<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-2450775781171684919</atom:id><lastBuildDate>Sat, 28 Jan 2012 14:39:00 +0000</lastBuildDate><category>Indian</category><category>Chocolate</category><category>Baking</category><category>Soup</category><category>Cocktails</category><category>Legume</category><category>This and That</category><category>From your kitchen to mine</category><category>Rice</category><category>Belgium Recipes</category><category>Indian Sweets</category><category>Click Event</category><category>Cocktail</category><category>Fish</category><category>Sauces</category><category>Non Vegetarian</category><category>Muffins</category><category>Home Made Christmas Gifts.</category><category>Pasta</category><category>Daring Bakers</category><category>Italian Dishes</category><category>Ice Creams</category><category>Fruits</category><category>Cake Pops</category><category>Macarons</category><category>Christmas Baking</category><category>Kerala Dishes</category><category>Travels</category><category>Blog Roll</category><category>Dessert</category><category>Indian Breads</category><category>Cupcakes</category><category>French Dishes</category><category>vegetarian</category><category>About Me</category><category>Events</category><category>Black and White Wednesday</category><category>Cake</category><category>chicken</category><category>Cookies</category><category>Japanese</category><category>chinese</category><category>Bread</category><category>Snacks</category><title>My Kitchen Treasures</title><description>Indian Cooking, Baking, Desserts, Bread recipes, Italian Cooking, Belgium Cooking,Legume recipes,Cakes,Curries,Desserts,Chinese recipes</description><link>http://www.mykitchentreasures.com/</link><managingEditor>noreply@blogger.com (Happy Cook / Finla)</managingEditor><generator>Blogger</generator><openSearch:totalResults>375</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/blogspot/cCHf" /><feedburner:info uri="blogspot/cchf" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-5731641519008456550</guid><pubDate>Fri, 27 Jan 2012 10:42:00 +0000</pubDate><atom:updated>2012-01-27T19:18:59.682+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daring Bakers</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>Daring Bakers January, 2012 Challenge, Back to Basics - Scones</title><atom:summary>
To be honest I am not a huge fan of scones unlike me Hans and Shyama loves it.
When I saw in the Daring Bakers foroum I had plans to make them though, but then days went by and I like to make my DB challenge when Shyama is home, as she also can enjoy them, but she is having exams this month, so she doesn't come home on weekend, as she will loose too much travelling from her place to ours so she </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/UPQo1YEuvW4/daring-bakers-january-2012-challenge.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-IxOJn2isgJk/TyGqahmtGgI/AAAAAAAAFJY/Ffgo46qT1RI/s72-c/Scones+blog+good+2.jpg" height="72" width="72" /><thr:total>10</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2012/01/daring-bakers-january-2012-challenge.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-4263487181115078813</guid><pubDate>Mon, 23 Jan 2012 09:52:00 +0000</pubDate><atom:updated>2012-01-23T10:52:38.411+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Macarons</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Macaron With Cacao Butter Cream</title><atom:summary>
Yeah yeah I know you all are saying again there she is with her Macarons.Truth be told If I could I would make them every day, as they are so elegant and beautiful to look at.
They do indeed taste good, even though they are sweet.
I think what makes Macarons taste special is their filling.
And I have told you in my earlier posts Hans who goes nuts when I make them, but truth be told he is turing</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/m374vAvOs6E/macaron-with-cacao-butter-cream.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-fRizaFXbuJE/TxxGQwxqHXI/AAAAAAAAFJQ/ikzrB8c_gP8/s72-c/Valentine+Mac+full+blog+4.JPG" height="72" width="72" /><thr:total>24</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2012/01/macaron-with-cacao-butter-cream.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-8957009332445856965</guid><pubDate>Wed, 18 Jan 2012 20:35:00 +0000</pubDate><atom:updated>2012-01-19T18:34:56.242+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chinese</category><category domain="http://www.blogger.com/atom/ns#">Non Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Chicken With Garlic Sauce</title><atom:summary>
Back at home if you went to have chinese food, it was Chilly Chicken, Chicken Manchurian , some kind of noodles etc....... and if you eat these dishes they were super spicy which we all loved it. 
Just thinking about those spicy dishes make me drool.
So in 91 Hans and I was in Bombay ( Mumbai) and we stayed there for few days before going back to Belgium and we went to a Chinese Restaurant I can</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/ITPnjhtr7h8/chicken-with-garlic-sauce.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-8ie-KDIlcLc/Txcsk2I5gEI/AAAAAAAAFJI/wKmNm83R3l8/s72-c/Chinese+Chicken+blog+good+2.jpg" height="72" width="72" /><thr:total>24</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2012/01/chicken-with-garlic-sauce.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-335365304783640945</guid><pubDate>Sun, 15 Jan 2012 09:10:00 +0000</pubDate><atom:updated>2012-01-15T10:10:38.384+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Fruits</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>Trying to be a MasterChef</title><atom:summary>
Coconut cream with passion fruit jelly, lime curd, mango mousse  and pineapple
It is Sunday morning and here i am sitting and writing a post for my blog.
You would be saying what are you doing writting a post on a sunday, normally on a sunday I hardly have time to come near the computer ( I am sure I have written that I never check on blog post on weekend) well this sunday is a exception.
I am </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/B2CogdL1wh0/trying-to-be-masterchef.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-dXfmy4AuwN8/TxKXfeTccvI/AAAAAAAAFJA/DoKZKQsByZo/s72-c/Master+Cheff+Dessert+blog+good+1.jpg" height="72" width="72" /><thr:total>31</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2012/01/trying-to-be-masterchef.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-6532546411727871998</guid><pubDate>Wed, 11 Jan 2012 08:00:00 +0000</pubDate><atom:updated>2012-01-18T20:29:05.801+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cupcakes</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Chocolate and Banana Cup Cakes</title><atom:summary>
I do hope all my friends and readers of MKT had a fabulous New year.I know it is a tad bit late to ask about Newyear but then here they say the whole month of January you can wish new year :-)I wanted to share a super dessert I made for Christmas eve party, but then I got this New lens from Hans as a present so I wanted to try that lens for taking food picture so instead of posting that super </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/1DcD1jDjQPg/chocolate-and-banana-cup-cakes.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-uqwVzbA9Fhc/TwyDzK8I-YI/AAAAAAAAFI4/rY_ch-8gjek/s72-c/Chocolate+Banana+Cup+cake+blog+good+2.jpg" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2012/01/chocolate-and-banana-cup-cakes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-564390535120578220</guid><pubDate>Fri, 30 Dec 2011 12:22:00 +0000</pubDate><atom:updated>2011-12-30T13:23:24.832+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daring Bakers</category><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Sour Dough Bread Daring Bakers December 2011</title><atom:summary>
In my earlier post I did mention that I was going to wite the Daring Bakers post and auto post it, but as you can see I didnt even had the time to do that.Not that I am super busy here, Shyama is home but as She is having exams by middle of january, it is revising time for her. And the only thing the poor child is doing is learning. She starts by nine in the morning and then finish by 9 or 10 in</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/F4-zKs1qBs8/sour-dough-bread-daring-bakers-december.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Yy-Ue-wZHC8/Tv2slScDipI/AAAAAAAAFIk/StTQUa-eppE/s72-c/Sourdough+DB+blog+good1.jpg" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/sour-dough-bread-daring-bakers-december.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-3310247530179408810</guid><pubDate>Wed, 21 Dec 2011 12:28:00 +0000</pubDate><atom:updated>2011-12-21T14:01:27.820+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Rum Drenched Vanilla Cake</title><atom:summary>
I am glad end of the year is almost here, as I think my blogging passion is right now the lowest, have been lazy to write a new post , or even blog hopping.
So I have decided to go for a blog break, till the 10th of January.
Anyway this time of the year is a busy time, and also Hans is in Holiday and Shyama will be home too but don't think she will have a full holiday as she will have exams in </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/3MgkRdIXL3c/rum-drenched-vanilla-cake.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-pGycb1fGVrM/TvHYItP2NYI/AAAAAAAAFIY/eY1GPYAp8kg/s72-c/Surprise+Present.jpg" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/rum-drenched-vanilla-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-2905346297518964663</guid><pubDate>Wed, 14 Dec 2011 20:02:00 +0000</pubDate><atom:updated>2011-12-14T21:02:19.776+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Christmas Baking</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Easy Mince Pies</title><atom:summary>
I have not put our Christmas tree this year, Normally the tree is up and decorated the next day after Sinterklass feest on December 6th.But this year as Mom is not there anymore, one doesn't feel like doing all this, last weekend when Shyama came home she asked hmmmmmmmm were is the christmas tree and I was like well I didn't had time to do it.Didn't make a cake too this year like earlier </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/ZAqWA2Qs3_I/easy-mince-pies.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ILI-0P9HVtU/TukAG89OvdI/AAAAAAAAFGo/ubqmjSAZjF0/s72-c/Mince+pies+1.jpg" height="72" width="72" /><thr:total>26</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/easy-mince-pies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-9385587969798202</guid><pubDate>Mon, 12 Dec 2011 12:52:00 +0000</pubDate><atom:updated>2011-12-13T13:41:41.535+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cookies</category><category domain="http://www.blogger.com/atom/ns#">Christmas Baking</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Gingerbread Cookies</title><atom:summary>
I wanted to make a Ginger Bread House from the time Shyama gave me the cutter last New year as a present. But as you all know it is decorated with so much sugar and sweets that i would be a bit too much for just us.So I asked Shyama if I make one would you take to her place so that she can share with all ther friends from her group. But then she remarked I do agree to her, that it would be too </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/Lah9mHUBmgo/gingerbread-cookies.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Jlk8g6JW7ac/TuX4STS8yLI/AAAAAAAAFFw/Qurl69Z0wrA/s72-c/Ginger+bread+Cookies+blog+good+2.jpg" height="72" width="72" /><thr:total>32</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/gingerbread-cookies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-2243378781262920646</guid><pubDate>Thu, 08 Dec 2011 08:00:00 +0000</pubDate><atom:updated>2011-12-08T09:00:00.932+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Hummus</title><atom:summary>
Few years back we went for holiday in Egypt for a month. It was Shyama's and my first trip to the country so we both were really excited. Hans though has been there 5 times and it was his 6 th trip with us, so it was like having our personal guide with us.The only hotel we had booked was in Cairo and then we said we will decide how many days we will stay in cairo and then from there we will book</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/xYxQN5BgBzs/hummus.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-NwNVnpebCPk/Tt-5QkDRFvI/AAAAAAAAFFY/yUWmSwnNx14/s72-c/Hummus+blog+good+2.jpg" height="72" width="72" /><thr:total>28</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/hummus.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-7615923461542767764</guid><pubDate>Mon, 05 Dec 2011 12:45:00 +0000</pubDate><atom:updated>2011-12-11T19:17:52.777+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Belgium Recipes</category><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Klasskoeken</title><atom:summary>

I am sure most of you have not heard about Sinterklaas Feest or the Zwart PietI am surprised that I haven't written here about this famous feest in my blog, as I remeber from the time Shyama was born we celebrate this special day  every year. 
Ofcourse it was more fun till she was 9 yrs ( by the time she found out her parents are Sinterklass and Zwart piet)From the age of 2 every evening on </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/jiUvTSR6DDk/klassekoeken.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-_F-M1LY6PzM/TuTzw050fdI/AAAAAAAAFFo/spCw-HEcshw/s72-c/Klassekoek+small.jpg" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/klassekoeken.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-8308744568142296452</guid><pubDate>Thu, 01 Dec 2011 08:42:00 +0000</pubDate><atom:updated>2011-12-01T17:36:07.240+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian Dishes</category><category domain="http://www.blogger.com/atom/ns#">Non Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Pollo al Marsala con pinoli e uve sultanina</title><atom:summary>
Hi hi actually in the magazine it is written in English and Italian but I coudn't resist to write the title in Italian :-) well it means according the magazine, Marsala Chicken with pine nuts and sultanas.
Marsala is a winein the region surrounding the Italian city of Marsala in Sicily.While the city's natives sometimes drink "vintage" Marsala, the wine produced for export is universally a </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/aucMoLLtNwc/pollo-al-marsala-con-pinoli-e-uve.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Pn1SKQZecA8/Ttc7zAceRPI/AAAAAAAAFDY/_YEELrmuhRk/s72-c/Chicken+Marsala+1.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/12/pollo-al-marsala-con-pinoli-e-uve.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-1701709742583317223</guid><pubDate>Mon, 28 Nov 2011 12:18:00 +0000</pubDate><atom:updated>2011-11-28T13:18:46.970+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Soup</category><title>Dutch Pea Soup</title><atom:summary>
Here Hans and Shyama love this soup, just make this for them and they are really happy.Especially on winter, but I must admit I make this other seasons too as they will be going on asking me when am I going to make pea soup.
Actually I don't remember whenI made this soup, and latley I have not been baking so much or cooking something new, that I have been taking from my file pictures to post </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/zBIMTx7Gocw/dutch-pea-soup.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Dv_5gyBYXhA/TtDa1AVSA9I/AAAAAAAAFDQ/DRv5jDYhCcM/s72-c/Peas+Soup+blog+good+2.jpg" height="72" width="72" /><thr:total>26</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/dutch-pea-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-6047405897366055166</guid><pubDate>Wed, 23 Nov 2011 07:40:00 +0000</pubDate><atom:updated>2011-11-23T08:40:00.063+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Black and White Wednesday</category><title>Black &amp; White Wednesday - Chocolate Dress</title><atom:summary>
Mostly I forget to join in Black &amp; White Wednesday and I only remember when I see the beautiful pictures from my blog friends and then I am like that I forgot again.I would have forgotten again but then with the time difference with us and India, I saw this one in Siri's place yesterday evening and then I said oh yeah I should join up this week.So as you can see here I am with my B&amp;W </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/yHizl3xJKfg/black-white-wednesday-chocolate-dress.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-DsF7MhY4m3Y/Tsv35iQDnnI/AAAAAAAAFDI/7SDREW5fBpg/s72-c/Chocolate+Dress+color.jpg" height="72" width="72" /><thr:total>21</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/black-white-wednesday-chocolate-dress.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-2946053280903477244</guid><pubDate>Mon, 21 Nov 2011 12:20:00 +0000</pubDate><atom:updated>2011-11-22T10:52:29.658+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Chocolate</category><category domain="http://www.blogger.com/atom/ns#">Cookies</category><title>Jaffa Cakes</title><atom:summary>
I have noticed again and again, that I usually don't do bloghopping on weekends, sometimes I think it is unfair to the bloggers who blog on weekend ( even i do sometime post on weekends) as each monday morning when I open up my google reader and se so many blogs to read I usually delete all of them as I did today morning as I know if i have to catch up with all that blog I will have to sit in </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/R-ptdImXpXc/i-have-noticed-again-and-again-that-i.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8Uq9qDWRtVg/Tstw0vfbgYI/AAAAAAAAFDA/gP4S3q7lnOM/s72-c/Jaffa+Cakes+blog+good+4.jpg" height="72" width="72" /><thr:total>24</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/i-have-noticed-again-and-again-that-i.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-3975836386931539057</guid><pubDate>Wed, 16 Nov 2011 19:29:00 +0000</pubDate><atom:updated>2011-11-17T11:22:49.680+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Soup</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Cream of Mushroom Soup</title><atom:summary>
I think soon my blog is going to be over flowing with soups, here the weather has really truned cold, today it was 2°C which is so cold that I am happy to stay inside home if I don't have to go out, which is what I did anyway today, Hans came back home saying it is so cold, his face was even reddish.
Summer or Winter we have a cup of soup for lunch before the main dish. That is a must for Hans, </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/0EwJP1YKVsg/cream-of-mushroom-soup.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6094/6350609631_2ecb0e704e_t.jpg" height="72" width="72" /><thr:total>31</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/cream-of-mushroom-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-6438569563558461889</guid><pubDate>Mon, 14 Nov 2011 12:46:00 +0000</pubDate><atom:updated>2011-11-16T11:06:01.552+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rice</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Spanish Rice Salade</title><atom:summary>
It has been a very busy week, and health wise not good too.Have been having such a severe Migraine, I think I have taken so much pills in this last week and on top of it, had a Memorial Concert here for WW1 so feeling good or not had to be busy for that.Must admit had bad days and good days.Have been trying to keep away from the computer, I don't think that was possible as temptation to check </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/6ZfyR6yMrec/spanish-rice-salade.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6106/6344154850_8402acf8ce_t.jpg" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/spanish-rice-salade.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-8007770851867064328</guid><pubDate>Mon, 07 Nov 2011 08:48:00 +0000</pubDate><atom:updated>2011-11-07T09:50:15.460+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Non Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Kerala Dishes</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Kerala Chicken Curry</title><atom:summary>
I think if you are from Kerala and you love Chicken Curry I am pretty sure that you have had this kind of curry. As most of the home make some curry like this , ofcourse recipe might be a little different.Even if you think the ingridient list is long it is a pretty easy Curry to make.And personally I think the curry is much better the next day, just make sure you keep the curry in the fridge if </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/8rRXEknu6ig/kerala-chicken-curry.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6099/6321839832_ecd8db90dd_t.jpg" height="72" width="72" /><thr:total>18</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/kerala-chicken-curry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-5759532740946111565</guid><pubDate>Thu, 03 Nov 2011 21:01:00 +0000</pubDate><atom:updated>2011-11-04T10:35:14.771+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Macarons</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Cherry Macaron With Heering Cherry Liqueur</title><atom:summary>
I know What you all are thinking, she is back again with her Macarons.The truth is I can keep off making them if I don't make them for a while but then I start to make them I am like crazy, I want to try with some other flavour soon. So this is something I made after a week of making this one.Ok I have to agree It was a expiriment, I wanted to have something boosey and fruity.So as I had fry </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/SLPBVoplnkQ/cherry-macaron-with-heering-cherry.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6105/6309842083_a85a60dbe2_t.jpg" height="72" width="72" /><thr:total>23</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/cherry-macaron-with-heering-cherry.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-4163927149384113064</guid><pubDate>Wed, 02 Nov 2011 10:50:00 +0000</pubDate><atom:updated>2011-11-02T12:05:31.111+01:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">French Dishes</category><category domain="http://www.blogger.com/atom/ns#">Soup</category><category domain="http://www.blogger.com/atom/ns#">Non Vegetarian</category><title>French Onion Soup With Gruyere Crountons</title><atom:summary>
When I was living in Indian we never ever had soup, I think the first time I had soup was when I was a teenager and that too in Chinese Restaurant. And that time my favourite soup was Sweet Corn Soup, then later I jumped to Wonton Soup then I got married and came here and Hans loves soups.
Here we have a small bowl og soup every afternoon , if there is no soup I think I would go as fas as saying</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/UDNtsi9lZJ0/french-onion-soup-with-gruyere.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6108/6305194211_20774d614e_t.jpg" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/11/french-onion-soup-with-gruyere.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-7062049961432532685</guid><pubDate>Thu, 27 Oct 2011 09:06:00 +0000</pubDate><atom:updated>2011-10-27T11:13:37.077+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Daring Bakers</category><category domain="http://www.blogger.com/atom/ns#">Bread</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Povitica - October 2011 Daring Bakers Challenge</title><atom:summary>
I can't believe I am sitting here infront of the computer and writting the Daring Bakers Post on the day itself.I was mumbling to hubby today morning , that I still have to write the post etc.... and he mumbled back now you know how things get pended to the last minute as I sometimes tell him why can't you do the things which you have to do earlier than hurrying up int he last minute. I had so </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/HJXzfRtlDHk/povitica-october-2011-daring-bakers.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6105/6285224037_f99ee3a3e9_t.jpg" height="72" width="72" /><thr:total>36</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/10/povitica-october-2011-daring-bakers.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-2626613118306891526</guid><pubDate>Sun, 23 Oct 2011 12:00:00 +0000</pubDate><atom:updated>2011-10-23T14:00:16.988+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Italian Dishes</category><category domain="http://www.blogger.com/atom/ns#">Non Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Creamy Chicken Marsala</title><atom:summary>
Last year when Shyama started her first year of college , I used to make this for her very often and give in a tupperware when seh went sunday evening to her place so she could have it there.

So every sunday morning Iwill be busy preparing some of the food she likes to take with her.
This dish is so easy that I think she got it almost every two weeks as I can make this in a flash.
I am sure I </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/HRRbGu7sqjg/creamy-chicken-marsala.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6032/6269667486_58e6e32b4e_t.jpg" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/10/creamy-chicken-marsala.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-3990265272193115188</guid><pubDate>Thu, 20 Oct 2011 10:40:00 +0000</pubDate><atom:updated>2011-10-22T11:19:50.160+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake Pops</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Diwali Cake Pops</title><atom:summary>
Diwali (or Deepawali, popularly known as the "festival of lights".The name "Diwali" is a contraction of "Deepavali" (Sanskrit) दीपावली Dīpāvalī), which translates into "row of lamps".
Diwali involves the lighting of small clay lamps diyas or dīpas in Sanskrit. दीप) filled with oil to signify the triumph of good over evil. During Diwali, all the celebrants wear new clothes and share sweets and </atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/FNzlquku1JY/diwali-cake-pops.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6159/6260432431_b9485ea8fb_t.jpg" height="72" width="72" /><thr:total>26</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/10/diwali-cake-pops.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-2716178783424064562</guid><pubDate>Wed, 19 Oct 2011 07:50:00 +0000</pubDate><atom:updated>2011-10-19T19:32:55.210+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">This and That</category><title>Remembering Jayashree who always had a smile</title><atom:summary>
Picture Lata took on one of her vists to see Jayashree
A good friend told moments like this one don't know how to express/write aobut what you are feeling and your thoughts. I do agree to her.
It was a big Shock when I read in FB that Jayashree had passed away.
I remeber a week ago she saying in Fb that it was one year she moved to pune and also she has been posting Navarathri pictures etc......</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/1X4lR5SlzKA/remembering-jayashree-who-always-had.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-lIjsz5no0gI/Tp5_5X4c0-I/AAAAAAAAE5g/eTe2bbB-pNg/s72-c/Jayasree%2527s+Kailas+%2540+Palakkad.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/10/remembering-jayashree-who-always-had.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-2450775781171684919.post-5932747041575112182</guid><pubDate>Tue, 18 Oct 2011 11:12:00 +0000</pubDate><atom:updated>2011-10-18T13:45:16.876+02:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">French Dishes</category><category domain="http://www.blogger.com/atom/ns#">Non Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Baking</category><title>Ham Mushroom and Cheese Crepes</title><atom:summary>
Here Hans is so wild about filled pancakes. I think it is for years he has been asking me to make Savoury filled panckaes. Every time he ask me I tell him to look for a good recipe in the net and if he finds one I will make one and then he will muùble back yeah..............if it was a seet baking you would look woudn't you.Yeah OK I have to admit I will indeed :-)Then two months back I saw this</atom:summary><link>http://feedproxy.google.com/~r/blogspot/cCHf/~3/fxfQ1G55JJw/ham-mushroom-and-cheese-crepes.html</link><author>noreply@blogger.com (Happy Cook / Finla)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6228/6257211206_bf8d7181e2_t.jpg" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.mykitchentreasures.com/2011/10/ham-mushroom-and-cheese-crepes.html</feedburner:origLink></item></channel></rss>

