Don’t you just love when you can get dinner cooked and on the table in 20 minutes, and everyone is excited about eating what you made? This is one of those meals!

Quick, easy, healthy, AND delicious!! This is not a drill.

The post Chili Lime Chicken with Pineapple Avocado Salsa appeared first on Back for Seconds.

The glaze adds an extra burst of lemon. Perfect for brunch!

This is one of those recipes that you will make over and over again. I made three batches, one right after the other, and my family is still wanting more!

Even with the glaze, this lemon loaf is not overly sweet. The texture is like a cross between pound cake and banana bread, and you will be craving it morning, noon, and night!

The post Best Glazed Lemon Loaf appeared first on Back for Seconds.

Have you ever had a meringue cookie? Have you ever made them?

I’ll be honest, meringues are not on the top of my list of favorite cookies, BUT, there is most certainly a place for this light, airy, sweet little treat among so many heavy fudge, cookies, and candy recipes this time of year.

They are simple, adorable, and delicious

Keep Reading and Get The Recipe: Christmas Tree and Wreath Meringue Cookies

The post Christmas Tree and Wreath Meringue Cookies appeared first on Back for Seconds.

My kids and I have developed a great fondness for biscotti. We tend to prefer soft, chewy cookies in general, but there is something truly scrumptious about crunchy, delicious biscotti dipped in hot chocolate, coffee, or milk. SO GOOD!

The post White Chocolate Peanut Butter Cup Biscotti appeared first on Back for Seconds.

You guys, these 4 ingredient, no bake, bites of heaven are my new favorite thing.  I have been making them for many years for Christmas and have been trying to hold off on making them again until Christmas rolled around again.

My husband loves these and has been craving them, so being the good wife that I am, I got out a bowl and went to work.

The post 4 Ingredient Coconut Cream Bars appeared first on Back for Seconds.

BE THE FIRST TO GET NEW RECIPES – SUBSCRIBE TO BACK FOR SECONDS BY EMAIL

There is nothing like mint and chocolate at Christmas time! Peppermint mochas (or even better, peppermint mocha cookies!), yes please! Candy cane fudge? Oh yeah! Mint Chocolate M&M Cookies? The best!! Now you can add this super simple, knock-your-socks-off fudge to your list of favorites

Keep Reading and Get The Recipe: 5 Minute Mint Chocolate Fudge

The post 5 Minute Mint Chocolate Fudge appeared first on Back for Seconds.

I don’t make biscotti nearly enough and I have no idea why! They are faster to make than regular cookies (no scooping), they are the perfect companion to my regular afternoon coffee breaks, and my kids get so excited and love dunking them in milk!

More Biscotti Recipes to Try This Holiday Season:

• Easy Gingerbread Biscotti Recipe
• White Chocolate Peanut Butter Cup Biscotti
• Pumpkin Spice Biscotti Recipe
• Chocolate Chip Almond Biscotti
• Andes Mint Chocolate Biscotti

The post Chocolate Peppermint Biscotti appeared first on Back for Seconds.

Recently, I was grocery shopping and stopped to look through the seasonal baking items. I found these maple chips and knew I had to grab a few bags and start experimenting with new recipes!

We love baking with maple. These Maple Cookies with Maple Icing are highly requested, so I knew I had to come up with another maple cookie recipe.

These chewy espresso maple cookies are what I came up with, and they are so good! They are especially tasty with a cup of coffee!

The post Espresso Maple Cookies appeared first on Back for Seconds.

I apologize in advance for sharing this recipe with you. It’s one of those desserts that’s so easy to make, and even easier to accidentally eat the entire bowl in one sitting.

Go get your stretchy pants on and just give in.

Resistance is futile.�

Keep Reading and Get The Recipe: Easy Oreo Fluff

The post Easy Oreo Fluff appeared first on Back for Seconds.

Looking for the best pumpkin bars recipe? Look no further!

I have been making these bars over and over again these past few months. All seven of my kids love them and pretty much beg for another batch as soon as they’re gone.

They are soft, moist, full of that cozy pumpkin spice flavor and lots of gooey chocolate chips, PLUS this recipe uses the whole can of pumpkin puree! Hooray

Keep Reading and Get The Recipe: Pumpkin Chocolate Chip Bars

The post Pumpkin Chocolate Chip Bars appeared first on Back for Seconds.