Eat, Drink and Discover our Kitchen

University of Nebraska-Lincoln’s Dairy Store: Taste Nebraska’s History

2011-05-17T00:12:00.001-05:00

As a recent graduate of the University of Nebraska-Lincoln and proud Nebraskan, I must pay tribute to the East Campus Dairy Store. As one of my favorite cafes in Lincoln, its menu is simple yet refined.

The UNL Diary Store has been selling its dairy products since 1917 and even more delicious than the homemade and local products are the Dairy Store’s ideals of assisting food-processing business in Nebraska and promoting the idea of value added products in our economy.

In my five years of college, I didn’t seem to have any of my classes on the University’s East Campus location. When the Dairy Store began selling its ice cream at the City Union during my sophomore year, there really wasn’t any reason for me to venture out. I found there was no better way to spend a rainy day, sunny day, game day, holiday or ordinary day, than with a dish of the Dairy’s Store’s ice cream. Their creamy, homemade ice cream was remarkably pleasing and became a special part of my everyday.

It didn’t take long for me to sniff out the mother ship. With my fiancé frequenting the University’s East Campus for classes, lunch breaks and studying, I decided I needed to scope the scene. One afternoon he invited me for lunch at the East Campus Dairy Store. I am not opposed to ice cream for lunch, but I suggested grabbing a sandwich somewhere first and heading to the Dairy Store for dessert. To my surprise, he raved on about the Dairy Store’s hot dogs, nachos and deli sandwiches among different daily deals and of course, ice cream! His overwhelming excitement had me convinced.

As I opened the doors to the East Campus Dairy Store, I stepped into a haven of fresh cheeses, milks, ice creams, soups, salads, sandwiches and sides. Ever since then, it has been my go-to lunch spot. My sister Ally is now a second-year law student and my twin sister, Anne, will begin Law School here at UNL in August. Today, Ally and I decided to treat her to the East Campus Dairy Store for a formal initiation as a Husker.

Anne and I first chose the fresh Garden Salad, a bed of lettuce adorned with homemade dairy store cheese, hard-boiled eggs, tomatoes, turkey and ham. We also enjoyed the Chicken Tortilla Soup, served with tortilla chips. It was spicy, creamy and deliciously cheesy.

Finally, we had to try the special of the day- Chicken Penne Pesto Pasta. It also had great flavor from its fresh and quality ingredients. The thick chunks of tender, grilled chicken could stand alone but were better off smothered in pesto and tousled with penne pasta. The three of us were absolutely satisfied with the Dairy Store’s premium ingredients that tasted great and made us feel great. It was then time for the main event.

Several spoonfuls later of taste-testing each flavor, my sisters both went with their usual favorites, Scarlet & Cream. This is the Dairy Store’s spin on the Strawberries & Cream flavor, with the addition of Nebraska pride. I also went with my favorite, Cookies & Cream, but I have yet to try a flavor I don’t like. The consistency of their ice cream is thick, soft, creamy, flavorful and remarkably light.

The Dairy Store also has the best happy hour deal around. Monday through Friday from 2:30pm – 3:30pm enjoy a different Daily Ice Cream Happy Hour Special! They have a wide spectrum of flavors from the Classic Vanilla and Chocolate to many unique and rotating flavors like Chocolaty S’mores and Margarita Sherbet.

The company is just as cool and fresh as its cuisine. We pulled up a table for three of our friends to join us on their lunch break from Dental School. Unfortunately they had to head back to class while we took our cones outside to enjoy them under the sun ☺.

Bison Witches: Bring Your Appetite, Bring Your Friends.

2011-05-02T20:05:00.001-05:00

All throughout college, you could regularly find my roommates and I dining at Bison Witches, one of our favorite neighborhood hangouts in Lincoln. When we all reunited this past week, we absolutely had to eat there.

On Friday, we overslept and missed breakfast. Famished and in the mood for a relaxing, chill atmosphere with excellent food to match, Bison Witches was just the solution for our appetites.

As usual, Bison Witches had a packed house– the first sign of a great restaurant. However, they always do a great job of seating and serving their customers fast. Besides that, it is well worth the wait. Bison Witches’ assortment of hearty deli sandwiches as well as soups, salads, nachos and drinks is unlike any other restaurant around. For the sandwiches, they offer a spin on many of the classics as well as a handful of their own unique creations. They have certainly mastered the flavors and architecture of their sandwiches, as well as their soups, salads, appetizers and great selection of beers.

The gourmet deli sandwiches tower with fresh meat and ingredients between two, thick bread slices of your choice (white, wheat or dark rye). These mega-sandwiches are also served with your choice of chips. I recommend the tortilla chips and CCQ. That’s short for Chili Con Queso– their homemade cheese dip with tomatoes, onions and jalapenos. If you are hankering for more CCQ, try the Chili Cheese Nachos, or even the Chicken Cheese Nachos! They will complete your fiesta this Cinco de Mayo.

My favorite sandwich is the C.A.B.- two 4 oz. oven baked chicken breasts topped with avocado slices, bacon, alfalfa sprouts, and their honey based spicy Russian mustard. This combo is savory and sweet with delightful textures from the tender chicken, crunchy bacon and smooth avocado. If you want to go sweeter, try the Hawaiian- two 4 oz. baked chicken breasts topped with pineapple slices, melted provolone cheese, shredded lettuce and a side of BBQ sauce. It is marvelous.

However, a staple of mine is the Smoked Turkey- thinly slicked smoked turkey combined with sliced tomatoes, lettuce and house honey mustard. I also add on onions and peppers! This sandwich is simple, tasty and consistently satisfying.

What I love most about Bison Witches is their ½ sandwich and soup special. You can choose any one of the soups and combine it with any fresh deli sandwich and chips. The wonderful soup choices, besides the soup of the day are: Cream of Potato and Bacon, Wisconsin Cheese, Chili and …drum roll please… Portabella Harvest Grain. I have thoroughly enjoyed them all, especially the thick, hearty Chili to warm me up on a cold day. However, the Portabella Harvest Grain is phenomenal.

Served in a bread bowl, it is a thick, creamy blend of red and green peppers, corn, carrots, wild rice, barley, red wheat and portabella mushrooms. Packed with veggies and flavor, this wholesome soup gets better with each bite. As the bread bowl of soup begins to empty, tear off the pieces of soft bread and dunk them right in. When you get to the bottom and edges, scrape the soupy-soaked bread into each bite for a real indulgence.

The food is served on cafeteria-style trays- casual, fun and laid-back to match its hoppin atmosphere. I love that their drinks come in huge cups, sufficient enough to wash down such generous portions of food. Just like the food, the drinks are big enough to share...but only if you want to!

No matter how hungry I come, I most always leave in a food coma. Satisfied and pleased nonetheless. You must head out to Bison Witches for a serious sandwich that is seriously delicious. Located on 1320 P Street in downtown Lincoln, NE, Bison Witches is open 7 days a week. The kitchen opens at 11 am- 10 pm, and the bar stays open until 1am.

A Taste of Italy with the Sweetness of Friendship

2011-05-01T09:23:00.001-05:00

La cuccina italiano, per me e la cucinna piu bella del mondo!

My best friend from Canada came to visit this past week. She played soccer with me here at UNL and is now in Physical Therapy school in Edmonton, Alberta. Her name is Selenia Iacchelli and if you can’t tell she is Italian and comes from a long line of expert Italian cooks. She and her family have been spoiling me with the most delicious authentic Italian cuisine for quite some time now, in particular, one special treat remains my favorite. It is called a Pizzelle, and as always she brought a suitcase full of them to share with all of her friends in Nebraska!

My illustration of this incredible Italian cookie doesn’t do justice so I have invited Selenia to share the Iacchelli family secret of this golden brown, decorative cookie that she has become famous for...

The name for these little Italian treats comes from “pizze,” the Italian word for round and flat. Its pronunciation is similar to “pizza,” a famous staple in Italian cuisine, but that is about all these two recipes have in common. Pizzelles are traditional sweet, Italian waffle cookies made from flour, eggs, sugar, vegetable oil, and are flavored with anise (a black licorice flavored seed, vanilla or lemon zest).

These delicious pizzelle cookies originated from the abruzzo region of south –central Italy. They can be made to be soft, thick and chewy, or thin and crispy. The difference is mainly based on the preparation method and ingredient proportions.

And now its unique design! I tell my friends my mom hand carved each cookie, but this may be a little bit of a lie. Pizzelles are cooked using a pizzelle iron. Just a quick 20-second squeeze in this hot iron does the trick, but a little patience and time is required to make a suitcase-full of them!

The supply of Pizzelles has nearly vanished in a week. I saw this coming and saved a stash for myself. If you are lucky, I might even share one with you. Otherwise, you will have to wait for Selenia’s next visit to taste the amazing Pizzelle. These authentic, homemade Italian cookies are a token of her friendship and love for Nebraska. I guess that makes her Italian, Canadian and an honorary Nebraskan.

Classic Campfire Cuisine with Chef Katy

2011-04-26T18:24:00.002-05:00

We knew it would be prime time S’mores weather in Tucson, Arizona so when my sisters and I went out to visit my grandparents for Easter this year, we came prepared.

And by “we,” I mean Katy. She prepared her homemade marshmallows and graham crackers at Roberta’s Pizza in Brooklyn, New York, where she is the pastry chef. According to her, they are quite easy to make, at least the marshmallows. Sugar, corn syrup, water, and gelatin—that’s it! (See her recipe below) If you haven’t guessed what we might need graham crackers and marshmallows for, I will give you one s’more clue… Hershey’s chocolate.

S’mores are my favorite dessert for many reasons. Besides being finger-licking fun, this simple recipe is delicious and great for casual entertaining. I have many fond memories making s’mores with my family. S’mores are a sentimental treat for my sisters and I.

We had to start the fire before we could get our fingers sticky with oogey, gooey mallows and chocolate. This is grandpa Bud’s job; he is the expert in building fires and chopping wood. He uses leftover construction wood in his authentic Chiminea from Mexico. Katy tried to help chop wood but proved to be no Girl Scout. Never send a pastry chef to do a cowboy’s job.

Meanwhile, grandma Georgie, Anne and I neatly placed the Hershey’s chocolate bars, homemade marshmallows and graham crackers, wet wipes and roasting skewers all on a tray. While my sister spoils us with luxurious homemade marshmallows and graham crackers, nearly any store brand ingredient works great for this easy treat.

After you have prepared the fire, ingredients and supplies, you are ready for s’more fun. Load up the mallows on the skewers and roast away. To get the perfectly roasted marshmallow, I recommend patiently holding it above the hot coals.

If you prefer yours burnt and crisp to the extreme, let that marshmallow ignite in flames and be careful not to torch anything or anyone else! Feel free to get creative, we tried roasting Peeps for our Easter S'mores!

Finally, layer your graham cracker with the chocolate, the roasted marshmallow and another graham cracker to sandwich it together.

The best part of a s'more is preparing and sharing it with your family and friends. Grandpa Bud and Grandma Georgie are still my favorite s'mores crew.

Homemade Marshmallow Recipe- Katy uses Thomas Keller's recipe from his French Laundry Cookbook:

Prep Time: 30 minutes
Total Time: 30 minutes
Ingredients:

3 envelopes of unflavored Knox gelatin
1/2 cup cold water
2 cups granulated sugar
2/3 cups corn syrup
1/4 cup water
1/4 teaspoon salt
1 Tablespoon vanilla extract
Confectioners' sugar for dredging

While the gelatin “blooms” in cold water in a mixing bowl, the sugar, water, and corn syrup slowly cook in a heavy bottomed pot until the syrup reaches a piping hot temperature of 249 degrees. Once it reaches that point, and be careful when it does because it EXTREMELY HOT, remove it from the heat and slowly pour it into the mixing bowl with the mixer running at a slow speed until all the hot sugar syrup is inside the bowl. Pump up the speed and whip for about ten minutes. Right before it is done, add the vanilla and salt for flavor. During these ten minutes, get your pan ready. It is tempting to think the marshmallows are done and you will lose patience so keep yourself busy. Sift cornstarch and powdered sugar into a baking dish. Pour the marshmallow into this pan and sift the cornstarch-powdered sugar mix on top as well.

Once this recipe is mastered Katy recommends getting creative with it. She suggests trying oreo crumbs or maybe toasted coconut instead of powdered sugar! One time, she sent me a box of peanut butter marshmallows. They were divine. She also likes to infuse her sugar syrup with flavors – basil leaves, lemon peel, maybe even something weird like jalapeno pepper!

thé Cup: better ingredients making a better you, a better world & a better tomorrow

2011-04-21T15:57:00.000-05:00

These days, Mother Nature can be such a tease. As soon as she brings out the sun, I begin to crave corn on the cob, watermelons and grilled hamburgers. But with all the hail, wind and rain she dropped on us this week, I have found myself desperate for a cozy meal to warm up to. Cold, hungry and on the prowl to find the best soup in town– I was led to The Cup, hidden away behind Capital Parkway and Randolph Street, where I enjoyed undeniably one of Lincoln’s best soups in town.

But don’t just take my word for it. In The Lincoln Journal Star, Jeff Korbelik named The CUP “one of Lincoln’s top five places to enjoy a cup or bowl of soup,” with the criteria that the restaurant must have a reputation for its soups, and the soups must be homemade.

The soups today were the Tuscan Vegetable and the Hungarian Mushroom. I let Anne order first (knowing I would order the other so that we could try both ☺). She tried the Hungarian Mushroom.

This cream based soup, adorned with finely chopped Hungarian mushrooms and spiced with Dill, has a rich and slightly pungent taste. Just a cup of this delicious soup was enough for me, but it is my absolute favorite to soak the pieces of fresh baked bread in!

I don’t consider myself to be a “vegetable soup” girl and usually go for the exotic soup flavors that I know I can’t recreate or find in a can. The Tuscan Vegetable Soup, however, made me a believer in this simple, yet spectacular soup. Its light broth is brilliantly seasoned with spices that make it good enough to stand-alone. The Tuscan Vegetable Soup is generously adorned with a variety of vegetables- tomatoes, onions, carrots, potatoes and chickpeas to name a few.

We also split the Salmon Panini, made with grilled salmon, provolone cheese, roma tomatoes, fresh spinach & tarragon aioli. The aioli gave the salmon a subtle sweetness that complemented the flavors of the fresh tomatoes and spinach perfectly. The provolone cheese melted it all together under the freshly baked Panini bread. I have tried many of The Cup’s fresh paninis, and I think this has become my new favorite. Make that a favorite of Anne's too, she stole my first bite!

Each soup, Panini and salad is elegantly created with the freshest ingredients to provide you with flavor, quality, and nutrition- giving you just another reason to indulge in one of the exquisite pastries or baked goods. Since Kristin Rozsa opened the Cup in October of 2006, I have never finished a meal there without a dessert. Today, it was the lovely lemon poppy seed muffin.

The Cup offers 36 assortments of cupcakes and 12 flavors of cakes. Like all the other menu items, the pastry and baked goods use fresh, quality ingredients that make them exceptional. Speaking of exceptional… The Cup only serves certified organic and fair-trade coffee. Drinking a latte or espresso macchiato has never been so tasty or gratifying. Any purchase of their full line of coffees supports a noble commitment to small farmers, the health of the environment and the health of your own body.

The Cup has a pleasant atmosphere with flowers sweetly placed on each table and local artwork to brighten up its burgundy and green walls. The space is well lit and its ceilings are high. No matter how long you bury your nose in your books or computer, you never feel claustrophobic. Thanks to the Cup’s delicious menu and charming ambiance, April Showers will rain on my parade no more. With an extensive menu of hot drinks, coffee, tea flavors, deserts and pastries of all sorts, you will surely become a patron of The Cup yourself- rain or shine.

Maggie's Vegetarian Cafe: Eat well, live well, be well.

2011-04-15T00:51:00.000-05:00

A vegetarian experience so inspiring and exciting that even Nebraska’s most die-hard-beef-lovers are gushing over Maggie’s Vegetarian Café.

Named after its owner, Maggie Pleskac, Maggie’s Vegetarian Café is an all-natural, from-scratch kitchen that uses local and organic ingredients whenever possible. Their secret for quality and flavor comes from seasonal foods that guarantee freshness. Maggie’s menu changes with the seasons, but their creativity, originality and culinary expertise always remain constant. With a philosophy of, “Eat well, live well, be well,” Maggie’s Vegetarian Café keeps its customers and the community in its best interest. In my opinion, their philosophy is quite modest. I regularly visit Maggie’s to “Eat the Best and Feel the Best.”

The space is small and cozy with no more than four tables inside and a few more on its outside patio. The personality of its atmosphere reflects the same personality you taste in the food; one that is fun, eccentric, fresh and wholehearted.

The lime green and brick walls are adorned with photos and events of local businesses and farmers. They kindly remind you that your support is sincerely appreciated.

Without further adieu, let me introduce you to the food…

Maggie’s menu features soups, salads, wraps, pizza, frittatas, un-fried falafels, spicy hummus and artisan flatbread. Get there early for a muffin fresh out of the oven, or even for a warm breakfast burrito! The Breakfast Burrito is made with local free-range eggs, seasonal fillings, tomatoes, onions and cheese. This is one of several menu items that is served warm. Another tasty entrée, served fresh from the oven that I highly recommend is the Roasted Vegetable Pizza. It is an 8” artisan crust lavishly covered in local and seasonal oven-roasted vegetables, smoked provolone and mozzarellas cheeses.

I love trying their daily specials. Greeted by a cool, April shower today, Maggie’s Tomato Curry Peanut Soup was just the thing for my friend Joslyn and I to warm up to!

The smooth, thick consistency was embellished with tomatoes and onions, and garnished with peanuts on top. It had a spicy kick that was well balanced with the curry and peanut flavors.

I also ordered the frittata and salad. Today’s frittata was made with Spinach and Swiss chard. I had to close my eyes for each savory bite. It was that good. I chose the Sesame Tofu Salad as my side.

Its organic oven-baked tofu with sesame seeds completely changed my attitude on tofu. The tofu was firm, nutty and slightly sweet, served on top of local organic greens, carrots, tomatoes, onions and cucumbers, and dressed with a home-made toasted sesame dressing. I must commend Maggie for this brilliant creation. Salads are all too often disappointing with bland flavor and creativity. As with all of her menu items, Maggie seems to make this salad unique and most importantly delicious.

Joslyn tried the Cranberry Blue Walnut Salad, served with organic greens, blue cheese, cranberries, and toasted walnuts, and tossed in a light, balsamic dressing. This salad was also tasty and fresh.

I have never been good at window-shopping, but the glass window displaying Maggie’s magnificent variety of vegan muffins, scones and cookies is an undeniable trap.

I have yet to exit Maggie’s Café without a delicious vegan pastry in my hand or in my tummy. Everything is made in-house with certified organic ingredients, and the flavors change weekly! My most recent favorite is the Aztec Chocolate Muffin! The muffins are large enough to share with company (but you might want it all to yourself) ☺. Today however, it was the sugar cookie that was calling my name. It was just what I needed to please my sweet tooth– thick, soft, chewy and just the right size after a plentiful lunch.

I couldn’t have been happier with my lunch choices today; each had an entirely different flavor and exceptional way of satisfying my taste buds. The fact that Maggie’s ingredients are enriched with health benefits for my mind and body is just an added delight. I pay an extra dollar or two at Maggie’s Vegetarian Café for many good reasons. The delicious and quality food is well worth my money, but the noble contribution I know I am making to the community is priceless.

Now let me tell you how cool Maggie is! Maggie was inspired by Julia Child and her passion for food took her traveling along the West Coast, learning and working at natural food coops and farmers markets. Upon Maggie’s return to her hometown of Lincoln, Nebraska, she decided to open a café. Since opening in 2000, Maggie’s Vegetarian Café has grown in business, popularity and recognition among its own Lincolnites, restaurants, and local farmers- whom she uses as her main suppliers. Her very own garden also supplies the kitchen with many of its fresh vegetables and spices. Maggie’s Vegetarian Café is committed to supporting sustainable agriculture and a slow food approach by serving locally-produced, hand-crafted and artisan products. Maggie Pleskac is active in influencing and fighting for sustainable principles and policies that guide the agricultural industry. She is also one of the founding members of Slowfood Nebraska and a member of Buy Fresh Buy Local Nebraska. Yep, she is kind of a big deal.

Located on 311 North 8th Street, Maggie’s is open Monday through Saturday from 8:00 am to 3:00 pm.

Oso Burrito = Oso Awesome

2011-04-12T19:15:00.001-05:00

When walking into Oso Burrito, you will immediately recognize its unique and refreshing décor that lets you know you aren’t in a boring franchise restaurant anymore. Its atmosphere is as distinctive, cool and fun as its menu and its burrito bar will magically craft a flavor that your palette has never experienced before.

Oso Burrito doesn’t consider themselves to be a Mexican restaurant, but they will give you Mexican flavors if you want them. Otherwise, their fresh ingredients range from a wide assortment of meats, vegetables, spices and flavors that most restaurants wouldn’t dream of serving. Oso Burrito boldly explores unique flavors that are difficult to create and find nearly anywhere around. The possibilities are endless.

The Thai peanut burrito is a common favorite of mine– a spicy and sweet explosion of flavor balanced by rice, lettuce and cheese. When I am feeling less ambitious I sometimes go for a mini-burrito or a salad. Then, I usually opt for a side of chips and salsa. Their salad is great because they give you the choice of layering the lettuce, meat, cheese and all the extra toppings and salsas over crushed tortilla chips! Just yesterday I went with the mouthwatering shredded pork salad with the two different salsas (the corn and the ginger), pico, cheese, lettuce and guacamole on the side; it was basically a glorified nachos platter. And glorious it was.

For the real deal, Oso Burrito does have a nacho entrée. All dishes can be created as a burrito, mini-burrito, taco or salad. The fish burrito is another favorite of mine. It is combined with a cabbage mixture, chipotle sauce, cilantro, pico and my extra addition of guacamole.

Other options for meats include chicken, fish or beef that can all be dressed in a different way– from a Pesto or Buffalo sauce to a char-grilled Jerk seasoning. They also offer vegetarian entrees made with tofu, potatoes or portabella mushrooms. Nearly anything can be ordered with rice, beans, an assortment of veggies, salsas, sour cream, cheeses and sauces. If you are like me, and you get so excited that you want to have them squeeze everything into one burrito to taste it all, just take their word for it and try a delicious “specialty” burrito. They have expertly matched up different ingredients and sauces to make it simple for you.

Like I said, their atmosphere has as much flair as their menu. A string of “pepper” lights hang across the walls around a sign reminding its customers to “eat local.”

The modern décor is quirky and artistic with graffiti over the door, a menu etched in colorful chalk, wooden panels lining the walls and red and black hues throughout the space. The area opens up from the large windows and high ceilings.

Even its employees and owners are fun and outgoing. Take a trip to Lincoln’s locally owned Oso Burrito for its delicious and different menu. If you are looking for something out of the ordinary, you won’t be disappointed. With a variety of vegetarian and specialty choices, an assortment of beer, and a quaint patio to enjoy it all on, you will be Oso happy you came.

Nader Sepaphur opened Oso Burrito in 2002 in downtown Lincoln (also owning and operating another local favorite of mine Yia Yia’s pizza). He opened up a second location of Oso Burrito in December of 2007, on 70th and Van Dorn streets. Oso Burrito has the concept of a burrito and an imaginatively yummy cuisine that is unlike any other franchise you will find.

Crescent Moon Coffee: Cozy in With a Tasty Crepe!

2011-04-06T14:31:00.000-05:00

It is already that time of the year again. You know, when bike paths are exploding with joggers, sorority girls are tanning in their front lawns, the freshmen in the dorms are creeping out of hibernation and spilling into the basketball and tennis courts... Life is good. I hate to be the downer on Spring Fever but when that sun goes down, the party is over. We all know we will be trading our bikes for books in the quietest corner we can find, desperately cramming for finals and binging on caffeine.

Downtown Lincoln offers some great coffee shops where you can enjoy an excellent cup of Joe and maybe a delicious pastry, but when you need a quiet place to study or relax, your options become quite limited (especially during finals). I would be selfish not to share with you my most recent and favorite study spot. The Crescent Moon is a hidden gem in Lincoln’s historic Haymarket district.

It quietly sits caddy-corner to The Mill and Scooter’s Coffee Shops, tucked away in the lower level of the Apothecary. The Crescent Moon Coffee has moved to this new location (just across the street from its old spot), offering the same selection of coffees, juices, teas, gifts and food. This new and central location has given them more room to exhibit their live musical and reading performances, catering to their loyal clientele.

It is quaint, rustic and most awesomely quiet.

I love their vintage brick walls, decorated with local artwork and shelves, full of books. They have some of the friendliest baristas in Lincoln, but the best thing about The Crescent Moon is that they offer my absolute favorite breakfast item that is almost nowhere else to be found in Lincoln. Crepes! Both savory and sweet!

Let me tell you, their made-to-order crepe is very tasty. I like mine stuffed with eggs, peppers, onions and cheese, and spiced with oregano and basil. The thin pancake-like layers are delicate and soft. The crepe is a generous size, light and fresh to fill you up but not hold you down.

It is perhaps the coziest coffee shop to study at. I could spend the entire day studying there with only my books, computer and a mug full of coffee. Sadly, they won’t let me.

My only complaint is of their unusual hours. The Crescent Moon opens at 8:00am Monday – Friday until 1pm, and then again at 6pm-11pm. This isn’t very favorable for the early bird or the night owl. Unfortunately many people are well on their way to class or work at 8:00am. For the average procrastinator like myself, 11pm is a little bit early. Even one extra hour before opening and another hour after closing would suit my schedule well. Their weekday closing time at 1pm especially bothers me. Every once in a while, I like to enjoy an afternoon reading or doing schoolwork in a coffee shop. The Crescent Moon would be a perfect candidate; however, they close at 1pm so I rarely consider unpacking my bag of books and making myself comfortable. There is nothing worse than disrupting a critical study session or Skype-date!

Although, it might be better to get a little bit more shut-eye before final exams. If you are looking for a coffee-fueled homework setup, you must try the Crescent Moon. It is the perfect place to focus on your work. If you need a study break, swing by the book shelves, snack on a delicious crepe, or even gather around the entertainment of their Music Series and Reading Series! Cheers to you and your studies!

The Parthenon Greek Grill and Taverna

2011-04-01T01:09:00.000-05:00

I am now at that point in my life when Spring Break just doesn’t have the same appeal as it once did. It has been buzz-killed by the fact that all of my friends are now finishing school, beginning more school, working at a job, or trying to find a job. As it turns out, I didn’t get to travel anywhere exotic for my big Spring Break this year. However, for a short time I did come close as I sipped wine, and chowed down on Hummus, Pita Bread, Gyros and Greek pastries at Lincoln’s very own– Parthenon.

This past weekend, four of my college roommates and I were reunited on our Spring Break in Lincoln, Nebraska and I wouldn’t have had it any other way. Somehow, we convinced our friend Brittney, who is now in Dallas, to spend her vacation time back in our old stomping grounds. We had spent the majority of our weekend in the downtown area, so when Sunday night rolled around, we were ready to venture out. We had one last meal together before going our separate ways. As usual, we each had our own and different opinion about where to eat and what to do; and as usual, we took our time to argue, research and take recommendations so that we could make the most of our last meal. It was well worth it.

First and foremost we wanted great food, but we also wanted a fun atmosphere where we could chat, reminisce, laugh-out-loud and be entertained. Don’t get me wrong; we are a very sophisticated bunch. However, when we get together, we sometimes all talk at once or laugh so hard the table shakes. We wanted to be comfortable enjoying ourselves and the Parthenon was absolutely the perfect place to do so. We owe a big thanks to Alexa Cardona’s parents for their recommendation. They know all the best spots in Lincoln, and are way more fun than we are. We trusted their approval right away.

The Parthenon was featuring live music this past Sunday night when we came in. The talented artist, Mike Goode, played all of our favorites from Jason Mraz to John Mayer. It was the perfect entertainment for a Sunday night dinner scene– fun and upbeat to keep us smiling and even singing along at times, but also quiet enough for us to hear our own conversations.

This special occasion gave us a good excuse to try everything, starting with the wine-tasting specials. For a great price, we were given four glasses of wine. It was an excellent way to taste and compare different flavors. If you aren’t into wine, I am sure they have something for you behind their large and fully stocked bar. We also started off with the roasted red pepper hummus and pita bread. The warm pita bread was soft and delicious. The hummus was delicately spiced with fresh herbs and vegetables and blended to a smooth, nutty texture- the perfect accompaniment for the pita bread. I could have taken my spoon right to the hummus if we didn’t clean the plate with the pita bread!

I had to order the traditional Gyro Plate for my entree. The tender and spicy meat was dressed with a fresh tzatziki sauce and neatly placed on a bed of lettuce, tomatoes and onions. The slices of pita bread were tucked on its side to complete its polished presentation.

For my two sides, I chose the delicious house Agolemono soup and a vegetable medley. The soup was similar to a chicken and wild rice soup with a creamy base. The flavor was mild, but had a unique lemon flavor that added a tasty surprise to each spoonful. It was a nice complement to the many different Mediterranean flavors of our meal.

The vegetable medley side was their featured special– a cold, pickled mix of vegetables in a light, vinegar-based sauce. We all ended up ordering either the Chicken or the Signature Gyro Platters and were very pleased. Anna tried the other side special of the night– halved pears soaked in a cabernet wine, slightly savory and slightly sweet.

They were delicious, but we couldn’t consider them dessert…especially after we saw not one, but two glass displays filled with countless Greek desserts. I will warn you now. It is heavenly. We ended up trying a chocolate, coffee-flavored cake of some sort and an apple turnover.

The owners, and brothers, Mike and George Kazas, create and make the recipes that you will find on the Parthenon’s menu. Throughout the summer and whenever they can, they use local produce. If you have made a visit to the Parthenon, it is more than likely that one of the brothers has come out of the kitchen to ask about your meal and visit. They have a genuine and friendly disposition that is reflected in each and every employee. The Parthenon is a great place for a date, a family meal, or any group gathering. They are open for lunch and dinner and offer a very extensive menu:

All salads are served with a homemade Greek dressing and fresh pita bread. They also have Greek Pizzas, Specialty Pasta Dishes, Souvlaki Entrees, Vegan Entrees, Wraps and Specialty Meat Dishes for steak, lamb, chicken, vegetables and different combinations of each. You certainly won’t be disappointed with your experience at the Parthenon! Take my advice and head there on your next break. They are located on South 56th and Highway 2.

Cook's Cafe: The Only Way To Do Breakfast

2011-03-28T09:27:00.000-05:00

My mom is a country-girl at heart. She grew up in the small town of Newman Grove, Nebraska. If you ask her what she misses about this small community, she will tell you all about the City Café. It is one of two local restaurants in town where you can’t seem to sit down without a handshake, hug or a head nod at the very least, from every single person there. When our family moved to Lincoln, it wasn’t just my mom that missed the City Café. Our whole family missed its friendly, unassuming atmosphere and most definitely its remarkable excellence in comfort food. When we stumbled upon Cook’s Café in our very own Lincoln, Nebraska– it was fate. Its small-town appeal and perfection of the breakfast basics takes us all back, time after time, to my mom’s small town, country girl youth.

It is the best greasy-spoon breakfast joint you will find anywhere around, and has become a Sunday morning tradition in the Peetz Family. Right after mass at St. Teresa’s Church, our family can’t wait to head to Cook’s Café for a warm, delicious, traditional breakfast. Cook’s Café is located in the Bethany district in an unassuming corner of a strip mall. The service is just as wonderful as their food. On Sunday mornings, the house is always packed but don’t you worry, they will get you seated in no time. They certainly take care of you and will refill your cup before you even know its empty.

They serve all the classics and caringly assemble each plate to your liking whether it be a tender chicken-fried steak, smothered in gravy or a pancake oozing with blueberries.

Lindsay went with the classic hot cakes and hash browns– always a winner.

Anne went with her usual waffle, neatly decorated with sliced bananas and a scrambled egg on the side. I went with the Western Omelet. Cook’s Cafe uniquely spices up this traditional breakfast omelet with jalapeno peppers!

It is my absolute favorite, but when I am craving a sweet dish, I can’t resist their Blueberry Pancakes and Peanut Butter French Toast. My mom usually orders the poached eggs, delicately served in a dish with a plate of toast and bacon. Mr. Peetz usually goes for a hearty plate of hash browns, over-easy eggs, toast and bacon. Whatever breakfast variation you are in the mood for, you can guarantee that Cook’s will masterfully craft the best breakfast basics.

If you enjoy a hearty and tasty breakfast as much as my family does, you must try Cook’s Café. It is a breakfast dive that will soon become a tradition of your own. You will most likely see us there among the many other regulars that frequent its quaint scene. Enjoy the friendly community and 1950s décor of charmingly decorated walls like Marilyn Monroe and James Dean photos. Locally owned and operated, they mean it when they say, “Breakfast is our Specialty.”

Cook's Café
1300 N. 66th St.
Lincoln, NE 68504
466-1771

There is Always an Occasion for The Cookie Company

2011-03-27T12:41:00.000-05:00

If you know me, then you know that sweets are the best way to get to my heart. Not just any ordinary sweet will get you there. It usually takes a homemade treat, made with fresh and quality ingredients of course. The Cookie Company has never let me down. They have mastered the art of baking the most extraordinary cookies, muffins and scones in town! So when I came home after a long and stressful day and saw this…

I felt instant gratification. The mouthwatering smell of fresh baked cookies had me drooling the moment I walked in the door. My roommates and I are lucky enough to have an awesome friend to spoil us with treats from the Cookie Company.

She works at the Cookie Company’s downtown location and is so kind to treat us with their delicious treats. I knew these had to be from her.

I try to maintain a healthy and happy lifestyle, and I do so through a balance of exercise, a healthy diet, laughter and yes– sweets. Sweets are a definite weakness of mine so I give myself two rules in order to enjoy them in moderation. The first is to only allow myself to indulge in the finest treats. Not just any sweet will do. No offense to Little Debbie or Betty Crocker, but I have set my standards very high. My other rule is that it must be for a special occasion. I am not too picky with this rule. In fact, when it comes to anything from the Cookie Company, I will surely find a reason to justify its occasion.

Baked goods are my absolute favorite so when I am craving a cookie, muffin or scone, it can only be from the Cookie Company. Their quality ingredients, supplies and baking expertise deliver satisfaction in several different flavors to please any and all likings. Everything is baked fresh each morning. In fact, they are responsible for that divine aroma wafting through the streets of downtown Lincoln.

I personally love the M&M Cookie, but the Peanut Butter Chocolate Chip Cookie is another solid pick. You really can’t go wrong with any of them! They are all soft, chewy, and full of flavor. They won’t crumble in your hand either. Each cookie maintains the perfect thickness to hold each ingredient together in a delightful way.

The Cookie Company also makes amazing muffins and scones! Be careful, they are addicting and they go by extremely fast! If you want one, make sure you get there early enough because they are very popular! My favorite muffin I have tried is their Blueberry Muffin. My favorite scone is the Pumpkin Scone, soft and fluffy, and lightly drizzled with a frosting that is to-die-for. The Cookie Company even makes custom cookies, custom cookie cakes and cookie bouquets! There is no better way to express your love than through a Cookie Company Cookie.

Come visit our friend Kate (the cute girl with the red curls) at the Cookie Company and you will see and taste the goodness for yourself. They are located on 138th N 12th St. in downtown Lincoln. They have another location in the lower level of Westfield Mall.

Bread&Cup: Simply the best in every single, simple way.

2011-03-22T15:08:00.000-05:00

It is true. Simple is better. Bread & Cup’s atmosphere, menu and values all emanate from simplicity. Don't be fooled by the detailed, exuberant and beautiful presentation of their dishes because they simply demonstrate the genius and creative culinary mind of Executive Chef Kevin Shinn and his staff. Bread&Cup’s employees maintain this sophisticated simplicity by using local vendors and producers whenever possible. They prepare all of their menu items right there in their own kitchen and bakery. Besides their incredible food, I can give you a long list of reasons why they are one of my favorite restaurants– ever! But I will start with their food.

Bread&Cup's breakfast and lunch menus generally stay the same, but the evening menu changes four times a week. My favorite lunch menu item is the Pork sandwich- Fork tender shoulder roast, provolone cheese & sweet apple cream or savory garlic cause on ciabatta bread. I am sure the savory garlic sauce is great but I can’t bring myself to try it because the sweet apple cream is that amazing. All of their delicious sandwiches are prepared on the house made bread. They also have salads and soups that are a great accompaniment to any sandwich.

My fiance, Matt, and I visited Bread&Cup this Monday evening for a special date to relax, catch-up and enjoy a fantastic meal. Their menu made it very difficult for us to choose just one thing. As usual, the best I could do was narrow it down to a few things. We started with the Ploughman. This is under the “Conversation” selection on the menu. The Ploughman comes with bread, cheese, salami and fruit. We chose the Gorgonzola cheese and apple for the fruit. It was a perfect appetizer and fun to share with our conversation.

Another favorite “Conversation” of mine offers two compliments, bread, and cheese. For my favorite compliments, I am nearly addicted to the Apple Butter and Roasted Tomato Pesto (also offered as a Fresh basil Pesto).

Being the soup junkie that I am, I ordered the Tomato & Peanut Curry Soup. It was blended to a thick and creamy consistency with chunks of tomato and peanuts. It was perfectly spiced and delicious to soak my pieces of bread in.

Finally, we both ordered our main courses. Matt tried the Smoked Kielbasa with spaetzle, local spinach & smoked almonds. Kielbasa is a polish sausage and a spaetzle is a pasta-like dumpling. The Kielbasa was rich and flavorful and the spaetzle, spinach and almonds were a beautiful and pleasant complement to the meat. In fact, it was nearly gone in three minutes!

I had to try the Warm Wheat and Spinach Salad, with spinach, wheat (barley), carrots and goat cheese. It was incredible. It was lightly warmed and drizzled with some sort of sweet dressing.

I could taste a hint of maple syrup. It subtly brought out the flavors of the carrots, barely, spinach and almonds, each in a unique and magnificent way. I was especially pleased at how each ingredient was masterfully cooked to just the right consistency. It gave this salad a nice balance of flavor and texture– not too soggy or too crunchy. My favorite part was the goat cheese, wrapped in herbs and spices. It was delightfully cool and creamy, a humble match-up for this dish.

At that point, I was satisfied beyond belief with the three-course meal I had treated myself to. It was a rare occasion, but I didn’t have room for the dessert menu. I have many good memories with the Banana Bread Pudding…made with their day old cinnamon rolls. I don’t even need to further describe this dessert, but it deserves an outstanding recommendation.

As you know, the only thing I appreciate more than great food is great support of our community. I am blown away by the Bread & Cup and Execute Chef Kevin Shinn’s quiet support of local vendors and producers that speaks volumes. I encourage you to check out his blog! I enjoy learning his techniques and understanding his culinary inspirations. In one of his recent blogs, titled Making Local a Habit, he gives his thoughts on purchasing locally sourced products. He presents a wonderful understanding of the importance of purchasing local. Kevin writes, “It brings me more satisfaction as a chef to do business with a grower that I know and feel like a contributor to his economy… The kind of Pleasure, which I speak, does not derive from ease. Instead it stems from satisfaction in a job well done. It’s drawn from a well of deep amusement in how the world works and fits together. It flows from a river of appreciation for beauty in any form. Sadly, it’s a sensation from which our culture is growing increasingly distant. This is why I buy local and take the effort required to do so, even though it’s much easier to pick up the phone, call a food vendor and it shows up on your doorstep the next morning. ”

His blog is wonderful and this particular article is an eye opener. It gives a personal perspective of our local economy and community, and we could all use a little reminder on the importance of eating local for our community’s economy and health!

Green Bagels- my new St. Patrick's Day tradition!

2011-03-17T17:27:00.000-05:00

Okay, so I didn't manage to find a pot of gold this St. Patrick's Day, but I did find a festive holiday treat at Bruegger's Bagels! It is too soon to tell, but I think they used some Luck O' The Irish in their ingredients.

I am a sucker for holidays, celebrations and any occasion to shake up the monotony of my daily life. Who doesn't love a reason to meet up with friends, dress up, and of course eat? I think that comes with having three sisters and living in a sorority. My sisters and I have a closet devoted to costumes for all occasions.

This morning I hopped in my green car, wearing my green shirt, green shoes and green purse. Just when I thought I couldn't get anymore festive walking into Bruegger's Bagels to devour a delicious Herby Turkey sandwich (with roasted turkey, light herb garlic cream cheese, sundried tomato spread, lettuce, & red onion), I spotted their green bagels for St. Patty's Day! I am borderline addicted to the Herby Turkey on a sun-dried tomato bagel, but I couldn't resist a taste of Bruegger's St. Patty's Day treat. It was fresh, chewy and delicious! I always appreciate restaurants and people finding fun and creative ways to celebrate. Enjoy your holiday!

Join me Friday for this delicious, free and inspirational event!

2011-03-16T14:59:00.000-05:00

Slow Food Nebraska is hosting a delicious, free and inspirational event this Friday! Local author Steven McFadden is releasing his 2nd edition of The Call of the Land. The acclaimed 1st edition of The Call of the Land was named one of the Best Books of 2009 by Food Systems Network NYC. The 2nd edition, far more comprehensive, is making a deeper, wider, and even more positive impression. Steven will talk about the positive responses to the upward spiral in food cost and the downward spiral in food quality. There will be a community conversation on creating a just, sustainable food system, and last but certainly not least– free food! Local farmers, restaurant owners and chefs will be generously donating delicious samples of local foods!

Who: local author Steven McFadden, Slow Food Nebraska, and all the great people in our community interested in learning and working to create a clean, secure, sustainable food system as a healthy foundation for the dynamic, high-tech culture that is emerging.
What: Slow Food Nebraska’s free and inspiring event– the release of The Call of the Land, 2nd edition!
- All are invited to join in a community conversation on creating a just, sustainable food system.
- Local farmers and restaurant owners will be generously donating delicious local foods to sample!
- The book launch is co-sponsored by Nebraska Food Coop, Nebraska Sustainable Ag Society, and Buy Fresh Buy Local. Maggie Pleskac, owner of fabulous Maggie’s Vegetarian Cafe, will introduce Steven.
Where: Embassy Suites in downtown Lincoln
When: Friday, March 18, 7-9pm
Why: There is nothing more satisfying that supporting our community– and enjoying tasty local foods while we are at it! Our community will come together, learning and working for this "good food movement" to ensure equity, sustainability and pleasure in the food we eat.

(above: Matt Weber and Spencer Richards enjoying a slow food meal at the Peetz house)

- If you can't make the book launch, come hear Steven's 3pm presentation at the Nebraska Bioneers Creating Community Day, Saturday, March 19, at Nebraska Wesleyan University. Visit www.nebraskabioneers.org
Slow Food: www.facebook.com/SlowFoodNebraska
Author’s blog: www.thecalloftheland.com

- Learn more about the Slow Food Movement: http://www.slowfoodusa.org/index.php/slow_food/

Open Harvest of Lincoln- proving nutritious to be delicious!

2011-03-14T21:43:00.000-05:00

Okay, I will admit it that I am a little bit of a health nut. It has been an unintentional transformation (most noticeably in my eating preferences) through my own athletic experiences and the help of my sister’s influence. My health nut habits have led me to discover the power of super foods such as nuts, whole grains and berries. It is true, these super foods are the super heroes behind my athletic performance and healthy lifestyle. Throughout my soccer career, I have acquired a great deal of nutritional information from various nutritionists, working hard to provide myself and other athletes with adequate fuel and knowledge to preform at the highest level. I can personally attest to the reaping benefits of a balanced diet for higher energy levels, resistance to sickness, muscle building and repair and an overall better mood, among many other things. My body now craves fresh and delicious grains, fruits, vegetables and lean meats. While I don't maintain the same rigorous schedule I did while playing soccer, I do try to stay active and my diet allows me to do so. When I am in a rush, I know I can’t get a quality meal that is delicious and healthy just anywhere. I can always guarantee an excellent meal from the deli at Lincoln’s Open Harvest Natural Foods Cooperative Grocery. Since 1975, they have been providing Nebraska with high quality natural foods in their groceries, produce, bakery, deli, supplements, gifts and many others– with a mission to provide good health through good nutrition.
This Friday was the first Friday of the Lent season. Over my lunch break, I was starving and in the mood for something satisfying, tasty, fresh and meatless. I do love meat, but I chose to take this opportunity to be a disciplined Catholic, and to discover a unique alternative. It didn’t take long for me to find myself nearly drooling behind the deli counter of Open Harvest, located on 1618 South Street. Their deli prepares all items on site, using no preservatives or artificial flavors. They also incorporate organic produce in their menu items whenever possible.

I keep coming back for their changing daily specials on soups and entrees. Besides their yummy vegetarian and vegan options, they offer an assortment of meat and seafood dishes, salads, soups, tofu dishes, made-to-order sandwiches, burgers and burritos. The best part is that you can bring a deli case home to the family or grab an individual order on the run! As you can see, I had a hard time deciding between the assortment of colorful, fun and tasty salads.

So, I narrowed it down to three and that was the best I could do. The first was the Alpha-Omega Salad. The Alpha-Omega Salad is made with carrots, red onions, red and green peppers, parsley, chives, peas, cranberries, sunflower seeds, red wine vinegar, leon juice, olive, canola and flax seed oil and garlic. It had the loveliest array of bright vegetables to give it a fresh and savory crunch.

The next salad I tried was the Santa Fe Barley Salad. This salad was made with barley, corn roasted peppers, pumpkin seeds, green onions, jalapenos, cilantro, canola and olive oil, lime juice, cumin and taco seasoning. It had a softer texture and a slightly spicier taste.

The last salad I tried was the Moroccan Couscous. This one was my favorite! It was made with couscous, garbanzo beans, red onions, red bell peppers, cashews, green onions, cilantro, currants, olive oil, honey, white wine vinegar, curry powder, garam masala, cumin, coriander, turmeric, paprika, salt, cinnamon, nutmeg and cloves. I loved the texture of the tiny grains in my mouth, seasoned with Indian spices and a hint of sweetness.

It was also difficult to decide between the seafood and vegetarian sandwich and burger options, but I finally went with the spinach burger. It was an excellent choice. The patty had a unique and flavorful texture. It didn’t need to be dressed in additional sauces and spices because the patty itself was so flavorsome. As a meat-burger alternative, it is the best I have had.

It is a far better option than your everyday veggie burger. I regret not having more time to visit the bakery section, but I know I will be back soon. My visits to the Open Harvest deli always deliver a wholesome, filling meal that give my mind and body nourishment. Most importantly, it is always a pleasure for my taste buds. I usually grab my order to go, but they do have a few tables to sit and enjoy my meal there.

Check out their website for exciting news and events at the Open Harvest!! http://www.openharvest.com/. And to learn more about super foods, check out one of my favorite sources here, http://www.foodmatters.tv/_webapp/superfoods.

The Oven: an authentic Indian experience with sentimental value and superior quality

2011-03-13T13:05:00.000-05:00

I was delighted to spend a night of quality “bonding” with my dad this past Wednesday. Being the popular guy that he is, this was quite a rare occasion. It did occur to me that the rest of my family was out of town for the week, but I chose not to dwell on this fact. Instead, I chose to capitalize on it–Dinner date!

We had 7:00 pm tickets to hear Laurie Garrett speak at the Lied Center for the E.N. Thompson Series on Globalization. When my dad asked if I wanted to go, my response was something along the lines of, “I would love to. I’ll meet you at The Oven at 6:00 pm!” The Oven specializes in Northern Indian Cuisine in a clay oven called the Tandoor. Their authentic Indian dishes are distinctively created from a collection of different spices such as cumin, turmeric, coriander, cloves, cardamom, cayenne pepper, garlic and ginger and many more.

Knowing my dad would be arriving a few minutes late, I cozied myself into a corner booth and ordered a Darjeeling tea. It didn’t take long for me to warm up and settle down as I enjoyed a few moments alone, just listening to the music’s soothing, quiet beats and inhaling the aroma of Indian spices. I absolutely love their décor of Indian murals and artwork, and of course the high ceilings and brick walls that reflect the historic Haymarket’ style. Their dim lighting and candle-lit tables create a romantic and quiet ambiance that instantly allows me to relax.

By the time my dad had arrived, we were a little pressed for time. We wanted something warm and satisfying, but nothing too heavy– I had the perfect order in mind for us. I started us off with the Spinach Bread.

I usually get either the Paneer Kulcha- a naan stuffed with fresh cheese, onion and coriander, and served with mint chutney, or the Paneer Kulcha- a naan stuffed with cashews and raisins. Their different Indian Breads are each delicious and unique. I love trying a different one each time so I asked the waitress for a recommendation of her favorite. I’m glad I did, the Spinach Bread was wonderful! This naan was a generous in size and flavor, stuffed with spinach, paneer, cream cheese and Indian seasoning. Fresh out of the oven, it was soft, light, buttery and full of flavor. Next, I ordered us the Mulligatawny Soup. It is made from curried lentils and vegetables, garnished with rice and cilantro. It has just the right touch of each ingredient to create a smooth texture, leaving you with a tangy, lemony bite in every spoonful.

While just the soup and naan make a spectacular meal that is light and reasonably priced, I almost never make a visit to The Oven without indulging in one of their delicious entrees. Their menu features a wide variety of tandoori meats, vegetarian entrees, rice specialties, curries, Indian breads and naans. Their meats are slow-simmered and tender. I highly recommend trying their lamb! If you don’t think you like lamb, they will surprise you. Yes, even all of you Nebraska-beef lovers. And for all of you vegetarians, the Vegetable Korma is fantastic. But for anyone and everyone, the Mulligatawny soup is a MUST. The flavors of their dishes are each distinct and exquisite. You can’t go wrong with anything on the menu. A few of my favorites are the Chicken Madera, in a coconut-based sauce, the Chicken Tikka Makhani, in a tomato/butter based sauce and the Chicken Bhuna, with green peppers and jalapenos in a Curry Sauce! Finally, the Oven’s extensive wine list is always a highlight for anyone with a sophisticated taste for wine. The Oven has been recognized by the Wine Spectator Magazine's Wine Spectator Best of Excellence Award.

My family’s relationship with The Oven goes way back. Ever since I can remember, my Grandpa Bud has been spoiling my sisters, cousins and I with what I consider to be the “ultimate Husker experience.” It begins in the morning, just outside of Memorial Stadium, where we listen to the UNL marching band’s performance and eventually follow them into the football game. At half time, we take a visit to the Nebraska Bookstore. The real treat for me is always after the game, when we follow the rowdy mass of Husker fans (eager to celebrate a win) to the downtown Haymarket district. The perfect way to end a jam-packed day of excitement is to enjoy the Oven’s relaxing atmosphere and exquisite authentic Indian cuisine. I will certainly take any and every opportunity to eat there, especially with my family. We often order a variety of dishes and pass them around family-style, that way we get to taste their many different flavors!

Thai Garden of Lincoln, authentic Thai you must try!

2011-03-06T20:16:00.000-06:00

I might possibly be the biggest fan of downtown Lincoln’s Blue Orchid Restaurant. I have tried every dish on the menu at least three times, but can’t seem to get enough of the Panang Curry with salmon! I figure this qualifies me as a big fan of Thai cuisine. However, knowing their version of Thai cuisine has significant American influence, I sent myself on a mission to find Lincoln’s most authentic Thai food to test my true loyalty.

My first experience of Lincoln’s authentic Thai cuisine begins at Thai Garden, located on 13th Street, between P and Q streets. It has an unpretentious ambiance, reflecting its quiet location just off the beaten path of “O” Street. On my Thursday night visit with my friend and sister, it definitely proved to be a good sign that the place was full.

We had all heard nothing but great things about their Pad Thai dish, but we wanted to try something different. We started with the Fresh Roll, Spring Roll, and Crab Ragoon appetizers. The Crab Ragoon and Spring Roll were both lightly fried and served with a sweet and sour sauce. They were both delicious, but I especially loved the Fresh Roll, filled with crabmeat, rice noodles and a side of peanut dipping sauce.

Then we moved to the extensive list of entrees. The menu is organized by the different types of meat, which made it was easier to narrow down our decision. We decided on the Spicy Tom Gai soup and also the Vegetables and Chicken dish. My friend Sarah ordered the Ginger Chicken. Our meals all came with a large bowl of white rice, which I especially appreciated because I usually have to ask for more. The presentation of the soup might have been my favorite part of the meal! It was served in a large donut-shaped metal bowl with a flame sprouting through the center like a fountain. Its coconut milk base was loaded with veggies, chicken, rice and a spicy flavor that managed to awaken every single taste bud in my mouth. I loved it! The spicy kick and consistency of the soup were just right. The flavor wasn’t too overwhelming or heavy. I would absolutely order it again.

The Vegetables and Chicken dish had a light and mild sauce that complemented the tender vegetables and chicken. The Ginger Chicken also came in a light sauce with a slightly spicier kick. I enjoyed each dish very much and appreciated the generous portions for such an affordable price. I walked away feeling healthy and satisfied. I am without a doubt a true fan of Thai cuisine. Stay tuned for my next Thai adventure in Lincoln, Nebraska!

The Table: soup to warm the soul, charity to warm the community

2011-03-04T17:30:00.000-06:00

Lincoln's The Cup has become one of my most recent and favorite discoveries. It sits on a quiet street just off 25th and Randolph, offering “simple food, fair trade coffee & tea, and organic baking.” Their menu includes a scrumptious Patisserie selection of cakes and pastries that changes daily and can be made to order. The Cup also offers an extensive menu of coffee and tea beverages, as well as an assortment of homemade paninis, soups and salads, all crafted from fresh, healthy and wholesome ingredients.

They have rightfully earned a decorated resume of honors for culinary excellence, but nothing is more delicious and respectable than their genuine support for Lincoln's community, which is the main ingredient in everything they do.

The Cup is a chief supporter of the fair trade movement, committed to the delicate ecosystems of third world countries, social change through the world’s second largest traded commodity-coffee, and to their customers’ health. They uphold these values in many different ways, but most locally and perhaps directly with the creation of a community based soup kitchen.

On weekdays, their mouthwatering soups are served at downtown Lincoln’s Café Indigo (another one of my favorite spots – soon to be featured in my blog ☺). Café Indigo, Our Saviour’s Lutheran Church, Bread & Cup and The Cup have teamed up to create this community based soup kitchen called The Table. The Table serves The Cup’s soup and Bread & Cup’s bread at Café Indigo’s downtown location.

This is quite possibly the best creation imaginable with three of Lincoln’s best places to eat and drink ALL IN ONE, and just when you think it can’t get any better it does.

The genuinely friendly volunteers serve this tasty meal of soup and bread at no price but your own. They encourage and appreciate a donation that pays for the cost of the food. As they welcome any form of donation, they most importantly value the gift of community. That is the philosophy of The Table: Unlimited Soup. Unlimited Bread. Unlimited Philosophy.

You haven’t truly discovered Lincoln until you have discovered The Table. It is these humble and heroic efforts of Bread & Cup, The Cup, Indigo Coffee, Our Saviour’s Lutheran Church, and every single person, donation, smile and conversation flourishing at The Table, that make our community so rich and delicious. Not to mention, you can’t get a meal this good anywhere else.

The Sultan's Kite has finally answered my Mediterranean dreams

2011-02-25T21:21:00.000-06:00

I commonly get into the Lincoln vs. Omaha battle with my sisters who all attended school in Omaha, while I chose to stay here in our great state’s capital city. Food and entertainment is always a topic of interest and I have never been a contender in the falafel dispute– until now.

If you are unfamiliar with what a falafel is, let me fill you in. Generally, a falafel is a croquette or patty made from mashed chickpeas and/or fava beans, mixed with spices and served in pita bread. It can be dressed to anyone’s liking, but is traditionally topped with salads, pickled vegetables, tahini-based sauces and even hot sauce. Put it this way, it is so popular in some Middle Eastern countries that McDonald’s has added the "McFalafel" to its menu in some countries.

A falafel can better be described as one of my favorite (and my sisters’ favorite) dishes! My sisters discovered a wonderful restaurant located in Omaha’s Dundee neighborhood, called Amsterdam Falafel, that serves a brilliant falafel sandwich. They cover their falafel patties in a cous cous topping along with a variety of vegetables and sauces. We have been known to stop in for their falafel sandwich multiple times in one week.

Just recently however, without any argument on my part, my sister Ally has found a restaurant in Lincoln that in her opinion, “is better.” I never thought I would hear those words come out of her mouth. In fact, I had to see it to believe it. I couldn’t wait to try out the Sultan’s Kite, a fairly new eatery in downtown Lincoln. My sister Anne and I headed there the very next day.

The Sultan’s Kite Mediterranean Grill is located on 1311 O St. It features a casual atmosphere that allows you to sit-down or take-out your meal to go. The friendly and charming employees prepare each dish in an assembly-line fashion, displaying the fresh ingredients for you to see and choose from. A seemingly simple, yet sophisticated menu gives you four different options for a dish, prepared four different ways, and finally dressed with three different sauces and vegetable toppings of your choice. That gives you plenty of room for creativity.

The Middle Eastern inspired dishes to choose from include gyros, falafels, chicken shwarma and chicken tikka korma. Once you choose your meat or falafel, you then choose a style (in a pita, a wrap, rice bowl or a salad) and finally a sauce (tzatziki, red tzatziki or green chutney). Finally, you can choose from a variety of toppings such as onions, tomatoes, feta cheese and black olives.

I must admit that Anne and I were so incredibly excited during our first visit that we forgot to try the falafel. She ordered the gyro and I ordered the chicken tikka korma- and both were outstanding. So we headed right back to the Sultan’s Kite only two days later to try this hyped-up falafel sandwich that we had originally intended to get.

I absolutely loved it! The outer, crunchy layer of the chickpea patty had just the right thickness and crunch without being too crispy or dry.

The spiciness and texture of the falafel was perfect, wrapped in the steam-pressed pita and dressed with onions, tomatoes, feta cheese and tzatziki sauce. It had a very different flavor than the chicken tikka korma and gyro dishes we had already tried, but it was just as delectable and fresh. As a longtime fan of the Mediterranean cuisine, I am thrilled to eat like a Sultan at the Sultan’s Kite. I highly recommend it to anyone who has also been feeling the void of falafels in Lincoln, Ne.

Peetz's Pizza Party with Piezano's

2011-02-24T23:44:00.004-06:00

The thought of Spring is once again just a glimmer of hope as I sit here, stranded at home in another glorious winter advisory.

It was only a week ago when my sister and I were jogging outside in the fresh air, wearing t-shirts and shorts, and just yesterday, I ditched my parka for a light sweater as the sun crawled out from behind the clouds.

(Sigh) It didn’t take long for me to reach right back for my parka, but I refuse to let the winter blues get me down. I have had a great amount of experience in dealing with the setbacks of Nebraska’s spontaneous weather, so I wasn’t discouraged when I got snowed into this ‘dinner dilemma’…

It was dinnertime already, where had the day gone? My cupboards and refrigerator are bare. My car has turned into a snowball. I realize it will take me at least 30 minutes to drive anywhere, and my stomach is desperately growling. I have no choice but to reach for the phonebook.

My sister suggests Valentinos and Pizza Hut. Although pizza sounds delicious, I am not sure either will do the trick. I don’t consider myself picky but I love trying new places. After researching the web, gathering a few recommendations from some friends, I had made my final decision to try Piezano's. I was familiar with their name, but had never actually tried them. Located on 2740 South Street, they offer dine-in, delivery and carry out for pizza, pasta, specialty items, sandwiches, salads & calzones and beverages.

In addition to great recommendations and reviews, I thought their menu sounded delicious and I was delighted that they deliver! I ordered two pizzas for myself and a few friends- one was half hamburger and half pepperoni, and the other was the specialty Chicken Tuscany.

I was pleased that it took them less than 30 minutes to deliver the pizzas right to my door, and their service was prompt and friendly! I dove into the pizzas for the final test. The Chicken Tuscany was by far my favorite, decked with Italian Seasoned Chicken, chunks of cream cheese, tomatoes, onions, green peppers and mushrooms (which I traded in for the green olives). I am always a big fan of lots of vegetables, and with the cream cheese and seasoned chicken, it created a perfectly balanced flavor combination.

Piezano's pizza is prepared on a medium crust, unless requested on a Sicilian thick style or Neapolitan thin style crust. While I thought the hamburger and pepperoni pizza lacked pizza sauce, I felt a scarce amount of sauce worked well for the Chicken Tuscany. It didn't take much to fill me up with a hearty crust and generous amount of vegetables- just the way I like my pizza! I can't wait to pay a visit to their South Street location to try different crusts, toppings and specialty dishes. Although, I might have to wait for my car to thaw first.
All in all, it was a delicious experience and triumphant conclusion to an unexpected winter day. Thank you Piezano's. With an 87% liking on urbanspoon, you just got my vote too.

Ideal Grocery and Market: an ideal spot, even for the experts

2011-02-18T20:59:00.003-06:00

My claim to culinary fame is that my older sister, Katy, is a chef in Brooklyn, New York. She is a true Nebraska girl at heart and when she comes home from the big city there are two things I can guarantee. The first is that my twin sister, Anne, and I will be emailed a grocery list and sent to find a long list of fancy things that we can’t pronounce. The second is that she will be serving undoubtedly the best steak dinner imaginable.

After wasting hours of time, driving around town and walking aimlessly through Lincoln’s grocery stores, Anne and I finally discovered the ideal stop for shoppers on every level of the culinary spectrum. Thanks to Ideal Grocery and Market, we now love to run her errands (and it isn’t just because she lets us lick the spoons).

Located on 27th street between Capital Parkway and Randolph, this charming grocery store offers gourmet, ethnic and specialized items that you can’t find at most grocery stores. Relatively humble in size, their shelves still offer a variety of brands ranging from Kraft macaroni and cheese to specialty pastas straight from Italy.

Ideal Grocery and Market is known for a deli and meat department where their knowledge matches their superior quality. If you don’t believe me, ask the expert. Chef Katy won’t work with anything but the best. Any Ideal employee will be willing to offer a wine or beer suggestion to compliment your selection.

However, the staff’s friendly demeanor is the cherry on this sundae. You quickly learn that carrying your own groceries to your car is not the norm, something my grandmother and I can both appreciate. The 1960’s ambiance may take you back, but don’t be deceived, they are well-up-to date with a website that offers online shopping and helpful hints. Locally owned, Ideal Grocery and Market is a true Lincoln treasure with its small-town appeal and spectacular quality.
(Below is the final product: a beef tenderloin cut from Ideal Grocery and Market, seared on the stove-top and finished in the oven)

http://www.idealgrocery.com/

The Grateful Bread: Lincoln is grateful indeed

2011-02-18T18:39:00.001-06:00

Grate·ful/ˈgrātfəl/: Feeling or showing an appreciation of kindness; thankful.

Tucked away just south of Nebraska’s state capitol sits a curious, yet fascinating restaurant that Lincoln can truly be grateful for. The Grateful Bread’s menu is just as fun and unique as its décor. Don’t be fooled by the vintage trinkets and toys displayed on the countertops and walls. They don’t play games behind their kitchen doors.

Completely owned and operated by the Flotree family, the Grateful Bread has been providing Lincoln with healthy, satisfying and flavorful vegetarian soups, macaroni dishes and breads–all from Catherine Flotree’s own, original recipes.

Their menu changes daily, but most always offers the (melt-in-your-mouth) cheese scones and French rolls. Their other bakery items include apple butter muffins, cinnamon scones and focaccia. The Moroccan Tomato soup is another regular item on the menu, unless it has already been devoured by its eclectic crowd. Some of my personal favorites are the Santa Fe Chowder, Moroccan Tomato soup and of course the cheese scones! (Below: A lunch date with my sister is a good excuse to try them all)

If you are craving a meal that is as delicious as it is exciting, be grateful– and be bored no more. The Grateful Bread has a unique dish for you.