tag:blogger.com,1999:blog-17882477421839707462024-09-06T19:27:14.966-07:00review of wines and culinary products, services and styles<br> a lifestyle expanding brand based on creative energyj.robertsonhttp://www.blogger.com/profile/09527235774184798999noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1788247742183970746.post-46102367586060312822007-10-31T06:36:00.000-07:002007-10-31T06:47:49.840-07:00

A pasta dish, involving ricotta and spinach tortellini, spiced sausage and white wine, preferably 'vino de aguja', or rather, a bubbly non-champagne white, served chilled.First, prepare the accompaniments: bring cauliflower to preliminary boil, while frying chopped onions and minced garlic cloves (1.5 per person). Add spiced Spanish salchicha (something not as tough in texture as chorizo) to the

Jocavahttp://www.blogger.com/profile/05089928709441039820noreply@blogger.com1tag:blogger.com,1999:blog-1788247742183970746.post-1788921712643523312007-10-13T21:38:00.000-07:002007-10-13T21:56:31.868-07:00

2 cups arborio (risotto or short grain) rice6 cups chicken broth2 hot chorizo sausages1 medium sized onion2 cloves garlicsmall bag fresh spinach8 button mushrooms1/2 red peppersalt white peppertsp thymetsp rosemaryzest & juice 1 lemon2 tbs olive oiltbs butter1 cup parmesan cheesesauté diced sausages with peppers in 1 tbs olive oil. set aside. on medium heat, cook garlic and onion till

Jocavahttp://www.blogger.com/profile/05089928709441039820noreply@blogger.com2tag:blogger.com,1999:blog-1788247742183970746.post-89187981660203157772007-10-07T21:07:00.001-07:002007-10-13T22:30:19.567-07:00

If you're looking for an experience of authenticity, try making original, expressive foods from scratch. Make the base ingredients, select and refine the trimmings, do something not prescribed by recipe, in print or on television. Break the rules, waste some time, and put a little feeling into food preparation, and you'll find the art of eating makes more sense.In a time when people are endlessly

Jocavahttp://www.blogger.com/profile/05089928709441039820noreply@blogger.com0tag:blogger.com,1999:blog-1788247742183970746.post-49924807850945680332007-09-12T16:47:00.001-07:002007-09-12T16:58:49.823-07:00

Cucina is a collaborative online project to promote and explore new directions in cuisine and in the enjoyment of everyday circumstance. The richness of the culinary arts, expressed through the simple pleasure of creating new combinations of flavor and space, scent and sublime appreciation, is the heart of our project.

j.robertsonhttp://www.blogger.com/profile/09527235774184798999noreply@blogger.com0