<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:gd="http://schemas.google.com/g/2005" xmlns:georss="http://www.georss.org/georss" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:thr="http://purl.org/syndication/thread/1.0"><id>tag:blogger.com,1999:blog-2942500575974194762</id><updated>2024-11-05T19:01:56.067-08:00</updated><category term="chicken"/><category term="seafood"/><category term="healt"/><category term="Sauteed"/><category term="Fried"/><category term="Grilled"/><category term="Porridge"/><category term="jerky"/><category term="news"/><category term="seasoning"/><title type="text">indonesian food</title><subtitle type="html">food and healt</subtitle><link href="http://theinafood.blogspot.com/feeds/posts/default" rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default?redirect=false" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/" rel="alternate" type="text/html"/><link href="http://pubsubhubbub.appspot.com/" rel="hub"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><generator uri="http://www.blogger.com" version="7.00">Blogger</generator><openSearch:totalResults>24</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><xhtml:meta content="noindex" name="robots" xmlns:xhtml="http://www.w3.org/1999/xhtml"/><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-8045463542094789578</id><published>2011-05-30T18:26:00.000-07:00</published><updated>2011-05-30T18:27:18.580-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healt"/><title type="text">Drinking Coffee Prevent Alzheimer&amp;#39;s</title><content type="html">&lt;div class="wlWriterHeaderFooter" style="float:none; margin:0px; padding:4px 0px 4px 0px;"&gt;&lt;iframe src="http://www.facebook.com/widgets/like.php?href=http://theinafood.blogspot.com/2011/05/drinking-coffee-prevent-alzheimer.html" scrolling="no" frameborder="0" style="border:none; width:450px; height:80px"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;a href="http://lh4.ggpht.com/-xvq-ReOZYwQ/TeRD64YA1uI/AAAAAAAAADw/WPvQNRmkoBQ/s1600-h/Drinking%252520Coffee%25255B2%25255D.jpg"&gt;&lt;img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: left; border-top: 0px; border-right: 0px; padding-top: 0px" title="Drinking Coffee" border="0" alt="Drinking Coffee" align="left" src="http://lh3.ggpht.com/-zkNAXXgGT8E/TeRD8mNEqXI/AAAAAAAAAD0/WYAAA_iPPGY/Drinking%252520Coffee_thumb.jpg?imgmax=800" width="244" height="153"&gt;&lt;/a&gt;Drinking Coffee Prevent Alzheimer's&lt;/em&gt;&lt;/strong&gt;&lt;br&gt;Besides able to drive drowsiness, some research shows that coffee is useful to prevent a person affected by dementia of Alzheimer's disease.&lt;br&gt;"Well there is research that says that coffee prevents Alzheimer's. This is because the coffee is a stimulant, caffeine, and antioxidants that stimulate the working of brain cells," said Samuel Oetoro, MS, SpGK, clinical nutrition specialist from the Faculty of Medicine, University of Indonesia ( Faculty of medicine) in a media workshop on Friday (27/05/2011).&lt;br&gt;Alzheimer type dementia is a dangerous because it can paralyze the mind and intelligence. This situation is indicated by the decline of intellectual and emotional functions are progressively and slowly so that disrupt everyday social activities.&lt;br&gt;According to Samuel, one of the factors that cause Alzheimer's disease is the presence of free radical release in brain overload. In this case, caffeine is capable of just went.&lt;br&gt;Although there are studies that prove these benefits, Samuel still does not encourage us to consume excessive coffee. The reason, too much coffee can also adversely affect the health and body. "A maximum of two cups of coffee a day," he added.&lt;br&gt;Touched matter how much truth will benefit coffee to prevent Alzheimer's, Samuel said it was highly dependent on how much research to prove it. "Meta-analysis is still outstanding. Meta-analysis, from the many studies that collected, where positive views, where the negative and then compared. It does not exist," he concluded.&lt;br&gt;Meanwhile, Dr. Raul Sibarani, SpS, of Siloam MRCCC also revealed a similar coffee-related efficacy in preventing dementia disorders. "Caffeine is indeed turned out very well not only for the Alzheimer's, Parkinson's but also for that," he said.&lt;br&gt;Raul said, based on research in mice given caffeine and then performed an autopsy, it was found that the mice brain cells look much nicer.&lt;br&gt;Furthermore, Raul added that other benefits contained in coffee, among others, as a brain stimulator. "So, it is to improve our concentration. So, people can drink more work, more concentration for a long time," he said.   </content><link href="http://theinafood.blogspot.com/feeds/8045463542094789578/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2011/05/drinking-coffee-prevent-alzheimer.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8045463542094789578" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8045463542094789578" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2011/05/drinking-coffee-prevent-alzheimer.html" rel="alternate" title="Drinking Coffee Prevent Alzheimer&amp;#39;s" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://lh3.ggpht.com/-zkNAXXgGT8E/TeRD8mNEqXI/AAAAAAAAAD0/WYAAA_iPPGY/s72-c/Drinking%252520Coffee_thumb.jpg?imgmax=800" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-8175794538464414447</id><published>2011-05-30T18:25:00.001-07:00</published><updated>2011-05-30T18:25:26.838-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="news"/><title type="text">Couples Romance Survive Only Two Years</title><content type="html">&lt;div class="wlWriterHeaderFooter" style="float:none; margin:0px; padding:4px 0px 4px 0px;"&gt;&lt;iframe src="http://www.facebook.com/widgets/like.php?href=http://theinafood.blogspot.com/2011/05/couples-romance-survive-only-two-years.html" scrolling="no" frameborder="0" style="border:none; width:450px; height:80px"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;a href="http://lh6.ggpht.com/-b0P_bBwaDXo/TeRDfW6IPXI/AAAAAAAAADo/8thrThCmjHs/s1600-h/disrupted%252520eye%252520Sex%25255B2%25255D.jpg"&gt;&lt;img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; float: left; border-top: 0px; border-right: 0px; padding-top: 0px" title="disrupted eye Sex" border="0" alt="disrupted eye Sex" align="left" src="http://lh3.ggpht.com/-kni4qGgVio8/TeRDgt60pkI/AAAAAAAAADs/Z1G6RjCv_kQ/disrupted%252520eye%252520Sex_thumb.jpg?imgmax=800" width="244" height="153"&gt;&lt;/a&gt;Couples Romance Survive Only Two Years&lt;br&gt;&lt;/em&gt;&lt;/strong&gt;A new study in Italy found that the flame of romance only lasted two years. After thatyour hormones will decline and led to the failure of a relationship if not fertilized&lt;br&gt;From the results of these studies indicate the presence of different hormones in the blood at various stages of romance. Hormones are initially will create romanticpassion and faded after two years.&lt;br&gt;The researchers used blood tests to determine different levels of hormones containedin the body of its participants. Study participants consisted of couples who are just starting the relationship to the couple who build a relationship over the years.&lt;br&gt;From there seemed presence of nerve growth factors called neurotrophins, andamounts exceeding the normal level by the time they enjoy fall in love with the early stages.&lt;br&gt;But all that will be reduced and lost in couples who have undergone up to two-yearrelationship.&lt;br&gt;Scientists from the Univesity of Pisa find the solution by increasing the hormoneoxytocin. This hormone is called the "cuddle hormone" because it raisesuncomfortable feeling after hugging though have been together for several years.   </content><link href="http://theinafood.blogspot.com/feeds/8175794538464414447/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2011/05/couples-romance-survive-only-two-years.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8175794538464414447" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8175794538464414447" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2011/05/couples-romance-survive-only-two-years.html" rel="alternate" title="Couples Romance Survive Only Two Years" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://lh3.ggpht.com/-kni4qGgVio8/TeRDgt60pkI/AAAAAAAAADs/Z1G6RjCv_kQ/s72-c/disrupted%252520eye%252520Sex_thumb.jpg?imgmax=800" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-7382762892013028739</id><published>2011-05-30T18:18:00.000-07:00</published><updated>2011-05-30T18:23:17.160-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healt"/><title type="text">Caution, coffee making difficult Pregnant Woman!</title><content type="html">&lt;div class="wlWriterHeaderFooter" style="float:none; margin:0px; padding:4px 0px 4px 0px;"&gt;&lt;iframe src="http://www.facebook.com/widgets/like.php?href=http://theinafood.blogspot.com/2011/05/caution-coffee-making-difficult.html" scrolling="no" frameborder="0" style="border:none; width:450px; height:80px"&gt;&lt;/iframe&gt;&lt;/div&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;&lt;a href="http://lh4.ggpht.com/-j5mcVHqxwAM/TeRC-7ZYsGI/AAAAAAAAADc/n_9vmD_ONDM/s1600-h/Minum-kopi%25255B2%25255D.jpg"&gt;&lt;img style="background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: block; float: none; margin-left: auto; border-top: 0px; margin-right: auto; border-right: 0px; padding-top: 0px" title="Minum-kopi" border="0" alt="Minum-kopi" src="http://lh3.ggpht.com/-ZBwJv0ZY9Ks/TeRDACGqGcI/AAAAAAAAADg/daiMi7MUj3o/Minum-kopi_thumb.jpg?imgmax=800" width="244" height="153"&gt;&lt;/a&gt;Caution, coffee making difficult Pregnant Woman!&lt;/em&gt;&lt;/strong&gt;&lt;br&gt;TRIBUNNEWS.COM - Drinking coffee makes women more difficult pregnancy, a studymentioned.&lt;br&gt;This is expected because of caffeine, contained in coffee damaging transport eggsfrom the ovary to the uterus, say the scientists from the United States.&lt;br&gt;Research involving 9000 women found that drinking more than four cups of coffee a day cut chances of becoming pregnant up to a quarter times.&lt;br&gt;Recent investigation conducted in mice showed that caffeine inhibits the contraction ofthe fallopian tubes are necessary to bring eggs to the uterus.&lt;br&gt;Caffeine activate cell-specific pacemaker cells in the tube wall. These cells coordinatethe contraction wave tube that moves to bring eggs to the uterus.&lt;br&gt;Study leader Sean Ward, from the University of Nevada at Reno, USA, says the findings provide interesting explanations about why women with high caffeineconsumption often takes much longer to conceive than women who did not consumecaffeine.   </content><link href="http://theinafood.blogspot.com/feeds/7382762892013028739/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2011/05/caution-coffee-making-difficult.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/7382762892013028739" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/7382762892013028739" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2011/05/caution-coffee-making-difficult.html" rel="alternate" title="Caution, coffee making difficult Pregnant Woman!" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="http://lh3.ggpht.com/-ZBwJv0ZY9Ks/TeRDACGqGcI/AAAAAAAAADg/daiMi7MUj3o/s72-c/Minum-kopi_thumb.jpg?imgmax=800" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-9104299908281370693</id><published>2010-11-14T22:34:00.000-08:00</published><updated>2011-04-25T05:15:11.530-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healt"/><title type="text">Food Addiction Can Make!</title><content type="html">&lt;div style="text-align: justify; "&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;Do you have a big appetite and tend to be out of control? It may be that the answer is because you enjoy the foods that contain ingredients that make opium addictive. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;What are the materials that pertained to eat it addictive substances? Following list: &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;1. Sodium nitrite &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;These chemicals have the function as a preservative, giving color and flavoring. Usually there are a lot of sodium nitrite in processed meat products and smoked fish. Not only makes a person become addicted but can also increase the risk of cancer. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;2. BHA and BHT &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are antioxidants that are used to prevent the packaged foods and oily smells rancid. This chemical is widely available in foods such as cereals, chewing gum, potato chips, and vegetable oil. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;3. Propyl gallate &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;Propyl gallate also include a preservative in packaged foods. Functions the same as BHA and BHT, and on a daily basis are often used simultaneously. This material is commonly found in processed meat products, chewing gum, and packaging of chicken broth. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;4. Monosodium glutamate &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;Monosodium glutamate or MSG is used as a flavoring dishes. In some people, MSG can even bring allergy symptoms, like headaches and nausea. For that reduce the use of MSG in cooking. You can use fresh ingredients for delicious flavor with no MSG in the food that you created yourself. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;Eating a healthy diet coupled with regular diet will help you stay fit throughout the day. Not only that, by doing this then you are delaying your death by accident of time on earth. True statement that reads human life and death is in God's hands, but do not make it as a shield so you do not keep your body. Remember, the length of your age on this earth is not only dependent on God, but to you also.&lt;/span&gt;&lt;/p&gt;&lt;div style="font-family: 'Times New Roman'; font-size: medium; "&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;</content><link href="http://theinafood.blogspot.com/feeds/9104299908281370693/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/11/bahan-makanan-yang-bisa-membuat.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/9104299908281370693" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/9104299908281370693" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/11/bahan-makanan-yang-bisa-membuat.html" rel="alternate" title="Food Addiction Can Make!" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-6802704424303553016</id><published>2010-11-14T22:33:00.001-08:00</published><updated>2011-04-25T05:15:36.535-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="healt"/><title type="text">Apparently Hair Can not Be Revoked Uban It!</title><content type="html">&lt;div style="text-align: justify; "&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;When the gray or white hair appeared usually people get embarrassed and try to eliminate it in a way revoked. Is it true that white hair should not be revoked because it makes a lot more gray hair? &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Each hair has a root that contains a structure like a small bag or called the hair follicle. Hair follicles contain melanocytes that produce melanin pigment, which is responsible for hair color. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Over time, the pigment cells in hair follicles is reduced which makes the hair no longer has a lot of melanin. This is the condition that changes the hair color became gray or white. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Until now there is no scientific evidence either in the form of diet, herbs or supplements that can reduce or restore gray hair. Therefore one can only treat these gray hairs to still look healthy. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;What if gray hair pulled? &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Gray hair that appears should indeed not be revoked, because it can damage the follicles, nerves and hair roots. If the hair root is damaged later on can lead to infection. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Also pull out gray hair habits can also make the hair becomes thinner which causes gray hair will look for more, despite the fact that the number of gray hairs that appeared in the hair fixed. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Most people will cover up gray hair by painting. If so, try to choose the right hair dye that does not damage any structures or root hairs. And use the right shampoo or conditioner so the hair still looks healthy and avoid other hair disorders. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Each person actually has its own genetic time to get gray hair. Although nothing can stop gray hair, but some conditions can make gray hair grow faster or appear more like a genetic disease have anemia, metabolic disorders, early menopause and also smoking. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;It seems indeed difficult to be prevented so gray face it as a reminder of older adults. Options to cover up or let it exist in each person. Want to be painted, or wear a head covering can be a temporary solution. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;But there are ways for gray does not come at a young age: &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;1. Diet &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Enter the food that is rich in minerals such as iron, sodium and B vitamins in your daily menu. Eating fruits and vegetables are also beneficial, as rich in antioxidants, which can help fight free radicals that cause premature gray hair. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;2. Hair Massage &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Massage hair with coconut oil will keep long hair, black and strong. You can also boil the curry leaves in coconut oil and use it for hair. Using a mixture of oil and dried gooseberry powder is an effective treatment for gray hair. &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;3. Using henna hair dye &lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"  &gt;Henna is a natural hair dye for gray hair because it helps cover up gray hair and restore hair color to dark brown. It also can be a natural solution for gray hair.&lt;/span&gt;&lt;/p&gt;&lt;div style="font-family: 'Times New Roman'; font-size: medium; "&gt;&lt;br /&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;/div&gt;</content><link href="http://theinafood.blogspot.com/feeds/6802704424303553016/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/11/ternyata-rambut-uban-itu-tidak-boleh.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/6802704424303553016" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/6802704424303553016" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/11/ternyata-rambut-uban-itu-tidak-boleh.html" rel="alternate" title="Apparently Hair Can not Be Revoked Uban It!" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-5685651219848594034</id><published>2010-05-07T22:33:00.000-07:00</published><updated>2010-05-07T22:38:35.109-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type="text">Chicken laksa</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7JJAwbzFn_9rA9w1Ovz-qI3XVXCCknSDsqCMnbBs3mSIhTGWRUWHQDB3LGhghdc-kzXUczmEeiAt34dNLqzlauGOZVnfZOKB0JqHkz12Rn4pt5ba38uzmz5X9l8K96knLiwpVj6AHsA/s1600/50makanan-indonesia_25.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 193px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7JJAwbzFn_9rA9w1Ovz-qI3XVXCCknSDsqCMnbBs3mSIhTGWRUWHQDB3LGhghdc-kzXUczmEeiAt34dNLqzlauGOZVnfZOKB0JqHkz12Rn4pt5ba38uzmz5X9l8K96knLiwpVj6AHsA/s320/50makanan-indonesia_25.jpg" alt="" id="BLOGGER_PHOTO_ID_5468768487885036578" border="0" /&gt;&lt;/a&gt;&lt;meta equiv="Content-Type" content="text/html; charset=utf-8"&gt;&lt;meta name="ProgId" content="Word.Document"&gt;&lt;meta name="Generator" content="Microsoft Word 14"&gt;&lt;meta name="Originator" content="Microsoft Word 14"&gt;&lt;link rel="File-List" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml"&gt;&lt;link rel="Preview" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_preview.wmf"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:documentproperties&gt;   &lt;o:version&gt;14.00&lt;/o:Version&gt;  &lt;/o:DocumentProperties&gt;  &lt;o:officedocumentsettings&gt;   &lt;o:relyonvml/&gt;   &lt;o:allowpng/&gt;  &lt;/o:OfficeDocumentSettings&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;link rel="themeData" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx"&gt;&lt;link rel="colorSchemeMapping" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:trackmoves/&gt;   &lt;w:trackformatting/&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:donotpromoteqf/&gt;   &lt;w:lidthemeother&gt;EN-US&lt;/w:LidThemeOther&gt;   &lt;w:lidthemeasian&gt;X-NONE&lt;/w:LidThemeAsian&gt;   &lt;w:lidthemecomplexscript&gt;X-NONE&lt;/w:LidThemeComplexScript&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;    &lt;w:splitpgbreakandparamark/&gt;    &lt;w:enableopentypekerning/&gt;    &lt;w:dontflipmirrorindents/&gt;    &lt;w:overridetablestylehps/&gt;   &lt;/w:Compatibility&gt;   &lt;m:mathpr&gt;    &lt;m:mathfont val="Cambria Math"&gt;    &lt;m:brkbin val="before"&gt;    &lt;m:brkbinsub val="&amp;#45;-"&gt;    &lt;m:smallfrac val="off"&gt;    &lt;m:dispdef/&gt;    &lt;m:lmargin val="0"&gt;    &lt;m:rmargin val="0"&gt;    &lt;m:defjc val="centerGroup"&gt;    &lt;m:wrapindent val="1440"&gt;    &lt;m:intlim val="subSup"&gt;    &lt;m:narylim val="undOvr"&gt;   &lt;/m:mathPr&gt;&lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" defunhidewhenused="true" defsemihidden="true" defqformat="false" defpriority="99" latentstylecount="267"&gt;   &lt;w:lsdexception locked="false" priority="0" semihidden="false" unhidewhenused="false" qformat="true" name="Normal"&gt;   &lt;w:lsdexception locked="false" priority="9" semihidden="false" unhidewhenused="false" qformat="true" name="heading 1"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 2"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 3"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 4"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 5"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 6"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 7"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 8"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 9"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 1"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 2"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 3"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 4"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 5"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 6"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 7"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 8"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 9"&gt;   &lt;w:lsdexception locked="false" priority="35" qformat="true" name="caption"&gt;   &lt;w:lsdexception locked="false" priority="10" semihidden="false" unhidewhenused="false" qformat="true" name="Title"&gt;   &lt;w:lsdexception locked="false" priority="1" name="Default Paragraph Font"&gt;   &lt;w:lsdexception locked="false" priority="11" semihidden="false" unhidewhenused="false" qformat="true" name="Subtitle"&gt;   &lt;w:lsdexception locked="false" priority="22" semihidden="false" unhidewhenused="false" qformat="true" name="Strong"&gt;   &lt;w:lsdexception locked="false" priority="20" semihidden="false" unhidewhenused="false" qformat="true" name="Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="59" semihidden="false" unhidewhenused="false" name="Table Grid"&gt;   &lt;w:lsdexception locked="false" unhidewhenused="false" name="Placeholder Text"&gt;   &lt;w:lsdexception locked="false" priority="1" semihidden="false" unhidewhenused="false" qformat="true" name="No Spacing"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" unhidewhenused="false" name="Revision"&gt;   &lt;w:lsdexception locked="false" priority="34" semihidden="false" unhidewhenused="false" qformat="true" name="List Paragraph"&gt;   &lt;w:lsdexception locked="false" priority="29" semihidden="false" unhidewhenused="false" qformat="true" name="Quote"&gt;   &lt;w:lsdexception locked="false" priority="30" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Quote"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="19" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="21" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="31" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Reference"&gt;   &lt;w:lsdexception locked="false" priority="32" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Reference"&gt;   &lt;w:lsdexception locked="false" priority="33" semihidden="false" unhidewhenused="false" qformat="true" name="Book Title"&gt;   &lt;w:lsdexception locked="false" priority="37" name="Bibliography"&gt;   &lt;w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Font Definitions */  @font-face 	{font-family:"Cambria Math"; 	panose-1:2 4 5 3 5 4 6 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:roman; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face 	{font-family:Calibri; 	panose-1:2 15 5 2 2 2 4 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:swiss; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1073750139 0 0 159 0;}  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-unhide:no; 	mso-style-qformat:yes; 	mso-style-parent:""; 	margin-top:0cm; 	margin-right:0cm; 	margin-bottom:10.0pt; 	margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:Calibri; 	mso-fareast-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin; 	mso-bidi-font-family:"Times New Roman"; 	mso-bidi-theme-font:minor-bidi;} p 	{mso-style-priority:99; 	mso-margin-top-alt:auto; 	margin-right:0cm; 	mso-margin-bottom-alt:auto; 	margin-left:0cm; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman","serif"; 	mso-fareast-font-family:"Times New Roman";} span.artikel 	{mso-style-name:artikel; 	mso-style-unhide:no;} .MsoChpDefault 	{mso-style-type:export-only; 	mso-default-props:yes; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:Calibri; 	mso-fareast-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin; 	mso-bidi-font-family:"Times New Roman"; 	mso-bidi-theme-font:minor-bidi;} .MsoPapDefault 	{mso-style-type:export-only; 	margin-bottom:10.0pt; 	line-height:115%;} @page Section1 	{size:612.0pt 792.0pt; 	margin:72.0pt 72.0pt 72.0pt 72.0pt; 	mso-header-margin:36.0pt; 	mso-footer-margin:36.0pt; 	mso-paper-source:0;} div.Section1 	{page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-priority:99; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin-top:0cm; 	mso-para-margin-right:0cm; 	mso-para-margin-bottom:10.0pt; 	mso-para-margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span title=""&gt;Indonesian  cuisine is very convenient for you and your family be fine dining menu.
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Real  Tabloid
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine: Indonesian Food
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Materials:
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;500&lt;/span&gt;&lt;span title=""&gt;grams of chicken meat,  diced 2 cm
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Fruit Onions,  roughly chopped
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;cm Fresh ginger,  crushed&lt;/span&gt;&lt;span title=""&gt;
&lt;br /&gt;8&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;cm Lengkuas,  crushed
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;stem ginger,  white part, crushed
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Chili pepper  fruit, roughly chopped
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;tablespoons  vegetable oil
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 / 2&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Spice  tablespoons curry powder
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;500&lt;/span&gt;&lt;span title=""&gt;ml chicken broth
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;60&lt;/span&gt;&lt;span title=""&gt;gram Vermicelli, soaked in cold water until soft
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;50&lt;/span&gt;&lt;span title=""&gt;grams of egg noodles,  boiled until half done
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;400&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;ml Santan
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span title=""&gt;stem leeks, thinly sliced
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;90&lt;/span&gt;&lt;span title=""&gt;grams bean sprouts
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;The leaf stems of coriander, if desired
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Saute onion,  galangal, lemongrass and ginger until fragrant, put chicken meat. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Stir until the  chicken changes color.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Enter a curry  spice. &lt;/span&gt;&lt;span title=""&gt;Stir briefly
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Pour the water  and coconut milk, cook while stirring, boil and stir until all  ingredients well. &lt;/span&gt;&lt;span title=""&gt;Lift.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4.  &lt;/span&gt;&lt;span style="" title=""&gt;Presentation: Place the stacking and egg  noodles in the bowl, give the bean sprouts. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Pour the laksa,  sprinkle with chopped cilantro if desired.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Serve hot&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/5685651219848594034/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/chicken-laksa.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5685651219848594034" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5685651219848594034" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/chicken-laksa.html" rel="alternate" title="Chicken laksa" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv7JJAwbzFn_9rA9w1Ovz-qI3XVXCCknSDsqCMnbBs3mSIhTGWRUWHQDB3LGhghdc-kzXUczmEeiAt34dNLqzlauGOZVnfZOKB0JqHkz12Rn4pt5ba38uzmz5X9l8K96knLiwpVj6AHsA/s72-c/50makanan-indonesia_25.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-4620838228255023682</id><published>2010-05-07T22:32:00.001-07:00</published><updated>2010-05-07T22:33:35.334-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><title type="text">Sour Spicy Crab</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW6SNY697DJxkF0VhcmLrW4X9MdC5nPW8lBI7yUM6tGoe3tbaL3aJl_aykU_yAoaJMyVMXZqwYXa2T-wwOAJpXpeNn0NzGAqybShdpBhFqJSUk1uaKziNJ6Xa4PduAfAwwe0V56seaO_A/s1600/50makanan-indonesia_23.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW6SNY697DJxkF0VhcmLrW4X9MdC5nPW8lBI7yUM6tGoe3tbaL3aJl_aykU_yAoaJMyVMXZqwYXa2T-wwOAJpXpeNn0NzGAqybShdpBhFqJSUk1uaKziNJ6Xa4PduAfAwwe0V56seaO_A/s320/50makanan-indonesia_23.jpg" alt="" id="BLOGGER_PHOTO_ID_5468768019209931730" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Crab meat would have become one of our  favorites, this time we try variations of crab meat dishes from our  cooking expert, Rudy Choiruddin.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Rudy  Choiruddin&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3 tails big crab&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 cm lengkoas,  crushed&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 leeks, chopped&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2 lime fruit, take the water&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 stalk  lemongrass&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Two lime leaves&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;500 ml water&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 tablespoon fish sauce&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1  teaspoon salt&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;50 ml cooking oil&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Spices that are:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;12 red chilies&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5 pieces of red onion&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;50 grams white  walnut&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Boiled crab.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2.  &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Open  the shell clean gills and cut into four parts.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3.  &lt;/span&gt;&lt;span title=""&gt;Boil water, put the spice paste, crab and salt.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Saute lengkoas, lemongrass and lime leaves with the oil until  fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span title=""&gt;Enter the  fish sauce and spring onions, stir-fry briefly, remove from heat.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;6. &lt;/span&gt;&lt;span title=""&gt;Enter a stir in the crab stew.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;7. &lt;/span&gt;&lt;span title=""&gt;Reduce the heat to absorb the  seasonings.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;8. &lt;/span&gt;&lt;span title=""&gt;Prior to  his appointment enter the orange juice.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;9. &lt;/span&gt;&lt;span title=""&gt;Serve warm.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/4620838228255023682/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/sour-spicy-crab.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/4620838228255023682" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/4620838228255023682" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/sour-spicy-crab.html" rel="alternate" title="Sour Spicy Crab" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW6SNY697DJxkF0VhcmLrW4X9MdC5nPW8lBI7yUM6tGoe3tbaL3aJl_aykU_yAoaJMyVMXZqwYXa2T-wwOAJpXpeNn0NzGAqybShdpBhFqJSUk1uaKziNJ6Xa4PduAfAwwe0V56seaO_A/s72-c/50makanan-indonesia_23.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-8241579661316691866</id><published>2010-05-07T22:29:00.000-07:00</published><updated>2010-05-07T22:31:42.551-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><title type="text">Kendo Shrimp</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sz5H4j5YhW68Onvg821nNaUvuk8R1qloBVun_dLYsQjE2H69X2ktIAdNZenLm8owX_f_c4ypOf3ejftx8KiCOJwZH9mKR7XUmmmAAQbUw8sZO4LgECSaAVMIbMP_WM2YnbaMGyMHPFs/s1600/50makanan-indonesia_21.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sz5H4j5YhW68Onvg821nNaUvuk8R1qloBVun_dLYsQjE2H69X2ktIAdNZenLm8owX_f_c4ypOf3ejftx8KiCOJwZH9mKR7XUmmmAAQbUw8sZO4LgECSaAVMIbMP_WM2YnbaMGyMHPFs/s320/50makanan-indonesia_21.jpg" alt="" id="BLOGGER_PHOTO_ID_5468767327898920274" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Cooking your home is worth trying  Purwokerto, to create variations in your family menu&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Magazine  Polianthes Momentarily&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Estimated  Preparation Time: 1 Hour&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 5 People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;250 grams of  peeled shrimp&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Coconut grated ½ points, then puree&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 bay leaf&lt;br /&gt; &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Banana leaves for wrapping&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Red  onion 4 cloves (finely Marinade)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3 cloves garlic  (finely Marinade)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 pieces red pepper (finely  Marinade)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;½ tsp Coriander (Spice fine)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 cm Lengkuas (Fine spices)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 cm  Turmeric (Spice fine)&lt;br /&gt; &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Salt and sugar to taste (finely Marinade)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1.stir Fine  spices, and coconut shrimp&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2.put a piece of banana leaf and then  input all the ingredients. &lt;/span&gt;&lt;span title=""&gt;Slide the bay leaves  then wrap.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3.&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="short_text"&gt;&lt;span style="background-color: rgb(230, 236, 249); color: rgb(0, 0, 0);" title=""&gt;marten&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt; until cooked&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/8241579661316691866/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/kendo-shrimp.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8241579661316691866" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8241579661316691866" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/kendo-shrimp.html" rel="alternate" title="Kendo Shrimp" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_sz5H4j5YhW68Onvg821nNaUvuk8R1qloBVun_dLYsQjE2H69X2ktIAdNZenLm8owX_f_c4ypOf3ejftx8KiCOJwZH9mKR7XUmmmAAQbUw8sZO4LgECSaAVMIbMP_WM2YnbaMGyMHPFs/s72-c/50makanan-indonesia_21.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-1491642286435301137</id><published>2010-05-07T22:27:00.000-07:00</published><updated>2010-05-07T22:29:12.622-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type="text">Meat Ball curry</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOx6CUkkaWKtChyphenhyphenKhXlnOMYV43J8Iy04L4BeaRBTrvjpueuwnGp-GeLcrbFAPEx_OVhYinnAhBThyphenhyphenRMIJ0Jg-MCSf-2Tu6idFk4tnzMuUhWugHW6BclssDCNy-dOUoIOa9TfSOAno9ttM/s1600/50makanan-indonesia_20.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOx6CUkkaWKtChyphenhyphenKhXlnOMYV43J8Iy04L4BeaRBTrvjpueuwnGp-GeLcrbFAPEx_OVhYinnAhBThyphenhyphenRMIJ0Jg-MCSf-2Tu6idFk4tnzMuUhWugHW6BclssDCNy-dOUoIOa9TfSOAno9ttM/s320/50makanan-indonesia_20.jpg" alt="" id="BLOGGER_PHOTO_ID_5468766826716255394" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Hmm yum yum, Curried Meat Balls delicious  and easy dish that is processed. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;It must be liked by all members of your  family.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: www.resepmami.com&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 5 People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;250 grams  chicken, chopped (raw meat ball)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 egg white  grains (raw meat ball)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 / 2 teaspoon salt (raw  meat ball)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 / 2 teaspoon pepper powder (raw  meat ball)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 / 4 teaspoon nutmeg powder (raw meat ball)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 tablespoon  fried shallots, knead materials (meat balls)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;5 tablespoons oil  (raw gravy)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;6 spring onions, thinly sliced  (raw sauce)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 tablespoon curry powder materials (juices)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;400 cc coconut  milk (raw gravy)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 teaspoon salt (material gravy)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 pieces green  chili, sliced diagonal (raw gravy)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;200 grams  potatoes, peeled, cut a 6, fries (gravy ingredients)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Make Meat Balls:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Combine chicken,  egg whites, salt, pepper, nutmeg powder, fried onion, mix well, then  take a teaspoon of dough, form a circle and put aside.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Making Mayonnaise:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;heat oil, saute onion and green pepper  until wilted, then add curry powder and salt, mix well&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Enter the  coconut milk, stir well, cook until boiling, then enter the meat balls,  reduce heat and cover, and cook until meat changes color and the sauce  thickens.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Add the potatoes that have been fried, stir, and cook  until cooked.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/1491642286435301137/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/meat-ball-curry.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1491642286435301137" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1491642286435301137" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/meat-ball-curry.html" rel="alternate" title="Meat Ball curry" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOx6CUkkaWKtChyphenhyphenKhXlnOMYV43J8Iy04L4BeaRBTrvjpueuwnGp-GeLcrbFAPEx_OVhYinnAhBThyphenhyphenRMIJ0Jg-MCSf-2Tu6idFk4tnzMuUhWugHW6BclssDCNy-dOUoIOa9TfSOAno9ttM/s72-c/50makanan-indonesia_20.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-998318653061830964</id><published>2010-05-07T22:25:00.001-07:00</published><updated>2010-05-07T22:26:57.832-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="jerky"/><title type="text">Sweet Jerky</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9OXGFplCZUg-jsvLFzEKHZa-t4qVtMI5hQCK4tkgjh6Ykofb0jjp2dH0fzXEMWa-za3XuISnANtGAJNUMYBaQJ2bbuvXCvGLY_-_YAkZO0FcL17YqpPQQB8xLccIwTQ31OkVmqp_5G0/s1600/50makanan-indonesia_19.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9OXGFplCZUg-jsvLFzEKHZa-t4qVtMI5hQCK4tkgjh6Ykofb0jjp2dH0fzXEMWa-za3XuISnANtGAJNUMYBaQJ2bbuvXCvGLY_-_YAkZO0FcL17YqpPQQB8xLccIwTQ31OkVmqp_5G0/s320/50makanan-indonesia_19.jpg" alt="" id="BLOGGER_PHOTO_ID_5468766310910713938" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Almost everyone  likes beef jerky.&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;But how the hell if I  want to create a variation from the usual beef jerky?&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Ngak hard huh?&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;The answer ... &lt;/span&gt;&lt;span title=""&gt;ngak hard at all, look at this special recipe deh:)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Lisa  Magazine&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;500 grams of beef jerky&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4  bay leaves&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 teaspoon salt&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Flavoring ingredients (finely chopped / mashed roughly):&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;10 large red  chilies, seeded&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;8 onions&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4 garlic cloves&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Soak the dried meat with cold water  until soft.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span title=""&gt;Remove and  drain.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span title=""&gt;Diced 4 x 4  cm.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Fry quickly in hot oil beef jerky and  more.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span title=""&gt;Remove and  drain.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;6. &lt;/span&gt;&lt;span title=""&gt;Stir-fry ground  spices until fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;7. &lt;/span&gt;&lt;span title=""&gt;Enter the beef jerky. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Stir briefly. &lt;/span&gt;&lt;span title=""&gt;Lift.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;8. &lt;/span&gt;&lt;span title=""&gt;Serve with warm rice.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/998318653061830964/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/sweet-jerky.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/998318653061830964" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/998318653061830964" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/sweet-jerky.html" rel="alternate" title="Sweet Jerky" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc9OXGFplCZUg-jsvLFzEKHZa-t4qVtMI5hQCK4tkgjh6Ykofb0jjp2dH0fzXEMWa-za3XuISnANtGAJNUMYBaQJ2bbuvXCvGLY_-_YAkZO0FcL17YqpPQQB8xLccIwTQ31OkVmqp_5G0/s72-c/50makanan-indonesia_19.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-5963263024750079777</id><published>2010-05-07T22:17:00.000-07:00</published><updated>2010-05-07T22:23:40.229-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><title type="text">squid grilled</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTUgbwwYDXtotu-5VOYu9OPyfrX7nEMbJ8RuXXw1-u2DYvgpBcnYBTqOzgMu5L_r5MpgCFvlHWf-wvnbJv08RNJVLSHu-TqeLo9jHZ2-izfmh_FdYrST0J4ZZYL8o2AO231bYfJIxTzc/s1600/50makanan-indonesia_18.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 194px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTUgbwwYDXtotu-5VOYu9OPyfrX7nEMbJ8RuXXw1-u2DYvgpBcnYBTqOzgMu5L_r5MpgCFvlHWf-wvnbJv08RNJVLSHu-TqeLo9jHZ2-izfmh_FdYrST0J4ZZYL8o2AO231bYfJIxTzc/s320/50makanan-indonesia_18.jpg" alt="" id="BLOGGER_PHOTO_ID_5468764243823125730" border="0" /&gt;&lt;/a&gt;&lt;meta equiv="Content-Type" content="text/html; charset=utf-8"&gt;&lt;meta name="ProgId" content="Word.Document"&gt;&lt;meta name="Generator" content="Microsoft Word 14"&gt;&lt;meta name="Originator" content="Microsoft Word 14"&gt;&lt;link rel="File-List" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml"&gt;&lt;link rel="Preview" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_preview.wmf"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:documentproperties&gt;   &lt;o:version&gt;14.00&lt;/o:Version&gt;  &lt;/o:DocumentProperties&gt;  &lt;o:officedocumentsettings&gt;   &lt;o:relyonvml/&gt;   &lt;o:allowpng/&gt;  &lt;/o:OfficeDocumentSettings&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;link rel="themeData" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx"&gt;&lt;link rel="colorSchemeMapping" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:trackmoves/&gt;   &lt;w:trackformatting/&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:donotpromoteqf/&gt;   &lt;w:lidthemeother&gt;EN-US&lt;/w:LidThemeOther&gt;   &lt;w:lidthemeasian&gt;X-NONE&lt;/w:LidThemeAsian&gt;   &lt;w:lidthemecomplexscript&gt;X-NONE&lt;/w:LidThemeComplexScript&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;    &lt;w:splitpgbreakandparamark/&gt;    &lt;w:enableopentypekerning/&gt;    &lt;w:dontflipmirrorindents/&gt;    &lt;w:overridetablestylehps/&gt;   &lt;/w:Compatibility&gt;   &lt;m:mathpr&gt;    &lt;m:mathfont val="Cambria Math"&gt;    &lt;m:brkbin val="before"&gt;    &lt;m:brkbinsub val="&amp;#45;-"&gt;    &lt;m:smallfrac val="off"&gt;    &lt;m:dispdef/&gt;    &lt;m:lmargin val="0"&gt;    &lt;m:rmargin val="0"&gt;    &lt;m:defjc val="centerGroup"&gt;    &lt;m:wrapindent val="1440"&gt;    &lt;m:intlim val="subSup"&gt;    &lt;m:narylim val="undOvr"&gt;   &lt;/m:mathPr&gt;&lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" defunhidewhenused="true" defsemihidden="true" defqformat="false" defpriority="99" latentstylecount="267"&gt;   &lt;w:lsdexception locked="false" priority="0" semihidden="false" unhidewhenused="false" qformat="true" name="Normal"&gt;   &lt;w:lsdexception locked="false" priority="9" semihidden="false" unhidewhenused="false" qformat="true" name="heading 1"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 2"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 3"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 4"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 5"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 6"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 7"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 8"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 9"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 1"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 2"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 3"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 4"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 5"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 6"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 7"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 8"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 9"&gt;   &lt;w:lsdexception locked="false" priority="35" qformat="true" name="caption"&gt;   &lt;w:lsdexception locked="false" priority="10" semihidden="false" unhidewhenused="false" qformat="true" name="Title"&gt;   &lt;w:lsdexception locked="false" priority="1" name="Default Paragraph Font"&gt;   &lt;w:lsdexception locked="false" priority="11" semihidden="false" unhidewhenused="false" qformat="true" name="Subtitle"&gt;   &lt;w:lsdexception locked="false" priority="22" semihidden="false" unhidewhenused="false" qformat="true" name="Strong"&gt;   &lt;w:lsdexception locked="false" priority="20" semihidden="false" unhidewhenused="false" qformat="true" name="Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="59" semihidden="false" unhidewhenused="false" name="Table Grid"&gt;   &lt;w:lsdexception locked="false" unhidewhenused="false" name="Placeholder Text"&gt;   &lt;w:lsdexception locked="false" priority="1" semihidden="false" unhidewhenused="false" qformat="true" name="No Spacing"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" unhidewhenused="false" name="Revision"&gt;   &lt;w:lsdexception locked="false" priority="34" semihidden="false" unhidewhenused="false" qformat="true" name="List Paragraph"&gt;   &lt;w:lsdexception locked="false" priority="29" semihidden="false" unhidewhenused="false" qformat="true" name="Quote"&gt;   &lt;w:lsdexception locked="false" priority="30" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Quote"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="19" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="21" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="31" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Reference"&gt;   &lt;w:lsdexception locked="false" priority="32" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Reference"&gt;   &lt;w:lsdexception locked="false" priority="33" semihidden="false" unhidewhenused="false" qformat="true" name="Book Title"&gt;   &lt;w:lsdexception locked="false" priority="37" name="Bibliography"&gt;   &lt;w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Font Definitions */  @font-face 	{font-family:"Cambria Math"; 	panose-1:2 4 5 3 5 4 6 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:roman; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face 	{font-family:Calibri; 	panose-1:2 15 5 2 2 2 4 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:swiss; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1073750139 0 0 159 0;}  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-unhide:no; 	mso-style-qformat:yes; 	mso-style-parent:""; 	margin-top:0cm; 	margin-right:0cm; 	margin-bottom:10.0pt; 	margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:Calibri; 	mso-fareast-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin; 	mso-bidi-font-family:"Times New Roman"; 	mso-bidi-theme-font:minor-bidi;} p 	{mso-style-priority:99; 	mso-margin-top-alt:auto; 	margin-right:0cm; 	mso-margin-bottom-alt:auto; 	margin-left:0cm; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman","serif"; 	mso-fareast-font-family:"Times New Roman";} span.artikel 	{mso-style-name:artikel; 	mso-style-unhide:no;} .MsoChpDefault 	{mso-style-type:export-only; 	mso-default-props:yes; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:Calibri; 	mso-fareast-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin; 	mso-bidi-font-family:"Times New Roman"; 	mso-bidi-theme-font:minor-bidi;} .MsoPapDefault 	{mso-style-type:export-only; 	margin-bottom:10.0pt; 	line-height:115%;} @page Section1 	{size:612.0pt 792.0pt; 	margin:72.0pt 72.0pt 72.0pt 72.0pt; 	mso-header-margin:36.0pt; 	mso-footer-margin:36.0pt; 	mso-paper-source:0;} div.Section1 	{page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-priority:99; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin-top:0cm; 	mso-para-margin-right:0cm; 	mso-para-margin-bottom:10.0pt; 	mso-para-margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Grilled calamari, savory awaken your  family's appetite.
&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;With a relatively  easily obtainable materials, grilled squid into a menu that is right for  your family.
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: www.resepmami.com
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine:  Indonesian Food
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Estimated  Preparation Time: 1 Hour 45 Minutes
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 3  People
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;500&lt;/span&gt;&lt;span title=""&gt;g squid, cleaned
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span title=""&gt;tablespoons ketchup
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span title=""&gt;tablespoons mushroom soy  sauce
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span title=""&gt;garlic  cloves
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span title=""&gt;fruit  red onion
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span title=""&gt;teaspoon lemon juice
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span title=""&gt;teaspoon salt
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 / 2&lt;/span&gt;&lt;span title=""&gt;teaspoon pepper
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1.&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="short_text"&gt;&lt;span style="" title=""&gt;puree&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;  garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt,  and pepper, mix well.
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2.&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="short_text"&gt;&lt;span style="background-color: rgb(230, 236, 249); color: rgb(0, 0, 0);" title=""&gt;enter&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt; squid, stir well, then store in  refrigerator for approximately one hour.
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3.&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="short_text"&gt;&lt;span style="background-color: rgb(230, 236, 249); color: rgb(0, 0, 0);" title=""&gt;enter&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;  mixture had squid to the pan, cook until half cooked, lift, and then  grilled calamari until cooked and golden brown color, remove from heat.
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Serve decorated with sweeteners, to enhance the  taste.&lt;/span&gt;&lt;/span&gt;&lt;div align="center"&gt;&lt;table class="MsoNormalTable" style="width: 99%;" width="99%" border="0" cellpadding="0" cellspacing="0"&gt;&lt;tbody&gt;&lt;tr style=""&gt;&lt;td style="width: 7.5pt; padding: 0cm;" width="10"&gt;
&lt;br /&gt;&lt;/td&gt;&lt;td style="padding: 0cm;"&gt;
&lt;br /&gt;&lt;/td&gt;  &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt;  &lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;</content><link href="http://theinafood.blogspot.com/feeds/5963263024750079777/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/squid-grilled.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5963263024750079777" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5963263024750079777" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/squid-grilled.html" rel="alternate" title="squid grilled" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFTUgbwwYDXtotu-5VOYu9OPyfrX7nEMbJ8RuXXw1-u2DYvgpBcnYBTqOzgMu5L_r5MpgCFvlHWf-wvnbJv08RNJVLSHu-TqeLo9jHZ2-izfmh_FdYrST0J4ZZYL8o2AO231bYfJIxTzc/s72-c/50makanan-indonesia_18.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-1023514028226108050</id><published>2010-05-07T22:15:00.000-07:00</published><updated>2010-05-07T22:16:55.263-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><title type="text">Green Chilli Salt Squid</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazQYcjNSTajFyd9htqhJXFIMkCOKb4ya1PVLA_8Oni5CwRV5R2oVDJRcle5g_0ZBj7sD1pfpo8KylfdWGgFte21pG8euBf17DlWsgQ9VHDLe761Z21qOoqzSQ_cjSz6sRQw3I_z09Ewk/s1600/50makanan-indonesia_17.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazQYcjNSTajFyd9htqhJXFIMkCOKb4ya1PVLA_8Oni5CwRV5R2oVDJRcle5g_0ZBj7sD1pfpo8KylfdWGgFte21pG8euBf17DlWsgQ9VHDLe761Z21qOoqzSQ_cjSz6sRQw3I_z09Ewk/s320/50makanan-indonesia_17.jpg" alt="" id="BLOGGER_PHOTO_ID_5468763725404322178" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Kelezatannya squid known and easy to be  processed, try this recipe as one of a variety of cooking squid.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Delicious and  tempting:)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Lisa Magazine&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 5 People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3 tablespoons  oil&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;200 grams of salted egg squid, brewed with hot water, drained&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 cloves garlic,  thinly sliced&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;8 cloves red onion, thinly  sliced&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 bay leaves&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2  cm galangal, smashed&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;10 pieces of green pepper,  sliced diagonal&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3 small green tomatoes,  cut-sides&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 leeks, white part, sliced diagonal&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 wuluh star  fruit, iris size 1 / 2 cm&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;10 para petai, split  into 2, thinly sliced&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 tablespoon granulated sugar&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;100 cc water&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 / 2 teaspoon salt&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How  to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Heat the  oil a lot, and enter the squid, fry until half cooked, remove and set  aside.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Heat oil, saute  garlic and shallots until aromatic, then enter the bay leaves, galangal,  green peppers, green tomatoes, green onions, olive ridley wuluh, petai,  and sugar, stir, and cook until wilted.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3.  &lt;/span&gt;&lt;span title=""&gt;Enter this squid, stir, then add water and salt,  stir, and cook until cooked and thickened, remove from heat.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span title=""&gt;Serve Warm&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/1023514028226108050/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/green-chilli-salt-squid.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1023514028226108050" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1023514028226108050" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/green-chilli-salt-squid.html" rel="alternate" title="Green Chilli Salt Squid" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgazQYcjNSTajFyd9htqhJXFIMkCOKb4ya1PVLA_8Oni5CwRV5R2oVDJRcle5g_0ZBj7sD1pfpo8KylfdWGgFte21pG8euBf17DlWsgQ9VHDLe761Z21qOoqzSQ_cjSz6sRQw3I_z09Ewk/s72-c/50makanan-indonesia_17.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-1103611235689789762</id><published>2010-05-07T22:13:00.000-07:00</published><updated>2010-05-07T22:15:29.556-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="seasoning"/><title type="text">condiment</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpaxgENfPfJlv2TUrtAopAQAttOOua4wDI7Bkf63d3erNJyI31KEXPaLulHEYc8fC4BFtoPlL_s9EFxq4obJud00cnYJXVFHQnU4V3MCFpIX6PnHsddzy3H2ZZME3GgQ54J9r5cRdYig/s1600/50makanan-indonesia_16.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpaxgENfPfJlv2TUrtAopAQAttOOua4wDI7Bkf63d3erNJyI31KEXPaLulHEYc8fC4BFtoPlL_s9EFxq4obJud00cnYJXVFHQnU4V3MCFpIX6PnHsddzy3H2ZZME3GgQ54J9r5cRdYig/s320/50makanan-indonesia_16.jpg" alt="" id="BLOGGER_PHOTO_ID_5468763395467956402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;As before Lebaran would be really busy to  make a dish from the provision of seasonings, equipment, and also the  cooking process. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;This red spice is the perfect solution for us to provide  distant days before Lebaran, so we do not need to cook longer the spice  mix ingredients derived from this red spice&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Femina&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category  Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Estimated Preparation Time: ½ Hour&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;20 pieces of red chilli&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;10  onions&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5 cloves garlic&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 teaspoons shrimp paste, roasted&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 ½  tsp salt&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 tbsp palm sugar, shaved&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5 tablespoons vegetable oil&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 tablespoons  cooking oil&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Puree all  ingredients except oil for sauteing.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Heat oil, saute  the ingredients until fragrant and cooked.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Drain and chill,  Put spices in bottles, seal tightly.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Store in  refrigerator until used.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/1103611235689789762/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/condiment.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1103611235689789762" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1103611235689789762" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/condiment.html" rel="alternate" title="condiment" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnpaxgENfPfJlv2TUrtAopAQAttOOua4wDI7Bkf63d3erNJyI31KEXPaLulHEYc8fC4BFtoPlL_s9EFxq4obJud00cnYJXVFHQnU4V3MCFpIX6PnHsddzy3H2ZZME3GgQ54J9r5cRdYig/s72-c/50makanan-indonesia_16.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-5385266185801495829</id><published>2010-05-07T22:11:00.000-07:00</published><updated>2010-05-07T22:13:14.892-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="seafood"/><title type="text">Cumi Bumbu bakwan Turmeric</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaD-tyUF1tinPh02Op5VF44rfy7q4kCoxeoOUTXGa36Piy7VpwV-WQi-GvCUQj299XwPLemd7ZAATvHy6d2yBd-gKOYpxFCemqyaH5uU8WisIOSd7n7QBYoIHxwykoWZXzGgqjRv58rw/s1600/50makanan-indonesia_15.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaD-tyUF1tinPh02Op5VF44rfy7q4kCoxeoOUTXGa36Piy7VpwV-WQi-GvCUQj299XwPLemd7ZAATvHy6d2yBd-gKOYpxFCemqyaH5uU8WisIOSd7n7QBYoIHxwykoWZXzGgqjRv58rw/s320/50makanan-indonesia_15.jpg" alt="" id="BLOGGER_PHOTO_ID_5468762705899648866" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;One more  variation of cooking squid.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;It was tasty and very delicious:)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;But do squid eat  too much, because high cholesterol content.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Magazine  Polianthes Momentarily&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Category  Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;150 grams of  squid, cut into thin round&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3 tablespoons flour&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3 mangkokan  leaves, thinly sliced&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;3 / 4 teaspoon salt&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Spices:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4 red onions&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 clove garlic&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 / 2 teaspoon  coriander&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 pieces of red chili pepper&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 cm turmeric&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;Oil for frying&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Toss squid with flour, mangkokan leaf, and salt.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Enter a smooth flavor.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Stir well, then  spoon a little into the hot oil.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Fry until dry  and cooked.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/5385266185801495829/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/cumi-bumbu-bakwan-turmeric.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5385266185801495829" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5385266185801495829" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/cumi-bumbu-bakwan-turmeric.html" rel="alternate" title="Cumi Bumbu bakwan Turmeric" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaD-tyUF1tinPh02Op5VF44rfy7q4kCoxeoOUTXGa36Piy7VpwV-WQi-GvCUQj299XwPLemd7ZAATvHy6d2yBd-gKOYpxFCemqyaH5uU8WisIOSd7n7QBYoIHxwykoWZXzGgqjRv58rw/s72-c/50makanan-indonesia_15.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-6291759122862167553</id><published>2010-05-07T22:08:00.000-07:00</published><updated>2010-05-07T22:11:16.407-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type="text">chicken Rica-rica</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCky54mX9_JoA8G081iCQAekUWALiyl6zzGGfh5hSoynqIeQFtFePYpX9ZA3BGRcn6y_SrB6jnyMyTu68UIx5NewQ6FZaiV1sRMUyMvIrdcGZBebcH2atu2DRgGN4HhidV7ImkmZZ0kBE/s1600/50makanan-indonesia_14.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 193px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCky54mX9_JoA8G081iCQAekUWALiyl6zzGGfh5hSoynqIeQFtFePYpX9ZA3BGRcn6y_SrB6jnyMyTu68UIx5NewQ6FZaiV1sRMUyMvIrdcGZBebcH2atu2DRgGN4HhidV7ImkmZZ0kBE/s320/50makanan-indonesia_14.jpg" alt="" id="BLOGGER_PHOTO_ID_5468762171228456562" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;Manado  cuisine is familiar taste in our tongues, and may often we enjoy in  restaurants.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Pingin try to create your own? &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;.. &lt;/span&gt;&lt;span title=""&gt;This recipe:)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Rudy Choiruddin&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1 chicken cut in  16 sections&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 stalks lemongrass in crushed&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;6 pieces of red  onion chopped&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 pandan leaves&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5 pieces of orange leaves&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;50 ml  cooking oil&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;150 ml water&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 lemon&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;12 pieces of red chilli&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;10 pieces of red cayenne pepper&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;7  cloves garlic&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4 cm ginger&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Puree the red pepper, red cayenne garlic and ginger, set aside.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Saute onion, lemongrass and pandan leaves until the onion turns  golden brown.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span title=""&gt;Enter  the spice paste and lime leaves, stir until fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Then enter the chicken stir until chicken changes color, add  water, reduce heat and cover. &lt;/span&gt;&lt;span style="" title=""&gt;Diungkep  until the water was a bit dry with an occasional flip-flops. &lt;/span&gt;&lt;span title=""&gt;Lift.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Add lemon juice,  stirring until blended.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/6291759122862167553/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/chicken-rica-rica.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/6291759122862167553" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/6291759122862167553" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/chicken-rica-rica.html" rel="alternate" title="chicken Rica-rica" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCky54mX9_JoA8G081iCQAekUWALiyl6zzGGfh5hSoynqIeQFtFePYpX9ZA3BGRcn6y_SrB6jnyMyTu68UIx5NewQ6FZaiV1sRMUyMvIrdcGZBebcH2atu2DRgGN4HhidV7ImkmZZ0kBE/s72-c/50makanan-indonesia_14.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-1956104126095808395</id><published>2010-05-07T22:05:00.001-07:00</published><updated>2010-05-07T22:08:06.433-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type="text">Black Pepper Roast Chicken</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-sRa9YqTiyHSdmw-l8x5P5H49T0aHxmYoph1H15vAXqwUXRuRYH4SbuTlw0h8uRLXN5Q6bPbr7bRo9wHVy7Zb5_m5sxIlw0MA_cGFQ4GuJmcVcXj62k2RgBC3wnsRIqsflu2_2kU8vCg/s1600/50makanan-indonesia_13.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-sRa9YqTiyHSdmw-l8x5P5H49T0aHxmYoph1H15vAXqwUXRuRYH4SbuTlw0h8uRLXN5Q6bPbr7bRo9wHVy7Zb5_m5sxIlw0MA_cGFQ4GuJmcVcXj62k2RgBC3wnsRIqsflu2_2kU8vCg/s320/50makanan-indonesia_13.jpg" alt="" id="BLOGGER_PHOTO_ID_5468761067535039986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;If you  like spicy pepper taste the roasted chicken dish is suitable for you. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Delicious eaten  warm with boiled potatoes or rice fluffier warm.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source:  www.sahabatnestle.co.id&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Category  Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Estimated Preparation Time: 45 minutes&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 4  People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;4 pieces of  chicken thighs top (without bones)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 stalk  spring onion, thinly sliced&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Marinade  Ingredients:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 tablespoons vegetable oil&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 clove garlic, minced&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3 onions,  chopped&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 tbsp Maggi Oyster Sauce ®&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2 tablespoons  Maggi ® Seasoing&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 tablespoon bottled hot  pepper sauce&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 ½ teaspoons black pepper,  crushed a little smoother&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;Make Marinade:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Saute garlic and onion until wilted.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2.  &lt;/span&gt;&lt;span title=""&gt;Add remaining ingredients, stirring until  boiling. &lt;/span&gt;&lt;span title=""&gt;Lift.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Roast  Chicken:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Marinate chicken  with seasoning until blended. &lt;/span&gt;&lt;span title=""&gt;Let stand for 30  minutes.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span title=""&gt;Place chicken  in a hot dish.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span title=""&gt;Sprinkle  green onions.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span title=""&gt;Bake in  hot oven 180 C, for 30 minutes.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span title=""&gt;After 15 minutes of baking, turn chicken and bake again until  slightly dry and mature.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;6. &lt;/span&gt;&lt;span title=""&gt;Remove, cut into wedges and serve.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Healthy  Tips:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;- To make the chicken is not too oily  after being cooked, remove skin and layer of fat on the chicken thigh  meat.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Nutrition Information:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Calories: 139 Calories&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Protein: 14:02  g&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Fat: 7.75 grams&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Fiber:  0:38 g&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Carbohydrates: 2.9 grams&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/1956104126095808395/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/black-pepper-roast-chicken.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1956104126095808395" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1956104126095808395" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/black-pepper-roast-chicken.html" rel="alternate" title="Black Pepper Roast Chicken" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-sRa9YqTiyHSdmw-l8x5P5H49T0aHxmYoph1H15vAXqwUXRuRYH4SbuTlw0h8uRLXN5Q6bPbr7bRo9wHVy7Zb5_m5sxIlw0MA_cGFQ4GuJmcVcXj62k2RgBC3wnsRIqsflu2_2kU8vCg/s72-c/50makanan-indonesia_13.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-1725979015192933520</id><published>2010-05-07T22:02:00.000-07:00</published><updated>2010-05-07T22:04:51.797-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type="text">Cook chicken paprika</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAbM0VAWvRd8OBc3jnew397-LWeI5Pk4QqVXSDgbesInisBHrCspmZMjaGinzGOaxMKmxRJuMZtHRQA-dT6GJWhoDWqjwutU8mcOaXK2xqIe8ZVkkUj18u3cliNe1c0EffwA1DKIgtdg/s1600/50makanan-indonesia_12.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAbM0VAWvRd8OBc3jnew397-LWeI5Pk4QqVXSDgbesInisBHrCspmZMjaGinzGOaxMKmxRJuMZtHRQA-dT6GJWhoDWqjwutU8mcOaXK2xqIe8ZVkkUj18u3cliNe1c0EffwA1DKIgtdg/s320/50makanan-indonesia_12.jpg" alt="" id="BLOGGER_PHOTO_ID_5468760441807167410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;It was easy processing, practical and  delicious. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;As a variation replace the chicken with seafood or meat&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Source: Dining Magazine&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Category  Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Estimated  Preparation Time: 30 minutes&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 4  People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;200 grams of  chicken breast meat, cut into long thin&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 / 2  teaspoon salt&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 / 2 teaspoon pepper&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4 tablespoons olive oil&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 cloves  garlic, cindang&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;50 grams onion, chopped&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;100 ml chicken stock / water&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;100 ml  tomato sauce&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 tablespoon soy sauce english&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 green pepper, cut into long thin&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Dried  basil 1 teaspoon&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;a little lemon juice&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Soak the chicken  pieces with salt and pepper for 10 minutes.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span title=""&gt;Stir-fry with 2 tablespoons olive oil until slightly browned. &lt;/span&gt;&lt;span title=""&gt;Lift.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Heat the  remaining olive oil, saute garlic and onion until fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span title=""&gt;Add broth / water, tomato sauce, soy  sauce english, peppers and basil.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Cook over low  heat for 5 minutes until sauce thickens.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;6. &lt;/span&gt;&lt;span title=""&gt;Add salt and sugar if necessary.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;7. &lt;/span&gt;&lt;span title=""&gt;Add chicken saute, stirring, 1 minute. &lt;/span&gt;&lt;span title=""&gt;Prior  to his appointment, give the lime juice.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/1725979015192933520/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/cook-chicken-paprika.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1725979015192933520" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1725979015192933520" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/cook-chicken-paprika.html" rel="alternate" title="Cook chicken paprika" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMAbM0VAWvRd8OBc3jnew397-LWeI5Pk4QqVXSDgbesInisBHrCspmZMjaGinzGOaxMKmxRJuMZtHRQA-dT6GJWhoDWqjwutU8mcOaXK2xqIe8ZVkkUj18u3cliNe1c0EffwA1DKIgtdg/s72-c/50makanan-indonesia_12.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-694085197271639110</id><published>2010-05-07T21:59:00.000-07:00</published><updated>2010-05-07T22:02:12.457-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="chicken"/><title type="text">Lemper Ayam</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW6hIrtqEA5f2PxYSJqUmk2KhspTnH6jwCaXseD7yOmbzPQYGeY8H1A7AIL5CX7ye8KQknXlEQPmoL4EasAZ0iaCSCpI8psOoSAnnofVHNwT5VAncocMqN4_9wLCDI35b5KUnSehGvCzw/s1600/50makanan-indonesia_11.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW6hIrtqEA5f2PxYSJqUmk2KhspTnH6jwCaXseD7yOmbzPQYGeY8H1A7AIL5CX7ye8KQknXlEQPmoL4EasAZ0iaCSCpI8psOoSAnnofVHNwT5VAncocMqN4_9wLCDI35b5KUnSehGvCzw/s320/50makanan-indonesia_11.jpg" alt="" id="BLOGGER_PHOTO_ID_5468759776647221490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kita semua sudah pasti kenal dengan yang  namanya lemper ayam." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;We all certainly know by  the name lemper chicken.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Penganan ringan yang sering kali kita jadikan pengganjal perut,  atau bahkan camilan di saat santai." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Light hors d'oeuvre that  often we make pengganjal stomach, or even snack on while relaxing.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Sekarang kita coba yuk resep lemper ini !" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Now we try this lemper  recipe yuk! &lt;/span&gt;&lt;span title=";)" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;;)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Sumber : Seri buku masak Femina &amp;quot;Masakan dan kue  Indonesia&amp;quot;" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Source: Femina Series  cookbook "Cooking and baking Indonesia"&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kategori Masakan : Kue" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Categories Cuisine:  Desserts&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan-Bahan :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span title="½  kg ketan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Half kg of rice&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="500  cc santan dari 1 butir kelapa" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;500 cc coconut milk from a  coconut&lt;br /&gt;&lt;/span&gt;&lt;span title="1  sendok teh garam" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 teaspoon salt&lt;br /&gt;&lt;/span&gt;&lt;span title="2  lembar daun pandan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2 pandan leaves&lt;br /&gt; &lt;/span&gt;&lt;span title="daun pisang untuk pembungkus" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;banana leaves for  wrapping&lt;br /&gt; &lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan  isi" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Filling material&lt;br /&gt;&lt;/span&gt;&lt;span title="½  ekor ayam(± ½kg)" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;½ chicken (± ½ kg)&lt;br /&gt;&lt;/span&gt;&lt;span title="1  lembar daun salam" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 bay leaves&lt;br /&gt;&lt;/span&gt;&lt;span title="1  potong lengkuas, dimemarkan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 piece galangal,  dimemarkan&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="1   batang serai, dimemarkan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 stalk lemongrass,  dimemarkan&lt;br /&gt;&lt;/span&gt;&lt;span title="1  sendok makan minyak goreng" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 tablespoon cooking oil&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="250  cc santan dari ½ butir kelapa" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;250 cc coconut milk from ½  coconut&lt;br /&gt; &lt;br /&gt;&lt;/span&gt;&lt;span title="Bumbu  yang dihaluskan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Spices that&lt;br /&gt;&lt;/span&gt;&lt;span title="1  sendok teh ketumbar" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 teaspoon coriander&lt;br /&gt;&lt;/span&gt;&lt;span title="4  butir bawang merah" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4 red onions&lt;br /&gt;&lt;/span&gt;&lt;span title="3  siung bawang putih" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3 cloves garlic&lt;br /&gt;&lt;/span&gt;&lt;span title="1  butir kemiri" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;A walnut grain&lt;br /&gt; &lt;/span&gt;&lt;span title="sedikit asam jawa" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;slightly acidic java&lt;br /&gt; &lt;/span&gt;&lt;span title="garam secukupnya" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;salt to taste&lt;br /&gt; &lt;/span&gt;&lt;span title="gula pasir secukupnya" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;sugar to taste&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Cara Mengolah :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title="Cara membuat isi lemper :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;How to create content  lemper:&lt;br /&gt;&lt;/span&gt;&lt;span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1. &lt;/span&gt;&lt;span title="Rebus ayam sampai lunak, lalu suwir-suwir tipis." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Boil chicken until  tender, then-Suwir Suwir thin.&lt;br /&gt;&lt;/span&gt;&lt;span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Tumis bumbu yang  sudah dihaluskan dengan minyak." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Saute the spice paste  with olive oil.&lt;br /&gt;&lt;/span&gt;&lt;span title="3." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3. &lt;/span&gt;&lt;span title="Masukkan salam, lengkuas dan serai." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Enter salam, galangal and  lemongrass.&lt;br /&gt;&lt;/span&gt;&lt;span title="4." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Setelah baunya  harum masukkan ayam dan aduk-aduk supaya rata." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;After enter the fragrance  of chicken and stir to smooth.&lt;br /&gt;&lt;/span&gt;&lt;span title="5." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;5. &lt;/span&gt;&lt;span title="Tambahkan santan dan aduk lagi sampai kering." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Add coconut milk and stir  again until dry.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Cara membuat lemper :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;How to make lemper:&lt;br /&gt;&lt;/span&gt;&lt;span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Rendam ketan dalam  air selama kira-kira 2 jam, tiriskan." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Soak glutinous rice in  water for about two hours, drain.&lt;br /&gt;&lt;/span&gt;&lt;span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kukus ketan  setengah masak (± 20 menit)." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Steamed glutinous rice  half cooked (± 20 minutes).&lt;br /&gt;&lt;/span&gt;&lt;span title="3." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3. &lt;/span&gt;&lt;span title="Siram dengan santan yang sudah di didihkan bersama garam dan daun  pandan." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Sprinkle with coconut  milk that has been on the boil with salt and pandan leaves. &lt;/span&gt;&lt;span title="Aduk rata." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Stir well.&lt;br /&gt;&lt;/span&gt;&lt;span title="4." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Masukkan lagi ke  dalam dandang dan kukus sampai masak (± 30 menit)." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Enter again into the  steamer and steam until cooked (± 30 minutes).&lt;br /&gt;&lt;/span&gt;&lt;span title="5." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;5. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Setelah matang  dinginkan ketan di atas tampah yang sudah dialasi dengan daun pisang." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Once cooked sticky rice  on top of winnowing chill that has been covered with banana leaves.&lt;br /&gt;&lt;/span&gt;&lt;span title="6." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;6. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Ratakan setebal 1  cm, lalu potong-potong ukuran 7 x 4 cm." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Flatten 1 cm thick, then  cut into pieces the size of 7 x 4 cm.&lt;br /&gt;&lt;/span&gt;&lt;span title="7." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;7. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Isi tiap potong  dengan 1 sendok teh isi lemper." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Fill each piece with 1  teaspoon lemper content.&lt;br /&gt;&lt;/span&gt;&lt;span title="8." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;8. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Gulung dan rapatkan  ujung-ujungnya." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Roll up and close the  edges.&lt;br /&gt;&lt;/span&gt;&lt;span title="9." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;9. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Bungkus dengan daun  pisang." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Wrap with banana leaves. &lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/694085197271639110/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/lemper-ayam.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/694085197271639110" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/694085197271639110" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/lemper-ayam.html" rel="alternate" title="Lemper Ayam" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW6hIrtqEA5f2PxYSJqUmk2KhspTnH6jwCaXseD7yOmbzPQYGeY8H1A7AIL5CX7ye8KQknXlEQPmoL4EasAZ0iaCSCpI8psOoSAnnofVHNwT5VAncocMqN4_9wLCDI35b5KUnSehGvCzw/s72-c/50makanan-indonesia_11.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-8050924241943167981</id><published>2010-05-07T21:57:00.001-07:00</published><updated>2010-05-07T21:59:33.364-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sauteed"/><title type="text">chicken Kapitan</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSXC7Og5QtmdhyXSzi-IwXkf4S2xnS47cxJFPA1yx_7ndZ0MkyBcFRuNUEEtjxHmaICLqLHHWEb6AHlR40YwfZ313EC0D_NsqY-vfScExbSHAgOsvipKAx30e2DDFhJjjwAbJYAqVTFk/s1600/50makanan-indonesia_10.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSXC7Og5QtmdhyXSzi-IwXkf4S2xnS47cxJFPA1yx_7ndZ0MkyBcFRuNUEEtjxHmaICLqLHHWEb6AHlR40YwfZ313EC0D_NsqY-vfScExbSHAgOsvipKAx30e2DDFhJjjwAbJYAqVTFk/s320/50makanan-indonesia_10.jpg" alt="" id="BLOGGER_PHOTO_ID_5468758974414682210" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Ayam berbumbu santan ini memang mirip kari." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Spicy chicken curry  coconut milk is indeed resemble. &lt;/span&gt;&lt;span title="Kuahnya kental,  gurih dan wangi." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;The sauce is thick,  crispy and fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Bisa dimakan dengan nasi putih tetapi juga enak dicocol dengan  roti jala." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Can be eaten with white  rice but also tasty with bread dicocol nets.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Pokoknya pas banget deh sebagai Hidangan di Hari Raya dan juga  memberikan cita rasa yang luar biasa .." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Anyway deh really fit as a  dish in the Hari Raya and also provides exceptional taste .. &lt;/span&gt;&lt;span title="hmm .." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;hmm .. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Yummy" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Yummy&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kategori Masakan : Masakan Indonesia" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Perkiraan Waktu Pembuatan : 45 menit" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Estimated Preparation  Time: 45 minutes&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Disajikan Untuk : 6 Orang" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Presented To: 6 People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan-Bahan :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span title="3  sendok makan minyak sayur" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3 tablespoons vegetable  oil&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="500  gram daging ayam, potong-potong" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;500 grams chicken, cut  into pieces&lt;br /&gt;&lt;/span&gt;&lt;span title="500  ml santan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;500 ml coconut milk&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="2   sendok makan Nestlé DANCOW Fullcream, larutkan dengan 100 ml air" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2 tablespoons Nestlé  DANCOW Fullcream, dissolve with 100 ml water&lt;br /&gt; &lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan  dihaluskan:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Pulverized material:&lt;br /&gt;&lt;/span&gt;&lt;span title="6  buah cabai merah" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;6 pieces of red chilli&lt;br /&gt;&lt;/span&gt;&lt;span title="6  butir bawang merah" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;6 red onions&lt;br /&gt;&lt;/span&gt;&lt;span title="4  siung bawang putih" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4 garlic cloves&lt;br /&gt;&lt;/span&gt;&lt;span title="4  butir kemiri" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4 para hazelnut&lt;br /&gt;&lt;/span&gt;&lt;span title="1  cm kunyit" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 cm turmeric&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="1   batang serai, ambil bagian yang putih, iris halus" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 stalk lemongrass, white  part, thinly sliced&lt;br /&gt;&lt;/span&gt;&lt;span title="1  sendok teh terasi goreng" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 teaspoon shrimp paste  fried&lt;br /&gt;&lt;/span&gt;&lt;span title="½  sendok teh merica butiran" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;½ teaspoon pepper&lt;br /&gt;&lt;/span&gt;&lt;span title="2  buah MAGGI® Blok Rasa Ayam" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2 fruit Maggi Chicken ®  Block Pain&lt;br /&gt;&lt;/span&gt;&lt;span title="½  sendok teh gula pasir" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;½ teaspoon sugar&lt;br /&gt; &lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan  taburan:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Topping ingredients:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="2   sendok makan bawang merah goreng" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2 tablespoons fried  shallots&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Cara Mengolah :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1. &lt;/span&gt;&lt;span title="Tumis bumbu halus hingga harum." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Stir-fry ground spices  until fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Masukkan ayam, aduk  hingga kaku dan berubah warna." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Add chicken, stirring  until stiff and discolored.&lt;br /&gt;&lt;/span&gt;&lt;span title="3." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3. &lt;/span&gt;&lt;span title="Tuangi santan, masak hingga mendidih dan kuah kental, angkat." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Pour the coconut milk and  cook sauce until boiling and thickened, remove from heat.&lt;br /&gt;&lt;/span&gt;&lt;span title="4." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4. &lt;/span&gt;&lt;span title="Sajikan hangat dan taburi bawang merah goreng sebagai pelengkap." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Serve warm and sprinkle  with fried shallots as a complement.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Tips:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Tips:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="-  Selain daging ayam potongan bisa dipakai ayam yang masih bertulang." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;- In addition to chicken  meat can be used chicken pieces that still reinforced.&lt;br /&gt;&lt;/span&gt;&lt;span title="- Agar kuah tidak terlalu kental gunakan santan  yang sedang, tidak terlalu kental." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;- In order to use the  sauce not too thick coconut milk which was, not too thick. &lt;/span&gt;&lt;span title="Bisa dibuat dari ½ butir kelapa parut" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Can be made from grated  coconut ½&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Informasi Nutrisi:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Nutrition Information:&lt;br /&gt;&lt;/span&gt;&lt;span title="Kalori: 197 Kalori" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Calories: 197 Calories&lt;br /&gt;&lt;/span&gt;&lt;span title="Protein: 20.5 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Protein: 20.5 grams&lt;br /&gt;&lt;/span&gt;&lt;span title="Lemak: 10.6 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Fat: 10.6 grams&lt;br /&gt;&lt;/span&gt;&lt;span title="Serat: 1.21 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Fiber: 1:21 g&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Karbohidrat: 4.68 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Carbohydrates: 4.68 grams &lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/8050924241943167981/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/chicken-kapitan.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8050924241943167981" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/8050924241943167981" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/chicken-kapitan.html" rel="alternate" title="chicken Kapitan" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSXC7Og5QtmdhyXSzi-IwXkf4S2xnS47cxJFPA1yx_7ndZ0MkyBcFRuNUEEtjxHmaICLqLHHWEb6AHlR40YwfZ313EC0D_NsqY-vfScExbSHAgOsvipKAx30e2DDFhJjjwAbJYAqVTFk/s72-c/50makanan-indonesia_10.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-1317354784329385617</id><published>2010-05-07T21:53:00.000-07:00</published><updated>2010-05-07T21:56:53.727-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sauteed"/><title type="text">Asem-asem Tempe</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PYAJyg8qHPGRHl0-e9BQSmprX1YiZ0e6xGYlSSyl9R8WN3U_zS2jgJCrN5hH1jkuhzRJ5qqGPQxAUYdBGm8H3xNgdYEc5sIQxPc33bPjA1kPZO570XFyEnlWTZWWk_kASgwqjqmrqF0/s1600/50makanan-indonesia_09.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PYAJyg8qHPGRHl0-e9BQSmprX1YiZ0e6xGYlSSyl9R8WN3U_zS2jgJCrN5hH1jkuhzRJ5qqGPQxAUYdBGm8H3xNgdYEc5sIQxPc33bPjA1kPZO570XFyEnlWTZWWk_kASgwqjqmrqF0/s320/50makanan-indonesia_09.jpg" alt="" id="BLOGGER_PHOTO_ID_5468758179181515570" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;It seems  much too pengemar dishes made from tempeh;)&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Now this may be  one of considerable variations worth trying ^ - ^&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Femina  Magazine&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine: Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 8  People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2  Liter Water&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;200 grams of beef cattle tetelan&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2 tablespoons  cooking oil&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2 cm galangal. &lt;/span&gt;&lt;span title=""&gt;crushed&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 bay leaves&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2 pieces of red chilli, halved lengthwise&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;2 Cabal green  fruit, halved lengthwise&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;200 grams tempeh. &lt;/span&gt;&lt;span title=""&gt;cut  into 2x2 cm&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Three vegetables star fruit, sliced 1 cm&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Java 2 teaspoons  acid, knead with 50 ml of water, filtered&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2  ssendok eat leaves chopped red onion&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Spices  that are:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 cloves garlic&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5 onions&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Four grains toasted hazelnut&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Two lime leaves&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1/2 teaspoon shrimp  paste fried&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 teaspoon palm sugar, shaved&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 tablespoon salt&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt; &lt;/span&gt;&lt;span title=""&gt;- Boil water, boiled meat until tender. &lt;/span&gt;&lt;span title=""&gt;Remove,  set aside 500 ml broth.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;- Heat the oil, saute ground spices,  galangal, and bay leaves until fragrant.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;-  Enter the red chili and green chili-stirring Stir until wilted.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;- Enter the  tempeh, meat tetelan, and broth. &lt;/span&gt;&lt;span title=""&gt;Boil&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;- Add vegetables  star fruit, tamarind Java, and green onion.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;- Cook until all  ingredients cooked. &lt;/span&gt;&lt;span title=""&gt;Lift.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;-  Serve hot.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/1317354784329385617/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/asem-asem-tempe.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1317354784329385617" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/1317354784329385617" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/asem-asem-tempe.html" rel="alternate" title="Asem-asem Tempe" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-PYAJyg8qHPGRHl0-e9BQSmprX1YiZ0e6xGYlSSyl9R8WN3U_zS2jgJCrN5hH1jkuhzRJ5qqGPQxAUYdBGm8H3xNgdYEc5sIQxPc33bPjA1kPZO570XFyEnlWTZWWk_kASgwqjqmrqF0/s72-c/50makanan-indonesia_09.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-9158045547949344790</id><published>2010-05-07T21:38:00.000-07:00</published><updated>2010-05-07T21:49:27.517-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Grilled"/><title type="text">Grilled chicken limau</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcz1JTTnV_VsSLydooGTH209U2JpPBq4NsvjAYbEsdWLhfx6KXc4GrVSpqPlKIDwAy6yrC4kcT21644XFvpGGGn8QKMaY6Wn2qhgwXIltODYXJvKC47gJz2Uhs2rs4zkGojiaW7ANDe4/s1600/50makanan-indonesia_07.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcz1JTTnV_VsSLydooGTH209U2JpPBq4NsvjAYbEsdWLhfx6KXc4GrVSpqPlKIDwAy6yrC4kcT21644XFvpGGGn8QKMaY6Wn2qhgwXIltODYXJvKC47gJz2Uhs2rs4zkGojiaW7ANDe4/s320/50makanan-indonesia_07.jpg" alt="" id="BLOGGER_PHOTO_ID_5468754303275542610" border="0" /&gt;&lt;/a&gt;
&lt;br /&gt;&lt;meta equiv="Content-Type" content="text/html; charset=utf-8"&gt;&lt;meta name="ProgId" content="Word.Document"&gt;&lt;meta name="Generator" content="Microsoft Word 14"&gt;&lt;meta name="Originator" content="Microsoft Word 14"&gt;&lt;link rel="File-List" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_filelist.xml"&gt;&lt;link rel="Preview" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_preview.wmf"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;o:documentproperties&gt;   &lt;o:version&gt;14.00&lt;/o:Version&gt;  &lt;/o:DocumentProperties&gt;  &lt;o:officedocumentsettings&gt;   &lt;o:relyonvml/&gt;   &lt;o:allowpng/&gt;  &lt;/o:OfficeDocumentSettings&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;link rel="themeData" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_themedata.thmx"&gt;&lt;link rel="colorSchemeMapping" href="file:///C:%5CUsers%5CNino%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_colorschememapping.xml"&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:worddocument&gt;   &lt;w:view&gt;Normal&lt;/w:View&gt;   &lt;w:zoom&gt;0&lt;/w:Zoom&gt;   &lt;w:trackmoves/&gt;   &lt;w:trackformatting/&gt;   &lt;w:punctuationkerning/&gt;   &lt;w:validateagainstschemas/&gt;   &lt;w:saveifxmlinvalid&gt;false&lt;/w:SaveIfXMLInvalid&gt;   &lt;w:ignoremixedcontent&gt;false&lt;/w:IgnoreMixedContent&gt;   &lt;w:alwaysshowplaceholdertext&gt;false&lt;/w:AlwaysShowPlaceholderText&gt;   &lt;w:donotpromoteqf/&gt;   &lt;w:lidthemeother&gt;EN-US&lt;/w:LidThemeOther&gt;   &lt;w:lidthemeasian&gt;X-NONE&lt;/w:LidThemeAsian&gt;   &lt;w:lidthemecomplexscript&gt;X-NONE&lt;/w:LidThemeComplexScript&gt;   &lt;w:compatibility&gt;    &lt;w:breakwrappedtables/&gt;    &lt;w:snaptogridincell/&gt;    &lt;w:wraptextwithpunct/&gt;    &lt;w:useasianbreakrules/&gt;    &lt;w:dontgrowautofit/&gt;    &lt;w:splitpgbreakandparamark/&gt;    &lt;w:enableopentypekerning/&gt;    &lt;w:dontflipmirrorindents/&gt;    &lt;w:overridetablestylehps/&gt;   &lt;/w:Compatibility&gt;   &lt;m:mathpr&gt;    &lt;m:mathfont val="Cambria Math"&gt;    &lt;m:brkbin val="before"&gt;    &lt;m:brkbinsub val="&amp;#45;-"&gt;    &lt;m:smallfrac val="off"&gt;    &lt;m:dispdef/&gt;    &lt;m:lmargin val="0"&gt;    &lt;m:rmargin val="0"&gt;    &lt;m:defjc val="centerGroup"&gt;    &lt;m:wrapindent val="1440"&gt;    &lt;m:intlim val="subSup"&gt;    &lt;m:narylim val="undOvr"&gt;   &lt;/m:mathPr&gt;&lt;/w:WordDocument&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;!--[if gte mso 9]&gt;&lt;xml&gt;  &lt;w:latentstyles deflockedstate="false" defunhidewhenused="true" defsemihidden="true" defqformat="false" defpriority="99" latentstylecount="267"&gt;   &lt;w:lsdexception locked="false" priority="0" semihidden="false" unhidewhenused="false" qformat="true" name="Normal"&gt;   &lt;w:lsdexception locked="false" priority="9" semihidden="false" unhidewhenused="false" qformat="true" name="heading 1"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 2"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 3"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 4"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 5"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 6"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 7"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 8"&gt;   &lt;w:lsdexception locked="false" priority="9" qformat="true" name="heading 9"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 1"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 2"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 3"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 4"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 5"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 6"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 7"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 8"&gt;   &lt;w:lsdexception locked="false" priority="39" name="toc 9"&gt;   &lt;w:lsdexception locked="false" priority="35" qformat="true" name="caption"&gt;   &lt;w:lsdexception locked="false" priority="10" semihidden="false" unhidewhenused="false" qformat="true" name="Title"&gt;   &lt;w:lsdexception locked="false" priority="1" name="Default Paragraph Font"&gt;   &lt;w:lsdexception locked="false" priority="11" semihidden="false" unhidewhenused="false" qformat="true" name="Subtitle"&gt;   &lt;w:lsdexception locked="false" priority="22" semihidden="false" unhidewhenused="false" qformat="true" name="Strong"&gt;   &lt;w:lsdexception locked="false" priority="20" semihidden="false" unhidewhenused="false" qformat="true" name="Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="59" semihidden="false" unhidewhenused="false" name="Table Grid"&gt;   &lt;w:lsdexception locked="false" unhidewhenused="false" name="Placeholder Text"&gt;   &lt;w:lsdexception locked="false" priority="1" semihidden="false" unhidewhenused="false" qformat="true" name="No Spacing"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" unhidewhenused="false" name="Revision"&gt;   &lt;w:lsdexception locked="false" priority="34" semihidden="false" unhidewhenused="false" qformat="true" name="List Paragraph"&gt;   &lt;w:lsdexception locked="false" priority="29" semihidden="false" unhidewhenused="false" qformat="true" name="Quote"&gt;   &lt;w:lsdexception locked="false" priority="30" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Quote"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 1"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 2"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 3"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 4"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 5"&gt;   &lt;w:lsdexception locked="false" priority="60" semihidden="false" unhidewhenused="false" name="Light Shading Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="61" semihidden="false" unhidewhenused="false" name="Light List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="62" semihidden="false" unhidewhenused="false" name="Light Grid Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="63" semihidden="false" unhidewhenused="false" name="Medium Shading 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="64" semihidden="false" unhidewhenused="false" name="Medium Shading 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="65" semihidden="false" unhidewhenused="false" name="Medium List 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="66" semihidden="false" unhidewhenused="false" name="Medium List 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="67" semihidden="false" unhidewhenused="false" name="Medium Grid 1 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="68" semihidden="false" unhidewhenused="false" name="Medium Grid 2 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="69" semihidden="false" unhidewhenused="false" name="Medium Grid 3 Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="70" semihidden="false" unhidewhenused="false" name="Dark List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="71" semihidden="false" unhidewhenused="false" name="Colorful Shading Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="72" semihidden="false" unhidewhenused="false" name="Colorful List Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="73" semihidden="false" unhidewhenused="false" name="Colorful Grid Accent 6"&gt;   &lt;w:lsdexception locked="false" priority="19" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="21" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Emphasis"&gt;   &lt;w:lsdexception locked="false" priority="31" semihidden="false" unhidewhenused="false" qformat="true" name="Subtle Reference"&gt;   &lt;w:lsdexception locked="false" priority="32" semihidden="false" unhidewhenused="false" qformat="true" name="Intense Reference"&gt;   &lt;w:lsdexception locked="false" priority="33" semihidden="false" unhidewhenused="false" qformat="true" name="Book Title"&gt;   &lt;w:lsdexception locked="false" priority="37" name="Bibliography"&gt;   &lt;w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"&gt;  &lt;/w:LatentStyles&gt; &lt;/xml&gt;&lt;![endif]--&gt;&lt;style&gt; &lt;!--  /* Font Definitions */  @font-face 	{font-family:"Cambria Math"; 	panose-1:2 4 5 3 5 4 6 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:roman; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1107304683 0 0 159 0;} @font-face 	{font-family:Calibri; 	panose-1:2 15 5 2 2 2 4 3 2 4; 	mso-font-charset:0; 	mso-generic-font-family:swiss; 	mso-font-pitch:variable; 	mso-font-signature:-1610611985 1073750139 0 0 159 0;}  /* Style Definitions */  p.MsoNormal, li.MsoNormal, div.MsoNormal 	{mso-style-unhide:no; 	mso-style-qformat:yes; 	mso-style-parent:""; 	margin-top:0cm; 	margin-right:0cm; 	margin-bottom:10.0pt; 	margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:Calibri; 	mso-fareast-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin; 	mso-bidi-font-family:"Times New Roman"; 	mso-bidi-theme-font:minor-bidi;} p 	{mso-style-priority:99; 	mso-margin-top-alt:auto; 	margin-right:0cm; 	mso-margin-bottom-alt:auto; 	margin-left:0cm; 	mso-pagination:widow-orphan; 	font-size:12.0pt; 	font-family:"Times New Roman","serif"; 	mso-fareast-font-family:"Times New Roman";} span.artikel 	{mso-style-name:artikel; 	mso-style-unhide:no;} .MsoChpDefault 	{mso-style-type:export-only; 	mso-default-props:yes; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-fareast-font-family:Calibri; 	mso-fareast-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin; 	mso-bidi-font-family:"Times New Roman"; 	mso-bidi-theme-font:minor-bidi;} .MsoPapDefault 	{mso-style-type:export-only; 	margin-bottom:10.0pt; 	line-height:115%;} @page Section1 	{size:612.0pt 792.0pt; 	margin:72.0pt 72.0pt 72.0pt 72.0pt; 	mso-header-margin:36.0pt; 	mso-footer-margin:36.0pt; 	mso-paper-source:0;} div.Section1 	{page:Section1;} --&gt; &lt;/style&gt;&lt;!--[if gte mso 10]&gt; &lt;style&gt;  /* Style Definitions */  table.MsoNormalTable 	{mso-style-name:"Table Normal"; 	mso-tstyle-rowband-size:0; 	mso-tstyle-colband-size:0; 	mso-style-noshow:yes; 	mso-style-priority:99; 	mso-style-parent:""; 	mso-padding-alt:0cm 5.4pt 0cm 5.4pt; 	mso-para-margin-top:0cm; 	mso-para-margin-right:0cm; 	mso-para-margin-bottom:10.0pt; 	mso-para-margin-left:0cm; 	line-height:115%; 	mso-pagination:widow-orphan; 	font-size:11.0pt; 	font-family:"Calibri","sans-serif"; 	mso-ascii-font-family:Calibri; 	mso-ascii-theme-font:minor-latin; 	mso-hansi-font-family:Calibri; 	mso-hansi-theme-font:minor-latin;} &lt;/style&gt; &lt;![endif]--&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;Grilled  chicken is tasty and delicious ^ ^, perfect served on holidays, so the  whole family can enjoy.
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: www.resepmami.com
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category  Cuisine: Indonesian Food
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 6 People
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt; chicken, cut  into 6, crushed
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;&lt;/span&gt;&lt;span title=""&gt;1 tablespoon lemon juice
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1 tablespoon salt
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2 &lt;/span&gt;&lt;span title=""&gt;lime fruit, halved
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt; tablespoon soy  sauce
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;100&lt;/span&gt;&lt;span title=""&gt; ml  coconut milk
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4&lt;/span&gt;&lt;span title=""&gt; citrus leaves
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span title=""&gt; tablespoons cooking oil
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5&lt;/span&gt;&lt;span title=""&gt; fruit red onion
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span title=""&gt; garlic cloves
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:
&lt;br /&gt;
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span title=""&gt;Puree the onion.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span title=""&gt;Puree the garlic.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Soak the chicken in lemon juice and salt for 30 minutes. &lt;/span&gt;&lt;span title=""&gt;Set aside.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Saute onion and  white that has been mashed with lime leaves until fragrant.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Add chicken, stirring until the color changes.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;6. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Add soy sauce and coconut milk. &lt;/span&gt;&lt;span title=""&gt;Stir  until half cooked.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;7. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Grilled with  lemon pieces until cooked.
&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;8. &lt;/span&gt;&lt;span title=""&gt;Serve with warm rice.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/9158045547949344790/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/grilled-chicken-limau.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/9158045547949344790" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/9158045547949344790" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/grilled-chicken-limau.html" rel="alternate" title="Grilled chicken limau" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcz1JTTnV_VsSLydooGTH209U2JpPBq4NsvjAYbEsdWLhfx6KXc4GrVSpqPlKIDwAy6yrC4kcT21644XFvpGGGn8QKMaY6Wn2qhgwXIltODYXJvKC47gJz2Uhs2rs4zkGojiaW7ANDe4/s72-c/50makanan-indonesia_07.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-5970120864027058233</id><published>2010-05-07T21:33:00.000-07:00</published><updated>2010-05-07T21:50:04.725-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Porridge"/><title type="text">Manado Porridge</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Y7jrDA2VcF12OKSEQx4zxenVlZkJaZx4IuLbTUYFe5IeYBhRpYF60FWQsYPjJxlTA5ARLKcKr9ZWJAyiCiyuaiAorKHZsyS59wkTRvlKCcJRLzrGMW7PJj7MYxFc_FwGn_HqzlXr7g/s1600/50makanan-indonesia_05.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 192px; height: 134px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Y7jrDA2VcF12OKSEQx4zxenVlZkJaZx4IuLbTUYFe5IeYBhRpYF60FWQsYPjJxlTA5ARLKcKr9ZWJAyiCiyuaiAorKHZsyS59wkTRvlKCcJRLzrGMW7PJj7MYxFc_FwGn_HqzlXr7g/s320/50makanan-indonesia_05.jpg" alt="" id="BLOGGER_PHOTO_ID_5468753225031294546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Menjalani ibadah puasa tentunya membutuhkan  makanan yang bergizi seimbang, sehinga tetap segar dalam beraktivitas  sepanjang hari." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Fasting of course  requires a balanced nutritious food, so it remains fresh in the  activities throughout the day.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kali ini Resepkita.com bersama dengan Nestle Indonesia meyajikan  resep Bubur Manado yang unik, berbeda dengan bubur ayam, bubur Manado  ini sarat dengan sayuran sehingga sungguh menyehatkan." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;This time together with  Nestle Indonesia Resepkita.com meyajikan Manado Porridge recipe is  unique, different from chicken porridge, porridge Manado is loaded with  vegetables, so really healthy.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Rasanya bukan hanya gurih tetapi juga sedikit manis dan renyah  karena kaldu sayuran yang meresap." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;It was not only tasty but  also slightly sweet and crunchy vegetables because the broth is  absorbed.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Makin sedap dengan cocolan sambal dan taburan ikan asin." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Cocolan the more  delicious with chilli sauce and sprinkles of dried fish.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Sumber : www.sahabatnestle.co.id" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Source:  www.sahabatnestle.co.id&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kategori Masakan : Masakan Indonesia" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Perkiraan Waktu Pembuatan : 1 Jam" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Estimated Preparation  Time: 1 Hour&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Disajikan Untuk : 4 Orang" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Presented To: 4 People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan-Bahan :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span title="1  liter air" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1 liter of water&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="2   buah Maggi Blok Rasa Ayam, remas" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Maggi Taste of Block 2  pieces chicken, squeeze&lt;br /&gt;&lt;/span&gt;&lt;span title="2  sdm NESTLE® Dancow Fullcream" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2 tablespoons Nestle ®  Dancow Fullcream&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="100  gram beras putih, cuci, tiriskan" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;100 grams of white rice,  rinsed, drained&lt;br /&gt;&lt;/span&gt;&lt;span title="1  buah jagung manis, sisir bijinya" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;First fruit of sweet  corn, comb seeds&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="50   gram daun bayam" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;50 grams of spinach  leaves&lt;br /&gt;&lt;/span&gt;&lt;span title="50  gram daun kangkung" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;50 grams of spinach  leaves&lt;br /&gt;&lt;/span&gt;&lt;span title="200  gram labu kuning, potong-potong" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;200 grams pumpkin, cut  into pieces&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="100  gram ubi kuning, potong-potong" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;100 grams of yellow sweet  potatoes, diced&lt;br /&gt;&lt;/span&gt;&lt;span title="3  lembar daun gedi, potong-potong v40 lembar  daun kemangi" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3 tragedy leaves, chopped  basil leaves v40&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Bahan  Pelengkap:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Supplementary materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Ikan asin jambal roti, digoreng kering" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Jambal bread, salted  fish, fried dried&lt;br /&gt;&lt;/span&gt;&lt;span title="Sambal Terasi" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Sambal Belachan&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Cara Mengolah :" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;How to Treat:&lt;br /&gt;&lt;/span&gt;&lt;span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1. &lt;/span&gt;&lt;span title="Didihkan air, Maggi, Dancow lalu masukkan beras." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Boil water, Maggi, Dancow  and enter the rice.&lt;br /&gt;&lt;/span&gt;&lt;span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Masak hingga beras  lunak." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Cook until rice is soft.&lt;br /&gt;&lt;/span&gt;&lt;span title="3." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;3. &lt;/span&gt;&lt;span title="Masukkan jagung, labu dan ubi, masak hingga lunak." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Enter corn, pumpkins and  sweet potatoes, and cook until soft.&lt;br /&gt;&lt;/span&gt;&lt;span title="4." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Tambahkan daun  bayam, kangkung, gedi dan daun kemangi." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Add the spinach leaves,  kale, tragedy and basil leaves. &lt;/span&gt;&lt;span title="Didihkan hingga  kental." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Simmer until thick.&lt;br /&gt;&lt;/span&gt;&lt;span title="5." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;5. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Angkat, sajikan  panas dengan Pelengkapnya." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Remove, serve hot with  complementary.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title="Tips:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Tips:&lt;br /&gt;&lt;/span&gt;&lt;span title="1." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;1. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Jika anak-anak  kurang bisa mengunyah sayuran, sayuran daun seperti bayam, kangkung bisa  diiris halus atau dicincnag halus." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;If children can not chew  vegetables, leafy vegetables like spinach, kale can be sliced or finely  dicincnag.&lt;br /&gt;&lt;/span&gt;&lt;span title="2." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Sesuaikan jenis  sayuran dengan selera kelaurga Anda." onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Adjust the taste of  vegetables with your eke out.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Informasi Nutrisi:" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Nutrition Information:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Kalori: 178 Kalori" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Calories: 178 Calories&lt;br /&gt;&lt;/span&gt;&lt;span title="Protein: 5.45 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Protein: 5:45 g&lt;br /&gt;&lt;/span&gt;&lt;span title="Lemak: 1.32 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Fat: 1:32 g&lt;br /&gt;&lt;/span&gt;&lt;span title="Serat: 4.9 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Fiber: 4.9 grams&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title="Karbohidrat: 38.5 gram" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'"&gt;Carbohydrates: 38.5 grams &lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/5970120864027058233/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/manado-porridge.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5970120864027058233" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/5970120864027058233" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/manado-porridge.html" rel="alternate" title="Manado Porridge" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Y7jrDA2VcF12OKSEQx4zxenVlZkJaZx4IuLbTUYFe5IeYBhRpYF60FWQsYPjJxlTA5ARLKcKr9ZWJAyiCiyuaiAorKHZsyS59wkTRvlKCcJRLzrGMW7PJj7MYxFc_FwGn_HqzlXr7g/s72-c/50makanan-indonesia_05.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-6482512373637866462</id><published>2010-05-07T21:26:00.000-07:00</published><updated>2010-05-07T21:52:04.280-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Sauteed"/><title type="text">Sauteed Broccoli Dried Chillies</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsUgyYx2n_vDovlE0r5IZ-7sNQqMExGDFgz2upqIfNRIhOGtpOtzMakFRjLx8ub3BnQvKLN4k_hJae-TUFeThU_ILAci0y_A_OLU9SHGWZNOicuoJKGlKSsJYIO95rSmkeDmDsjT-gYI/s1600/15-makanan_02.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 224px; height: 156px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsUgyYx2n_vDovlE0r5IZ-7sNQqMExGDFgz2upqIfNRIhOGtpOtzMakFRjLx8ub3BnQvKLN4k_hJae-TUFeThU_ILAci0y_A_OLU9SHGWZNOicuoJKGlKSsJYIO95rSmkeDmDsjT-gYI/s320/15-makanan_02.jpg" alt="" id="BLOGGER_PHOTO_ID_5468752262230532994" border="0" /&gt;&lt;/a&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;Vegetables  are known to help prevent cancer with processed this looks delicious  stir-fry using dry chillies.&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Source:  Real Tabloid&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="" title=""&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"&gt;&lt;span style="" title=""&gt;Materials:&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;500 g broccoli&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;5 dried chilies&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;England 2  tablespoons soy sauce&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1/2 teaspoon chicken bouillon powder&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;1/2 tablespoon  sesame oil&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3 cloves garlic&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5 tablespoons water&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How to Treat:&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Cut broccoli flowerets appropriate, soak them in salt water for  5 minutes. &lt;/span&gt;&lt;span title=""&gt;Drain.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Finely chop the  garlic and dried red pepper, set aside.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Saute garlic and  dried red chillies until fragrant, pour a little water.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Enter broccoli, soy sauce England, chicken broth powder, and  sesame oil. &lt;/span&gt;&lt;span title=""&gt;Stir until broccoli is cooked. &lt;/span&gt;&lt;span title=""&gt;Lift.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span title=""&gt;Serve  immediately.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/6482512373637866462/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/sauteed-broccoli-dried-chillies.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/6482512373637866462" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/6482512373637866462" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/sauteed-broccoli-dried-chillies.html" rel="alternate" title="Sauteed Broccoli Dried Chillies" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcsUgyYx2n_vDovlE0r5IZ-7sNQqMExGDFgz2upqIfNRIhOGtpOtzMakFRjLx8ub3BnQvKLN4k_hJae-TUFeThU_ILAci0y_A_OLU9SHGWZNOicuoJKGlKSsJYIO95rSmkeDmDsjT-gYI/s72-c/15-makanan_02.jpg" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2942500575974194762.post-3085995884300442682</id><published>2010-05-01T19:06:00.000-07:00</published><updated>2010-05-07T21:53:30.994-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Fried"/><title type="text">Bola-Bola Jagung</title><content type="html">&lt;a style="font-family: arial;" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFmd4JDyb6HEZG2KoxAG7iU1qwtFYOoLlkO7Gn-ANFmimJMVUNaUOoHzCqOlW-8nT9FKKfCLeEItj8qk74L91bapJEmtTNXpTNT_rBGo3v5g9Ll41zCJVVvUwTtGoJOYwW_owNXTsfYU/s1600/15-makanan_01.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 224px; height: 155px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFmd4JDyb6HEZG2KoxAG7iU1qwtFYOoLlkO7Gn-ANFmimJMVUNaUOoHzCqOlW-8nT9FKKfCLeEItj8qk74L91bapJEmtTNXpTNT_rBGo3v5g9Ll41zCJVVvUwTtGoJOYwW_owNXTsfYU/s320/15-makanan_01.jpg" alt="" id="BLOGGER_PHOTO_ID_5466489737941068818" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span id="result_box" class="long_text"  style="font-family:arial;"&gt;&lt;span style="" title=""&gt;Eating  too much greasy food (fried) are not recommended. &lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;But sometimes the  body needs food tasty and greasy.&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Besides corn  balls are very tasty and nutritious, and definitely preferred by all  family members.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Source: Nirmala Magazine&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Category Cuisine:  Indonesian Food&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;Presented To: 5 People&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;Materials:&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;175&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;gram flour atta (wheat flour)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;75&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt; gram flour &lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"  style="font-family:arial;"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;besen &lt;/span&gt;&lt;/span&gt;&lt;span id="result_box" class="long_text"  style="font-family:arial;"&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt; (green bean flour)&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1/2&lt;/span&gt;&lt;span title=""&gt;teaspoon baking soda&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1/2&lt;/span&gt;&lt;span title=""&gt;teaspoon turmeric  powder&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1/2&lt;/span&gt;&lt;span title=""&gt;teaspoon salt&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1/2&lt;/span&gt;&lt;span title=""&gt;teaspoon ground pepper&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span title=""&gt;cm ginger, grated&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span title=""&gt;fruit sweet corn, boiled, pipil&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2&lt;/span&gt;&lt;span title=""&gt;fruit green chilies, diced 1 / 2 cm&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span title=""&gt;celery stalk&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;100&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;pipil grams of fresh or frozen corn, puree in a  blender&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;1&lt;/span&gt;&lt;span title=""&gt;tablespoon  lemon juice&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span title=""&gt;tablespoons plain yogurt&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3&lt;/span&gt;&lt;span style="background-color: rgb(255, 255, 255);" title=""&gt;tablespoons oil,  heat the oil for frying to taste&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;How  to Treat:&lt;/span&gt;&lt;span title=""&gt;&lt;br /&gt;1. &lt;/span&gt;&lt;span title=""&gt;Mix the flour atta, besen flour, baking soda, turmeric, salt,  pepper, ginger, pipil sweet corn, green peppers, celery. &lt;/span&gt;&lt;span title=""&gt;Stir.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;2. &lt;/span&gt;&lt;span title=""&gt;Add  refined corn, lemon juice, and yogurt. &lt;/span&gt;&lt;span title=""&gt;Stir well. &lt;/span&gt;&lt;span title=""&gt;Enter the hot oil, stir well.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;3. &lt;/span&gt;&lt;span title=""&gt;Shape dough into small balls.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;4. &lt;/span&gt;&lt;span title=""&gt;Fry in hot oil.&lt;br /&gt;&lt;/span&gt;&lt;span title=""&gt;5. &lt;/span&gt;&lt;span title=""&gt;Serve while warm.&lt;/span&gt;&lt;/span&gt;</content><link href="http://theinafood.blogspot.com/feeds/3085995884300442682/comments/default" rel="replies" title="Posting Komentar" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/bola-bola-jagung.html#comment-form" rel="replies" title="0 Komentar" type="text/html"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/3085995884300442682" rel="edit" type="application/atom+xml"/><link href="http://www.blogger.com/feeds/2942500575974194762/posts/default/3085995884300442682" rel="self" type="application/atom+xml"/><link href="http://theinafood.blogspot.com/2010/05/bola-bola-jagung.html" rel="alternate" title="Bola-Bola Jagung" type="text/html"/><author><name>nino</name><uri>http://www.blogger.com/profile/12211713134013767445</uri><email>noreply@blogger.com</email><gd:image height="16" rel="http://schemas.google.com/g/2005#thumbnail" src="https://img1.blogblog.com/img/b16-rounded.gif" width="16"/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFmd4JDyb6HEZG2KoxAG7iU1qwtFYOoLlkO7Gn-ANFmimJMVUNaUOoHzCqOlW-8nT9FKKfCLeEItj8qk74L91bapJEmtTNXpTNT_rBGo3v5g9Ll41zCJVVvUwTtGoJOYwW_owNXTsfYU/s72-c/15-makanan_01.jpg" width="72"/><thr:total>0</thr:total></entry></feed>