Korean & Asian Food

Japanese Style Steamed Eggs - Japanese Food

2012-06-19T23:13:00.001-07:00

Japanese Style Steamed Eggs

soft steamed eggs

eggs : kelp broth = 1 : 2

very soft steamed eggs like pudding

eggs : kelp broth = 1 : 2.5

-> 2 eggs (about 80ml) : kelp broth 1Cup (about 200ml)

boil water (about 210ml) with kelp

and remove kelp after 7~8 minute

add a handful of dried bonito

and remove from heat,

strain after 8 minutes

rice wine (cheongju) 1t + cooking wine 1t + salt 1t

2eggs + prepared broth 1cup

sift egg mixture

raise it in the steamer

steam about 10 to 12 minutes under medium heat

Bulgogi - Korean Food

2012-06-13T02:13:00.000-07:00

Bulgogi - (sliced and seasoned) barbequed beef

beef for bulgogi 500g

remove blood with paper towel

chop into proper size

beat half a pear until smooth with electric mixer

soy sauce 3 1/2T + rice wine (cheongju) 1T + cooking wine 1T

+ crushed garlic 2T + finely chop scallion 3T

+ crushed chili pepper + ginger juice, peppers

mix well

add sesame oil + ground sesame mixed withsalt

put the beef

and marinade overnight

add sliced onoin

stir-fry the beef in a large skillet

fry quickly in high heat

Mayonnaise Miso Sauce Shrimp - Japanese Food

2012-05-31T03:10:00.000-07:00

Mayonnaise Miso Sauce Shrimp

Miso - Japanese soybean paste

sweet and white soy paste

miso 4T

cooking wine 2T + rice wine (cheongju) 1T + sugar 1T

dissolve soybean paste and boil over medium heat

-> cooking wine

mayonnaise 3~4T to taste

mayonnaise miso sauce

bok choy (pak choi)

blanch bok choy in boiling water with a little salt

about twenty shrimp

remove the heads and the fins, and take out the insides

boiling water with green onion, lemon, bay leaf, whole pepper

about 15 minute

put the shrimp

add some rice wine

turn off the heat and cook the shrimp with remaining warmth

http://blog.naver.com/minahan/157376804

Stir-Fry JJamppong (川式水炒麵)- Chinese Food

2012-05-23T02:27:00.004-07:00

Stir-Fry JJamppong (川式水炒麵)

- Chinese style noodles with vegetables and seafood

prepare udon noodles

udon (noodles), thick white noodles made from wheat flour, salt, and water

scallion, garlic, onion, cabbage, bamboo shoot

squid, shrimp, green mussel

and Soak a handful of tree ear (black mushroom)

-> tree ear (black mushroom)

boil udon slightly and rinse with cold water, set aside

add a littli of oil and sliced garlic, scallion

add a little bit of rice wine (cheongju) and soy sauce,

stir-fry well

put onion, tree ear and bamboo shoot

put squid, shrimp and green mussel

Fry quickly in high heat

Put 3 cups of water and boil

Dubanjang sauce 3T + oyster sauce 2T + sugar 1T

-> Dubanjang sauce

put green part of scallion and cabbage

blend well and boil

put a boiled noodles

fry quickly in high heat

pour starch water (starch : water = 1 : 1) where boiling

to adjust the consistency of a thick soup

http://blog.naver.com/minahan/106601669

Vietnamese rice wraps - Vietnamese Food

2012-05-16T02:38:00.001-07:00

Vietnamese rice wraps - wolnamssam

fish sauce - wolnamssam sauce 3T + fish sauce 3T

+ vinegar 1T + lemon juice 1T + sugar 1T + water 1T

+ crushed garlic 1T + red & green peppers

wolnamssam sauce

fish sauce

chopped nuts (walnut)

poeanut butter 2T + warm water 2T

soy sauce 1T + chopped nuts (walnut) + a pinch of salt

peanut sauce

cucumber, paprika, bell pepper

sesame leaf, cramy, cabbage etc

- prepare your favorite ingredients

rice paper

soak rice paper in warm water 2~3 minutes

put sesame leaf over soften rice paper

put on vegetables

wrap up carefully

http://blog.naver.com/minahan/140424771

Fried Chicken - Japanese Food

2012-05-09T05:29:00.002-07:00

Japanese Style Fried Chicken - 가라아게 [からあげ]

boneless drumstick 300g

remove the tendons

divest half shell

chop into proper size

curry powder 1T + rice wine (cheongju) 1T + soy sauce 1T

peppers + ginger juice

marinade about 20 ~ 30 minutes

dredge with potato starch + 1 egg

mix well

oil temperature is 170 degrees

fry

remove excess oil with paper towel

fry twice

http://blog.naver.com/minahan/153022358

Soy Sauce Fried Chicken - Chinese Food

2012-05-02T04:33:00.003-07:00

Soy Sauce Fried Chicken - 궁보기정 (좌종당계 左宗棠鷄)

boneless drumstick 300g

remove the skins and chop into proper size

curry powder 1T + rice wine (cheongju) 1T + soy sauce 1T

peppers + ginger juice

marinade about 10 minutes

dredge with potato starch + 1 egg

fry twice

remove oil with paper towel

onion + green & red peppers

sauce - water 1/2Cup + rice wine (cheongju) 1T

+ soy sauce 1/2T + oyster sauce 1/2T

+ sugar 1t + potato starch 1T + peppers

crushed garlic, finely chop scallion, dried peppers

put some oil and stir-fry until having a strong scent

add a little bit of rice wine (cheongju) and soy sauce

stir-fry well

add onion

add the sauce

add fried chicken, tossing to coat well

put all peppers

tossing to coat well

and put sesame oil lastly

http://blog.naver.com/minahan/156195855

Tomato Chicken Curry - Indian Food

2012-04-25T02:04:00.002-07:00

Tomato Chicken Curry

chop onion, potato and celery

boneless drumstick 300g

remove the skins and chop into proper size

coat the meat with flour (about 2T) and salt, pepper

grill the chicken in the pan

oil, chili powder, cumin powder,

turmeric, garam masala, bay leaf powder

red curry paste 1 1/2T

stir fry for 2~3 minutes at low heat.

add onion and celery

add a can of diced tomatoes

add the rosted chicken with white wine 1/2cup

and potato

add 2 cups of water + honey 1T

and let it simmer on low heat, stirring occasionally

http://blog.naver.com/minahan/53166674

Cha Gio - Vietnamese Food

2012-04-16T10:11:00.004-07:00

cha gio - fried spring rolls

minced pork 300g

shrimp 100g

coarsely chop

crushed garlic 2T + oyster sauce 1/2T
peppers, ginger juice

marinade about 10 minutes

bean threads

bean threads about 100g

Soak bean threads in hot water 20 minutes

drain and coarsley chop

mix with pork and shrimp

soak a handful of tree ear (black mushroom) & shiitake mushroom

-> tree ear (black mushroom)

-> shiitake mushroom

drain and coarsley chop

chop a onion (half a piece)

boil green bean sprouts

drain, squeeze dry, and coarsley chop.

add chives

mix well

add egg yolk and combine well

soak rice paper in water

rice paper

put ingredients in the middle of rice paper

wrap up carefully

fry twice

sauce - fish sauce 1T + juice of a lemon 3T
+ sugar 3T + water 1T + crushed garlic 1/2T + crushed red pepper 1 1/2T

http://blog.naver.com/minahan/154370789

Stir-fried Noodle with Okonomiyaki Sauce - Japanese Food

2012-04-04T03:45:00.001-07:00

Stir-fried Noodle with Okonomiyaki Sauce

Osaka (Kansai)-style okonomiyaki fried noodle

shrimp, green mussel, small octopus

bacon, onion, cabbage, mushroom

to make okonomiyaki sauce (two portions)

- tomato ketchup 5T + worcestershire sauce 5T

+ rice wine (cheongju) 3T + cooking wine 4T + sugar 2T

+ demi glace sauce 2T + salts and peppers

if you don have demi glace sauce,

you can use oyster sauce 1T + worcestershire sauce 1T

let it simmer on low heat stirring constantly

boil some udon and rinse with cold water

udon (noodles) - thick white noodles made from wheat flour, salt, and water

oil the frying pan and put sliced galic and bacon

put onion

add shrimp and green mussel

add mushroom and cabbage

fry quickly in high heat

put the noodle

pour the okonomiyaki sauce

stirring constantly

put small octopus

stir quickly

add sesame oil or pepper oil

pepper oil

http://blog.naver.com/minahan/115265764

Sweet and Sour Pork - Chinese Food

2012-03-27T23:46:00.001-07:00

Sweet and Sour Pork

onion, paprika, bok choy, mini corn,

tree ear, carrot, salary, bamboo shoot

pork tenderloin 400g

remove blood with paper towel

marinade with soy sauce, rice wine (cheongju),

ginger juice, peppers

dredge with potato starch 5T + 1 egg

fry twice

remove oil with paper towel

water 1 1/2Cup + oyster sauce 2T

+ vinegar 4T + sugar 4T + tomato ketchup 3T

when the sauce is beginning to boil,

put all side ingredients

stirring constantly

mix potato starch and water as 1 : 1

and add until the sauce has thickened.

put bok choy and sesame oil lastly

put fried pork on a plate

and pour the sauce

http://blog.naver.com/minahan/103852017

Slices of Roast - Korean Food

2012-03-21T01:41:00.000-07:00

Slices of Roast - seasoned beef in width

stiploin (sirloin) 400g

remove blood with paper towel

rice wine (cheongju) 2T + soy sauce 3T

+ sugar 1T + honey 2T + ginger juice 1T + crushed garlic 1T

+ sesame oil 1T + ground sesame mixed with salt 2T + peppers

make cuts in the stiploin

marinade stiploin with seasoning

about 30 minutes

heat up a frying pan

roast the stiploin

roast the surfaces slightly

cut diagonally

remain the seasoning in the pan

put the stiploin in the pan and stir-fry

stirring constantly

http://blog.naver.com/minahan/134994443

Dak-Kalbi (spicy stir-fried chicken ) - Korean Food

2012-03-13T02:39:00.006-07:00

Dak-Kalbi spicy stir-fried chicken

boneless drumstick 700g

remove the skins and chop into proper size

curry powder 1T + rice wine (cheongju) 1T + soy sauce 1T

peppers + ginger juice

marinade about 10 minutes

red pepper paste (gochujang) 3T + chili powder 3T + rice wine (cheongju) 3T

+ sugar 1T + oligosaccharide 2T + soy sauce 1T + oyster sauce 1T

+ crushed garlic 2T + sesame oil 1T + peppers, ground sesame mixed with salt

-> oligosaccharide

mix the marinade chicken with seasoning

about 30 minutes

Wash and chop up the cabbage

chop up the sesame leaf

stir-fry the chciken in a large skillet

stirring constantly

when the chicken is almost done put the cabbages

stirring constantly

put the sesame leaf

http://blog.naver.com/minahan/132971736

Chapchae - Korean Food

2012-03-12T01:36:00.002-07:00

Chapchae - mixed dish of boiled bean threads, stir-fried vegetables, and shredded meat

bean threads

bean threads about 150g

Soak bean threads in hot water 20 minutes

Rinse spinach well, drain and blanch in boiling water

Seasoning : soy sauce 2T + sugar 1T + cooking wine 1T (cheongju, refined rice wine OK)

crushed garlic 1T + sesame oil, ground sesame mixed with salt, pepper a little

-> cooking wine

-> sesame oil

-> ground sesame mixed with salt

shredded beef 200g

Soak a handful of tree ear (black mushroom) & shiitake mushroom

-> tree ear (black mushroom)

-> shiitake mushroom

other mushrooms, bell pepper, salary

carrot, onion~

stir-fry carrot

add onion and bell pepper

add salary and remove from the fire and cool.

stir-fry mushrooms and remove from the fire and cool.

stir-fry shredded beef 200g

add tree ear (black mushroom) & shiitake mushroom

with prepared seasoning

soy sauce 1T + oyster sauce 2T

+ sugar 1T + cooking wine 2T + sesame oil 1T

heat simmer with bean threads

-> oyster sauce

Add all ingredients and toss to combine

with soy sauce 2T + sugar 1T + sesame oil, sesame seed

http://blog.naver.com/minahan/47217192