Simple Recipes

Entrecote on a bed of couscous salad

2012-09-09T12:59:00.001-07:00

Quick and simple recipe Entrecote quality couscous salad.

Looking for a recipe Entrecote? Couscous salad recipe with entrecote.

Year's last year, we went out to dinner with friends.

The first dose was the most successful.

Grilled entrecote on Phelan, IDF on a bed of couscous salad is amazing.

Components:

Entrecote 400 g

Couscous (or bag) if there is time semolina couscous can be made real.

10 Mushrooms

1 onion, chopped

1 no

Three peppers on the fire burnt

1/2 pack dill

1 zucchini, cut into cubes

Half of lemon juice

Salt

Pepper

Preparation:

Wok pan fry the onion until golden and find.

Toss the squash on browned and remove.

Saute the mushrooms until well browned and remove to a large bowl.

Burn the peppers on the grill cleaned and cut into thick Lstrifim

Prepare couscous according to the preparation of couscous.

Transfer the entire contents of the vegetables into a large bowl and add the couscous tooth no one cut.

Season with salt, pepper, lemon and dill and mix.

Seasoning if necessary.

How to prepare the steak:

The planetary pan, pour IDF little olive oil and heat the pan very well.

Place the steak in its entirety and burn about 3 minutes on each side.

Transfer cutting board and season with salt and coarsely ground pepper and cut into pieces of 3 cm thickness.

Place the entrecote on a bed Hkosoks and you have a delicious meal, easy and nutritious

Enjoy your meal.

Selection of meat recipes, a selection of recipes on Chef now entrecote beef

Chicken stew and potatoes

2012-09-09T12:58:00.001-07:00

Chicken stew and potatoes, a dish amazing winter days ahead.

Stew chicken legs with potatoes seasoned with a special oriental.

Calves and legs cast iron pot or a special ceramic pot.

Dish simply delicious and unique meat dish with aromatic fragrances amazing.

Looking for Chicken Casserole sitting? Looking for calves and legs Dish Friday evening.

New recipes on Chef meat.

Ingredients:

Four calves

4 legs

8 pcs potatoes, quartered

1 onion, cut into quarters

7 cloves garlic, peeled, chopped.

1/2 cup olive oil

3 tablespoons sweet paprika Moroccan

1/2 teaspoon cayenne

1 teaspoon cumin

1 teaspoon cinnamon

1/2 teaspoon Ras al Store (Moroccan spice blend)

1 teaspoon salt

1 teaspoon black pepper.

2 cups water

Preparation:

Into a bowl put the olive oil and all the spices together.

Mix well all the spices and place the chicken pieces (legs, legs)

Mix together all the pieces of chicken and spices and place in marinade for half an hour.

Tip: You can combine cinnamon stick into the pot cast

Heat the cast iron pot or cast ceramic pot on the stove and put the pieces in a brief closure.

After about 4 minutes of roasting, add the garlic and onion and add 2 cups of hot water and bring to a boil while.

Place in the oven for an hour at a temperature of 170 degrees.

Then put the potatoes into the pan, stir and continue cooking for more about an hour and a half.

If the water has evaporated add more about ½ cup water.

After about two and a half roast chicken and baked potatoes out just perfect.

Chicken tender and tasty with amazing fragrance.

Bon appetit

Looking for recipes meat sit? Looking for quick recipes to sit?

Meat chef recipes site glad to give you the best selection of recipes to sit and holidays.

Lamb chops on Flnz'h

2012-09-09T12:56:00.001-07:00

Recipe for mutton chops on Flnz'h.

Once and for all stared must examine the issue Hflnz'h. I often hear friends argue those lamb chops on Hflnz'h out as good as on the grill?

I decided to check this issue.

Lamb chops on Hflnz'h

For this purpose I purchased Flnz'h quality from Naaman. Of course I checked before Shflnz'h not include Kdium and lead.

(Thanks to Rafi Ginat the attention for Neoflam)

Another important thing I have leftovers in the electric and gas.

Begin to experiment .....

One thing very thought when buying a new Flnz'h rinse it very well with warm water and mild soap. Then have the Hflnz'h as oil lubrication of the grill with onions and oil.

Good Heat the Hflnz'h and begin grilled lamb chops.

Lamb chops on Flnz'h Naaman company

Place the lamb chops on a template Hflnz'h about 8-10 minutes on each side.

Sprinkle a little salt and pepper and turn the other side for another 8 minutes.

The result is very good despite the grilled ribs were getting a taste of their grilling smoke and more rapidly

But there is nothing to say that was just a pleasure.

Also I checked roasting eggplant slices on Hflnz'h Fresno the eggplant into rounds about 2 cm thick thickness

Slightly oiled eggplant and put on Hflnz'h. Eggplants were simply superb.

You should submit the lamb chops and eggplant with sauce fleet Chora quality - recipe Tz'imtz'uri click here .

Recipes for roasting the Hflnz'h | recipe for lamb chops on Flnz'h | eggplant and roasted vegetables on Hflnz'h

Selection of roast beef recipes on Hflnz'h

Recipe Shakshuka with acute merguez sausages

2012-09-09T12:55:00.001-07:00

Recipe Shakshuka with acute merguez sausages

Quick and simple recipe shakshuka with merguez sausages sharpness.

I learned this recipe last trip to Morocco.

Small restaurant with kosher food in Casablanca, Morocco Filed surprise of hotels Shakshuka.

At first we could not figure out where the Moroccan until we tasted this dish.

Shakshouka was sharp and delicious.

The chef put into sharp merguez sausages Shakshouka fire!!

It was simply delicious.

Shakshuka Moroccan merguez sausage sharp.

Acute merguez sausages

8 tomatoes, diced without shell.

5 cloves of garlic, chopped

1 onion, chopped

A few thyme leaves

2 tablespoons crushed Abgniot

1 teaspoon sweet paprika Moroccan.

1/2 teaspoon cumin

1/2 teaspoon salt

1/2 teaspoon ground black pepper

10 pcs sharp merguez sausages sliced

2 cups water

10 eggs

Preparation:

Fry the onion and garlic until golden. Put the tomatoes soften and cook about 10 minutes and add about half a cup of water.

Continue to soften the tomatoes in a slow over low heat.

After 20 min softening of tomatoes and add tomato paste, salt, pepper, cumin, thyme and paprika.

Add another half cup of water and continue cooking slowly.

Then add the sausages and other harsh Hmrgz water about 2 cups or so.

Cook all Shakshouka without covers about 10 min and then break eggs into a pot Shakshouka,

Cover the pot and cook Shakshouka about 15 minutes more.

Eat the Shakshouka Moroccan with white bread.

Japanese chicken salad | Asian chicken salad.

2012-09-09T12:53:00.000-07:00

Japanese chicken salad | Asian chicken salad.
Looking for an Asian chicken salad recipe? Looking for Thai chicken salad recipe with chicken?
Asian recipes with chicken Logan Hijra.

Japanese chicken salad | Asian chicken salad.

Selection Asaiitim recipes | Japanese Recipes | Chinese recipes with meat and poultry
Asian chicken salad recipe.
Ingredients:
1 large lettuce torn by hand
1 Mlfofon cut without the shell along.
1 carrot cut down without mitigating
5 diced mushrooms
2 red peppers cut down
4 chicken breasts cut down.
2 teaspoons sesame oil
2 teaspoons soya quality
1/2 teaspoon respect Ghajar
1/2 avocado, peeled and sliced along the
Preparation:
Cut all the vegetables and place in serving dishes.
Cut the chicken into thick strips about 3 cm thickness of 4 cm in length.
Ging'r chop and place in a bowl with the chicken.
Then fry the chicken pieces in the pan wok for 4-5 minutes and add a little sesame oil and soya.
Place the chicken strips on the salad and season the salad with sesame oil and soya.
Sprinkle some sesame seeds and serve with avocado on the side.

Stew Meat / Lamb / shpondra Italian

2012-09-09T12:51:00.000-07:00

Italian stew

Looking for an Italian meat dish? Recipes of meat and meat recipe Italian.

Italian Beef rich flavors, aromas amazing.

Cooking pot is the recommended dose for winter chill. Throw all the vegetables into the pot a little stir-fry the meat and cook on low heat.

Beef can use lamb or beef # 5 I highly recommend the lamb.

You can change the lamb meat shpondra (iris)

Now casserole recipes selection on Chef Meat

Components:

• 2 pounds of lamb / shpondra into small pieces

• 1 cup flour

• 7 tomatoes, peeled and poached

• 1 pack of tomato paste

• 1 cup water or vegetable stock

• 2 green peppers cut into large pieces

• 2 onions, halved and sliced

• 5 carrots, peeled and sliced into rounds

• 1 large zucchini, cut into rings

• 1/2 pounds fresh green beans

• 4 stalks celery, cut into small pieces

• 5 small potatoes

• 4 cloves garlic, crushed

• 2 tablespoons dried oregano

• 1/4 cup extra virgin olive oil

• 1 teaspoon freshly ground black pepper

• 1 teaspoon salt

• 6 tablespoons cognac

Preparation:

1 • Place the meat in flour and shake his surplus.

2 • Slice all your vegetables.

3 • In a large skillet fry the meat there.

4 • Add the garlic, oregano, salt and pepper and stir slightly.

5 • Add brandy and continue cooking for about ten minutes and keep stirring.

6 • Add the vegetables and stir.

• Add the tomatoes, tomato paste and water or vegetable stock to cover the vegetables and stir.

8 • Cook for about two hours and a half. You can serve with Italian bread and Italian red wine

Entrecote sandwich recipe pepper sauce and herbs

2012-09-09T12:49:00.001-07:00

New!! Entrecote recipe video!

Entrecote sandwich recipe pepper sauce and herbs.

Now on Master Chef Meat Recipes Meat video.

We decided to invest and start preparing recipes video.

So come on now you can see step by step all the meat recipes video

Bolognese - meat, plums and eggplant

2012-09-09T12:48:00.001-07:00

Simple sauce to make, in one pot, taste

Solemn and majestic, maybe because the dish contains

Chopped vine leaves, plums and raisins, and

Waives Italian seasoning elements:

Garlic, tomatoes and dill. This dish is also called Raghu!, Looking for a recipe Raghu with eggplant?

Bolognese - Master Chef Meat

Raghu stew meat and eggplant

The secret: Although you can certainly make the

Standard ground meat sauce, he received another

If you ask the butcher to grind grinding meat

Thick, like filling bulgur Cuba. In

That are small meat cubes instead

Crumbs. Who knows the difference, keeping in

Also freeze ground beef thick, whatever.

Of course, this sauce will accompany pasta), Macaroni

Superior short (but also happy to rice,

A pile of instant couscous or pasta

Cooked.

And another thing: ideal to prepare it before

Go to bed and let him spend the night

Slow cooker, or all day - until

On returning home. The sauce is ready in 30 minutes,

But only slow cooking better with him. He saved

Well in the refrigerator and freezer.

Ingredients:

Ingredients: (for 4 to 6 servings, and you can multiply quantities, of course)

Large onion, peeled

4 cloves garlic, peeled

1 red or yellow pepper, diced

3 + 1 tbsp olive oil or corn oil

Some black pepper

1/2 eggplant, without the "sting"

600 g beef or lamb or mixed, plain or heavy ground

2 tablespoons chopped dill

3 cups crushed tomatoes, canned can

6 grape leaves with cut stems, cut into strips) can be pickled (

1 teaspoon paprika

1/2 cup raisins

10-6 dried black plums (in season - Sagiv be fresh plums), pitted and halved

Salt to taste

Preparation

One. Chop the onion, garlic and pepper and put the oil in a large saucepan with a lid compatible) covering join later (. Mars.

Two. Cut the eggplant into slices and then into small cubes and add onion. Mars while stirring. Add the black pepper.

3. Meanwhile, prepare the other ingredients who log in to the pot. · Add another tablespoon of oil and meat, increase heat, season with black pepper and cook, stirring with a wooden spoon, until the meat loses its pink color.

4. Add all other ingredients, bring to a boil, taste and adjust seasoning) pepper, salt (, cover, reduce heat and simmer about 30 minutes. Could and should continue to cook slow cooking.

Recipe for stuffed and fried red mullets crispy coating

2012-09-09T12:46:00.000-07:00

Recipe: SE, clothing, Gene - sardines stuffed or filled red mullets

Looking for a recipe Lberbonih / sardines stuffed?

Lberboniot easy recipe stuffed with coriander, parsley and pepper Order 'what.

A perfect recipe of red mullets New Year.

Recipe red mullets or stuffed sardines. Recipe Moroccan cuisine.

Although there is some work preparing red mullets or sardines stuffed but believe me worth the investment.

As this blog meat, but I had to share with you this great recipe of stuffed and fried red mullets crispy.

Do you have an appetizer eve of Rosh Hashanah? The perfect dish fried red mullets.

Skewer chicken and potatoes Special

2012-09-09T12:44:00.000-07:00

Looking for a recipe for chicken skewer oriental seasoning?

Recipe for chicken skewers just like a restaurant.

Easy recipe of Master Chef meat, chicken skewer.

Recipe Chicken flavored baharat, cumin, and paprika Moroccan.

The addition of roasted potatoes in a pan with a little seasoning.

Your kids are going to fall in love with these skewers.

Skewers recipes | Chicken skewers recipes | recipe for chicken skewer a restaurant

All ingredients, including how to make a video now

Stuffed grape leaves recipe

2012-02-23T01:29:00.005-08:00

Know Stuffed grape leaves recipe and Serve the Awesome Dish

Are you looking for a recipe of Greek grape leaves? Yes, you are going to check one of the
best recipes to prepare Stuffed grape leaves in the next few lines. There are so many famous
restaurants in Greece which serve delicious dishes of fresh grape leaves. I am going to tell
you a quick and easy recipe to prepare stuffed grape leaves in Greek style. The Greek foodis generally rural and the strongest emphasis is given on the Greek kitchen fresh ingredients
and seasoned with herbs. The next few lines will describe the recipe to prepare stuffed
grape leaves and grape leaves and these are an excellent opening to any event with family or
friends.

A small requirement of components makes the overall process less tiresome to manage and
to learn the recipe quite fast.
1 bunch of fresh vine leaves,
¾ round of cup rice,
2 chopped onions grow,
6 chopped green onions,
1/3 chopped cup dill,
1 tablespoon of chopped mint,
2 lemon cut into segments,
2 cups of water,
¾ cup of olive oil, I teaspoon of Gross black
pepper and 1 teaspoon of salt are the overall components that are required to prepare this
splendid dish.

The grape leaves is prepared by brewing the fresh grape leaves in boiling water for three to
five minutes, to soften them to be comfortable rolling and at the end, you should decide to
move them into a bowl with ice cubes to stop the cooking. Alternatively if you choose to use
canned grape leaves, rinse in a strainer and then soaked Om hour in warm water. The filling
is prepared by heating the oil in a frying pan and adds to the onion sauté over low heat for
five minutes and removes from heat, cover the pan for about five minutes. Add rice, green
onions, dill, mint, black pepper and salt, to the pan and stir it very well.

The stuffed grape leaves is prepared by laying a grape leaf with leaf stem pointing upward
and the shiny part facing the work surface as the first step. Next, place 3 tablespoons of
filling in the center of the leaf. Now, roll the upper part of the leaf, the filling and hold. As
concluding steps, fold the two sides put on the mix as well and roll the leaf forward, toward
the edge of the leaf. The grape leaves are cooked by using a blue deep pot with at least a
5-liter, place 5 to 6 grape leaves on the bottom of the pot. Now, arrange the grape leaves
crowded at the bottom of the pot as possible and building floors if necessary. Zolfim above a
few drops of olive oil. Now, place over the plate, and pour a little water until they had passed
the edge of the plate. At the end, put the pot over high heat and bring to a boil, lower heat and
simmer 45 minutes over low heat.

Now, Close the heat and carefully remove the plate and serve hot or cold with lemon wedges,
squeezing slightly before eating lemon on grape leaves. The dish is ready to be served to the
guests.

How To Make Italian Tomato Soup

2012-02-21T04:40:00.002-08:00

It's probably the simplest recipe in the world, but also the tastiest! | Mr Simple recipes. How To Make Italian Tomato Soup| Mr Simple Recipes Italian tomato soup in bread bowl :

How To Make Italian Tomato Soup| Mr Simple Recipes

How To Make Italian Tomato Soup

Italian cuisine and cooking

2012-02-21T04:33:00.001-08:00

Many people who are not Italian think Italian cuisine is limited to dishes like pizza and pasta. they tend to think that Italian cuisine revolves almost entirely around the
pasta.

Italian cuisine and cooking

However,Italian cuisine is very diverse. Only pasta and spaghetti, alone, are able to occupy a respectable place in kitchens around the world.

Italian cuisine is one of the largest and most popular cuisines in the world because of the
simplicity of the food and flavors. But contrary to the common opinion, Italian cuisine is
diverse and rich in flavors.
The classic Italian meal is a celebration for the traditional Italian family. Usually the mother and
grandmother work for hours on the preparation of several dishes.
A traditional Italian meal consists of five main elements: An appetizer and drink before dinner,
this can be a simple bruschetta, marinated olives, or one of their famous cheeses like mozzarella,
parmesan or gorgonzola. Next is the first course, which consists carbohydrates. This dish
is usually pasta, pizza or risotto and bread. The second course includes meat, fish or chicken.
Then there is a second portion, a platter of vegetables. The last course of the dinner is dessert;
this usually consists of biscotti, cakes, tiramisu, pudding or jelly. The Italians are also known
for their love of rich cream for dessert. A traditional Italian meal is very important to Italians.
They take great pride in cooking, serving, and the time devoted to dinner. Italians view meal
preparations as a craft. Italians have a tremendous passion for food. They put an emphasis on
freshness, spontaneity and rich flavors.
Most of us know how to make pasta and lasagna. In the past, in order to learn how to cook
properly a person had to sign up for a cooking class. Today, there are many cooking classes;
including Italian cooking workshop where you can learn the secrets of Italian cuisine. Beyond
that you can learn to upgrade your pasta, to diversify and enrich it. The workshops really help
to learn how to cook Italian gourmet cuisine. Italian gourmet food includes a variety of special
cheeses that add richness, and make them more satisfying.

Red pepper soup recipe

2012-02-21T00:55:00.002-08:00

Looking for red pepper soup recipe?
Red pepper soup recipe is simple and quick to prepare
Good the rainy weekend, I've brought you a quick soup recipe of red peppers and carrots.
There is nothing like hot soup to warm the heart and soul on a cool and rainy.
Enjoy

Ingredients:

Red pepper soup recipe

7-8 red peppers cut into large strips
3 carrots, diced
1 large onion, chopped
Salt and pepper to taste
2 tablespoons of chicken stock

Water to cover
Olive oil for frying

Garnish:
Yogurt
Some finely chopped green onion/chives
Olive oil

Preparation:
fry the onions in a pot until translucent. add the carrots and cook it together for about 8 minutes.
Add the red peppers and continue frying it all for about 5 minutes more.
Add water to cover and bring to a boil.
Put the chicken stock, salt and pepper to taste and cook another 15 minutes .
With food pocessor stick we blend it all till we get thick and smooth soup.
if it's too thick we add more water and bland it again.
Transfer the soup into bowls sprinkle yogurt and olive oil on top, serve with bread sticks.

All the Italian Pasta

2012-02-21T00:49:00.000-08:00

All the Italian Pasta

The word Pasta, in Italian, means dough. Pasta is made from flour, semolina, flour, water, and
eggs. First, cook the pasta in salted water, or bake it, and serve or fill with flavored sauces.

Despite the clear identification of pasta with Italy, the fact is now known that the Chinese
created pasta. According to legend, pasta came to Italy on the Silk Road with the famous
Italian explorer, Marco Polo. Pasta production tools were discovered in the ruins of Pompeii.
Apparently, pasta was imported to Italy from China during the Roman era. In Italy, the custom
was to make pasta by hand. When Italian immigrants brought pasta to the United States they
were the first to create a pasta factory, founded in New York in 1848.

Pasta dough can be shaped into various forms, each of which has a picturesque Italian name.
There are many proper ways to prepare pasta with different, suitable sauces. Each region in Italy
has a type of pasta. More than one hundred eighty different kinds of pasta exist:
• Macaroni - long, thin strands of pasta
• Fettuccini - tracks long flat pasta made from wheat or eggs
• penne pasta - pasta tubes like macaroni but wider and shorter
• Pasta Lasagna - pasta sheets flat and wide designed for baking
• Fusilli Pasta - pasta curly screws , sometimes varied with the green or red spinach with
tomatoes.
• Rotini Pasta - wider and thicker than fusilli.
• Pasta Farfalle - bow-tie pasta.
• Pasta Kokopelli – shell shaped pasta.
• Pasta Brutali - pasta shaped as a wheel.
• Pasta Cannelloni - designed hollow cylindrical pasta.
Several types of pasta are not noodles. For example, tortellini is a smaller pasta folded
dumplings, and are ring-shaped. Tortellini originated in Bologna, and is intended to be filled
with meat and served in soup. Each district in Italy it is customary to prepare them for the size
and the filling of beef and vegetables to cheeses. Secondly, gnocchi is a dumpling made with
potatoes, and prepared in different ways all across Italy. The gnocchi is usually served with
tomato or butter sauce and cheese. In Tuscany, Italy, gnocchi are made from spinach and ricotta.

Cooking pasta is a very simple process; however, preparing pasta comes with strict orders. In
most cases, only a minute can separate properly cooked pasta from a tasteless pulp. Al dente
is a way of preparing pasta, in which the pasta has to be carefully watched while cooking the
pasta. To properly cook pasta, fill a pot with water, add a tablespoon of salt and heat until
boiling. Next, add the pasta to the boiling water and stir until they boil again, then lower heat and
simmer. Stir occasionally to prevent sticking, and taste until you feel the pasta is Al dente
.

After cooking, drain the pasta in a colander the return to the pot. Add olive oil to prevent
sticking and stir well. Lastly, add the sauce and enjoy.

Easy Recipes for Children

2012-02-21T00:45:00.002-08:00

Easy Recipes for Children

In recent years, more and more children discover the wonders of the kitchen and begin cooking,
as well as preparing special foods. The Internet includes plenty of recipes of various kinds
that are suitable for children. This allows them to experience a variety of different recipes.

Easy Recipes for Children

Preparation of various foods with the children is a wonderful opportunity to spend quality family
time. Helping children prepare food introduces them to a variety of different types of new foods
and flavors. Here are some very easy recipes that are suitable for children.

small pizzas

This pizza recipe is quite simple to prepare unlike regular pizza, this recipe uses a puff pastry
ready. Before beginning this recipe put all of the ingredients where they can be easily accessed.
The ingredients can consist of tomatoes, onions, corn, olives, pineapple, anchovies, red pepper,
or whatever is desired to top the pizza. The leaf has to roll them up and cut them into pieces.
The slices are placed on the baking pan, which is covered with baking paper and scattered each pizza with
grated cheese. The baking pan should be placed in a preheated oven under medium heat at 180
degrees and baked until golden. This recipe for small pizzas is rather easy to make,
and won’t take much time.

Kisses on the cheek

Considered one of the favorite recipes of many children, this recipe is named Kisses on the
cheek. While preparing this recipe, be carefull to follow this recipe . The ingredients include eight eggs, and half a pound of sugar. whipping the egg whites and add the sugar untile getting stable foam. transfer the stable foam with a spoon (each time a
tablespoon) and place it on baking paper in a preheated oven at 50 degrees on low
heat. The kisses have to bake for two hours until they dry completely. After they are completely
dry, save them in an airtight container.

Healthy dates balls

If you are looking for healthy recipes, suitable for children, here is an example of an excellent,
healthy recipe. To make these dates balls, create a block of dates (without seeds) and knead well.
Then add crushed biscuit, and nuts and mix well till getting dates pulp, create small balls which can be rolled in a variety of different topping, such as coconut, colored
candies, chocolate chips and white or dark chocolate. This is certainly a quick and easy recipe to
make.

Important to note:

Allowing your children to make different recipes should be followed by certain guidelines. First :
remove all instruments, or kitchen utensils that may be dangerous to children.
If the recipe requires frying or boiling, stood near the kids and do it with them.

Although the use of recipe, encourage children to be creative, let them use different ingredients and expose them to variety of
recipes with various types of ingredients and products.
This way, your children will experience preparing recipes, and
learning about food types. Make sure that children keep their area clean during the cooking process. Let them have availability to all the different products needed for the recipe, in
order to facilitate the preparation process. Allow the children to experiment and make mistakes.

Pasta with Tomato Sauce, Peppers, and Eggplant

2012-02-21T00:35:00.002-08:00

Looking for a recipe of pasta with tomato sauce and eggplant?
Pasta recipes quick and easy to prepare.
Delicious recipe for children and adults. pasta with tomato sauce and spicy eggplant.
Special pasta recipe for Christmas Eve

Pasta with Tomato Sauce, Peppers, and Eggplant

Pasta with Tomato Sauce, Peppers, and Eggplant

Ingredients:

1 package pasta
10 diced tomatoes
1 finely chopped red onion
1 white onion, finely chopped
3 red peppers
2 eggplants, cut into cubes and deep fried
1 teaspoon minced garlic
1 / 4 cup olive oil
Coarse salt
Chopped fresh basil
Pepper
Sugar

Preparation:

1. Heat olive oil, and cook the chopped onions until golden brown with 1 / 2 the amount
of garlic.
2. Cut the peppers into strips and add.
3. Add the tomatoes and cook until it boils
4. Add the fried eggplant and season with salt, pepper and red chili.
5. Add a little sugar, and chopped basil.
6. Prepare the pasta according to the manufacturer's instructions. Drain and mix well with
hot sauce.
7. Best served with grated parmesan.

Tip

* Always cook pasta to "Al Dente", pasta should not be soft.
* Prepare the sauce and have ready before cooking the pasta.

Basic pasta dough recipe

2012-02-20T09:20:00.001-08:00

Basic pasta dough recipe

Best Homemade Pasta Recipes

Looking for a basic pasta dough recipe? Quick and easy recipe for pasta dough quality.
Easier for all recipes. Mix it all waiting for 20 minutes and you have a great recipe for pasta dough

ingredients:

1/2 kg flour
6 eggs
1/2 tablespoon salt
1/4 cup olive oil

Preparation:

1. Put the flour in a bowl the eggs and salt and knead about 15-20 minutes until mixture is soft, smooth and elastic.
2. create a ball of dough, spread with olive oil and wrap in plastic and refrigerate for one hour.
3. Flour the working surface and roll out the dough with a pasta machine according to
the thick stripes to thin.
4. Work with the dough quickly, to prevent dehydration.
5. Roll out the desired shape ravioli pasta, spaghetti, fettuccine etc.

Penne pasta with asparagus and tomato cream sauce

2012-02-20T09:19:00.000-08:00

Penne pasta with asparagus and tomato cream sauce.
Simple and easy to prepare with special flavours.
Penne Pasta with asparagus and tomato cream sauce it's an everyday meal that always surprising.

Ingredients for 4 servings:

1/2 lb. penne pasta
10 stalks of asparagus blanched in boiling water for a minute
4 diced tomatos
100g butter
1/2 quart cream 42% fat
Salt
Ground black pepper
1/2 ts nutmeg
Handful of chopped basil

Preparation

1. Cook pasta according to the manufacturer's instructions. Hold pasta under running
water, and mix with a little olive oil to prevent sticking.
2. Cut the asparagus into cubes.

3. Heat a pan with butter and fry the tomato cubes for one minute. Add asparagus to the
frying pan for another minute and pour in the cream, bring to a boil.
4. Season with salt pepper and nutmeg.
5. Mix sauce with pasta and bring to a boil and remove from heat.
6. sprinkle with chopped basil leaves and serve.

Cheese Ravioli with Tomato Cream Sauce

2012-02-20T09:16:00.000-08:00

Cheese Ravioli with Tomato Cream Sauce
Ravioli Dough recipe, simple and easy to prepare.
Ravioli with cream and delicious mozzarella,ricotta and mascarpone cheese with fresh tomatoes.

Ingredients:

Cheese Ravioli with Tomato Cream Sauce

Ravioli dough:
250 gr white flour
1 / 2 tbs salt
2 eggs
1 egg yolk
2 tbs olive oil
2 tbs cold water
Ravioli filling ingredients : 1 big sweet potato
75gr ricotta
75gr mascarpone
75gr cream cheese
75gr mozzarella cheese
For the sauce:
100gr Butter
1 tomato chopped into small cubes
16 green grapes, halved
1 / 2 cup Chardonnay wine
1 / 2 cup cream
1 / 2 lemon squeezed
Salt
pepper

Preparation:

1. In a mixer, put all the ingredients of the dough at low speed with dough hook kneading for a
few minutes, until dough is smooth.

2. Remove the bowl and continue to knead by hand on a floured surface until dough is
supple and pleasant to the touch (should add flour if dough sticks to hands).

3. Cover with plastic wrap and place in refrigerator for an hour.

Ravioli Filling:

Halve the sweet potato, spread with butter and season with salt and pepper.

4. Cover tightly with foil and place in oven at 200 degrees for 45 minutes. Remove from
the oven and wait 3 minutes, peel and place in bowl .

5. Mash well with the cheeses and stir until fully blended (can be a food processor),
season and transfer to a pastry bag, keep refrigerated.

Ravioli Preparation

1. With pasta machine roll out very thinly 2-3 mm thick. Cut into squares the size of 10 cm
by 10 cm.
Lightly fill the center of the square with the filling. Fold opposite corners of an equilateral triangle and press the edges.

2. place the ravioli in floured baking pan, cover and keep refrigerated until use (you can also freeze).
for the dish: Boil a large
pot (5 liters) with 2 tbs salt.
In a large skillet, melt the butter and cook the grapes,
tomatoes on low heat for 3-4 minutes. Add the wine and wait until the wine evaporates and
turns dry.
Add the cream and lemon juice, season, and reduce the heat.
Add the ravioli to the pot and cook for 3-4 minutes to a gentle boil.
Make the ravioli to the sauce skillet with a slotted
spoon / strainer and toss lightly. Divide into 4 serving plates, sprinkle parmesan, and garnish with chives.

Aglio e Olio - Pasta with garlic and olive oil sauce

2012-02-20T09:11:00.000-08:00

Aglio e Olio pasta sauce

Looking For Aglio e Olio pasta sauce?
Simple recipe for tasty dish in rapid preparation
Aglio e Olio is an basic pasta dish that can be made with chicken, Mushrooms, olives or whatever you like to add.

- Pasta with garlic and olive oil sauce

Aglio e Olio -

Ingredients:

4 tablespoons cup minced garlic
1 / 2 cup olive oil 4 chopped tomato
1 teaspoon dried oregano
1 teaspoon dried rozmarin
1 teaspoon dried Thyme
500 gr spaghetti
Salt and pepper

Preparation:

1 heat the olive oil in small pot add the garlic, simmer for few minutes but do not let garlic to become brown add oregano, rosemary and thyme. Cover and simmer for about 30 minutes.
2 While the sauce is simmering, boil the spaghetti follow the Manufacturer's instructions
3 Pour sauce over spaghetti and add parmesan chips on top.

Meat soup recipe

2012-02-20T09:07:00.000-08:00

Looking simple recipes of Meat soup?
Delicious Meat Soup for the cold winter days.
Simple recipe for Christmas Eve or Family Dinner

Meat Soup:

Meat soup recipe

Ingredients:
1 / 2 kilo beef chuck shoulder roast, cubed.
2 onions, diced
6 cloves garlic, chopped
5 potatoes cut in half
1 teaspoon cumin
1 tablespoon red paprika
1 / 2 teaspoon cayenne
1 teaspoon salt
1 teaspoon ground pepper
1 1 / 2 pints of water or Beef Stock

You can add mushrooms and potato

Preparation:

Flour the meat pieces and fry the pices few second on each side.
In the same Skillet fry onion and garlic until golden add the meat and season with ground pepper fry another 2 minutes.

Put the the fried meat, onion and garlic in pot and add water or Beef Stock and simmer it on medium heat till the Meat soup boil, afterward season the Meat soup with cumin, red paprika, cayenne and salt, and cook it for one and a half hours on low heat.

Add the the potato and simmer for one more hour.

better to Taste the Meat Soup from time to time, you might add more spices you wish

How to make beef stock

2012-02-20T09:03:00.000-08:00

How to make beef stock

Looking for simple recipe of beef stock?Beef stock is mainly used to flavor dishes and soups.
Many chefs use beef or vegetable stock to flavor dishes.
Usually we use beef or vegitable stock instead of water.

How to make beef stock

1 kg beef bones
3 onions in their skins, rinsed and halved
4 tablespoons honey
A dry red wine, a bottle
3 carrots
2 celery stalks
Salt

1. Place the beef bones, onion, honey and onions to the pan and cook over
High. Stir with a wooden spoon. When the bottom of the pot begins to brown, lower heat and cook
Another half hour.
2. Raise the heat, cook for a few seconds and add the wine. With wooden spoon stir gently
To release all the flavors from the bottom of the pot.
3. Add the carrots and celery sticks, 2 liters of water and boil. Reduce heat and simmer for about two hours
To four hours
4. Filters from the bones, add some salt.

Bulgur Tomatoes salad recipe

2012-02-20T08:58:00.000-08:00

Bulgur Tomatoes salad recipe

Bulgur Tomatoes salad recipe. tasty, nutritious and healthy
Many restaurants today serve to bulgur as side dishes.
Bulgur salad recipe is easy and quick to prepare.

1.5 cups bulgur wheat
Olive oil - for frying
1 / 2 bunch parsley chopped
1 onion - diced
4 tomatoes - diced
3 green onions - diced
Salt

Black pepper

Preparation:
Place the bulgur in a strainer and rinse them under running water. Set aside.

Heat olive oil in a frying pan, add the onion and saute until it turns translucent. Add half the tomatoes and cook about 10 minutes.

Transfer the bulgur into a bowl, and pour the sauce. Add the fresh tomatoes and scallions and chopped parsley. Season with salt and stir.

Before serving, let the salad rest aside for half an hour. Serve with fresh radishes

Avocado Nicoise Salad

2012-02-20T08:54:00.000-08:00

Avocado Nicoise Salad can be served as an appetizer or side meal.
A simple recipe, mix all ingredients together and you have a special Avocado Salad Nicoise.
Avocado Salad Nicoise recipe for Christmas Eve

Avocado Nicoise Salad

Avocado Nicoise Salad
ingredients:
3 avocados - halved, peeled and croasly diced (do not forget to pour a little lemon)
3 hard boild eggs peeled and diced coarsely
6 anchovy canned - chopped fillets of anchovies canned in oil
50g black olives - pitted and coarsely chopped
Olive oil
salt
Lemon juice of one lemon

preparation :

in a bowl gently mix all ingredients. Season lightly with salt, olive oil and lemon

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