Foodstuff

Bulgogi

2013-05-24T14:31:00.001+08:00

Another recipe to share. I just forgot the link of the site but good thing may screenshot...

Taran! Hehehe! I so love my phone. Anyway, try this recipe super sarap! 😊

Japanese Kani Salad

2013-05-23T09:22:00.001+08:00

Kani Salad

Kani salad recipe from this site -

http://masterchefph.abs-cbn.com/japanese-kani-salad/

INGREDIENT:

3 pcs. crab meat (kani)

1 pc. big tomato

1 pc. tagalog pipino

1 pc. ripe mango

2 cups lettuce

1 tbsp tobiko - very expensive so i did not use it.

1 cup shredded cabbage

1/2 cup japanese mayonaise

salt

sugar

PROCEDURE:

1. Hugasan ang lahat ng gulay. Kumuha ng 3 dahon ng lettuce at pira-pirasuhin ito ng katamtamang laki

gamit ang inyong kamay.

2. Kumuha ng 2 dahon ng cabbage at irolyo ito at saka hiwaiin ng maninipis.

3. Ibabad sa tubig na may yelo ang hiniwang lettuce at cabbage.

4. Hiwain ang kamatis ng cubes at alisan ng buto.

5. Magbalat ng mangga at kumuha ng isang pisngi at hiwain ito ng cubes.

6. Balatan ang pipino at hiwain ito na parang match-stick. (1/2 cup)

7. Himayin o paghiwa-hiwalayin ang crab stick.

8. Alisin na sa pagkababad ang lettuce at cabbage at patuluin, siguraduhing wala n itong tubig n natira.

-Ilagay sa isang malaking salad bowl. Isama o alagay na rin ang ibang hiniwang sangkap.

-Isama na rin ang crab meat at tobiko

-Isunod n ang mayonaise at haluin ito ng dahan dahan para di magtubig.

-Timplahan na ng asin at asukal.

Note:

-Pwede kayong gumawa ng extra dressing combining japanese mayonaise and wasabe.

-Pwede nyo rin itong ibalot sa nori wrapper (japanese seaweeds)

Note: If you have allergies to seafood please be careful. I am allergic to shrimps and crabs but never imagined by just touching/making a salad would result to this...

Eeeewwww! Note to myself not to touch crabsticks again! Weird! Heehee!

Calleigh's 3rd birthday cake

2013-05-21T17:07:00.001+08:00

Princess themed cake

Princess themed cake

Chocolate cake with chocolate frosting and marshmallow fondant

Chocolate cupcakes.

http://www.facebook.com/mishees

Rainbow cupcakes

2013-02-26T17:19:00.000+08:00

Rainbow cupcakes

Rainbow cupcakes by mishees

Karinne's 7th birthday

2013-02-01T17:26:00.000+08:00

Karinne's 7th birthday

Karinne's 7th birthday

Chocolate cake and cupcakes by mishees

Spiderman Themed Cake

2013-02-01T17:16:00.000+08:00

Spiderman Themed Cake

Spiderman themed cake by mishees

Chocolate cake with chocolate frosting and marshmallow fondant

Candy bar and designs by lightbulb manila

with the birthday boy, Andrew

Thank you!!!

2013-01-08T09:27:00.000+08:00

Happy 2013! Thank you so much for reading my blog. Please add my facebook account it's - http://www.facebook.com/mishees

Happy baking!!! Cheers!

Cars themed cake

2012-11-21T08:00:00.000+08:00

Cars cake

Cake: Chocolate cake with chocolate icing and marshmallow fondant
Thank you MamaRosa's Red Kitchen

For orders; email us at mishees@gmail.com or visit our facebook page Mishees

Doc Mcstuffins of Disney Jr.

2012-11-20T17:09:00.003+08:00

Doc Mcstuffins of Disney Jr. themed cake

Cake: Chocolate cake with chocolate icing and marshmallow fondant

Thank you MamaRosa's Red Kitchen

For orders please email us at mishees@gmail.com or check out our facebook page http://www.facebook.com/mishees

Sinful Cake

2012-09-17T17:18:00.000+08:00

Sinful Cake

Chocolate fudge cake with hersheys icing and chocolate toppers

For orders: please follow us - http://www.facebook.com/mishees

Pinoy Vapers Forum Cupcakes

2012-09-17T17:14:00.000+08:00

Pinoy Vapers Forum Cupcakes

Choco fudge cupcakes with hersheys frosting and marshmallow fondant

For orders: please follow us - http://www.facebook.com/mishees

Panda Cupcakes

2012-09-17T17:12:00.000+08:00

Panda Cupcakes

Choco Fudge with hersheys frosting and marshmallow fondant

For orders: please follow us - http://www.facebook.com/mishees

Chipmunk themed cake and cupcakes

2012-09-17T17:08:00.000+08:00

Chipmunk themed cake and cupcakes

Juno's 2nd birthday

Choco fudge cake with chocolate icing and marshmallow fondant

Vanilla and chocolate fudge cupcakes with chocolate icing and marshmallow toppers

Yousef's 4th birthday

Vanilla cake with chocolate icing and marshmallow fondant

Thanks Jaq!

For orders: please follow us - http://www.facebook.com/mishees

Strawberry Shortcake Cake

2012-09-17T17:01:00.001+08:00

Strawberry shortcake themed cake and cupcakes

Choco fudge cake and cupcakes with chocolate frosting and marshmallow fondant

Happy 5th birthday, Nylah

Thanks Ms. Carolyn Lapuz!

For orders: please follow us - http://www.facebook.com/mishees

Paws themed cake

2012-09-10T17:01:00.001+08:00

Paws themed cake

Vanilla Cake with vanilla frosting and marshmallow fondant

Hadrian Lazaro's 2nd birthday

For orders: please follow us - http://www.facebook.com/mishees

Mini Mouse Themed Cupcakes

2012-07-26T14:18:00.001+08:00

Mini Mouse Themed Cupcakes

Chocolate cupcakes with Royal icing and marshmallow fondant toppers.

Happy 2nd Birthday, Klara!

Heart Themed Cakes

2012-07-26T14:15:00.000+08:00

Heart Themed Cake

Chocolate cake with marshmallow fondant

If you do not have a heart shape pan, just follow this --> Heart shaped cake

* all baked in turbo broiler. ^^ Happy baking!

Bamboo themed Cake

2012-07-26T14:09:00.000+08:00

Bamboo themed Cake for Valenzuela Toastmasters Club

Chocolate Cake with Chocolate Icing and marshmallow Fondant

*Cake is baked in my precious turbo broiler ^^ I so love it. ^^

Swissmiss Cupcakes

2012-02-08T12:51:00.000+08:00

Swissmiss Cupcakes

Ingredients:

1/2 cup shortening

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

1 pack of swissmiss powder

1 cup milk

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

Preparation:

In a large mixing bowl, sift and combine the flour, swissmiss powder, baking powder, baking soda and salt then set aside

In a separate bowl, beat the butter and sugar until light and fluffy

Add eggs one at a time, beat for 30 seconds between each.

Add about a fourth of the flour to the butter/sugar mixture and beat to combine.

Add about one third of milk and beat until combined.

Repeat above, alternating flour and milk and ending with the flour mixture.

Fill paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.

Remove to wire racks to cool completely.

Tips:

If you're using a turbo broiler: Preheat the turbo broiler 150 degrees then bake for 15 minutes.

Marshmallow Fondant

2012-01-27T14:22:00.000+08:00

Marshmallow Fondant

Ingredients

1 (16 ounce) package miniature marshmallows
4 tablespoons water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

Directions

Place the marshmallows in a double broiler or large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

My first wedding cake & cupcakes project

2012-01-10T18:49:00.000+08:00

My first wedding cake & cupcakes project

Banana Cake and Banana Cupcakes with Chocolate Ganache and Marshmallow fondant

Banana Cupcake recipe:

Ingredients:

1/2 cup shortening

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla extract

2 mashed ripe bananas

1/4 cup buttermilk

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

Preparation:

In a large mixing bowl, sift and combine the flour, baking powder, baking soda and salt then set aside

In a separate bowl, beat the butter and sugar until light and fluffy

Add eggs one at a time, beat for 30 seconds between each. Then add the mashed bananas

Add about a fourth of the flour to the butter/sugar mixture and beat to combine.

Add about one third the buttermilk mixture and beat until combined.

Repeat above, alternating flour and coffee and ending with the flour mixture.

Fill 18 paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean.

Remove to wire racks to cool completely.

Banana Cake Recipe:

Banana Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)

1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake:

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 8 inch pan. Set aside.

In a large bowl whisk together the sugar, flour, baking powder, baking soda, and salt. Set aside.

In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. You will notice that the batter is quite thin.

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**

I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 30 minutes.

Sorry for my marshmallow fondant. I need more practice! heehee!

Little twin star cake

2012-01-10T18:45:00.000+08:00

Ingredients:

Banana Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)

1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake:

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 8 inch pan. Set aside.

In a large bowl whisk together the sugar, flour, baking powder, baking soda, and salt. Set aside.

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**

I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 30 minutes.

Sorry for my marshmallow fondant. I need more practice! heehee!

Angry Bird Cake

2011-12-20T08:00:00.001+08:00

Angry Bird Cake

1 layer Banana Chocolate Cake with Marshmallow Fondant

Recipe is from Joyofbaking.com

Chocolate Banana Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed)

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)

1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake:

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 8 inch pan. Set aside.

In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**

I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 30 minutes.

Baked this cake for my dad's birthday. ^^

Banana Cake

2011-12-19T18:11:00.001+08:00

Banana Cake

Double layer Banana Cake with Marshmallow Fondant.

Ingredients:

Chocolate Banana Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)

1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake:

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 8 inch pan. Set aside.

In a large bowl whisk together the sugar, flour, baking powder, baking soda, and salt. Set aside.

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**

I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 30 minutes.

Sorry for my marshmallow fondant. I need more practice! heehee!

Pan I used:

8" x 1 1/2" Round Cake Pan Coated

Banana Chocolate Cake

2011-10-06T18:51:00.000+08:00

Banana Chocolate Cake

Recipe is from Joyofbaking.com

Chocolate Banana Cake:

2 cups (400 grams) granulated white sugar

1 3/4 cups (245 grams) all-purpose flour

3/4 cup (75 grams) unsweetened cocoa powder (regular or Dutch-processed)

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/2 teaspoon salt

2 large eggs

1 cup mashed ripe bananas (about 2 medium sized bananas)

1 cup (240 ml) warm water

1/2 cup (120 ml) milk

1/2 cup (120 ml) corn, safflower or canola oil (or other flavorless oil)

1 1/2 teaspoons pure vanilla extract

Chocolate Banana Cake:

Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan. Set aside.

In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

Remove from oven and let cool on a wire rack. When completely cooled, frost with whatever you like. ^^

**NOTE**

I am using a turbo broiler for baking. My temperature for this cake is 150 Degrees for 25 minutes.

Chocolate Frosting

8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces

1 cup of milk

1/2 butter

2 cups sugar

Place the chopped chocolate, milk, butter and sugar in a medium sized stainless steel, or heatproof bowl - medium heat. Bring just to a boil. Stir until smooth. When chocolate frosting has completely cooled, beat until soft and fluffy (I use a wire whisk). Then spread the frosting on top of the cake.