Recipe Box

tag:blogger.com,1999:blog-48749251150646018012012-08-21T19:24:56.657-05:00Recipe BoxSBnoreply@blogger.comBlogger126125tag:blogger.com,1999:blog-4874925115064601801.post-59977397901230215782012-08-21T13:49:00.001-05:002012-08-21T19:24:23.420-05:002012-08-21T19:24:23.420-05:00Pizza Casserole

Ingredients: 1 bag of Egg Noodles 1 extra large can of Ragu sauce {or any tamato sauce you prefer} 3 cups shredded mozzarella cheese {or more depending on how much you ♥ cheese!} 1 1/2 lbs hamburger meat 1 package pepperonis Brown the meat, & drain And boil noodles until soft. Drain. Don't forget to preheat the oven @ 350 Now the layering starts! You need a 9x13 baking dish

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-8163387479553048092012-08-19T10:06:00.000-05:002012-08-19T10:32:04.588-05:002012-08-19T10:32:04.588-05:00Lavender Shortbread Cookies

Ingredients 1 1/2 cups butter, softened 2/3 cup white sugar 1/4 cup sifted confectioners' sugar 2 tablespoons finely chopped fresh lavender 1 tablespoon chopped fresh mint leaves 1 teaspoon grated lemon zest 2 1/2 cups all-purpose flour 1/2 cup cornstarch 1/4 teaspoon salt Directions 1. In a medium bowl, cream together the butter, white sugar and confectioners' sugar until light and

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-27128033782947755052012-08-19T09:15:00.001-05:002012-08-19T09:26:08.286-05:002012-08-19T09:26:08.286-05:00Fluffiest Pancakes Ever—in 8 Easy Steps

Fluffiest Pancakes Ever—in 8 Easy Steps | Back To School - Yahoo! Shine: 'via Blog this' Soufflé Pancakes (adapted from Clayton Miller) Makes 6-8 substantial pancakes 5 ½ cups flour 1/3 cup sugar 2 teaspoons salt 1 tablespoon baking powder 1 tablespoon baking soda 2 cups milk 2 1/2 cups buttermilk 2 whole eggs 2 eggs yolks 3 egg whites  Pre-heat oven to 350 degrees. Combine dry

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-65636667454318597842012-08-16T12:19:00.000-05:002012-08-21T19:24:56.679-05:002012-08-21T19:24:56.679-05:00Brisket Quesadillas with Mango Barbecue Sauce

Tacos or quesadillas loaded with sliced brisket, brie, monterrey Jack, and topped with a mango barbecue sauce. Ingredients Brisket 3 lb brisket Salt Ground black pepper 1 Tbsp chili powder 3 cloves garlic, minced 16 oz Dublin Dr. Pepper (made with real sugar) Mango Barbecue Sauce 1 1/2 Tbsp olive oil 1 medium yellow onion, chopped (about 3/4 – 1 cup) 1 clove

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-55449881681827667862012-08-16T11:40:00.000-05:002012-08-16T11:57:30.561-05:002012-08-16T11:57:30.561-05:00Barbecue Chicken Sandwiches in the Crock Pot

Ingredients: Servings: 4-6 1 -2 lb boneless skinless chicken breast 1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!) 1 medium sweet onion, sliced 4 -6 hamburger buns Directions: 1. Remove all visible fat from the chicken and toss it in the crock pot. 2. Place the onion slices on top of the chicken. 3. Pour the barbecue sauce over top. 4. You may not need the

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-8091578042712665392012-08-13T10:56:00.002-05:002012-08-13T10:56:54.054-05:002012-08-13T10:56:54.054-05:00Crockpot Chicken Tacos

Crockpot Chicken Tacos Serves: ~12 people 1 envelope Taco Seasoning (I use Old El Paso Reduced Sodium) 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa (I switch between brands, but Newman's Own is my favorite) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-66487489821179234262012-08-07T10:21:00.000-05:002012-08-07T10:21:06.214-05:002012-08-07T10:21:06.214-05:00SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults

Free Today for Kindle! This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks. Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-19517300895057452792012-08-07T10:12:00.000-05:002012-08-07T10:12:09.284-05:002012-08-07T10:12:09.284-05:00Gooseberry Patch ~ Brownie and Bar Recipes

Free Today for Kindle! Tempt your sweet tooth with this collection of 25 of our very best recipes for delectable brownies, blondies and bar cookies...from Candy Bar Brownies and The Best Blondies to Monster Cookie Bars and more!

SBhttp://www.blogger.com/profile/05561134225680780517noreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-58928918366423981392012-08-06T22:25:00.000-05:002012-08-06T22:25:36.406-05:002012-08-06T22:25:36.406-05:00Strawberry Salad with Poppy Seed Dressing

Yield: 4-6 small servings Prep Time: 15 minutes Ingredients: For the Dressing 1/2 cup granulated sugar 1 tablespoon poppy seeds 2 teaspoons finely grated Vidalia onion 1/4 cup white wine vinegar 1/4 cup apple cider vinegar 1/2 cup vegetable oil For the Salad 5 ounces (about 4 cups) baby arugula 1 cup sliced strawberries 1/3 cup crumbled goat cheese 1/4 cup sliced almonds Directions: 1. In

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-8341277664430550162012-08-06T20:24:00.000-05:002012-08-06T20:24:00.696-05:002012-08-06T20:24:00.696-05:00Chocolate Cheesecake Waffle Pie

Prep Time: 15-20 minutes Bake Time: 14 minutes Yields: 4 waffles (1 Waffle Pie) Ingredients: Waffle 6 oz semi-sweet chocolate chips (melted) 8 oz cream cheese (softened) 1/2 cup sugar 2 eggs tsp vanilla extract 1/4 cup water tbsp coffee grinds pinch salt 1/2 box yellow cake mix (or 1/2 your fave YC mix recipe) Oreo Pie Crust Whipped Chocolate Icing 2 handfuls semi-sweet chocolate

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-69716406555410879392012-08-06T12:18:00.001-05:002012-08-06T12:18:35.890-05:002012-08-06T12:18:35.890-05:00Brownie-Bottom Coconut Chocolate Cream Cake

Brownie: 1/2 cup butter (1 stick) 1 cup sugar 2 eggs 2 1/2 heaping T cocoa powder 1/2 t vanilla 1/2 cup plus 1 T flour Coconut Cream Filling: 1 1/2 cups half and half 1 1/2 cups coconut milk 2 eggs 3/4 cup sugar 1/4 plus 4 t cornstarch 1/4 t salt 3/4 cup flaked coconut 1/4 t coconut extract 1/4 t vanilla extract Chocolate Mousse: 1/4 cup butter, cut into pieces 2 eggs, separated and at

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-965535191360602712010-11-03T13:17:00.000-05:002010-11-03T13:17:57.751-05:002010-11-03T13:17:57.751-05:00Baby Back Ribs with Dry Rub

Hands-on time: 20 min.; Total time: 3 hr., 55 min. (including rub) Prep Time: 20 minutes Other: 6 hours Yield: Makes 4 to 6 servings Ingredients Mesquite wood chips 2 slabs baby back pork ribs (about 4 lb.) 2 tablespoons mesquite liquid smoke 2

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-78601148713175082282010-11-03T11:55:00.000-05:002010-11-03T11:55:12.523-05:002010-11-03T11:55:12.523-05:00Spicy Chicken Soup

Baked tortilla chips and a garden salad are excellent accompaniments for this soup. Yield: 4 servings (serving size: 2 cups) Ingredients 1 (7-ounce) can chipotle chiles in adobo sauce 1 teaspoon olive oil 1 cup chopped green bell pepper

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-29437447051880566492010-11-03T00:40:00.000-05:002010-11-03T00:40:08.470-05:002010-11-03T00:40:08.470-05:00Chocolate Turtle Cake

Prep: 40 min.; Cook: 32 min.; Other: 1 hr., 10 min.Yield: Makes 12 servingsIngredientsUnsweetened cocoa 1 (18.25-oz.) package devil's food cake mix 1 (3.9-oz.) package chocolate instant pudding mix 3 large eggs 1 1/4 cups milk 1 cup canola oil 2 teaspoons vanilla extract 1 teaspoon chocolate extract 1 teaspoon instant coffee granules 1 (6-oz.) package semisweet chocolate morsels 1

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-35595846807065677542010-11-03T00:19:00.000-05:002010-11-03T00:19:05.319-05:002010-11-03T00:19:05.319-05:00Guajillo-Tamarind Turkey and Roasted Poblano Gravy

Guajillo-Tamarind Turkey Yield: MAKES: 8 to 10 servingsIngredients1 turkey (12 to 18 lb.) Guajillo-tamarind glaze 1 onion (8 oz.) 2 carrots (6 oz. total), rinsed 4 stalks celery (8 oz. total), rinsed 1 orange (8 oz.) 2 lemons (6 oz. each) 1 lime (3 oz.) 4 dried guajillo chiles (1 oz. total; see notes) 8 cloves garlic, peeled 6 sprigs fresh thyme, rinsed Preparation1. Remove and discard

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-1255693872527502912010-11-02T20:28:00.000-05:002010-11-02T20:28:31.418-05:002010-11-02T20:28:31.418-05:00Sweet Potato Casserole with Pecan Topping

Prep: 14 minutes, Cook: 4 hours Company's Coming; 15 Minutes or Less to Prep Slow-Cooker Size: 3-quart Yield: Makes 8 servings Ingredients 2 (29-ounce) cans sweet potatoes in syrup, drained and mashed (about 4 cups mashed) 1/3 cup butter, melted 1/2

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-65824316843262281682010-11-02T20:17:00.001-05:002010-11-02T20:18:31.076-05:002010-11-02T20:18:31.076-05:00Green Bean Casserole

This holiday classic is sure to become a convenient family favorite throughout the year with the help of your slow cooker. Prep: 6 minutes; Cook: 2 hours, 30 minutes Slow-Cooker Size: 2- or 3-quart Yield: Makes 8 to 10 servings Ingredients 2 (14.5-ounce) cans cut green beans, drained 1 (10 3/4-ounce) can cream of mushroom soup, undiluted

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-21779228688174449982010-10-26T17:57:00.000-05:002010-10-26T17:57:29.667-05:002010-10-26T17:57:29.667-05:00Scary Spiderweb Cupcakes

Perfect for a Halloween party, these rich, chocolaty cupcakes are fun to make. 1box Betty Crocker® SuperMoist® devil's food cake mix Water, vegetable oil and eggs called for on cake mix box 1container Betty Crocker® Rich & Creamy vanilla frosting 3drops red food color 4to 5 drops yellow food color 1tube (0.68 ounce) Betty Crocker® black decorating gel 48large black gumdropsHeat oven to 350°

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-52802085644012413642010-10-25T21:43:00.001-05:002010-10-25T21:44:08.723-05:002010-10-25T21:44:08.723-05:00S'mores Cupcakes

Cupcakes 1 box Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix box

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-76429173665049671052010-10-06T12:19:00.001-05:002010-10-06T12:19:23.100-05:002010-10-06T12:19:23.100-05:00Sweet Potato Cobbler

Here's a delicious Mississippi sweet potato dessert recipe. Ingredients: 1 stick (4 ounces) butter 1 cup self-rising flour 1 cup sugar 1 cup milk Preparation: Melt butter in a 2x12-inch baking dish. Mix together the flour, 1 cup sugar, and 1 cup milk; pour into the center of melted butter. Do not stir. Mix: 2 cups cooked but firm, peeled and sliced sweet potatoes 1 cup sugar 1/2 cup light

SBnoreply@blogger.com1tag:blogger.com,1999:blog-4874925115064601801.post-31002390147662667732010-09-29T20:28:00.001-05:002010-09-29T20:29:13.832-05:002010-09-29T20:29:13.832-05:00Pecan Chicken Tenders

Prep: 10 min., Bake: 35 min. Serve with your choice of barbecue sauce, Ranch dressing, or spicy-sweet honey mustard.Yield: Makes 6 to 8 servingsIngredients 1 cup pecan halves 1 1/2 cups all-purpose baking mix 1 teaspoon salt 1/2 teaspoon pepper 1 (18.4-oz.) package boneless, skinless chicken breast tenderloins 2 large eggs 1/2 cup buttermilk Vegetable cooking spray Garnish: green

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-91859125389487774892010-09-23T22:49:00.002-05:002010-09-23T22:51:50.518-05:002010-09-23T22:51:50.518-05:00Rosemary Chicken Salad Sandwiches

Ingredients 3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound) 1/3 cup chopped green onions 1/4 cup chopped smoked almonds 1/4 cup plain fat-free yogurt 1/4 cup light mayonnaise 1 teaspoon chopped fresh rosemary 1 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 10 slices whole-grain bread Preparation Combine first 9

SBnoreply@blogger.com1tag:blogger.com,1999:blog-4874925115064601801.post-82752934688887833552010-09-17T18:44:00.000-05:002010-09-17T18:44:44.432-05:002010-09-17T18:44:44.432-05:00Cracker Barrel Fried Apples

Ingredients 6 Large; tart apples, (Granny 1 ts Lemon juice 1/4 c Bacon drippings 1/4 c Brown sugar; packed 1/8 ts Salt 1 ts Cinnamon 1/8 ts Nutmeg Preparation Peel and core apples. Slice them into eighths. In a large skillet, melt bacon drippings. Place apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-50567670820920591582010-09-17T14:43:00.000-05:002010-09-17T14:43:37.571-05:002010-09-17T14:43:37.571-05:00Peaches and Cream Pie

3/4 cup granulated sugar 1/2 cup all-purpose flour 1 unbaked 9-inch pie shell 2 cups sliced fresh, frozen (defrosted), or canned peaches 1 cup whipping cream Mix sugar and flour together and sprinkle 1/3 of mixture into pie shell. Add peaches and sprinkle with the remaining sugar-flour mixture. Pour cream over top. Move peaches around a bit with a fork so that the cream completely covers the

SBnoreply@blogger.com0tag:blogger.com,1999:blog-4874925115064601801.post-39429824916478544892010-09-17T14:40:00.000-05:002010-09-17T14:40:42.787-05:002010-09-17T14:40:42.787-05:00Macaroni and Beef Casserole

1/2 pound large elbow macaroni 1 tsp. salt 1 pound ground beef 1 tbsp. oil 1/4 pound cheddar cheese 1 4-ounce can of mushrooms, drained 6-8 pineapple slices 1 8-ounce can mushrooms, drained 1 8-ounce can water chestnuts, sliced 1 pkg. (your choice) sauce mix Cook macaroni n boiling, salted water. Cook for 10 minutes, or until tender. Drain. Brown beef in oil. In a 2 quart casserole combine

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