purpleplate

Sop Fruit Recipes - Creation of SOPs

2012-03-30T23:24:00.000-07:00

Had never heard Sop Fruit Recipes ? refreshing dish is filled with all kinds of fruit that can be adjusted to taste. Hhhm, can imagine eat fresh fruit soup is so.

Ingredients :

100 g grapes
100 g apples
100 g strawberries
100 g red meat watermelon
100 g canned mandarin oranges
1 young coconut, dredge the meat
of young coconut water and 300 mL
100 mL molasses
4 tbsp cream powder
sweetened condensed milk
Ice rock / ice shaved

How To :
*. Shopping malls their grapes into two parts. Peel apples, slice into cubes 1 cm. Shopping malls are strawberry fruit.
*. Scour the flesh of watermelon with a scraper to shape the balls as big as marbles. Drain mandarin oranges from perendamnya water, set aside.
*. Put fruit mixture in the bowl, serving bowl, Pour coconut water, add molasses, cream powder, and sweetened condensed milk (to taste). Add ice cubes / shaved ice, serve.

A little note:
You could also use mineral water or soda water to replace the young coconut water. Fruits can be selected according to taste. Good Trying Sop fruit .

Apple Pizza Recipe

2012-03-30T22:21:00.000-07:00

One more apple recipes that will be tempting. Apple Pizza name, not the typical Italian food pizza, but the food is made with a combination of bread and apples. Although not Italian food, but it still feels Caucasians because of the presentation and processing using the oven. When you get bored with the presentation of nutrient-rich apples, which is touted as a cancer preventive in the form of chopped fruit, you should try this one recipe. Good luck.

Materials:

5 lembat white bread, cut round according to the mold
100 ml of liquid milk, for dyeing

Materials VLA:

100 grams of instant VLA
250 ml ice water

Apple Sauce Ingredients:

200 g apples, peeled, quartered and thinly sliced
30 grams of brown sugar
1/2 tsp cinnamon powder
1 teaspoon cornstarch and 50 ml of water, dissolved

Materials Toping:
100 grams whipped cream

How to make Apple Pizza:

VLA: VLA beat until thick.
Applesauce: apple sauce cook until thick.
Dipping bread soaked in milk origin. Place the molds in aluminum foil. Oles VLA on a roll. Tata apples on it.
15 minutes with the oven temperature 180oC until golden brown. Chill. Garnish with whipped cream.This recipe can be served for 5 pieces.

Juicy Strawberry Yoghurt

2012-03-30T22:03:00.000-07:00

Ingredients:

100 ml strawberry yogurt flavor
50 ml juice strawberries
100 gr strawberries fresh
2 tablespoons molasses
50 ml of sweetened condensed milk
150 ml of water
200 g of ice rock

How to Make Juicy Strawberry Yoghurt:

Put all ingredients into a blender and process until all ingredients are finely
Pour into serving glasses.

Crunchy Strawberry Mousse

2012-03-30T20:36:00.000-07:00

Ingredients:

500 ml heavy cream
350 gr powdered sugar
115 grams of roasted peanuts, roughly chopped
100 grams of chopped strawberries

Garnishes:

Chopped strawberries to taste
Whipped cream

How to make Mousse Strawberry Crunchy:

Beat the heavy cream until fluffy
Enter the powdered sugar, chopped peanuts and strawberries, beating until well blended
Move into the serving glasses, cover the plastic and chill in refrigerator
Remove from refrigerator , sprinkle with chopped strawberries and whipped cream give
Serve immediately

Tofu Bowl recipe

2012-03-30T20:30:00.000-07:00

Bored with fried tofu dishes ? Relax, this time would try out material but with a different dish. Recipe Tofu Bowl dishes so the choice could be made to know the mainstay of family recipes. Come on, let's try Creative Tofu Recipe this

Ingredients - Ingredients :

200 g tofu, mashed
100 g shrimp, peeled, roughly chopped
50 g carrots, cut into
25 gr green beans, thinly sliced
1 stalk green onion, thinly sliced
3 eggs, beaten
oil for frying

Subtle seasoning :

2 cloves garlic
1/4 tsp pepper
1/2 tsp salt

Coating materials :

1 eggs, beaten
30 g cake flour
75 ml water
1/2 tsp salt

How to Make :
*. Stir well know, shrimp, carrots, green beans, green onions, eggs and spices.
*. Pour batter into cake pan that has been oiled bowl of cooking oil.
*. Steamed until cooked.
*. Stir until blended coating materials.
*. Dip the tofu in the coating material. Fry until fragrant.
In addition to serving bowls of fried tofu over, know that already can be directly served steamed without having to fry first. Within 1 hour, 18 fruit bowls Know ready to be a family meal. Good luck.

Lemper Ayam Contents

2012-03-30T20:06:00.000-07:00

Ingredients:
500 gr glutinous
500 ml coconut milk from 1 coconut
1 teaspoon salt
2 pieces of pandan leaf
Banana leaves for wrapping
Contents:
1/2 chicken (+ / - 500 g)
1 bay leaf
1 piece ginger, crushed
1 stalk lemongrass, crushed
1 tablespoon cooking oil
250 ml coconut milk from 1/2 coconut

Subtle spice:
1 teaspoon coriander
4 red onions
3 cloves garlic
1 egg nutmeg
little tamarind
salt and sugar
How to Create Content Lemper Ayam:

Soak glutinous rice in water for 2 hours, then drain
Steamed sticky rice until half cooked (about 20 minutes), then flush with coconut milk that has been boiled with salt and pandan leaves. Mix well
Enter the sticky rice into the steamer and steam until cooked (30 minutes)
Once cooked, cool the sticky above Tampah which was covered with banana leaves, averaging 1 cm thick and cut into pieces the size of 7 × 4 cm
Fill each piece with 1 teaspoon of contents lemper then roll and close the edges. Wrap with banana leaves
Content: boiled chicken until tender, then shredded thin-shredded meat. Saute finely, add the bay leaves, galangal, and lemongrass and cook until fragrant. Add chicken and mix well, add coconut milk and stir until dry

Sukiyaki

2012-03-11T08:35:00.000-07:00

ingredients:
* 150 g ground beef
* 50 g of spinach
* 50 g glass noodles
* 50 g green onion
* 100g tofu
* 50 g oyster mushrooms
* 50 g bamboo shoots
* Sukiyaki sauce

How to Make:
* Beef cut thin. Cleaned spinach, glass noodles doused with hot water. Oblique cut scallions, bamboo shoots cut thin. Ear mushrooms soaked in warm water. Digongso tofu with a little oil (that was not destroyed).
* Sukiyaki Sauce:
o 1/5 liter Kikkoman shoyu
o 1/2 liter mirin
o 1 sm granulated sugar
o 5 g flavoring
o 1 shot glass of sake

All blended and bring to a boil, but do not be too long. to prevent burning.

* Heat the pan with a little butter (fat cow is better). Enter a little veggies on top (alternating with beef) then flush with dressing (a little). If it has been cooked can be enjoyed immediately.

Sausage Bread Roll

2012-03-08T12:37:00.000-08:00

Ingredients:

10 lbr bread skinless
hot dog sausage 10 pcs, circular slices
100 gr margarine,

melted spreads:

3 tablespoons mayonnaise
1 tablespoon chili sauce / tomato sauce 1 teaspoon chopped parsley
100 g grated cheese

Method:

Combine spread ingredients, apply on the surface of the bread. Place the sausage in it, united the two corners of bread, give the hook so as not to open. Put all in baking dish yanga in margarine spread, rubbing the surface with butter / margarine. Bake until bread is dry. Lift, take sematnya, serve hot. This recipe was made for 10 pieces of bread.

Ginger Wedang

2012-03-08T12:24:00.000-08:00

Ingredients:
* 1 liter of water
* 100 gr sugar
* 2 pieces of ginger, crushed
* 1 sheet of fragrant pandan leaves, cut into pieces
Directions:
* All the ingredients are mixed into one, except for boiled water to a boil, put the ingredients until the sugar dissolves stir , and pandannya wither, if less sweet taste added sugar. Served in warm to six cups

Strawberry Ice Cream

2012-03-08T12:20:00.000-08:00

Strawberry Ice Cream Ingredients:

210 grams of granulated sugar
4 egg yolks
300 grams of fresh milk
200 grams fresh cream
200 grams of fresh strawberries
1/2 fresh lemon, squeeze the water
100 grams of water
20 grams of pasta strawberry ice cream ( strawberry ice paste )

How to Make:

Whisk sugar and egg yolks with the balloon wisk until thickened. Set aside.
Heat the fresh milk and fresh cream over low heat until almost boiling (about 80 degrees Celsius). Lift.
Enter the cooked milk into egg mixture, stirring constantly.
Cook returned by way of steamed dough, stirring constantly with a wooden spatula until thickened (thin stick in a wooden spatula). Remove and let stand until cool.
Combine strawberries, lemon juice, and water. Blend until smooth, then insert it into the dough has cooled, stir well.
Add pasta strawberry ice cream into the batter and stir well.
Put the mixture into the refrigerator for a minimum of 4 hours or until dough is cool enough.
Remove the dough from the refrigerator, put in ice cream machine. Process until thickened and looks heavy rotation.
Enter the ice cream into a container, store in the freezer to make it harder until ready to serve.

Caramel Bread

2012-03-08T12:13:00.000-08:00

Ingredients:

12 slices of bread with skin, cut into four
50 g butter / margarine
1 pc apple, peeled, cut into 1cm dice
100 g of raisins, washed drained
175 grams sugar
2 tablespoons water
1 tablespoon lemon juice
50 g sugar,
500 cc of milk, sugar dissolved in
1 teaspoon ground cinnamon

Directions:

1. Jerangkan sugar in a skillet over low heat until charred, water and drizzle with lemon juice, stir, pour in a heat resistant dish.

2. Brush the bread with butter / margarine, arrange some bread in the dish containing the caramel.

3. Sprinkle some raisins and apples. Place the remaining slices of bread on top, sprinkle with remaining raisins and apples. Pour the milk mixed with cinnamon, bake until browned.

Bread Custard

2012-03-08T12:05:00.000-08:00

Materials:

12 pieces of bread without skin
100 gr fried cashew nuts, roughly chopped
100 gr raisins, wash, drain
4 large egg
150 gr sugar
1 tablespoon grated orange peel juices
500 cc of milk

How to Make:

Boil the milk and orange peel. Filter while still hot, set aside. Beat sugar and eggs, pour the milk and stir well.
Grease one surface of bread with margarine, telungkupkan on a heat resistant dish, and bake until bread yellow, remove from oven. Sprinkle nuts and raisins, Pour the milk mixture and eggs. Bake in oven until brown.

Fish Pepes peda Cassava Leaves

2012-03-08T11:52:00.001-08:00

Ingredients:

2 salted fish bike
1 bunch of cassava leaves, boiled, squeeze the water
1 tomato, sliced
4 lime leaves
2 stalks lemongrass, crushed
2 bay leaves
10 pieces of green chili sauce
1/2 and a half old coconuts, peeled, Parung elongated

Spices that are:

6 large red chilies
6 red onions
3 cloves garlic
2 tsp shrimp paste cooked
2 tsp salt
1 teaspoon pepper
1 tablespoon brown sugar, comb

Complement:

banana leaves and sticks penyemat

How to make:

Rinse fish sauce bike, remove the head and take the meat.
Mix the crushed spices with grated coconut and stir well. Add tomato slices and shredded lime leaves and stir well.
Take two leaves, cassava leaves procedure, put the coconut flavoring and meat bicycle, put the bay leaves, lemon grass and green chili sauce, wrap and steam for 20 minutes until cooked, remove from heat.
Serve warm with red or white rice.

Shrimp Tofu Cheese Sauce

2012-03-08T11:36:00.000-08:00

Ingredients:

2 pieces of tofu / tofu / know japanese
200 grams of peeled shrimp

Sauce:

1 tablespoon margarine or butter
1/2 onion, chopped
3 cloves garlic, minced
1 tbsp plain flour
500 ml of liquid milk
salt and pepper to taste
3 tablespoons thick rim
50 grams of cheddar cheese, grated

Topping:

1 tomato, remove the contents, diced and chopped parsley

How to make:

Cut out two sections melear, bake until browned, remove from heat.

Sauce: heat the margarine or butter, saute onion and garlic until wilted, put the shrimp and stir well. Enter the flour, stir well, put milk, salt, and pepper and stir well. After thickens and boils, put the cream, stir well, add cheese, stir, remove from heat.

Tata know in the dish, pour the sauce, sprinkle with tomatoes and parsley. Serve warm.

Teukbokki

2012-03-08T11:12:00.000-08:00

In Korea, the air was getting hot while the leaves of the trees in both the mountains and along the lush and verdant. And often seems more people are enjoying the sun was not yet seterik summer. Usually people look for cold dishes which can relieve hot flashes. But sometimes there is also a hot or spicy food eating to cope with the heat. In Korea the term "We can control the heat with the heat". So the Korean people are also eating hot food in the summer. If the spicy Korean food, you may call Kimchi, Bibim Naengmyeon, Yukgeajang, etc.. In addition there are a lot of spicy Korean cuisine. For this time we introduce a spicy Korean cuisine and famous. His name is Teukbokki. This dish is actually included in the Korean snack foods such as Baso, Pempek, and Siomei in Indonesia. Teukbokki usually favored by the younger generation. Each kiosk is available to eat this dish. Teukbokki cuisine is very famous that no one who does not know.

Teukbokki Ingredients for 4 people:

200 g Teuk (rice cakes)
1/4 onion
30 g carrot
2 pieces of dried Shitake mushrooms
1 small green and red peppers
1 teaspoon cooking oil
1 tsp sesame oil

Ingredients for seasoning:

1 tablespoon chili powder
1 tablespoon Kochujang, taujo red pepper
1 tablespoon finely chopped garlic
1/2 tablespoons granulated sugar
3 tablespoons meat kalu bit of sesame seeds, black pepper, and sesame oil

if material materials have been prepared, let's cook. Teuk mixed with sesame oil Cut the onions and carrots crosswise Thin slices of Shitake mushrooms which have been soaked in hot water until tender Cut crosswise green and red peppers Combine all the ingredients to taste Heat oil in a frying pan and insert seasoning After bumbuh cooked, put onions, carrots, and peppers Enter Teuk and seasonings to be absorbed in tumislah Teuk Serve

Kimchi Bokembab

2012-03-08T10:57:00.000-08:00

In addition to these many kinds Bokembob Kimchi fried rice according to the ingredients such as fried rice in Indonesia. Seafood fried rice, vegetable fried rice, beef fried rice, etc. Nor even how to cook the other with fried rice in Indonesia. Kimchi Kimchi fried rice Bokembab or it can give a unique taste because of the KHS and spicy kimchi according sanagt with rice and other ingredients. This dish is perfect with a person who likes kimchi or who want to try another flavor of fried rice.

Bokembab Kimchi Ingredients for 4 people:

3 cups white rice
250 g kimchi, small pieces
8 pieces of bacon, diced 1 cm
1/2 onion, cut into 1 cm cubes
1 green pepper, diced 1 cm
1/2 tablespoons garlic, finely chopped
1/2 tablespoons sesame seeds
1 tbsp sugar
1 tbsp cooking oil
4 eggs, fried beef undercooked

If anda sudah prepare, let's try to cook kimchi Bokembab. After the cut dipreskan kimchi and spiced sugar. Heat a skillet, saute bacon with onion white. Enter kimchi and onions to the pan, over medium heat tumislah Add rice and green pepper to the pan, tumislah. Sprinkle sesame seeds Remove and add the egg on top Serve hot time.

How to cook Kimchi Bokembab this? Easy, right? I feel no different from how to cook fried rice how to cook any kind in Indonesia. In addition to bacon, sausage or corned beef and canned tuna fish may be used according to your taste. Kimchi spicy flavor that makes fried rice which is usually much more delicious greasy and delicious.

Nabak Kimchi

2012-03-08T10:40:00.000-08:00

Every housewife now feel confused about how to spend the rest of the Chuseok holiday food. Usually the holiday dishes are varied and many do not contain oil so family members who ate all the holiday was tired of eating it. Unfortunately discarded, but do not want to eat it too. So in the Internet, too, were there a variety of instructions or tips on how to process food from the leftovers. Can be fried pizza with added cheese, vegetable dishes can be mixed with rice and Gochujang to make Bibimbab, many useful recipes. While some people prefer to eat it as is without any return process. In this case Kimchi is very suitable to be eaten along with foods that are almost boring. Kimchi soup especially the more appropriate because of its fresh taste. Usually when preparing food holiday home moms do not forget to cook kimchi. One type of Nabak Kimchi Kimchi is a soup with Chinese cabbage and radish. Sauce was slightly sweet and spicy taste. In addition to replacing the fresh flavor of soup is always served with rice on each serving dish. Kimchi, which reads Nabak name comes from the shape of small pieces of lettuce and radishes are thin. Nabak Kimchi is generally not experienced prementasi process that can be eaten after it is created. Accordingly, since it is quite easy and only takes a little time then Kimchi is often served on a crowded banquet in Korea since ancient times.

Ingredients:

100g turnips
200g white cabbage
2 tablespoons salt
1 small red chilli
15g thin scallions
1/2 pear fruit
2 cloves garlic little ginger
6 cups water
2 tablespoons salt
1/2 tablespoons granulated sugar a little red chilli powder

Method:

Cut the turnip and mustard greens with a size of 2 x 2. Sprinkle 2 tablespoons of salt on the radish and mustard and let stand until radish little soft. Then washed and filtered long Cut peppers and scallions and thin slices of ginger and garlic and red chili powder Put in water and then add salt Put the mustard and radish in a container and pour the sauce is made in advance. Add the garlic and ginger into the container Save room along with other food Serve.

Dubu Kimchi

2012-03-08T10:30:00.000-08:00

Air temperature decreases rapidly to make the Korean people who were walking pace and the people who conduct activities in the street began to decrease. Many Koreans in winter prefer foods such as bread bun, Odeng or some sort of meatball soup rather than a cold drink and ice cream that had been popular as a snack. By eating nutritious food and warm will be able to beat the cold in winter. This time I will also introduce a Korean cuisine is tasty and easy to make. His name is Dubu Kimchi. The main ingredient of this dish is the tofu and kimchi. This dish is one dish which is favored by the Korean people and the more good to eat in the winter. As we know that the "idea has a lot of nutrients and high in nutrients. Kimchi was recognized highly nutritious and boost immunity. So if you eat the food together our body will be healthier and flavor blend tofu and kimchi are also covered well.

Ingredients:

400 g tofu
300 g kimchi
beef 100 g
minced scallions 1sdt
1sdt minced garlic
sesame oil 1sdt
1sdt red chilli powder
1sdt sesame seed
oil 1sdt

How to Make:

First cut out with a size of 1 ~ 2 cm and boiled in hot water
Cut the kimchi with a size of 2 cm
Tumislah with kimchi beef with spices over medium heat
Place the know on the edge of the dish and stir beef and kimchi in the middle
Serve with white rice while still hot.

Actually in Korean pork is used to This cuisine. But beef is also in accordance with the taste of kimchi. In addition to these dishes as side dishes are often eaten together with alcoholic beverages in Korea. If you love to eat Kimchi, you presented this dish a special flavor of kimchi

Eojuk

2012-03-08T10:20:00.000-08:00

Pureed food referred to Juk and has a lot of its kind in Korea. Then in accordance with the materials used each of the porridge has its own name. For example, Ssaljuk of rice, Hobakjuk of pumpkin, Kaejuk of sesame seeds, Sogogijuk of beef, etc.. Because the food is cooked a long time with water slurry of easily digestible by the sick, the elderly who have no teeth strong, and the child who is not a strong part of digestion. important it is suitable to eat them. But this dish is suitable also for ordinary people when we have no appetite and you want to eat special foods. Eojuk is one special type of porridge and tasty but still foreign to Korean society. So food is not often eaten by the Korean community as well. Usually these foods we can eat on the coast and rivers as the main ingredient is fish food. Compared with other porridge or gruel Eojuk this fish has a spicy flavor. And fish are fish that is used mostly coined as snapper berputih meat so do not have a fishy taste.

Ingredients:

200g Fish
50g rice
20 cups water
1/4 bunch green vegetable similar Ssukkat
1 clove garlic finely chopped
1 leek
1 / 3 onion
1 tablespoon Gochujang
1 tablespoon Deonjang a pinch of salt

Method:

Clean the fish. All the fish will be used in addition to the inside of the rice Clean Cut vegetables into small pieces with Boiling Water After Boiling water and simmer until the fish enter the destroyed Masuukan rice grains are rembut After all, enter Deonjang seasoning and Gochujang Put vegetables add salt if not salty Serve.

These foods taste fresh and tasty because of all the fish we used to eat all the nutrients contained in fish. On cold days, the condition badanyang bad, want to eat a new food you try to taste it.

Altang

2012-03-08T10:02:00.000-08:00

One hot meal is usually eaten by the Korean community in the winter is Altang of fish eggs. Usually you place any kind of eggs you eat? In Korean chicken eggs, duck eggs, turtle eggs, fish and eggs are often eaten. To cook the eggs taste different from the one you do not cook. But I think a little fish eggs special. Usually we eat chicken eggs may be time to eat fried fish or grilled fish. Besides the Korean community cooking fish eggs with soup or paste. Usually the fish eggs created Polok Aaska disup or shrimp paste. To make the shrimp paste and salted fish roe spiced with red chili powder and garlic. While the fish eggs Polok disup with various vegetables and spices. Soup is called Altang. Fish eggs have a lot of protein so it's good for the health of people but it has enough good cholesterol is not often eaten. This dish is usually served warm in Priok stone to retain its heat. If you spend one bowl of soup is a warm body to sweat.

Ingredients:

150g fish eggs Polok
50g turnip
50g bean sprouts
1 small red pepper
1 small green pepper
1/4 onion
1/2 stalk spring onion
1 garlic
3 cups water broth
1 tablespoon soy sauce salt and pepper

Method:

Clean the fish eggs. If the eggs of the fish should be cut clean sprouts Cut the radishes with thin transverse Cut red pepper and green pepper Boil the broth after the broth to boil put the fish eggs and other ingredients Simmer about 15 minutes on the fire that was Season to taste with salt and soy sauce.

Serve in a state Warm cuisine Altang or fish egg soup is spicy and savory taste. Because caviar is eaten with various vegetables contain many nutrients is guaranteed. If you do not like the taste of spicy, can also be cooked without red chili powder

Kimchi Jjigae

2012-03-08T09:39:00.000-08:00

in March the weather is still cold so it's Korea bungapun season yet to come. Toward the end of winter and spring starts every housewife in Korea feel anxious. You ingintahu it? Anxiety is how to spend the kimchi in the refrigerator that had been bored to eat it. You may remember cooking a lot of Koreans eat kimchi for the winter. But usually it starts to lose flavor Kimchi before spring begins and the Korean people want to eat kimchi is cooked from fresh vegetables to the new. Responsibility if the rest of kimchi that much. Therefore various types of Kimchi dishes are available at the dining table Korean society today. Among them there Kimchi jjigae. This dish is simple and popular dish for Korean society. In addition to the Korean nation of foreigners who have never eaten this dish is also really liked it,jjigae is usually not a lot of gravy than soup. Jjigae Kimchi ingredients for 4 people.

Ingredients:

1/4 split kimchi cabbage
1/4 scallions, cut crosswise
1/2 tablespoon garlic, finely chopped
1/2 onion, cut crosswise
500 ml fish stock anchovies
1 teaspoon cooking oil

if the materials had been prepared, let's try to cook it:

Having disposed of kimchi seasoning and cut the size of 3-4 cm. If Kimchi is too mature to sour, should be rinsed. Heat a saucepan and tumislah kimchi and onions with oil. After the kimchi is cooked, pour over the fish broth. Cook briefly until hot and then enter the green onions and garlic. Didihkanlan medium heat flat The average of 20 minutes. Serve when still hot. Usually Kimchi jjigae added pork or canned tuna fish in Korea. Meatless Kimchi Kimchi jjigae pretty bad because it has long been peppered. It's a bit salty and spicy food is better with a bowl of white rice

Make Tteokbokki Yuukk ..

2012-03-08T09:01:00.000-08:00

In Korea when the roads in winter, warm the most delicious moment, stop by the shop awning (pojangmac ha) while eating or just eating Tteokbokki odeng.
Teokbokki basic material istteok (떡) called garae tteok (가래 떡).

How to make garaetteok are:
A. Ingredients :
300 g rice flour ,110g water and 3 tablespoons sesame oil
B. How to make it:
Pour a little water on the rice flour, then stir it slowly by hand. Puree using seepage. After the steamer was steaming, the rice flour kukuslah until cooked. Once cooked, remove and then made into dough, rubbing sesame oil to prevent sticking, until smooth. After the dough is made with long, rounded shape. Then apply a little sesame oil on the outside let me not harden immediately. Well Garaetteok already finished.

How to make Tteokbokki (떡볶이):
A. The ingredients :
200 g Teuk (rice cakes)
1/4 onion
30 g carrot
2 pieces of dried Shitake mushrooms
1 small green and red peppers
1 teaspoon cooking oil

1 tsp sesame oil
2. The ingredients for seasoning
1 tablespoon chili powder
1 tablespoon Kochujang, taujo red pepper
1 tablespoon finely chopped garlic
1/2 tablespoons granulated sugar
3 tablespoons meat kalu
bit of sesame seeds, black pepper, and sesame oil
B. How to cook:
Tteuk mixed with sesame oil. Cut the onions crosswise and carrots. Thinly sliced Shitake mushrooms which have been soaked in hot water until soft. Cut the green chillies and red cross. Combine all the ingredients for seasoning. Heat oil in a skillet and then put seasoning. After bumbuh cook, put onions, carrots, and peppers. Enter and seasonings to be absorbed in tumislah tteok Tteokbokki ready to serve.

kimchi soup

2012-03-08T08:15:00.001-08:00

Koreans possess a passionate fondness for kimchi, serving this spicy fermented pickled vegetable dish at most meals. While many other types of pickles, Such as store-bought cucumber dill pickles-are fermented in a salty solution prepared, kimchi ferments in the vegetable's own juices. Although there are scores of varieties, kimchi is usually made with cabbage.

Ingredients :
• 2 1/2 pounds napa cabbage

•1/2 cup kosher salt

a walnut-sized knob of ginger, grated

• 4 cloves garlic, crushed
• 1 bunch Scallions, minced
• 2 tablespoons sugar
• 2 tablespoons crushed red chili pepper
• 2 jalapenos, minced fine

• a glass or plastic bowl

• 2 to 3 1-pint glass jars Canning

• plastic wrap

• rubber bands

Preparation:

1. Wash the cabbage, then chop it coarsely. Toss it in a glass bowl with the salt and let it sit overnight.

2. Drain the water off the cabbage and rinse it very well to remove the excess salt.

3. In a large glass or plastic bowl (do not use metal), mix together the ginger, chili peppers, and jalapenos, and then add the well-drained cabbage. Toss the ingredients thoroughly to coat the vegetables. Save the juice That accumulates in the bottom of the bowl.

4. Pack the mixture tightly in sterile glass jars and cover with the juice. Add water if Necessary to acheive 3/4-inch headroom. Cover the tops of the jars with plastic wrap, secured with a rubber band. Keep the kimchi in the refrigerator for 3 days before eating.

Recipes curried snapper from Aceh Sumatra

2011-04-03T05:13:00.000-07:00

Banda aceh city is the city that never hit by the tsunami in 2006. Aceh save a recipe turns out that the typical dishes of curried snapper is typical of the province of Aceh.Material:

    1. 1 whole snapper (+ 400 grams)
    2. 2 eggs orange juice, take the water
    3. 1 teaspoon salt
    4. 3 tablespoons cooking oil
    5. 8 cloves red onion, thinly sliced
    6. 1 sheet of pandanus leaf, the node
    7. 1 stalk temurui leaves / curry leaves / greeting Koja
    8. 400 ml thick coconut milk
    9. 12 pieces of green chillies, leave intact
   10. 4 pieces of vegetables star fruit, halved
   11. 1 tomato, chopped

Blend:

    1. 4 cloves garlic
    2. 1 tablespoon toasted coriander
    3. ½ tsp pepper grains
    4. ½ tsp fennel
    5. 1 tablespoon poyak / ulhe
    6. 5 pieces sunti acid
    7. 2 cm turmeric
    8. 3 cm ginger
    9. 6 large peppers

How to Make Curry Fish curry Recipe Snapper (Aceh):

    1. Cut the snapper into 3, then cleaned. Marinate with lemon juice and salt. Set aside.
    2. Heat oil and saute onion, pendant leaves and curry leaves until fragrant. Add the crushed spices. Saute until cooked flavor.
    3. Give the coconut milk, whole green chillies, star fruit and vegetables and tomatoes. Cook until boiling. Enter snapper. Cook over medium heat until cooked snapper and coconut milk thickens. Lift.

Europan Beef Steak

2011-03-20T06:39:00.000-07:00

Ingredients:
Has 250 grams of meat in beef, thinly sliced
2 tablespoons margarine
100 ml water

Seasonings, mix well:
2 tablespoons BBQ sauce
1 tablespoon soy sauce
2 tablespoons Seasoning
1 tablespoon fullcream
½ teaspoon pepper powder
½ teaspoon nutmeg powder
½ teaspoon sugar
1 teaspoon salt

supplementary materials:
200 grams French Fries
200 grams Setup Vegetables
4 sheets Leaf Lettuce

How to prepare:

1. skewer with a fork until slightly flattened.
2. Mix the meat with seasoning while knead until blended. Let stand for 30 minutes.
3. Melt margarine, meat following cooking spice perendamnya until change color.
4. Add water and cook until the meat cooked.
5. Remove and serve with a complement.

Tips:
- Before sliced clean piece of meat has in beef fat and white fat tissue faster hard for tender.
- To get a sense of seasoning is absorbed, after mixing with the spice store meat in a covered container in the refrigerator for 1-2 hours.

Nutrition Information:
Calories: 425 kcal
Protein: 20.5 g
Fat: 26.25 g
Carbohydrates: 27.75 g
Fiber: 2.9 g