tag:blogger.com,1999:blog-51788568125668825692012-03-17T10:54:25.349ZA cozinha da TâniaTâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.comBlogger70125tag:blogger.com,1999:blog-5178856812566882569.post-34017822772891496352011-05-23T22:29:00.000+01:002011-05-23T22:29:29.196+01:002011-05-23T22:29:29.196+01:00a marinar ideias!!!!!!!<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-AkbRBjk2GXE/TdrRf6hZC5I/AAAAAAAAANk/-xIH3sN9IAw/s1600/funny_food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" j8="true" src="http://2.bp.blogspot.com/-AkbRBjk2GXE/TdrRf6hZC5I/AAAAAAAAANk/-xIH3sN9IAw/s1600/funny_food.jpg" /></a><span style="font-family: Arial, Helvetica, sans-serif;">VOLTO JÁ!!!!</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-3401782277289149635?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/HPJs6SqbYdraJraW9dblKn1suHI/0/da"><img src="http://feedads.g.doubleclick.net/~a/HPJs6SqbYdraJraW9dblKn1suHI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/HPJs6SqbYdraJraW9dblKn1suHI/1/da"><img src="http://feedads.g.doubleclick.net/~a/HPJs6SqbYdraJraW9dblKn1suHI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/2O342zi20YE" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/05/marinar-ideias.htmltag:blogger.com,1999:blog-5178856812566882569.post-80360174820999842152011-05-05T19:56:00.001+01:002011-05-05T19:56:00.288+01:002011-05-05T19:56:00.288+01:00<content type="html"><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-F3luD1lOQuM/TcBQG8Z_AZI/AAAAAAAAANM/8P1jI4NYFZQ/s1600/100_4640.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="http://2.bp.blogspot.com/-F3luD1lOQuM/TcBQG8Z_AZI/AAAAAAAAANM/8P1jI4NYFZQ/s320/100_4640.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8036017482099984215?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/f3S81RMkRZQtnpJlpXeUK5ZK5e0/0/da"><img src="http://feedads.g.doubleclick.net/~a/f3S81RMkRZQtnpJlpXeUK5ZK5e0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/f3S81RMkRZQtnpJlpXeUK5ZK5e0/1/da"><img src="http://feedads.g.doubleclick.net/~a/f3S81RMkRZQtnpJlpXeUK5ZK5e0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/ZrzHlkRS2J0" height="1" width="1"/></content><link rel="replies" type="application/atom+xml" href="http://acozinhadatania.blogspot.com/feeds/8036017482099984215/comments/default" title="Enviar comentários" /><link rel="replies" type="text/html" href="http://acozinhadatania.blogspot.com/2011/05/blog-post_05.html#comment-form" title="0 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5178856812566882569/posts/default/8036017482099984215?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5178856812566882569/posts/default/8036017482099984215?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/blogspot/dbkcc/~3/ZrzHlkRS2J0/blog-post_05.html" title="" /><author><name>Tânia</name><uri>http://www.blogger.com/profile/08327048385248300542</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-F3luD1lOQuM/TcBQG8Z_AZI/AAAAAAAAANM/8P1jI4NYFZQ/s72-c/100_4640.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://acozinhadatania.blogspot.com/2011/05/blog-post_05.html</feedburner:origLink></entry><entry gd:etag="W/"DkUEQHY4fyp7ImA9WhZXFUU.""><id>tag:blogger.com,1999:blog-5178856812566882569.post-3351426669980678787</id><published>2011-05-05T09:30:00.001+01:00</published><updated>2011-05-05T09:30:01.837+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-05T09:30:01.837+01:00</app:edited><title>Parakuka<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Parakuka, ou amendoim com açúcar e piripiri!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">amendoim </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">uma chavena&nbsp; de água</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">uma chavena de açúcar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de piripiri</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque todos os ingredientes na actifry programe 20min.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JYGmnj24RV0/TcBSVozDAfI/AAAAAAAAANc/0136VIP5S3k/s1600/100_4651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="http://3.bp.blogspot.com/-JYGmnj24RV0/TcBSVozDAfI/AAAAAAAAANc/0136VIP5S3k/s320/100_4651.JPG" width="320px" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-GgrGRJQSYRU/TcBSewpEnOI/AAAAAAAAANg/ExTm-XwQrMc/s1600/100_4653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="http://3.bp.blogspot.com/-GgrGRJQSYRU/TcBSewpEnOI/AAAAAAAAANg/ExTm-XwQrMc/s320/100_4653.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-3351426669980678787?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/0v3MdbD2-48qV6sfuYJ-Bw8NUVU/0/da"><img src="http://feedads.g.doubleclick.net/~a/0v3MdbD2-48qV6sfuYJ-Bw8NUVU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/0v3MdbD2-48qV6sfuYJ-Bw8NUVU/1/da"><img src="http://feedads.g.doubleclick.net/~a/0v3MdbD2-48qV6sfuYJ-Bw8NUVU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/ySwvHMe7cxY" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com2http://acozinhadatania.blogspot.com/2011/05/parakuka.htmltag:blogger.com,1999:blog-5178856812566882569.post-87651670014724442682011-05-04T20:47:00.000+01:002011-05-04T20:46:34.455+01:002011-05-04T20:46:34.455+01:00Atum a Brás<div align="justify" class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Para quem é fã de atum como eu esta é uma boa sugestão!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cebola </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 dentes de alho</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">azeite </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">batata palha </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pimenta </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 latas de atum</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial;">coentros</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Faça um refogado com o alho e a cebola, coloque o atum, a batata palha e misture tudo. Bata os ovos e verta sobre o preparado anterior misture muito bem. Pique os coentros e coloque sobre o atum a brás!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bPm1I9Cq4_4/TcBQWBAAGtI/AAAAAAAAANQ/8KdpOG6vAOw/s1600/100_4643.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="http://2.bp.blogspot.com/-bPm1I9Cq4_4/TcBQWBAAGtI/AAAAAAAAANQ/8KdpOG6vAOw/s320/100_4643.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8765167001472444268?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/KDrsWmnVo_vB_81R34IlqtPWn6U/0/da"><img src="http://feedads.g.doubleclick.net/~a/KDrsWmnVo_vB_81R34IlqtPWn6U/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/KDrsWmnVo_vB_81R34IlqtPWn6U/1/da"><img src="http://feedads.g.doubleclick.net/~a/KDrsWmnVo_vB_81R34IlqtPWn6U/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/TyCmfiKrZYA" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/05/blog-post.htmltag:blogger.com,1999:blog-5178856812566882569.post-37614025112647181062011-05-03T20:05:00.000+01:002011-05-03T20:05:53.962+01:002011-05-03T20:05:53.962+01:00Scones<span style="font-family: Arial, Helvetica, sans-serif;">Estes foram feitos pelo Carlos!!!! estavam muito bons!!!!</span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">250g de farinha</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">30g de manteiga</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">50g de açucar</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">100g de leite</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">1 ovo</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">2 colheres de chá de fermento</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal </span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de canela</span><br /> <br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">Pré- aquecer o forno a 200º.</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Coloque todos os ingredientes no copo e programe 15seg vel6.</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Coloque numa forma de silicone para queques 2 colheres de sopa de massa em cada buraco!!!</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Leve ao forno durante 15 minutos.</span><br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-6njx_Ytjm68/TcBR7a1kXDI/AAAAAAAAANY/Ku2ZayjOsB8/s1600/100_4645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="http://2.bp.blogspot.com/-6njx_Ytjm68/TcBR7a1kXDI/AAAAAAAAANY/Ku2ZayjOsB8/s320/100_4645.JPG" width="320px" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8c06Dw0-3lQ/TcBQop669XI/AAAAAAAAANU/Fh-UrrO-kUM/s1600/100_4648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" j8="true" src="http://4.bp.blogspot.com/-8c06Dw0-3lQ/TcBQop669XI/AAAAAAAAANU/Fh-UrrO-kUM/s320/100_4648.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-3761402511264718106?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/73eto2ft0nN5p-hBHEE0nUWMQWY/0/da"><img src="http://feedads.g.doubleclick.net/~a/73eto2ft0nN5p-hBHEE0nUWMQWY/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/73eto2ft0nN5p-hBHEE0nUWMQWY/1/da"><img src="http://feedads.g.doubleclick.net/~a/73eto2ft0nN5p-hBHEE0nUWMQWY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/gz1ahE6NfPI" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com2http://acozinhadatania.blogspot.com/2011/05/scones.htmltag:blogger.com,1999:blog-5178856812566882569.post-6573615928590224512011-05-02T22:13:00.000+01:002011-05-02T22:13:11.112+01:002011-05-02T22:13:11.112+01:00Novo Livro da Bimby- Bimby 100%<span style="font-family: Arial, Helvetica, sans-serif;">Eu&nbsp; quero este livro!!!!!!</span> <div style="text-align: justify;"><img alt="" aria-busy="true" aria-describedby="fbPhotoTheaterCaption" class="spotlight" height="720px" src="http://a2.sphotos.ak.fbcdn.net/hphotos-ak-snc6/231011_200866103285084_142614979110197_500475_7892177_n.jpg" width="598px" /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-657361592859022451?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/E2U2AOY8bea6sU7twQNdGVlL9t8/0/da"><img src="http://feedads.g.doubleclick.net/~a/E2U2AOY8bea6sU7twQNdGVlL9t8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E2U2AOY8bea6sU7twQNdGVlL9t8/1/da"><img src="http://feedads.g.doubleclick.net/~a/E2U2AOY8bea6sU7twQNdGVlL9t8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/pweYcMNKS64" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/05/novo-livro-da-bimby-bimby-100.htmltag:blogger.com,1999:blog-5178856812566882569.post-60875395427380165672011-05-01T16:46:00.000+01:002011-05-01T16:46:01.021+01:002011-05-01T16:46:01.021+01:00Bife com esparguete<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-0_5A8z-ntEc/TbL0e6dC92I/AAAAAAAAANE/LGLhlN0tl-E/s1600/100_4515.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://2.bp.blogspot.com/-0_5A8z-ntEc/TbL0e6dC92I/AAAAAAAAANE/LGLhlN0tl-E/s320/100_4515.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-6087539542738016567?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/zi8524bt2txflnOExDAJ4KQU6UM/0/da"><img src="http://feedads.g.doubleclick.net/~a/zi8524bt2txflnOExDAJ4KQU6UM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/zi8524bt2txflnOExDAJ4KQU6UM/1/da"><img src="http://feedads.g.doubleclick.net/~a/zi8524bt2txflnOExDAJ4KQU6UM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/CKLEJgQEscQ" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/05/bife-com-esparguete.htmltag:blogger.com,1999:blog-5178856812566882569.post-85788734584227157462011-04-30T13:00:00.000+01:002011-04-30T13:09:38.975+01:002011-04-30T13:09:38.975+01:00Sopa de Cebola com ovo e coentros<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Esta sopa é muito apreciada cá em casa!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span></div><h3 class="ricettario_detail-left"><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Ingredientes</span></h3><div class="ricettario_detail-left"><span style="font-family: Arial, Helvetica, sans-serif;">1kg. de Cebolas<br /> 2 dentes de Alho médios<br /> 500gr. de Água<br /> 30 gr. de Azeite</span></div><div class="ricettario_detail-left"><span style="font-family: Arial, Helvetica, sans-serif;">coentros qb</span></div><div class="ricettario_detail-left"><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos <br /> Sal q.b. </span></div><div class="ricettario_detail-right"><h3><span style="font-family: Arial, Helvetica, sans-serif; font-size: small;">Preparação</span></h3><span style="font-family: Arial, Helvetica, sans-serif;">Coloque os ingredientes no copo e programe 30 Min., Temp. 100º, Vel. 1.Quando terminar triture a sopa durante&nbsp;2 Min., Vel.&nbsp;7.Rectifique o sal.</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Para triturar a sopa faça-o progressivamente Vel. 3, 5 e 7. Coloque os ovos e os coentros programe vel4. 10seg.</span></div><div class="preparationsteps_complete"><div></div><div></div></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-SKpWTkaXmzs/TbL0HoA2T3I/AAAAAAAAANA/fhvcXfo0N6M/s1600/100_4513.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://4.bp.blogspot.com/-SKpWTkaXmzs/TbL0HoA2T3I/AAAAAAAAANA/fhvcXfo0N6M/s320/100_4513.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8578873458422715746?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/_B1taVkHYsX3u5qYK0kePEDnivQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/_B1taVkHYsX3u5qYK0kePEDnivQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_B1taVkHYsX3u5qYK0kePEDnivQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/_B1taVkHYsX3u5qYK0kePEDnivQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/81FwNCCAOYo" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/sopa-de-cebola-com-ovo-e-coentros.htmltag:blogger.com,1999:blog-5178856812566882569.post-18065643306509371932011-04-29T09:30:00.000+01:002011-04-29T09:30:01.604+01:002011-04-29T09:30:01.604+01:00Pernitas de frango no forno com alho e alecrim<div class="separator" style="clear: both; text-align: justify;">Para quem tem pouco tempo, nada melhor que por alguma coisa no forno a fazer e ir tratar das outras coisas pendentes na lide doméstica!!!</div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;">Ingredientes:</div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;">pernitas de frango</div><div class="separator" style="clear: both; text-align: justify;">uma cabeça de alho</div><div class="separator" style="clear: both; text-align: justify;">pernadas de alecrim </div><div class="separator" style="clear: both; text-align: justify;">sal</div><div class="separator" style="clear: both; text-align: justify;">pimenta </div><div class="separator" style="clear: both; text-align: justify;">colorau</div><div class="separator" style="clear: both; text-align: justify;">batatas </div><div class="separator" style="clear: both; text-align: justify;">azeite</div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;">Preparação:</div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;">Coloque todos os ingredientes no tabuleiro e leve ao forno a 180º&nbsp;durante 40 min. </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-QEbqbIWg0dc/TbLzvbnXVkI/AAAAAAAAAM8/kpCRH3j_za0/s1600/100_4509.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://3.bp.blogspot.com/-QEbqbIWg0dc/TbLzvbnXVkI/AAAAAAAAAM8/kpCRH3j_za0/s320/100_4509.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-1806564330650937193?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Eu9FJAZb-QpfgZ2Ecy4awrfCL48/0/da"><img src="http://feedads.g.doubleclick.net/~a/Eu9FJAZb-QpfgZ2Ecy4awrfCL48/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Eu9FJAZb-QpfgZ2Ecy4awrfCL48/1/da"><img src="http://feedads.g.doubleclick.net/~a/Eu9FJAZb-QpfgZ2Ecy4awrfCL48/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/Cal80WsyyVk" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com2http://acozinhadatania.blogspot.com/2011/04/pernitas-de-frango-no-forno-com-alho-e.htmltag:blogger.com,1999:blog-5178856812566882569.post-24968239333377075462011-04-28T09:30:00.001+01:002011-04-28T20:54:38.764+01:002011-04-28T20:54:38.764+01:00Bifinhos com cogumelos e natas<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">A minha tia, adora fazer este prato!!! e na realidade é bem bom!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 emb de strogonoff vaca</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">esparguete</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">agriões</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pimenta </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">natas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">alho</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">cogumelos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">margarina</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque a&nbsp;margarina e o alho numa frigideira deixe quebrar o alho. Junte a carne, os cogumelos e as natas deixe apurar tempere sal e pimenta.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coza o esparguete. Tempere os agriões e sirva.</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-PiP1XUazOsI/TbLzUEb1CLI/AAAAAAAAAM4/gWe8XMBA3xY/s1600/100_4508.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://4.bp.blogspot.com/-PiP1XUazOsI/TbLzUEb1CLI/AAAAAAAAAM4/gWe8XMBA3xY/s320/100_4508.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-2496823933337707546?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/FwinrzCc5zRi-53Fgy3U0q8Za48/0/da"><img src="http://feedads.g.doubleclick.net/~a/FwinrzCc5zRi-53Fgy3U0q8Za48/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FwinrzCc5zRi-53Fgy3U0q8Za48/1/da"><img src="http://feedads.g.doubleclick.net/~a/FwinrzCc5zRi-53Fgy3U0q8Za48/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/6Y4_MVfnMXg" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/04/bifinhos-com-cogumelos-e-natas.htmltag:blogger.com,1999:blog-5178856812566882569.post-42571702936998615362011-04-27T09:30:00.000+01:002011-04-27T09:30:01.560+01:002011-04-27T09:30:01.560+01:00Iogurte Grego com Mel e Pinhões<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">É uma receita boa para quem está de pseudo-dieta... sabe bem uma coisa doce!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">iogurte grego</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">mel </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pinhões</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Numa taça coloque uma colher de sopa de mel, 3 colheres de sopa de iogurte grego e decore com pinhões.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-i9z4McCuFTw/TbLx635Y-TI/AAAAAAAAAMw/FocQrT1Vkdk/s1600/100_4512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://1.bp.blogspot.com/-i9z4McCuFTw/TbLx635Y-TI/AAAAAAAAAMw/FocQrT1Vkdk/s320/100_4512.JPG" width="320px" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-S67yhaKlm_I/TbLyDexXAII/AAAAAAAAAM0/rP-6mhxeMTQ/s1600/100_4511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://2.bp.blogspot.com/-S67yhaKlm_I/TbLyDexXAII/AAAAAAAAAM0/rP-6mhxeMTQ/s320/100_4511.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-4257170293699861536?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/k5bf4NQOe8U5RkCJRKJ-ldh_WU4/0/da"><img src="http://feedads.g.doubleclick.net/~a/k5bf4NQOe8U5RkCJRKJ-ldh_WU4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/k5bf4NQOe8U5RkCJRKJ-ldh_WU4/1/da"><img src="http://feedads.g.doubleclick.net/~a/k5bf4NQOe8U5RkCJRKJ-ldh_WU4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/pGGEliS18oU" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/iogurte-grego-com-mel-e-pinhoes.htmltag:blogger.com,1999:blog-5178856812566882569.post-68143012290918772162011-04-26T16:20:00.000+01:002011-04-26T16:20:01.597+01:002011-04-26T16:20:01.597+01:00Ameijoas à Bolhão Pato<div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Com pão alentejano uiuiui.... foram-se.....</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">ameijoas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">alho</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">azeite </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">coentros</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 dl de vinho branco</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque num tacho, azeite e alho, deixe fritar um pouco.Coloque as ameijoas tape o tacho de deixe ate que comecem a abrir, coloque o vinho e deixe até as ameijoas abrirem. Polvilhe com coentros&nbsp; picados. </span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-elRVcVm89W0/TbLwpDK844I/AAAAAAAAAMs/f2DHXMzKox4/s1600/100_4507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://1.bp.blogspot.com/-elRVcVm89W0/TbLwpDK844I/AAAAAAAAAMs/f2DHXMzKox4/s320/100_4507.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-6814301229091877216?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mTQPFi7Cl0R01XQrqC0y0qjI_jM/0/da"><img src="http://feedads.g.doubleclick.net/~a/mTQPFi7Cl0R01XQrqC0y0qjI_jM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mTQPFi7Cl0R01XQrqC0y0qjI_jM/1/da"><img src="http://feedads.g.doubleclick.net/~a/mTQPFi7Cl0R01XQrqC0y0qjI_jM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/2BsoduE9yzU" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/04/ameijoas-bolhao-pato.htmltag:blogger.com,1999:blog-5178856812566882569.post-7771163703269242012011-04-25T09:30:00.000+01:002011-04-25T09:30:01.552+01:002011-04-25T09:30:01.552+01:00Limonada<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Deram-me limões e tinha de aproveita-los!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Limonada freca e boa!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 limões lavados e cortados em quartos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">100g de açucar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 litro de água</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque no copo todos os ingredientes e prima tecla turbo durante 1seg, segurando sempre o copo de medida.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Introduza o cesto dentro do copo e coe a limonada para um jarro.</span></div><div class="separator" style="clear: both; text-align: justify;"></div><div align="justify" class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-8FyBuMo0Hxc/TbLtBmlVjdI/AAAAAAAAAMo/GYizPMlevCA/s1600/100_4499.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://3.bp.blogspot.com/-8FyBuMo0Hxc/TbLtBmlVjdI/AAAAAAAAAMo/GYizPMlevCA/s320/100_4499.JPG" width="320px" /></a></div><div style="text-align: justify;"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-777116370326924201?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/lj3xRSwLy3oKxX8TmLJMNE9luf4/0/da"><img src="http://feedads.g.doubleclick.net/~a/lj3xRSwLy3oKxX8TmLJMNE9luf4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/lj3xRSwLy3oKxX8TmLJMNE9luf4/1/da"><img src="http://feedads.g.doubleclick.net/~a/lj3xRSwLy3oKxX8TmLJMNE9luf4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/uXji_H9NUew" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/04/limonada.htmltag:blogger.com,1999:blog-5178856812566882569.post-80163664634925967242011-04-24T15:52:00.015+01:002011-04-24T15:52:00.642+01:002011-04-24T15:52:00.642+01:00Papelotes de Medalhoes de Salmão aromatizados com alecrim<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Esta receita de papelotes é simples e pratica. Também é uma alternativa ao peixe cozido!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 embalagem de Medalhoes de Salmão </span><a href="http://www.pescanova.pt/"><span style="font-family: Arial, Helvetica, sans-serif;">Pescanova</span></a></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">4 retangulos de folha de aluminio</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">azeite</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pimenta </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">ramos de alecrim</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">batata</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">polpa tomate</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">cebola</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque num tabuleiro as batatas aos pedaçitos pequenos e tempere com sal pimenta alecrim e polpa de tomate, leve ao forno até estarem cozidas.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque em cada retangulo de aluminio, o peixe, 3 ou 4 bocadinhos de cebola, sal, pimenta e o ramo de alecrim. Feche os papelotes e leve ao forno durante 20min.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> &nbsp;</div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-LW-vwWURqIs/TbLn4kwy94I/AAAAAAAAAMc/9IqVT0ScbMw/s1600/100_4494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://3.bp.blogspot.com/-LW-vwWURqIs/TbLn4kwy94I/AAAAAAAAAMc/9IqVT0ScbMw/s320/100_4494.JPG" width="320px" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-G8-ABRnhpoY/TbLoCu6KWCI/AAAAAAAAAMg/QfTdMPVPwys/s1600/100_4496.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://4.bp.blogspot.com/-G8-ABRnhpoY/TbLoCu6KWCI/AAAAAAAAAMg/QfTdMPVPwys/s320/100_4496.JPG" width="320px" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-iPXJctvzUTI/TbLoJxt5DSI/AAAAAAAAAMk/-K-zOJ6I4ow/s1600/100_4500.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" i8="true" src="http://2.bp.blogspot.com/-iPXJctvzUTI/TbLoJxt5DSI/AAAAAAAAAMk/-K-zOJ6I4ow/s320/100_4500.JPG" width="320px" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8016366463492596724?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/E3dQhOn6FDXqqD-U3MxZ4m2TDZk/0/da"><img src="http://feedads.g.doubleclick.net/~a/E3dQhOn6FDXqqD-U3MxZ4m2TDZk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E3dQhOn6FDXqqD-U3MxZ4m2TDZk/1/da"><img src="http://feedads.g.doubleclick.net/~a/E3dQhOn6FDXqqD-U3MxZ4m2TDZk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/h5PROEIuz5c" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com3http://acozinhadatania.blogspot.com/2011/04/papelotes-de-medalhoes-de-salmao.htmltag:blogger.com,1999:blog-5178856812566882569.post-47598681149908200802011-04-23T15:53:00.001+01:002011-04-23T15:53:00.759+01:002011-04-23T15:53:00.759+01:00Farfale com cebolada de frango aromatizada com Brandy<div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adoro massas e esta é uma de muitas....</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">4 bifes de frango partidos em pedaçitos</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal </span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pimenta</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cebola</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 dente de alho</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">azeite</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">salsa</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de colorau</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">150g de polpa de tomate</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">25g de brandy</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1500g de agua</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">400g de massa tipo farfalle</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">queijo ralado </span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div style="text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="font-family: Arial;">Tempere o frango com sal e pimenta e reserve.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Coloque no copo a cebola, o alho, a salsa, o azeite e pique 5seg/vel5.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Programe 7min/varoma/vel1.Coloque a borboleta, o colorau, a polpa de tomate e o frango e programe 5min/100º/ vel.inversa e colher.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Adicione o brandy, retire o copo de medida e programe 7 min/100º/ vel.inversa colher. Retire e reserve.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Coloque no copo a agua, um fio de azeite e o sal e programe 10mi/varoma/vel.1. coloque a massa e programe 10min/100º/vel. inversa&nbsp;colher.</span></div><div style="text-align: justify;"><span style="font-family: Arial;">Misture a massa com o frango e polvilhe com queijo ralado e salsa picada.</span><span style="font-family: Arial;"></span><br /> <div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"></span>&nbsp;</div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Esta receita saiu na revista da Bimby nº5 Abril 2011 <br /> <br /> <div class="separator" style="clear: both; text-align: justify;"><br /> </div></span><span style="font-family: Arial, Helvetica, sans-serif;"></span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Ne20UHu0_yQ/TaGBEUQl-7I/AAAAAAAAAMA/Ssb8P1tl0qQ/s1600/100_4465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" r6="true" src="http://3.bp.blogspot.com/-Ne20UHu0_yQ/TaGBEUQl-7I/AAAAAAAAAMA/Ssb8P1tl0qQ/s320/100_4465.JPG" width="320px" /></a></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-4759868114990820080?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/TKEVQ2DOQsAIt--BUtLMTemd27Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/TKEVQ2DOQsAIt--BUtLMTemd27Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TKEVQ2DOQsAIt--BUtLMTemd27Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/TKEVQ2DOQsAIt--BUtLMTemd27Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/UESvGefTqU0" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/farfale-com-cebolada-de-frango.htmltag:blogger.com,1999:blog-5178856812566882569.post-30726442805947081482011-04-22T09:02:00.000+01:002011-04-22T09:02:00.690+01:002011-04-22T09:02:00.690+01:00Ovos Mexidos com Fiambre e Iogurte Grego<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Para refeições rápidas nada melhor que utilizar OVOS!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 iogurte grego</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">fiambre qb</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pimenta </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">azeitonas </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cenoura</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">azeite qb</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar a cenoura cortada em pedaços no copo e programar vel5/5seg. Reserve.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Sem lavar o copo coloque todos os ingredientes no copo e programe vel3/10seg.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Colocar um fio de azeite numa frigideira e coloque os preparado anterios e mexa muito bem com um garfo!!!!</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-nkpCPNAeYx4/TaGB9AQp5SI/AAAAAAAAAMM/OHUEfz4Y6b8/s1600/100_4493.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://1.bp.blogspot.com/-nkpCPNAeYx4/TaGB9AQp5SI/AAAAAAAAAMM/OHUEfz4Y6b8/s320/100_4493.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-3072644280594708148?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ZQA1vFR_bPY_Qlehnuzq9XUqmPA/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZQA1vFR_bPY_Qlehnuzq9XUqmPA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZQA1vFR_bPY_Qlehnuzq9XUqmPA/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZQA1vFR_bPY_Qlehnuzq9XUqmPA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/CmSK3_SFW6M" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/ovos-mexidos-com-fiambre-e-iogurte.htmltag:blogger.com,1999:blog-5178856812566882569.post-2224515544784049022011-04-21T09:06:00.000+01:002011-04-21T09:06:00.389+01:002011-04-21T09:06:00.389+01:00Boleima de Maçã<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Tenho uma amiga do Alentejo que me fala sempre das Boleimas e voilá!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200g de água</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">25g de fermento padeiro fresco</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">500g de farinha </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">60g de azeite</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sal</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">300g de açucar amarelo</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1&nbsp;colher de sopa de canela em pó</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">4 maças cortadas sem casca cortado em fatias finas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50g de miolo de noz</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque no copo a água e o fermento e programe 1:30min/37º/vel2.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adicione 400g de farinha, o azeite e o sal e maasse 2 min/copo/vel espiga. retire para um tabuleiro polvilhado com farinha. Cubra a massa com um pano e deixe levedar num local morno cerca de 40 min ou até dobrar de volume.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Após este tempo coloque a massa no copo, adicione as restantes 100g de farinha, os ovos, 150g de açucar e amasse 2min/copo/ vel espiga.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Num tabuleiro untado com&nbsp;manteiga e polvilhado com farinha, espanhe metade da massa.Polvilhe com um terço da mistura de açucar e canela. coloque a maça, o miolo de noz, polvilhe com o outro terço da mistura.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Cubra com a restante massa.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Com uma faca, desenhe losangos sobre a supeficie. Coloque a forma num lugar morno e deixe levedar cerca de 40 min.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno a 180º.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">polvilhe com a restante mistura de açucar e canela e leve ao forno cerca de 40min. Sem desenformar, corte a boleima em losangos e seguindo os traços que&nbsp; desenhou antes!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Esta receita saiu na Revista da Bimby de Abril 2011.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-BjwtOxs72wI/TaGBcmFtJCI/AAAAAAAAAME/F1S7Ujazq88/s1600/100_4481.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://1.bp.blogspot.com/-BjwtOxs72wI/TaGBcmFtJCI/AAAAAAAAAME/F1S7Ujazq88/s320/100_4481.JPG" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-aQ4nO59KFh0/TaGBkbIZbKI/AAAAAAAAAMI/h2eSiSboiDg/s1600/100_4484.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://4.bp.blogspot.com/-aQ4nO59KFh0/TaGBkbIZbKI/AAAAAAAAAMI/h2eSiSboiDg/s320/100_4484.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-222451554478404902?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/4K5BBX9dhPn73mw-vAZ1XVyEOrc/0/da"><img src="http://feedads.g.doubleclick.net/~a/4K5BBX9dhPn73mw-vAZ1XVyEOrc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4K5BBX9dhPn73mw-vAZ1XVyEOrc/1/da"><img src="http://feedads.g.doubleclick.net/~a/4K5BBX9dhPn73mw-vAZ1XVyEOrc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/OkkDp65qLAQ" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com2http://acozinhadatania.blogspot.com/2011/04/boleima-de-maca.htmltag:blogger.com,1999:blog-5178856812566882569.post-83183852356482890362011-04-20T09:03:00.004+01:002011-04-20T09:03:00.438+01:002011-04-20T09:03:00.438+01:00Delicia de Chocolate com Creme Framboesa<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">É uma delicia!!!!</span>&nbsp;</div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes para a delicia de chocolate:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200g de açucar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">6 ovos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">150g de manteiga</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">250g de chocolate para culinária</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50g de farinha</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de natas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">9 framboesas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">raspas de chocolate</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes para cobertura:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">120g açucar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">70g framboesas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">250g queijo Mascarpone</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50g de natas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">framboesas para decorar</span></div><br /> <span style="font-family: Arial, Helvetica, sans-serif;">&nbsp;</span><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Pese e reserve o açucar.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">coloque a&nbsp;Borboleta, as&nbsp;claras e programe 6min/vel3 e nos ultimos 20seg, adicione pelo bocal&nbsp;da tampa 3colheres de sopa do açucar reservado. Retire e coloque numa taça.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno&nbsp;a 180ºC</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Retire a borboleta e deite no copoo açucar, as gemas, a manteiga e programe 5min/70ºC/vel.4.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adicione o chocolate em pedaços e deixe que se funda e misture 20seg/vel5.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Junte a farinha e misture 10seg/ vel.5.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação da cobertura:&nbsp;</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque no copo o açucar, pulverize 10seg/vel.9. Junte as framboesas e programe 10seg/ vel.4.&nbsp;</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adicione o queijo, as natas e programe 10seg/vel.4.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dqzDb8KHsCw/TaGAF4uNWjI/AAAAAAAAAL0/RTTLT8PEuiA/s1600/100_4445.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://1.bp.blogspot.com/-dqzDb8KHsCw/TaGAF4uNWjI/AAAAAAAAAL0/RTTLT8PEuiA/s320/100_4445.JPG" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8318385235648289036?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/O6ut2BLq4XTi9sAXEEmfvEAnti0/0/da"><img src="http://feedads.g.doubleclick.net/~a/O6ut2BLq4XTi9sAXEEmfvEAnti0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/O6ut2BLq4XTi9sAXEEmfvEAnti0/1/da"><img src="http://feedads.g.doubleclick.net/~a/O6ut2BLq4XTi9sAXEEmfvEAnti0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/_0ICey3M3q0" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/delicia-de-chocolate-com-creme.htmltag:blogger.com,1999:blog-5178856812566882569.post-28394488046940101682011-04-19T11:02:00.000+01:002011-04-19T11:02:00.521+01:002011-04-19T11:02:00.521+01:00Rissois de camarão com arroz de tomate<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-iOFCxXcprBA/TaGAemkpExI/AAAAAAAAAL4/z2Y2hb-Kl9M/s1600/100_4450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://3.bp.blogspot.com/-iOFCxXcprBA/TaGAemkpExI/AAAAAAAAAL4/z2Y2hb-Kl9M/s320/100_4450.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-HaX17vOc4g8/TaGAufqFylI/AAAAAAAAAL8/6Wpol83fbMk/s1600/100_4462.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://3.bp.blogspot.com/-HaX17vOc4g8/TaGAufqFylI/AAAAAAAAAL8/6Wpol83fbMk/s320/100_4462.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-2839448804694010168?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/luK3o26J7lCq6HvX89CtrJmy88Y/0/da"><img src="http://feedads.g.doubleclick.net/~a/luK3o26J7lCq6HvX89CtrJmy88Y/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/luK3o26J7lCq6HvX89CtrJmy88Y/1/da"><img src="http://feedads.g.doubleclick.net/~a/luK3o26J7lCq6HvX89CtrJmy88Y/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/JJrHvua5tWU" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/rissois-de-camarao-com-arroz-de-tomate.htmltag:blogger.com,1999:blog-5178856812566882569.post-92145700872919527382011-04-18T09:00:00.000+01:002011-04-18T09:00:05.787+01:002011-04-18T09:00:05.787+01:00Mini- Quiche de fiambre e de espinafres<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">É&nbsp;uma receita boa para mini aperitivos de festas.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Para a base:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">320g farinha tipo65</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">130g de margarina</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">70g de agua</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de açucar</span></div><div style="text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">30g de coentros&nbsp;ou salsa, ou azeitonas, ou 10g de concentrado de tomate.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Para o recheio:</strong></span></div><span style="font-family: Arial, Helvetica, sans-serif;">150g de fiambre</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">150 de queijo</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">4 ovos </span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">200g de natas</span><br /> <span style="font-family: Arial;">150g de espinafres</span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span><br /> <br /> <span style="font-family: Arial, Helvetica, sans-serif;">Estenda a massa bem fininha e forre forninhas pequeninas de tarte.</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Pique o fiambre e o queijo e o espinafre&nbsp;separadamente vel5. Reserve</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Deite os ovos no copo, as natas e bata 15seg vel5</span><br /> <span style="font-family: Arial;">(para as quiches de fiambre misture queijo e o fiambre com metade dos ovos, e para a de espinafres misture queijo e espinafres com a outra metade dos ovos)</span><br /> <span style="font-family: Arial, Helvetica, sans-serif;">Pré-aqueça o forno 180ºC. Leve ao forno durante 20min.</span><br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-cVsSxwKr_F4/TaF_uVzQwGI/AAAAAAAAALw/7HmhZtCS3wg/s1600/100_4451.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://1.bp.blogspot.com/-cVsSxwKr_F4/TaF_uVzQwGI/AAAAAAAAALw/7HmhZtCS3wg/s320/100_4451.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-9214570087291952738?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Cf7k9NY3AwcykqH5uy_XBWzEy04/0/da"><img src="http://feedads.g.doubleclick.net/~a/Cf7k9NY3AwcykqH5uy_XBWzEy04/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Cf7k9NY3AwcykqH5uy_XBWzEy04/1/da"><img src="http://feedads.g.doubleclick.net/~a/Cf7k9NY3AwcykqH5uy_XBWzEy04/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/GcAWoUoyKHE" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com3http://acozinhadatania.blogspot.com/2011/04/mini-quiche-de-fiambre-e-de-espinafres.htmltag:blogger.com,1999:blog-5178856812566882569.post-39231345045575849992011-04-17T10:01:00.000+01:002011-04-17T10:01:00.788+01:002011-04-17T10:01:00.788+01:00Arroz de Pato<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">A minha sogra cozinha o arroz de pato, o meu sogro é quem desfia-o com dois garfos... Resumindo ele faz o trabalho sujo ela leva os louros!!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pato</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 chouriço</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 tiras de bacon fumado</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2&nbsp;cebola</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">5&nbsp;dentes de alho</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ramo de coentros&nbsp;</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ramo de salsa</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">arroz</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 cravinhos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 folha de louro</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">tomate pelado</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">piriri</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Cozer o pato com metade do&nbsp;chouriço às rodelas, o bacon aos pedacinhos, a cebola e os dentes de alho&nbsp;picados grosseiramente, os coentros, a folha de louro,&nbsp;a salsa, sal, piripiri&nbsp;e os cravinhos. Reserve a agua de cozer o pato.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Desfie o pato em tiras fininhas&nbsp;tirando os ossos todos.&nbsp;</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Faça um refogado com&nbsp;1 cebola e os dentes de alho bem picadinhos, coloque o tomate picado.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adicione o&nbsp;pato desfiado. Para cada chavena de arroz adicione 2 chavenas da&nbsp;água onde cozeu o&nbsp;pato. Não deixe&nbsp;cozer muito o arroz e coloque num pirex, adicione&nbsp;a outra metade chouriço crú&nbsp;as rodelas, azeitonas e salsa, leve ao forno a 180º durante 30min a 45min.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><br /> <div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-9j1qO98PHh4/TaF_crAkCyI/AAAAAAAAALs/0YnVfQOaL0Y/s1600/100_4464.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="240" r6="true" src="http://4.bp.blogspot.com/-9j1qO98PHh4/TaF_crAkCyI/AAAAAAAAALs/0YnVfQOaL0Y/s320/100_4464.JPG" width="320" /></span></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-3923134504557584999?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/6aGgAG3pUzgCLrQ-V8MQoJdL-NI/0/da"><img src="http://feedads.g.doubleclick.net/~a/6aGgAG3pUzgCLrQ-V8MQoJdL-NI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6aGgAG3pUzgCLrQ-V8MQoJdL-NI/1/da"><img src="http://feedads.g.doubleclick.net/~a/6aGgAG3pUzgCLrQ-V8MQoJdL-NI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/OB-L3dQ7HRY" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com1http://acozinhadatania.blogspot.com/2011/04/arroz-de-pato.htmltag:blogger.com,1999:blog-5178856812566882569.post-84749558854809713762011-04-16T09:52:00.000+01:002011-04-16T09:52:35.751+01:002011-04-16T09:52:35.751+01:00Croquetes de frango<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Em tempos da dita crise, temos de aproveitar os restinhos de tudo o que sobra!!! Desta vez sobrou frango...depois trasformei em várias refeições!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Ingredientes:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 cebola </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">3 dentes de alho </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 cenouras médias</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">150g de tomate </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50g d azeite</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">75g de bacon</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">700g de frango desfiado</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 caldo de galinha</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">farinha de trigo para panar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos para panar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">pao ralado</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">óleo </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200g de farinha </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">leite qb</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">sal e noz moscada</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque no copo, a cebola, os alhos, o tomate, o azeite, a cenoura e pique 5seg/vel5.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Junte&nbsp;o bacon e refogue 5min/100º/vel1.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adicione o frango o caldo e programe 15 min/ vel inversa/colher/ 100º. Escorra bem o molho&nbsp; e reserve o molho.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Triture o frango 10seg/vel8. Reserve</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Pese o molho que sobrou e junte-lhe leite até prefazer 600g. adicione 200g de farinha, sal e noz moscada e programe 6 min/90º/vel4.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Incorpore o bechamel com a carne e deixe arrefecer.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Deite num saco de pasteleiro e corte a ponta, faça rolos compridos sobre um tabuleiro, corte no tamanho desejado passe por ovo batido e pelo pao ralado. leve a congelar.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Frite em óleo. </span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-l-ez1gLthvw/TaF_LNXKjRI/AAAAAAAAALo/7GColfTVI_Q/s1600/100_4448.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://4.bp.blogspot.com/-l-ez1gLthvw/TaF_LNXKjRI/AAAAAAAAALo/7GColfTVI_Q/s320/100_4448.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8474955885480971376?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/tDWY_1i_wsgDYvOGHtkSAwP7QiM/0/da"><img src="http://feedads.g.doubleclick.net/~a/tDWY_1i_wsgDYvOGHtkSAwP7QiM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/tDWY_1i_wsgDYvOGHtkSAwP7QiM/1/da"><img src="http://feedads.g.doubleclick.net/~a/tDWY_1i_wsgDYvOGHtkSAwP7QiM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/hGiGDz-_CLk" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com2http://acozinhadatania.blogspot.com/2011/04/croquetes-de-frango.htmltag:blogger.com,1999:blog-5178856812566882569.post-76548059408333943982011-04-15T10:55:00.002+01:002011-04-15T10:55:00.246+01:002011-04-15T10:55:00.246+01:00Bolo Chocolate do livro Feito em casa<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Este é o meu bolo favorito do livro Feito em Casa. Mas eu fi-lo&nbsp;à minha maneira!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">É&nbsp;maravilhoso!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">4&nbsp;ovos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">250 de manteiga</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">250g de açucar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200g de chocolate negro</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">4 colheres de sopa farinha com fermento</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado cozido</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200g de chocolate branco</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">100ml de natas </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">200g de maltesers</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><strong>Preparação:</strong></span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coza a lata de leite condensado numa panela com água&nbsp;durante uma hora.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Pré- aqueça o forno a 180ºC.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque no copo da bimby os ovos o açucar e a manteiga, programe 4 min/vel 3/temp 70ºC.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque o chocolate negro e deixe&nbsp; derreter durante 15seg, programe 3min/vel 4. Misture a farinha o fermento. Leve a forno ate ficar cozido.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">deixe arrefecer o bolo e divida-o ao meio coloque o leite condensado cozido.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">derreta o chocolate branco com as natas deite sobre o bolo e decorre-o com os maltesers!!!!</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-NfXwkanH2cE/TaF-xiZ97aI/AAAAAAAAALk/YnuYGOXfWzc/s1600/100_4444.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://2.bp.blogspot.com/-NfXwkanH2cE/TaF-xiZ97aI/AAAAAAAAALk/YnuYGOXfWzc/s320/100_4444.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-7654805940833394398?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/2O0HbQrJxWbOE4aX-a89zD1LQVQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/2O0HbQrJxWbOE4aX-a89zD1LQVQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/2O0HbQrJxWbOE4aX-a89zD1LQVQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/2O0HbQrJxWbOE4aX-a89zD1LQVQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/RH_WmuQGJUQ" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/04/bolo-chocolate-do-livro-feito-em-casa.htmltag:blogger.com,1999:blog-5178856812566882569.post-80977294885531642892011-04-15T09:01:00.002+01:002011-04-15T09:01:00.369+01:002011-04-15T09:01:00.369+01:00Livro Feito em Casa de Joana Roque<div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adoro este Livro. Adorei o workshop.....tem receitas fantasticas...</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial;">A&nbsp;Joana é uma pessoa muito simpática, boa cozinheira!!&nbsp;As receitas delas inspiram qualquer pessoa!!!! &nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-VQyS55Gjy08/TaW5_lajHzI/AAAAAAAAAMQ/SRMTnwlwOEc/s1600/100_4478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" r6="true" src="http://3.bp.blogspot.com/-VQyS55Gjy08/TaW5_lajHzI/AAAAAAAAAMQ/SRMTnwlwOEc/s320/100_4478.JPG" width="240" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-8097729488553164289?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/qa2Z-ptgD-ZTeVVh4NkkRLB4YRw/0/da"><img src="http://feedads.g.doubleclick.net/~a/qa2Z-ptgD-ZTeVVh4NkkRLB4YRw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qa2Z-ptgD-ZTeVVh4NkkRLB4YRw/1/da"><img src="http://feedads.g.doubleclick.net/~a/qa2Z-ptgD-ZTeVVh4NkkRLB4YRw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/vc0XjtvvRrQ" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com0http://acozinhadatania.blogspot.com/2011/04/livro-feito-em-casa-de-joana-roque.htmltag:blogger.com,1999:blog-5178856812566882569.post-22697380487508097782011-04-14T09:30:00.003+01:002011-04-14T09:30:01.394+01:002011-04-14T09:30:01.394+01:00Cup Cakes<div class="separator" style="clear: both; text-align: justify;"></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adoro cup cakes!!!!!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;"><br /> </span></div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes para a massa:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">500g de farinha</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">225g de açucar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">10g de fermento em pó</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">5g sal</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">raspa de limão</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ovos</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">130ml de leite</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">120g de óleo</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">25g de manteiga</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Ingredientes para cobertura:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">120g açucar</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">70g framboesas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">250g queijo Mascarpone</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">50g de natas</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">framboesas para decorar</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação da massa:</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque os ingredientes secos no copo, misture 10seg/vel.3. Junte o&nbsp;leite, o óleo e os ovos, programe 5min /ve.3. Misture manteiga derretida 2min/vel.3, coloque dentro das formas de queque. Leve no forno a cozer em forno pré-aquecido a 180ºC, durante 12 min. deixe arrefecer.</span></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><strong><span style="font-family: Arial, Helvetica, sans-serif;">Preparação da cobertura:&nbsp;</span></strong></div><div class="separator" style="clear: both; text-align: justify;"><br /> </div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque no copo o açucar, pulverize 10seg/vel.9. Junte as framboesas e programe 10seg/ vel.4.&nbsp;</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: Arial, Helvetica, sans-serif;">Adicione o queijo, as natas e programe 10seg/vel.4. Coloque o preparado num saco de pasteleiro e decore os queques frios!!!!&nbsp;&nbsp;&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"><br /> </div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-CGeplFnXp4Q/TaF96io-0QI/AAAAAAAAALY/gkRCWDCYT7k/s1600/100_4437.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://1.bp.blogspot.com/-CGeplFnXp4Q/TaF96io-0QI/AAAAAAAAALY/gkRCWDCYT7k/s320/100_4437.JPG" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-YVhLoBDftpM/TaF-CZjg85I/AAAAAAAAALc/B-hsO53mRdc/s1600/100_4441.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://4.bp.blogspot.com/-YVhLoBDftpM/TaF-CZjg85I/AAAAAAAAALc/B-hsO53mRdc/s320/100_4441.JPG" width="320" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-h4OhySg7G0Q/TaF-Ka0hedI/AAAAAAAAALg/HdHdzIBnuh8/s1600/100_4446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" r6="true" src="http://1.bp.blogspot.com/-h4OhySg7G0Q/TaF-Ka0hedI/AAAAAAAAALg/HdHdzIBnuh8/s320/100_4446.JPG" width="320" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5178856812566882569-2269738048750809778?l=acozinhadatania.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ah4u8xX0nRlOOtQiylIfhrHddbA/0/da"><img src="http://feedads.g.doubleclick.net/~a/ah4u8xX0nRlOOtQiylIfhrHddbA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ah4u8xX0nRlOOtQiylIfhrHddbA/1/da"><img src="http://feedads.g.doubleclick.net/~a/ah4u8xX0nRlOOtQiylIfhrHddbA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/blogspot/dbkcc/~4/Fnz2lrvbhOs" height="1" width="1"/>Tâniahttp://www.blogger.com/profile/08327048385248300542noreply@blogger.com2http://acozinhadatania.blogspot.com/2011/04/cup-cakes.html