
Heat remaining half cup of oil in another saucepan. Add fenugreek seeds. When fenugreek seeds crackle, add thin chopped onions. When onions change color add ground garlic. Fry for 2 to 3 minutes
Now add chicken and fry for 4 to 5 minutes add salt and crushed red chili and mix well.
Add tomato paste (already prepared) mix well and cover. When chicken is tender and gravy is formed, add crushed cumin, coriander powder, ginger, dried fenugreek, and green chili. Mix well and cover for 5 minutes.
For koyla dum, take a shell of onion place in karahai. Heat a piece of coal and place burning coal on onion shell. Drop few drops of oil on coal and cover for 5-7 minutes.
Koyla Karahai with beautiful aroma of coal is ready to serve.

Stuffed Bread Balls

2016-08-18T00:01:00.002+05:00

Ingredients:

Potatoes boiled & peeled - 4-5
Boiled Eggs boiled & chopped - 2
Chicken boiled & shredded - 1 & ½ cup
Green chili paste - 1 tbs or to taste
Coriander leaves chopped - 2 tbs
Cumin crushed - 1 tsp
Black pepper - 1 tsp
White pepper - 1 tsp
Salt - 1 tsp or to taste
Chinese Salt - 1 tsp
Bread Slice - 10
Cheddar Cheese

Cooking Directions:

In a bowl, mash potatoes and add all the ingredients except bread and cheese. Mix well.
Cut corners of the bread. Dip bread in water and press to drain excess water.
Stuff potato filling and cheese and cover with the bread to make a bread ball. Repeat same process for all bread slices.
Deep fry and serve.

Buttermilk Fried Chicken

2016-07-21T16:46:00.000+05:00

Ingredients:

Chicken - 1 kg
Oil for Deep frying

For Marination:

Buttermilk - 2 cups
Ginger Garlic paste - 2 tbsp
Salt to taste
Pepper Powder to taste
Garam Masala Powder - 1 tsp

For Flour Coating:

All Purpose Flour / Maida - 2 cups
Salt to taste
Chili powder - 2 tsp

Cooking Directions:

Take a mixing bowl and add in the chicken. Now add all the marination ingredients in it and mix well.
Let this marinate for 3-4 hours or overnight in the fridge.
Now remove this fridge and let it come to room temperature.
Take flour, salt, chili powder in a plate and mix well.
Dip each chicken piece in the flour mixture. Coat it well on all sides.
Place them in a rack and leave it for 10 min, so that it gets dry and the flour coats each piece well.
Heat oil for deep frying.
Drop few pieces of chicken in. Don't crowd the oil. Deep fry the chicken on medium flame for 15 min. Now increase the flame and cook for 5 more min, so that it gets nice color.
Drain the chicken in paper towel.
Serve with hot sauce or ketchup.

Vegetable Cutlets

2016-07-20T14:46:00.000+05:00

Ingredients:

For Cutlets Mixture:

Oil - 1 tbsp + for deep frying
Onion - 1 large chopped finely
Green Chili - 2 chopped finely
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - 1 tsp
Carrot - 1 large chopped finely
Beans - 10 chopped finely
Salt to taste
Chili Powder - 1 tsp
Tomato Ketchup - 1 tbsp
Breadcrumbs - 1/2 cup
Garam Masala Powder - 1 tsp
Coriander leaves - 3 tbsp finely chopped
Potatoes - 2 large boiled, peeled and mashed

For Coating:

All Purpose Flour / Maida - 1/4 cup
Breadcrumbs - 2 cups

Cooking Directions:

Heat oil in a pan, add in onions, green chilies, ginger garlic paste and cook for a min or so.
Add in turmeric powder and mix well.
Add in veggies and mix well. Add in some salt and a splash of water and cook for 3 to 4 min.
Add in chili powder and mix well. Add in potatoes, ketchup, breadcrumbs, salt and mix well.
Add in coriander leaves and garam masala powder. Mix well. Now set this aside so it cools a bit.
Take small portions from this and roll it into ball, flatten it slightly and set aside.
Take all purpose flour in a bowl, add water and make it into a thin liquid. Now take breadcrumbs in a bowl.
Take cutlet and coat with the flour coating and then the breadcrumbs. Once it is well coated, drop in hot oil and fry till crispy.
Drain and serve with ketchup.

Oily Skin Tip

2016-07-18T17:34:00.001+05:00

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Mc Nuggets (M Nuggets)

2016-07-18T15:02:00.000+05:00

Ingredients:

Chicken breast 2 boneless finely chopped
Egg 1
Flour ¾ cup
Corn flour 1 tbsp
Salt 1 tsp heaved
Onion powder 1 tsp
Black pepper half tsp
Garlic powder half tsp
Paprika half tsp
Baking Powder ½ tsp

Cooking Directions:

Soak chicken breast in water for half an hour.
Drain and grind to a fine mince.
Mix all the spices with flour, corn flour, baking powder half tsp and all the spices and add in egg and water to make batter.
Make nuggets with mince.
Rolled in dry flour then in batter and deep fry.

Health Benefits of Coconut Oil

2016-07-18T11:21:00.004+05:00

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Pan Cakes

2016-07-15T15:26:00.003+05:00

Ingredients:

All-purpose Flour - 1 cup
White Sugar - 2 tsp
Baking Powder - 2 tsp
Salt - 1 tsp
Egg - 1 (beaten)
Milk - 1 cup
Vegetable Oil - 2 tbsp

Cooking Directions:

In a large bowl, mix flour, sugar, baking powder and salt.
Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.

Seekh Kabab

2016-07-15T15:07:00.003+05:00

Ingredients:

Minced Meat - 1/2 kg
Onion - 1 chopped
Ginger -1" chopped
Garlic Paste - 1/2 tsp
Green Chili - 1 chopped
Salt - 1 tsp
Red Chili Powder - 1 tsp
Hot Spice Powder - 1 tsp
Gram Flour (Besan) - 2 tbsp
Green Coriander - 2 tbsp
Oil - 2 tbsp

Cooking Directions:

Mix all the above ingredients.
Make in the shape of kabab and pan fry.
Serve hot with green chutney.

7-Day Diet Plan to Lose Weight: 1,200 Calories.

2016-07-13T14:47:00.000+05:00

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Kathiawari Chana Chaat

2016-07-12T17:54:00.003+05:00

Ingredients:

White Chickpeas 250 grams
Baking Soda ¼ tsp
Red Chili Powder 1 tsp
Red Chili 1 tsp (chopped)
Salt 1 tsp
Tamarind Juice ½ cup
Cumin Seeds 1 tsp (roasted)
Celery Seeds ½ tsp (roasted)
Chaat Masala 1 tsp
All Spice Powder 1 tsp
Onion 1 (finely chopped)
Green Coriander ½ bunch

Cooking Directions:

Wash white chickpeas and soak it for overnight.
Wash it again and baking soda and 4 glasses of water. Cook on low flame.
Cook until tender add red chili powder, chopped red chili along with salt.
Cook and stir smoothly and cook for 20 more minutes.
Add tamarind juice. Turn off the flame.
After this in a bowl add fried cumin seeds, carom seeds, chaat masala and all spice powder. Mix well.
Now pour into dish and add onion and green coriander along with mix masala.
Serve hot.

Home Remedies for Cholera

2016-07-12T17:14:00.001+05:00

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Sponge Cake

2016-07-12T16:58:00.002+05:00

Ingredients:

Melted Butter - 1/2 cup
Sugar - 1/2 cup
Flour/Maida - 1 cup
Baking powder - 1 tsp
Egg - 2
Milk - 4 tbsp
Vanilla Essence - 1 tsp

Cooking Directions:

Sieve flour and baking powder together and keep aside.
Mix butter, sugar, eggs and milk thoroughly. Beat well for 5 mins.
Add flour and baking powder. Mix and add essence.
Blend again and pour the mixture into a large microwave safe bowl.
Bake for 5 min in a 600W microwave.
Cool on wire rack, cut into wedges and serve.

Shami Kabab

2016-07-12T16:47:00.000+05:00

Ingredients:

Boneless Beef - 500 grams
Split Chickpeas (Chana ki Daal) - 250 grams
Small Ginger - 1
Garlic - 8 Cloves
Whole Red Chillies - 8 pcs
Green Chillies - 6 pcs
Hot Spice Powder - A pinch
Eggs - 2
Salt - To taste
Oil - For fry

Cooking Directions:

First of all boil the meat, pulses and all other spices together in a pot.
Now grind the ingredients very well in a food processor.
After grinding the stuff, make patties of the batter with your hands.
Add oil in a pan and fry the patties.
Kababs are ready.
Enjoy with green coriander chutney or tomato ketchup.

Chicken Biryani

2016-07-11T16:51:00.000+05:00

Ingredients:

Rice 1 kg
Chicken 1 kg
Cumin Seeds 20 gm
Black Pepper 5 gm
Clove 5 gm
Cinnamon 5 gm
Black Cardamom 4
Green Cardamom 4
Chinese Salt 10 gm
Turmeric 1 tsp
Crushed Red Pepper 20 gm
Yellow Color 20 gm
Plum 10
Chaat Masala 2 tsp
Salt to taste
Tomatoes 250 gm
Coriander Leaves ½ bunch
Mint Leaves ½ bunch
Green Chilies 20 gm
Ginger & Garlic Paste 2 tsp
Lemon 2
Yogurt 250 gm
Fried Onion 50 gm
Oil 250 ml

Cooking Directions:

Wash 1 kg rice and soak in water. Then boil rice till 3/4th done.
Heat oil in a pan, add 2 tsp ginger garlic paste and sauté till golden brown. Now add 1 kg chicken and fry well.
Then add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well.
Add 1 cup of water and cook for a few minutes.
Separately chop 250 gm tomatoes, ½ bunch of coriander leaves and ½ bunch of mint leaves.
In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well.
Then add 2 tsp chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well.
Spread tomato mixture on top of chicken mixture; now make a layer of boiled rice on top.
Sprinkle 50 gm fried brown onion on top and simmer on low flame till done.
Dish it out, serve with Raita.

The Faster Weight Loss Diet Plan

2016-07-07T17:35:00.006+05:00

We live in a chaotic and busy world where most of the people don’t have time to eat properly and have a healthy diet. That’s why it is quite difficult to maintain proper body weight these days.

What concerns is that more and more young children have the problem with obesity and some are even born obese. For example, in Pakistan, there are communities where even 40% of people are overweight and statistical data shows that almost half of the world’s population will have a problem with excess weight in the next few years.

Problems with being overweight:

We all are aware that obesity causes many problems such as:

Overweight people have a higher risk of high blood pressure, digestive disorders, cardiac problems, diabetes, ulcers, thyroid problems, gout, etc.

In most cases it causes physical and psychological stress;

Obese people consume more food than they actually need. Studies show that 1/3 of the world population consumes 50% more food than they need. In addition, if people eat as much food as they need, the shortage of food and water can be solved very easy.

Why do we become overweight:

It is well-known fact that it is very easy to gain extra pounds and people usually notice that they have the problem when is too late. Some of the most common reasons why people gain extra pounds are:

No physical activity. In the last years, people are mostly leading a sedentary lifestyle. In other words, everything that people had performed in the past now is done by machines. People spend too many hours sitting in front of the computer, and they don’t go out like before. Also, people almost never walk.
An unhealthy lifestyle where is included sleeping late, unpredictable work hours, insomnia, etc.
Bad eating habits. People very often consume fast food, and even the supposedly healthy food is not quite healthy as it is considered.
Flour, bread, bakes, pastries and fried food are the foods that majority of people consume every day. Processed and packaged food too often is part of a daily menu.

Are we overweight?

The problem is that great majority of people are not aware that need to lose weight. So find out if you are overweight you should:

Do you notice that you have visible extra pounds? If you do, then you need to change your diet and lifestyle.

The waist – to – hip (WTH) ratio and the fat percentage can show you if you are overweight. There are established percentages that shouldn’t be passed. For women increase of 25 – 2,3 % is tolerated.

But if you were 22% before, and now you’re 25%, then be careful. Avoid checking BMI or lean body mass because that can be confusing;

The best way to find out that you have gained weight is with the help of your clothes. In other words, if your clothes are becoming small then you need to be alarmed. Also, if somebody tells you that you have gained weight; If you are eating often but you still feel hungry.

Fast weight loss diets plan:

When you conclude that you are overweight, you should make diet plan. Try to make it by yourself or find one on the internet. It is recommended to follow these tips:
Consume a little less food than you feel you need. Try to consume meals that are small enough so you could feel hungry every 3 hours;
Start and end your day with a glass of lukewarm water;
Do not drink water during and after meals;
Choose a liquid diet with various soups and milk. 25-30% of your meals should be liquid while the rest can be solid food;
Don’t eat after 8 PM. But if you feel hungry drink a cup of milk or take a piece of fruit;
Try to walk at least four times a day for 15 minutes, before meals.
Consume lightly cooked vegetarian food.
For snacks, you can have lime juice, seasonal fruit, smoothies or salad. However, you shouldn’t eat snacks more than 4 times a day;
Do not consume junk food (fried foods, hot-dog, canned food, sweets, processed foods pastries, pizza, as they are rich in chemicals and preservatives);
Don’t drink too much coffee, alcohol , soft drinks, tea , and canned juice.

Source: healthyfoodandsporttips.com

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Buttermilk Roast Chicken Drumsticks

2016-07-07T17:08:00.000+05:00

Ingredients:

Chicken Drumstick - 10
Buttermilk - 2 cup ( You can mix curd with some water)
Ginger Garlic Paste - 2 tbsp
Oil - 4 tbsp
Chili Powder - 2 tsp
Freshly Ground Pepper - 1 tsp
Cumin Powder - 1 tsp
Salt to taste
Sugar - 1 tsp

Cooking Directions:

Take a large bowl, place the chicken drumstick in.
Pour buttermilk, chili powder, cumin powder, salt, sugar, ginger garlic paste, pepper, oil into the bowl.
Mix well and now place this in fridge to marinate overnight or 3-4 hours.
Preheat the oven to 200 Degree C / 400 Degree F.
Foil line a baking tray and spray some oil over it.
Arrange the chicken pieces on the tray leaving space between them.
Bake it in the oven for 30 min. Remove the tray from the oven and flip them over. Now cook it for 15 more min or it is nicely browned and cooked all the way through.
Remove them from oven and allow it to cool down for 5 min.
Serve warm or hot with any dish.

Get Rid of Cockroaches in Home

2016-07-04T14:42:00.000+05:00

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Rabri Kheer

2016-07-04T12:25:00.003+05:00

Ingredients:

Milk 2 kg,
Khoya 1/4 kg,
Condensed Milk 1 tin,
Rice 1 cup,
Sugar 1/2 kg,
Kehwara 1 tbsp,
Green Cardamom Powder 1/2 tsp, Almonds 2 tbsp,
Pistachio 2 tbsp,
Chandi warq 1.

Cooking Direction:

Soak 1cup rice for 4 hours and then blend them to make powder form.
Boil 2 kg milk in pan and then add rice powder and allow to cook until it milk thickens.
Now add 1/2 cup of sugar, 1 tin condensed milk 1/2 tsp of cardamom powder.
When water dries then add 1 tsp of khewara, 1/4 kg khoya, 2 tbsp of almonds and 2tbsp of pistachio and then remove from flame.
Lastly place chandi warq on Rabri Kheer.

Benefits of Some Vegetables

2016-07-04T12:13:00.002+05:00

Benefits of Some Vegetables

Disclaimer: Blood Pressure, Diabetes or Patients with any disease please seek advice of your doctor before using any tip, remedy or recipe from rzrecipes.blogspot.com

Almond Honey Milk

2016-07-04T11:38:00.000+05:00

Ingredients:

1/4 cup Blanched Almonds
2 cups Milk
1/4 tsp Cardamom Seeds
3 tbsp Honey

Method:

Place the nuts in a blender and process until finely chopped.
Add 2/3 cup milk and process until smooth paste.
Pour the milk into a pan and whisk the remaining milk.
Boil the milk, add the cardamom seeds.
Remove the pan from the heat and add honey.
Strain the milk and blend for a frothy effect and serve at once.

Namak Paray

2016-07-04T11:09:00.001+05:00

Ingredients:

Flour (Maida) 2 cups
Clarified butter (Ghee) 2 tbsp heaped
Salt 1 tsp leveled
Carom seeds (ajwain) 1 tsp or cumin seeds (zeera)

Cooking Directions:

Sieve together flour and salt, then mix in ghee and carom seeds.
Knead with water into a medium dough, cover and leave it for 1 hour.
Roll it thin (as thin as possible).
Cut in small diamond shape deep fry in oil.
Cool and keep in air tight container.

Chicken Corn Soup

2016-07-04T11:06:00.000+05:00

Ingredients:

Chicken 1 kg cut in pieces
Garlic 4 whole cloves
Onion one small sliced
Salt 1 tsp
Black Pepper 1tsp
Corn canned already boiled 1 cup
Grind Parsley
Soy Sauce 1 tbsp
Chili Sauce 1 tbsp
Corn Flour 3-6 tbsp
Eggs 2

Cooking Directions:

First make broth: add 4 cups of water to chicken in pan, along with sliced onions, garlic cloves, salt and pepper.
Cook initially on high heat till water boils, then on medium heat cover halfway till chicken is tender (check with fork) take chicken out and shred.
Strain the chicken broth and throw away onions and garlic.
Measure broth in cups and pour into a bigger pan, add more cups of water to it equivalent to number of people being served.
Add one extra cup for cooking.
Add corn and shred chicken and bring to boil.
Now add soy sauce and chili sauce (may add while serving if desired).
Mix 4 tbsp cornflour in about half cup cold water and stir well.
Make sure soup is on boil and add cornflour while stirring.
You may keep adding 2 tbsp cornflour mixed in 3/4 cup water to soup till desired thickness is obtained.
Lastly add the eggs, slightly whipped while stirring.

Chicken Korma

2016-07-04T10:57:00.001+05:00

Ingredients:

½ kg chicken
¾ cup oil
½ kg onion (sliced)
1 cup yogurt
6 almonds
3 tbsp ginger garlic paste
2 tablespoons red chili powder
3-4 green cardamom
To taste salt
½ teaspoon nutmeg powder

Cooking Directions:

Heat up oil in a cooking pan and fry onion until golden brown.
Remove onion and blend together with yogurt and almonds.
Keep the paste aside.
Add chicken in same oil and fry it until changes the color.
Add ginger garlic paste and stir until aroma arises.
Now add onion paste, red chili powder, green cardamom and salt.
Cover and cook until chicken tender and all yogurt water evaporate.
Stir fry on high flame till oil comes on top.
Add water to make thick gravy, add nutmeg powder and simmer on slow heat about 10 minutes.

Ras Malai

2016-07-04T10:44:00.005+05:00

Ingredients:

Dry milk powder 2 cups
Baking powder 2 tsp
All purpose flour 2 tsp
Ghee 2 tbsp
Egg 2
Milk 2 kg
Sugar 2 cups
Green Cardamom 8-10
Pistachio as required

Cooking Directions:

Bring boil in milk add cardamom and sugar.
Now cook milk for 5-10 minutes.
In a bowl put milk powder, baking powder, plain flour and melted ghee.
Knead with beaten eggs and make soft medium dough.
Make small balls and add into milk cook on high flame and cook for 5 minutes.
Then lower the flame cook it for 10-15 minutes.
Garnish with pistachio and serve chilled.