Cooking with Anton

Salad Appetizers

2011-04-28T04:55:00.001-07:00

A notice to all friends and fans, Anton will be taking a break to take care of his health. We wish Anton a speedy and healthy recovery. Please use the links below to wish Anton well. In this video, Anton is sharing some of his mom's favorite recipes. These quick and tasty salad appetizers are easy to make and great for parties or gatherings. Ingredients: (to be used as the base in all

Schnitzel

2011-04-24T19:50:00.000-07:00

We're back with another episode of Cooking With Anton. Today's demonstration is Pork Schnitzel. We're having fun taping Anton's episodes and hope that you all are enjoying it too. We've followed Anton's demonstrations at home with great results. Please let Anton know if you've tried any of his recipes and your results. Ingredients: pork, eggs, flour, Parmesan cheese, salt, pepper, bread

Kitchen Tricks

2011-04-12T17:27:00.000-07:00

We're back with another demonstration with Anton. Today's demonstration doesn't involve cooking, rather, Anton would like to provide a few helpful hints/tricks that he uses in the kitchen on a daily basis. Here are a few things Anton will share in the video: Keep knives sharp and how he sharpens them. Use a dish towel under the cutting board to reduce the board from slipping.

Rouladen & Spaetzle

2011-03-28T02:52:00.000-07:00

Thank you for coming to another episode of Cooking with Anton. Today's demonstration is rouladen and spaetzle. Anton cooks this with the restaurant in mind, so some steps have been simplified for efficiency, this works well in the home setting. Enjoy. Ingredients: (rouladen) beef or pork slices (leftover roasts also good), bacon, Italian parsley, pickles (gerkens), mustard, caremelized onions,

Potato Pancake

2011-03-08T17:09:00.000-08:00

In this next installment, Anton is demonstrating the potato pancake that is served in the breakfast menu. The recipe has evolved over the years, beginning from Anton's mother's recipe and evolving to his own currently being used at the restaurant. Ingredients: potatoes, carrots, leeks (previously zucchini), onions, eggs, flour, oats, chicken stock (optional), garlic, granulated garlic, nutmeg,

Mayonnaise

2011-02-17T00:05:00.000-08:00

For Anton's first demonstration, he decided to prepare something simple, his homemade mayonnaise. This is a really easy thing to prepare. Please bear with our video quality, we'll work on providing a better product as we get used to it. This mayonnaise is what is served at the restaurant. In making the mayonnaise, you can always make your own adjustments for your own tastes. Ingredients:

PROJECT: Cooking with Anton

2011-02-16T23:55:00.000-08:00

It's a honor and a privilege to receive an email from Anton (Fraser Park Restaurant) and be asked if we could provide some assistance to take pictures and videos for him as he would like to share his passion and experiences as a chef through demonstrations. You see, Anton would like to share some of his recipes with the world and he would like to use the web as his vehicle to pass on his