<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1646072437034933431</atom:id><lastBuildDate>Sat, 21 Sep 2024 03:30:48 +0000</lastBuildDate><category>Dessert</category><category>Lovely Design</category><category>Cocktail</category><category>In the Kitchen</category><category>Japanese</category><category>Kitchenware</category><category>Cake</category><category>Chicago</category><category>Eat out</category><category>Fruit</category><category>Jell-O</category><category>Matcha</category><category>Mousse</category><category>Summer</category><category>Tasty accessories</category><category>Tea</category><category>cupcake</category><title>Eatable Joys</title><description>By Sammi</description><link>http://eatablejoys.blogspot.com/</link><managingEditor>noreply@blogger.com (Eatable Joys)</managingEditor><generator>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-804475257697016658</guid><pubDate>Fri, 03 Jun 2011 14:39:00 +0000</pubDate><atom:updated>2011-06-03T09:39:02.578-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cupcake</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><title>Sugar Bliss</title><atom:summary type="text">When I got home from work this afternoon, this is what was waiting for me on the kitchen counter top. I jumped for joy!

&amp;nbsp;
There they were...... 6 tiny pretty mini cupcakes in a brown box.&amp;nbsp; But I couldn&#39;t resist, and ate one before taking the pictures to show you. So now a red velvet cupcake is truly my tummy&#39;s eatable joy.
Sugar Bliss is one of my favorite cupcake stores in Chicago. </atom:summary><link>http://eatablejoys.blogspot.com/2011/06/sugar-bliss.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguQdgmEJBoGv7325l81u-p-Q6zbISRCJg6DOjJ1WYFEn7BDAKm2LgkjkSxwGi72cLQI7NcAoYBLPjGxMYXBU_KzDnHyvoGAvqbaSxHrV8wZle81Vi2DYABo-PhebqJPnX0o8TrQSz_PrTW/s72-c/image.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-6368478959204036880</guid><pubDate>Wed, 01 Jun 2011 17:37:00 +0000</pubDate><atom:updated>2011-06-01T12:37:52.139-05:00</atom:updated><title>Sarah Cihat :: Dirt</title><atom:summary type="text">Happy June, everyone. I first saw&amp;nbsp;Sara&amp;nbsp;Cihat&#39;s Rehabilitated Dishware years ago, I have been smitten ever since. Subsequently, Dirt, her porcelain collection, has been added to her portfolio. I think they are so comely. And I can&#39;t stop picturing myself on the patio reading book and sipping tea out of these pretty cups.&amp;nbsp;</atom:summary><link>http://eatablejoys.blogspot.com/2011/06/sarah-cihat-dirt.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLNs8Glh9YE39IBa2WLGgtMxGa6mOjXCGj7HUwYXGDMGPrT4okum62LgbyScD1dQGkijjrMULS0hYMVegHMFHCPan1-0glqG4JtYxjuY9yDxmdkY65tNshE0zr5V8kH8kQpU_XJ63jcz94/s72-c/Picture+2.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-8461337575009819699</guid><pubDate>Tue, 31 May 2011 23:57:00 +0000</pubDate><atom:updated>2011-05-31T18:57:26.572-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktail</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><title>Summertime cocktail :: Summer Bliss</title><atom:summary type="text">I hope you all had a wonderful memorial day weekend. Finally it feels like summer here in Chicago. It&#39;s time to head out to the beach or hang out by the pool and sip a cold summer beverage.

Even thought I don&#39;t like drinking, I somehow find myself enjoying creating new cocktails for my friends to try. And they seem to love them. I like the pretty color of Hpnotiq and I love drinking lemony </atom:summary><link>http://eatablejoys.blogspot.com/2011/05/summertime-cocktail-summer-bliss.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf8hrz72l3i80ak740HYOK2arsJ0u7FNAy0-zQgAFyQdjKIyOAYHQquafXXCN8JfQWk1vNSBtgbHr5kUVatXVDDzzc2ygGaDS9xdh4YF4Nzk4fxESNgsKOyKNvMpz3ioSLtUIoOjPV2F4f/s72-c/Lemony+drink.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-6569768997226353538</guid><pubDate>Mon, 30 May 2011 14:27:00 +0000</pubDate><atom:updated>2011-05-30T18:07:11.579-05:00</atom:updated><title>Lovely Creation: Beet Cake</title><atom:summary type="text">
beet cake from tiger in a jar on Vimeo.
I saw this pretty vdo on one of my favorite blog &#39;Poppytalk&#39;. It&#39;s created by Tiger in a jar, a creative studio run by husban and wife duo, Matt &amp;amp; Julie. Let&#39;s bake beet cake, everyone!</atom:summary><link>http://eatablejoys.blogspot.com/2011/05/lovely-creation-beet-cake.html</link><author>noreply@blogger.com (Eatable Joys)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-7297522543005575753</guid><pubDate>Sat, 28 May 2011 05:59:00 +0000</pubDate><atom:updated>2011-05-30T09:26:42.891-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cocktail</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><category domain="http://www.blogger.com/atom/ns#">Jell-O</category><title>Lovely Creation: Jell-O Shots</title><atom:summary type="text">Paloma Jelly Shot, Topped with a tiny grapefruit&amp;nbsp;The Bramble Jello Shots&amp;nbsp;Washington AppleCucumber-Lime Margarita Jello Shot, with cucumber ribbons. Cayenne Spinkle on the sideMango and Mandarin Cosmo
I am in awe when I saw these pretty jello shots. Who would have thought that jello shots could be this sophisticate and amazingly beautiful. These are the work of Michelle Palm from Jello </atom:summary><link>http://eatablejoys.blogspot.com/2011/05/lovely-creation-jell-o-shots.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQyMmOyb2B6pxlQbvBLTM13u5PH5YRveegZoxtz6lkDoaYz1hpGuDuvaMZmntDuTj36Ov3fmaqTOKgCtrW8XPF8s2_OgCQk0LqqsLNgr3fw-_k3LTC0wYCUlbt3p3BwqwoixQqAtfOJM5s/s72-c/Picture+7.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-4414428323677122855</guid><pubDate>Tue, 03 May 2011 02:39:00 +0000</pubDate><atom:updated>2011-05-02T21:44:20.871-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Japanese</category><category domain="http://www.blogger.com/atom/ns#">Lovely Design</category><title>Yoshitomo Nara Sake</title><atom:summary type="text">



I&#39;m so swoon when I saw these Yoshitomo Nara sake from  Hello Sandwich. I have to share them with you.&amp;nbsp;</atom:summary><link>http://eatablejoys.blogspot.com/2011/05/yoshitomo-nara-sake.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0o5PspsxYZUAM0AqCeuQ7e85Uudf4fKKnLDaZsDkWT69-2vVH7sQ2JiJ5bPIyLM4uCd34CrayOFrzZra3L5phopVpxRX_45_Ztji8_jqL0InfczjzXSlxyq2I1myqgAq1cEN6b1wLLKqF/s72-c/Picture+9.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-770885550154900889</guid><pubDate>Fri, 08 Apr 2011 04:32:00 +0000</pubDate><atom:updated>2011-05-28T10:47:12.500-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lovely Design</category><title>Lovely Palette: Spring color</title><atom:summary type="text">
Spring is finally here. I love when there are buds on trees. Grass changes from brown to green. The air is getting warmer every day. Beautiful flowers awake from their winter sleep.&amp;nbsp;
These are few items that I would love to have to add lovely Spring color in my kitchen.
1. Honesty Butter Bell from&amp;nbsp;Avoca&amp;nbsp;&amp;nbsp;2. Bubblegum Guest dessert Feature by&amp;nbsp;Amy Atlas &amp;nbsp;3. New </atom:summary><link>http://eatablejoys.blogspot.com/2011/04/lovely-palette-spring-color.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtR0ohWZ7Zx0WvHeJ6AsaXr0LA7QoOsvY3c9G2HR4-on6jCYCwv3cG0-Dg4J5xNz-eHVrT5Kz2uumeEM7MYF1_LyPKJzrkIFEVoVmW-fVl332gt4ChQHLQ-tZgkG8gCLZ8pwWYeXIpDpFy/s72-c/Spring.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-664970229460603333</guid><pubDate>Mon, 04 Apr 2011 14:00:00 +0000</pubDate><atom:updated>2011-04-08T14:02:01.951-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Tasty accessories</category><title>Tasty accessories : Pass the Salt, Please!</title><atom:summary type="text">



Yummy Potato Chip &amp;amp; Popcorn necklaces from British designer&amp;nbsp;Tatty Devine</atom:summary><link>http://eatablejoys.blogspot.com/2011/04/tasty-accessories-pass-salt-please.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRle_QsjylE44cfWmseyoCxCau1dR_v28xy5kjafA7DY6yAGZlkjnaJABEYdE8IJuRqta2ftppWTQ3iK0F0WssgtWf3cgu99xhL0Un6bEw3L8RBANDQDxS_Q5QKAkaOB292XNYVu77qhS7/s72-c/Picture+10.png" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-4860733903011766754</guid><pubDate>Sun, 03 Apr 2011 20:55:00 +0000</pubDate><atom:updated>2011-04-03T16:00:47.805-05:00</atom:updated><title>Dinner in The Sky</title><atom:summary type="text">




I don&#39;t know about you but I was so excited when I learned about&amp;nbsp;Dinner In The Sky. Speaking of unique dining experiences,&amp;nbsp;Dinner In The Sky&amp;nbsp;is definitely up my alley. Height and I aren&#39;t really great friends, but I really want to have a dinner up in the sky 160 - 180 feet above the ground with 360 degree view. Hmm.... if I actually do it, I&#39;d better not drop my fork. Beyond </atom:summary><link>http://eatablejoys.blogspot.com/2011/04/dinner-in-sky.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdAU018kicbe7AJOh4K3k_-deyJj7jXDjvUHzRIrtENRP33snnNrZcWfjT2OVzf46rLJg71V7iUrW7x22pj009y02-xsSFQscgtI9TKEVewNlhyhi4W7F2_Av7prQ6ThA3oXdbKoOjfGbd/s72-c/Picture+2.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-784512539009716942</guid><pubDate>Thu, 31 Mar 2011 21:32:00 +0000</pubDate><atom:updated>2011-05-29T14:07:57.599-05:00</atom:updated><title>State of being desired : lovely cakes</title><atom:summary type="text">
 

After my fail attempt to bake beautiful cake last nigh, I can&#39;t stop looking at all these adorable cakes. They absolutely can brighten my day.

Sources (from top to bottom) Darling Dexter, Desserts for Breakfast, Sweet Design by Amy Atlas, Sweet Lulu, I am baker, oh happy day</atom:summary><link>http://eatablejoys.blogspot.com/2011/03/all-way-in-my-mind-lovely-cakes.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuyEEkSFB00FrQg6yZR1Ot2szPXmD8LHdHz4M0W-d0F3wrpOiKmGB7Hf83MlggVxv7W6Qg4HuUH950qafQfQdXeg_6v306RqstWpP8vpovKkWRQHQcQhaoxFsi12e9e-k5eALhQ5biro7/s72-c/Pink+Cake.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-1852743465052387142</guid><pubDate>Thu, 31 Mar 2011 13:55:00 +0000</pubDate><atom:updated>2011-03-31T08:55:15.311-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cake</category><category domain="http://www.blogger.com/atom/ns#">Dessert</category><category domain="http://www.blogger.com/atom/ns#">In the Kitchen</category><category domain="http://www.blogger.com/atom/ns#">Matcha</category><title>In the Kitchen: Matcha Sponge Cake</title><atom:summary type="text">&amp;nbsp;
I baked Matcha sponge cake last night. It was my first time ever baking a sponge cake. It&#39;s not as easy as I thought it would be. My cake turned out too firm for a sponge cake and too sweet for my taste. But it dose look good (good enough for me to take picture and show you. ^_^) You will see more of me &amp;amp; sponge cake for sure..... </atom:summary><link>http://eatablejoys.blogspot.com/2011/03/in-kitchen-matcha-sponge-cake.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0ihoefMCmqTDXTH3OlO-JUcI8VYtKvt_y4Owg5CrzCU8IGEZIyNERvidLyr34B-Ua1vrDSJzv89cR2J5m8VvYy1u7AVXFpqWF9NbcCPs93Xile_s88n5CbFGgsqOsvUwnLI1oeyF97rUY/s72-c/IMG_2104.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-3879038509486454860</guid><pubDate>Sun, 27 Mar 2011 16:48:00 +0000</pubDate><atom:updated>2011-03-27T11:48:31.477-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Japanese</category><category domain="http://www.blogger.com/atom/ns#">Kitchenware</category><category domain="http://www.blogger.com/atom/ns#">Lovely Design</category><title>Yum Yum Cover</title><atom:summary type="text">


I am really loving these blown glass food cover designed by Japanese designer duo, Hiromi Taki and Tomonori Ohata from Switch Design.
Via. Spoon &amp;amp; Tamago</atom:summary><link>http://eatablejoys.blogspot.com/2011/03/yum-yum-cover.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitaIFmkc1x2ijWjT5mMEqPOFAnPr6JbOc9I0tCTqX4Ge0l-M04B3RUuPPNd61ExtjbLhUrJV7QboroaMoE1sIZMue8YSBW5r2MAO12gqP3Uy6zw5XdxuzVc2okPJ7nf1pf6JIVDTGOrpIG/s72-c/Picture+1.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-7192450556833897527</guid><pubDate>Sat, 26 Mar 2011 15:44:00 +0000</pubDate><atom:updated>2011-03-26T14:08:57.900-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kitchenware</category><category domain="http://www.blogger.com/atom/ns#">Lovely Design</category><category domain="http://www.blogger.com/atom/ns#">Tea</category><title>Hot tea for hottie</title><atom:summary type="text">Recently, my boyfriend has grown his love of drinking tea, and he accidentally brought loose leaf tea instead of tea leaves in filterbags. That does make me curious about what kind of steeping essentials there are out there for the full-leaf tea drinker.... 

1.&amp;nbsp; Arta Tea infuser and saucer in Melon/Brown $19.89&amp;nbsp; 2. Submarine tea infuser $18 3. Sharky tea infuser 4.&amp;nbsp; Stainless </atom:summary><link>http://eatablejoys.blogspot.com/2011/03/hot-tea-for-hottie.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6fF_gxjaR8AVQ7SJnE4S-Hm_lhu-yQODlkUDHOgmNbSOWjjF35wjnHpKihFckl3Bm3DktGqJ_BgupkzileoxifOZnxh03O06vbQk7w1Dje73V6bEuR5ELYCRQVupIEjbFjRqtvUBflFd/s72-c/TeaInfusers.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-3394210815531363227</guid><pubDate>Wed, 23 Mar 2011 19:00:00 +0000</pubDate><atom:updated>2011-03-31T09:19:13.550-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicago</category><category domain="http://www.blogger.com/atom/ns#">Eat out</category><title>Great food Good time: Graham Elliot</title><atom:summary type="text">
We chose to go to Graham Elliet, this year, for my best friend Mina&#39;s birthday. Chef Graham Elliet is a formerly the chef de cuisin of Avenues. It is a perfect place for a great meal without the stuffiness of high-end, upscale restaurant. We had a fun time there while having great food. I couldn&#39;t stop myself from munching down those popcorn appetizers, seasoned with cracked pepper, chives, </atom:summary><link>http://eatablejoys.blogspot.com/2011/03/great-food-good-time.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCnmPrAxM6OZ2AyS-lZE7QsoJ4RS58zdpDIxUIu14iNYmt4krmz9sQq59N4u5ZEZPWZeVbmC2L3knAHIBIuoWPa307B1rz02lO7EW0Y2_tEJIjY0ThpxTpRUAqgvLG6yX9A9v_bQMWtOe/s72-c/GE_interior.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1646072437034933431.post-6419969363404582860</guid><pubDate>Mon, 21 Mar 2011 18:16:00 +0000</pubDate><atom:updated>2011-03-31T08:56:19.703-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Dessert</category><category domain="http://www.blogger.com/atom/ns#">Fruit</category><category domain="http://www.blogger.com/atom/ns#">In the Kitchen</category><category domain="http://www.blogger.com/atom/ns#">Mousse</category><title>In the Kitchen: Berries mousse....</title><atom:summary type="text">One fun things of going to Thai Buddhist Temple is most people bring  yummy home-cooked meal to the temple. It&#39;s the best place you can find  authentic Thai food. And everybody there are so joyful and so welcoming. Yesterday, I decided to go to Thai Buddhist temple. After almost hour long of chanting, praying and meditating, the feast begin!!

I always say that I want cook food and bring to the </atom:summary><link>http://eatablejoys.blogspot.com/2011/03/food-i-contribute.html</link><author>noreply@blogger.com (Eatable Joys)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheIZppJv_J7pEH__2g9x6i6tPvHEI6cz2hs3OJX73xa17hyPY1YrEkFNpZ1c1f5x19n0mePACV-3cuEufBG81LP78GzJsLw3QTUSucOXEp4fCKGTA7jYp0JFUkNSxr8giQI6mkOoldrItY/s72-c/IMG_2058.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>